German-Style Coleslaw Recipe
In a large bowl, combine the cabbage, onion and bell pepper and set aside In a small saucepan combine the sugar, vinegar, oil, celery seeds, mustard and salt and cook over medium heat, stirring until Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large bowl, combine the cabbage, onion and bell pepper and set aside In a small saucepan combine the sugar, vinegar, oil, celery seeds, mustard and salt and cook over medium heat, stirring until Continue Reading →
In a large pot of boiling salted water, cook the potatoes until just tender, about 30 minutes Drain well and set aside to cool In a large skillet, heat the oil over medium heat Add the tempeh bacon an Continue Reading →
Chopped parsley Combine all ingredients except bacon and parsley in slow cooker Stir and cook for 5 to 6 hours on low Garnish with bacon and parsley Yield: 3 servings Per serving: 270 g water; 381 cal Continue Reading →
Place roast in slow cooker Add remaining ingredients Cover and cook on low 8 to 10 hours Remove bay leaves before serving Yield: 8 servings Per serving: 160 g water; 487 calories (33% from fat, 65% fr Continue Reading →
Mix the ketchup, mayonnaise, mustard, and curry powder together and set aside Grease a ridged griddle pan with vegetable oil and cook the sausages in the pan until cooked through and lightly charred o Continue Reading →
Broil, gril , or pan-fry your sausage, put it in a hot dog bun with hot German mustard, but never, ever, ketchup Serve at once Continue Reading →
Heat some vegetable oil for shal ow-frying in a frying pan to a depth of 1¼in (3cm) Place the veal fil et between 2 pieces of plastic wrap (clingfilm) and use a rol ing pin or meat mal et to flatten t Continue Reading →
In a medium mixing bowl add all ingredients and mix well. Beat with a wooden spoon until batter is smooth, shiny, and begins to show bubbles. Let batter rest for about 10-15 min. In the meantime, heat Continue Reading →
Preheat oven to 425F For cheesecake layer, in a large mixing bowl, beat together cream cheese, sugar, eggs, sour cream and vanilla until smooth Set aside In a large bowl, stir together all ingredients Continue Reading →
Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally Continue Reading →
Melt chocolate with 3 tbsp butter over low heat, stirring constantly. Cool. Cream remaining butter with cheese. Gradually add 1/4 cup sugar; cream well after each addition. Blend in 1 egg, 1 tbsp flou Continue Reading →
Cut 1/2 Pkg of the chocolate into large chunks Mix flour, baking powder, salt and baking soda; set aside. Melt butter in saucepan; add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. Continue Reading →
CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable. Divide the dough into 2 equal portions. Use Continue Reading →
Heat oven to 350 F Grease and flour 9 x 13 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until c Continue Reading →
Grease and flour a 10″ fluted tube pan. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon. Beat with an electric mixer on low speed un Continue Reading →
Mix cake mix according to package directions. Pour half of the batter into 13×9 inch floured and greased pan. Bake 15 minutes at 350 degrees. Melt caramels with milk and butter. Pour over cake, sprink Continue Reading →
Coconut-Pecan Frosting – see recipe Mix flour with sugar, soda, baking powder and salt. Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs, and chocolate. Blend. Then beat 3 minutes a Continue Reading →
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks, 1 at a time, beating well after each addition. Blend in vanilla and chocolate. Sift flour with soda and salt; Continue Reading →
Cream sugar and shortening, add eggs, vanilla, and buttermilk. Sift together flour soda and salt Add to creamed mixture. Mix well. Then add German chocolate that has been softened in warm over or doub Continue Reading →
Chocolate glaze for topping – see recipe Melt chocolate and butter over low heat, stirring constantly. Remove from heat and stir in flour. Blend in egg yolks, one at a time. Beat egg whites until foam Continue Reading →
Mix cake mix, pudding, oil and water with electric mixer. Add eggs 1 at a time, beating after each addition. Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut. Bake in preheate Continue Reading →
Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon rind, raisins, and almonds. Mix salt and flour. Continue Reading →
*Use Baker’s style cottage cheese instead of ricotta if preferred. Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping. The recipe cal Continue Reading →
Wipe beef with a damp paper towel. Cut steak crosswise into 6 equal pieces. Flatten steak to about 1/8 inch thickness. Sprinkle lightly with salt and pepper. Spread each steak with 1/4 teaspoon mustar Continue Reading →
Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of Continue Reading →
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well Continue Reading →
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Continue Reading →
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Continue Reading →
Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until thoroughly blended. Chill dough until firm enough to Continue Reading →
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well Continue Reading →
In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cov Continue Reading →
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a Continue Reading →
Thaw Cool Whip. Heat 1 pkg 4 oz Baker’s German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolat Continue Reading →
Crumble cooked veggie burger into saucepan. Mix in remaining ingredients and bring to a boil. Simmer on low heat for 10-15 minutes. Serve on a whole-wheat h*hamburger bun (if you’re lucky enough to fi Continue Reading →
:TO MAKE TOPPING: 1. In a large nonstick skillet, heat butter and oil over medium heat until melted. Add apples and sugar; cook, stirring, until apples are tender and golden, about 20 minutes. Stir in Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the crust: Combine all the crust ingredients well Turn out into a 10-inch (25-cm) pie plate you’ve sprayed with nonstick cooking spray and press fi Continue Reading →
Place the cauliflower, celery, and onion in your slow cooker In a big, heavy skillet, brown the sausage a bit in the oil Transfer the sausage to the slow cooker Pour 1 cup (240 ml) of the broth into t Continue Reading →
Season and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from the skillet. Add water and heat. Pour resulting brown broth over t Continue Reading →
Pare and cube potatoes; set aside Combine sauerkraut, potatoes (about cups), sausage, dressing and parsley Spoon into greased 10 x 6-inch ovenproof glass baking dish Bake at 350 degrees F for 25 to 30 Continue Reading →
Coconut-Pecan Frosting – see recipe Mix flour with sugar, soda, baking powder and salt. Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs, and chocolate. Blend. Then beat 3 minutes a Continue Reading →
Broil, gril , or pan-fry your sausage, put it in a hot dog bun with hot German mustard, but never, ever, ketchup Serve at once Continue Reading →
Coconut-Pecan Frosting – see recipe Mix flour with sugar, soda, baking powder and salt. Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs, and chocolate. Blend. Then beat 3 minutes a Continue Reading →
Preheat oven to 425F For cheesecake layer, in a large mixing bowl, beat together cream cheese, sugar, eggs, sour cream and vanilla until smooth Set aside In a large bowl, stir together all ingredients Continue Reading →
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks, 1 at a time, beating well after each addition. Blend in vanilla and chocolate. Sift flour with soda and salt; Continue Reading →
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks, 1 at a time, beating well after each addition. Blend in vanilla and chocolate. Sift flour with soda and salt; Continue Reading →
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks, 1 at a time, beating well after each addition. Blend in vanilla and chocolate. Sift flour with soda and salt; Continue Reading →
Melt chocolate with 3 tbsp butter over low heat, stirring constantly. Cool. Cream remaining butter with cheese. Gradually add 1/4 cup sugar; cream well after each addition. Blend in 1 egg, 1 tbsp flou Continue Reading →
Preheat oven to 425F For cheesecake layer, in a large mixing bowl, beat together cream cheese, sugar, eggs, sour cream and vanilla until smooth Set aside In a large bowl, stir together all ingredients Continue Reading →
Preheat oven to 425F For cheesecake layer, in a large mixing bowl, beat together cream cheese, sugar, eggs, sour cream and vanilla until smooth Set aside In a large bowl, stir together all ingredients Continue Reading →
Preheat oven to 425F For cheesecake layer, in a large mixing bowl, beat together cream cheese, sugar, eggs, sour cream and vanilla until smooth Set aside In a large bowl, stir together all ingredients Continue Reading →
Broil, gril , or pan-fry your sausage, put it in a hot dog bun with hot German mustard, but never, ever, ketchup Serve at once Continue Reading →
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a Continue Reading →
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well Continue Reading →
Browse our German Recipes including exciting dishes like German Chocolate Cheesecake Recipe, Popular Recipes in the Category GERMAN: German Beef Roast Slow Cooker Recipe, Bavarian Sausage Salad Recipe, German Chocolate Cheesecake Recipe, German-Style Coleslaw Recipe, German-Style Potato Salad Recipe, German Reuben Casserole Recipe, Continue Reading →