Whole Grain Mustard
Boil both the mustard greens and spinach leaves till soft. Remove excess water and mash the leafy vegetables well and reserve. Heat 4 tbsp ghee and add ginger, garlic, green chilies and broken red chi Continue Reading →
Tag: index-recipes-vegetarian
Vegetarian Salad Recipes With Protein
In a large bowl, combine the fennel, oranges, olives and parsley Set aside In a small bowl, whisk together the oil, lemon juice, sugar and salt and pepper to taste Pour the dressing over the salad and Continue Reading →
Vegetarian Chili
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, chili powder, cumin, and ¼ teaspoon of the salt Cook, stirring occasi Continue Reading →
Vegetable Salad
In a large bowl, combine the watercress, carrot, cabbage, tomatoes, bell pepper, chickpeas, olives and avocado and set aside In a small bowl, combine the oil, lemon juice, salt, black pepper and sugar Continue Reading →
Uttapam
Wash the rice and lentils seperately and seperately soak in some water such that they are totally covered for about 3 hours. Blend into a smooth paste, using some water, the lentils and the rice (sepe Continue Reading →
Upma
Fry cream of wheat on a dry pan for 5 minutes and set aside. Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad dal, cashewnut, and garlic clove. Wait till mustard seeds stop splitt Continue Reading →
Upma Recipe
Fry cream of wheat on a dry pan for 5 minutes and set aside. Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad dal, cashewnut, and garlic clove. Wait till mustard seeds stop splitt Continue Reading →
Tomato Chutney For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
South Indian Vegetarian Curry Recipes For Lunch
Heat the oil with half of the mustard seeds in a large saucepan. Add remaining mustard seeds when the cooked seeds begin to pop. Add the garlic and saute until tender. Add the spinach, a small amount Continue Reading →
Souffles
Set your oven to 350 degrees F before doing anything else and grease an 8×13-inch baking dish In a food processor, add the sweet potatoes and silken tofu and pulse until smooth Add the remaining filli Continue Reading →
Saag Aloo
Make Masala with leek, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets Cut the potatoes into cubes (8 pieces each) Add both to Masala and lower heat to simmer Continue Reading →
Sag Aloo
Make Masala with leek, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets Cut the potatoes into cubes (8 pieces each) Add both to Masala and lower heat to simmer Continue Reading →
Roasted Potatoes
Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the potatoes and shallot to a baking Continue Reading →
Roasted Potatoes With Rosemary
Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the potatoes and shallot to a baking Continue Reading →
Roasted Red Potatoes
In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes Drain and cut into 1/4-inch slices Transfer to a large bowl and add the parsley, chives and tarra Continue Reading →
Roasted Red Potatoes With Rosemary
In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes Drain and cut into 1/4-inch slices Transfer to a large bowl and add the parsley, chives and tarra Continue Reading →
Rice With Beans
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Do not let it brown; reduce the Continue Reading →
Rice And Beans
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Do not let it brown; reduce the Continue Reading →
Rice And Beans Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Do not let it brown; reduce the Continue Reading →
Red Chutney For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Red Chutney For Masala Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Recipes With Radishes
In a small bowl, combine the daikon and red radishes and set aside In a separate small bowl, combine the vinegar, sugar, mirin, oil and salt and mix well Pour the dressing over the radishes Set aside Continue Reading →
Recipes With Coriander
Blend all the above to a smooth paste adding a little water. Can be refrigerated for about 1-2 days. Mint Chutney Continue Reading →
Recipe For Vegetarian Chili
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, chili powder, cumin, and ¼ teaspoon of the salt Cook, stirring occasi Continue Reading →
Recipe For Roasted Potatoes
Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the potatoes and shallot to a baking Continue Reading →
Recipe For German Potato Salad
In a large pot of boiling salted water, cook the potatoes until just tender, about 30 minutes Drain well and set aside to cool In a large skillet, heat the oil over medium heat Add the tempeh bacon an Continue Reading →
Recipe For Corn Salad
Salt Pepper Olive oil Strip fresh corn then boil briefly, then refresh in cold water to stop the cooking. Cut off the kernels – about 3 cups. Film a large frying pan with olive oil and saute diced gre Continue Reading →
Rava Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Rava Idli
Lightly wash urad, and cover with chlorine-free water. Grind methi and mix with urad, along with salt, and allow to soak uncovered for 3 hours. Soften the cream of rice by soaking for the final 15 min Continue Reading →
Rasam Recipe
Pressure cook the dal, onions, green beans and tomato till done. The dal should be soft and mushy. Set aside. Add the sambhar powder, sugar(jaggery), coriander leaves, tamarind juice and salt to taste Continue Reading →
Rasmalai
Bring the milk to the boil in a heavy pot. Turn down the heat so as to allow the milk to simmer vigorously without boiling over. The milk must reduce considerably, to about one third of its original a Continue Reading →
Raita Recipe For Biryani
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →
Raita For Biryani
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →
Pudina Chutney For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Piccata
Preheat the oven to 275°F Season the seitan with salt and pepper to taste and dredge in the flour In a large skillet, heat 2 tablespoons of the oil over medium heat Add the dredged seitan and cook unt Continue Reading →
Peanut Chutney For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Pav Bhaji
Immerse the potatoes in hot water and bring to a boil. Cover and boil for 10-15 minutes. Remove the peel and if they are big, cut into 1-inch pieces. Slice the onion and fry in oil till brown. When co Continue Reading →
Pav Bhaji Recipe
Immerse the potatoes in hot water and bring to a boil. Cover and boil for 10-15 minutes. Remove the peel and if they are big, cut into 1-inch pieces. Slice the onion and fry in oil till brown. When co Continue Reading →
Papaya Salad
In a large skillet, heat 1 tablespoon of the oil over medium heat Add the seitan and cook until browned on both sides, about 5 minutes Add the garlic and cook until fragrant, about 30 seconds Transfer Continue Reading →
Paneer Tikka
Mix together all the ingredients for the marinade with some salt and set aside. Cut the veggies into juliennes and add the chat masala and remaining marinade(if any)to them. Brush the marinade on the Continue Reading →
Paneer Tikka Masala
Mix together all the ingredients for the marinade with some salt and set aside. Cut the veggies into juliennes and add the chat masala and remaining marinade(if any)to them. Brush the marinade on the Continue Reading →
Paneer Tikka Recipe
Mix together all the ingredients for the marinade with some salt and set aside. Cut the veggies into juliennes and add the chat masala and remaining marinade(if any)to them. Brush the marinade on the Continue Reading →
Oven Roasted Potatoes
Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the potatoes and shallot to a baking Continue Reading →
Onion Bhaji Recipe
Immerse the potatoes in hot water and bring to a boil. Cover and boil for 10-15 minutes. Remove the peel and if they are big, cut into 1-inch pieces. Slice the onion and fry in oil till brown. When co Continue Reading →
Onion Chutney For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Mustard Greens
Boil both the mustard greens and spinach leaves till soft. Remove excess water and mash the leafy vegetables well and reserve. Heat 4 tbsp ghee and add ginger, garlic, green chilies and broken red chi Continue Reading →
Mexican Corn Salad Recipe With Mayo
Salt Pepper Olive oil Strip fresh corn then boil briefly, then refresh in cold water to stop the cooking. Cut off the kernels – about 3 cups. Film a large frying pan with olive oil and saute diced gre Continue Reading →
Masala Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Lentil Salad
Bring a medium saucepan of salted water to boil over high heat Add the lentils, return to a boil, then reduce to low Cover and cook until the lentils are tender, about 40 minutes Drain the lentils wel Continue Reading →
Kheer
Take a open pan and add the rice and milk to it. Boil the rice in the milk on a medium fire until the rice is completely done. This should take about 20-30 minutes. Now add the custard powder and keep Continue Reading →
Kheer Recipe
Take a open pan and add the rice and milk to it. Boil the rice in the milk on a medium fire until the rice is completely done. This should take about 20-30 minutes. Now add the custard powder and keep Continue Reading →
Kadhi Recipe
Mix the turmeric, salt and the besan in the buttermilk, add 2-3 cups of water and bring to a boil on low heat, stiring conntinuously. Set aside. Mix all the pakodi ingredients with a little water in a Continue Reading →
Jalfrezi
Heat the oil in a pan and add cumin seeds. When they splutter, add red chilies, onions and fry for a while. When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic paste a Continue Reading →
Idli Recipe
Lightly wash urad, and cover with chlorine-free water. Grind methi and mix with urad, along with salt, and allow to soak uncovered for 3 hours. Soften the cream of rice by soaking for the final 15 min Continue Reading →
Green Juice
Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander Separately heat Ghee(clarified butter) in a vessel & fry onions and chicken till golden brown Add tomatoes, c Continue Reading →
Green Chutney For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
German Potato Salad
In a large pot of boiling salted water, cook the potatoes until just tender, about 30 minutes Drain well and set aside to cool In a large skillet, heat the oil over medium heat Add the tempeh bacon an Continue Reading →
German Potato Salad With Dill
In a large pot of boiling salted water, cook the potatoes until just tender, about 30 minutes Drain well and set aside to cool In a large skillet, heat the oil over medium heat Add the tempeh bacon an Continue Reading →
Fried Chicken Breast
Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Make paste of almonds and cashews. Make paste of ginger and garlic. Heat oil in a pan. Add cum Continue Reading →
Easy Vegetarian Recipes For Beginners
Blend together the large tomato, one onion, cumin seeds, ginger, garlic, green chillies,cinammon and cloves to a smooth paste using very little water. Slice the other onion. Heat the ghee and add the Continue Reading →
Easy Indian Recipes For Beginners
Blend together the large tomato, one onion, cumin seeds, ginger, garlic, green chillies,cinammon and cloves to a smooth paste using very little water. Slice the other onion. Heat the ghee and add the Continue Reading →
Dum Aloo
Boil the potatoes. Peel them and prick the potatoes with a fork. Fry the potatoes in hot oil till they turn slightly brown. Drain and set aside. Heat oil in a shallow pan and fry the onions to light b Continue Reading →
Dum Aloo Recipe
Boil the potatoes. Peel them and prick the potatoes with a fork. Fry the potatoes in hot oil till they turn slightly brown. Drain and set aside. Heat oil in a shallow pan and fry the onions to light b Continue Reading →
Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Dosa Recipe
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Dal Fry
Boil the toor dal with 3 cups of water. Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water. Fry the gr Continue Reading →
Dal Makhani
Rinse rice and lentils separately, then soak them in 2 1/2 cups of water for 20-25 minutes. Drain them well and put off to side. Slowly dry-fry onions, in heavy saucepan. When they begin to caramelise Continue Reading →
Dal Makhani Recipe
Rinse rice and lentils separately, then soak them in 2 1/2 cups of water for 20-25 minutes. Drain them well and put off to side. Slowly dry-fry onions, in heavy saucepan. When they begin to caramelise Continue Reading →
Corn Salad With Feta
Salt Pepper Olive oil Strip fresh corn then boil briefly, then refresh in cold water to stop the cooking. Cut off the kernels – about 3 cups. Film a large frying pan with olive oil and saute diced gre Continue Reading →
Corn Salad With Fritos
Salt Pepper Olive oil Strip fresh corn then boil briefly, then refresh in cold water to stop the cooking. Cut off the kernels – about 3 cups. Film a large frying pan with olive oil and saute diced gre Continue Reading →
Corn Salad With Mayo
Salt Pepper Olive oil Strip fresh corn then boil briefly, then refresh in cold water to stop the cooking. Cut off the kernels – about 3 cups. Film a large frying pan with olive oil and saute diced gre Continue Reading →
Corn Salad
Salt Pepper Olive oil Strip fresh corn then boil briefly, then refresh in cold water to stop the cooking. Cut off the kernels – about 3 cups. Film a large frying pan with olive oil and saute diced gre Continue Reading →
Corn Salad With Black Beans
Salt Pepper Olive oil Strip fresh corn then boil briefly, then refresh in cold water to stop the cooking. Cut off the kernels – about 3 cups. Film a large frying pan with olive oil and saute diced gre Continue Reading →
Coriander Chutney For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Coconut Chutney For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Chutney For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Chutney Recipes For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Chole Bhature
Blend together the large tomato, one onion, cumin seeds, ginger, garlic, green chillies,cinammon and cloves to a smooth paste using very little water. Slice the other onion. Heat the ghee and add the Continue Reading →
Chole Recipe
Blend together the large tomato, one onion, cumin seeds, ginger, garlic, green chillies,cinammon and cloves to a smooth paste using very little water. Slice the other onion. Heat the ghee and add the Continue Reading →
Chickpea Salad
In a small bowl, combine the oil, vinegar, garlic, basil, salt and black pepper Mix well and set aside Preheat the grill In a large bowl, combine the eggplant, onion, fennel, mushrooms, zucchini and b Continue Reading →
Chickpea Salad With Feta
In a small bowl, combine the oil, vinegar, garlic, basil, salt and black pepper Mix well and set aside Preheat the grill In a large bowl, combine the eggplant, onion, fennel, mushrooms, zucchini and b Continue Reading →
Chicken Pho
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →
Chicken Madras
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →
Chicken Makhani
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →
Chicken Jalfrezi
Heat the oil in a pan and add cumin seeds. When they splutter, add red chilies, onions and fry for a while. When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic paste a Continue Reading →
Chicken Bhuna
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →
Chana Chaat Recipe With Yogurt
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →
Carrot Salad
In a large bowl, combine the carrots, oranges, cashews and cilantro and set aside In a small bowl, combine the orange juice, lime juice, sugar and salt and pepper to taste Whisk in the oil until blend Continue Reading →
Carrot Salad With Pineapple
In a large bowl, combine the carrots, oranges, cashews and cilantro and set aside In a small bowl, combine the orange juice, lime juice, sugar and salt and pepper to taste Whisk in the oil until blend Continue Reading →
Carrot Salad With Raisins
In a large bowl, combine the carrots, oranges, cashews and cilantro and set aside In a small bowl, combine the orange juice, lime juice, sugar and salt and pepper to taste Whisk in the oil until blend Continue Reading →
Carrot Juice
Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander Separately heat Ghee(clarified butter) in a vessel & fry onions and chicken till golden brown Add tomatoes, c Continue Reading →
Cabbage Salad
In a large bowl, combine the red cabbage, napa and daikon and set aside In a small bowl, combine the orange juice, vinegar, soy sauce, grapeseed oil, sesame oil, ginger, sugar and peppercorns Blend we Continue Reading →
Cabbage Salad With Apples
In a large bowl, combine the red cabbage, napa and daikon and set aside In a small bowl, combine the orange juice, vinegar, soy sauce, grapeseed oil, sesame oil, ginger, sugar and peppercorns Blend we Continue Reading →
Broccoli Slaw
In a large bowl, combine the napa cabbage, carrot, daikon, green onions and parsley Set aside In a small bowl, combine the vinegar, grapeseed oil, sesame oil, soy sauce, ginger, sugar, mustard and sal Continue Reading →
Bombay Potatoes
Make Masala with leek, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets Cut the potatoes into cubes (8 pieces each) Add both to Masala and lower heat to simmer Continue Reading →
Blueberry Crisp
Preheat the oven to 350°F Spray the mini muffin cups with cooking spray Add the batter ingredients to the blender in this order: almond milk, almond butter, maple syrup, flaxseed, baking powder, salt, Continue Reading →
Bhindi Recipe
Wash the okra and dry it thoroughly. Cut off the heads and cut into small circles. Chop the onions and tomatoes separately. Deep fry the okra until very brown. Remove from heat and set aside. Pour out Continue Reading →
Bhaji
Immerse the potatoes in hot water and bring to a boil. Cover and boil for 10-15 minutes. Remove the peel and if they are big, cut into 1-inch pieces. Slice the onion and fry in oil till brown. When co Continue Reading →
Bhindi
Wash the okra and dry it thoroughly. Cut off the heads and cut into small circles. Chop the onions and tomatoes separately. Deep fry the okra until very brown. Remove from heat and set aside. Pour out Continue Reading →
Bhindi Masala
Wash the okra and dry it thoroughly. Cut off the heads and cut into small circles. Chop the onions and tomatoes separately. Deep fry the okra until very brown. Remove from heat and set aside. Pour out Continue Reading →
Best Rice For Biryani
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →
Aubergine Curry
Heat the oil with half of the mustard seeds in a large saucepan. Add remaining mustard seeds when the cooked seeds begin to pop. Add the garlic and saute until tender. Add the spinach, a small amount Continue Reading →
Asian Salad With Ramen Noodles
In a large bowl, combine the napa cabbage, carrot, daikon, green onions and parsley Set aside In a small bowl, combine the vinegar, grapeseed oil, sesame oil, soy sauce, ginger, sugar, mustard and sal Continue Reading →
Asian Recipes With Chicken
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each vegetable piece with this batter and deep fry. Serve with tomato ketchup. Continue Reading →
Asian Salad
In a large bowl, combine the napa cabbage, carrot, daikon, green onions and parsley Set aside In a small bowl, combine the vinegar, grapeseed oil, sesame oil, soy sauce, ginger, sugar, mustard and sal Continue Reading →
Asian Salad With Ramen
In a large bowl, combine the napa cabbage, carrot, daikon, green onions and parsley Set aside In a small bowl, combine the vinegar, grapeseed oil, sesame oil, soy sauce, ginger, sugar, mustard and sal Continue Reading →
Andhra Chutney Recipes For Dosa
Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →
Aloo
Make Masala with leek, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets Cut the potatoes into cubes (8 pieces each) Add both to Masala and lower heat to simmer Continue Reading →
Aloo Ka Paratha
Make Masala with leek, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets Cut the potatoes into cubes (8 pieces each) Add both to Masala and lower heat to simmer Continue Reading →
Aloo Matar
Make Masala with leek, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets Cut the potatoes into cubes (8 pieces each) Add both to Masala and lower heat to simmer Continue Reading →
Aloo Paratha
Make Masala with leek, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets Cut the potatoes into cubes (8 pieces each) Add both to Masala and lower heat to simmer Continue Reading →
Aloo Paratha Recipe
Make Masala with leek, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets Cut the potatoes into cubes (8 pieces each) Add both to Masala and lower heat to simmer Continue Reading →
Air Fryer Potatoes
Preheat the Air Fryer to 400 Scrub the potatoes well with a brush then pat dry Poke each side of the potato with a fork Rub each potato with a teaspoon of olive oil and sprinkle all over with sea salt Continue Reading →
Air Fryer Baked Potato
Preheat the Air Fryer to 400 Scrub the potatoes well with a brush then pat dry Poke each side of the potato with a fork Rub each potato with a teaspoon of olive oil and sprinkle all over with sea salt Continue Reading →