Vegetable Soup
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
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Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
In a large skillet, heat the canola oil over medium-high heat Add the onion, carrot and zucchini and stir-fry until softened, about 5 minutes Add the garlic, ginger and green onions and stir-fry until Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. S Continue Reading →
Soak lentils in water overnight. In a 2 1/2 quart saucepan, brown the onions in the butter. Add the salt, curry powder, and drained lentils. Cook for 10 minutes, stirring frequently. Add hot water and Continue Reading →
Soak lentils in water overnight. In a 2 1/2 quart saucepan, brown the onions in the butter. Add the salt, curry powder, and drained lentils. Cook for 10 minutes, stirring frequently. Add hot water and Continue Reading →
Soak lentils in water overnight. In a 2 1/2 quart saucepan, brown the onions in the butter. Add the salt, curry powder, and drained lentils. Cook for 10 minutes, stirring frequently. Add hot water and Continue Reading →
Soak lentils in water overnight. In a 2 1/2 quart saucepan, brown the onions in the butter. Add the salt, curry powder, and drained lentils. Cook for 10 minutes, stirring frequently. Add hot water and Continue Reading →