Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a medium bowl, combine the strawberries and sugar, stirring gently to combine Set aside at room temperature for 30 minutes to allow juices to form This sauce tastes best if served on the day that i Continue Reading →
Make the crust: In a food processor, combine the flour, sugar and salt and pulse to combine Add the margarine and process until crumbly With the machine running, stream in the water until the dough ju Continue Reading →
Make the crust: In a food processor, combine the walnuts, dates and oats and pulse until finely chopped Add the margarine and sugar and process until well mixed Grease a 9-inch tart pan or pie plate P Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the melted margarine and mix with a fork to blend Press the crumb mixture into b Continue Reading →
Combine cake mix, pudding mix, eggs, oil, sherry, butter flavor and nutmeg Blend at low speed, until moist Beat at medium speed 2 minutes Pour 1/3 batter into well greased and floured 10 inch tube pan Continue Reading →
In a saucepan, combine 2 cups of milk, sugar, and the the cream Heat until simmering Sprinkle the gelatin over the remaining 1/2 cup of milk Remove the milk mixture from the heat, and stir in the vani Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
Preheat the oven to 180c/160c fan forced Remove the leaves from the rhubarb and discard Wash the stems and trim the ends Cut stems into 1 -2cm lengths to ensure the rhubarb cooks evenly To make the fi Continue Reading →
Cook and strain pasta Drain juice from pineapple and oranges into a saucepan Stir in eggs, sugar, salt and flour Heat until thick Pour mixture over pasta in a large bowl Stir Chill overnight Add fruit Continue Reading →
Preheat the oven to 350°F Line 2 baking sheets with parchment paper TO MAKE THE COOKIES, place all the ingredients in a food processor and pulse until it starts coming together Turn out Continue Reading →
TO MAKE THE FILLING, wash and dry the tomatoes Cut the tomatoes in half and place them in a small, heavy pot with the sugar and salt Bring the mixture to a boil and adjust the heat so th Continue Reading →
TO MAKE THE BREAD, bring the chilled dough to room temperature, still covered, about 1 hour Divide the dough in half by cutting, not pulling, it and roll each one tightly into a ball, cu Continue Reading →
TO MAKE THE DOUGH, dissolve the yeast in the orange blossom water Add ? cup of the milk and ½ cup of the flour Mix well with a whisk (the dough should be sticky and smooth) and leave in Continue Reading →
½ teaspoon pure vanilla extract or ½ teaspoon freshly ground canela (depending on personal preference) TO MAKE THE DOUGH, dissolve the yeast in the milk Separately, combine 4 cups of the Continue Reading →
Preheat the oven to 350°F Place the almonds on a baking sheet and toast until golden in the center, 8 to 10 minutes Remove from the oven and let cool completely Place a nonstick mat on a baking sheet Continue Reading →
Combine all ingredients. Mix with fingertips until crumbly. Continue Reading →
Crust: Combine the dry ingredients and cut in the butter, until crumbly. Add egg, beaten lightly with milk and vanilla and stir to moisten. Pat the dough into the bottom and up 1 inch on sides of a 9″ Continue Reading →
Heat oven to 350 F Grease and flour 9 x 13 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until c Continue Reading →
Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9×9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mi Continue Reading →
Preheat oven to 375:. Grease and flour two 9″ round pans. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crystal; in medium saucepan. Heat Continue Reading →
* There should be 4 squares of chocolate and it should be melted. CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the e Continue Reading →
These individual chocolate cakes have a soft center of chocolate fudge that erupts in a rich, dark puddle from the warm cakes. They’re best served just out of the oven. For the filling, line a plastic Continue Reading →
Melt together butter and 3/4 cup chocolate chips. Set aside and let cool. Mix together 10 tbls sugar, 4 egg yolks, and 2 tbls flour. Make sure this is well mixed, add the chocolate mixture when it is Continue Reading →
Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform pan with cake, filling in any spaces by cutting some slices into small Continue Reading →
Sift flour once, measure, add cocoa, baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy; then beat in egg. Ad Continue Reading →
Bake sugar free devils food cake mix according to directions and cool. Mix low fat cream cheese or Neufchatel cheese, margarine, milk and pudding packets. Stir until thickened and fold in prepared sug Continue Reading →
Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside and combine 1 cup liquid and cornstarch. Cook and stir over moderate heat until thickened and transparent and the starchy taste is Continue Reading →
Whip cheese until light and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. Fold in topping. Pour into pie shell. Sprinkle with chopped peanuts. Freeze and Continue Reading →
Preheat oven to 350. Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly. Grease an 8 x 8-inch or 9 x 9-inch baking pan and arran Continue Reading →
The pears should be pared and thinly sliced. There should be about 4. Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring u Continue Reading →
Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle over the pear mix Continue Reading →
Preheat oven 425 degrees F Whisk eggs in large bowl. Wish sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 deg Continue Reading →
Combine flour, sugar, cinnamon and salt in a large bow. Cut in butter with pastry blender until mix has the consistency of coarse meal. Sprinkle in just enough water to moisten dough Make into ball Pr Continue Reading →
Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice and lemon zest. Pour into crust. Cover and refrigerate Continue Reading →
CAKE: Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolks; mix to form dough. Press dough into bottom and sides of a 10-inch springform pan. Dough should come 1 1/2 Continue Reading →
Crush crackers in a blender or with a rolling pin and transfer to a pie plate. Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan. In medium mixin Continue Reading →
Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or 10″ pie pan. Place drained peach slices over batter. Combine cream c Continue Reading →
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Redu Continue Reading →
Prepare crust or use a ready made one. Prebake at 375: for about 8 minutes. Prepare filling. Shred apples (they don’t need to be peeled if skin is soft). Mix with lemon juice quickly. Blend together w Continue Reading →
Take a pan that can go from stove to table; I have an 8-inch diameter enameled steel casserole that works well. Peel, core, and slice the apple. Place it in the pan with the prunes, sugar, water, and Continue Reading →
Make the topping: 1. Place all ingredients in a food processor and pulse until the mixture forms curds and holds together when pressed between your fingers. Leave in processor until needed. Make the c Continue Reading →
In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well. Spread half of the batter in a greased 13×9″ baking pan. Sp Continue Reading →
Preheat oven to 425°F. In medium bowl, combine baking mix and reserved peach juice. Place 6 spoonfuls on ungreased cookie sheet. Bake for 11 minutes; cakes will be white. Split cakes; top with half of Continue Reading →
Slice cake horizontally into 4 layers. Place bottom slice in plastic wrap-lined 9- by 5- by 3-inch loaf pan. Stand up two center pieces on long sides of pan; set aside. In small saucepan, measure 2/3 Continue Reading →
:TO MAKE CHEESECAKE TOPPING: 1. Preheat oven to 350°F. Lightly oil an 8-by-11 1/2-inch baking pan or coat it with nonstick cooking spray. Dust with flour, tapping out the excess. Set aside. With an el Continue Reading →
Preheat oven to 350°F. In small bowl, combine graham-cracker crumbs, 3 tablespoons sugar and margarine; mix well. Pat onto bottom of 9- to 10-inch springform pan. Set aside. Beat cream cheese, the rem Continue Reading →
:A 7-inch angel food cake loaf yields about 6 cups of cake cubes; a 7-1/2-inch ring yields about 11 cups. Mix sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in water. Cook over medium Continue Reading →
In small saucepan, sprinkle gelatin over juice; let stand 1 minute. Over low heat, stir about 2 minutes, until gelatin dissolves. In medium saucepan, over medium heat, bring rice, milk, sugar and cran Continue Reading →
Preheat oven to 400°F. Coat baking sheet with cooking spray. In large bowl, mix flour, sugar, baking powder, baking soda, salt and nutmeg. With pastry blender, cut in prune puree and butter until mixt Continue Reading →
TO MAKE CRUST: Lightly oil a 9-inch pie pan or coat it with nonstick cooking spray In a medium bowl, stir together flour, sugar and salt. In a small saucepan, melt butter over low heat. Continue Reading →
Simply whip them together until the cream is stiff The pudding adds a very nice texture and helps the whipped cream stand up It also adds a slightly vanilla/sweet flavor to the cream, of course Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the crust: Put the almonds in a food processor with the S-blade in place and run it until they’re fairly finely ground Add the polyol and Splenda a Continue Reading →
In a mixing bowl, preferably one with a pouring lip, whisk together the pumpkin, low-carb, cream, pancake syrup, Splenda, maple flavoring, eggs, salt, and pumpkin pie spice Spray a 6-cup 1 4-L glass c Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the crust: Combine all the crust ingredients well Turn out into a 10-inch (25-cm) pie plate you’ve sprayed with nonstick cooking spray and press fi Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the pie: In a food processor using the S-blade, grind the almonds fine Add the protein powder and Splenda and pulse to combine Now add the butter a Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Spray a 9-inch (23-cm) springform pan with nonstick cooking spray and line the bottom with a circle of baking parchment Put the walnuts in a food processor Continue Reading →
Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl Set aside so the sugar has time to dissolve Get ready a 9-inch spring form pan; line the bottom with parchment paper In a v Continue Reading →
1 Heat oven to 400°F Place paper baking cup in each of 14 regular-size muffin cups; spray paper cups with cooking spray (without flour) In small bowl, stir all flours, the potato starch, baking powder Continue Reading →
Break the jelly into pieces and place in a small bowl Pour over the boiling water and stir until the jelly is completely dissolved Add the orange zest, then pour into a shallow 30x20cm/12x8in tray Chi Continue Reading →
In a small bowl, pour a couple of tbsp water over your gelatine and set aside In another bowl, dissolve 2 tea bags of orange tea in ½ cup boiling water Let it sit for 10 minutes, then add stevia powde Continue Reading →
1 Heat oven to 350°F Spray 9-inch round or square pan with cooking spray 2 In small bowl, mix ? cup Bisquick mix, the brown sugar and cinnamon Cut in butter, using pastry blender or fork, until mixtur Continue Reading →
1 Heat oven to 400°F Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In medium bowl, mix all flours, the potato starch, 6 tablespoons sugar, the baking p Continue Reading →
Prepare a 9 X 13 glass baking pan I like to use THIS cooking spray Preheat oven to 350 degrees F Cream the butter, cream cheese, and erythritol together with an electric mixer in a large bowl Add the Continue Reading →
Preheat oven to 350 degrees Measure and set aside the almond flour, baking powder, sea salt In a mixing bowl mix using an electric mixer set to high beat the butter, cream cheese, sugar substitute and Continue Reading →
Preheat oven to 350 degrees F Grease and flour a 9-inch x 13-inch baking dish Set aside Prepare cake mix with water, vegetable oil, and egg whites according to package directions Bake at 350 degrees f Continue Reading →
Prepare cake mix as directed and bake in a 9×13 pan Let cool for 15 minutes Poke cake with fork at ½ inch intervals Prepare jell-o as directed Spoon over cake mix until jell-o liquid is all gone Chill Continue Reading →
Preheat the oven to 350°F In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter Continue Reading →
Preheat oven to 350 Put cheese in a microwave-safe bowl Microwave one minute Stir Microwave 30 seconds Stir Microwave 30 more seconds until uniform and gloopy Add the rest of the dough ingredients and Continue Reading →
First, measure out your cream cheese into a medium bowl and set side to come to room temperature Break up the white chocolate into individual pieces and melt in the microwave in 20 second increments u Continue Reading →
CRUSH THE OREOS: Reserve 8-10 Oreos and cut into fourths. Set aside Crush Oreos in either a food processor or a Ziplock bag + rolling pin until they are finely crushed Set aside MA Continue Reading →
Preheat your Oven to 180C/160C Fan and get 12 cupcake cases ready – I use the Iced Jems ones! Add your Banana to a bowl and mash up. Add in the Peanut Butter, Eggs, and Honey and mix together till com Continue Reading →
Preheat oven to 350 degrees F Lightly spray a 9×13” pan with non-stick cooking spray In a medium bowl combine flour, baking powder, and salt in a large bowl Separate the eggs into two separate bowls Continue Reading →
Preheat oven at 350 F or 175 C Mix all the cassava ingredients. In a mixing bowl, combine grated cassava, coconut milk, evaporated milk, condensed milk, melted butter, sugar and egg. Stir and mix well Continue Reading →
Mix together all the cassava ingredients except the topping Portion the mix into 2 separate baking pans (or one rectangular pan) and pop them in the oven Bake for 35 – 40 mins or until the top is firm Continue Reading →
Preheat the oven to 180°C, 160°C fan oven, Gas mark 4 Cream the Stork, sugar and coffee essence until light and fluffy Add the eggs one at a time and beat well Fold in the flour, cocoa and baking powd Continue Reading →
Preheat the oven to 180ºC/350ºF/Gas mark 4 Cream together butter and sugar for the base until light and fluffy Add the flour and stir until the ingredients are thoroughly mixed Knead until smooth Pres Continue Reading →
Preheat the oven to 175°C Line a 9-by-13-inch baking tin with aluminum foil and spray with nonstick cooking spray Stir together the sugar, butter, vanilla and eggs in a medium bowl Add the flour, coco Continue Reading →
For the muffins Line a 12-cup muffin tin with foil muffin cup liners Toss the berries with 2 tablespoons of the flour in a small bowl Whisk the remaining flour, granulated sugar, baking powder and sal Continue Reading →
Mix the mashed banana with the pumpkin puree, almond butter, almond milk, and maple syrup Stir in the rolled oats, cranberries, cinnamon, and salt as well as the baking soda Spoon the mixture into you Continue Reading →
Browse our Dessert Topping Recipes including exciting dishes like Apricot Muffins with Almond-Streusel Topping Recipe, Popular Recipes in the Category DESSERT-TOPPING: Apricot Muffins with Almond-Streusel Topping Recipe, Cherry Pie and Whipped Topping-Diabetic Recipe, Crumb Topping Recipe, Easy Lemonade Pie Recipe, Portuguese Sherry Cake Recipe, Low Fat Banana Caramel Shortcake Recipe, Continue Reading →