Saffron Cream Fudge Indian Recipe

Almond or pistachio slivers, for garnish Blend the cashews with 2 tablespoons of almond milk into a smooth thick cashew cream Use more almond milk or 1/2 cup thick cashew cream, only if needed, to ble Continue Reading →

Gluten-Free Gulab Jamun Indian Recipe

In a bowl, combine oat flour, arrowroot, soy milk powder, rice flour, almond meal, baking powder, baking soda, and salt Whisk well or sift In another bowl, combine the sweet potato puree, milk, oil, a Continue Reading →

Pistachio Spoon Fudge Indian Recipe

Grind the pistachios in a blender or food processor with oats and cornstarch until the nuts are ground to a coarse flour Pulse 5 to 10 seconds at a time Add the coconut flour, salt, cardamom seeds, an Continue Reading →

Gluten-Free Oat Naan Indian Recipe

Combine the warm water, sugar, and yeast in a bowl Mix and let sit until frothy, about 5 minutes Add the flaxseed meal and mix in Let it sit for 2 minutes to thicken. In another bowl, combine the oat Continue Reading →

Dahi Vada Indian Recipe

Preheat the oven to 425°F Line a baking sheet with parchment paper In a bowl, add all the dry ingredients Whisk well to combine In another bowl, mix all the wet ingredients The milk will curdle Add th Continue Reading →

Savory Oats Hash Indian Recipe

Wash the oats and soak in 2 cups of water for 7 to 8 minutes Steps 2 through 4 take about the same time, so the oats do not have to be soaked in advance Steps 2 through 4 take about the same time, so Continue Reading →