Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat slow cooker on high for 30 minutes Combine warm milk, oil, honey, yeast, and half the flour With electric mixer, beat well for about 2 minutes Add remaining flour; mix well Place dough in well Continue Reading →
Spray a deep metal or glass bowl or 1-pound (455 g) coffee can with nonstick baking spray (one that contains flour) In bottom of slow cooker, place ½ cup (120 ml) water and a trivet or some crumpled f Continue Reading →
Mix together mustard, butter and honey in a small bowl; set aside Mix together bread crumbs, pecans and parsley in a small bowl; set aside Season each salmon fillet with salt and pepper Place on a lig Continue Reading →
Heat oven to 400 degrees Blend mustard, butter and honey in small bowl; set aside Mix breadcrumbs, pecans and parsley in another small bowl; set aside Season salmon fillets/steaks with salt and pepper Continue Reading →
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep medium bowl, combine the Continue Reading →
Preheat the broiler (gril ) to high Broil (gril ) the bacon until crisp Spread 1 slice of bread with peanut butter, then top with the banana slices and bacon, fol owed by the second slice of bread Mel Continue Reading →
Preheat the oven to 375°F Line a baking sheet with parchment paper Whisk together the flour and water until smooth, then fold in the bread crumbs Make sure the cauliflower pieces are completely dry, o Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
All of the ingredients should be at room temperature Mix the liquid ingredients together in order and put them into the bread maker loaf pan Next, mix all the dry ingredients together in the order lis Continue Reading →
Add dry ingredients to bread machine in the order listed Add shortening and warm water Set machine to whole wheat or white bread setting Makes one 1 1/2 lb loaf of Honey Wheat Bread If y Continue Reading →
Preheat the oven to 350°F TO MAKE THE BREAD PUDDING, peel the skin from the 1-pound mango using a vegetable peeler and slice off the thicker end to make a base so it can stand up Hold th Continue Reading →
Heat the honey in a medium pot over low heat until smooth, 3 to 5 minutes Add 1 cup of the almonds, 1 cup of the hazelnuts, and the bread crumbs and stir to combine Once the mixture starts coming toge Continue Reading →
In a large bowl combine egg white, bread crumbs, five-sp(ice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into fourty-eight 1-inch meatballs Place in a 15x10x1-inch baking pan Bake in a 35 Continue Reading →
1 package yeast Follow the instructions for your machine as to which order you put in your ingredients Make sure that if you set your machine on delayed timer that you don’t get your yeast wet or your Continue Reading →
Place all ingredients in machine and push start Continue Reading →
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding nuts at the beep. Not recommended for use with timer. Continue Reading →
Place all ingredients in machine and push start! Not recommended for timed cycle. Continue Reading →
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle. Continue Reading →
Place all ingredients in machine and push start! Do not use timer. Continue Reading →
Crust light Bake. Continue Reading →
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. For added texture, add oats after the first knead or Continue Reading →
Add everything (except the seeds and nuts) to breadbaker in the order appropriate for your machine. I have Panasonic and use VARIETY Cycle which allows me to take the dough out, work with it, then put Continue Reading →
Grease 9x5x3″ loaf pan. Mix flour, salt, baking power; combine with beer and honey in large bowl. Stir together until well mixed. Spread batter in prepared pan. Bake at 350f for 45 min or until browne Continue Reading →
Put raisins in sieve, and dash hot water over them. Using a deep bowl cream shortening and honey. Add egg. Stir in buttermilk with dry ingredients. Add orange rind and nuts last. Line bottom of loaf p Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add Graham flour. Combine honey and milk; add gradually to flour. Bake in greased loaf pan, 9x4x3 inches, in modera Continue Reading →
Mix in the order recommended by your bread maker. This uses the powdered-milk white/wheat setting on the Black and Decker. This makes a good-sized loaf, and it has a lovely aroma. The apple pieces are Continue Reading →
Beat egg slightly in large bowl. Add honey, oil and vanilla; mix well. Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl. Add flour mixture, zucchini and sunflower Continue Reading →
Preheat oven to 350 degrees F Drain and chop pears. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x Continue Reading →
Mix all the non-flour items (make sure the milk is not too hot to the touch, or it will kill the yeast). Mix in the whole wheat and bread flour. Then knead in enough of the all purpose flour so that t Continue Reading →
Dissolve yeast, sugar and warm water set aside scald milk and water with the butter and 3/4 cup sugar When tepid, mix with yeast solution. Set Aside. Mix the eggs, the honey, the salt to the yeast mix Continue Reading →
Preheat oven to 375 degrees F Warm butter and milk over low heat. Add wheat germ to milk mixture. Stir. Gradually hear beer until just below the boiling point. Add yeast to beer. After it foams (about Continue Reading →
Melt the shortening and the butter. Let them cool a bit, so as not to kill the yeast when they are added to the dough. If you want to scald the milk, do so, and also let it cool Dissolve the yeast and Continue Reading →
Prepare grill according to manufacturer’s instructions. In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce to use as a Continue Reading →
Dissolve yeast in warm water in large bowl. Add all-purpose flour, honey, margarine and salt. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occa Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, orange-juice concentrate, honey and Worcestershire sauce; mix well. Reserve 1/4 cup mixture. In a 15- by l0-inch baking pan coated with cooki Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a good-sized mixing bowl, combine the oil, imitation honey, eggs, and yogurt Whisk these together Now, in a second bowl, add the dry ingredients: th Continue Reading →
Preheat the oven to 175°C Lightly spray a 9-by-5-by-3-inch metal loaf pan with non-stick cooking spray and set aside In a medium bowl, whisk the flour, baking powder, bicarbonate of soda, 3/4 teaspoon Continue Reading →
Place the bread flour, honey, yeast and salt in the bowl of a stand mixer and combine While the mixer is running, add the water and the grapeseed oil and beat until the dough forms into a ball If the Continue Reading →