Vegetable Fried Rice Recipe

In a large skillet, heat the canola oil over medium-high heat Add the onion, carrot and zucchini and stir-fry until softened, about 5 minutes Add the garlic, ginger and green onions and stir-fry until Continue Reading →

Stir-Fried Zucchini Recipe

Cut zucchini into 1/4-inch pieces. In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. Add water, salt and suga Continue Reading →

Fried Zucchini

Mix all together and fill 2 medium squash shells. Bake at 350! for 45-60 minutes. To prepare shells: cut in half lengthwise and scoop out center. Continue Reading →