Sausage And Peppers
Preheat oven to 350 degrees F. Make stuffing. Combine stuffing, sausage and corn. Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixtu Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat oven to 350 degrees F. Make stuffing. Combine stuffing, sausage and corn. Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixtu Continue Reading →
Preheat oven to 350 degrees F. Make stuffing. Combine stuffing, sausage and corn. Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixtu Continue Reading →
Preheat oven to 350 degrees F. Make stuffing. Combine stuffing, sausage and corn. Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixtu Continue Reading →
In a food processor, puree the chipotles and adobo until smooth. Put the chicken breasts on a large rimmed baking sheet and season with salt and pepper. Coat the legs thoroughly with the puree. Cover Continue Reading →
Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or until onion just begins to brow Continue Reading →
Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or until onion just begins to brow Continue Reading →
Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or until onion just begins to brow Continue Reading →
* cleaned and scrubbed SOAK CLAMS OR MUSSELS IN A LARGE POT OF COLD WATER with corn starch. Drain several times in cold water. Clean and cut into pieces lobsters or crabs. Crack as needed. Heat olive Continue Reading →
In a food processor, puree the chipotles and adobo until smooth. Put the chicken breasts on a large rimmed baking sheet and season with salt and pepper. Coat the legs thoroughly with the puree. Cover Continue Reading →