Sourdough Starter
Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set in a warm place to sour(2 to 3 days). When Continue Reading →
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Baking Bread
For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if possible. Continue Reading →