Seafood Paella
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Tag: index-ingredients-mushroom
Recipe For Mushroom Risotto
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Oysters Rockefeller
Heat 2 tablespoons of the olive oil in a large saute pan over medium heat Working in batches, saute the bread slices until golden, 8 to 10 minutes Add another tablespoon of olive oil if needed Transfe Continue Reading →
Paella Recipe
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Paella Rice
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Mushroom Stroganoff
Saute chopped onion and garlic over moderate heat till soft. Add mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or substitute and vinegar. Stir gently. When heated serve on rice or Continue Reading →
Mushroom Risotto
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Monte Cristo Sandwich
Melt butter in heavy medium skillet over medium-high heat. Add mushrooms and saute until golden, about 10 minutes. Season with salt and pepper. Generously butter a 13 x 9 x 2-inch glass baking dish. L Continue Reading →
Garlic Mushrooms
Separate the stems from mushrooms To the butter add finely chopped coriander, finely chopped garlic, finely chopped mushroom stems, salt and pepper Mix well Stuff the mushroom caps with this mixture J Continue Reading →
Filet Mignon
Slice mushrooms and saute in 3 tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well heated. In a separate skillet saute the filets in hot butter for 2 1/2 min Continue Reading →
Filet Mignon Recipe
Slice mushrooms and saute in 3 tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well heated. In a separate skillet saute the filets in hot butter for 2 1/2 min Continue Reading →
Chicken Paella
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Best Rice For Paella
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →