Steamed Buns

Preheat the oven to 375 Degrees F Cook the pasta for 5 minutes in boiling water, rinse in cold water, and set aside, making sure that the manicotti are not stacked or overlapping. In a large bowl mix Continue Reading →

Pasta Carbonara

PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →

Pasta Carbonara Recipe

PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →

Pasta Carbonara With Bacon

PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →

Pasta Carbonara With Peas

PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →

Caponata

In small bowl, combine cheese, sugar and orange peel. Spread about 1 teaspoon of mixture on each melba round. Sprinkle with cinnamon or cocoa. Makes 50 servings. Preparation time: About 10 minutes. Pe Continue Reading →