Rib Eye

Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks When Continue Reading →

Rib Eye Steak

Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks When Continue Reading →

Marinade For Ribeye Steak

Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks When Continue Reading →

Baked Cod

Rinse the fish under cold running water, then pat it dry with paper towels and set aside Break the egg into a pie pan, then beat with a fork or a small whisk, adding the teaspoon of water as you go Wh Continue Reading →

Baked Cod Recipe

Rinse the fish under cold running water, then pat it dry with paper towels and set aside Break the egg into a pie pan, then beat with a fork or a small whisk, adding the teaspoon of water as you go Wh Continue Reading →

Baked Cod With Butter

Rinse the fish under cold running water, then pat it dry with paper towels and set aside Break the egg into a pie pan, then beat with a fork or a small whisk, adding the teaspoon of water as you go Wh Continue Reading →

Baked Cod With Lemon

Rinse the fish under cold running water, then pat it dry with paper towels and set aside Break the egg into a pie pan, then beat with a fork or a small whisk, adding the teaspoon of water as you go Wh Continue Reading →

Baked Cod With Panko

Rinse the fish under cold running water, then pat it dry with paper towels and set aside Break the egg into a pie pan, then beat with a fork or a small whisk, adding the teaspoon of water as you go Wh Continue Reading →

Baked Cod With Tomatoes

Rinse the fish under cold running water, then pat it dry with paper towels and set aside Break the egg into a pie pan, then beat with a fork or a small whisk, adding the teaspoon of water as you go Wh Continue Reading →