Whiskey Sour
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →
Tag: index-popular-recipes-easy-food
Whiskey Sour Ingredients
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →
Whiskey Sour With Egg White
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →
Veloute
Melt the butter in a small saucepan over medium-low heat Add the flour, whisking to combine Let the roux cook for about 30 seconds to a minute Pour chicken broth into the sauce pan, whisk until smooth Continue Reading →
Tabouleh
Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →
Tabouli
Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →
Spatchcock
Preheat oven to 450 degrees F (230 degrees C) Line a large rimmed baking sheet with foil Place chicken, breast side down, on a work surface Starting at the tail end, cut along both sides of backbone w Continue Reading →
Recipe For Tabouli
Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →
New York Sour
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →
Michelada Recipe
Put salt on a plate Dip a large glass and put the rim on the salt so that it sticks Add ice, lime juice to taste (two tablespoons can be fine), a pinch of salt, and a few drops of Tabasco, Worcestersh Continue Reading →
Michelada
Put salt on a plate Dip a large glass and put the rim on the salt so that it sticks Add ice, lime juice to taste (two tablespoons can be fine), a pinch of salt, and a few drops of Tabasco, Worcestersh Continue Reading →
Hurricane Cocktail
Cut the onion in half and stick the cloves in it – taste Use some freshly grated nutmeg inf you prefer Place the onion – studded with cloves – plus the bay leaf and the peppercorns, in a saucepan toge Continue Reading →
Hurricane Drink
Cut the onion in half and stick the cloves in it – taste Use some freshly grated nutmeg inf you prefer Place the onion – studded with cloves – plus the bay leaf and the peppercorns, in a saucepan toge Continue Reading →
Cold Coffee With Ice Cream
Divide recipe between 2 tins and blend with measured ice Pour into a 12 oz vessel Garnish with orchids and grated coffee Honey syrup: Mix 3 parts honey to 1 part hot water, by weight Sha Continue Reading →
Coffee With Whipped Cream
Divide recipe between 2 tins and blend with measured ice Pour into a 12 oz vessel Garnish with orchids and grated coffee Honey syrup: Mix 3 parts honey to 1 part hot water, by weight Sha Continue Reading →
Caramel Sauce For Coffee
Divide recipe between 2 tins and blend with measured ice Pour into a 12 oz vessel Garnish with orchids and grated coffee Honey syrup: Mix 3 parts honey to 1 part hot water, by weight Sha Continue Reading →
Aguachiles
Butterfly and devein your shrimp Using a sharp knife, cut each shrimp lengthwise along the back For larger shrimp, cut them into two halves Once open, remove the gray line of guts running through the Continue Reading →
Ackee And Saltfish
Put saltfish to soak in cold water for about 1 hour Pour off water; add fresh water and cook until tender De-bone and flake saltfish Heat Vegetable Oil and saute onion; garlic; escallion; tomato; swee Continue Reading →