Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Using an electric mixer, beat together the cream cheese, egg, and cream until quite smooth You’ll need to scrape down the sides of the bowl several times Now beat in the cocoa powder, Splenda, Mochahl Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Using a food processor with the Sblade in place, grind the almonds to a consistency similar to cornmeal Add the protein powder and butter; pulse to combine Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Spray a 9-inch (23-cm) springform pan with nonstick cooking spray and line the bottom with a circle of baking parchment Put the walnuts in a food processor Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, and sour cream in a blender Run the blender, scraping down the sides now and then, until this mixture is very smooth Add Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, sour cream, protein powder, Splenda, lemon rind and juice, and vanilla extract in a blender and blend until very smooth P Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) With an electric mixer, beat the Neufchatel or cream cheese until smooth and fluffy Beat in the Splenda, eggs, and yogurt, in that order, beating well afte Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the cottage cheese, cream cheese, sour cream, eggs, orange rind, orange extract, stevia, lemon juice, and salt in a blender and run the blender until e Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the blackbottom layer: Over the lowest possible heat, melt the chocolate bars (preferably in a heat diffuser or a double boiler to keep the cho Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Make the Keto Chocolate Crust first, only this time make it in a 9-inch (23cm) springform pan You wont be able to build it all the way up the sides, but be Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a bowl, combine the hazelnuts, protein powder, cocoa, baking soda, Splenda, and salt and stir them together quite well Make sure there are no lumps Continue Reading →
Put butter and cream in wide shallow serving bowl in warm (200 degree) oven When butter has melted stir in 2/3 of the cheese When pasta is al dente, toss with sauce, sprinkle with remaining cheese Continue Reading →
Heat oven to 350F Generously grease a 10″ tube pan In a small bowl, beat 2 egg whites until foamy Gradually add brown sugar; beat until stiff peaks form about 3 minutes Fold in coconut and 1/2 cup gro Continue Reading →
Almond or pistachio slivers, for garnish Blend the cashews with 2 tablespoons of almond milk into a smooth thick cashew cream Use more almond milk or 1/2 cup thick cashew cream, only if needed, to ble Continue Reading →
Blend the cashews with the soymilk until well combined Strain to remove any pieces Pour the soymilk into a deep heavy bottom pan and bring to a rolling boil over medium-high heat, 5 to 7 minutes Stir Continue Reading →
Water, as needed Pistachio slivers or almond slivers, for garnish Make the saffron cream: Blend all the ingredients until smooth and pour into a bowl You might have to blend a couple of cycles so the Continue Reading →
Seeds from 1 cardamom pod, lightly crushed or 1/4 teaspoon cardamom powder 1/8 teaspoon nutmeg powder Raw pistachio or almond slivers, for garnish Preheat the oven to 345°F Prepare a baking sheet with Continue Reading →
Chopped raw pistachios, for garnish In a bowl, mix the cashews and cornstarch with 1/2 cup coconut milk and set aside Blend, if needed Add the water and saffron to a saucepan and let sit for 5 minutes Continue Reading →
Grind the pistachios and almonds into a coarse meal in a grinder or blender In a blender, combine the nut meal with nondairy milk, cornstarch, cardamom, saffron (if using), and sugar, and blend until Continue Reading →
Pistachio slivers or shredded coconut, for garnish Mix the flours, nuts, sugar, baking powder, and salt in a bowl Add the sweet potato puree and oil and mix well The sweet potato will take 1 to 2 minu Continue Reading →
In a bowl, combine oat flour, arrowroot, soy milk powder, rice flour, almond meal, baking powder, baking soda, and salt Whisk well or sift In another bowl, combine the sweet potato puree, milk, oil, a Continue Reading →
Grind or blend 2 cups of shredded coconut in a blender or processor to make small powdery flakes Blend a few short cycles, move the coconut around, and pulse more to blend evenly and avoid making coco Continue Reading →
Heat oil in a large skillet over medium heat Add the cashews and cook until lightly golden, 2 minutes Add raisins and pistachios and cook until the raisins puff up, 1 to 2 minutes Add the grated carro Continue Reading →
In a bowl, stir the rice flour into 1/4 cup of the almond milk, stirring until there are no lumps Add the saffron strands to the remaining almond milk Combine both the milks in a saucepan over medium Continue Reading →
Combine all the ingredients in a bowl and whisk until smooth Taste and adjust sweet The mixture should be mildly sweet It gets sweeter as it bakes Pour the mixture into small greased ramekins Cover th Continue Reading →
Grind the pistachios in a blender or food processor with oats and cornstarch until the nuts are ground to a coarse flour Pulse 5 to 10 seconds at a time Add the coconut flour, salt, cardamom seeds, an Continue Reading →
Heat the oil and butter in a skillet over low-medium heat When the butter has melted, add chickpea flour and mix well to make fat crumbs Roast the flour for 30 to 40 minutes Stir by dragging the mixtu Continue Reading →
Flavor options: 1/4 teaspoon cardamom powder, 6 strands of saffron, or a few drops of kewra or rose essence Grind the cashews to a powder in a dry grinder and keep aside If using a blender, add cornst Continue Reading →
Drain and blend the cashews to a fine paste. Use as little water as possible when blending. In a heavy saucepan put sugar and paste. Cook on slow to medium heat. Cook stirring continuously till a soft Continue Reading →
If you are using the Ricotta cheese, mix together the confectioner’s sugar and cheese. Spread on a baking dish and bake in a moderate oven for about 1 1/2 hrs till the cheese turns light brown and los Continue Reading →
Take a open pan and add the rice and milk to it. Boil the rice in the milk on a medium fire until the rice is completely done. This should take about 20-30 minutes. Now add the custard powder and keep Continue Reading →
Heat the ghee in a pan and add the vermicilli to it. Fry the vermicilli till it turns brown in color. The color should be between dark and light brown. Take a open pan and add the milk to it. Add the Continue Reading →
Add three tbsps of cooking oil in a pan Add two small size dried red chilies in hot oil. Add 1 cup of chopped onions and saute until translucent. Add two tsp of ginger garlic paste and cooked a little Continue Reading →
Sprinkle pork chops with salt and pepper. Heat oil in a large skillet; brown chops on both sides. Add onion and garlic. Combine sauerkraut, broth, caraway seeds and paprika; spoon over chops. Bring to Continue Reading →
Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic an Continue Reading →
Heat oven to 350 degrees F. Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in Continue Reading →
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, and mix well at medium speed Then Continue Reading →
Pre-heat the oven to 200C/400F degrees. Blend the butter, eggs, erythritol, vanilla essence and coconut milk. Add the coconut flour, baking powder and salt. Whisk until the batter is smooth Pour the b Continue Reading →
Heat oven to 350°F Grease bottom of 13×9-inch pan with shortening or cooking spray Make brownie batter as directed on box for cakelike brownies Spread in pan Bake 22 to 25 minutes or until toothpick i Continue Reading →
Preheat oven to 300°F Line 2 baking sheets with parchment paper Beat egg whites in the bowl of a stand mixer fitted with the whisk attachment, until loose peaks form Gradually add granulated sugar, an Continue Reading →
Macaron Shells Combine almond flour and confectioners’ sugar in a bowl and whisk together Pass mixture through a fine-mesh sieve, pressing down on clumps In a large bowl, beat the egg wh Continue Reading →
Place apples in a large bowl and toss with lemon juice Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan Stir to combine then bring to a boil over medium heat, stirring o Continue Reading →
Fit a large pot with a rack, or line with a folded kitchen towel Fill 2/3 with water and bring to a boil Add 2 one-quart canning jars and boil for 10 minutes Jars may be left in the warm water in the Continue Reading →
Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes Strain juice from cooked strawberries and add enough water to make 1 cup juice Discard pulp Continue Reading →
Prepare an 8 inch tart or pie plate by greasing with butter and set aside Process the cookies in a food processor until they turn into crumbs or put them in a ziplock bag and crush with a rolling pin Continue Reading →
In medium bowl, mix 2 cups flour and the salt Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas Spr Continue Reading →
Place sheets of non-stick baking paper on a clean work surface Stir 645g (3 cups) of the sugar and 250ml (1 cup) of the water in a saucepan over medium heat until the sugar dissolves Cook, without sti Continue Reading →
In a ceramic bowl, whisk together the egg yolks, sugar, cornstarch, and flour until completely smooth Reserve Warm the milk over low heat until it begins to steam Once the milk is steaming, add half o Continue Reading →
Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl Set aside so the sugar has time to dissolve Get ready a 9-inch spring form pan; line the bottom with parchment paper In a v Continue Reading →
1 Heat oven to 350°F Spray 16 regular-size muffin cups with cooking spray (without flour) 2 In small bowl, mix all flours, the potato starch, xanthan gum, baking powder, baking soda and salt with whis Continue Reading →
1 Heat oven to 400°F Place paper baking cup in each of 14 regular-size muffin cups; spray paper cups with cooking spray (without flour) In small bowl, stir all flours, the potato starch, baking powder Continue Reading →
1 Heat oven to 375°F Place paper baking cup in each of 10 regular-size muffin cups 2 In medium bowl, stir 1¼ cups Bisquick mix and the brown sugar with whisk Make well in center of mixture In small bo Continue Reading →
1 Heat oven to 400°F Spray 12 regular-size muffin cups with cooking spray (without flour) 2 In small bowl, mix 6 tablespoons butter, the brown sugar and pecans Divide mixture evenly among muffin cups Continue Reading →
1 Heat oven to 375°F Place paper baking cup in each of 18 regular-size muffin cups 2 In large bowl, mix cake mix, cornmeal, water, butter, vanilla, eggs and orange peel just until dry ingredients are Continue Reading →
1 Heat oven to 350°F Generously spray bottom and sides of 9 x 5-inch loaf pan with cooking spray (without flour) In small bowl, stir all flours, the potato starch, both gums, baking powder, baking sod Continue Reading →
1 Heat oven to 350°F Grease bottom only of 9 x 5-inch or 8 x 4-inch loaf pan with oil 2 In large bowl, stir all ingredients except chocolate chips until well mixed Stir in chocolate chips Spread evenl Continue Reading →
Preheat oven to 325°F (163°C) Whisk the egg yolks and 1/2 cup (100g) of granulated sugar together Set aside Hot water to pour into the baking sheet for the water bath Heat the heavy cream, espresso po Continue Reading →
Lightly butter six ramekins Place the fruit in the ramekins, dividing it evenly amongst them Place the egg yolks in a bowl with the caster sugar Split the vanilla pod and scrape the seeds into the bow Continue Reading →
Prepare chocolate macaron disks Line a baking sheet with parchment paper, draw two 7 inch (18 cm) diameter circles, invert the parchment paper and set aside until ready to use Have a pastry bag with a Continue Reading →
In a bowl, cream the shortening and butter together To do that, slice the butter or shortening into 1/4-inch pieces, and place them into the mixing bowl Use a hand creamer or your beater to combine bo Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Break the jelly into pieces and place in a small bowl Pour over the boiling water and stir until the jelly is completely dissolved Add the orange zest, then pour into a shallow 30x20cm/12x8in tray Chi Continue Reading →
In a small bowl, pour a couple of tbsp water over your gelatine and set aside In another bowl, dissolve 2 tea bags of orange tea in ½ cup boiling water Let it sit for 10 minutes, then add stevia powde Continue Reading →
1 Heat oven to 375°F Grease 1 (15 x 10 x 1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray (without flour) 2 In large bowl, stir all coffee cake ingredients except pie filling unt Continue Reading →
1 Heat oven to 350°F Spray 9-inch round or square pan with cooking spray 2 In small bowl, mix ? cup Bisquick mix, the brown sugar and cinnamon Cut in butter, using pastry blender or fork, until mixtur Continue Reading →
1 Heat oven to 350°F (325°F for dark or nonstick pan) Grease bottom only of 8- or 9-inch square or round cake pan with shortening or cooking spray (without flour) 2 In large bowl, beat cake mix, milk, Continue Reading →
1 Heat oven to 400°F Line cookie sheet with cooking parchment paper 2 In large bowl, stir Bisquick mix and chocolate chips until mixed In small bowl, mix whipping cream and ¼ teaspoon of the almond ex Continue Reading →
1 Heat oven to 375°F Line cookie sheet with cooking parchment paper 2 In large bowl, mix all flours, the potato starch, xanthan gum, 2 tablespoons of the sugar, the baking powder and salt with whisk C Continue Reading →
1 Heat oven to 400°F Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In medium bowl, mix all flours, the potato starch, 6 tablespoons sugar, the baking p Continue Reading →
Prepare a 9 X 13 glass baking pan I like to use THIS cooking spray Preheat oven to 350 degrees F Cream the butter, cream cheese, and erythritol together with an electric mixer in a large bowl Add the Continue Reading →
Preheat oven to 350 degrees Measure and set aside the almond flour, baking powder, sea salt In a mixing bowl mix using an electric mixer set to high beat the butter, cream cheese, sugar substitute and Continue Reading →
Preheat oven to 350 degrees F Grease and flour a 9-inch x 13-inch baking dish Set aside Prepare cake mix with water, vegetable oil, and egg whites according to package directions Bake at 350 degrees f Continue Reading →
Prepare cake mix as directed and bake in a 9×13 pan Let cool for 15 minutes Poke cake with fork at ½ inch intervals Prepare jell-o as directed Spoon over cake mix until jell-o liquid is all gone Chill Continue Reading →
Preheat the oven to 350°F In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter Continue Reading →
Preheat the oven to 325. In a large mixing bowl- add eggs. Whisk until beaten. In a separate bowl, melt butter until soft. Add butter to large bowl, plus sweeteners, extracts and almond milk. Blend un Continue Reading →
Prepare a 9-inch by 13-inch rectangular baking pan by greasing it with butter and coating the inside of the pan evenly with a thin dusting of flour Set aside In the bowl of your stand mixer fitted wit Continue Reading →
Preheat oven to 350F degrees Spray a 9 x 13 baking pan with nonstick cooking spray or butter it Set aside Unroll one can of crescent roll dough, layer it onto the bottom of the pan, pressing seams tog Continue Reading →
Preheat oven to 350 Put cheese in a microwave-safe bowl Microwave one minute Stir Microwave 30 seconds Stir Microwave 30 more seconds until uniform and gloopy Add the rest of the dough ingredients and Continue Reading →
In a bowl combine the flour, sugar, baking powder, salt, mace and cinnamon Mix in the lard and butter using your fingers or a food processor until the mixture resembles coarse crumbs Add the currants Continue Reading →
Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner Crush the digestive biscuits (100g) – I use a pestle and mortar, but you can also put the biscuits i Continue Reading →
Heat oven to 200C/180C fan/gas 6 Melt the butter in a pan or microwave Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loosebottomed Continue Reading →
First, measure out your cream cheese into a medium bowl and set side to come to room temperature Break up the white chocolate into individual pieces and melt in the microwave in 20 second increments u Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
Process the cookies in a food processor until they are fine crumbs Alternatively you could smash them in a freezer bag with the meat mallet or rolling pin, but they won’t be as fine In the bowl of a s Continue Reading →
CRUSH THE OREOS: Reserve 8-10 Oreos and cut into fourths. Set aside Crush Oreos in either a food processor or a Ziplock bag + rolling pin until they are finely crushed Set aside MA Continue Reading →
Make the Cookie Crumbs Preheat oven to 350 degrees Line a sheet pan with parchement paper Put all of the ingredients in a large bowl Use a fork to stir them together until well combined The mixture wi Continue Reading →
Preheat your Oven to 180C/160C Fan and get 12 cupcake cases ready – I use the Iced Jems ones! Add your Banana to a bowl and mash up. Add in the Peanut Butter, Eggs, and Honey and mix together till com Continue Reading →
Combine flour, cornmeal mix, sugar, and salt in a medium bowl Measure buttermilk in a glass measuring cup Add eggs to measuring cup and whisk egg and buttermilk together Pour into bowl with flour mixt Continue Reading →
Mix dry ingredients in a bowl Stir to combine In a separate bowl, combine wet ingredients and stir until evenly mixed Add wet to dry ingredients and stir with a spatula until batter is smooth Heat a n Continue Reading →
Choux Pastry Preheat oven to 375°F Place the water, butter, salt and sugar in a medium-sized saucepan and heat over medium heat while stirring occasionally (Make sure the salt and sugar dissolve compl Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
For the Cake Butter and flour 3 nine inch cake pans Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine Add the wet ingredients in Continue Reading →
Preheat the oven to 350 degrees F (177 degrees C) Line the bottom of 2 9 round springform pans with parchment paper In a large bowl, beat together the allulose and butter, until fluffy Beat in the egg Continue Reading →
Preheat oven to 325°F Butter and line the bottom of an 8 cake pan with parchment paper and set aside In a medium mixing bowl, beat eggs, sugar and vanilla extract together until light and creamy Sift Continue Reading →
MAKE BUTTERCREAM FROSTING In a medium bowl, whip the butter Add in 1 cup of powdered sugar Mix until combined Add the vanilla and additional powdered sugar, a little at a time Add 1 Tabl Continue Reading →
For the Cake Heat your oven to 350°F and line an 8 x 11 baking dish with parchment paper. In a medium bowl, mix together the butter, egg, pumpkin puree, keto brown sugar substitute, vani Continue Reading →
Cream cheese icing Using an electric mixer, beat cream cheese and butter in a small bowl until light and creamy. Add half the sugar, juice and zest; beat until combined. Add remaining sugar; beat unti Continue Reading →
Preheat oven to 350 degrees F Lightly spray a 9×13” pan with non-stick cooking spray In a medium bowl combine flour, baking powder, and salt in a large bowl Separate the eggs into two separate bowls Continue Reading →
Preheat the oven to 175 degrees C Sift the flour into a bowl Rub in the butter or margarine until it looks like breadcrumbs Stir in the sugar and spices Add the egg and milk and stir into a dough Stir Continue Reading →
In a large bowl, with electric mixer, beat cream cheese and butter until fluffy Add powdered sugar and lemon juice; beat until light and fluffy Fold in lemon zest Continue Reading →
Preheat the oven to 350 degrees In a large bowl, whisk together your sugar and oil and pumpkin until well combined Add in the eggs and stir till smooth Combine your flour, cinnamon, nutmeg, ginger, cl Continue Reading →
In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form Spread a very thin layer of whippe Continue Reading →
Line a loaf pan with plastic wrap or waxed paper with long ends, so you can lift the cake out later for slicing Whip the heavy cream until it starts to thicken Add the sifted sugar and whip until stif Continue Reading →
To make the base use a food processor to whizz up the malted milk biscuits into crumbs, or gently crush them with a rolling pin in a bowl Mix in the melted butter and press the mixture into the bottom Continue Reading →
Preheat oven at 350 F or 175 C Mix all the cassava ingredients. In a mixing bowl, combine grated cassava, coconut milk, evaporated milk, condensed milk, melted butter, sugar and egg. Stir and mix well Continue Reading →
Mix together all the cassava ingredients except the topping Portion the mix into 2 separate baking pans (or one rectangular pan) and pop them in the oven Bake for 35 – 40 mins or until the top is firm Continue Reading →
Pre-heat oven to 350 F (180 C) Line a jelly roll (Swiss roll) pan with parchment paper and grease with cooking spray In a large bowl, combine the flour, cocoa and salt; set aside Separate the six eggs Continue Reading →
The chocolate Dacquoise Preheat your oven to 360° F (180°c). Sift the icing sugar, cocoa, and almonds flour in a bowl Beat the egg whites in a blender with a dash of salt, gently at first, then faster Continue Reading →
Cake Preheat the oven to 350 and line an 11×17 inch rimmed baking sheet with parchment paper Grease the paper and pan sides very well Dust thoroughly with 1 tablespoon of the cocoa powder In a medium Continue Reading →
Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides In a stand mixer (or using an electric Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans or line with parchment paper Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl Set aside Using a handheld or Continue Reading →
Beat the butter on medium speed until creamy, about 2 minutes Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract Beat on low speed for 30 seconds, then increase to high spe Continue Reading →
Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop the mixer and scrape down the si Continue Reading →
Preheat oven to 350 degrees F Butter 2 9-inch round baking pans, line with parchment paper and butter parchment Lightly dust pans with flour and shake out excess, set pans aside Sift all-purpose flour Continue Reading →
Use a hand mixer to beat together the cream cheese and butter, until fluffy Beat in the sweetener and vanilla, until well incorporated Add cream and beat again, until creamy You can adjust the amount Continue Reading →
Use a hand mixer to beat together the cream cheese and butter, until fluffy Beat in the sweetener, cocoa and vanilla, until well incorporated Add cream and beat again, until creamy You can adjust the Continue Reading →
With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes Add the peanut butter, confectioners’ sugar, heavy cream, vanilla Continue Reading →
In a mixing bowl, use a hand mixer and beat the cream cheese and butter until smooth Add the sweetener, vanilla, and peanut butter and continue to beat until texture becomes very light and creamy Adju Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Syrup Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil Let it simmer for about 5 minutes, until the sugar has dissolved; remove the p Continue Reading →
Add the water, dried anchovies, and dried kelp to a shallow pot or pan Boil for 15 minutes over medium high heat without the lid Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Preparation: We put the water, butter and salt in a saucepan and heat When the butter has diluted and the water begins to boil, add all the flour and mix well with a wooden spoon We leave the dough in Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
Preheat oven to 350°F Grease a 9×13 baking pan (or extra large cast iron skillet) set aside Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples Sprinkle ci Continue Reading →
Preheat oven to 350 °F Peel and core apples Cut each apple into 8 wedges Roll each wedge in a crescent roll Place rolls in a 9 x 13 baking dish In small saucepan melt butter Once melted add sugar (or Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) Grease and flour a 9×9 inch pan In a medium bowl, cream together the sugar and butter Beat in the eggs, one at a time, then stir in the vanilla Combine fl Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) Line a muffin pan with paper liners In a medium bowl, cream together the sugar and butter Beat in the eggs, one at a time, then stir in the vanilla Combin Continue Reading →
Preheat the oven to 175°C Place a 9-inch ovenproof pan on a burner on medium heat Melt the butter and brown sugar, stirring until melted and bubbling Stir in the lemon juice, then remove the pan from Continue Reading →
Preheat the oven to 200°C Pour cake mix into a large bowl and whisk to remove any lumps Add pumpkin and stir until completely smooth and uniform Cook’s Note: Do not add any other ingredients that may Continue Reading →
Preheat the oven to 350F and grease a 9-inch square pan For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined Stir in the pecans and set as Continue Reading →
Spray a 13 by 9-inch baking pan with nonstick cooking spray Melt butter in a large pot over medium heat Quickly stir in the marshmallows and cook until completely melted Remove from heat Stir in cerea Continue Reading →
Preheat the oven to 350 degrees F Line twelve 1/2-cup muffin cups with paper muffin liners Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium Continue Reading →
Cream the butter with the brown sugar and granulated sugar together well Beat in the egg and the vanilla In a separate bowl, sift the flour with the cornstarch, baking soda and salt Add this to the bu Continue Reading →
Pre-heat your oven to 190°C, 170°C Fan, Gas 5 Melt the Stork, add half the chocolate and stir until nice and smooth Whisk the eggs and sugar in a large bowl until creamy and slightly thickened Sieve t Continue Reading →
Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth Spoon the mixture into a greased and base lined 1 kg (2 lb) loaf Continue Reading →
Preheat the oven to 180°C, 160°C fan oven, Gas mark 4 Cream the Stork, sugar and coffee essence until light and fluffy Add the eggs one at a time and beat well Fold in the flour, cocoa and baking powd Continue Reading →
Melt the butter and sugar together in a saucepan over a gentle heat and then pour into a bowl containing the crushed biscuits Mix thoroughly Line a 23cm springform cake tin with greaseproof paper Spoo Continue Reading →
Preheat the oven to 220°C / gas mark 7 Lightly brush a 12-muffin tin with butter and set aside Whisk the flour, bicarbonate of soda, brown sugar, and cinnamon together in a medium bowl; set aside Whis Continue Reading →
Preheat the oven to 180°C/Gas 4 Grease and flour three (23-cm) cake tins Using an electric mixer, cream the butter until fluffy Add the caster sugar and continue to beat well for 6 to 8 minutes Add th Continue Reading →
Preheat oven to 180C/Gas 4 Follow cake directions as written on cake mix box Remove from oven and cool cake completely Meanwhile, in a medium bowl, combine strawberries, cognac and sugar Let macerate Continue Reading →
For the cake For the cake Preheat the oven to 190C/Gas 5 Butter an 20cm round cake pan, line it with parchment paper, butter the paper, and dust the pan lightly with flour Whisk the flour with the cas Continue Reading →
Start boiling the water when you turn the oven on so it’s ready when the cake goes into the oven Separate the eggs while the lime concentrate thaws in the microwave Position a rack in the centre of th Continue Reading →
Preheat the oven to 175°C and grease a baking dish with butter Pour the milk and cream into a saucepan Split the vanilla pods and place them in the saucepan If using vanilla essence add this to the mi Continue Reading →
Pre-heat oven to 180°C/350°F/gas mark 4 Sift flour, salt and baking powder together in a bowl Rub in butter until it feels like fine breadcrumbs Add coconut, lemon zest and sugar In a separate bowl be Continue Reading →
Grease and line the bases of two 18cm 1 sandwich tins with baking paper Pre-heat the oven to 190°C (fan 180°C) Using a food processor, blend the eggs, sugars and oil together until thick and creamy Re Continue Reading →
Grease and line a 7-inch round cake tin Pre heat oven to 170°C/Gas mark 3 Place all the ingredients in a bowl and beat together, pour the cake mixture into the prepared tin and bake in the middle of o Continue Reading →
Preheat oven to 180C or 160C for fan ovens Pour the oil onto the sugar and stir well Pour this mix onto the beaten eggs and lightly mix with spoon Stir in the grated carrots, raisins, and orange zest Continue Reading →
Preheat the oven to 175°C Lightly spray a 9-by-5-by-3-inch metal loaf pan with non-stick cooking spray and set aside In a medium bowl, whisk the flour, baking powder, bicarbonate of soda, 3/4 teaspoon Continue Reading →
This is delicious and so easy as doesn’t even need an oven All the work is in the measuring It’s also good as it stays fresh for a good few days in air tight tin Melt butter, sugar, milk and golden sy Continue Reading →
Preheat the oven to 190?C/fan oven 170?C/gas mark 5 Grease a baking sheet with butter Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it is Continue Reading →
Preheat the oven to 180°C Sift the flour and granulated sugar twice and set aside Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until Continue Reading →
Preheat the oven to 150°C Trace 6 circles, each 2 1/2-inches across and with at least 2 inches between them using marker on parchment paper, then flip the paper over onto a baking tray Whip the egg wh Continue Reading →
Beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined In a separate bowl, sift the flour, cocoa powder, cornflour and salt Add this to the butte Continue Reading →
SERVES : 40 cookies Preheat the oven to 325 F and line 2 baking trays with parchment paper Beat the butter and icing sugar until light and fluffy, about 3 minutes Beat in the vanilla bea Continue Reading →
Preheat the oven to 175°C Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess Put the chocola Continue Reading →
For the Sponge Cake Preheat the oven to 325 F Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan Whip the eggs and sugar on high speed until they are almost whi Continue Reading →
Preheat the oven to 180°C/gas mark 4 Place paper liners in a 12-cup muffin tin Blend together the flour, baking powder, and salt in a medium bowl to blend Using an electric mixer beat the sugar, eggs, Continue Reading →
Preheat the oven to 175°C Spray a 23-cm spring form pan the non-stick spray Refrigerate Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute Combine the almon Continue Reading →
Put the dry ingredients into a mixing bowl – flour, sugar, baking powder and butter (treat butter as ‘dry’ for our purposes) Mix until you have an even sandy consistency Measure out the milk and vanil Continue Reading →
Beat the butter and icing sugar together until smooth Push the hard-boiled egg yolk through a sieve and stir the raw egg yolk, lemon and vanilla into it Add this to the butter mixture and stir until b Continue Reading →
Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside Lightly brush a 9 by 5 by 3-inch loaf Continue Reading →
Trim and quarter the strawberries and set aside Combine the blueberries, blackberries, 100g granulated sugar, 80ml water, lemon zest, juice and salt in a medium saucepan Bring to a simmer over medium Continue Reading →
In a large bowl using a handheld mixer, whisk together the peanut butter and 1/2 cup heavy cream until light and fluffy and set aside Make sure the whipping attachments are clean and then whip the rem Continue Reading →
Place the flour, cocoa powder, baking soda and salt together into a medium bowl and whisk to combine, set aside until needed Place the butter and sugars into a large bowl and beat together until light Continue Reading →
Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple) Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend Stir in the grated Continue Reading →
Beat the butter and sugar until light and fluffy Beat in the egg yolk and then beat in the vanilla In a separate bowl, sift the flour, cocoa powder, baking powder and salt Add this to the butter and s Continue Reading →
Put the flour, sugar, baking powder, butter and zest into a mixing bowl and mix to an even sandy consistency Measure out the milk in a jug, add the egg and whisk well Drizzle the milk/egg into the flo Continue Reading →
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
Preheat the oven to 180 C/Gas mark 4 Butter and flour a 30 by 46 by 2cm baking tray Melt together the butter, 450g of chocolate chips and the unsweetened chocolate in a medium bowl over simmering wate Continue Reading →
Heat the oven to 180°C or Gas Mark 4 Put the 10 paper loaf tins onto a metal tray Cream together the margarine and sugar until pale and fluffy Gradually beat in the eggs, zest and juice of 1 lemon Fol Continue Reading →
Gently melt the butter, chocolate and syrup in a large pan over a low heat, stirring frequently until smooth, then cool for about 15mins Stir the crushed biscuits and sweets into the pan until well mi Continue Reading →
Pre-heat your oven to 170°C, 160°C Fan, Gas 4 Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 – 3 minutes until smooth and well combined Divide your mixture betwee Continue Reading →
Preheat the oven to 180ºC/350ºF/Gas mark 4 Cream together butter and sugar for the base until light and fluffy Add the flour and stir until the ingredients are thoroughly mixed Knead until smooth Pres Continue Reading →
Preheat the oven to 175°C Line a 9-by-13-inch baking tin with aluminum foil and spray with nonstick cooking spray Stir together the sugar, butter, vanilla and eggs in a medium bowl Add the flour, coco Continue Reading →
For the muffins Line a 12-cup muffin tin with foil muffin cup liners Toss the berries with 2 tablespoons of the flour in a small bowl Whisk the remaining flour, granulated sugar, baking powder and sal Continue Reading →
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and flu Continue Reading →
Preheat the oven to 350 degrees F Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished bars Stir together the ground grah Continue Reading →
Place the mango flesh in a blender and puree until smooth Stir in the sugar, coconut milk, coconut cream and chocolate chips then pour the mixture into your ice cream maker Churn according to your mac Continue Reading →
Mix the almond milk with the cornstarch, cocoa powder and salt and place over a low heat Cook for a few minutes until it starts to thicken then remove from heat and let it cool completely Stir in the Continue Reading →
Preheat the oven to 180 degrees C and line a cupcake pan with cupcake cases Mix the almond milk and apple cider vinegar and set aside for 5 minutes to turn to buttermilk Next, add the coconut oil and Continue Reading →
For the cookies Preheat oven to 180* C (350* F) Fan In a large bowl, add the butter, cream cheese, sugar, egg, food color paste and vanilla extract Whisk thoroughly until completely combined and fluff Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly release from the pans Make the cake: Wh Continue Reading →
In a bowl, add the cream cheese, butter, icing sugar and vanilla extract Mix until the butter breaks down and is completely incorporated Refrigerate for 30 minutes until the mixture chills and thicken Continue Reading →
Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minute Continue Reading →
In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat all of the icing ingredients together on high speed for 1 – 2 minutes When lifting the whisk up off the icing, Continue Reading →
Cut the butter (250g) into cubes (about 1?) and beat in an electic mixer until soft Add the icing sugar (500g) and beat until fully combined You’ll find that at first it’ll start to look lumpy but kee Continue Reading →
Sift the icing sugar into a large non-metal bowl and then make a well in the centre In a small saucepan, add water and gelatine Over a low heat, dissolve the gelatine Do not let it boil How to use gel Continue Reading →
Pour the coconut milk into a small saucepan and bring to a boil Remove from heat and stir in the lavender Let it infuse for 30 minutes then strain and discard the lavender Stir in the coconut cream an Continue Reading →
In a bowl, mix the almond milk with the brown sugar and dark rum then pour the mixture into your ice cream maker Churn according to manufacturer’s instructions When almost done, throw in the chopped h Continue Reading →
Mix all the ingredients in a bowl and pour the mixture into your ice cream maker Freeze according to manufacturer’s instructions then transfer to an airtight container and store in the freezer for as Continue Reading →
In a bowl, combine the mashed potatoes with the coconut milk, sugar, cinnamon, ginger and vanilla Pour this mixture into an ice cream maker and churn according to the instructions provided by the manu Continue Reading →
Put the frozen bananas in a blender or food processor and pulse until smooth Transfer into a bowl and stir in the coconut cream, brown sugar, vanilla and walnuts Freeze for 2 hours before serving Continue Reading →
In a heavy skillet, melt the brown sugar then stir in the pears, peeled and cut into slices Cook them for 5-10 minutes in the caramel, adding the lemon juice Remove from heat and set aside to cool In Continue Reading →
In a small bowl, smash the raspberries with a fork so that there are only small chunks left Stir in the sugar, coconut milk and vanilla Pour this mixture into the container of your ice cream maker and Continue Reading →
In a small saucepan, combine the almond milk with the cocoa powder and bring to a boil Simmer on low heat for 5-10 minutes Remove from heat and let it cool In another bowl, mix the coconut milk, cream Continue Reading →
In a bowl, mix the coconut milk with sugar and vanilla seeds Churn this mixture into your ice cream maker In a small pan, melt the brown sugar then stir in the almonds Pour the hot sugar onto baking p Continue Reading →
In a bowl, mix together the coconut cream with the almond milk, sugar and vanilla extract Pour this mixture into your ice cream maker and churn according to the instructions provided by the manufactur Continue Reading →
In a bowl, mix the pumpkin puree with the sugar, coconut oil, molasses and vanilla Stir in the flours, starch, cinnamon, cloves, salt and baking soda Mix well Drop spoonfuls of this batter onto a baki Continue Reading →
In a bowl, crush the blueberries with a fork then stir in the lemon juice Add the ginger, shredded coconut and coconut milk then pour this mixture into the container of your ice cream maker and churn Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Mix well all the ingredients in a bowl then pour the mixture into your ice cream maker and freeze according to your manufacturer’s instructions When done, transfer to an airtight container and store i Continue Reading →
In a small saucepan, melt the sugar When melted, add the coconut oil then stir in the coconut milk and salt Keep on heat until smooth then let it cool Stir in the almond milk and vanilla then pour the Continue Reading →
Peel the avocados and put the flesh into a blender, together with the rest of the ingredients Pulse until smooth then pour the mixture into the container of an ice cream maker and churn according to m Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix the peanut butter with the sugar and coconut milk then pour into your ice cream maker Churn according to the instructions provided by your machine’s producer then transfer to an airtigh Continue Reading →
Put all the ingredients into a blender and pulse until well blended Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions Scoop into an airtight container in ord Continue Reading →
Mix well all the ingredients in a bowl then pour the mixture into your ice cream maker and churn according to manufacturer’s instructions When done, transfer to an airtight container and freeze for at Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a small bowl, mix the ground flax seeds with water and let them soak for 5 minutes In another bowl, mix the melted butter, sugar, brown rice syrup, vanilla, a pinch of salt and almond extract Stir Continue Reading →
In a bowl, mix together the maple syrup with brown rice syrup, coconut oil and vanilla extract Add the chopped cashews then stir in the flours, orange zest, cinnamon, baking soda and a pinch of salt M Continue Reading →
In a bowl, mix together the flours, baking powder and baking soda, as well as a pinch of salt In another bowl, mix the coconut oil with sugar, coconut milk and orange juice and zest, as well as vanill Continue Reading →
In a bowl, mix together the flours with the quick oats, baking powder, baking soda, cinnamon, ground cloves and a pinch of salt Stir in the milk, applesauce, vanilla, sugar and coconut oil Fold in the Continue Reading →
In a bowl, mix together the flour, cocoa powder, baking powder and a pinch of salt In another bowl, mix together the coconut oil, milk, flax seeds and almond extract Combine the two mixtures and mix w Continue Reading →
In a large bowl, mix the milk and flax seeds and let them soak for 1 minute Stir in the sugar, oil and vanilla extract, as well as a pinch of salt Sift in the flour, cocoa powder and baking powder Giv Continue Reading →
In a bowl, mix together the peanut butter, almond butter and sugar until fluffy and creamy Stir in the flax seeds and vanilla then add the barley flour, baking soda and a pinch of salt Fold in the rol Continue Reading →
In a large bowl, mix together the applesauce and flax seeds and allow to sit for 5 minutes Add the sugar and salt, mixing well, then stir in the vanilla In another bowl, sift the flour with baking sod Continue Reading →
Mix the two ingredients together then drop spoonfuls of the final dough onto a baking tray lined with parchment paper Bake in a preheated oven at 375F for 10-15 minutes or until golden brown and fragr Continue Reading →
Mix the flax seeds with water and set aside In a bowl, mix together the bananas, dark chocolate chip, coconut oil and the agave syrup Stir in the rolled oats, chopped dried fruits, sliced almonds, fla Continue Reading →
Put the butter and sugar in the bowl of a mixer and whip until creamy and light Add the vanilla and almond milk and mix to combine well Stir in the flour then the almond meal, baking soda and baking p Continue Reading →
In a small bowl, combine the ground flax seeds with water and set aside to soak In another bowl, mix the sugar with the butter until creamy and fluffy Stir in the flax seeds then vanilla Add the flour Continue Reading →
In a small bowl or cup, combine the flax seeds with water and set aside to soak In a bowl, mix the peanut butter, applesauce, soaked flax seeds, sugar and a pinch of salt Mix with a hand mixer on low Continue Reading →
In a bowl, mix the flax seeds with water and set aside to soak In another bowl, mix together the rolled oats, flour, baking powder and soda, 1 pinch of salt and cinnamon, as well as the raisins Stir i Continue Reading →
In a bowl, mix together the flours, oats, baking soda, ginger, cinnamon, nutmeg and a pinch of salt Stir in the agave syrup, pumpkin puree, crumbled tofu and vanilla extract Mix until well blended Dro Continue Reading →
In a bowl, mix the coconut, flour, baking soda and sugar Add the crumbled tofu, vanilla extract and water and stir well If the dough is hard to mix, add 2 additional tablespoons of water Form small ba Continue Reading →
In a bowl, mix together the flours with a pinch of salt and the almond meal Stir in the coconut oil and water then add the vanilla extract Refrigerate the dough for 1 hour then form small dough balls Continue Reading →
In a bowl, mix the coconut oil with the sugar then stir in the pumpkin puree, molasses, maple syrup and spices, as well as a pinch of salt Add the flour, baking soda and baking powder, and mix well Th Continue Reading →
In a bowl, combine the all purpose flour with the rice flour In another bowl, mix well the almond butter with a hand mixer until fluffy and light Add the sugar and mix well Stir in the vanilla and lem Continue Reading →
In a bowl, mix the flour with the baking soda, salt, cinnamon, ground cloves, and flax seeds Set aside In a different bowl, combine the coconut oil, grated ginger, vanilla, milk, maple syrup, and bake Continue Reading →
In a bowl, mix the quinoa with the half cup of orange juice and allow to soak overnight if you can, although this isn’t compulsory Stir in the agave syrup, almond milk, orange zest, the other half cup Continue Reading →
In a bowl, mix the coconut milk with the applesauce, agave syrup, and lemon juice Stir in the flax seeds, flours, salt, baking soda, ground ginger, and cardamom Spoon the batter into your muffin pan a Continue Reading →
In a bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, and cocoa powder, as well as a pinch of salt Stir in the almond milk, coconut oil, vanilla extract, and agave syrup Give Continue Reading →
Mix the almond milk with the vinegar and applesauce Stir in the flours, followed by the baking soda, chia seeds, cinnamon powder, and salt Fold in the walnuts then spoon the batter into your muffin cu Continue Reading →
In a bowl, combine the ground flax seeds with the water Add the coconut oil, followed by the agave syrup, coconut milk, and pumpkin puree and mix well Incorporate the rolled oats, millet, flour, bakin Continue Reading →
Mix the flax seeds with the cold water, then add the pumpkin puree, agave syrup, oil, and vanilla Mix well then stir in the flours, arrowroot powder, baking soda, salt, and spices Mix very well then s Continue Reading →
Mix the peanut butter with the agave syrup Add the almond milk then stir in the flour, oats, cocoa powder, salt, and nutmeg Give it a good mix then spoon the batter into your muffin pan lined with muf Continue Reading →
Mix the flour with the baking soda, baking powder and salt Set aside In a different bowl, combine the agave syrup with the coconut milk, water, vinegar, vanilla extract, coconut oil, and the seeds fro Continue Reading →
In a bowl, mix the flour with raisins, oats, sugar, cocoa powder and oil Stir in the water and mix well If the dough is too dry, add more water, spoon by spoon, until the dough becomes easy to work wi Continue Reading →
Mix the almond butter with the agave syrup until creamy Stir in the coconut milk, and then add the pecans, coconut, flax seeds, and vanilla Fold in the chocolate chips then spoon the batter into muffi Continue Reading →
In a bowl, mix the ground flax seeds with the cold water and allow them to soak for 10 minutes Stir in the mashed bananas, sunflower oil, and maple syrup In a different bowl, combine the oat flour, co Continue Reading →
Mix the flax seeds with the water, beet puree, agave syrup, maple syrup, coconut oil, and coconut milk in a bowl Stir in the rest of the ingredients and mix really well Spoon the batter into your muff Continue Reading →
Mix the rolled oats with the oat flour, coconut flakes, baking powder, baking soda, and salt Set aside In a different bowl, mix the soy yogurt, coconut cream, maple syrup, coconut oil, and banana Pour Continue Reading →
Mix the melon with the agave syrup, vanilla and coconut oil in a blender Puree until smooth and then stir in the flours, baking soda, salt, and ginger Spoon the batter into your muffin cups lined with Continue Reading →
In a bowl, mix the flax seeds with the cold water After 5 minutes of soaking, stir in the almond milk, vinegar, pumpkin puree, and maple syrup Stir in the flour, rolled oats, quinoa, baking powder, sa Continue Reading →
Mix the mashed banana with the pumpkin puree, almond butter, almond milk, and maple syrup Stir in the rolled oats, cranberries, cinnamon, and salt as well as the baking soda Spoon the mixture into you Continue Reading →
Combine the flour with the baking soda, baking powder, and salt Stir in the ginger, coconut oil applesauce, bananas, and coconut milk Spoon the batter into your muffin cups and bake in a preheated ove Continue Reading →
Mix the oat flour with the salt, baking soda and cinnamon and set aside In a blender, combine the silken tofu with the agave syrup, vanilla extract, coconut oil, and flax seeds Pour this mixture over Continue Reading →
Combine the flours with the baking powder, cinnamon, and salt Stir in the applesauce, coconut milk, agave syrup, and vanilla Fold in the blackberries then spoon the batter into your muffin pan lined w Continue Reading →
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →
In a bowl, mix the flour with the sugar, baking soda, cocoa and a pinch of salt Stir in the oil, raspberry jam, applesauce, water and white wine vinegar Using a hand mixer, beat for 2 minutes then pou Continue Reading →
Mix the bananas with the lemon juice in a bowl Stir in the applesauce and sugar then add the flours, baking powder, baking soda and salt Mix well to combine and fold in the dried cherries and walnuts Continue Reading →
Put the oats and flax seeds in a food processor or blender and pulse a few times until ground Transfer to a bowl and stir in the flour, baking powder and baking soda, as well as the all spice powder a Continue Reading →
In a bowl, mix the flour with the raw sugar, cocoa powder, chickpea flour, baking soda, baking powder, salt and cinnamon Stir in the coconut oil, water, vanilla and grated zucchini Mix well then spoon Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
Pour the olive oil into a saucepan and heat it Add the rosemary then let it infuse 20 minutes Drain and discard the rosemary In a bowl, mix the yeast with the warm water and let it bloom for 10 minute Continue Reading →
In a bowl, mix the coconut oil with the sugar until creamy then stir in the applesauce and soy milk Add the flours, salt and baking powder, then spoon the batter into a 9-inch baking pan, greased or l Continue Reading →
In a medium bowl, mix the flours, cocoa powder, baking powder, soda and salt, as well as the ground flax seeds Pour the water into a blender and add the blueberries Pulse a few times until smooth Stir Continue Reading →
In a bowl, mix the flour with the oat flour, baking soda and salt Set aside In a different bowl, combine the flax seeds with the water Allow them to soak for 10 minutes then add the agave syrup, cocon Continue Reading →
In a small cup or bowl, mix the ground flax seeds with water and let them soak In a bowl, mix together the flours, cocoa, baking soda and powder as well as a pinch of salt In another bowl, mix the coc Continue Reading →
In a bowl, sift together the flour, baking powder, soda and salt Add the sugar In another bowl, mix the crushed pineapple, applesauce, yogurt and oil then pour this mixture over the dry ingredients Mi Continue Reading →
Pour a few cups of water in a medium size pan and throw in the oranges, whole Bring to a boil and simmer on low heat for 1-2 hours until soft Drain and let them cool Cut them into large chunks and rem Continue Reading →
In a bowl, mix the flour, baking powder, baking soda, salt and the poppy seeds In another bowl, mix together the wet ingredients: Almond milk, sugar, lemon juice, zest and vanilla extract Combine the Continue Reading →
In a bowl, mix the mashed bananas with the grated carrot then stir in the milk and coconut oil and also the vanilla extract In another bowl, sift the flour with the cocoa powder, baking powder and bak Continue Reading →
In a bowl, mix together the two types of flour with the baking powder and soda, but also the sugar and a pinch of salt In another bowl, mix the lemon juice with the flax seeds and water Let them soak Continue Reading →
In a large bowl, sift the flours with baking soda, baking powder, cardamom and lemon juice, as well as a pinch of salt In another bowl, mix the lemon juice, yogurt, applesauce, maple syrup, vanilla an Continue Reading →
In a bowl, mix the flours with baking soda, salt and brown sugar Stir in the mandarin juice, then the coconut milk, oil and vanilla extract Grease a 9-inch cake pan and pour the batter into the pan Ba Continue Reading →
In a large bowl, combine the flour with the sugar, cornstarch, baking soda and cocoa powder Stir in the soy yogurt, cinnamon, orange juice, vanilla extract, salt and orange zest Beat well with a hand Continue Reading →
In a bowl, combine the flour with baking powder, cinnamon, ginger, sugar and salt In another bowl, pour in the soy milk and lemon juice Mix well and let it stand for 5 minutes Pour this over the flour Continue Reading →
In a bowl, mix well the beet puree with coconut oil then stir in the sugar and vanilla Sift together the flours, cocoa powder, salt and baking powder and soda Incorporate this mixture into the beet on Continue Reading →
Simply mix all the ingredients together in a large bowl then pour the batter into a round cake pan, lined with baking paper Bake in a preheated oven at 350F for 20-30 minutes or until a skewer inserte Continue Reading →
In a small bowl, mix well the applesauce, milk and vanilla extract In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt Stir in the coconut flakes and sugar th Continue Reading →
In a bowl, mix together the applesauce, lemon juice and vanilla Stir in the sugar, flour, cornstarch, baking soda and powder, cinnamon and a pinch of salt Mix well then fold in the candied ginger Pour Continue Reading →
Put the dates in a small blender or food processor and pulse a few times until a paste forms Transfer them into a bowl then stir in the carrots, applesauce, raisins, cinnamon, ginger and a pinch of sa Continue Reading →
In a bowl, mix together the flour, sugar, baking powder and soda as well as a pinch of salt Stir in the yogurt, vanilla and soy milk Give it a good mix then pour the batter into a round 9 inch cake pa Continue Reading →
Grease a 9 inch round cake pan and set aside In a bowl, mix the soy milk with the lemon juice and let it sit for 5 minutes Stir in the bananas and agave nectar and sugar and mix well In another bowl, Continue Reading →
In a small bowl, mix the ground flax seeds with water and set aside In another bowl, mix the flours, baking powder and baking soda, as well as cinnamon and ground ginger In another bowl, mix the yogur Continue Reading →
Grease a 9 inch round pan and turn your oven on Set the temperature to 350F In a small bowl, mix the ground seeds with water and set aside to soak In another bowl, mix the sugar with cinnamon and set Continue Reading →
Grease or line with parchment paper a 9 inch round pan Pour the milk into a small saucepan and bring to the boiling point Remove from heat and stir in the instant coffee and cocoa powder Add the pitte Continue Reading →
Mix the ground flax seeds with water and let them soak 5-10 minutes In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color Stir in the flax seeds and vanilla extract In an Continue Reading →
In a bowl, mix the sugar with the salt, milk and orange zest Stir in the flour and baking powder then fold in the cranberries Pour this batter into a small cake pan greased with oil Bake in a preheate Continue Reading →
Line a loaf pan with parchment paper and set aside In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk In another bowl, combine the whole wheat flour, baking soda and powder, as well Continue Reading →
In a bowl, mix the flax seeds with water and set aside to soak for 10 minutes Stir in the sugar, then incorporate the oil and melted chocolate, followed by the flour and baking powder and mint extract Continue Reading →
In a bowl, mix the ground flax seeds with water and let it soak for 5 minutes Stir in the oil and sugar and mix well until combined In another bowl, sift together the flour, baking powder, cinnamon, c Continue Reading →
In a bowl, mix together the flax seeds with water and set aside for 5 minutes Stir in the sugar, vanilla, orange zest and juice Add the coconut oil, melted and chilled, then incorporate the coconut fl Continue Reading →
In a bowl, mix the flour, sugar, baking soda and baking powder, as well as cinnamon and ground ginger Mix in the raisins and walnuts then stir in the applesauce, olive oil and vanilla extract, as well Continue Reading →
Brown beef in butter Add tomato sauce, salt and pepper Remove from heat In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper In 2-quart casserole spread half of Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9 x 9-inch casserole dish In a medium bowl combine butter, eggs, corn muffin mix, corn and sour cream Mix well and spoon mixture into Continue Reading →
In a 4 ramekin, whisk egg, then add remaining ingredients Stir until smooth Place into the air fryer basket Adjust the temperature to 300°F and set the timer for 25 minutes When done a toothpick shoul Continue Reading →
In a large bowl, mix almond flour and 1/4 cup erythritol Stir in butter, egg, and gelatin until combined Stir in baking powder, vanilla, pumpkin pie spice, pumpkin puree, and 1/4 teaspoon cinnamon, th Continue Reading →
In a large bowl, mix almond flour, butter, and erythritol Add in vanilla, baking powder, sour cream, and cream cheese and mix until well combined Add eggs and mix Pour batter into a 6 round baking pan Continue Reading →
In a large bowl, mix all ingredients until smooth Pour batter into a 6 round baking pan Place into the air fryer basket Adjust the temperature to 300°F and set the timer for 25 minutes When done, a to Continue Reading →
In a large microwave-safe bowl, add almond flour, mozzarella, and 1 ounce cream cheese Mix and then microwave for 1 minute Stir and add egg yolks to the bowl Continue stirring until soft dough forms A Continue Reading →
Mix almond flour, protein powder, granular erythritol, baking powder, egg, and butter in a large bowl until a soft dough forms Place the dough in the freezer for 20 minutes Wet your hands with water a Continue Reading →
Place walnuts, butter, and granular erythritol in a food processor Pulse until ingredients stick together and a dough forms Press dough into 4 springform pan then place the pan into the air fryer bask Continue Reading →
Place walnuts, butter, and granular erythritol in a food processor Pulse until ingredients stick together and a dough forms Press dough into 4 springform pan and place into the air fryer basket Adjust Continue Reading →
In a large bowl, mix almond flour, 1/2 cup erythritol, cocoa powder, and baking powder Stir in butter and one egg Scoop mixture into 6 round baking pan Place pan into the air fryer basket Adjust the t Continue Reading →
In a large bowl, mix almond flour, erythritol, flaxseed, baking powder, and cinnamon Stir in butter, banana extract, vanilla extract, and sour cream Add eggs to the mixture and gently stir until fully Continue Reading →
In a large bowl, mix almond flour, erythritol, baking powder, butter, almond milk, eggs, and vanilla Slice the lemon in half and squeeze the juice into a small bowl, then add to the batter Using a fin Continue Reading →
In a large bowl, mix almond flour, erythritol, and baking powder Add butter, egg, gelatin, vanilla, and cinnamon Pour into 6 round baking pan Place pan into the air fryer basket Adjust the temperature Continue Reading →
Mix all the ingredients together-except spray oil-with a hand mixer on low Spray an oven-safe dish* with non-stick spray Place the dish into the basket, then put the basket and pan into the AIR FRYER Continue Reading →
With a mixer, cream the butter and cream cheese until fluffy and smooth Add the extract, then slowly add in the powdered sugar Mix until light and fluffy Top each cupcake with frosting Sift together t Continue Reading →
With a mixer, cream the butter and cream cheese until fluffy and smooth Add the extract, then slowly add in the powdered sugar Mix until light and fluffy Continue Reading →
On a cutting board, place the eggroll wrapper with a corner pointing toward you Place ¼ cup cheesecake filling in the center of the wrapper, 3 Sprinkle with white chocolate chips and 4 or 5 raspberrie Continue Reading →
Line each silicone muffin cup with a cupcake liner In a medium bowl, stir together flour, baking powder and salt Set aside In a large mixing bowl, beat butter with an electric mixer on medium to high Continue Reading →
Add the baking powder to the refined flour Pass them through a sieve and keep aside Melt the chocolate chunks in a double boiler over low heat with continuous stirring Add milk to the mixture and blen Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Preparation: We put the water, butter and salt in a saucepan and heat When the butter has diluted and the water begins to boil, add all the flour and mix well with a wooden spoon We leave the dough in Continue Reading →
The chocolate Dacquoise Preheat your oven to 360° F (180°c). Sift the icing sugar, cocoa, and almonds flour in a bowl Beat the egg whites in a blender with a dash of salt, gently at first, then faster Continue Reading →
The chocolate Dacquoise Preheat your oven to 360° F (180°c). Sift the icing sugar, cocoa, and almonds flour in a bowl Beat the egg whites in a blender with a dash of salt, gently at first, then faster Continue Reading →
Preheat oven to 350 degrees F Butter 2 9-inch round baking pans, line with parchment paper and butter parchment Lightly dust pans with flour and shake out excess, set pans aside Sift all-purpose flour Continue Reading →
Preheat oven to 350 degrees F Butter 2 9-inch round baking pans, line with parchment paper and butter parchment Lightly dust pans with flour and shake out excess, set pans aside Sift all-purpose flour Continue Reading →
Preheat oven to 350 degrees F Butter 2 9-inch round baking pans, line with parchment paper and butter parchment Lightly dust pans with flour and shake out excess, set pans aside Sift all-purpose flour Continue Reading →
First, measure out your cream cheese into a medium bowl and set side to come to room temperature Break up the white chocolate into individual pieces and melt in the microwave in 20 second increments u Continue Reading →
Mix the ground flax seeds with water and let them soak 5-10 minutes In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color Stir in the flax seeds and vanilla extract In an Continue Reading →
Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides In a stand mixer (or using an electric Continue Reading →
Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides In a stand mixer (or using an electric Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook, stirring constantly, until golden, a minute or so Do not let it brown; reduce the heat if necessary Add Continue Reading →
In a medium bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend until doug Continue Reading →
Lightly oil the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookie crumbs and margarine and process until the crumbs are moistened Press the crumb mixtur Continue Reading →
Preheat the oven to 350°F Grease a 9-inch square baking pan and set aside In a medium bowl, mix the flour, baking powder, baking soda, cinnamon, allspice and salt In a large bowl, combine the sugar, s Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place crumbs in bottom of the pan, add the margarine and mix with a fork Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with Continue Reading →
Preheat the oven to 375°F In a saucepan, combine the blueberries, 1/2 cup of the sugar, cornstarch, water and cinnamon, stirring to blend Bring to a boil over high heat, then reduce heat to low and st Continue Reading →
Make the cake: Preheat the oven to 350°F Grease a 9-inch round cake pan and set aside In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, cinnamon and cayenne In a medium bow Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square cake pan and set aside In a large bowl, sift together the flour, baking powder, allspice, cinnamon and salt and set aside In a food processor or blend Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square cake pan and set aside In a large bowl, sift together the flour, baking powder, allspice, cinnamon and salt and set aside In a food processor or blend Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, baking powder, baking soda, salt, ground ginger, cinnamon, allspice and cocoa Stir in the Continue Reading →
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, and mix well at medium speed Then Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, and mix well at medium speed Then Continue Reading →
Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop the mixer and scrape down the si Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
In a bowl, mix the coconut milk with sugar and vanilla seeds Churn this mixture into your ice cream maker In a small pan, melt the brown sugar then stir in the almonds Pour the hot sugar onto baking p Continue Reading →
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, and mix well at medium speed Then Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop the mixer and scrape down the si Continue Reading →
In a bowl, combine the flour with baking powder, cinnamon, ginger, sugar and salt In another bowl, pour in the soy milk and lemon juice Mix well and let it stand for 5 minutes Pour this over the flour Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 ladyfingers, one by one into brand Continue Reading →
Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 ladyfingers, one by one into brand Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 ladyfingers, one by one into brand Continue Reading →
Preheat the oven to 180C/160C Fan/Gas 4 Butter a wide shallow 1,7-litre/3-pint ovenproof dish Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl Beat Continue Reading →
Preheat the oven to 400°F In a large bowl, combine the flour, baking powder, cinnamon, allspice and salt In a medium bowl, whisk together the margarine, applesauce and vanilla, then add the sugar and Continue Reading →
Preheat the oven to 400°F In a large bowl, combine the flour, baking powder, cinnamon, allspice and salt In a medium bowl, whisk together the margarine, applesauce and vanilla, then add the sugar and Continue Reading →
Preheat the oven to 400°F In a large bowl, combine the flour, baking powder, cinnamon, allspice and salt In a medium bowl, whisk together the margarine, applesauce and vanilla, then add the sugar and Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop the mixer and scrape down the si Continue Reading →
Blend the wine and sherry with the lemon juice Whip cream in the chilled bowl, adding lemon rind, and, slowly, the sugar If you use a hand mixer, there will be a cloud of dust, so don’t do this in you Continue Reading →
Blend all ingredients, until smooth. Bake in pie shell for 40 to 50 minutes at 350 degrees. Continue Reading →
Blend all ingredients, until smooth. Bake in pie shell for 40 to 50 minutes at 350 degrees. Continue Reading →
Preheat your waffle iron You want it hot so that when the batter hits the pan, it starts cooking Gently melt the cream cheese You can melt the cream cheese in the microwave or a double boiler It doesn Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Prepare a 9 X 13 glass baking pan I like to use THIS cooking spray Preheat oven to 350 degrees F Cream the butter, cream cheese, and erythritol together with an electric mixer in a large bowl Add the Continue Reading →
Preheat oven to 350 Put cheese in a microwave-safe bowl Microwave one minute Stir Microwave 30 seconds Stir Microwave 30 more seconds until uniform and gloopy Add the rest of the dough ingredients and Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Place the unsweetened Jello in a small bowl. Shape the cream cheese into a 16 equal balls. Then roll them in the Jello until evenly coated. Arrange the balls on a plate, cover with plastic wrap and ch Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
In a large bowl, mix almond flour and 1/4 cup erythritol Stir in butter, egg, and gelatin until combined Stir in baking powder, vanilla, pumpkin pie spice, pumpkin puree, and 1/4 teaspoon cinnamon, th Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
Combine strawberries, sugar and liqueur in medium bowl; mix gently. Cover and refrigerate up to 4 hours. Preheat oven to 425°F. Lightly coat cookie sheet with cooking spray. In large bowl, combine flo Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Simply pour the strawberries and any liquid in the package into a bowl and stir in the lemon juice and Splenda Mash the strawberries a little with a fork, if you’d like; I like mine fairly chunky < Continue Reading →
Preheat oven to 350 degrees F Grease and flour a 9-inch x 13-inch baking dish Set aside Prepare cake mix with water, vegetable oil, and egg whites according to package directions Bake at 350 degrees f Continue Reading →
First, measure out your cream cheese into a medium bowl and set side to come to room temperature Break up the white chocolate into individual pieces and melt in the microwave in 20 second increments u Continue Reading →
For the Cake Butter and flour 3 nine inch cake pans Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine Add the wet ingredients in Continue Reading →
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
Simply pour the strawberries and any liquid in the package into a bowl and stir in the lemon juice and Splenda Mash the strawberries a little with a fork, if you’d like; I like mine fairly chunky < Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Preheat oven to 350 degrees F Grease and flour a 9-inch x 13-inch baking dish Set aside Prepare cake mix with water, vegetable oil, and egg whites according to package directions Bake at 350 degrees f Continue Reading →
Preheat the oven to 180C/160C Fan/Gas 4 Butter a wide shallow 1,7-litre/3-pint ovenproof dish Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl Beat Continue Reading →
Preheat the oven to 180C/160C Fan/Gas 4 Butter a wide shallow 1,7-litre/3-pint ovenproof dish Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl Beat Continue Reading →
Pre-heat oven to 350 F (180 C) Line a jelly roll (Swiss roll) pan with parchment paper and grease with cooking spray In a large bowl, combine the flour, cocoa and salt; set aside Separate the six eggs Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
Combine the water, canela, cloves, piloncillo, and zest in a clay pot or stainless steel pot and cook over medium heat until the piloncillo dissolves Simmer for 5 minutes, then add the ground coffee S Continue Reading →
Whisk the egg yolks, sugar, and milk together in a medium pot until creamy in texture Heat the milk mixture over medium-low heat until it reaches 185°F on a candy thermometer Stir continuously with a Continue Reading →
Combine sugar and cornstarch in saucepan. Gradually stir in pineapple-grapefruit juice. Cook over medium heat, stirring constantly, until mixture thickens and boils, Boil 1 minute. Slowly stir half of Continue Reading →
Preheat oven to 350F degrees Spray a 9 x 13 baking pan with nonstick cooking spray or butter it Set aside Unroll one can of crescent roll dough, layer it onto the bottom of the pan, pressing seams tog Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a bowl, mix the flour, baking powder, baking soda, salt and the poppy seeds In another bowl, mix together the wet ingredients: Almond milk, sugar, lemon juice, zest and vanilla extract Combine the Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
In a bowl, mix the flour, baking powder, baking soda, salt and the poppy seeds In another bowl, mix together the wet ingredients: Almond milk, sugar, lemon juice, zest and vanilla extract Combine the Continue Reading →
In a small bowl, mix well the applesauce, milk and vanilla extract In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt Stir in the coconut flakes and sugar th Continue Reading →
Pre-heat oven to 350 F (180 C) Line a jelly roll (Swiss roll) pan with parchment paper and grease with cooking spray In a large bowl, combine the flour, cocoa and salt; set aside Separate the six eggs Continue Reading →
Preheat oven to 375F In a non-greased 8×8 in baking pan, mix melted butter and honey Sprinkle pecans in bottom of pan Top with sliced bananas Set aside In medium mixing bowl, blend flour, salt, and su Continue Reading →
Preheat oven to 375F In a non-greased 8×8 in baking pan, mix melted butter and honey Sprinkle pecans in bottom of pan Top with sliced bananas Set aside In medium mixing bowl, blend flour, salt, and su Continue Reading →
In a bowl, combine the all purpose flour with the rice flour In another bowl, mix well the almond butter with a hand mixer until fluffy and light Add the sugar and mix well Stir in the vanilla and lem Continue Reading →
In a bowl, combine the all purpose flour with the rice flour In another bowl, mix well the almond butter with a hand mixer until fluffy and light Add the sugar and mix well Stir in the vanilla and lem Continue Reading →
Preheat oven to 375F In a non-greased 8×8 in baking pan, mix melted butter and honey Sprinkle pecans in bottom of pan Top with sliced bananas Set aside In medium mixing bowl, blend flour, salt, and su Continue Reading →
Preheat oven to 375F In a non-greased 8×8 in baking pan, mix melted butter and honey Sprinkle pecans in bottom of pan Top with sliced bananas Set aside In medium mixing bowl, blend flour, salt, and su Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Pre-heat oven to 350 F (180 C) Line a jelly roll (Swiss roll) pan with parchment paper and grease with cooking spray In a large bowl, combine the flour, cocoa and salt; set aside Separate the six eggs Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
Preheat the oven to 175 degrees C Sift the flour into a bowl Rub in the butter or margarine until it looks like breadcrumbs Stir in the sugar and spices Add the egg and milk and stir into a dough Stir Continue Reading →
Combine the tomatillo husks, water, and tequesquite in a saucepan over medium heat and bring to a boil Remove from the heat, let cool, and strain Reserve the liquid and discard the rest Combine the fl Continue Reading →
In a large skillet, melt the margarine over medium heat Add the brown sugar and stir to blend Add the pecans and bananas and cook for 1 minute, stirring to coat Add the rum, if using and the cinnamon Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Cream butter and 2 cups sugar, add the 5 eggs and beat well. Add flour, nuts, jam, mince meat, cloves, cinnamon, nutmeg. Put soda in buttermilk, mix well. Then add to flour mixture. Add wine. Bake in Continue Reading →
Cream butter and 2 cups sugar, add the 5 eggs and beat well. Add flour, nuts, jam, mince meat, cloves, cinnamon, nutmeg. Put soda in buttermilk, mix well. Then add to flour mixture. Add wine. Bake in Continue Reading →
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
Slice the figs in half, spread each half with a tablespoon of Gorgonzola, and sprinkle with 1/2 tablespoon chopped walnuts Makes 4 servings of 2 halves Each with 12 grams of carbohydrate Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Preheat oven to 350 degrees F Butter 2 9-inch round baking pans, line with parchment paper and butter parchment Lightly dust pans with flour and shake out excess, set pans aside Sift all-purpose flour Continue Reading →
Preparation: We put the water, butter and salt in a saucepan and heat When the butter has diluted and the water begins to boil, add all the flour and mix well with a wooden spoon We leave the dough in Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Pour the olive oil into a saucepan and heat it Add the rosemary then let it infuse 20 minutes Drain and discard the rosemary In a bowl, mix the yeast with the warm water and let it bloom for 10 minute Continue Reading →
Combine sugar and cornstarch in saucepan. Gradually stir in pineapple-grapefruit juice. Cook over medium heat, stirring constantly, until mixture thickens and boils, Boil 1 minute. Slowly stir half of Continue Reading →
Preparation: We put the water, butter and salt in a saucepan and heat When the butter has diluted and the water begins to boil, add all the flour and mix well with a wooden spoon We leave the dough in Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
In a small bowl, whisk mascarpone, sugar and vanilla. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour. The cream will keep, covered, in the refrigerator for up to 2 days. Ma Continue Reading →
In a small bowl, whisk mascarpone, sugar and vanilla. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour. The cream will keep, covered, in the refrigerator for up to 2 days. Ma Continue Reading →
Thoroughly wash the lemons and zest them using a fine grater. In a small bowl, soften the coconut oil and coconut butter. Add the sweetener, pinch of salt and lemon zest. Mix well to combine. Drop abo Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Assuming that you have a blender that can deal with boiling water, put the gelatin and the boiling water in your blender and whirl until the gelatin is completely dissolved If your blender wont take t Continue Reading →
Combine ingredients for filling Simmer until thick, being careful that mixture does not burn Cool Rub butter into dry ingredients Being lazy, I run it through the food processor, then I stir in a hand Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Preheat oven to 325°F. In medium bowl, whisk together evaporated milk, milk and eggs until well blended. Mix in honey, orange peel and vanilla. Divide mixture evenly among 4 (3/4 to 1-cup capacity) ov Continue Reading →
Peel the avocados and put the flesh into a blender, together with the rest of the ingredients Pulse until smooth then pour the mixture into the container of an ice cream maker and churn according to m Continue Reading →
Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in pan; remove and let cool compl Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
In a 6- to 8-quart pressure cooker, combine the apples, cinnamon, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as y Continue Reading →
In a bowl, mix together the peanut butter, almond butter and sugar until fluffy and creamy Stir in the flax seeds and vanilla then add the barley flour, baking soda and a pinch of salt Fold in the rol Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
In a bowl combine the flour, sugar, baking powder, salt, mace and cinnamon Mix in the lard and butter using your fingers or a food processor until the mixture resembles coarse crumbs Add the currants Continue Reading →
Preheat the oven to 400°F In a large bowl, combine the flour, baking powder, cinnamon, allspice and salt In a medium bowl, whisk together the margarine, applesauce and vanilla, then add the sugar and Continue Reading →
Preheat the oven to 180C/160C Fan/Gas 4 Butter a wide shallow 1,7-litre/3-pint ovenproof dish Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl Beat Continue Reading →
First, measure out your cream cheese into a medium bowl and set side to come to room temperature Break up the white chocolate into individual pieces and melt in the microwave in 20 second increments u Continue Reading →
Preheat the oven to 175 degrees C Sift the flour into a bowl Rub in the butter or margarine until it looks like breadcrumbs Stir in the sugar and spices Add the egg and milk and stir into a dough Stir Continue Reading →
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
In a mixing bowl, use a hand mixer and beat the cream cheese and butter until smooth Add the sweetener, vanilla, and peanut butter and continue to beat until texture becomes very light and creamy Adju Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
Preheat oven to 350 F°. Place the cacao powder, baking soda, Stevia, and salt in a small bowl and set aside. Combine the coconut butter, coconut cream and grass-fed butter in a mixing bowl and beat un Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
In a bowl, mix the pumpkin puree with the sugar, coconut oil, molasses and vanilla Stir in the flours, starch, cinnamon, cloves, salt and baking soda Mix well Drop spoonfuls of this batter onto a baki Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
Preheat the oven to 325°F Grease and flour a 9-inch cake pan Slice the kernels from the corn over a kitchen towel so they don’t fly all over the place Sift together the flour and the baking soda Put t Continue Reading →
Sift the flour into a bowl Melt the shortening in a small pan and add the aniseed Heat for a couple of minutes over low-medium heat, making sure they don’t burn, and then pour onto the flour Mix with Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
Combine ingredients for filling Simmer until thick, being careful that mixture does not burn Cool Rub butter into dry ingredients Being lazy, I run it through the food processor, then I stir in a hand Continue Reading →
Prepare a 9 X 13 glass baking pan I like to use THIS cooking spray Preheat oven to 350 degrees F Cream the butter, cream cheese, and erythritol together with an electric mixer in a large bowl Add the Continue Reading →
Cream cheese icing Using an electric mixer, beat cream cheese and butter in a small bowl until light and creamy. Add half the sugar, juice and zest; beat until combined. Add remaining sugar; beat unti Continue Reading →
Assuming that you have a blender that can deal with boiling water, put the gelatin and the boiling water in your blender and whirl until the gelatin is completely dissolved If your blender wont take t Continue Reading →
Syrup Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil Let it simmer for about 5 minutes, until the sugar has dissolved; remove the p Continue Reading →
Preheat oven to 350°F. Coat twelve 2 3/4-inch (1/3-cup capacity) muffin tin cups with vegetable cooking spray. In mixer bowl, beat water, egg substitute, prune puree and vanilla to blend thoroughly. A Continue Reading →
Sift the icing sugar into a large non-metal bowl and then make a well in the centre In a small saucepan, add water and gelatine Over a low heat, dissolve the gelatine Do not let it boil How to use gel Continue Reading →
Syrup Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil Let it simmer for about 5 minutes, until the sugar has dissolved; remove the p Continue Reading →
Process the cookies in a food processor until they are fine crumbs Alternatively you could smash them in a freezer bag with the meat mallet or rolling pin, but they won’t be as fine In the bowl of a s Continue Reading →
Preheat your Oven to 180C/160C Fan and get 12 cupcake cases ready – I use the Iced Jems ones! Add your Banana to a bowl and mash up. Add in the Peanut Butter, Eggs, and Honey and mix together till com Continue Reading →
Sift flour, sugar, salt and baking powder together. Add oil and eggs. Mix well. Bake in tube pan at 325 degrees for 1 hour. Make a glaze and pour over cake while still warm. Continue Reading →
Mix the ground flax seeds with water and let them soak 5-10 minutes In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color Stir in the flax seeds and vanilla extract In an Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the pie: In a food processor using the S-blade, grind the almonds fine Add the protein powder and Splenda and pulse to combine Now add the butter a Continue Reading →
Mix the almond butter with the agave syrup until creamy Stir in the coconut milk, and then add the pecans, coconut, flax seeds, and vanilla Fold in the chocolate chips then spoon the batter into muffi Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or aluminum foil so that the ends hangover the edge of the pan (This will help you get the fudge out of the pan later ) Set aside Place the ban Continue Reading →
Thaw Cool Whip. Heat 1 pkg 4 oz Baker’s German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolat Continue Reading →
Break cauliflower into large pieces. Cut off stems and chop them small. Cut the fleece into thick slices. In a large heavy pot, combine the cauliflower with milk, broth, leeks, potatoes, celery, salt Continue Reading →
Mix until smooth. Bake at 350 degrees for 45 minutes. Yield 1 9″ pie. Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
In a small bowl or cup, combine the flax seeds with water and set aside to soak In a bowl, mix the peanut butter, applesauce, soaked flax seeds, sugar and a pinch of salt Mix with a hand mixer on low Continue Reading →
Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop the mixer and scrape down the si Continue Reading →
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
Whisk in cornstarch and salt In a slow, steady stream, whisk in milk and then the cream Add butter Cook mixture over medium-low heat, stirring constantly with a wooden spoon, just until it starts to t Continue Reading →
Prepare an 8 inch tart or pie plate by greasing with butter and set aside Process the cookies in a food processor until they turn into crumbs or put them in a ziplock bag and crush with a rolling pin Continue Reading →
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
TO MAKE THE APPLES, preheat the oven to 350°F Lightly butter a baking sheet Peel and core the apples Cut into slices about ¼ inch thick and place on the baking sheet Dollop a little butt Continue Reading →
Sift together all the dry ingredients, add nuts and raisins. Stir in the oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan. Bake at 350 degrees F for 30 to 40 minutes or until done Continue Reading →
Cook and strain pasta Drain juice from pineapple and oranges into a saucepan Stir in eggs, sugar, salt and flour Heat until thick Pour mixture over pasta in a large bowl Stir Chill overnight Add fruit Continue Reading →
Cook and strain pasta Drain juice from pineapple and oranges into a saucepan Stir in eggs, sugar, salt and flour Heat until thick Pour mixture over pasta in a large bowl Stir Chill overnight Add fruit Continue Reading →
On a cutting board, place the eggroll wrapper with a corner pointing toward you Place ¼ cup cheesecake filling in the center of the wrapper, 3 Sprinkle with white chocolate chips and 4 or 5 raspberrie Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Preheat the oven to 350°F Unfold the banana leaves, lightly wipe them with a cloth, and cut into 5-inch squares or circles using scissors (not a knife) Lay at least 2 dozen on a couple of baking sheet Continue Reading →
Preheat the oven to 350°F Unfold the banana leaves, lightly wipe them with a cloth, and cut into 5-inch squares or circles using scissors (not a knife) Lay at least 2 dozen on a couple of baking sheet Continue Reading →
Sift flour, sugar, salt and baking powder together. Add oil and eggs. Mix well. Bake in tube pan at 325 degrees for 1 hour. Make a glaze and pour over cake while still warm. Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
In a bowl, mix the coconut oil with the sugar then stir in the pumpkin puree, molasses, maple syrup and spices, as well as a pinch of salt Add the flour, baking soda and baking powder, and mix well Th Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
Preheat the oven to 350 degrees In a large bowl, whisk together your sugar and oil and pumpkin until well combined Add in the eggs and stir till smooth Combine your flour, cinnamon, nutmeg, ginger, cl Continue Reading →
Preheat the oven to 350 degrees In a large bowl, whisk together your sugar and oil and pumpkin until well combined Add in the eggs and stir till smooth Combine your flour, cinnamon, nutmeg, ginger, cl Continue Reading →
Preheat the oven to 350 degrees In a large bowl, whisk together your sugar and oil and pumpkin until well combined Add in the eggs and stir till smooth Combine your flour, cinnamon, nutmeg, ginger, cl Continue Reading →
Preheat the oven to 350 degrees In a large bowl, whisk together your sugar and oil and pumpkin until well combined Add in the eggs and stir till smooth Combine your flour, cinnamon, nutmeg, ginger, cl Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over Remove fr Continue Reading →
Pour the water into a medium heavy-bottomed saucepan, add the salt, and bring to a boil over high heat Then very gradually sprinkle in the polenta while whisking continuously Reduce the heat to low an Continue Reading →
Pour the water into a medium heavy-bottomed saucepan, add the salt, and bring to a boil over high heat Then very gradually sprinkle in the polenta while whisking continuously Reduce the heat to low an Continue Reading →
Pour the water into a medium heavy-bottomed saucepan, add the salt, and bring to a boil over high heat Then very gradually sprinkle in the polenta while whisking continuously Reduce the heat to low an Continue Reading →
Prepare cake mix as directed and bake in a 9×13 pan Let cool for 15 minutes Poke cake with fork at ½ inch intervals Prepare jell-o as directed Spoon over cake mix until jell-o liquid is all gone Chill Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →
Prepare a 9-inch by 13-inch rectangular baking pan by greasing it with butter and coating the inside of the pan evenly with a thin dusting of flour Set aside In the bowl of your stand mixer fitted wit Continue Reading →
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix together the peanut butter, almond butter and sugar until fluffy and creamy Stir in the flax seeds and vanilla then add the barley flour, baking soda and a pinch of salt Fold in the rol Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
Melt the coconut oil and butter in a saucepan over low heat. Add the almond butter, stevia, cocoa and stir well to combine. Place a silicone mold on a small cookie sheet. Pour about 2 tablespoons of m Continue Reading →
With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes Add the peanut butter, confectioners’ sugar, heavy cream, vanilla Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Don’t bother to thaw the frozen peaches Put them in a microwaveable bowl, mix together 2 tablespoons (30 ml) of the lemon juice, the orange extract, and half of the Splenda and pour it over them Cover Continue Reading →
Sift flour, sugar, salt and baking powder together. Add oil and eggs. Mix well. Bake in tube pan at 325 degrees for 1 hour. Make a glaze and pour over cake while still warm. Continue Reading →
Don’t bother to thaw the frozen peaches Put them in a microwaveable bowl, mix together 2 tablespoons (30 ml) of the lemon juice, the orange extract, and half of the Splenda and pour it over them Cover Continue Reading →
Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until marshmallows melt. Stir in softe Continue Reading →
Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until marshmallows melt. Stir in softe Continue Reading →
Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until marshmallows melt. Stir in softe Continue Reading →
Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until marshmallows melt. Stir in softe Continue Reading →
In a mixing bowl, use a hand mixer and beat the cream cheese and butter until smooth Add the sweetener, vanilla, and peanut butter and continue to beat until texture becomes very light and creamy Adju Continue Reading →
Beat egg whites with salt until soft peaks form. Gradually add sugar beating until stiff peaks form and all sugar is dissolved. Bake at 475 degrees about 4 minutes or until lightly browned. Continue Reading →
Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Grease a pie pa Continue Reading →
In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins. Mix mincemeat and apples. Pour into pie shells. Cover with a top crust. Cut slits in top crust. Bake 40 to 45 minute Continue Reading →
In a saucepan, combine 2 cups of milk, sugar, and the the cream Heat until simmering Sprinkle the gelatin over the remaining 1/2 cup of milk Remove the milk mixture from the heat, and stir in the vani Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Melt the 1/4 cup of the margarine Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
In a bowl, mix the sugar with the salt, milk and orange zest Stir in the flour and baking powder then fold in the cranberries Pour this batter into a small cake pan greased with oil Bake in a preheate Continue Reading →
In a bowl, mix the sugar with the salt, milk and orange zest Stir in the flour and baking powder then fold in the cranberries Pour this batter into a small cake pan greased with oil Bake in a preheate Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Mix the rolled oats with the oat flour, coconut flakes, baking powder, baking soda, and salt Set aside In a different bowl, mix the soy yogurt, coconut cream, maple syrup, coconut oil, and banana Pour Continue Reading →
In a large bowl, mix together the applesauce and flax seeds and allow to sit for 5 minutes Add the sugar and salt, mixing well, then stir in the vanilla In another bowl, sift the flour with baking sod Continue Reading →
Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in pan; remove and let cool compl Continue Reading →
TO MAKE THE PINK GRAPEFRUIT SORBET, combine the water and sugar in a small pot and cook over medium heat, stirring, until the sugar has dissolved Remove from the heat and let cool slight Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
First, measure out your cream cheese into a medium bowl and set side to come to room temperature Break up the white chocolate into individual pieces and melt in the microwave in 20 second increments u Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Using an electric mixer, beat together the cream cheese, egg, and cream until quite smooth You’ll need to scrape down the sides of the bowl several times Now beat in the cocoa powder, Splenda, Mochahl Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture fi Continue Reading →
In a bowl, mix the flour with the raw sugar, cocoa powder, chickpea flour, baking soda, baking powder, salt and cinnamon Stir in the coconut oil, water, vanilla and grated zucchini Mix well then spoon Continue Reading →
Melted butter, cinnamon and fructose as needed Dissolve yeast in lukewarm water Add milk and 1 cup of flour and let rise, covered, in a warm place Combine butter and fructose Add eggs, one at a time, Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a bowl, mix the pumpkin puree with the sugar, coconut oil, molasses and vanilla Stir in the flours, starch, cinnamon, cloves, salt and baking soda Mix well Drop spoonfuls of this batter onto a baki Continue Reading →
Sour Cream Chocolate Frosting – see recipe Heat oven to 350 degrees. Grease and flour oblong pan, 13x9x2 inches, or two 9″ or three 8″ round layer pans. Measure all ingredients except frosting into la Continue Reading →
Sour Cream Chocolate Frosting – see recipe Heat oven to 350 degrees. Grease and flour oblong pan, 13x9x2 inches, or two 9″ or three 8″ round layer pans. Measure all ingredients except frosting into la Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Preheat oven to 350 degrees F Butter 2 9-inch round baking pans, line with parchment paper and butter parchment Lightly dust pans with flour and shake out excess, set pans aside Sift all-purpose flour Continue Reading →
Put the pudding mix, water, and heavy cream in a large mixing bowl and beat with an electric mixer until well blended Beat in the coffee crystals, then the softened ice cream Beat just long enough to Continue Reading →
STREUSEL: Mix all but butter in a small bowl. Add butter and rub in with fingertips until well blended. Set aside. CAKE: Preheat oven to 350:. Butter and flour a 12-cup Bundt pan. Mix flour and baking Continue Reading →
Place walnuts, butter, and granular erythritol in a food processor Pulse until ingredients stick together and a dough forms Press dough into 4 springform pan then place the pan into the air fryer bask Continue Reading →
Place walnuts, butter, and granular erythritol in a food processor Pulse until ingredients stick together and a dough forms Press dough into 4 springform pan then place the pan into the air fryer bask Continue Reading →
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, and mix well at medium speed Then Continue Reading →
Preheat oven to 375F In a non-greased 8×8 in baking pan, mix melted butter and honey Sprinkle pecans in bottom of pan Top with sliced bananas Set aside In medium mixing bowl, blend flour, salt, and su Continue Reading →
In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins. Mix mincemeat and apples. Pour into pie shells. Cover with a top crust. Cut slits in top crust. Bake 40 to 45 minute Continue Reading →
In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins. Mix mincemeat and apples. Pour into pie shells. Cover with a top crust. Cut slits in top crust. Bake 40 to 45 minute Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
Sift the flour into a bowl Melt the shortening in a small pan and add the aniseed Heat for a couple of minutes over low-medium heat, making sure they don’t burn, and then pour onto the flour Mix with Continue Reading →
Combine the rice and water in a pot and bring to a boil over medium heat Cook for a few minutes, stirring occasionally, until the water is almost gone and you can see the bottom of the pot when scrape Continue Reading →
Combine the rice and water in a pot and bring to a boil over medium heat Cook for a few minutes, stirring occasionally, until the water is almost gone and you can see the bottom of the pot when scrape Continue Reading →
Preheat the oven to 325°F Grease and flour a 9-inch cake pan Slice the kernels from the corn over a kitchen towel so they don’t fly all over the place Sift together the flour and the baking soda Put t Continue Reading →
Beat egg whites with salt until soft peaks form. Gradually add sugar beating until stiff peaks form and all sugar is dissolved. Bake at 475 degrees about 4 minutes or until lightly browned. Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar and pour this over the apple s Continue Reading →
Beat egg whites with salt until soft peaks form. Gradually add sugar beating until stiff peaks form and all sugar is dissolved. Bake at 475 degrees about 4 minutes or until lightly browned. Continue Reading →
Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Grease a pie pa Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
Press cookie crumbs into bottom of greased 9″ spring form pan. Bake in preheated oven at 325 degrees 10 minutes; cool. In top of double boiler, melt chocolate chips over hot, not boiling, water; blend Continue Reading →
Press cookie crumbs into bottom of greased 9″ spring form pan. Bake in preheated oven at 325 degrees 10 minutes; cool. In top of double boiler, melt chocolate chips over hot, not boiling, water; blend Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
To make the base use a food processor to whizz up the malted milk biscuits into crumbs, or gently crush them with a rolling pin in a bowl Mix in the melted butter and press the mixture into the bottom Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
In a blender or food processor, combine the bananas, soy milk, sugar, vanilla, cinnamon and salt and blend until smooth Transfer the mixture to a medium saucepan and bring almost to boil over medium-h Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat oven to 375°F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch. In medium saucepan, stir together cranberries and the remainin Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture fi Continue Reading →
Bring the water to a boil Put the gelatin and boiling water in a blender and whirl for 10 to 15 seconds to dissolve the gelatin Add the strawberries and whirl again, just long enough to blend in the b Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Preheat oven to 350 Put cheese in a microwave-safe bowl Microwave one minute Stir Microwave 30 seconds Stir Microwave 30 more seconds until uniform and gloopy Add the rest of the dough ingredients and Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Place the unsweetened Jello in a small bowl. Shape the cream cheese into a 16 equal balls. Then roll them in the Jello until evenly coated. Arrange the balls on a plate, cover with plastic wrap and ch Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 350 degrees F (177 degrees C) Line the bottom of 2 9 round springform pans with parchment paper In a large bowl, beat together the allulose and butter, until fluffy Beat in the egg Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) With an electric mixer, beat the Neufchatel or cream cheese until smooth and fluffy Beat in the Splenda, eggs, and yogurt, in that order, beating well afte Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat oven to 375°F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch. In medium saucepan, stir together cranberries and the remainin Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Combine ingredients for filling Simmer until thick, being careful that mixture does not burn Cool Rub butter into dry ingredients Being lazy, I run it through the food processor, then I stir in a hand Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 110 C electric / 230 F Put 2 very fresh egg whites into a clean, dry glass or metal bowl Whisk with an electric mixer until stiff Mix the inulin and erythritol in a separate bowl A Continue Reading →
In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of tartar until soft peaks form. Grad Continue Reading →
In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of tartar until soft peaks form. Grad Continue Reading →
In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of tartar until soft peaks form. Grad Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, and mix well at medium speed Then Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil Watch this carefully Once it boils the bubbles will slow down to form a syrup As soon as the syrup turns gold in co Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
Grind the pistachios and almonds into a coarse meal in a grinder or blender In a blender, combine the nut meal with nondairy milk, cornstarch, cardamom, saffron (if using), and sugar, and blend until Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Preheat your oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade in place, grind the almonds fine Add the protein powder, the Splenda, and the ground ginger and pulse to mix Now Continue Reading →
Preheat your oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade in place, grind the almonds fine Add the protein powder, the Splenda, and the ground ginger and pulse to mix Now Continue Reading →
Preheat your oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade in place, grind the almonds fine Add the protein powder, the Splenda, and the ground ginger and pulse to mix Now Continue Reading →
Preheat your oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade in place, grind the almonds fine Add the protein powder, the Splenda, and the ground ginger and pulse to mix Now Continue Reading →
Take a open pan and add the rice and milk to it. Boil the rice in the milk on a medium fire until the rice is completely done. This should take about 20-30 minutes. Now add the custard powder and keep Continue Reading →
Take a open pan and add the rice and milk to it. Boil the rice in the milk on a medium fire until the rice is completely done. This should take about 20-30 minutes. Now add the custard powder and keep Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Thoroughly combine all the ingredients for the crust; press the crust mixture into a lightly greased baking dish. Let it stand in your refrigerator. Then, mix 1 cup of boiling water and gelatin until Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Simply pour the strawberries and any liquid in the package into a bowl and stir in the lemon juice and Splenda Mash the strawberries a little with a fork, if you’d like; I like mine fairly chunky < Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Slice the figs in half, spread each half with a tablespoon of Gorgonzola, and sprinkle with 1/2 tablespoon chopped walnuts Makes 4 servings of 2 halves Each with 12 grams of carbohydrate Continue Reading →
Slice the figs in half, spread each half with a tablespoon of Gorgonzola, and sprinkle with 1/2 tablespoon chopped walnuts Makes 4 servings of 2 halves Each with 12 grams of carbohydrate Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Bring the water to a boil Put the gelatin and boiling water in a blender and whirl for 10 to 15 seconds to dissolve the gelatin Add the strawberries and whirl again, just long enough to blend in the b Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Bring the water to a boil Put the gelatin and boiling water in a blender and whirl for 10 to 15 seconds to dissolve the gelatin Add the strawberries and whirl again, just long enough to blend in the b Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 110 C electric / 230 F Put 2 very fresh egg whites into a clean, dry glass or metal bowl Whisk with an electric mixer until stiff Mix the inulin and erythritol in a separate bowl A Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of tartar until soft peaks form. Grad Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat oven to 350 Put cheese in a microwave-safe bowl Microwave one minute Stir Microwave 30 seconds Stir Microwave 30 more seconds until uniform and gloopy Add the rest of the dough ingredients and Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Prepare a 9 X 13 glass baking pan I like to use THIS cooking spray Preheat oven to 350 degrees F Cream the butter, cream cheese, and erythritol together with an electric mixer in a large bowl Add the Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Preheat oven to 350 Put cheese in a microwave-safe bowl Microwave one minute Stir Microwave 30 seconds Stir Microwave 30 more seconds until uniform and gloopy Add the rest of the dough ingredients and Continue Reading →
Use a hand mixer to beat together the cream cheese and butter, until fluffy Beat in the sweetener, cocoa and vanilla, until well incorporated Add cream and beat again, until creamy You can adjust the Continue Reading →
Use a hand mixer to beat together the cream cheese and butter, until fluffy Beat in the sweetener, cocoa and vanilla, until well incorporated Add cream and beat again, until creamy You can adjust the Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Thoroughly combine all the ingredients for the crust; press the crust mixture into a lightly greased baking dish. Let it stand in your refrigerator. Then, mix 1 cup of boiling water and gelatin until Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Simply pour the strawberries and any liquid in the package into a bowl and stir in the lemon juice and Splenda Mash the strawberries a little with a fork, if you’d like; I like mine fairly chunky < Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Put the gelatin and the boiling water in a blender and run it for a minute or so to dissolve the gelatin Cut the Neufchatel cheese into chunks, add it to the blender, and run the blender again until t Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
In a large mixing bowl, combine the sugar-free raspberry gelatin with the lemon juice and boiling water Stir until gelatin is completely dissolved Now stir in the softened low-carb vanilla ice cream S Continue Reading →
Bring the water to a boil Put the gelatin and boiling water in a blender and whirl for 10 to 15 seconds to dissolve the gelatin Add the strawberries and whirl again, just long enough to blend in the b Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Place the unsweetened Jello in a small bowl. Shape the cream cheese into a 16 equal balls. Then roll them in the Jello until evenly coated. Arrange the balls on a plate, cover with plastic wrap and ch Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Place the unsweetened Jello in a small bowl. Shape the cream cheese into a 16 equal balls. Then roll them in the Jello until evenly coated. Arrange the balls on a plate, cover with plastic wrap and ch Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Put the water and the chocolate in a 4cup (960-ml) glass measuring cup and microwave on high for 45 to 60 seconds Stir and microwave for another 30 seconds or until chocolate is melted Stir in the mal Continue Reading →
Preheat the oven to 350 degrees F (177 degrees C) Line the bottom of 2 9 round springform pans with parchment paper In a large bowl, beat together the allulose and butter, until fluffy Beat in the egg Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the crust: Put the almonds in a food processor with the S-blade in place and run it until they’re fairly finely ground Add the polyol and Splenda a Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a bowl, combine the hazelnuts, protein powder, cocoa, baking soda, Splenda, and salt and stir them together quite well Make sure there are no lumps Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Melt the coconut oil in the microwave and add to the butter. Mix well until light and creamy. Add the pumpkin and mix well until smooth. Whisk in the stevia and spices. Using a spoon, drop the mixture Continue Reading →
Melt the coconut oil in the microwave and add to the butter. Mix well until light and creamy. Add the pumpkin and mix well until smooth. Whisk in the stevia and spices. Using a spoon, drop the mixture Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Bring the water to a boil Put the gelatin and boiling water in a blender and whirl for 10 to 15 seconds to dissolve the gelatin Add the strawberries and whirl again, just long enough to blend in the b Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
In a small bowl, mix well the applesauce, milk and vanilla extract In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt Stir in the coconut flakes and sugar th Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Put the water and the chocolate in a 4cup (960-ml) glass measuring cup and microwave on high for 45 to 60 seconds Stir and microwave for another 30 seconds or until chocolate is melted Stir in the mal Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
For the Cake Heat your oven to 350°F and line an 8 x 11 baking dish with parchment paper. In a medium bowl, mix together the butter, egg, pumpkin puree, keto brown sugar substitute, vani Continue Reading →
Preheat the oven to 350 degrees F (177 degrees C) Line the bottom of 2 9 round springform pans with parchment paper In a large bowl, beat together the allulose and butter, until fluffy Beat in the egg Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 350 degrees F (177 degrees C) Line the bottom of 2 9 round springform pans with parchment paper In a large bowl, beat together the allulose and butter, until fluffy Beat in the egg Continue Reading →
Preheat the oven to 350 degrees F (177 degrees C) Line the bottom of 2 9 round springform pans with parchment paper In a large bowl, beat together the allulose and butter, until fluffy Beat in the egg Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) With an electric mixer, beat the Neufchatel or cream cheese until smooth and fluffy Beat in the Splenda, eggs, and yogurt, in that order, beating well afte Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat your waffle iron You want it hot so that when the batter hits the pan, it starts cooking Gently melt the cream cheese You can melt the cream cheese in the microwave or a double boiler It doesn Continue Reading →
Preheat your waffle iron You want it hot so that when the batter hits the pan, it starts cooking Gently melt the cream cheese You can melt the cream cheese in the microwave or a double boiler It doesn Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Melt the coconut oil, heavy cream and butter in a small saucepan over low heat. Add the sweetener, ginger, cardamom, cloves, nutmeg and vanilla extract and stir well to combine. Pour the mixture into Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the crust: Put the almonds in a food processor with the S-blade in place and run it until they’re fairly finely ground Add the polyol and Splenda a Continue Reading →
Wash and dice the strawberries. Place in an blender or food processor, followed by the heavy cream and sweetener. Process for 15-20 seconds. Melt the butter in the microwave and add to the blender alo Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
In a bowl, mix the flour with the oat flour, baking soda and salt Set aside In a different bowl, combine the flax seeds with the water Allow them to soak for 10 minutes then add the agave syrup, cocon Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a bowl, combine the hazelnuts, protein powder, cocoa, baking soda, Splenda, and salt and stir them together quite well Make sure there are no lumps Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a bowl, combine the hazelnuts, protein powder, cocoa, baking soda, Splenda, and salt and stir them together quite well Make sure there are no lumps Continue Reading →
Preheat oven to 350 Put cheese in a microwave-safe bowl Microwave one minute Stir Microwave 30 seconds Stir Microwave 30 more seconds until uniform and gloopy Add the rest of the dough ingredients and Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Combine flour, cornmeal mix, sugar, and salt in a medium bowl Measure buttermilk in a glass measuring cup Add eggs to measuring cup and whisk egg and buttermilk together Pour into bowl with flour mixt Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
Prepare a 9 X 13 glass baking pan I like to use THIS cooking spray Preheat oven to 350 degrees F Cream the butter, cream cheese, and erythritol together with an electric mixer in a large bowl Add the Continue Reading →
In a small bowl, pour a couple of tbsp water over your gelatine and set aside In another bowl, dissolve 2 tea bags of orange tea in ½ cup boiling water Let it sit for 10 minutes, then add stevia powde Continue Reading →
In a small bowl, pour a couple of tbsp water over your gelatine and set aside In another bowl, dissolve 2 tea bags of orange tea in ½ cup boiling water Let it sit for 10 minutes, then add stevia powde Continue Reading →
Beat egg whites with salt until soft peaks form. Gradually add sugar beating until stiff peaks form and all sugar is dissolved. Bake at 475 degrees about 4 minutes or until lightly browned. Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
Preparation: We put the water, butter and salt in a saucepan and heat When the butter has diluted and the water begins to boil, add all the flour and mix well with a wooden spoon We leave the dough in Continue Reading →
Make the crust In a medium bowl, mix the crumbs and melted butter until all the crumbs are moistened Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty aluminum foil Coat Continue Reading →
In a large bowl, with electric mixer, beat cream cheese and butter until fluffy Add powdered sugar and lemon juice; beat until light and fluffy Fold in lemon zest Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, and mix well at medium speed Then Continue Reading →
In a large bowl, with electric mixer, beat cream cheese and butter until fluffy Add powdered sugar and lemon juice; beat until light and fluffy Fold in lemon zest Continue Reading →
Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in pan; remove and let cool compl Continue Reading →
Melted butter, cinnamon and fructose as needed Dissolve yeast in lukewarm water Add milk and 1 cup of flour and let rise, covered, in a warm place Combine butter and fructose Add eggs, one at a time, Continue Reading →
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, and mix well at medium speed Then Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
Line a loaf pan with plastic wrap or waxed paper with long ends, so you can lift the cake out later for slicing Whip the heavy cream until it starts to thicken Add the sifted sugar and whip until stif Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Melt the 1/4 cup of the margarine Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Melt the 1/4 cup of the margarine Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
Cream cheese icing Using an electric mixer, beat cream cheese and butter in a small bowl until light and creamy. Add half the sugar, juice and zest; beat until combined. Add remaining sugar; beat unti Continue Reading →
In a bowl, mix the coconut milk with sugar and vanilla seeds Churn this mixture into your ice cream maker In a small pan, melt the brown sugar then stir in the almonds Pour the hot sugar onto baking p Continue Reading →
In a bowl, mix the coconut milk with sugar and vanilla seeds Churn this mixture into your ice cream maker In a small pan, melt the brown sugar then stir in the almonds Pour the hot sugar onto baking p Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Chilled rum-flavored custard sauce – or whipped cream – optional Put cornstarch in 3-quart heavy saucepan. Gradually blend in milk. Cook and stir over medium heat until thickened and smooth. Add choco Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Melted butter, cinnamon and fructose as needed Dissolve yeast in lukewarm water Add milk and 1 cup of flour and let rise, covered, in a warm place Combine butter and fructose Add eggs, one at a time, Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with milk, a small amount at a time. B Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in pan; remove and let cool compl Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
In a 6- to 8-quart pressure cooker, combine the apples, cinnamon, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as y Continue Reading →
Blend bananas and orange juice in blender. Add remaining ingredients and put in ice cream churn. Continue Reading →
In a blender or food processor, combine the bananas, soy milk, sugar, vanilla, cinnamon and salt and blend until smooth Transfer the mixture to a medium saucepan and bring almost to boil over medium-h Continue Reading →
In a blender or food processor, combine the bananas, soy milk, sugar, vanilla, cinnamon and salt and blend until smooth Transfer the mixture to a medium saucepan and bring almost to boil over medium-h Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture fi Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture fi Continue Reading →
Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in pan; remove and let cool compl Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
In a bowl, mix the flour with the oat flour, baking soda and salt Set aside In a different bowl, combine the flax seeds with the water Allow them to soak for 10 minutes then add the agave syrup, cocon Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Preheat oven to 375°F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch. In medium saucepan, stir together cranberries and the remainin Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
Grind or blend 2 cups of shredded coconut in a blender or processor to make small powdery flakes Blend a few short cycles, move the coconut around, and pulse more to blend evenly and avoid making coco Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a bowl, combine oat flour, arrowroot, soy milk powder, rice flour, almond meal, baking powder, baking soda, and salt Whisk well or sift In another bowl, combine the sweet potato puree, milk, oil, a Continue Reading →
In a bowl, combine oat flour, arrowroot, soy milk powder, rice flour, almond meal, baking powder, baking soda, and salt Whisk well or sift In another bowl, combine the sweet potato puree, milk, oil, a Continue Reading →
For Pita Crisps: Cut 4 pita breads into 8 triangles each. Split each triangle in half at the fold and arrange, rough-side up, on a baking sheet. Toast in a 425°F oven for 8 to 12 minutes, or until lig Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Melted butter, cinnamon and fructose as needed Dissolve yeast in lukewarm water Add milk and 1 cup of flour and let rise, covered, in a warm place Combine butter and fructose Add eggs, one at a time, Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Assuming that you have a blender that can deal with boiling water, put the gelatin and the boiling water in your blender and whirl until the gelatin is completely dissolved If your blender wont take t Continue Reading →
Assuming that you have a blender that can deal with boiling water, put the gelatin and the boiling water in your blender and whirl until the gelatin is completely dissolved If your blender wont take t Continue Reading →
In a bowl, mix together the applesauce, lemon juice and vanilla Stir in the sugar, flour, cornstarch, baking soda and powder, cinnamon and a pinch of salt Mix well then fold in the candied ginger Pour Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
Mix the ground flax seeds with water and let them soak 5-10 minutes In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color Stir in the flax seeds and vanilla extract In an Continue Reading →
Mix the ground flax seeds with water and let them soak 5-10 minutes In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color Stir in the flax seeds and vanilla extract In an Continue Reading →
Mix well the sugar, cocoa, and salt Add milk and corn syrup and cook over medium-low heat until the mixture will form a firm ball when dropped in cold water Remove from heat, add butter and beat until Continue Reading →
Mix well the sugar, cocoa, and salt Add milk and corn syrup and cook over medium-low heat until the mixture will form a firm ball when dropped in cold water Remove from heat, add butter and beat until Continue Reading →
Mix well the sugar, cocoa, and salt Add milk and corn syrup and cook over medium-low heat until the mixture will form a firm ball when dropped in cold water Remove from heat, add butter and beat until Continue Reading →
Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in pan; remove and let cool compl Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Syrup Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil Let it simmer for about 5 minutes, until the sugar has dissolved; remove the p Continue Reading →
PREPARE AND BAKE crust according to recipe instructions. See Light and Flaky Pie Crust recipe Set aside. Preheat oven to 375F In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy Continue Reading →
Mix well the sugar, cocoa, and salt Add milk and corn syrup and cook over medium-low heat until the mixture will form a firm ball when dropped in cold water Remove from heat, add butter and beat until Continue Reading →
Mix well the sugar, cocoa, and salt Add milk and corn syrup and cook over medium-low heat until the mixture will form a firm ball when dropped in cold water Remove from heat, add butter and beat until Continue Reading →
Mix well the sugar, cocoa, and salt Add milk and corn syrup and cook over medium-low heat until the mixture will form a firm ball when dropped in cold water Remove from heat, add butter and beat until Continue Reading →
Mix well the sugar, cocoa, and salt Add milk and corn syrup and cook over medium-low heat until the mixture will form a firm ball when dropped in cold water Remove from heat, add butter and beat until Continue Reading →
Mix well the sugar, cocoa, and salt Add milk and corn syrup and cook over medium-low heat until the mixture will form a firm ball when dropped in cold water Remove from heat, add butter and beat until Continue Reading →
Mix well the sugar, cocoa, and salt Add milk and corn syrup and cook over medium-low heat until the mixture will form a firm ball when dropped in cold water Remove from heat, add butter and beat until Continue Reading →