Ketchup on Keto
Below you will find the calorie and nutrition data for your query ‘Ketchup on Keto’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including k Continue Reading →
Tag: index-recipes-sauce
Ziti
In large skillet, over medium heat, heat corn oil. Add onion; stirring frequently, cook 3 minutes, or until tender. Add garlic; cook, stirring, 2 minutes longer 2. Add undrained clams, chicken broth, Continue Reading →
Ziti Pasta
In large skillet, over medium heat, heat corn oil. Add onion; stirring frequently, cook 3 minutes, or until tender. Add garlic; cook, stirring, 2 minutes longer 2. Add undrained clams, chicken broth, Continue Reading →
Yum Yum Sauce
In a casserole or sauce pan, heat vegan butter and then add onions and garlicFry for around 3 minutes until golden Now take the casserole off your stove and go to a food processor or blenderCombine ve Continue Reading →
Worcestershire Sauce
Mix all the ingredients in a bowl and transfer the sauce to a bottle Leave it in the fridge until you are ready to use it Continue Reading →
Worchestire Sauce
Mix all the ingredients in a bowl and transfer the sauce to a bottle Leave it in the fridge until you are ready to use it Continue Reading →
White Sauce With Cheese
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
White Sauce With Cornflour
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
White Wine Sauce
Prepare the sauce by wisking together all the ingredients Set aside In a shallow baking dish, combine the sesame seeds, salt and pepper Place the egg white in a bowl Dip each tuna steak in the egg whi Continue Reading →
Whole Chicken In Oven
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
White Sauce For Fish Tacos
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
White Sauce Pasta
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
White Sauce Recipe
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
White Sauce
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
Vodka Sauce
Drain, seed and chop the tomatoes. Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Add tomatoes and cook until almost no liquid r Continue Reading →
Veal Chop
Trim fat from veal chops. Cut slit in each chop to form pocket. Mix remaining ingredients except Cider Sauce. Fill each pocket with about 1/3 cup mixture. Spray 10-inch nonstick skillet with nonstick Continue Reading →
Tonkatsu Sauce
Mix all the ingredients in a bowl and serve. Continue Reading →
Top Sirloin Roast With Potatoes And Carrots
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Tomato Sauce Keto Approved
Combine the ingredients reserving half the chopped tomatoes Simmer the sauce, whisking occasionally until it has reduced a little, 30-40 minutes Stir in the remaining tomato and cook another 30 minute Continue Reading →
Tomato Sauce Recipe
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Tomato Sauce Recipe With Fresh Tomatoes
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Tomato Sauce With Fresh Tomatoes
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Tomato Sauce
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Tomato Sauce For Meatballs
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Tomato Sauce From Fresh Tomatoes With Skin
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Tofu With Oyster Sauce
Place the tofu in a shallow bowl Add the soy sauce and toss to coat, then sprinkle with 2tablespoons of cornstarch and toss to coat In a large skillet, heat 1 tablespoon of the canola oil over medium Continue Reading →
Thai Peanut Sauce
Open the jar of pickle spears and pour off the liquid into a saucepan Throw the chopped onion into the pickle liquid and stir in the Splenda, celery seed, and mustard seed Bring to a simmer, turn to l Continue Reading →
Teriyaki Sauce Keto
Put everything in a large, saucepan and stir to combine Bring to a boil, turn the heat to low, and simmer for 1 1/2 to 2 hours Thicken a bit with guar or xanthan if you like and store in an airtight c Continue Reading →
Teriyaki Sauce Keto Friendly
Put everything in a large, saucepan and stir to combine Bring to a boil, turn the heat to low, and simmer for 1 1/2 to 2 hours Thicken a bit with guar or xanthan if you like and store in an airtight c Continue Reading →
Teriyaki Sauce
Combine all ingredients in a saucepan and heat until sugar is dissolved Store in the refrigerator Yield: 20 servings Per serving: 10 g water; 35 calories (18% from fat, 8% from protein, 74% from carb) Continue Reading →
Teriyaki Sauce Recipe
Combine all ingredients in a saucepan and heat until sugar is dissolved Store in the refrigerator Yield: 20 servings Per serving: 10 g water; 35 calories (18% from fat, 8% from protein, 74% from carb) Continue Reading →
Tequila Cocktails
Combine all the ingredients in a large stainless steel or enamel pot-no iron, no aluminum This is an acidic mixture, and if you use iron or aluminum you’ll end up with your chutney chock full of iron, Continue Reading →
Tartar Sauce With Capers
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Serve. Continue Reading →
Tartar Sauce
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Serve. Continue Reading →
Tartar Sauce Keto Friendly
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Serve. Continue Reading →
Tartar Sauce Recipe
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Serve. Continue Reading →
Tahini
In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and cornstarch, stirring to blend Se Continue Reading →
Tahini Recipe
In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and cornstarch, stirring to blend Se Continue Reading →
Tamarind Sauce
Season the chicken with the cumin, allspice, paprika, cayenne, salt, and pepper In a food processor, pulse the onions, bell peppers, tomatoes, garlic, and half the cilantro, along with the tamarind pa Continue Reading →
Tagliatelle
In a large saucepan, heat the oil over medium heat Add the onion, carrot, celery and garlic Cover and cook until tender, about 10 minutes Stir in the mushrooms and the wine and simmer for 5 minutes Ad Continue Reading →
Szechuan Sauce
Mix the ingredients together and add them to the stir-fry Continue Reading →
Sweet Chili Sauce
Combine all ingredients in a large saucepan Bring to a boil, reduce heat, and simmer uncovered 1½ hours or until mixture is reduced to half its original volume Yield: 48 servings Per serving: 20 g wat Continue Reading →
Sweet And Sour Sauce
Add all of the ingredients except for the Xanthan gum into a saucepan Whisk the sauce ingredients with a rubber whisk and heat the pan to medium heat Cook for 5 minutes Stirring occasionally Whisk in Continue Reading →
Sweet And Sour Sauce For Chicken
Add all of the ingredients except for the Xanthan gum into a saucepan Whisk the sauce ingredients with a rubber whisk and heat the pan to medium heat Cook for 5 minutes Stirring occasionally Whisk in Continue Reading →
Sweet And Sour Sauce For Meatballs
Add all of the ingredients except for the Xanthan gum into a saucepan Whisk the sauce ingredients with a rubber whisk and heat the pan to medium heat Cook for 5 minutes Stirring occasionally Whisk in Continue Reading →
Sweet And Sour Sauce For Pork
Add all of the ingredients except for the Xanthan gum into a saucepan Whisk the sauce ingredients with a rubber whisk and heat the pan to medium heat Cook for 5 minutes Stirring occasionally Whisk in Continue Reading →
Sweet And Sour Sauce Recipe
Add all of the ingredients except for the Xanthan gum into a saucepan Whisk the sauce ingredients with a rubber whisk and heat the pan to medium heat Cook for 5 minutes Stirring occasionally Whisk in Continue Reading →
Sweet And Sour Sauce With Pineapple
Add all of the ingredients except for the Xanthan gum into a saucepan Whisk the sauce ingredients with a rubber whisk and heat the pan to medium heat Cook for 5 minutes Stirring occasionally Whisk in Continue Reading →
Sunday Roast
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Sugar Free Tomato Sauce
Combine the ingredients reserving half the chopped tomatoes Simmer the sauce, whisking occasionally until it has reduced a little, 30-40 minutes Stir in the remaining tomato and cook another 30 minute Continue Reading →
Subway Sauces
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat Bring to a simmer while stirring with a whisk As soon as the l Continue Reading →
Stuffed Shells With Spinach
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Cheese
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Chicken
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Cottage Cheese
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Cream Cheese
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Ground Beef
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Meat
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Meat Sauce
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Ricotta
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Ricotta Cheese
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Sausage
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells Recipe
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells Recipe With Meat
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Stuffed Shells With Beef
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Sriracha Sauce
Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water Blend until smooth, pulsing several times to start Transfer puree i Continue Reading →
Spinach Dip Keto Friendly
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Spices For Spaghetti Sauce
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Spicy Butter Sauce For Crab Legs
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, mustard, salt and pepper in blend Continue Reading →
Spaghetti Sauce
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Spaghetti Sauce With Fresh Tomatoes
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Spaghetti Sauce With Ground Beef
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Spaghetti And Meatballs
For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2qt dutch oven in a small amount of boiling water for 4 minutes or till tender. Drain. Stir in undrained canned tomatoes, tomat Continue Reading →
Soba Noodles
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Smoked Whole Chicken
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
Silken Tofu
Season the tofu with salt and pepper to taste In a large skillet, heat the oil over medium heat Add the tofu slices, in batches if necessary and cook until lightly browned, about 4 minutes per side Re Continue Reading →
Side Dishes For Roast Beef
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Sesame Chicken
In shallow dish, mix together flour, seasoning salt and black pepper. Add chicken, turning to coat each piece. In large frypan, place oil and heat over medium heat. Add chicken and cook about 20 minut Continue Reading →
Seasoning For Lamb Chops
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Sauce For Roast Beef
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Sauce For Prawns
Clean and devein shrimp but leave the tail shell attached. Chop fermented black beans. Set a 12 inch wok or 10 inch skillet over high heat for 30 seconds. Pour in 2 tablespoon of the oil, swirl about Continue Reading →
Sauce For Fried Chicken
Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tablespoons oil in a frying pan and saute the chicken until i Continue Reading →
Sauce For Crab Legs
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, mustard, salt and pepper in blend Continue Reading →
Sauce Bernaise
Gradually stir water into cornstarch in 1-quart nonstick saucepan. Stir in remaining ingredients except yogurt. Heat over medium heat, stirring constantly, until mixture thickens and boils. Boil and s Continue Reading →
Rub For Prime Rib
You’ll need either a double boiler or a heat diffuser for this-it needs very gentle heat If you’re using a double boiler, you want the water in the bottom hot but not boiling If you’re using a heat di Continue Reading →
Romesco
Preheat the frill and set oven rack 6 inches below Line a baking sheet with aluminum foil Place the tomatillos and crushed garlic on the baking sheet Grill until charred, about 12 minutes, flipping ha Continue Reading →
Romesco Sauce
Preheat the frill and set oven rack 6 inches below Line a baking sheet with aluminum foil Place the tomatillos and crushed garlic on the baking sheet Grill until charred, about 12 minutes, flipping ha Continue Reading →
Roasted Tomatoes
Preheat the oven to 400° F Arrange the eggplant and garlic cloves on an oiled baking sheet Brush the halves with some of the oil and bake until tender, about 20 minutes Let cool, remove the skin, and Continue Reading →
Roast Beef Recipe
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Remoulade
In a saucepan over low heat, melt the butter and saute the onion for 5 minutes or so Add everything else, stir it up, and bring it to a simmer Let it cook for 7 to 10 minutes Makes roughly 1 cup Continue Reading →
Remoulade Sauce
In a saucepan over low heat, melt the butter and saute the onion for 5 minutes or so Add everything else, stir it up, and bring it to a simmer Let it cook for 7 to 10 minutes Makes roughly 1 cup Continue Reading →
Recipes With Tomato Sauce
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Recipes With Italian Sausage And Rice
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown, discard some of the grease if it looks too fatty. Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste a Continue Reading →
Recipes With Cranberries
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
Recipes With Alfredo Sauce
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Recipes For Leftover Roast Beef
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Recipe For Yum Yum Sauce
In a casserole or sauce pan, heat vegan butter and then add onions and garlicFry for around 3 minutes until golden Now take the casserole off your stove and go to a food processor or blenderCombine ve Continue Reading →
Recipe For Spaghetti And Meatballs
For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2qt dutch oven in a small amount of boiling water for 4 minutes or till tender. Drain. Stir in undrained canned tomatoes, tomat Continue Reading →
Recipe For Mushroom Sauce
Heat margarine in 1-1/2-quart nonstick saucepan over medium-high heat. Saute mushrooms in margarine until liquid is evaporated. Stir in flour, tarragon, salt and pepper. Cook over low heat, stirring c Continue Reading →
Recipe For Homemade Spaghetti Sauce
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Recipe For Garlic Butter
Melt the butter in olive oil Add garlic and sautee for 5 min on low Add wine and simmer for 5 min Toss with pasta and garnish with parsley Serve hot with grated cheese on the side Serve with crusty br Continue Reading →
Recipe For Cocktail Sauce
Place lemon in blender or food processor. Cover and blend or process until finely ground. Mix lemon and remaining ingredients in glass or plastic bowl. Cover tightly and refrigerate about 1 hour until Continue Reading →
Recipe For Brunswick Stew
Preheat oven to 325F Combine first six ingredients to make an egg mixture Place dried bread cubes and raisins into round cake pan Pour egg mixture over bread Bake 40-45 minutes, or until knife comes o Continue Reading →
Recipe For Apple Dumplings
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
Recipe For Artichoke Dip
Tortilla chips Breadsticks Combine the chopped artichoke hearts, chopped chili peppers, cheese, and mayonnaise. Turn mixture into an 8-inch round baking dish. Bake in a 350 degree oven about 20 minute Continue Reading →
Pomodoro Sauce
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion if using and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook 30 seco Continue Reading →
Pizza Sauce
Grind the anise seeds. Mix it all together. Spread on the dough. Top with veggies. Continue Reading →
Plum Cake
Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally Serve w Continue Reading →
Pesto Keto
In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the basil and miso, if using and process until pureed With the machine running, stream in the oil, blending to in Continue Reading →
Peppercorn Sauce
Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tablespoons oil in a frying pan and saute the chicken until i Continue Reading →
Peanut Sauce
Open the jar of pickle spears and pour off the liquid into a saucepan Throw the chopped onion into the pickle liquid and stir in the Splenda, celery seed, and mustard seed Bring to a simmer, turn to l Continue Reading →
Peanut Sauce Recipe
Open the jar of pickle spears and pour off the liquid into a saucepan Throw the chopped onion into the pickle liquid and stir in the Splenda, celery seed, and mustard seed Bring to a simmer, turn to l Continue Reading →
Parmesan Keto Friendly
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Osso Bucco
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Osso Bucco Recipe
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Olive Garden Chicken Alfredo
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add Continue Reading →
Mustard Sauce
Whisk the honey, Dijon mustard and mayonnaise together Store in the fridge in an airtight container Continue Reading →
Mushroom Sauce With Milk
Heat margarine in 1-1/2-quart nonstick saucepan over medium-high heat. Saute mushrooms in margarine until liquid is evaporated. Stir in flour, tarragon, salt and pepper. Cook over low heat, stirring c Continue Reading →
Mushroom Sauce
Heat margarine in 1-1/2-quart nonstick saucepan over medium-high heat. Saute mushrooms in margarine until liquid is evaporated. Stir in flour, tarragon, salt and pepper. Cook over low heat, stirring c Continue Reading →
Mint Sauce
Combine all of the ingredients in a blender and blend until smooth Taste and adjust salt, spice and lemon juice Add more chiles to make it hotter, if desired, and blend again Refrigerate for up to 4 d Continue Reading →
Melting Chocolate For Dipping
In a small bowl, combine all ingredients. Let stand at room temperature for 30 minutes. Makes 1/2 cup. Calories per tablespoon; 0 grams protein; 0 grams fat; 1 gram carbohydrate; 135 mg Continue Reading →
Meatball Sauce
For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2qt dutch oven in a small amount of boiling water for 4 minutes or till tender. Drain. Stir in undrained canned tomatoes, tomat Continue Reading →
Meatball Sauce With Grape Jelly
For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2qt dutch oven in a small amount of boiling water for 4 minutes or till tender. Drain. Stir in undrained canned tomatoes, tomat Continue Reading →
Marsala Sauce
In small bowl, mix together oregano, garlic powder, onion powder and pepper; sprinkle generously over all sides of chicken using all of mixture. Heat nonstick frypan over medium temperature about 1 mi Continue Reading →
Marinade For Tofu
Place the tofu in a shallow bowl Add the soy sauce and toss to coat, then sprinkle with 2tablespoons of cornstarch and toss to coat In a large skillet, heat 1 tablespoon of the canola oil over medium Continue Reading →
Marinade For Lamb Chops
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Marinade For Roast Beef
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Low Sugar Tomato Sauce
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Low Sugar Bbq Sauce
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Low Carb Tomato Sauce
Combine the ingredients reserving half the chopped tomatoes Simmer the sauce, whisking occasionally until it has reduced a little, 30-40 minutes Stir in the remaining tomato and cook another 30 minute Continue Reading →
Low Carb Crab Cakes
Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears If you don’t have a food processor, mince the onion very fine and just stir everything togethe Continue Reading →
Low Carb Cocktail Sauce
Just whisk everything together and use to baste chicken or as a finishing sauce However, unlike with many other sauces, this sauce cannot be boiled Make sure you set part of the sauce aside to use as Continue Reading →
Low Carb Bbq Sauce Recipe
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Lamb Chop Recipes
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Lamb Chops
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Lamb Chops Recipe
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Lamb Shank
In a plastic bag, shake together ¼ cup of the flour, the salt, pepper, cumin, and coriander One at a time, add the lamb shanks to the seasoned flour and shake until they are coated evenly In a 5- to 8 Continue Reading →
Lamb Shank Recipe
In a plastic bag, shake together ¼ cup of the flour, the salt, pepper, cumin, and coriander One at a time, add the lamb shanks to the seasoned flour and shake until they are coated evenly In a 5- to 8 Continue Reading →
Kfc Recipe
Combine all ingredients in a small bowl Chill for 30 minutes Stir before serving as a spread for sandwiches or as a dip for chicken fingers and nuggets Continue Reading →
Keto Tomato Sauce
Combine the ingredients reserving half the chopped tomatoes Simmer the sauce, whisking occasionally until it has reduced a little, 30-40 minutes Stir in the remaining tomato and cook another 30 minute Continue Reading →
Keto Teriyaki Sauce
Put everything in a large, saucepan and stir to combine Bring to a boil, turn the heat to low, and simmer for 1 1/2 to 2 hours Thicken a bit with guar or xanthan if you like and store in an airtight c Continue Reading →
Keto Peanut Sauce
Put everything in a bowl and stir it together Sprinkle generously over beef ribs before barbecuing Makes Roughly 3/4 cup (90 g), or 12 tablespoons Each tablespoonful will have 3 grams of Continue Reading →
Keto Pesto
In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the basil and miso, if using and process until pureed With the machine running, stream in the oil, blending to in Continue Reading →
Keto Parmesan Crisps
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Keto Parmesan Chips
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Keto Ketchup Recipe
Just combine everything and use to baste chicken during indirect cooking Makes about 1/2 cup (120 ml) The whole batch has only a trace of carbohydrate, and you wont use it all up mopping Continue Reading →
Keto Ketchup
Just combine everything and use to baste chicken during indirect cooking Makes about 1/2 cup (120 ml) The whole batch has only a trace of carbohydrate, and you wont use it all up mopping Continue Reading →
Keto Hoisin Sauce
Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace protein; 1 g carboh Continue Reading →
Keto Friendly Veggie Dip
Combine all the ingredients in a food processor and process until very smooth Scrape into a pretty serving bowl and place the avocado seed in the middle The seed in the middle helps keep the dip from Continue Reading →
Keto Friendly Tartar Sauce
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Serve. Continue Reading →
Keto Friendly Teriyaki Sauce
Put everything in a large, saucepan and stir to combine Bring to a boil, turn the heat to low, and simmer for 1 1/2 to 2 hours Thicken a bit with guar or xanthan if you like and store in an airtight c Continue Reading →
Keto Friendly Spinach Dip
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Keto Friendly Shrimp Cocktail Sauce
Just whisk everything together and use to baste chicken or as a finishing sauce However, unlike with many other sauces, this sauce cannot be boiled Make sure you set part of the sauce aside to use as Continue Reading →
Keto Friendly Red Sauce
Just combine everything and use to baste chicken during indirect cooking Makes about 1/2 cup (120 ml) The whole batch has only a trace of carbohydrate, and you wont use it all up mopping Continue Reading →
Keto Friendly Pesto
In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the basil and miso, if using and process until pureed With the machine running, stream in the oil, blending to in Continue Reading →
Keto Friendly Hoisin Sauce
Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace protein; 1 g carboh Continue Reading →
Keto Friendly Dipping Sauce
Put all the ingredients in a heavy bottomed saucepan and bring them to a simmer Cook, uncovered, until the peaches are soft (about 30 minutes) Puree the duck sauce in a blender, if you like, or do wha Continue Reading →
Keto Friendly Crab Cakes
Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears If you don’t have a food processor, mince the onion very fine and just stir everything togethe Continue Reading →
Keto Friendly Crab Dip
Combine everything in your slow cooker and stir together Cover the slow cooker, set it to low, and let it cook for 1 hour Remove the lid and stir to blend in the now-melted cream cheese Re-cover and c Continue Reading →
Keto Friendly Cocktail Sauce
Just whisk everything together and use to baste chicken or as a finishing sauce However, unlike with many other sauces, this sauce cannot be boiled Make sure you set part of the sauce aside to use as Continue Reading →
Keto Friendly Bbq Sauce Recipe
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Keto Friendly Bbq Sauce Walmart
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Keto Friendly Bbq Sauces
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Keto Friendly Artichoke Dip
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Keto Crab Cakes
Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears If you don’t have a food processor, mince the onion very fine and just stir everything togethe Continue Reading →
Keto Crab Recipes
Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears If you don’t have a food processor, mince the onion very fine and just stir everything togethe Continue Reading →
Keto Cocktail Sauce
Just whisk everything together and use to baste chicken or as a finishing sauce However, unlike with many other sauces, this sauce cannot be boiled Make sure you set part of the sauce aside to use as Continue Reading →
Keto Cheeseburger
Simply combine everything in a small saucepan over low heat and simmer for five minutes Use to baste a ham during the last hour of roasting time You can also use this to glaze a ham steak for a much q Continue Reading →
Keto Barbecue Sauce
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Keto Barbecue Sauce Recipe
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Keto Barbeque Sauce
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Keto Bbq Sauce
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Keto Bbq Sauce Recipe
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Keto Approved Tomato Sauce
Combine the ingredients reserving half the chopped tomatoes Simmer the sauce, whisking occasionally until it has reduced a little, 30-40 minutes Stir in the remaining tomato and cook another 30 minute Continue Reading →
Keto Artichoke
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Italian Sausage
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown, discard some of the grease if it looks too fatty. Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste a Continue Reading →
Italian Sausage With Peppers And Onions
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown, discard some of the grease if it looks too fatty. Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste a Continue Reading →
Instant Pot Whole Chicken
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
Hot Sauce Recipe
Combine everything in your slow cooker and stir together Cover the slow cooker, set it to low, and let it cook for 1 hour Remove the lid and stir to blend in the now-melted cream cheese Re-cover and c Continue Reading →
Hot Sauce
Combine everything in your slow cooker and stir together Cover the slow cooker, set it to low, and let it cook for 1 hour Remove the lid and stir to blend in the now-melted cream cheese Re-cover and c Continue Reading →
Honey Mustard Recipe
Whisk the honey, Dijon mustard and mayonnaise together Store in the fridge in an airtight container Continue Reading →
Honey Mustard Sauce
Whisk the honey, Dijon mustard and mayonnaise together Store in the fridge in an airtight container Continue Reading →
Honey Mustard
Whisk the honey, Dijon mustard and mayonnaise together Store in the fridge in an airtight container Continue Reading →
Homemade Spaghetti Sauce
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Homemade Spaghetti Sauce With Fresh Tomatoes
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Homemade Spaghetti Sauce With Meat
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Homemade Tartar Sauce
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Serve. Continue Reading →
Homemade Tomato Sauce
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Homemade Teriyaki Sauce
Combine all ingredients in a saucepan and heat until sugar is dissolved Store in the refrigerator Yield: 20 servings Per serving: 10 g water; 35 calories (18% from fat, 8% from protein, 74% from carb) Continue Reading →
Homemade Pizza Sauce
Grind the anise seeds. Mix it all together. Spread on the dough. Top with veggies. Continue Reading →
Homemade Cranberry Sauce
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Homemade French Fries
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF St Continue Reading →
Homemade Alfredo Sauce
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Homemade Alfredo Sauce With Milk
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Hoisin
Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace protein; 1 g carboh Continue Reading →
Hoisin Sauce
Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace protein; 1 g carboh Continue Reading →
Hoisin Sauce Keto Friendly
Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace protein; 1 g carboh Continue Reading →
Hoisin Sauce Recipe
Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace protein; 1 g carboh Continue Reading →
Healthy Snack Ideas
Prepare pasta according to package directions, until al dente; drain well. Meanwhile, in large skillet heat olive oil; add garlic and saute until golden. Add tomatoes, basil, salt and pepper. Cook for Continue Reading →
Harissa Sauce
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds over low heat and toast them until Continue Reading →
Harissa
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds over low heat and toast them until Continue Reading →
Harissa Chicken
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds over low heat and toast them until Continue Reading →
Harissa Paste
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds over low heat and toast them until Continue Reading →
Grilled Chicken Marinade
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Gremolata
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Greek Chicken Marinade
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Gorgonzola Sauce
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Graduall Continue Reading →
Gochujang
In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup Use less gochujang paste for a mild sauce, use more for a spicier sauce Spoon onto bowls, or use as a dressing Continue Reading →
Gnocchi Sauce
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Gnocchi Soup
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Gnocchi With Chicken
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Gnocchi With Mushrooms
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Gnocchi With Pesto
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Gnocchi With Tomato Sauce
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Gnocchi
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Gnocchi Recipe
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Gnocchi Recipes With Chicken
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
General Tso
In a medium pot, add all the ingredients and whisk to combine Place it over medium heat for 3-5 minutes until it starts to simmer Continue to cook for 5 minutes, until the mixture begins to thicken On Continue Reading →
General Tso Sauce
In a medium pot, add all the ingredients and whisk to combine Place it over medium heat for 3-5 minutes until it starts to simmer Continue to cook for 5 minutes, until the mixture begins to thicken On Continue Reading →
Garlic Sauce
Preheat the oven to 400° F Arrange the eggplant and garlic cloves on an oiled baking sheet Brush the halves with some of the oil and bake until tender, about 20 minutes Let cool, remove the skin, and Continue Reading →
Garlic Sauce For Shawarma
Preheat the oven to 400° F Arrange the eggplant and garlic cloves on an oiled baking sheet Brush the halves with some of the oil and bake until tender, about 20 minutes Let cool, remove the skin, and Continue Reading →
Garlic Butter Sauce
Melt the butter in olive oil Add garlic and sautee for 5 min on low Add wine and simmer for 5 min Toss with pasta and garnish with parsley Serve hot with grated cheese on the side Serve with crusty br Continue Reading →
Garlic Butter
Melt the butter in olive oil Add garlic and sautee for 5 min on low Add wine and simmer for 5 min Toss with pasta and garnish with parsley Serve hot with grated cheese on the side Serve with crusty br Continue Reading →
Garlic Aioli
Mix all the ingredients together Cover and refrigerate for half an hour before serving Continue Reading →
Fried Green Tomatoes
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over medium heat Add the tomato slices in Continue Reading →
Fried Green Tomatoes Recipe
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over medium heat Add the tomato slices in Continue Reading →
French Fries
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF St Continue Reading →
French Fries Recipe
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF St Continue Reading →
French Fries With Cheese
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF St Continue Reading →
French Fries With Gravy
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF St Continue Reading →
Fish Taco Sauce
Preheat your Air Fryer to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess Continue Reading →
Eye Of Round Roast
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Easy Low Carb
Puree the tomatoes, olive oil, and 1/2 cup of the liquid from the can in a blender Stir in the remaining ingredients Simmer for 40-60 minutes Taste and adjust seasoning if necessary Continue Reading →
Easy Chicken Marinade
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Easy Alfredo Sauce
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Easy Alfredo Sauce With Milk
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Duck Sauce
Brown off duck breasts in some olive oil. Make a roux with oil and flour Add onions, bell pepper, green onions, and parsley to roux. Stir and cook. Add one cup water and garlic. Cook. Add wine and som Continue Reading →
Crockpot Bbq Chicken
Combine all ingredients and mix well Store in a covered jar in the refrigerator Yield: 10 servings Per serving: 24 g water; 97 calories (2% from fat, 2% from protein, 96% from carb) Continue Reading →
Crispy Tofu
Preheat the oven to 275°F Pat the tofu dry and season with salt and pepper to taste Place the cornstarch in a shallow bowl Dredge the tofu in the cornstarch, coating all sides In a large skillet, heat Continue Reading →
Creamy Garlic Butter Sauce For Crab Legs
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, mustard, salt and pepper in blend Continue Reading →
Cranberry Sauce
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Cranberry Sauce Homemade
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Cranberry Sauce Recipe
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Cranberry Sauce Recipe With Orange Juice
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Cranberry Sauce With Orange
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Cranberry Sauce With Orange And Cinnamon
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Cranberry Sauce With Orange Juice
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Cranberry Sauce With Orange Zest
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Cranberry Sauce With Port
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Crab Cake Keto Friendly
Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears If you don’t have a food processor, mince the onion very fine and just stir everything togethe Continue Reading →
Crab Meat Keto Friendly
Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears If you don’t have a food processor, mince the onion very fine and just stir everything togethe Continue Reading →
Crab Legs
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, mustard, salt and pepper in blend Continue Reading →
Cooking With Tofu
Season the tofu with salt and pepper to taste In a large skillet, heat the oil over medium heat Add the tofu slices, in batches if necessary and cook until lightly browned, about 4 minutes per side Re Continue Reading →
Cocktail Sauce Recipe
Place lemon in blender or food processor. Cover and blend or process until finely ground. Mix lemon and remaining ingredients in glass or plastic bowl. Cover tightly and refrigerate about 1 hour until Continue Reading →
Cocktail Sauce Keto Friendly
Just whisk everything together and use to baste chicken or as a finishing sauce However, unlike with many other sauces, this sauce cannot be boiled Make sure you set part of the sauce aside to use as Continue Reading →
Cocktail Sauce
Place lemon in blender or food processor. Cover and blend or process until finely ground. Mix lemon and remaining ingredients in glass or plastic bowl. Cover tightly and refrigerate about 1 hour until Continue Reading →
Cocktail Sauce For Shrimp
Place lemon in blender or food processor. Cover and blend or process until finely ground. Mix lemon and remaining ingredients in glass or plastic bowl. Cover tightly and refrigerate about 1 hour until Continue Reading →
Christmas Cake
Put meat into large pot and cover with water Add the onions, celery, parsley, and bay leaves, and simmer until tender about 1 hour. Strain. You should have about 3 cup stock Put meat back into the pot Continue Reading →
Christmas Cake Recipe
Put meat into large pot and cover with water Add the onions, celery, parsley, and bay leaves, and simmer until tender about 1 hour. Strain. You should have about 3 cup stock Put meat back into the pot Continue Reading →
Chocolate Sauce
In medium saucepan over low heat, combine chips and evaporated milk. Cook, stirring, about 4 to S minutes, until chips are melted. Add sugar and vanilla; beat with whisk until well blended. Cool sligh Continue Reading →
Chocolate Sauce For Churros
In medium saucepan over low heat, combine chips and evaporated milk. Cook, stirring, about 4 to S minutes, until chips are melted. Add sugar and vanilla; beat with whisk until well blended. Cool sligh Continue Reading →
Chocolate Sauce For Profiteroles
In medium saucepan over low heat, combine chips and evaporated milk. Cook, stirring, about 4 to S minutes, until chips are melted. Add sugar and vanilla; beat with whisk until well blended. Cool sligh Continue Reading →
Chilli Jam
Add all the ingredients in to a blender Blend to get a smooth puree. Check the seasonings and adjust according to your tastes. Transfer to a bowl to serve Continue Reading →
Chili Sauce
Combine all ingredients in a large saucepan Bring to a boil, reduce heat, and simmer uncovered 1½ hours or until mixture is reduced to half its original volume Yield: 48 servings Per serving: 20 g wat Continue Reading →
Chili Garlic Sauce
Combine all ingredients in a large saucepan Bring to a boil, reduce heat, and simmer uncovered 1½ hours or until mixture is reduced to half its original volume Yield: 48 servings Per serving: 20 g wat Continue Reading →
Chicken Wing Marinade
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Chicken Thigh Marinade
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Chicken Sauce
Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tablespoons oil in a frying pan and saute the chicken until i Continue Reading →
Chicken Marinade For Baking
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Chicken Marinade
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Chicken Gnocchi
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Chicken Fillet
Spray non-stick frypan with butter-flavored non-stick vegetable spray. Heat to medium high, add chicken and brown about 2 minutes on each side. Remove chicken to warm platter and sprinkle with pepper Continue Reading →
Chicken Fajita Marinade
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Chicken Fettuccine Alfredo
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add Continue Reading →
Chicken Caesar Salad
Mix the first four ingredients till well combined Now whisk in the rest of the ingredients and refrigerate Continue Reading →
Chicken Breast Marinade
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Chicken And Mushroom Pie
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Chicken Alfredo With Jar Sauce
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add Continue Reading →
Chicken Alfredo With Spinach
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add Continue Reading →
Chicken Alfredo
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add Continue Reading →
Chicken Alfredo Recipe
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add Continue Reading →
Chicken Alfredo Sauce
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add Continue Reading →
Chicken Alfredo With Broccoli
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add Continue Reading →
Cheese Sauce Recipe
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Graduall Continue Reading →
Cheese Sauce For Mac N Cheese
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Graduall Continue Reading →
Cheese Sauce For Nachos
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Graduall Continue Reading →
Cheese Sauce For Pretzels
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Graduall Continue Reading →
Cheese Sauce For Vegetables
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Graduall Continue Reading →
Cheese Sauce For Veggies
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Graduall Continue Reading →
Cheese Sauce
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Graduall Continue Reading →
Cheese Dip
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Graduall Continue Reading →
Chamoy Sauce
Add all the ingredients in to a blender Blend to get a smooth puree. Check the seasonings and adjust according to your tastes. Transfer to a bowl to serve Continue Reading →
Cauliflower Gnocchi
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Butter For Crab Legs
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, mustard, salt and pepper in blend Continue Reading →
Butter Sauce For Crab Legs
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, mustard, salt and pepper in blend Continue Reading →
Buffalo Sauce
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat Bring to a simmer while stirring with a whisk As soon as the l Continue Reading →
Brunswick Stew
Preheat oven to 325F Combine first six ingredients to make an egg mixture Place dried bread cubes and raisins into round cake pan Pour egg mixture over bread Bake 40-45 minutes, or until knife comes o Continue Reading →
Bread Sauce
Add ice cubes and cold water to a martini glass to chill glass Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill Drain water from martini glass and strain martini f Continue Reading →
Bolognese Sauce
Saute bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or Continue Reading →
Bolognese Sauce Recipe
Saute bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or Continue Reading →
Blackened Seasoning
You’ll need either a double boiler or a heat diffuser for this-it needs very gentle heat If you’re using a double boiler, you want the water in the bottom hot but not boiling If you’re using a heat di Continue Reading →
Black Bean Sauce
Cornstarch paste Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain. Breast meat is not preferred for this dish, as meat is too dry and spongy Continue Reading →
Big Mac Sauce
Combine all the ingredients in a bowl Season with salt and chill until ready to use Continue Reading →
Best Sauce For Gnocchi
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Best Potatoes For Gnocchi
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Best Marinade For Chicken
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Best Keto Friendly Bbq Sauce
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Best Chicken Marinade
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Beef With Mushroom
Put the mushrooms in a slow cooker and place the beef on top Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it Cover the slow cooker, set it t Continue Reading →
Beef Roast With Lipton Onion Soup Mix And Cream Of Mushroom Soup
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Beef Roast
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Bearnaise Sauce
Gradually stir water into cornstarch in 1-quart nonstick saucepan. Stir in remaining ingredients except yogurt. Heat over medium heat, stirring constantly, until mixture thickens and boils. Boil and s Continue Reading →
Bbq Sauce Keto Friendly
Measure everything into a saucepan and whisk together well Simmer on low for 5 to 10 minutes Makes Roughly 1 1/4 cups (300 ml), or 10 servings of 2 tablespoons (30 ml) each grams carbohydrate, w Continue Reading →
Basil Pesto Keto Friendly
In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the basil and miso, if using and process until pureed With the machine running, stream in the oil, blending to in Continue Reading →
Aubergine Parmigiana
Heat olive oil in a Dutch oven Add onion, bell pepper, herbs & salt Saute over medium heat until the onion is fairly soft, 8 to 10 minutes Add tomatoes, tomato paste, honey & black pepper Bring to a b Continue Reading →
Avgolemono
Put meat into large pot and cover with water Add the onions, celery, parsley, and bay leaves, and simmer until tender about 1 hour. Strain. You should have about 3 cup stock Put meat back into the pot Continue Reading →
Artichoke Keto
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Apple Tart
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
Apple Tart Recipe
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
Apple Dumpling Recipe
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
Apple Dumplings
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
Apple Dumplings With Crescent Rolls
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
Apple Dumplings With Mountain Dew
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
Alfredo Sauce Recipe With Milk
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Alfredo Sauce With Cream Cheese
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Alfredo Sauce With Half And Half
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Alfredo Sauce With Heavy Cream
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Alfredo Sauce With Milk
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Alfredo Sauce
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Alfredo Sauce Recipe
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Alfredo Sauce Recipe With Cream Cheese
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Air Fryer Whole Chicken
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
Ahi Tuna
Prepare the sauce by whisking together all the ingredients Set aside In a shallow baking dish, combine the sesame seeds, salt and pepper Place the egg white in a bowl Dip each tuna steak in the egg whi Continue Reading →
Aioli Sauce
Mix all the ingredients together Cover and refrigerate for half an hour before serving Continue Reading →
Aioli
Mix all the ingredients together Cover and refrigerate for half an hour before serving Continue Reading →
Aioli Recipe
Mix all the ingredients together Cover and refrigerate for half an hour before serving Continue Reading →