Garlic-Herb Marinade Recipe
In a small bowl, combine the garlic, rosemary, thyme, savory, salt and pepper Stir in the oil and set aside at room temperature for 1 hour before using If not using within 1 hour or so, cover and refr Continue Reading →
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In a small bowl, combine the garlic, rosemary, thyme, savory, salt and pepper Stir in the oil and set aside at room temperature for 1 hour before using If not using within 1 hour or so, cover and refr Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, baking powder, basil, thyme, marjoram, salt and pepper, stirring to blend Pour in the soy milk Continue Reading →
Preheat the oven to 350°F Lightly oil a 9- or 10-inch square baking pan or large gratin dish Heat1 tablespoon of the oil in a large skillet over medium heat Add the onion and garlic, cover and cook to Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, bell pepper, celery and garlic Cover and cook until softened, about 10 minutes Stir in the flour and cook, stirring constantly, until Continue Reading →
In a small bowl, whisk together the tapenade, lemon juice and olive oil until well blended Stir in the green onions, parsley, chives, basil, marjoram and cayenne Mix until well blended Store leftover Continue Reading →
In a medium saucepan, combine the wine, sugar, bay leaf, lemon and orange zests, cinnamon stick, and a couple of grindings of pepper from a pepper mill Bring to a boil over high heat, then reduce the Continue Reading →
Using a vegetable peeler, remove the zest from the orange, then squeeze the juice into a bowl Split the garlic cloves by placing them on a chopping board and pressing down hard with the heel of your h Continue Reading →
Layer each ingredient in the crock pot based on the order they were listed but make sure that the chicken is bone side down on top of vegetables Add water enough to cover the vegetables and halfway up Continue Reading →
Mix the herbs, salt and pepper in a bowl Rub the mixture on the chicken breasts Heat the butter in a pan and brown the chicken pieces on both sides Place the browned chicken in a crock pot Pour the br Continue Reading →
Combine the chicken, Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, bell pepper, chopped onion and white wine or water in a crock pot Cover, and cook; 9 to 10 hours on a low heat setting or 5 Continue Reading →
Stir 1 teaspoon sugar into warm water in large warmed bowl Sprinkle yeast over top Let stand 10 minutes Stir to dissolve yeast Add 3 cups (375 g) flour and remaining ingredients Beat with an electric Continue Reading →
Melt butter in saucepan over low heat Add whole garlic, seasonings and herbs Remove from heat and let steep for an hour Place halibut in baking dish Discard garlic and pour herb butter over fish Warm Continue Reading →
Cut fish into serving sized pieces Melt butter; add remaining ingredients except lemon Place fish in shallow microwave safe dish; baste generously with butter mixture Arrange lemon slices on fish Micr Continue Reading →
Cut rockfish into serving sized pieces Melt butter; add remaining ingredients except lemon Place rockfish on broiler pan; baste generously with butter mixture Arrange lemon slices on fish Broil 4 to 5 Continue Reading →
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all Use either of the spice mixes shown Herb Mix No Prepare onions and sprinkle over the top of the fish Combine the remaini Continue Reading →
Place the squash on the counter and, with a paring knife, make a ½ inch-deep cut down into the skin, then halve the squash lengthwise all the way around Pull the halves apart and scoop out and discard Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring occasionally, until it just begins to soften, about 2 minutes; don’t let it brown Add the carrot Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil over medium-high heat Add the shallots and celery and cook until softened, about 1 minute Add the farro and cook 1 Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until hot Add the shallots and cook, stirring a few times, until softened, about 2 minutes Add the mushrooms and cook 3 minutes A Continue Reading →
In a small bowl, whisk together the vinaigrette ingredients Cover and refrigerate if not using right away Place the rice in a medium salad bowl Add the cucumber, green onion, peas, carrots, and herbs Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
Make the Persimmon Chutney Combine the ingredients in a 6- to 8-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat a Continue Reading →
In a heavy skillet over medium-high heat, heat the oil and onion together and cook, stirring a few times, until just soft and starting to turn golden brown Add the garlic and mushrooms and cook, stirr Continue Reading →
Sprinkle the Cornish hens on all sides with the salt and pepper In a 6- to 7-quart pressure cooker over medium-high heat, heat the oil until very hot, then add the hens one at a time, breast side down Continue Reading →
Place the breast on a work surface covered with aluminum foil or wax paper Remove tendons and silver ligaments by placing the point of a sharp boning or paring knife under the beginning of the inedibl Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken thighs with salt and pepper Lightly brown in batches on both sides Transfer the browned chick Continue Reading →
Rinse the chicken Remove the bag of giblets Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Mash 3 cloves of the ga Continue Reading →
Make the fish packages: For each package, fold a piece of parchment in half to form a crease Spray the lower half of the paper with some olive oil nonstick cooking spray Place a fish fillet on the low Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook until it is no longer pink, stirring and breaking it up with a wooden spoon Transfer to a plate Add the o Continue Reading →
In a medium bowl, combine the rabbit pieces with the vinegar-water mixture and marinate for 1 hour at room temperature Drain Pat the rabbit dry with paper towels and sprinkle with salt and pepper In a Continue Reading →
Sprinkle fish with salt, pepper Place in shallow baking pan In saucepan, combine remaining ingredients, bring to boil and simmer 5 minutes Pour over fish and bake at 375 degrees for 30 minutes Baste o Continue Reading →
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the broccolini with kosher Continue Reading →
Season beef with pepper and coat with flour Heat oil in saucepot Add beef and cook until browned, stirring often Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liqui Continue Reading →
Ask the butcher to cut the ribs across the bone, into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine the sa Continue Reading →
Mix together the parmesan, rosemary, oregano, sage, and pepper in a bowl Open the bag of popcorn Spray the inside with olive oil for 2 seconds Then close the bag and shake it that so the pieces at the Continue Reading →
Add dry ingredients to bread machine in the order listed In a separate small bowl, mix very warm water, mustard, and shredded cheddar cheese Allow mixture to cool to lukewarm Add to bread machine Set Continue Reading →
Combine all ingredients. Refrigerate in covered container. To use, sprinkle as desired over meat, poultry, or fish before broiling or baking. Makes about 2 Tablespoons. Continue Reading →
Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid. Makes about 1/3 Cup. Use on meat, poultry, fish, vegetables, soups or salads. Continue Reading →
Shake all ingredients in tightly covered container; refrigerate at least 1 hour. Remove garlic; shake dressing just before serving. Makes about 3/4 cup dressing. Continue Reading →
Shake all ingredients in tightly covered container; refrigerate. Shake just before serving. Continue Reading →
Heat oven to 375 degrees. Grease rectangular pan, 13x9x2 inches Mix all ingredients; spread in pan Bake until golden brown, 20 to 25 minutes. Cool 10 minutes; cut into 1/2″ cubes. Remove from pan. Coo Continue Reading →
Place all ingredients in machine and push start! Do not use timer. Continue Reading →
Mix dressing and seasonings. Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the dressing mixture. Grill or broil 5 to 8 minutes. Turn; Continue Reading →
Mix and mold. Sprinkle lemon pepper over top and serve on crackers. Continue Reading →
Wash chicken and cut up. In small amount of oil, brown chicken pieces on all sides. Pour off excess oil. Add wine and seasonings. Cover and simmer for 30 to 40 minutes or until chicken is tender. Continue Reading →
Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter. Continue Reading →
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs. Heat milk, water and butter until very warm (125: to 130:); stir into dry ingredients. Stir in egg and remaining 1/2 Continue Reading →
PREHEAT OVEN TO 350F Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spina Continue Reading →
In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain. Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool. Pour over cabbage. Pack in freezer containers; freeze. Continue Reading →
To make the herb butter, combine the butter and herbs in a small bowl and blend thoroughly. Season to taste. Keep refrigerated until ready to use. Makes 3/4 cup. Cut the French bread diagonally into 1 Continue Reading →
Place all ingredients in a jar witha tight-fitting lid and shake until thoroughly mixed. Makes 6 servings of 3 tbsp each Continue Reading →
In a small bowl, combine all ingredients. Let stand at room temperature for 30 minutes. Makes 1/2 cup. Calories per tablespoon; 0 grams protein; 0 grams fat; 1 gram carbohydrate; 135 mg Continue Reading →
Place all ingredients in blender or food processor. Cover and blend or process until smooth. Cover and refrigerate about 1 hour or until chilled. Serve with cold poached salmon or shark. ABOUT 1-3/4 C Continue Reading →
Bring a large saucepan of water to a boil. Add lima beans, garlic, 1 teaspoon salt and crushed red pepper; cook until beans are tender, about 10 minutes. Remove from heat and let beans cool in the liq Continue Reading →
Position oven rack in lower third of oven; preheat to 350°F. Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. With a sharp knife, remove excess fat. Continue Reading →
In a large skillet, saute 1 cup diced onions, 2 cups diced fennel and 1 cup chopped mushrooms in 2 teaspoons olive oil until tender. Stir in 1 tablespoon all- purpose flour. Add 3/4 cup leftover gravy Continue Reading →
With electric mixer on medium speed, beat cream cheese until smooth. Add yogurt, parsley, chives, Dillweed, garlic powder, onion powder and pepper, mixing until blended. Refrigerate. Serve with assort Continue Reading →
Prepare charcoal or gas grill or preheat broiler. In small bowl, combine lemon juice, mustard, green onions, oil, garlic and tarragon; mix well. Reserve 1/4 cup. In shallow dish or plastic bag, pour r Continue Reading →
In a large saucepan, saute 1/2 thinly sliced onion and 1 thinly sliced red bell pepper in 2 teaspoons olive oil until tender. Stir in 1 1/2 tablespoons all- purpose flour. Cook for 1 minute. Add 1 cup Continue Reading →
Place yogurt, mayonnaise and salt in blender or food processor. Add remaining ingredients. Cover and blend or process about 30 seconds, stopping blender occasionally to scrape sides, until finely chop Continue Reading →
In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold. Makes 1 cup, per 1 Tbsp Continue Reading →
Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch baking pan, or a 12- to 14-inch pizza pan. Set aside. Prepare hot roll mix according to package directions for basic dough, usin Continue Reading →
Mix all ingredients. Cover and refrigerate any remaining dressing. ABOUT 2 CUPS DRESSING. Continue Reading →
Combine all ingredients in a blender or food processor and blend until pureed. Continue Reading →
Put the ingredients in a tightly lidded container and shake to combine Store tightly sealed, away from heat and light, for up to 3 months Continue Reading →
Heat the oil in a pan over medium-high heat. Sear the beef for 6 to 7 minutes, stirring periodically. Work in batches. Add the remaining ingredients, reduce the heat to medium-low and let it cook for Continue Reading →
Place the eggplant slices in a colander and sprinkle them with salt. Allow it to sit for 2 hours. Wipe the eggplant slices with paper towels. Brush the eggplant slices with olive oil; cook in a cast-i Continue Reading →
Simply combine everything and you’re all set Makes about 70 ml, or enough for about 4 people eating Chicken Tenders Each serving 1 gram of carbohydrates, no fiber, and 1 gram of protein Continue Reading →
In a flat, shallow dish-a large glass casserole dish is perfect-combine the Fruit2O, salt, molasses, and orange extract Stir until the salt is dissolved Heating helps with this-you can open the bottle Continue Reading →
Rub the crushed garlic into both sides of the pork chop In a bowl, mix the sage and rosemary together and sprinkle this evenly over both sides of the pork chop as well Sprinkle lightly with the salt P Continue Reading →
Mix together the lemon juice, mustard, sage, thyme, and garlic Put the chicken breasts on a plate and spread this mixture over both sides Let it sit for ten minutes, and a little more wont hurt Heat u Continue Reading →
Make sure your shrimp are shelled and ready to go Melt the butter in a big skillet over medium heat and throw in the shrimp Saute for 2 to 3 minutes per side or until pink Add the cheese and stir unti Continue Reading →
First, start a charcoal fire or preheat a gas grill If you’re using charcoal, once the coals are ash-covered you’ll want to use fireproof tongs to arrange them in a strip roughly the length and width Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Tear a piece of aluminum foil about 18 inches (45 cm) square for each fillet Place a fillet in the center of the foil square and curl the edges of the Continue Reading →
Place the cauliflower in your slow cooker Add the broth, Italian seasoning, and garlic Cover the slow cooker, set it to low, and let it cook for 5 to 6 hours Or cook it on high for 3 hours When the ti Continue Reading →
Place mozzarella, cream cheese, and almond flour into a large microwave-safe bowl and microwave for 1 minute Add the flaxseed, Parmesan, and baking soda and stir until smooth ball forms If the mixture Continue Reading →
Remove roots from radishes and cut into quarters In a small bowl, add butter and seasonings Toss the radishes in the herb butter and place into the air fryer basket Adjust the temperature to 350°F and Continue Reading →