Alabama Slammer
Fill a cocktail shaker half way full with ice Pour all ingredients in a shaker Shake well Strain into a highball glass with ice Garnish with orange wheel and a cherry Continue Reading →
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Fill a cocktail shaker half way full with ice Pour all ingredients in a shaker Shake well Strain into a highball glass with ice Garnish with orange wheel and a cherry Continue Reading →
Build in glass Continue Reading →
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →
Shake and strain Continue Reading →
Build in glass Continue Reading →
Build in glass Continue Reading →
Build in glass Continue Reading →
Build in glass Continue Reading →
Build in glass Continue Reading →
Blend the wine and sherry with the lemon juice Whip cream in the chilled bowl, adding lemon rind, and, slowly, the sugar If you use a hand mixer, there will be a cloud of dust, so don’t do this in you Continue Reading →
Place the tofu on a plate lined with paper towels for 15 to 20 minutes to absorb excess water Place all of the ingredients, including the tofu, into a food processor or high-powered blender and blend Continue Reading →
Shake hard and strain Continue Reading →
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
Build in glass, or shake first ingredients and top Coke Continue Reading →
Shake first ingredients, top with soda, drizzle Cherry Brandy on top Continue Reading →
Shake hard and strain Continue Reading →
Shake hard and strain Continue Reading →
Shake hard and strain Continue Reading →
Shake hard and strain Continue Reading →
Add ice cubes to a large glass Pour orange juice, ginger ale, lemon lime soda and grenadine Add 1 tbsp heavy whipping cream Garnish with maraschino cherry and lime wedge Stir before drinking Continue Reading →
Shake and strain Continue Reading →
Shake and strain Continue Reading →
Shake and strain Continue Reading →
Shake and strain Continue Reading →
Shake and strain Continue Reading →
Shake and strain Continue Reading →
Shake and strain Continue Reading →
Shake hard and strain Continue Reading →
Shake hard and strain over crushed ice Continue Reading →
Add lemon juice to the mayonnaise and mix with the mashed sardines, pimento and chopped olives. Spread on the toasted bread and garnish each square with a slice of stuffed olive. Barbara Price From th Continue Reading →
Place the tofu on a plate lined with paper towels for 15 to 20 minutes to absorb excess water Place all of the ingredients, including the tofu, into a food processor or high-powered blender and blend Continue Reading →
Place cups into freezer to frost them Mix together the drink using the liquors and juice Remove the cups from the freezer and using some lime juice from the other half of the lime get the rim wet and Continue Reading →
Cook the quinoa with the water according to the instructions given on the package, but add cumin and cinnamon so the quinoa cooks with the spices Once the quinoa has finished cooking, fluff it with a Continue Reading →
Cook the quinoa with the water according to the instructions given on the package, but add cumin and cinnamon so the quinoa cooks with the spices Once the quinoa has finished cooking, fluff it with a Continue Reading →
Cook the quinoa with the water according to the instructions given on the package, but add cumin and cinnamon so the quinoa cooks with the spices Once the quinoa has finished cooking, fluff it with a Continue Reading →
Cook the quinoa with the water according to the instructions given on the package, but add cumin and cinnamon so the quinoa cooks with the spices Once the quinoa has finished cooking, fluff it with a Continue Reading →
Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over Remove fr Continue Reading →
Shake and strain Continue Reading →
Shake and strain Continue Reading →
Shake and strain Continue Reading →
Shake and strain Continue Reading →
Bundle together cinnamon sticks, whole cloves, fennel seeds, and cardamom (if using) in a cheesecloth tied with string, creating a bouquet garni Add 2 cups water, bouquet garni, chicken stock, chicken Continue Reading →
Combine ingredients in a cocktail shaker and shake with ice Strain over ice into a Collins glass and top with soda Continue Reading →
Shake hard and strain Continue Reading →
Shake hard and strain Continue Reading →
Shake hard and strain Continue Reading →
Shake first ingredients Continue Reading →
Combine ingredients in a cocktail shaker and shake with ice Strain over ice into a Collins glass and top with soda Continue Reading →
Preheat oven to 350F In a large bowl, combine crushed cookies, butter, sugar and salt Press into the bottom and 1 inch up the sides of a 9 inch springform pan Bake 10 minutes Reduce heat to 325F Meanw Continue Reading →
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →
Build in glass Continue Reading →
Build in glass Continue Reading →
Build in glass Continue Reading →
Slap mint, add other ingredients, churn with crushed ice Continue Reading →
Slap mint, add other ingredients, churn with crushed ice Continue Reading →
Slap mint, add other ingredients, churn with crushed ice Continue Reading →
Slap mint, add other ingredients, churn with crushed ice Continue Reading →
Slap mint, add other ingredients, churn with crushed ice Continue Reading →
Slap mint, add other ingredients, churn with crushed ice Continue Reading →
Put salt on a plate Dip a large glass and put the rim on the salt so that it sticks Add ice, lime juice to taste (two tablespoons can be fine), a pinch of salt, and a few drops of Tabasco, Worcestersh Continue Reading →
Put salt on a plate Dip a large glass and put the rim on the salt so that it sticks Add ice, lime juice to taste (two tablespoons can be fine), a pinch of salt, and a few drops of Tabasco, Worcestersh Continue Reading →
Place the tofu on a plate lined with paper towels for 15 to 20 minutes to absorb excess water Place all of the ingredients, including the tofu, into a food processor or high-powered blender and blend Continue Reading →
Shake hard and strain Continue Reading →
Shake hard and strain Continue Reading →
Shake hard and strain over crushed ice Continue Reading →
Shake hard and strain over crushed ice Continue Reading →
Slap mint, add other ingredients, churn with crushed ice Continue Reading →
Shake and strain Continue Reading →
Shake hard and strain over crushed ice Continue Reading →
Shake hard and strain over crushed ice Continue Reading →
Build in glass, or shake first ingredients and top Coke Continue Reading →
Build in glass, or shake first ingredients and top Coke Continue Reading →
Build in glass, or shake first ingredients and top Coke Continue Reading →
Shake hard and fine strain Continue Reading →
Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonfuls of dough 2 inche Continue Reading →
Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonfuls of dough 2 inche Continue Reading →
Shake hard and fine strain Continue Reading →
Cut the napa cabbage in half longways, then in half again longways Cut the core out of the four quarters Cut the cabbage into squares (about 2-3 inches square), pop it in a bowl with the carrots Sprin Continue Reading →
Cut the napa cabbage in half longways, then in half again longways Cut the core out of the four quarters Cut the cabbage into squares (about 2-3 inches square), pop it in a bowl with the carrots Sprin Continue Reading →
Cut the napa cabbage in half longways, then in half again longways Cut the core out of the four quarters Cut the cabbage into squares (about 2-3 inches square), pop it in a bowl with the carrots Sprin Continue Reading →
Cut the napa cabbage in half longways, then in half again longways Cut the core out of the four quarters Cut the cabbage into squares (about 2-3 inches square), pop it in a bowl with the carrots Sprin Continue Reading →
Preheat oven to 350F Whisk together all ingredients for custard in a large saucepan over medium heat and bring to a boil, stirring continuously Reduce heat and cook additional 8 minutes, until sauce t Continue Reading →
Shake hard and fine strain Continue Reading →
Shake hard and fine strain Continue Reading →
Build in glass, or shake first ingredients and top Coke Continue Reading →
Shake hard and fine strain Continue Reading →
Put the spring onions, cabbage, ginger and garlic in a food processor, and whizz to a fine mix (or finely chop by hand) Add the water chestnuts and pulse to chop, but not too finely – these will add a Continue Reading →
Cut off the top third of the loaf to make a lid Hol ow out some of the crumb from the rest (bottom) of the loaf, leaving a decent thickness of crust around the outside Reserve the crumb for another re Continue Reading →
Brown chicken in oil. Add garlic, green pepper and carrots; saute briefly. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil. Stir in rice. Cover, Continue Reading →
Heat 2 tbsps olive oil in a large saucepan over medium heat Add the chorizo and 1/4 cup onion Stir, breaking up the sausage, until the onion is softened, about 4-5 minutes Add the garlic and cook 30 s Continue Reading →
Make the Hollandaise Sauce Melt butter Melt butter in a small sauce pan Beat egg yolks In a separate bowl, beat the egg yolks Add in the lime juice, heavy cream, and salt and pepper Next Continue Reading →
Build in glass Continue Reading →
Place cups into freezer to frost them Mix together the drink using the liquors and juice Remove the cups from the freezer and using some lime juice from the other half of the lime get the rim wet and Continue Reading →
Build in glass Continue Reading →
Place cups into freezer to frost them Mix together the drink using the liquors and juice Remove the cups from the freezer and using some lime juice from the other half of the lime get the rim wet and Continue Reading →
Shake hard and fine strain Continue Reading →
Shake hard and fine strain Continue Reading →
Shake hard and fine strain Continue Reading →
Shake hard and fine strain Continue Reading →
Shake hard and fine strain Continue Reading →
Shake hard and fine strain Continue Reading →
Shake hard and fine strain Continue Reading →
Shake hard and fine strain Continue Reading →
Cook the quinoa with the water according to the instructions given on the package, but add cumin and cinnamon so the quinoa cooks with the spices Once the quinoa has finished cooking, fluff it with a Continue Reading →
Build in glass 50ml white peach puree Top with Prosecco Continue Reading →
Divide recipe between 2 tins and blend with measured ice Pour into a 12 oz vessel Garnish with orchids and grated coffee Honey syrup: Mix 3 parts honey to 1 part hot water, by weight Sha Continue Reading →
Divide recipe between 2 tins and blend with measured ice Pour into a 12 oz vessel Garnish with orchids and grated coffee Honey syrup: Mix 3 parts honey to 1 part hot water, by weight Sha Continue Reading →
Build in glass Continue Reading →
Build in glass Continue Reading →
Divide recipe between 2 tins and blend with measured ice Pour into a 12 oz vessel Garnish with orchids and grated coffee Honey syrup: Mix 3 parts honey to 1 part hot water, by weight Sha Continue Reading →
Build in glass, drizzle Creme de Mure Continue Reading →
Build in glass, drizzle Creme de Mure Continue Reading →
Roll ingredients, strain into glass Continue Reading →
Roll ingredients, strain into glass Continue Reading →
Roll ingredients, strain into glass Continue Reading →
Roll ingredients, strain into glass Continue Reading →
Roll ingredients, strain into glass Continue Reading →
Roll ingredients, strain into glass Continue Reading →
Shake and strain Continue Reading →
Cut off the top third of the loaf to make a lid Hol ow out some of the crumb from the rest (bottom) of the loaf, leaving a decent thickness of crust around the outside Reserve the crumb for another re Continue Reading →
Roll ingredients, strain into glass Continue Reading →
Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven Slice your eggplant into 1/4 inch rounds and sprinkle with sea salt and place in a colander in Continue Reading →
Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven Slice your eggplant into 1/4 inch rounds and sprinkle with sea salt and place in a colander in Continue Reading →
Pour over glass into ice Continue Reading →