Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘Calories in Fennel’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Fennel Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Fennel’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Fennel Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet or line with parchment paper and set aside In a bowl, combine the ground flax seed, flour, about half of the fennel seeds, salt, onion powder and c Continue Reading →
In a large saucepan of boiling salted water, add the potatoes and garlic Cook until tender, about20 minutes In a large skillet, heat the oil over medium heat Add the fennel bulb and cook until softene Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until tender, about7 minutes Add the fennel and season with salt and pepper to taste Cover and cook until the fennel is Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and fennel and cook for 5minutes Stir in the lemon juice, water and salt and pepper to taste Cover and cook until tender, stirring oc Continue Reading →
Preheat the oven to 425°F Pierce the potatoes with a fork and bake until soft, about 1 hour When cool enough to handle, cut the potatoes in half lengthwise and, leaving the shells intact, scoop out th Continue Reading →
In a large saucepan, heat the oil over medium heat Add the fennel, shallots and garlic Cover and cook, stirring occasionally, until softened, about 7 minutes Stir in the diced tomatoes and their juice Continue Reading →
In large soup pot, heat the oil over medium heat Add the onion, fennel and potato Cover and cook until the vegetables begin to soften, about 5 minutes Add the broth and bring to a boil Reduce heat to Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, garlic and the fennel bulb, reserving the fronds Cover and cook until the vegetables are softened, about 5 minutes Add the chickpeas, Continue Reading →
In a large bowl, combine the beans, fennel, tomatoes, onion, parsley and olives Set aside In a small bowl, combine the oil, lemon juice, sugar, basil, marjoram, salt and pepper Set aside Pit and peel Continue Reading →
In a large bowl, combine the fennel, oranges, olives and parsley Set aside In a small bowl, whisk together the oil, lemon juice, sugar and salt and pepper to taste Pour the dressing over the salad and Continue Reading →
In a blender or food processor, combine the shallot, oil, vinegar, salt, sugar and pepper and blend until smooth Set aside In a large bowl, combine the watercress, fennel, cherries and macadamias Add Continue Reading →
Place a trivet and steamer rack in the pressure cooker Add the water Arrange the apple slices on the rack as evenly as possible, covering the rack Arrange the chopped fennel on top Close and lock the Continue Reading →
Cut the green frond tops and stalks off the fennel bulbs and trim the root slightly If the outer thick layers of the bulbs look tough and scarred, take a slice off the base and remove them Cut the bul Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the pancetta and shallots and cook, stirring a few times, until the fat has been rendered from the pancetta, about 4 minutes Add t Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the lamb with salt and pepper Brown the meat in batches in a single layer on one side, about 3 minutes per Continue Reading →
Heat half the oil in a wide saute pan over medium-high heat Add the onion, garlic, carrots, celery, and fennel and cook for a few minutes, stirring Transfer to a 5- to 8-quart pressure cooker Season t Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, celery, garlic, and fennel, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minu Continue Reading →
Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add Garlic; Saute 2 min Add Mushrooms, Diced Red Pepper, Thyme, Salt and Black Pepper; Cook Over High Heat 8 min OR Until Liquid Evap Continue Reading →
Salt and freshly ground black pepper – to taste Set 4 dinner plates in the refrigerator. In a medium bowl, whisk together all ingredients for the dressing. Spoon 2 tablespoons of dressing into a large Continue Reading →
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
In medium bowl, combine onion, fennel, tomatoes, bell pepper, jalapeno pepper, cilantro, oil, salt and pepper. Let stand at room temperature 30 minutes to let flavors blend. Makes 10 servings. Prepara Continue Reading →
With large knife, cut 3 parallel diagonal slashes into each side of the fish, about 1 to 1 1/2 inches into the flesh. Rub 2 tablespoons oil, 2 tablespoons lemon juice and 1 tablespoon salt into sides Continue Reading →
Chop about 2 tablespoons of the feathery fennel greens and set aside for garnish. Trim the base and remove the stalks from the fennel bulb. Cut off any discolored parts of the bulb. Quarter the bulb l Continue Reading →
In a large pot, bring wine to a boil. Add water and sugar, stirring to dissolve. Return to a boil. Add pears and bring to a simmer. Reduce heat to low, cover and simmer until pears are soft, 30 to 40 Continue Reading →
Prepare Italian Dressing. Cut fennel bulb lengthwise in half; cut halves crosswise into thin slices. Mix fennel, dressing and remaining ingredients in large glass or plastic bowl. Cover and refrigerat Continue Reading →
Shake all ingredients in tightly covered container. Continue Reading →
Cut fish fillets into 4 serving pieces. Cook fennel and onion in water in 10-inch nonstick skillet over medium heat about 4 minutes, stirring occasionally, until crisp-tender. Stir in broth, rice and Continue Reading →
Clean fennel. Trim off feathery leaves; chop 1/4 cup leaves and set aside. Discard stalks and core. Cut fennel bulb into thin strips. Combine fennel strips, reserved fennel leaves, lettuce, asparagus, Continue Reading →
In a medium bowl, mix the coconut oil and coconut milk with a hand mixer until glossy. Mix in the sweetener, cacao, ground fennel, vanilla, and salt. Once the mixture is well combined, transfer to a p Continue Reading →
In a big, heavy skillet, sear the pork in the oil over medium-high heat until its brown all over This will take 20 minutes or so Transfer the pork to a slow cooker Pour off all but about 1 tablespoon Continue Reading →
Clean fennel. Trim off feathery leaves; chop 1/4 cup leaves and set aside. Discard stalks and core. Cut fennel bulb into thin strips. Combine fennel strips, reserved fennel leaves, lettuce, asparagus, Continue Reading →
Clean fennel. Trim off feathery leaves; chop 1/4 cup leaves and set aside. Discard stalks and core. Cut fennel bulb into thin strips. Combine fennel strips, reserved fennel leaves, lettuce, asparagus, Continue Reading →
Pelvic inflammatory disease: strong antibacterial and anti-inflammatory herbs need to be used, so this is best done under supervision. Menopause, Menstrual Problems The Benefit of using False Unicorn Root as a natural cure Menopause- Menstrual Problems- Continue Reading →