Tamari-Dijon Marinade Recipe
In a blender, combine all the ingredients and blend until smooth If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep for 3 to 4 days Continue Reading →
Tag: dijon
Asparagus Dijon Recipe
In a small bowl, combine the mustard, shallots, vinegar and soy sauce Whisk in the oil and set aside Steam the asparagus until just tender, about 5 minutes If serving hot, transfer to a serving platte Continue Reading →
Dijon Vinaigrette Recipe
In a blender or food processor, puree the vinegar, mustard, garlic, shallot, basil, parsley, salt and pepper Stream in the oil and blend until smooth Store leftover dressing tightly covered in the ref Continue Reading →
Roasted Cauliflower Rice Salad Dijon Vinaigrette Recipe
Preheat the oven to 425°F Spread the cauliflower on a lightly oiled baking pan and drizzle with the 1 tablespoon of oil Season with salt and black pepper and roast until tender and lightly browned, tu Continue Reading →
Spinach Salad Orange-Dijon Dressing Recipe
In a blender or food processor combine the mustard, oil, orange juice, agave nectar, salt, pepper, parsley and green onions Blend well and set aside In a large bowl, combine the spinach, orange and on Continue Reading →
Crock Pot Maple Dijon Chicken Thighs Slow Cooker Recipe
Place the chicken in the crock pot Mix the other ingredients in a bowl and throw over the chicken Cook for 8 hours on low or 3-4 hours on high Continue Reading →
Dijon Fish Slow Cooker Recipe
Cut fillets to fit in slow cooker In a bowl, mix remaining ingredients together Pour sauce over fish Cover and cook on low 3 hours or until fish flakes easily but is not dry or overcooked Yield: 4 ser Continue Reading →
Pork Chops with Apples Thyme and Dijon Mustard Pressure Cooker Recipe
Lightly season the chops with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the chops in batches on both sides Use tongs to transfer the b Continue Reading →
Green Salad with Spicy Dijon Vinaigrette Recipe
Combine all of the vinaigrette ingredients in a high-powered blender and blend until smooth Season to taste with salt and pepper Combine the salad ingredients in a large bowl (except :For the diced av Continue Reading →
Dijon-Tarragon Smothered Chicken Recipe
Pat the chicken breasts dry with a paper towel, then season with salt, pepper, and arrowroot powder Rub into the chicken breasts to coat them evenly Set a large nonstick skillet over medium heat and s Continue Reading →
Low Fat Turkey Cutlets with Dijon-Cider Sauce Recipe
In a shallow pan, combine flour, thyme, majoram, 1/2 teaspoon salt, 1/2 teaspoon pepper and cayenne. Dredge turkey lightly in flour mixture. Discard any remaining flour mixture. In a large skillet, he Continue Reading →
Low-Fat Swordfish Dijon Recipe
Mix together the broth, mustard, lemon juice and pepper. Pour a cup of the broth mixture into a large shallow, non-metal dish. Add the fish and turn to coat evenly. Cover and refrigerate the fish for Continue Reading →
Low Fat Honey Dijon Dressing Recipe
Add each ingredient to a bowl, whisking thoroughly between additions. Continue Reading →
Low Fat Dijon-Balsamic Dressing Recipe
I buy the following salad at a local health food store restaurant. I do not know any of the ingredients for the dressing, it just says Miso dressin & then lists the salad ingredients. I have a miso-vi Continue Reading →
Low Fat Dijon Chicken Pasta Salad Recipe
Prepare pasta according to package directions; drain and rinse under cold water; drain again and set aside. When pasta is cool, toss with salad greens, bell peppers, corn and onion in large bowl. Set Continue Reading →
Low Fat Dijon Veal Roast Recipe
Heat oven to 325 degrees. Trim fat from veal shoulder. Mix mustard, rosemary and salt. Coat veal with mustard mixture. Place veal in Dutch oven. Add remaining ingredients. Cover and bake about 1-1/4 h Continue Reading →
Keto Broccoli Dijon Recipe
While the broccoli is cooking, measure the dressing and the mustard into a bowl and whisk together Drain it and then pour the dressing over it and toss Add the scallions, toss again, and serve immedia Continue Reading →