Spicy Dal Fry Indian Recipe
Boil the toor dhal in the cooker for only two whistles. It should be just boiled and not too soft. In the blender, grind together two onions, garlic, ginger, coriander leaves, tomatoes,cumin seeds,cor Continue Reading →
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Boil the toor dhal in the cooker for only two whistles. It should be just boiled and not too soft. In the blender, grind together two onions, garlic, ginger, coriander leaves, tomatoes,cumin seeds,cor Continue Reading →
Boil the toor dal with 3 cups of water. Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water. Fry the gr Continue Reading →