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Below you will find the calorie and nutrition data for your query ‘Carbs in Plain Yogurt’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Plain Yogurt Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Plain Greek Yogurt’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Plain Greek Yogurt Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Plain Greek Yogurt’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Plain Greek Yogurt Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Greek Yogurt Full Fat’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Greek Yogurt Full Fat Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Keto Friendly Greek Yogurt’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Greek Yogurt Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Greek Yogurt’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Greek Yogurt Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Greek Yogurt’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Greek Yogurt Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Greek Yogurt Calories’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Greek Yogurt Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Greek Yogurt Keto Friendly’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Greek Yogurt Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in Greek Yogurt’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Greek Yogurt Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Greek Yogurt’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Greek Yogurt Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Much Sugar in Greek Yogurt’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Greek Yogurt Continue Reading →
In a small bowl, combine the oil, vinegar, sugar and salt and pepper to taste Blend well and set aside In a large bowl, combine the spinach, almonds and figs Add the apple along with the dressing Toss Continue Reading →
In a medium bowl, stir together the cucumber, yogurt, garlic, tahini, lemon juice, and salt until well combined Cover and chill until ready to serve Right before serving, sprinkle with chopped fresh p Continue Reading →
In a medium bowl, mix together all the ingredients Chill until ready to serve Continue Reading →
Slit one side of each chicken breast to form a pocket Season the chicken with salt and pepper on each side Put some olive oil in a pan and saute the onions and peppers for a few minutes and add in the Continue Reading →
Create a deep pocket on each chicken breast buy cutting a deep slit in the middle Coat the chicken with salt and pepper on all side then set aside Cook pepper and onion in olive oil over medium heat i Continue Reading →
Spray the crock pot using a cooking spray Season each chicken piece by marinating with the Greek Rub Spread about ½ tbsp of minced garlic on each chicken piece and place in the crock pot Splash the le Continue Reading →
Place the chopped spinach, roasted peppers, artichoke hearts, oregano, feta, garlic powder, salt and pepper in a bowl and mix well Rub the meat pieces with the above mixture and season well Crate a de Continue Reading →
Into a crock pot, add the artichoke hearts and brine, chicken, stock and garlic Cook; 7 ½ to 8 hours on a low heat setting or 4 ½ to 5 hours on a high heat setting minutes before serving time, turn th Continue Reading →
Spray slow cooker with nonstick cooking spray Heat olive oil in a skillet over medium heat and saute onion, garlic, and mushrooms Pour into prepared slow cooker Add eggplant, green pepper, tomatoes, r Continue Reading →
Place ingredients in slow cooker Stir Cover and cook on low for 6 hours Yield: 4 servings Per serving: 193 g water; 92 calories (32% from fat, 12% from protein, 56% from carb) Continue Reading →
Heat 1 tablespoon (15 ml) oil in a skillet and then add 1 pound (455 g) meat and brown Repeat with remaining oil and meat Reserve drippings and transfer meat to slow cooker Saute onion and garlic in d Continue Reading →
Halve the peppers and remove the seeds; set aside Pour the boiling broth over the couscous, cover, and let stand 5 minutes Fluff with a fork and then stir in the remaining ingredients Stuff couscous m Continue Reading →
Season cod fillets with salt and pepper Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork To serve, divide cod between serving plates Continue Reading →
Make the Garlic Cream In a small bowl, whisk together the creme fraiche, lemon zest, and garlic Set aside Make the vegetable packages Fold each sheet of parchment in half to form a crease Spray the lo Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Close and lock the lid Set the burner h Continue Reading →
Place the lima beans, parsley, garlic, and ½ teaspoon salt in a 5- to 7-quart pressure cooker Add the broth and oil Bring to a boil Close and lock the lid Set the burner heat to high When the cooker r Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock the l Continue Reading →
Place the beans in a 5- to 7-quart pressure cooker Add the water, bay leaf, garlic cloves, and salt and drizzle the top with the oil Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring occasionally, until they begin to soften, about 5 minutes Add the celery and gar Continue Reading →
In a 5- to 7-quart pressure cooker, with an immersion blender, puree the tomatoes and their juice, onion, and garlic together Add the bell peppers, mushrooms, oil, water, wine, tomato sauce, oregano, Continue Reading →
To make the dressing, combine the vinegar, garlic, mustard, oregano, and salt in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When all the ol Continue Reading →
Add all of the ingredients to a high-powered blender Blend until smooth, 1 to 2 minutes Begin at the lowest speed and gradually increase to the highest Continue Reading →
Add all of the ingredients to a high-powered blender Blend until smooth, 1 to 2 minutes Begin at the lowest speed and gradually increase to the highest Continue Reading →
Add all of the ingredients to a high-powered blender Blend until smooth, 1 to 2 minutes Begin at the lowest speed and gradually increase to the highest Start with a water bottle (at least 24 ounces) w Continue Reading →
Preheat the oven to 350° F Coat a muffin tin with cooking spray or coconut oil In a large bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon In a larger bowl, whisk the e Continue Reading →
Add all of the ingredients to a food processor or high-powered blender and blend until smooth Evenly distribute the mixture among the 2-ounce cups; then place in the freezer for 1 hour After 1 hour, a Continue Reading →
Bring about 2 inches of water to a boil in a large pot and add a steamer basket Place the cauliflower in the basket, cover, and steam until it is very tender, about 20 minutes Be sure to add more wate Continue Reading →
Preheat the oven to 400°F Add about 2 inches of water to a large pot (with a steamer basket if possible) and bring it to a simmer Add the cauliflower to the steamer basket or bottom of the pot Cover a Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
Preheat the oven to 420°F Add all the ingredients to a large bowl and mix together thoroughly Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 11/2 inches Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease a 9x13x2-inch glass baking dish For the filling: in a small bowl, add the cream cheese and beat until smooth Add the Continue Reading →
Preheat oven to 325F In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth Add in yogurt then eggs and egg whites, one at a time until just combined Pour into crust Bake 55 to 60 m Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Drop tomatoes into boiling water for 2 min, then carefully peel off the skins. Remove seeds and soft insides and cut into small pieces. Place the pieces in a frying pan with a little salt Cook over lo Continue Reading →
Cut meat into 1 1/2 cubes (approx. Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsle Continue Reading →
Cut lamb into serving-size strips. Place in pot with the butter. Clean scallions; chop the white part into small pieces and the greens into larger ones (about 1 1/2 long); add to meat Add 1/2 cup wate Continue Reading →
Wet the bread with cold water and squeeze out the excess; mix well with the chopped meat. Add the onion, parsley, mint, egg whites, salt and pepper. Shape meatballs, flour lightly; fry in fat. TO MAKE Continue Reading →
Clean and wash fish; season with salt and pepper. Place in pan. Squeeze lemon over fish, then refrigerate for 30 min Sprinkle garlic over fish, then onion, parsley, and green pepper. Pour oil over all Continue Reading →
Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, Continue Reading →
Wash beans and break them in half or slice them lengthwise. Place in a large pot of cold water. Heat the oil in a large pot and saute the onions in it until soft and limp; add the tomatoes (or diluted Continue Reading →
Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unit thick and light and add to the butter. Add almonds and flour, and mix well. Blen Continue Reading →
Select fresh tender beets and cut off the tops and roots. Wash the beets, without removing the skins, and boil in a large pot with ample water. Meanwhile, clean the beet greens with the stems; add to Continue Reading →
Cut cod into small pieces. Skin it, and soak overnight in enough water to cover, changing 2 or 3 times. Remove from water; take out bones; rinse and dry fish well. Dip in flour, shaking off excess, an Continue Reading →
Wash and dry meat; cut into 1 1/2 chunks; lightly salt and pepper Brown the butter in large pot Add meat and brown well on all sides. Remove and place in deep dish. Add onion to the pot with the butte Continue Reading →
Wash lamb, wipe dry, and sprinkle with salt and pepper. Put 4 tb butter in pot, add lamb; brown on all sides Add lemon juice and allow this to boil. Add 1 cup water, and simmer (add more water as need Continue Reading →
Wash and dry meat Brown 2/3 of the butter in large pot Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste, an Continue Reading →
Cut each egg into 8 pieces Lightly salt and pepper them. Prepare the bechamel. Mix together half of the sauce, the eggs, and 3/4 cup of the cheese Butter a small pan. Spread a thin layer of bechamel o Continue Reading →
Clean chicken and put into a pot with enough water to cover Bring to boil, skimming off froth as it rises. Add onions; cook about 1 1/2 hours. Remove chicken from stock and let cool. Cut meat into thi Continue Reading →
Clean and wash the squash. Boil in lightly salted water until soft; drain well. Mash and set aside. Melt the butter in a pan, and saute the onions until limp and golden but not browned. Add onion, che Continue Reading →
One of the nicest Greek customs is the use of red eggs for the Easter celebration. It is unthinkable to set an Easter table without these eggs, for they add to the celebration and happy atmosphere. To Continue Reading →
Sift flour into ceramic bowl and mix the baking powder; scoop out a well in center. Heat oil in frying pan and pour into the flour. Add raisins, sugar, nuts, orange peel, cognac, baking soda dissolved Continue Reading →
Chop almonds except 6 or 8. Put the water, butter and sugar into a wide pot, mix well to dissolve sugar. Bring to boil, then add farina. Stir the mixture rapidly to prevent its sticking and forming lu Continue Reading →
Wash the beans, place in water, and soak them overnight. Drain them, then place in a pot of fresh cold salted water; cook for 45 min; drain. Meanwhile, place oil, garlic, and onions in a baking pan an Continue Reading →
Sift flour, then mix it with the farina, baking soda and baking powder. Cream butter until very light, and vanilla, and beat again. Beat egg yolks in bowl with the sugar until very thick. Add to the b Continue Reading →
If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs of the butter in a pan, add the vegs ; saute for 2 or 3 min Add salt and pepper. Put the remaining butter int Continue Reading →
Clean and peel potatoes. Cut into thin slices and fry in butter. Brown chopped meat and onions in 3 tbsp of butter, stirring to break up the meat Add tomatoes (or paste w/water), salt, pepper, and par Continue Reading →
Clean and peel potatoes; cut into thin round slices. Fry in oil, then season with salt and pepper. Saute onion to a light golden color in the pan in which you fried the potatoes, and add to them the t Continue Reading →
Cut the meat into cubes, wash, and drain well. Add salt and pepper. Brown the butter in a large pot, add meat and brown lightly; add onions and cook until they soften but do not brown Add 1 to 2 cup w Continue Reading →
Put meat into large pot and cover with water Add the onions, celery, parsley, and bay leaves, and simmer until tender about 1 hour. Strain. You should have about 3 cup stock Put meat back into the pot Continue Reading →
Beat the oil with the sugar for about 1/2 hour Add cognac Add baking soda dissolved in orange juice; add orange rind; mix well. Add flour and farina, and knead very well to blend all into a medium -so Continue Reading →
Wash the eggplants and put into a pan (or wrap in foil) and bake until soft. Put the onions into cold water to soak and remove some of the strength. Remove the skins from the cooked eggplant and mash Continue Reading →
Melt butter. Slowly add flour, and blend it in with a wooden spoon. Put the sugar into a pot with the milk and heat to scalding but do not boil. Remove from the heat and pour into the flour; stir quic Continue Reading →
Clean and wash spinach. Select only the tender leaves and chop these to measure 1 cup. Season lightly with salt and pepper, and place in a strainer. Let drain for 1 hour. In a small pot, melt butter. Continue Reading →
Have meat ground twice. Soak bread in cold water and squeeze out the excess well. Mix meat, bread, garlic, and cumin together; form egg-shaped meatballs; roll lightly in the flour. Heat butter or oil Continue Reading →
Slice liver, dip slices into flour, fry in hot oil or butter, and place on a platter. Add the 1/2 cup oil to the oil in which you fried the liver, and when it is hot, slowly add the 2 tbs flour, stirr Continue Reading →
Sif the flour. Beat the egg yolks in bowl with sugar and vanilla until thick and light. In another bowl, beat whites until stiff but not dry. Add whites alternately with flour to yolk mixture, folding Continue Reading →
Wash and dry lettuce. Save hearts and tear remaining leaves into pieces. Cut half the potatoes into small cubes; cut the rest into round slices. Slice 2 of the eggs; crumble the yolk of the third egg. Continue Reading →
Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; Continue Reading →
Clean the cabbage. Cut it in half Shred. Place in a strainer and wash under running water for several minutes; drain well. Wash and slice half the tomatoes; cut the others into wedges. Mound the cabba Continue Reading →
Clean and cut tomatoes into bite-sized pieces. Cut cucumbers. Mince onions and peppers. Cut up feta cheese. Place all these in bowl, add olives. Season. Toss well. Serve with oil and vinegar dressing. Continue Reading →
Boil broth with 2 tbsp of the butter Add rice, stirring it so it doesn’t stick. Add salt and pepper. Cover pot and simmer until liquid is absorbed (about 15 min). Add 2/3 of the cheese, mix well, then Continue Reading →
Crumble feta cheese and mix with beaten eggs. Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing each one with melted butter. Spoon in some of the chee Continue Reading →
Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until t Continue Reading →
Put the tarama in a mixer or blender. Wet the bread and thoroughly squeeze out the excess water; add to the tarama. Add a little oil, and beat until thoroughly blended. Add onions and continue to mix. Continue Reading →
Clean, scrape, and wash the tripe and feet. Scald in boiling water; cool. Cut the tripe into small pieces, place in a large pot with the feet, cover with plenty of water; bring to a boil, skimming off Continue Reading →
Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min and drain. In a skillet, brown Continue Reading →
Wash the beans and soak them overnight in cold water. Rinse well. Place in a large pot and pour in enough water to cover the beans by about 1 inch. Bring to a boil. Pour off this water and replace it Continue Reading →
Heat milk to lukewarm, pour into a bowl; add yeast. Mix with you fingers. Add a cup of the flour, and mix to form a ball. Cover the bowl, and set in a warm place. Let the sponge rise until double in b Continue Reading →
Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter. Add onions and brown these too. Add wine, tomatoes (or tomato paste), salt, and pepper. Cook for about 5 minutes. Continue Reading →
Saute onions in half the butter until a light-golden color. Add garlic, and cook until soft, but not brown. Add tomatoes, celery, parsley, and salt and pepper. Simmer 1/2 hour. Pass sauce thru straine Continue Reading →
Wash shrimp and put into large pot Add enough water to cover. Add salt and whole onion and celery, and bring to a boil. Cook for about 5 min Remove the shrimp with slotted spoon and reserve liquid. Sh Continue Reading →
Put the broth (or water) into a large pot and bring it to a boil Add the rice, and stir with fork. Cover, and cook until the grains are separate and soft, (about 15 min). In another pot, melt butter. Continue Reading →
Sift flour into bowl, and mix in baking powder. Add butter, egg yolk, sugar, cognac, and lemon peel; and knead to make a fairly soft dough. Separate into 2 parts. Roll one out into a fairly thick crus Continue Reading →
Mix together meat, rice, onion, parsley, egg whites, salt and pepper; shape into meatballs about the size of a walnut. Melt butter in pot; place meatballs in pot, add enough water to cover; cook over Continue Reading →
Clean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a Continue Reading →
For stuffing, skin the liver and cut it into small pieces with scissors; place in a bowl Add rice, scallions, dill, mint, salt and pepper; mix well. Wash the casing and dip it into warm water, to open Continue Reading →
Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff Then fold Continue Reading →
Peel the eggplants, cut into 1 1/2 cubes, and soak in lightly salted water for 15 min Drain, and squeeze gently Brown the butter in large pot Add eggplant cubes and turn 2 to 3 times, to brown lightly Continue Reading →
Wash entrails in plenty of water. Scald in boiling water for about 2 min Cool, the cut into small pieces. Melt butter in a pot. Saute the onion until light golden color, add scallion and cut-up meats, Continue Reading →
Cream the butter with sugar. Add vanilla and egg whites, and beat well. Add flour, and mix it in well. Put dough into cookie press and press thru wide round opening to make pencil-shaped cookies. Plac Continue Reading →
Chop onion and rinse it in strainer under running water; drain. Mix garlic with parsley and min Slice eggs thinly. Cut lamb from bone, then cut into very small pieces a little coarser than ground beef Continue Reading →
Sift 10 cups of flour into a bowl with the baking powder; make a well it in. Brown butter until it smokes, and add it to the flour. Cool slightly. Rub the four and butter between the palms of your han Continue Reading →
3/4 pound phyllo Brown meat, half the butter, and onions in large pot, stirring with a wooden spoon to break up meat Add tomatoes (or diluted tomato paste) cinnamon, parsley, salt and pepper. Simmer u Continue Reading →
Shell, wash and drain peas. Chop white part of the scallions into small pieces and the green part into large pieces. Heat oil in large pot. Add the scallions and cook until soft but not browned. Add t Continue Reading →
Cut zampone to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampone Continue Reading →
Roll the zampon into horn shapes. Add mayo or butter to chopped eggs then add chopped pickle or relish; mix well Stuff zampon horns with the filling, and place horns on the bread rounds. Continue Reading →
Soften the butter and gradually add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. To Continue Reading →
Trim crust from bread and cut into desired shapes with canape cutter or sharp knife. Top each pc with thin slice of cheese cut to fit the shape of the bread Garnish edges w/mortadella or other salami, Continue Reading →
Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with t Continue Reading →
Wash, clean, and chop the potatoes, onions, carrots, and celery. Add to the water and boil for 20 min Add salt and tomatoes (if you are using ripe tomatoes, pierce with fork) and cook for 30 to 45 min Continue Reading →
Place chicken between 2 sheets of plastic wrap and flatten to 1/4-inch thickness. Brush with 2 tablespoons of the olive oil and sprinkle with salt, pepper and cilantro. In small saucepan, place remain Continue Reading →
May use 2 12oz pkgs frozen spinach If using fresh spinach, wash the spinach and remove the rough stems. Place in large bowl and sprinkle heavily with salt. Rub the salt into the leaves by taking them Continue Reading →
Heat oven to 350 degrees. Grease 9″ pie plate. Cook and stir onions and garlic in margarine in 10″ skillet until onions are transparent, 2 to 3 minutes. Stir in spinach. Layer spinach mixture and cott Continue Reading →
Saute garlic, onions and leek. Add tomatoes and one can water, potatoes, celery and carrots and cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingredients and cook 20 minutes or until Continue Reading →
Combine rice, olive oil, garlic, 2 cups water, and 1/4 teaspoon salt in a medium saucepan. Bring to boiling. Reduce heat. Cover and simmer 15 minutes or till rice is tender and liquid is absorbed. Rem Continue Reading →
In a large saucepan, combine split peas, garlic and water. Bring to a boil, skimming off any froth. Reduce heat to low, cover and simmer for 30 minutes. Uncover and simmer, stirring often, until mixtu Continue Reading →
Prepare grill according to manufacturer’s instructions. Remove cooking rack from grill and spray with cooking spray. In medium bowl, combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and Continue Reading →
Toss together cucumber slices, mint, garlic powder, and dash pepper. To assemble, layer spinach, onion, roast beef, cucumber mixture, and tomato on the bottom half of the bun. Top with yogurt. Add the Continue Reading →
In a small bowl, whisk all the ingredients together Transfer the dressing to a tightly sealed jar or bottle and refrigerate for an hour before serving so the flavors have time to combine and the dehyd Continue Reading →
Divide the spinach, cucumbers, tomatoes, and olives between 2 bowls and top each salad with half of the sunflower seeds and dressing Refrigerate without dressing for up to 3 days Nutritional Inf Continue Reading →
Preheat your oven to 360 degrees F. Sprits a baking pan with a nonstick cooking spray. Mix the eggs, cream, yogurt, bacon, salt, and black pepper. Heat the oil in a skillet over medium-high heat. Now, Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Put the first five ingredients in a large mixing bowl and use clean hands to mix everything together really well Pat out into an even layer in a 9 x 13inch Continue Reading →
Rub the chicken with the lemon juice and sprinkle it with salt and pepper Melt the butter in a big, heavy skillet over medium-high heat and brown the chicken all over When the chicken is brown, remove Continue Reading →
Wash the chicken and pat it dry with paper towels Combine the lemon juice, olive oil, salt, and pepper and stir them together well If you’re using a whole chicken, rub it all over with some of this mi Continue Reading →
Melt the butter in a heavy skillet over medium heat Add the onion and let it sizzle for just a minute Add the spinach and saute, stirring now and then, for 5 to 7 minutes Add in the cheeses and stir u Continue Reading →
Heat the oil in a large, heavy skillet over medium heat Add the onion and garlic and saute for a minute or two Drain the beans and add them to the skillet, stirring to coat Saute the beans for 6 to 7 Continue Reading →
Put all the ingredients in a container with a tight-fitting lid and shake well Makes 12 servings Each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein Continue Reading →
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek dressing and toss the salad like craz Continue Reading →
Heat the oil in heavy skillet over medium heat Saute the onion for a minute or two and then add the olives and saute for a minute more Pour in the eggs and add the feta Scramble until set and serve
Continue Reading →
Heat a frying pan over a high heat Drizzle 4 tbsp of the oil over the slices of aubergine and fry them in several batches for 5-7 mins or until golden brown and beginning to soften If they look a litt Continue Reading →
Syrup Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil Let it simmer for about 5 minutes, until the sugar has dissolved; remove the p Continue Reading →
Slice eggplant in half lengthwise and scoop out flesh, leaving enough inside for shell to remain intact Take eggplant that was scooped out, chop it, and set aside In a medium skillet over medium heat, Continue Reading →
Place all ingredients into a large mixing bowl and toss until the coconut oil coats the meat and vegetables Pour the contents of the bowl into the air fryer basket Adjust the temperature to 375°F and Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until t Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring occasionally, until they begin to soften, about 5 minutes Add the celery and gar Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
Preheat the oven to 400°F Add about 2 inches of water to a large pot (with a steamer basket if possible) and bring it to a simmer Add the cauliflower to the steamer basket or bottom of the pot Cover a Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek dressing and toss the salad like craz Continue Reading →
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek dressing and toss the salad like craz Continue Reading →
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek dressing and toss the salad like craz Continue Reading →
Clean and peel potatoes. Cut into thin slices and fry in butter. Brown chopped meat and onions in 3 tbsp of butter, stirring to break up the meat Add tomatoes (or paste w/water), salt, pepper, and par Continue Reading →
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek dressing and toss the salad like craz Continue Reading →
Cut lamb into serving-size strips. Place in pot with the butter. Clean scallions; chop the white part into small pieces and the greens into larger ones (about 1 1/2 long); add to meat Add 1/2 cup wate Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min and drain. In a skillet, brown Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Put meat into large pot and cover with water Add the onions, celery, parsley, and bay leaves, and simmer until tender about 1 hour. Strain. You should have about 3 cup stock Put meat back into the pot Continue Reading →
Put meat into large pot and cover with water Add the onions, celery, parsley, and bay leaves, and simmer until tender about 1 hour. Strain. You should have about 3 cup stock Put meat back into the pot Continue Reading →
Cut lamb into serving-size strips. Place in pot with the butter. Clean scallions; chop the white part into small pieces and the greens into larger ones (about 1 1/2 long); add to meat Add 1/2 cup wate Continue Reading →
Cut zampone to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampone Continue Reading →
Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min and drain. In a skillet, brown Continue Reading →
Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min and drain. In a skillet, brown Continue Reading →
Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min and drain. In a skillet, brown Continue Reading →
Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min and drain. In a skillet, brown Continue Reading →
Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min and drain. In a skillet, brown Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Put meat into large pot and cover with water Add the onions, celery, parsley, and bay leaves, and simmer until tender about 1 hour. Strain. You should have about 3 cup stock Put meat back into the pot Continue Reading →
Browse our Greek Recipes including exciting dishes like Mango Cream Ice Pops Recipe, Popular Recipes in the Category GREEK: Keto Greek Salad Recipe, Low-Carb Shepherds Pie Recipe, Vanilla Almond Overnight Oats Recipe, Keto Greek Meat Pizza Recipe, Greek Savayar Recipe, Apple Cobbler Muffins Recipe, Continue Reading →