Healthy Potato Salad Recipe
In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes Drain well and let cool Cut the potatoes into bite-size chunks and transfer to a large bowl Add t Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes Drain well and let cool Cut the potatoes into bite-size chunks and transfer to a large bowl Add t Continue Reading →
Soak beans in water overnight in large soup kettle Cook beans in water until soft, about 1½ hours Drain, discarding cooking liquid Stir together beans and remaining ingredients in slow cooker Mix well Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or until vegetables are tender Yield: 6 servings Per serving: 469 g water; 238 calories (13% from fat, 22% from protein, 64% f Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 294 g water; 132 calories (14% from fat, 13% from protein, 73% from carb) Continue Reading →
Combine potatoes, carrots, onion, celery, tomatoes, vegetable broth, thyme, parsley, and rice in slow cooker Cover and cook on high 2 hours Stir in green beans, corn, and vegetable juice Cover and coo Continue Reading →
In a slow cooker, combine all ingredients Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours Yield: 6 servings Per serving: 392 g water; 128 calories (5% from fat, 13% from protein, Continue Reading →
Preheat the Air Fryer to 400 Scrub the potatoes well with a brush then pat dry Poke each side of the potato with a fork Rub each potato with a teaspoon of olive oil and sprinkle all over with sea salt Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or until vegetables are tender Yield: 6 servings Per serving: 469 g water; 238 calories (13% from fat, 22% from protein, 64% f Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or until vegetables are tender Yield: 6 servings Per serving: 469 g water; 238 calories (13% from fat, 22% from protein, 64% f Continue Reading →