Large Hasselback Potatoes Recipe

Finely chopped fresh rosemary (divided) Preheat oven to 175°C Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom You can place the potat Continue Reading →

Small Hasselback Potatoes Recipe

If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark 6/400ºF Put each potato, in turn, in the bowl Continue Reading →

Hasselback Potatoes

If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark 6/400ºF Put each potato, in turn, in the bowl Continue Reading →

Hasselback Potatoes With Cheese

If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark 6/400ºF Put each potato, in turn, in the bowl Continue Reading →