Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Whopper Meal’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Whopper Meal Continue Reading →
Myth: Steak is bad for you Not true! Compare these 2 alternatives and see why that steak gets a bad rep. Example 1 – grilled steak, broccoli, 3 small boiled new potatoes. Example 2 – steak and chips with creamy sauce and sides. Nuff said? Below you will find the calorie and nutrition data for your query ‘Carbs in Steak Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Steak Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Sambar’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sambar Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Onion Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Onion Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Homemade French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Homemade French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Homemade French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Homemade French Fries Continue Reading →
On a Diet? Bread and baked products are high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most baked goods like French Toast are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, French Toasts can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘How Many Calories in French Toast’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Toast Continue Reading →
On a Diet? Bread and baked products are high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most baked goods like French Toast are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, French Toasts can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘How Many Carbs in French Toast’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Toast Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in French Onion Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Onion Soup Continue Reading →
On a Diet? Bread and baked products are high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most baked goods like French Toast are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, French Toasts can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘Calories in French Toast’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Toast Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in one One French Fry’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with One French Fry Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in French Onion Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Onion Soup Continue Reading →
On a Diet? Bread and baked products are high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most baked goods like French Toast are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, French Toasts can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘Carbs in French Toast’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Toast Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in one One French Fry’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with One French Fry Continue Reading →
On a Diet? Bread and baked products are high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most baked goods like French Toast are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, French Toasts can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘French Toast Calories’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Toast Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in French Onion Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Onion Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in one One French Fry’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with One French Fry Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in a 1 French Fry’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 French Fry Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbohydrates in French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in 10 10 French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 10 French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Fat in French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in 5 5 French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 5 French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs do French Fries have’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Much Fat in French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Protein in French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in 10 10 French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 10 French Fries Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in French Fries’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Fries Continue Reading →
Is Bread Bad for You? Bread is high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most French Breads are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, French Breads can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘Calories in French Bread’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Bread Continue Reading →
Is Bread Bad for You? Bread is high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most French Breads are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, French Breads can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘Carbs in French Bread’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Bread Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in French Dressing’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Dressing Continue Reading →
Is Bread Bad for You? Bread is high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most French Breads are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, French Breads can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘How Many Calories in French Bread’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Bread Continue Reading →
Is Bread Bad for You? Bread is high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most French Breads are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, French Breads can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘How Many Carbs in French Bread’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Bread Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in French Dressing’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with French Dressing Continue Reading →
Preheat the oven to 225°F In a blender or food processor, combine the tofu, soy milk, cornstarch, oil, sugar, vanilla and salt and blend until smooth Pour the batter into a shallow bowl and dip the br Continue Reading →
Preheat the oven to 225°F In a large skillet, heat 1/2 cup of the sugar over medium-low heat Cook, stirring constantly, until the sugar melts and begins to caramelize Add the margarine and continue st Continue Reading →
In a medium bowl, mash the banana Add the peanut butter, sugar and maple syrup, stirring to mix well Preheat the oven to 225°F Spread 1 to 2 tablespoons of the peanut butter-banana mixture onto half o Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Stir in the garlic, then add the mushrooms and cook, uncovered, until the mushrooms release the Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onions and garlic Cover and cook until softened Uncover and continue to cook until the onions are very soft and begin to caramelize Stir in t Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes Drain and cut into 1/4-inch slices Transfer to a large bowl and add the parsley, chives and tarra Continue Reading →
In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →
In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →
Preheat the oven to 450°F Toss the potato slices, garlic, onions, rosemary, thyme, and 1 tablespoon of the olive oil together in a mixing bowl Spread the mixture in a large roasting pan, season to tas Continue Reading →
Prepare the salad: Put the lentils, onion, garlic, bay leaf, olive oil, salt, and 4 cups water in a medium-deep pot and bring to a boil over medium-high heat Reduce the heat to a simmer and cook the l Continue Reading →
Combine milk and sugar in slow cooker, stirring until sugar is dissolved as well as possible Stir in tapioca Cover and cook on high 3 hours In a small mixing bowl, beat egg substitute slightly Beat in Continue Reading →
Place the bread cubes in the slow cooker Whisk together the milk, egg yolks, sugar, vanilla, and butter Stir in the berries and pour over the bread cubes Gently press the bread down into the liquid (d Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Remove bay leaf before serving Yield: 4 servings Per serving: 142 g water; 458 calories (59% from fat, 33% from protein, 7% f Continue Reading →
Place roast in a slow cooker Add the beef broth, onion soup, and beer Cook on low for 7 hours Slice the meat on the diagonal to serve Yield: 12 servings Per serving: 148 g water; 160 calories (26% fro Continue Reading →
Spray bottom and sides of slow cooker with nonstick cooking spray Combine all ingredients except bread cubes in prepared slow cooker; stir well Cover and cook on low for about 2 hours or until cheese Continue Reading →
Drain the can of salmon and flake the fish Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans Shred the lettuce and chop the t Continue Reading →
Drain and flake salmon Beat cream cheese with lemon juice in electric mixer until light and fluffy Beat in flaked salmon and green onions until thoroughly combined Season with liquid smoke to taste Ch Continue Reading →
Split and butter French rolls Layer lettuce, tomatoes, mushrooms, sprouts, olives, avocado and shrimp on bottom half of rolls Add top halves Variation: Sandwiches may be served open-faced-style Tip: S Continue Reading →
Place salmon in a medium bowl Add pesto, onion, tomatoes, mayonnaise, lemon peel and salt; mix well Split bread in half; layer lettuce leaves on bottom half of bread Top with salmon mixture and top of Continue Reading →
Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth Pile into a serving dish and chill until firm Serve with plenty of toast Continue Reading →
Toss together cornflakes, parmesan and cayenne in a a pie plate or shallow dish Whisk together egg and milk in a second pie plate Spread flour out on a third plate Season each fish fillet with salt an Continue Reading →
In large pot, bring water and beer to a boil Add Snow Crab and cook 5 minutes, until well-heated Remove crab from pot Serve with a shaker of cider vinegar and french fries or oven fries, if desired Continue Reading →
Heat a heavy skillet over high heat for 15 to 20 minutes Mix mayonnaise with 1-2 tsp of Cajun spice Taste, add salt, pepper or more Cajun spice as necessary; hold aside Lightly oil both sides of the s Continue Reading →
Butter a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8-quart pressure cooker with an inch of space all the way around the edge Place a trivet in the pressure cooker Add the water If Continue Reading →
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge In the dish Continue Reading →
Butter a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8-quart pressure cooker with an inch of space all the way around the edges Place a trivet in the cooker Add the water If you wish Continue Reading →
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge Place the b Continue Reading →
To dry bread cubes, spread the cubes in a single layer on a baking sheet Bake, uncovered, in a 300° F oven until the cubes are dry, 10 to 15 minutes, stirring twice Cubes will continue to dry and cris Continue Reading →
Cut the foliage and stalks off the root ball with a sharp paring knife and discard Peel completely so only the white interior portion of the root remains Cut the root into 2-inch cubes Place the cubes Continue Reading →
Cut the eggplant into 2-inch cubes and transfer it to a paper towel-lined colander Sprinkle with 1 teaspoon of the salt and leave it to drain for 30 minutes Rinse the salt thoroughly from the drained Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock t Continue Reading →
In a 5- to 7-quart pressure cooker, combine the lentils, water, and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you c Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium-high heat Add the shallots and cook 1 minute Add the carrots, celery, and mushrooms; cook 3 minutes, stirring a few times A Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion and rice and cook, stirring a few times, until the onion is soft and translucent and rice is completely coated with the Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until hot Add the ginger and garlic and stir for 30 seconds Add the rice and cook, stirring, until it is ever so slightly golden, shin Continue Reading →
Season the shanks all over with the salt and pepper to taste In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add one or two shanks to the pot at a time and brown Continue Reading →
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Make the rouille Place the garlic in a food processor; pulse to chop Add the bread and process to grind; you will have about 3 tablespoons Add the remaining rouille ingredients and pulse until smooth Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Season the chicken wings with salt and pepper Add to the oil in a single layer with metal tongs and lightly brown both sides, abo Continue Reading →
Remove the tough outer layers and dark green tops on the leeks Slice in half lengthwise and rinse under cold running water until all grit and sand is gone Slice into thick pieces against the grain In Continue Reading →
Preheat the oven to 425° F Line a baking sheet with parchment paper In a small bowl, mix the mayonnaise, sour cream, Parmesan, garlic, and parsley together With a rubber spatula, spread the mixture ov Continue Reading →
HIGH PRESSURE FOR 30 minutes: Whisk soup, tomato paste, and porcini together in pressure-cooker pot, then lay sliced meat over top Place potatoes on top of meat Lock pressure-cooker lid Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Massa Sovada: In a small saucepan, whisk together the 1/2 cup milk, butter, sugar, and salt over medium heat Heat just until it begins to steam, stirring often, about 5 minutes Allow to Continue Reading →
In tea strainer boil pickling spices along with soup meat (cut into small pieces), garlic, salt, pepper and tomato sauce Simmer 3 hours Before you serve, boil cabbage (cut in 1/8ths) and drain Slice b Continue Reading →
Begin by soaking the soybeans for at least 6 hours, or even overnight They will expand 2-3 times their size so make sure to use a large enough bowl and plenty of water Add the soaked beans into a high Continue Reading →
Mix the mustard, sugar thoroughly then slowly add the lemon juice Slowly add half the balsamic vinegar taking care not to let separate Very slowly add half the oil taking care not to let separate Repe Continue Reading →
French Omelet Fillings Folding the Omelet Plating the Omelet Continue Reading →
Using a cast iron skillet or any other heavy bottomed pan that is at least 8-9 inches across that you have, start heating up your pan on medium heat Season the chicken pieces with salt and black peppe Continue Reading →
Adjust the oven rack to the center position and preheat the oven (or toaster oven) to 350°f Line a baking tray with foil Combine the olive oil and garlic in a small bowl Lightly brush the bread on bot Continue Reading →
Preheat the oven or a toaster oven to 350°f Line a baking tray with foil Arrange the bread slices on the prepared tray Place the tray in the center of the oven and bake for about 5 minutes, or until t Continue Reading →
Wash the rice and both the dals (lentils) well, and soak them in enough water to cover them for at least 30 minutes or up to two hours This helps them cook faster Turn on the saute function and heat g Continue Reading →
Wash the rice and both the dals (lentils) well, and soak them in enough water to cover them for at least 30 minutes or up to two hours This helps them cook faster Heat ghee in the pressure cooker and Continue Reading →
Preheat the oven to 400°F (200°C) Gas 6. Spread out the beef bones on a large baking sheet and roast them in the oven for about 30 minutes or until deep brown. In a large stockpot, put al the remainin Continue Reading →
Preheat the oven to 325°F (170°C) Gas 3 Split the rol and remove most of the crumb inside Layer on the roast beef, tomato, dil pickle, and mozzarel a cheese Place on a baking sheet and bake in the ove Continue Reading →
In a hot frying pan or skil et, quickly cook the mortadel a slices on both sides until crisp Douse the French fries in vinegar and salt Layer the mortadel a, French fries, and lettuce in the rol and t Continue Reading →
Cut off the top third of the loaf to make a lid Hol ow out some of the crumb from the rest (bottom) of the loaf, leaving a decent thickness of crust around the outside Reserve the crumb for another re Continue Reading →
Bring a pot of water to a boil and add the beans Boil for no more than 2 minutes, then immediately place them in ice water to cool To make the vinaigrette, whisk together the lemon juice, mustard, oli Continue Reading →
Grease 2 (7×11-inch) baking dishes with some butter Place bread cubes into prepared baking dishes about half way full In a small bowl, add the cream cheese, butter and maple syrup and mix until well c Continue Reading →
Shake hard and fine strain Continue Reading →
Shake first ingredients, top sparkling wine Continue Reading →
Shake first ingredients, top sparkling wine Continue Reading →
Build in glass Continue Reading →
Preheat oven to 350F Saute chopped onion Cook meat thoroughly, and skim off excess fat Boil and mash the potato Mix with onion and meat blend in the seasonings Add a little water if mixture seems dry Continue Reading →
Preheat oven to 250 degrees. In open roasting pan melt butter in oven. Remove. Stir in parsley, celery salt, garlic, cayenne pepper and pepper sauce. Gradually add cereals, stirring until all pieces a Continue Reading →
First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep-fa Continue Reading →
In large bowl, mash the clean sliced berries with the sugar. Allow to stand for 1 hour. Meanwhile prepare French vanilla ice cream according to directions. Strain into a clean bowl and let cool thorou Continue Reading →
In a heavy-bottomed 2-quart saucepan, heat cream, milk, sugar and vanilla beans. If you’re using vanilla extract, do not add it until later on in the recipe. Stir occasionally until sugar is dissolved Continue Reading →
In large bowl, combine sweetened condensed milk, water, egg yolks and vanilla extract. Fold in whipped cream. Pour into aluminum foil lined 9×5 loaf pan. Cover. Freeze 6 hours or until firm. Remove fr Continue Reading →
Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric Continue Reading →
Mix all ingredients in a jar. Shake well. Refrigerate. Shake before using. Makes 1 2/3 Cups. Continue Reading →
Add tablespoon salt to boiling water. Add macaroni and boil until tender. Drain, rinse with cold water. Combine macaroni, ham, celery, cucumbers and seasonings. Add French dressing and mayonnaise. Chi Continue Reading →
Heat oven to 450-. Grease large cookie sheet. In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside. Beat egg yolks; stir in orange juice, orange Continue Reading →
In small bowl, whisk together yogurt, vanilla, and sugar substitute. Set aside. Pour egg substitute into shallow bowl; dip bread in egg substitute, coating both sides and absorbing all liquid. Spray l Continue Reading →
Heat oven to 375-. Grease and flour bottom of 9″ loaf pan. In large bowl, combine all bread ingredients. Stir 50-75 strokes; just until dry particles are moistened. Pour into prepared pan. Bake 40-50 Continue Reading →
Mix veggies with soup. Place in baking dish. Top with melted butter and crushed ritz crackers. Bake at 350 degrees for 25 to 30 minutes. Continue Reading →
In a bowl, lightly mix all vegetables and set aside. In a medium saucepan mix salt, pepper, oil, vinegar and sugar. Bring to a boil over low heat. Then pour over vegetables. Cover mixture and chill fo Continue Reading →
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for Continue Reading →
Slice mushrooms and saute in 3 tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well heated. In a separate skillet saute the filets in hot butter for 2 1/2 min Continue Reading →
Remove center of bread to make a boat shape. Brown ground beef; add sauce, mushrooms and onion. Simmer 2-3 minutes. Pour into bread and top with slices of cheese. Heat on baking sheet at 350: for 10-1 Continue Reading →
With meat mallet, pound veal cutlets to 1/4″ thickness; cut into serving size pieces. Sprinkle with salt and pepper. In large skillet, heat 2 tbsp corn oil over medium heat. Add veal slices, a few at Continue Reading →
It’s best with an extra knead, which my machine doesn’t have, so I turn it off after the first knead and restart it again. Continue Reading →
Drain clams, reserving 1/2 cup of liquid With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace Continue Reading →
Cook green beans according to package. Drain. Toss with butter. Sprinkle with crumbs and garlic powder and toss again. Place in shallow casserole, sprinkle with parmesan cheese and bake, covered, at 3 Continue Reading →
Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle over the pear mix Continue Reading →
PREPARE AND BAKE crust according to recipe instructions. See Light and Flaky Pie Crust recipe Set aside. Preheat oven to 375F In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy Continue Reading →
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 cup Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow c Continue Reading →
Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250:. Bake for 5 minutes; serve hot. Continue Reading →
Heat oven to 325:. Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9×13″ pan. Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes more. Sprinkle with salt. Continue Reading →
Grease 1 1/2 quart round casserole. Mix all ingredients except reserved onions; beat vigorously 30 seconds. Spread in casserole. Sprinkle reserved onions over top; press lightly into dough. Bake until Continue Reading →
Preheat oven to 350 degrees. Bring the garlic and water to a boil. Simmer for 5 to 10 minutes. Turn off the heat and whisk in Butter Buds. Pour or spoon the garlic stock over the sliced bread. If desi Continue Reading →
Preheat the broiler. Put all the dressing ingredients in a blender and mix at low speed until smooth. Set aside. Arrange the eggplant, yellow squash, zucchini and onion in a single layer on a cookie s Continue Reading →
Blend first 4 ingredients in processor till smooth. Transfer to 13×9 inch pan. Place bread in milk mixture and soak till all liquid is absorbed, turning bread occasionally, about 20 minutes. Melt butt Continue Reading →
Nonstick spray Combine cream cheese, powdered sugar and orange peel. Spread evenly on 4 slices of French bread. On each of the remaining slices, spread 2 teaspoons of jam. Make a “sandwich” from the b Continue Reading →
Drain oil from Tuna into a skillet. Add onions, celery and peppers and saute until soft. Add Tuna and toss to mix. Set aside . Spread bread slices with Mayonnaise and cut into small cubes. In 1 1/2 Qt Continue Reading →
To make the herb butter, combine the butter and herbs in a small bowl and blend thoroughly. Season to taste. Keep refrigerated until ready to use. Makes 3/4 cup. Cut the French bread diagonally into 1 Continue Reading →
Prepare Sunset Sauce; set aside. Prepare grill according to manufacturer’s instructions. With sharp knife, cut along each side of white tendon on each tenderloin to form two long strips; discard tendo Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Prepare grill according to manufacturer’s instruaions. In medium bowl, combine turkey, salsa, cilantro and salt. Form mixture into four burgers. Grill burgers 5 to 4 inches from heat source, 5 minutes Continue Reading →
Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables. Here is my favorite all-purpose dipping sauce that I use for artichokes and various other veggies. It can also Continue Reading →
In large saucepan or Dutch oven coated with nonstick cooking spay, cook zucchini and celery over medium heat until tender. Add tomatoes, 2 cups water, sugar and Italian seasoning. Simmer, uncovered 15 Continue Reading →
Process bread crumbs in food processor as fine as possible. Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency. Use the mixture as an appetizer spread on Fre Continue Reading →
Preheat oven to 400°F. Cut potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4-inch-wide sticks. Place potatoes in a large bowl, lightly spray with nonstick cooking Continue Reading →
Place oven rack 6 inches from broiler. Preheat broiler. Rub bread slices with garlic and lightly brush both sides with olive oil. Place on a baking sheet and broil until light golden and crisp, 2 to 3 Continue Reading →
This is really best with freshly-squeezed lemon juice rather than the bottled stuff. Put it all in a screw-top jar and shake well. Keep it in the fridge and shake before serving. Continue Reading →
:TO MAKE CRUST: 1. Preheat oven to 325°F. Lightly oil a 9-inch pie pan or coat it with nonstick spray. In a food processor, combine chocolate wafers and dates. Process until finely chopped. Add oil an Continue Reading →
In heavy skillet, heat olive oil. Add carrots, squash, onion, eggplant and bell pepper. Saute, stirring and tossing so vegetables cook evenly, about 5 minutes. Add tomatoes, garlic, thyme, salt and pe Continue Reading →
Place flour in shallow bowl; coat chicken with flour and transfer to plate. In large nonstick skillet, over medium-high heat, heat oil. Add chicken; brown 2 minutes on each side. Reduce heat to medium Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, orange-juice concentrate, honey and Worcestershire sauce; mix well. Reserve 1/4 cup mixture. In a 15- by l0-inch baking pan coated with cooki Continue Reading →
Over high heat, stir-fry the beans in the olive oil until they’re tender-crisp Stir in the garlic, lemon juice, and pepper Cook just another minute and serve Makes 4 servings Each with 9 Continue Reading →
Put all the ingredients in a container with a tight lid and shake well Shake again before pouring over salad and tossing Makes 12 servings Each with only a trace of carbohydrates, fiber, Continue Reading →
Tear up the larger leaves Cut the avocado in half, remove the pit and the peel, and cut into chunks Peel and chunk the cantaloupe or use a melon baller Add the avocado and cantaloupe to the spinach, a Continue Reading →
Beat together the eggs, heavy cream, water, and vanilla extract (if using) and place the mixture in a shallow dish, such as a pie plate Soak the slices of bread in the mixture until they’re well satur Continue Reading →
If you haven’t purchased your mushrooms already sliced, slice them up while you slice the scallions In a large, heavy skillet over medium-high heat, saute the mushrooms and scallions in the butter Whe Continue Reading →
Preheat an oven to 400 degrees F Cover a large baking sheet with foil Arrange baguette slices on the foil and brush both sides lightly with the olive oil Toast in the 400 degree oven for 5-7 minutes, Continue Reading →
Heat a griddle pan Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking Put the steak on a plate to rest Put the roll halves cut-side down in the Continue Reading →
In a large bowl, mash the ricotta, cream cheese, mint, chives and some salt When smooth, spread over a large plate or a wide, shallow bowl, creating a dip in the centre to hold the tomatoes Chill unti Continue Reading →
Cook green beans according to package Drain Toss with butter Sprinkle with crumbs and garlic powder and toss again Place in shallow casserole, sprinkle with parmesan cheese and bake, covered, at 350 d Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the panch phoron spices and cook for 30 seconds Add the chile and garlic and cook until garlic is golden, 2 minutes Add the potatoes, mix Continue Reading →
Make the chilla batter (Steps 1 and 2 from the chilla recipe) Add more water if needed to keep the batter thin Heat 1 teaspoon of the oil in a large skillet over medium heat When the oil is hot, sprea Continue Reading →
Marinate paneer with white pepper, 1/2 tsp salt, maida and fry the paneer pieces. Cook sugar, cornflour (mixed with water), tomato sauce, salt, and vinegar in a pan on fire. When the mixture thickens Continue Reading →
Heat the ghee and add the sliced onion. When the onion starts browning, add the blended paste and fry, stirring continously for about 3-4 minutes. Now add the tomato sauce and the powders. Fry for one Continue Reading →
Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and chop. Cut the paneer into small pieces and deep fry in ghee. Heat oil in a vessel and fry the onions for a few m Continue Reading →
Mix together all the above ingredients and put in a pan with 1 cup of water. Cook till the vegetables turn soft. Remove from fire and mash coarsely. Reheat and cook till slightly thick. Serve with pla Continue Reading →
Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup water. Bring to the boil. Cover, turn the heat to medium and cook for 4 minute Continue Reading →
Brown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F until bubbly, about 30 minutes. Continue Reading →
In a large skillet, cook sausage. Drain well. In a large bowl, combine 1 cups cheese and the next 7 ingredients. Fold in potatoes. Spread half into a greased shallow 3 quart baking dish. Top with saus Continue Reading →
Cook green beans according to package directions; drain. Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is sm Continue Reading →
In skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole. In a separate bowl, prepare corn muffin mix according to directions except a Continue Reading →
Grated Cheddar cheese Combine all ingredients, except butter and cheese. Pour into a 9-inch square pan. Dot mixture with butter; sprinkle on cheese. Bake at 325 degrees F for 1 hour. Continue Reading →
Macaron Shells Combine almond flour and confectioners’ sugar in a bowl and whisk together Pass mixture through a fine-mesh sieve, pressing down on clumps In a large bowl, beat the egg wh Continue Reading →
In a ceramic bowl, whisk together the egg yolks, sugar, cornstarch, and flour until completely smooth Reserve Warm the milk over low heat until it begins to steam Once the milk is steaming, add half o Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Preparation: We put the water, butter and salt in a saucepan and heat When the butter has diluted and the water begins to boil, add all the flour and mix well with a wooden spoon We leave the dough in Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
In 2-quart microwave-safe dish, mix soup and milk Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese Cover; microwave 10 minutes or until hot, stirring once Top with remaining 2/3 Continue Reading →
Cook spaghetti Meanwhile, beat egg in medium bowl Add sour cream, Parmesan cheese and garlic powder Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions Pour i Continue Reading →
Cut liver into 1 1/2 x 2-inch strips Flour, season and brown Mix remaining ingredients and place in a casserole Place liver on top Bake uncovered at 350 degrees F for 1 hour or more Continue Reading →
Combine the first 5 ingredients in a bowl; mix well Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well Spoon into a 9 x 13-inch baking dish Brown the pork chops in hot oil, in a s Continue Reading →
Pepper French bread Butter Saute sliced onions in butter in large skillet on low to medium heat until transparent Place in buttered 9 x 13-inch glass baking dish Whisk together chicken soup, milk and Continue Reading →
Preheat oven to 350 degrees F In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing Arrange chicken pieces on top Cover with both cans of soup, water and dot with butter Cover t Continue Reading →
In a skillet brown the beef and drain Stir in the soups Pour into a greased 9 x 13-inch baking dish Arrange French fries on top Bake uncovered for 50 to 55 minutes at 350 degrees F, or until the fries Continue Reading →
Combine rice and 2/3 cup French fried onions Spoon half the rice mixture into a microwave-safe 2-quart shallow casserole Spread sour cream over rice Layer half of the salsa and half of the cheese over Continue Reading →
Chop cabbage Cook in salted water until tender Drain Place in 2-quart casserole Mix together soup and milk until well blended Add bacon, crumbled Pour over cabbage and top with onion rings Bake at 350 Continue Reading →
Place broccoli and cauliflower in a 9 x 13-inch baking dish on top of stove Heat the soup and Cheez Whiz in a pan Pour over the vegetables Bake for 40 minutes at 325 degrees F Place the onions on the Continue Reading →
Place corn into AIR FRYER basket, spritz with oil Set temperature to 400 degrees and time for 10 minutes Toss the chicken tenders in the salt, pepper, paprika, brown sugar and garlic powder When corn Continue Reading →
In a shallow bowl, mix the egg, milk, sugar, nutmeg and salt Combine the blueberries and whipped cream cheese in a small bowl Cut a slit into the top crust of each slice of bread Using a spoon, stuff Continue Reading →
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF St Continue Reading →
Preheat the oven to 225°F In a blender or food processor, combine the tofu, soy milk, cornstarch, oil, sugar, vanilla and salt and blend until smooth Pour the batter into a shallow bowl and dip the br Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Build in glass Continue Reading →
Shake first ingredients, top sparkling wine Continue Reading →
Shake first ingredients, top sparkling wine Continue Reading →
It’s best with an extra knead, which my machine doesn’t have, so I turn it off after the first knead and restart it again. Continue Reading →
It’s best with an extra knead, which my machine doesn’t have, so I turn it off after the first knead and restart it again. Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Browse our French Recipes including exciting dishes like French Onion Soup Casserole Recipe, Popular Recipes in the Category FRENCH: Low Fat Savory Sourdough French Toast Recipe, French Connection Cocktail Recipe, Banana French Toast Recipe, French Apple Pie Recipe, The French Dip Recipe, Keto French Vinaigrette Dressing Recipe, Continue Reading →