Waffle Fries Recipe
Fill a large bowl with 4 cups ice and top with cold water Scrub or peel the potatoes and pat dry with paper towels Using a hand-held crinkle cutter, or similar gadget, slice the potatoes between 1/4-i Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Fill a large bowl with 4 cups ice and top with cold water Scrub or peel the potatoes and pat dry with paper towels Using a hand-held crinkle cutter, or similar gadget, slice the potatoes between 1/4-i Continue Reading →
In a blender or food processor, combine all the ingredients and process until well blended Taste, adjusting seasonings if necessary If serving as a dipping sauce, use immediately If using as a noodle Continue Reading →
In a food processor, combine the chickpeas, garlic, onion, parsley, oats, cumin, coriander, salt and pepper and process to combine Refrigerate for 20 to 30 minutes Form the mixture into small balls, a Continue Reading →
In a large saucepan, bring the water to boil over high heat Stir in the bulgur and lightly salt the water Cover, remove from heat and set aside until the bulgur softens and the water is absorbed, abou Continue Reading →
Place the chicken breasts at the base of the crock pot and put a couple tbsps Add a tsp of Italian seasoning, a tsp of garlic powder and a tsp of Kosher salt Place the sausages on top of the seasoned Continue Reading →
Mix well the following ingredients apricot, lemon juice, tomato sauce, cumin, salt, ground ginger and paprika in a bowl Add two Tbsps of cooking fat on a frying pan and melt this over medium-high heat Continue Reading →
Place the zucchini, onion wedges and chicken breast in the crock pot and pour the spaghetti sauce over it Cook; 7 ½ to 8 hours on a low heat setting or 3 ½ to 4 hours on a high heat setting Use the di Continue Reading →
Combine all ingredients in slow cooker except chicken Cover and cook on low 6 to 8 hours Stir in chicken 1 hour before the end of the cooking time Yield: 6 servings Per serving: 297 g water; 146 calor Continue Reading →
Place onions in bottom of slow cooker Lay chicken over onions Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 6½ hours Remove bay leaf before serving Yield: 5 servings P Continue Reading →
Put chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 134 g water; 214 calories (20% from fat, 72% from prote Continue Reading →
In a large skillet, cook ground beef and sausage over medium heat until brown Drain off fat Transfer meat mixture to a slow cooker Stir in remaining ingredients Cover and cook on low for 9 to 10 hours Continue Reading →
Brown meatballs in a skillet over medium-high heat, rolling so all sides are browned Place meatballs in slow cooker Pour juice from pineapple chunks into skillet Stir into drippings Combine cornstarch Continue Reading →
Cut beef into strips Combine ¼ cup (31 g) flour and pepper Toss with beef until well coated Place in slow cooker Add onions, garlic, and green pepper slices Mix well Combine tomatoes, soy sauce, and W Continue Reading →
Combine all ingredients except shrimp Cook 3 to 4 hours on high or 6 to 8 hours on low Add shrimp during the last hour of cooking Serve over hot rice Yield: 6 servings Per serving: 293 g water; 139 ca Continue Reading →
Heat oil in a saucepan over medium heat Add onion and garlic Saute until onion becomes very soft (about 10 minutes) Combine all ingredients except parsley in slow cooker Cover and cook on low 6 to 8 h Continue Reading →
Combine cream cheese and cream in slow cooker Cover and heat on low until cheese is melted, about 1 hour Add remaining ingredients Cover and heat on low 30 to 45 minutes longer Yield: 12 servings Per Continue Reading →
Cut Snow Crab into 2-inch pieces; score shells using serrated knife Heat 1 tablespoon oil in frying pan over high heat Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally Remove from pan; Continue Reading →
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
In a small bowl, sprinkle the berries with the sugar Let stand 1 hour at room temperature Pass through a sieve to remove the seeds; stir in the liqueur Refrigerate until serving; it will keep up to 3 Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the oxtail pieces well in batches in a single layer on all sides, about 10 minutes per batch for the larger Continue Reading →
In a large bowl, toss the beef with the flour, 1 teaspoon of the salt, and pepper to taste In a 5- to 8-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Add eno Continue Reading →
Cut a piece of heavy-duty aluminum foil about 2 feet long Fold in half twice to create a strip to move the dish in and out of the pot easily Set aside Arrange the fish fillets in a single layer with a Continue Reading →
Place the onion, celery, carrot, and garlic in a food processor fitted with the metal blade and pulse until they are finely chopped Alternately, chop the vegetables finely by hand In a 5- to 7-quart p Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Stir in sausage, onion, and bell pepper and cook, breaking up meat with wooden spoon, until sausage is no longer pink, about 5 mi Continue Reading →
I cook overnight in cooker-pot or on the stove-top until beans are tender Continue Reading →
Soak beans overnight Boil ham shanks in beer with equal parts of water Add granulated chicken bouillon with pressed garlic Simmer approximately 5 to 6 hours until ham falls off bone Dice ham, using fa Continue Reading →
Put everything in except cabbage and beans in a large pot Boil for 20 minutes, add cabbage and beans and simmer for 20 minutes Makes 3 quarts Continue Reading →
Rub chicken with garlic and sprinkle with salt, pepper and paprika Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper Pour over chicken Cover and bake in 350 degree oven Continue Reading →
Melt the butter in a small saucepan over medium-low heat Add the flour, whisking to combine Let the roux cook for about 30 seconds to a minute Pour chicken broth into the sauce pan, whisk until smooth Continue Reading →
Mix all the ingredients in a bowl and transfer the sauce to a bottle Leave it in the fridge until you are ready to use it Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Heat the butter in a large frying pan Add the onion and sprinkle with the sugar, then cook gently, stirring occasionally, for 10 to 15 minutes or until the onion is soft and lightly caramelised Sprink Continue Reading →
Mix dry ingredients together throughly Add enough ketchup to make a paste Add rest of ingredients and chill for at least 1 hour Continue Reading →
Combine dashi, soy sauce, mirin, and sugar in a small saucepan and bring it to a boil Then lower the heat and let it simmer until sugar is completely dissolved Remove from heat and set aside Pat dry a Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 375°f (350°f if you’ll be using a glass pan) Have ready a 9-by 13-inch baking pan or its equivalent Spoon a generous cup of the toma Continue Reading →
Season the chicken generously with salt and pepper Melt the butter in a large oven-safe skillet over medium heat Add the chicken, skin-side down, and cook until the skin is golden brown and releases e Continue Reading →
To make chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor Mix in the crushed red pepper (chili) flakes, vine Continue Reading →
Slice the steak into thin pieces against the grain at an angle You should end up with pieces that are about 1/4 inch thick and 4 inches long The length may vary depending on the distance from the cent Continue Reading →
Add the beef to a large skillet over medium heat and break the meat up as it cooks When the beef has cooked through, drain the fat Season the beef with the salt, pepper, onion powder, and garlic powde Continue Reading →
Cut the napa cabbage in half longways, then in half again longways Cut the core out of the four quarters Cut the cabbage into squares (about 2-3 inches square), pop it in a bowl with the carrots Sprin Continue Reading →
In a small saucepan on low heat, whisk together all ingredients Continue cooking, whisking occasionally, until everything is combined and the sauce thickens – about five minutes Continue Reading →
Trim excess fat from pork Cut pork into 3/4 inch chunks Heat oil (1 inch deep) in deep fryer or Dutch Oven to about 360F Beat flour, cornstarch, cold water, salt, and egg with hand beater until smooth Continue Reading →
Saute vegetables in oil Set aside If you are using vermicelli, break into quarters before cooking If you use rice noodles, run under hot broth to soften Drain pasta and toss thoroughly with all other Continue Reading →
Preheat oven to 400F Brown ground meat, drain Add other ingredients and cook together until cheese melts Separate bun halves and place on a cookie sheet in oven until halves brown only slightly Spoon Continue Reading →
Place cream cheese on plate Open crab meat and squeeze the excess water from meat Empty over cream cheese Cover with cocktail sauce Place crackers around dish Voila Simple, easy and cheap Continue Reading →
Preheat oven to 450F Cook lasagna noodles al dente according to package directions Brown ground beef with onion Cut mozzarella into thick slices Assemble lasagna in an oblong pan 9×13 in as follows: c Continue Reading →
Cut peppers lengthwise Remove the stems and insides Cook in boiling water for 5 minutes Combine spaghetti sauce, rice, and half of the cheese Carefully drain water out of the peppers, then lay them in Continue Reading →
Combine the milk, sugar, corn syrup, and salt in a medium, tall, heavy-duty pot Scrape the vanilla bean into the pot and add the pod (if using vanilla extract or brandy, do not add yet) Bring to a boi Continue Reading →
Heat the oil over medium heat, In a large skillet, Add rice and onion and cook (about six to ten minutes) stirring occasionally, until rice is golden brown and onion is tender Stir in remaining ingred Continue Reading →
Fry sausage and ground beeF Drain real good. In large pot mix all ingredients. Simmer over low heat about 4 hours. Serving Ideas: serve with spaghetti. Continue Reading →
In 3-quart saucepan melt margarine over medium heat. Add onion; saute 5 minutes. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer, stirring often, 25 minutes. Makes 4 servings. MIC Continue Reading →
Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve. Continue Reading →
Soak mushrooms in warm water until softened. Drain, remove stems and shred caps. Combine mushrooms, bamboo shoots, prok, soy sauce, salt and chicken broth in large sauce pan. Bring to a boil over high Continue Reading →
Mix mayonnaise and Durkee’s Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea a Continue Reading →
Mix all ingredients well and refrigerate overnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Continue Reading →
Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worce Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add Continue Reading →
Prepare noodles as directions say on the package. Drain water from noodle pot. Cool noodles with cold water. Drain all water. Mix 3 heaping tablespoons of Mayonnaise with noodles Mix in 1 can of tuna Continue Reading →
Use tuna, swordfish, or halibut steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish ste Continue Reading →
Cut avocados in halF Remove pits. Spoon out and mash pulp. Blend in remaining ingredients, mixing until smooth. Makes 2 cups dip Continue Reading →
Drain clams, reserving 1/2 cup of liquid With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace Continue Reading →
In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving. Garnish. Serve with fresh vegetables or pita crisps. Continue Reading →
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown, discard some of the grease if it looks too fatty. Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste a Continue Reading →
Heat oil, add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat, cover and Continue Reading →
Wash and drain rice. Boil water in saucepan over high heat. Add the drained rice and bring to a boil. Stir once, reduce heat to low, cover and simmer until the liquid is absorbed and the rice is al de Continue Reading →
Blanch spinach,and cool squeeze all the water out. Slice ham and cheese lay the chicken out on a sheet of plastic and cover with another sheet of plastic and with a meat mallet pound thin Remove top s Continue Reading →
Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir co Continue Reading →
In small frypan, place oil and heat over medium temperature. Dip tortillas, one at a time, in hot oil. Remove tortilla from oil; on each tortilla place 2 tablespoons of the cheese, 1 1/2 tablespoons c Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
Coat a medium skillet with cooking spray; place over medium heat until hot. Add mushrooms; cover and cook 5 minutes, stirring occasionally. Cook, uncovered, an additional 3 minutes or until liquid eva Continue Reading →
MIX THE OIL WITH THE OREGANO, basil, salt and pepper. Brush it onto both sides of the eggplant and zucchini. Lay the eggplant and zucchini in single layers on baking sheets. Broil them 2 inches from t Continue Reading →
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and mix well. Continue cooking, stirr Continue Reading →
Saute pepper, onion, celery and garlic with a little vegetable stock (or water) in a large pan Then just add all the canned item juice and all to the pot along with the tofu. Bring to a slow boil and Continue Reading →
Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ing Continue Reading →
Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator. Continue Reading →
In a medium mixing bowl, combine ingredients and stir well. Makes 1 c. Calories per 3 tbsps 53 Fat 1 g Fiber 0 2 g Continue Reading →
In a medium saucepan, combine cranberries, orange juice, brown sugar and 1/2 cup water. Bring to a boil over medium-high heat. Cook, stirring occasionally, until cranberries soften and start to pop, a Continue Reading →
Partially thaw berries so that ice crystals remain. Divide among 4 goblets or parfait glasses. In medium bowl, combine yogurt, honey, lemon and lime peel, and lemon and lime juice. Spoon sauce over be Continue Reading →
Coarsely chop 4 potatoes. Place chopped and whole potatoes, beef, onions, garlic, mushrooms, tomatoes, beef stock, Worcestershire sauce, bay leaves, oregano and mustard in pressure cooker. Stir well t Continue Reading →
Heat the buttery spread and hot sauce in a small frying pan over medium heat until melted together Add the jackfruit Using a fork, mash the jackfruit to break up and separate the larger pieces; it sho Continue Reading →
To Make In A Slow Cooker.Place all the chili ingredients in a slow cooker. Cover and cook for 6 hours on low or about 3 hours on high, until the celery is tender and the walnuts have softened. Continue Reading →
Mix together the vinegar, Splenda, pineapple, soy sauce, molasses, and garlic and set it by the stove Heat the oil in a wok or large skillet over highest heat Add the chicken and stir-fry until its ha Continue Reading →
Place all the ingredients except the xanthan gum in a saucepan and place over medium heat Sprinkle the xanthan gum into the saucepan and bring the sauce to a simmer Simmer the sauce, whisking occasion Continue Reading →
Puree the tomatoes, olive oil, and 1/2 cup of the liquid from the can in a blender Stir in the remaining ingredients Simmer for 40-60 minutes Taste and adjust seasoning if necessary Continue Reading →
Use an electric mixer to beat the Splenda and butter together until well blended Beat in the salt, vanilla extract, and egg At this point, you’ll be sure you’ve made a dreadful mistake Beat in the cre Continue Reading →
Stir everything together in a saucepan and let it simmer over low heat for five minutes or so Makes roughly 1 1/2 cups (360 ml), or 12 servings of 2 tablespoons (30 ml) each grams of carbohydrat Continue Reading →
Combine everything in a saucepan and let it simmer for 5 minutes or so Makes roughly 1 3/4 cup (420 g), or 14 servings of 2 tablespoons (30 ml) each grams of carbohydrate, with a trace of fiber, Continue Reading →
Melt the butter in a saucepan and saute the onion and garlic for 4 or 5 minutes Add everything else, whisk it smooth, and bring to a simmer over low heat Let the whole thing simmer for 5 minutes or so Continue Reading →
In a saucepan over low heat, melt the butter and saute the onion for 5 minutes or so Add everything else, stir it up, and bring it to a simmer Let it cook for 7 to 10 minutes Makes roughly 1 cup Continue Reading →
Mince the jalapeno (don’t forget to wash your hands afterward!) Measure everything into a saucepan and whisk together well Turn heat to low and bring to a simmer Let simmer for 5 to 10 minutes M Continue Reading →
Pour the soda into a saucepan and turn the heat under it to medium-low While that’s heating, measure the other ingredients into the sauce By the time you get to the ketchup, it should be simmering Whi Continue Reading →
Melt the butter over lowest heat in a saucepan and saute the onion and garlic in it for 4 or 5 minutes Whisk in everything else, bring to a simmer, and let it cook for 5 minutes or so Makes a li Continue Reading →
Combine everything in a saucepan over low heat and stir together well Bring to a simmer and let it cook for 15 minutes or so That’s it! Makes roughly 1 3/4 cups (420 ml), or 14 servings of 2 tab Continue Reading →
In a saucepan, saute the onion in the oil for 4 or 5 minutes Stir in everything else and let it all simmer for 5 minutes or so Makes about 2 cups (480 ml), or 16 servings of 2 tablespoons (30 ml Continue Reading →
Just whisk everything together and use to baste chicken or as a finishing sauce However, unlike with many other sauces, this sauce cannot be boiled Make sure you set part of the sauce aside to use as Continue Reading →
In a big, heavy skillet, brown the pork on all sides in the oil Transfer the pork to a slow cooker In a bowl, mix together the tomato sauce, soy sauce, broth, Splenda, and dry mustard Pour the mixture Continue Reading →
Preheat oven to 300°F (150°C, or gas mark 2) In a big mixing bowl, combine the ground round, oat bran, pork rind crumbs, 2 tablespoons (30 ml) of the heavy cream, 1/4 cup (40 g) of the minced onion, 1 Continue Reading →
Put everything in a blender or a food processor with the S-blade in place and process until smooth Makes roughly 1 cup (240 ml), or 8 servings of 2 tablespoons each grams of carbohydrate per ser Continue Reading →
Make sure your shrimp are shelled and ready to go Melt the butter in a big skillet over medium heat and throw in the shrimp Saute for 2 to 3 minutes per side or until pink Add the cheese and stir unti Continue Reading →
Lay the catfish in a glass pie plate Mix together everything else and pour over the catfish, turning to coat Stash the whole thing in the fridge for at least a half hour, and a few hours would be grea Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Separate your eggs Dump the yolks into the Ketatoes and beat them in; add the salt, pepper, and butter Add the (presumably yolkless) egg whites into a deep Continue Reading →
Preheat oven to 375:F Trim ends of zucchini Cut zucchini in half lengthwise Carefully scoop out centers leaving 1/4″ thick shells Chop pulp (makes about 1 cup); set aside In a large skillet brown grou Continue Reading →
Saute garlic and onion in oil Add tomatoes, parsley, salt, pepper, and or gano and butter, and simmer uncovered 15 to 20 minutes Correct seasoning if necessary Continue Reading →
Cook lasagne as directed Brown meat and chill Mix ricotta, parsley, nutmeg, cinnamon and eggs Alternate in baking pan; first, layer of sauce Then a layer of cooked lasagne Spread ricotta, sprinkle wit Continue Reading →
Mix the meat, onion, salt, Worcestershire sauce, and pepper together Shape the mixture into 6 patties, each about 3/4-inch thick Mix Parmesan cheese and cornflake crumbs Dip the patties into the egg, Continue Reading →
Preheat a sturdy frying pan and get a bigger pan with a lid ready. Add oil to the pan and allow to pre-heat on medium heat. Peel and chop the onions as finely as you can Add to the hot oil and spinkle Continue Reading →
Put all ingredients in a bowl and mix well Refrigerate a few hours to let flavors meld together (can be used immediately, if need be) Always store in refrigerator and use within a week Continue Reading →
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →
In a casserole dish, layer 1/2 can of asparagus Smooth 1/2 can of soup over asparagus Slice one egg over; dot with margarine and add cheese Pour 1/2 White Sauce over Start layers again, ending with cr Continue Reading →
In a 4-cup round baking dish, pour 1/4 cup pasta sauce on the bottom of the dish Place 1/4 of the ground beef on top of the sauce In a small bowl, mix ricotta, Parmesan, garlic powder, parsley, and or Continue Reading →
Browse our Easy Sauce Recipes including exciting dishes like Easy Katsu Sauce Recipe, Recipes with Ingredient(s): EASY-SAUCE: Keto Easy Barbecue Sauce Recipe, Keto Easy Mustard Sauce Recipe, Easy Tomato Sauce Italian Recipe, Easy Caramel Sauce Mexican Recipe, Easy Keto Yum Yum Sauce Recipe, Easy Keto Aioli Recipe, Continue Reading →