Lemon Tart

Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple) Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend Stir in the grated Continue Reading →

Homemade Donuts

Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with milk, a small amount at a time. B Continue Reading →

Egg Tart

Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple) Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend Stir in the grated Continue Reading →

Easy Donut Recipe

Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with milk, a small amount at a time. B Continue Reading →

Donut Cake

Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with milk, a small amount at a time. B Continue Reading →

Donut Recipe

Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with milk, a small amount at a time. B Continue Reading →

Doughnut

Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with milk, a small amount at a time. B Continue Reading →

Chocolate Glaze For Donuts

Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with milk, a small amount at a time. B Continue Reading →

Apple Tart

In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →

Apple Tart Recipe

In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →