Stuffed Cabbage
Package stuffed cabbage, cabbage rolls pulled apart (if frozen) Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish. Place cabbage r Continue Reading →
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Package stuffed cabbage, cabbage rolls pulled apart (if frozen) Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish. Place cabbage r Continue Reading →
Slice or chop cabbage and onions fine. Saute onions in butter. Add sliced or chopped apples. Stir to prevent burning. Add cabbage and water. Cook slowly for approximately one hour. Add vinegar and sug Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Slice or chop cabbage and onions fine. Saute onions in butter. Add sliced or chopped apples. Stir to prevent burning. Add cabbage and water. Cook slowly for approximately one hour. Add vinegar and sug Continue Reading →
Slice or chop cabbage and onions fine. Saute onions in butter. Add sliced or chopped apples. Stir to prevent burning. Add cabbage and water. Cook slowly for approximately one hour. Add vinegar and sug Continue Reading →
Package stuffed cabbage, cabbage rolls pulled apart (if frozen) Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish. Place cabbage r Continue Reading →
Rinse the head of cabbage by holding it under cool running water Leaving the cabbage wet, place the entire head in a plastic bag or wrap it in plastic wrap Microwave it on HIGH power for 5 minutes Car Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Butter Salt and pepper Onion powder Garlic powder Chop the cabbage into bite-size chunks In a large frying pan or a Dutch oven, add enough butter to cover the bottom and then some Fry the cabbage unti Continue Reading →
Rub the pheasant inside and out with the cut lemon In a 6- to 7-quart pressure cooker over medium-high heat, heat the oil Add the pheasant to the pot and sear, about 3 minutes per side Transfer to a p Continue Reading →
Place flour in a bowl, add boiling water and blend. Knead for 5 min then mold dumplings into any form you wish (about 1/2″ thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring Continue Reading →
Place flour in a bowl, add boiling water and blend. Knead for 5 min then mold dumplings into any form you wish (about 1/2″ thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring Continue Reading →
Place flour in a bowl, add boiling water and blend. Knead for 5 min then mold dumplings into any form you wish (about 1/2″ thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring Continue Reading →
Place flour in a bowl, add boiling water and blend. Knead for 5 min then mold dumplings into any form you wish (about 1/2″ thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Chop cabbage Cook in salted water until tender Drain Place in 2-quart casserole Mix together soup and milk until well blended Add bacon, crumbled Pour over cabbage and top with onion rings Bake at 350 Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Butter Salt and pepper Onion powder Garlic powder Chop the cabbage into bite-size chunks In a large frying pan or a Dutch oven, add enough butter to cover the bottom and then some Fry the cabbage unti Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Slice or chop cabbage and onions fine. Saute onions in butter. Add sliced or chopped apples. Stir to prevent burning. Add cabbage and water. Cook slowly for approximately one hour. Add vinegar and sug Continue Reading →
Slice or chop cabbage and onions fine. Saute onions in butter. Add sliced or chopped apples. Stir to prevent burning. Add cabbage and water. Cook slowly for approximately one hour. Add vinegar and sug Continue Reading →