Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In large deep skillet over medium heat, heat oil. Add rice; stir to coat with oil. Stir in 4 cups water and salt; bring to a boil. Reduce heat; cover and simmer about 15 to 18 minutes, until most of t Continue Reading →
Cook zucchini, onion, sweet pepper, and garlic in hot oil in a medium skillet till onion is tender. Combine egg whites, whole egg, milk, and Italian seasoning in a medium mixing bowl; mix well. Stir i Continue Reading →
Break spaghetti into about 2-inch pieces. Cook spaghetti as directed on package; drain. Toss spaghetti, oil and Parmesan cheese. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook mushro Continue Reading →
Preheat oven to 450°F. Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside. Sprinkle mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slight Continue Reading →
In a large skillet, saute 1 cup diced onions, 2 cups diced fennel and 1 cup chopped mushrooms in 2 teaspoons olive oil until tender. Stir in 1 tablespoon all- purpose flour. Add 3/4 cup leftover gravy Continue Reading →
Preheat oven to 400°F. Cut potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4-inch-wide sticks. Place potatoes in a large bowl, lightly spray with nonstick cooking Continue Reading →
In medium saucepan, gradually mix broth into flour, garlic and pepper until smooth. Over medium heat, cook 5 minutes, or until mixture boils and thickens, stirring constantly. Remove from heat. Stir i Continue Reading →
Prepare grill according to manufacturer’s instructions. Remove cooking rack from grill and spray with cooking spray. In medium bowl, combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and Continue Reading →
Blend in blender until smooth. Continue Reading →
In small bowl, combine cream cheese, honey and ginger. Spread on melba rounds. Makes 16 servings. Preparation time: About 10 minutes. Per serving: About 35 cal, 1 g pro, 5 g car, 1 g fat, 36% cal from Continue Reading →
In large bowl, combine tomatoes with basil, olive oil, vinegar, green onions, salt and pepper. Set aside. In large saucepan, over high heat, cook pasta according to package directions. Drain pasta; re Continue Reading →
Top each melba toast with tomato, onion, cheese and oregano. Arrange prepared melbas on microwaveable dish. Microwave on High until cheese melts, about 1 to 1 1/2 minutes. To bake in conventional oven Continue Reading →
Cook fettuccine in boiling salted water until al dente, 8 to 10 minutes. Meanwhile, in a medium saucepan, cook tomatoes over medium heat until bubbling, about 2 minutes. Stir in oil and butter until b Continue Reading →
In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt. In small bowl, combine dressing and salsa; pour over potato mixture. Toss g Continue Reading →
Partly line a serving plate with lettuce leaves. Stir together refried beans, chili peppers, and hot pepper sauce in a small bowl. Spread bean mixture over the lettuce leaves, making a layer about 1/4 Continue Reading →
In small bowl, combine cheese, tomatoes, onion, pepper and oregano. Spoon onto melba rounds and serve. Makes 36 servings. Preparation time: About 8 to 10 minutes. Per serving: About 20 cal, 1 g pro, 3 Continue Reading →
Preheat oven to 375°F. Lightly oil a 9-inch springform pan or coat it with nonstick spray. Coat pan with 1/4 cup breadcrumbs, tapping out the excess. Put a pot of water on to boil for cooking pasta. I Continue Reading →
Cook macaroni as directed on package; drain. Prepare Cheese Sauce in 3-quart saucepan. Stir macaroni, onions and bell pepper into sauce. Cook, stirring constantly, until heated through. SERVINGS (ABOU Continue Reading →
In medium bowl, combine bread crumbs, Parmesan cheese, oil and garlic. Dip one eggplant slice in egg white; coat lightly with bread-crumb mixture. Repeat with remaining slices. Spray large skillet wit Continue Reading →
Preheat oven to 400 degrees. Saute zucchini in butter with very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and mushrooms in 2-quart casserole. Top with cheese. Bake 15 minute Continue Reading →
Prepare pasta according to package directions; drain and rinse under cold water; drain again and set aside. When pasta is cool, toss with salad greens, bell peppers, corn and onion in large bowl. Set Continue Reading →
Preheat oven to 350°F. Coat a 13 x 9 x 2-inch baking dish with no-stick cooking spray. Arrange bread overlapping in bottom of baking dish. Combine eggs, milk, mustard and pepper. Pour half of egg mixt Continue Reading →
In small saucepan, combine broth, onion and garlic. Bring to a simmer over medium heat and cook about 5 minutes, until the onion is very soft and all the liquid is absorbed. Set aside to cool. Meanwhi Continue Reading →
Preheat oven to 350°F. In shallow dish, combine lemon juice and garlic. In medium bowl, combine bread crumbs, Parmesan and paprika; mix well. Dip each chicken breast in lemon juice mixture, then egg w Continue Reading →
In large broad saucepan, over medium heat, heat olive oil. Add onion; saute, stirring, 5 minutes, or until golden. In large bowl, combine cornmeal, salt and 3 cups water. Whisk together until blended. Continue Reading →
In medium saucepan over high heat, boil potatoes in 2 inches water, covered, about 12 minutes, or until tender; drain thoroughly. Shake potatoes in pan 1 to 2 minutes or low heat to dry thoroughly. Ma Continue Reading →
Preheat oven to 200°F. In a bowl, whisk egg, buttermilk, 2 teaspoons oil, salt and pepper. Stir in corn, scallions, cheese and jalapeno 3. In another bowl, whisk cornmeal, flour, baking powder and bak Continue Reading →
Combine all ingredients in food processor or blender. Process until smooth. Chill in a covered container 4 hours until serving. Serves 4. Calories per 3 1/2 tablespoon serving g fat :VARIATION: Substi Continue Reading →
Place chicken in a skillet or saucepan and add salted water to cover. Bring to a simmer over medium heat. Cover, reduce heat to low and simmer gently until chicken is no longer pink inside, about 10 m Continue Reading →
Line 3-cup mold that has holes in bottom or 6-inch strainer with double-thickness cheesecloth or single paper coffee filter. Place mold in dish. Beat yogurt and cheese in medium bowl on medium speed u Continue Reading →
In 1-cup microwavable measuring cup, sprinkle gelatin over water; let stand 1 minute. Microwave at High about 40 seconds, or until gelatin dissolves; stir and let stand 3 minutes. In food processor or Continue Reading →
Prepare Thick Yogurt. Mix yogurt, cheese, 1 tablespoon onion and the curry powder. Spread mixture about 3/4-inch thick in shallow 8-inch serving dish. Top with chutney. Sprinkle with 2 tablespoons oni Continue Reading →
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic Continue Reading →
Add oil to a large saucepan; heat over medium heat. Add onion, sweet pepper, carrot, celery, and garlic. Cook 5 minutes, stirring occasionally. Add undrained tomatoes, chili powder, and cumin. Simmer Continue Reading →
Preheat oven to 425°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Cook fettuccine in boiling salted water until al dente, about 8 minutes. Drain and refresh under cold running w Continue Reading →
Prepare Cilantro Pesto. Cook fettuccine as directed on package; drain. Heat oil in 10-inch nonstick skillet over high heat. Add asparagus, mushrooms and onion; stir-fry about 4 minutes or until aspara Continue Reading →
In large pot of salted boiling water, cook pasta until a dente. Drain and refresh under cold water; reserve. In medium saucepan, combine broth, tomatoes, carrots, onions, haricots verts, zucchini and Continue Reading →
In small bowl, place sun-dried tomatoes; add boiling water to cover. Let stand until tomatoes are soft, about 3 minutes; drain and chop. Coat medium skillet with cooking spray; place over medium heat Continue Reading →
Heat oven to 450°F. Line a jelly-roll pan with foil, place a wire rack in pan and spray rack with cooking spray. Nuggets: Mix corn flake crumbs, paprika, salt and pepper in a large plastic food bag. P Continue Reading →
For sauce, spray a cold large saucepan with nonstick coating. Add celery, mushrooms, carrot, onion, and garlic; cook till vegetables are tender. Cut up tomatoes. Stir undrained tomatoes, tomato sauce, Continue Reading →
Preheat oven to 400°F. Place each chicken breast half between two pieces of waxed paper and pound to 1/4-inch thickness. Spread mustard down center of chicken. Sprinkle with thyme. Top each chicken br Continue Reading →
Trim fat from chicken breast halves. Spray 10-inch nonstick skillet with nonstick cooking spray. Heat over medium heat. Cook chicken in skillet until brown on both sides. Reserve 1/2 cup broth. Stir r Continue Reading →
Prepare pasta according to package directions. Meanwhile, remove skin and bones from chicken breasts; cut meat into bite-size strips. Stir together salsa, lime juice, and chicken strips in a large sau Continue Reading →
Prepare pizza crust mix according to package directions. Spray an 8×1 1/2inch round baking pan with nonstick spray coating. Pat crust into prepared pan. Cover and let rise in a warm place for 40 minut Continue Reading →
In a saucepan over medium heat, combine milk, salt and 1 cup water; heat until almost boiling. Reduce the heat to low, whisk in grits and cook, whisking constantly, until they start to thicken, 3 to 4 Continue Reading →
In small bowl, combine cottage cheese, Fruit bits, sugar and cinnamon. Spoon 1/2 teaspoon mixture on each melba round. Makes 36 servings. Preparation time: About 5 minutes. Per serving: About 18 cal, Continue Reading →
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Graduall Continue Reading →
Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of 4-cup souffle dish or 1-quart casserole. Secure foil band around dish. Spray inside of dish and foil with non Continue Reading →
In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice. Press mixture into a 9-inch glass pie pan to form a crust. Dice 1 cup of the peaches. With electric beater, Continue Reading →
Mix all ingredients together, pour over crisp romaine lettuce with ff croutons Continue Reading →
In small bowl, combine cheese, sugar and orange peel. Spread about 1 teaspoon of mixture on each melba round. Sprinkle with cinnamon or cocoa. Makes 50 servings. Preparation time: About 10 minutes. Pe Continue Reading →
Lightly spray rack of broiler pan with cooking spray. In shallow dish, combine wheat germ, chili powder, paprika, garlic powder and cayenne pepper. In separate dish, combine egg white and 2 tablespoon Continue Reading →
Preheat oven to 350°F. Lightly oil a 2-quart shallow baking dish. In a large bowl, cover bread with hot water and let stand until softened, 3 to 5 minutes. Drain and set aside. Peel, seed and coarsely Continue Reading →
In a medium saucepan, bring chicken broth, water and salt to a simmer. Reduce heat and keep at a bare simmer. Meanwhile, in a Dutch oven or large deep saute pan, cook bacon over low heat until crisp. Continue Reading →
Cook bacon in large non-stick frying pan; drain and crumble. In same pan, cook onion and pepper until tender, about 5 minutes. Remove and set aside. Cook eggs over medium heat without stirring until e Continue Reading →
Heat oven to 350 degrees. Cook noodles as directed on package; drain. Cover noodles with cold water. Pour 1 cup of the spaghetti sauce into ungreased square baking dish, 8 X 8 X 2 inches. Mix remainin Continue Reading →
Prepare Herbed Cheese Sauce; keep warm. Toast English muffins. Cook bacon in 10-inch nonstick skillet over medium heat until brown on both sides. Spray another 10-inch nonstick skillet with nonstick c Continue Reading →
Prepare Polenta. Cool 1 hour. Cover and chill several hours or overnight till firm. For chili, cook onion, garlic, and fresh jalapeno, if using, in hot oil in a large skillet over medium-high heat til Continue Reading →
Combine yogurt or sour cream, cottage cheese, mayonnaise or salad dressing, and 1/4 cup of the crumbled blue cheese in a blender container or food processor bowl. Cover and blend or process till smoot Continue Reading →
In a small bowl, whisk blue cheese, sour cream and mayonnaise. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper. The dressing will keep, revered, in the refrigerator for Continue Reading →
Prepare grill according to manufacturer’s instructions. Prepare Tarragon Mustard Mayonnaise; set aside. Rub cutlets with oil and season to taste with salt and pepper. Grill cutlers 2 minutes on one si Continue Reading →
In medium saucepan, combine picante sauce, beans, tomato sauce, corn and cumin. Bring to boil; reduce heat; simmer 5 minutes. Divide among serving bowls; top with cheese and sour cream. Makes 4 servin Continue Reading →
Cut bell pepper strips crosswise in half. Place on ungreased broilerproof pie plate, 9 X 1-1/4 inches. Top with salsa, olives and cheese. Set oven control to broil. Broil with top 3 to 4 inches from h Continue Reading →
Mix all ingredients in medium bowl. Serve with Spicy Tortilla Chips or cracker if desired. ABOUT 2 CUPS SPREAD. Continue Reading →
Preheat oven to 325°F. Combine bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese and lemon zest. Rinse fillets gently and pat dry. Rub fillets with oil; dip in breadcrumb mixture, coating e Continue Reading →
Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt and pepper. Set aside. Turn oven Continue Reading →
Preheat oven to 350°F. Cut eggplants in half lengthwise. Score cut side at 1/2-inch intervals. Brush lightly with 1 teaspoon of the olive oil; place cut side down on baking sheet. Bake about 15 minute Continue Reading →
Preheat oven to 350°F. Lightly oil 4 individual gratin dishes or a 1 1/2-quart shallow baking dish or coat with nonstick spray. Put a pot of water on to boil for cooking pasta. In a large saucepan, he Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Heat oven to 450 degrees. Spray rectangular baking dish, 13 X 9 X 2 inches, with nonstick cooking spray. Beat flour, milk, salt, eggs and egg whites until smooth; pour into dish. Bake about 15 to 20 m Continue Reading →
Melt butter in a mug Add in remaining ingredients and microwave for 90 seconds to 2 minutes For a tall and narrow mug, you might only need 90 seconds, depending on your microwave For a wide and shallo Continue Reading →
Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally Serve w Continue Reading →
Prepare pasta according to package directions. While pasta is cooking, core tomatoes and cut each tomato into quarters lengthwise. In blender or food processor, process about 1 minute, until very smoo Continue Reading →
Begin by whipping your egg whites, garlic powder, and heavy cream in a bowl In a separate bowl, mix together your almond flour and parmesan Take your cheese curd (or cheese sticks cut into four) and d Continue Reading →
Preheat the oven to 190 °C/ 375 °F (fan assisted) Blitz the flax seeds in a blender until fine, or optionally use ground flax seeds Combine the ground almonds, flax, coconut flour, baking powder, chiv Continue Reading →
Heat oven to 400° and line the baking sheet with a non stick baking mat or parchment paper Crush the pork rinds into a fine crumb using a rolling pin or food processor In a medium bowl combine the cru Continue Reading →
Preheat oven to 375° and butter a 9-x-13 baking dish In a large bowl, toss cauliflower with 2 tablespoons oil and season with salt Spread cauliflower onto two large baking sheets and roast until tende Continue Reading →
Preheat the oven to 375 degrees F and place one rack in the upper third and the other rack in the lower third of the oven Line two large sheet pans with parchment paper Measure 1/3 cup (1 1/2 ounces) Continue Reading →
In a large skillet over medium-high heat, cook the beef, breaking apart with a spatula, for about 8-10 minutes, until browned Add the water and taco seasoning Stir fry for 2-5 minutes, until the extra Continue Reading →
Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl. Microwave carefully, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted. Remove from the mi Continue Reading →
Preheat oven to 350 degrees Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper Cut wings and dredge them in the flour Heat oil to 350 degrees, use either a deep f Continue Reading →
Cut your bacon into bite sized chunks Using a large soup pot or dutch oven, brown your sausage and bacon together Add the beef bone broth, onions, garlic, and cauliflower Cover and cook on medium heat Continue Reading →
Heat a large skillet over medium-high heat Add a little oil and crumble ground beef into the hot skillet Cook and stir until the beef is completely browned, 7 to 10 minutes Pour taco seasoning blend o Continue Reading →
Hard boil eggs Shell and set aside Make four balls with the meat, flatten into circles Place one egg in the center of each circle Close the meat around each egg and pat until evenly distributed Put in Continue Reading →
In a small bowl, thoroughly combine the almond flour, coconut flour, cocoa, and Swerve. Add almond butter, coconut oil, salt, and cinnamon powder; press the crust into a baking pan. To make the fillin Continue Reading →
Place the cheese, butter, almond flour, salt, and pepper in a food processor and pulse until the mixture has the texture of sand If you have a small food processor, do this in batches Add the ice wate Continue Reading →
Drizzle lemon juice over the lettuce leaves. Spread cream cheese over the lettuce leaves. Add a ham slice on each leaf. Divide chopped tomatoes between the lettuce leaves. Top with chili peppers and a Continue Reading →
In a mixing bowl, thoroughly combine all ingredients until well incorporated. Serve well chilled with your favorite keto dippers. Bon appetit! Continue Reading →
In a mixing bowl, thoroughly combine all ingredients, except for the cheese. Shape the mixture into bite-sized balls. Press 1 cheese cube into the center of each ball. Place the meatballs on a parchme Continue Reading →
Start by preheating your oven to 350 degrees F. Combine all of the ingredients, except for the Monterey-Jack cheese. Place the mixture in a lightly greased baking dish. Top with the shredded Monterey- Continue Reading →
Start by preheating an oven to 400 degrees F. Line a baking sheet with a parchment paper. Mix all of the above ingredients until well combined. Then, place tablespoon-sized heaps of the mixture onto t Continue Reading →
Direction Heat the oil in a skillet over medium-high heat. Once hot, cook mustard seeds with ground turkey until the turkey is no longer pink. Crumble with a fork. Season with salt and black pepper. L Continue Reading →
Start by preheating your oven to 390 degrees F. Add muffin liners to a muffin tin. Preheat your pan over medium heat. Cook the bacon for 3 to 4 minutes; now, chop the bacon and reserve. Now, cook the Continue Reading →
Start by preheating your oven to 400 degrees F. Lightly grease a baking pan with a nonstick cooking spray. Arrange the Brussels sprouts on the baking pan. Drizzle them with peanut oil. Toss with parsl Continue Reading →
Boil the cauliflower until tender; drain well. Then, mix the cauliflower with pork rinds, almond flour, Romano cheese, and eggs; shape the mixture into bite-sized balls. Arrange the balls in a parchme Continue Reading →
Thoroughly combine all ingredients in a mixing bowl; mix until everything is well incorporated. Shape the mixture into balls and arrange them on a parchment-lined cookie sheet. Bake in the preheated o Continue Reading →
Start by preheating your oven to 370 degrees F. Spritz the bottom and sides of a baking pan with a cooking oil. In a mixing bowl, thoroughly combine the eggs, cheese, chili powder, garlic, and onion p Continue Reading →
Heat the oil in a skillet over medium-high heat; then, cook the onion and asparagus about 3 minutes, stirring continuously. Next, add the tomato and cook for 2 minutes longer. Transfer the sauteed veg Continue Reading →
Crack the eggs into the avocado halves, keeping the yolks intact. Sprinkle with salt and black pepper. Top with cheese, red pepper flakes, and rosemary. Arrange the stuffed avocado halves in a baking Continue Reading →
Start by preheating your oven to 360 degrees F. Then, spritz the bottom and sides of an oven proof pan with a nonstick cooking spray. Then, mix the eggs with yogurt until well combined. Overlap 1/2 of Continue Reading →
Start by preheating your oven to 365 degrees F. Spritz the sides and bottom of a baking pan with a nonstick cooking spray. Mix all ingredients and pour the mixture into the baking pan. Bake for 30 to Continue Reading →
Heat 1 tablespoon of oil in a pan over medium-high heat. Cook the haddock for 6 minutes or until just cooked through; discard the skin and bones and flake into small pieces. Mix the smoked haddock, eg Continue Reading →
Directions Melt the ghee in a pan over medium heat. Add the whisked eggs to the pan and cover with the lid; reduce the heat to medium-low. Cook for 4 minutes; now, stir in the cheese and paprika; cont Continue Reading →
Preheat your oven to 360 degrees F. Sprits a baking pan with a nonstick cooking spray. Mix the eggs, cream, yogurt, bacon, salt, and black pepper. Heat the oil in a skillet over medium-high heat. Now, Continue Reading →
In a bowl, thoroughly combine the cheese, mayo, chili, mustard, parsley, red pepper, salt, and black pepper. Then, stir in the ground beef and egg. Stir to combine well. Shape the mixture into meatbal Continue Reading →
Start by preheating your oven to 390 degrees F. Lightly grease a baking pan with a nonstick cooking spray. Heat the oil in a pan over a moderate flame. Now, saute the onions, garlic, and peppers until Continue Reading →
Direction Combine all ingredients, except for the mushrooms, in a mixing bowl. Then, stuff the mushrooms with this filling. Bake in the preheated oven at 370 degrees F approximately 18 minutes. Serve Continue Reading →
Heat a cast-iron skillet over medium heat. Cook the bacon for 2 to 3 minutes; reserve the bacon and 1 tablespoon of fat. Then, saute the shallots and garlic in 1 tablespoon of bacon fat until tender a Continue Reading →
Melt 1/4 of the butter stick in a skillet over medium heat. Then, saute the onions and mushrooms until the onions are translucent and the mushrooms are tender and fragrant, about 5 minutes. Reserve. T Continue Reading →
Blend the spices together with the cinnamon and chillies until you have a smooth paste. Rub this paste all over the pork shoulder. In a bowl, combine the pork rinds with parmesan cheese. In a separate Continue Reading →
Mix all ingredients, except for the olive oil, in a large bowl. Let it sit in your refrigerator for 30 minutes. Heat the oil into a non-stick frying pan over medium heat; scoop the heaped tablespoons Continue Reading →
Place the squash halves in a baking pan; drizzle the insides of each squash half with olive oil. Bake in the preheated oven at 370 degrees F for 45 to 50 minutes or until the interiors are easily pier Continue Reading →
Start by preheating your oven to 370 degrees F. Drizzle the chicken with melted butter. Rub the chicken with salt, garlic powder, cayenne pepper, black pepper, and ranch seasoning mix. Heat a cast iro Continue Reading →
Heat the oil in a pan over medium-high heat. Then cook the chicken for 7 minutes, turning occasionally; reserve. Pour in broth; add cream cheese and spinach; cook until spinach has wilted. Add the chi Continue Reading →
In mixing bowl, thoroughly combine the ground turkey, cheese, salt, and black pepper. Then, press the cheese-chicken mixture into a parchment-lined baking pan. Bake in the preheated oven, at 390 degre Continue Reading →
In a mixing bowl, whisk the cream and egg. In another bowl, mix the crushed pork rinds, Romano cheese, salt, black pepper, cayenne pepper, and dried parsley. Rub the garlic halves all over the chicken Continue Reading →
Start by preheating your oven to 340 degrees F. Then, coat the bottom and sides of a casserole dish with 1/2 teaspoon of melted butter. Empty the cauliflower into a pot and cover it with water. Let it Continue Reading →
Melt the butter in a saucepan that is preheated over medium heat. Once hot. Cook garlic for 30 seconds. Now, add the spinach; cover the pan for 2 minutes to let the spinach wilt. Season with salt, bla Continue Reading →
Start by preheating your oven to 370 degrees F. Lightly grease a casserole dish with a nonstick cooking spray. Place 1 cup of the zucchini slices in the dish; add 1 tablespoon of leeks; sprinkle with Continue Reading →
Heat the oil in a pan over medium flame. Once hot, saute the onion and garlic for 2 to 3 minutes. Add the ground meat and cook for 6 minutes longer or until it is nicely browned. Add cauliflower rice Continue Reading →
Place the eggplant slices in a colander and sprinkle them with salt. Allow it to sit for 2 hours. Wipe the eggplant slices with paper towels. Brush the eggplant slices with olive oil; cook in a cast-i Continue Reading →
In a small bowl, combine the coconut oil, almond butter, cocoa powder, cinnamon, stevia and sea salt Mix well and spoon into the bottom of the candy molds or ice cube tray. Place in the freezer. In th Continue Reading →
Place 3 slices of bacon in a medium skillet and fry until crisp on both sides. Transfer to a plate lined with paper towel and let them cool, reserving the bacon fat. Remove the seeds from the jalapeno Continue Reading →
Soften the mascarpone cheese and place in a blender, followed by the MCT oil, butter or coconut oil, cocoa powder and sweeteners. Finally add the instant coffee and pulse to reach a smooth consistency Continue Reading →
Place the unsweetened Jello in a small bowl. Shape the cream cheese into a 16 equal balls. Then roll them in the Jello until evenly coated. Arrange the balls on a plate, cover with plastic wrap and ch Continue Reading →
Divide the goat cheese into 7 pieces and shape into small balls. Roughly crush the pistachios and sun dried tomatoes and place in a bowl. Season with salt to taste and mix. Coat the cheese balls with Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
In a medium bowl, mix the mascarpone, coconut flakes, nuts and sweetener together. Mix well and shape the mixture into small balls. Place on a plate lined with parchment and place in the fridge. Meanw Continue Reading →
In a microwave safe bowl thaw the spinach, about 12 minutes on the defrost setting. Remove from the microwave and let it stand for 5 minutes. Squeeze with your hands to remove as much liquid as possib Continue Reading →
Preheat oven to 400F In a large mixing bowl, beat cream cheese, ricotta, sour cream and sugar substitute In a separate bowl, whisk together heavy cream, vanilla, lemon juice, eggs, and egg yolks until Continue Reading →
Preheat oven to 400 degrees F (200 degrees C) Line a baking sheet with parchment paper Beat egg whites, salt, and pepper in a bowl with an electric mixer until stiff peaks form Fold Parmesan cheese in Continue Reading →
Prepare the breadcrumbs: place 8 slices of Sola bread on a baking sheet, place into the oven on its lowest heat setting, and bake for a few hours until fully dried out and crispy A food dehydrator is Continue Reading →
FOR THE NOODLES: This part will take the longest, so feel free to make the “noodles” the night before and just leave them in the fridge until you are ready for them Preheat oven to 375° Continue Reading →
Preheat the oven to 375F For the meat layer: In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic Season with salt and pepper Stir in the marin Continue Reading →
Make sauce: Add the olive oil to a large skillet and heat over medium heat Add onion and cook for a couple minutes until onion is soft Add garlic and ground beef and break the ground beef with a woode Continue Reading →
Heat a small skillet over medium heat Add the bread cheese to the skillet Cook 1 minute per side until heated through Cab be browned if you wish using higher heat Remove the bread cheese from the skil Continue Reading →
Heat a small skillet over medium heat Add the bread cheese to the skillet Cook 1 minute per side until heated through Cab be browned if you wish using higher heat Remove the bread cheese from the skil Continue Reading →
Heat a small skillet over medium heat Add the bread cheese to the skillet Cook 1 minute per side until heated through Cab be browned if you wish using higher heat Remove the bread cheese from the skil Continue Reading →
Heat a small skillet over medium heat Add the bread cheese to the skillet Cook 1 minute per side until heated through Cab be browned if you wish using higher heat Remove the bread cheese from the skil Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Whip the heavy cream until its stiff In a separate bowl, beat the cream cheese until very smooth and then beat in the Splenda and vanilla Turn the mixer to its lowest speed and blend in the whipped cr Continue Reading →
Put the gelatin and the boiling water in a blender and run it for a minute or so to dissolve the gelatin Cut the Neufchatel cheese into chunks, add it to the blender, and run the blender again until t Continue Reading →
Mix the chocolate pudding mix with the low-carb milk and stir with a whisk for 2 minutes or until thickened Set aside Pour the chilled heavy cream into a deep mixing bowl Add the vanilla instant puddi Continue Reading →
To make the cheese layer: Using an electric mixer, beat the Neufchatel cheese, heavy cream, 1 tablespoon 1 g Splenda, and the vanilla together until very smooth and fluffy Smooth evenly over the botto Continue Reading →
Using an electric mixer, beat together the cream cheese, egg, and cream until quite smooth You’ll need to scrape down the sides of the bowl several times Now beat in the cocoa powder, Splenda, Mochahl Continue Reading →
Prepare the Keto Graham Crust and let it cool Using an electric mixer, beat the cheese, sour cream, and eggs until they’re very smooth You’ll need to scrape down the sides of the bowl at least a few t Continue Reading →
Have the crust made and standing by Using an electric mixer, beat the cream cheese or Neufchatel, sour cream, and egg until they’re very smooth You’ll want to scrape down the sides of the bowl several Continue Reading →
Combine the gelatin and Splenda in a saucepan and pour the boiling water over them Stir over low heat until the gelatin is completely dissolved Turn off the heat Put the softened cream cheese or Neufc Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Make the Keto Chocolate Crust first, only this time make it in a 9-inch (23cm) springform pan You wont be able to build it all the way up the sides, but be Continue Reading →
Combine everything in a large bowl or pan Marinate the meat in a big resealable plastic bag or shallow pan large enough to hold the meat Either way, let it marinate for several hours before cooking Do Continue Reading →
In a heavy-bottomed saucepan over the lowest heat, warm the cream to just below a simmer Whisk in the cheese about 1 tablespoon at a time, only adding the next tablespoonful after the last one has mel Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Put the first five ingredients in a large mixing bowl and use clean hands to mix everything together really well Pat out into an even layer in a 9 x 13inch Continue Reading →
Run the cauliflower through the slicing blade of a food processor Transfer it to a bowl and replace the slicing disc with the S-blade Chop the onion and celery fine in the food processor With a hand b Continue Reading →
Crumble the sausage in a heavy skillet over medium heat As the grease starts to cook out of it, add the onion Cook until the sausage is no longer pink and the onion is translucent Pour off the grease, Continue Reading →
Preheat an electric tabletop grill Put the apple, onion, pork, oat bran, egg, salt, and horseradish in a food processor and pulse until the meat is ground and everything is well blended Add the cheese Continue Reading →
You’ll need four pieces of pork loin that are roughly the same shape One piece at a time, put the pork in a heavy resealable plastic bag Using any heavy blunt instrument that comes to hand (I use a 3p Continue Reading →
In a big, heavy skillet over medium-high heat, start pan-broiling the steak in the olive oil About 6 minutes per side is right for my tastes, but do it to your preferred degree of doneness When the st Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine all the ingredients in a really big bowl and then with clean hands knead it all until its thoroughly blended Dump it out on a clean broiler rac Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) With clean hands combine all the ingredients in a large bowl until the mixture is well blended Pack the meat into one large loaf pan or two small ones Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Heat the olive oil in a skillet and saute the zucchini, onion, and garlic in it for 7 to 8 minutes Let the vegetables cool a bit and then put them in a Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Brown the ground beef in the butter Pour off the grease and stir in the garlic, salt, pepper, and tomato sauce Cover, turn the heat to low, and simmer Continue Reading →
In a big, heavy skillet, brown and crumble the beef over medium-high heat Pour off the fat and transfer the beef to a slow cooker Add the oil to the skillet and reduce the heat to medium-low Add the o Continue Reading →
Preheat the broiler In a large, oven-safe skillet, brown the meat with the pepper, onion, and celery Drain off the grease Add the tomato sauce, garlic, seasoning, 1 cup (110 g) of the cheese, pasta, w Continue Reading →
In a large skillet, crumble and brown the ground beef and drain off the fat Stir in the salsa and cheese and heat until the cheese is melted Makes About 4 servings Each with 6 grams of c Continue Reading →
Put everything but the cheese into a big bowl and use clean hands to mush everything together until very well blended Form into 6 burgers about 1 inch 2 cm thick Put your burgers on a plate and stick Continue Reading →
Cook the burger by your preferred method When its almost done to your liking, melt the cheese over the burger Top with salsa and serve Makes 1 serving grams of carbohydrates, a trace of fiber, a Continue Reading →
Assemble everything in a mixing bowl Use clean hands to smoosh everything together well Form into 4 to 6 burgers Its good to chill these for 30 minutes before cooking, but its not essential Cook burge Continue Reading →
Cook the burger by your preferred method When its almost done to your liking, top with pizza sauce, then mozzarella Cook until the cheese is melted and serve Makes 1 serving With (depend Continue Reading →
Cook the burger by your preferred method When its almost done to your liking, top with the bleu cheese and let it melt Remove from the heat, put it on plate, and top with onion Makes 1 servingContinue Reading →
Over medium heat, melt the butter in a heavy skillet and start the onions and the mushrooms sauteing in it While that’s cooking, combine the cream, half-and half, bouillon concentrate, sherry, and gua Continue Reading →
To make the pasticcio: In a microwave safe casserole dish, combine the onion and garlic; place the turkey on top Microwave this uncovered for 5 minutes at full power Stir it up a bit, breaking up the Continue Reading →
Put everything in a mixing bowl and with clean hands smoosh it all together until its very well blended Form into four burgers-the mixture will be pretty soft, so you may want to chill them for a whil Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Melt the butter in a heavy skillet over medium heat and saute the onion, celery, bay leaf, thyme, salt, and seasoned salt When the onion is golden, add the Continue Reading →
First, run the cauliflower through the shredding blade of your food processor Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 ml) of water, cover, and microwave on Continue Reading →
Place the chicken in a slow cooker In a bowl, mix the garlic, chili powder, oil, lime juice, salt, and jalapeno together Pour over the chicken and stir to coat Cover the slow cooker, set it to low, an Continue Reading →
Put the chicken in a slow cooker In a bowl, stir together the salsa, chili powder, and bouillon, making sure the bouillon dissolves Pour the mixture over the chicken Cover the slow cooker, set it to l Continue Reading →
Start a large, heavy-bottomed skillet heating over medium-high heat In the meanwhile, one at a time, place each chicken breast in a heavy resealable plastic bag Use a meat tenderizing hammer, a regula Continue Reading →
One at a time, pound the chicken breasts until they’re 1/4 inch (6 mm) thick all over Cut the breasts into 6 servings, if necessary Saute them in the olive oil over medium-high heat When they’re turni Continue Reading →
Pound the chicken breasts until they’re 1/4 inch (6 mm) thick and cut into 6 portions Set aside Combine the cheese with the oregano, garlic, paprika, and pepper on a plate On another plate or in a sha Continue Reading →
Pound the chicken breasts to 1/2 inch 1 cm thick and divide into portions, if needed Place a large, heavy skillet over medium-high heat, add the oil, and saute the chicken breasts for about 5 minutes Continue Reading →
Warm a little olive oil in a heavy skillet and brown the chicken breasts over medium heat to the point where they just have a touch of gold Remove the chicken from the skillet Add a couple more tables Continue Reading →
Strip the skin off the chicken and cut the leg and thigh quarters in two at the leg joint Warm the olive oil in a big, heavy skillet and brown the chicken in it over medium heat Pour in the tomato sau Continue Reading →
Steam or microwave the broccoli until tender-crisp Melt the butter in a heavy skillet over medium heat and stir in the garlic Drain the broccoli and add it to the skillet with the shrimp; stir to coat Continue Reading →
Make sure your shrimp are shelled and ready to go Melt the butter in a big skillet over medium heat and throw in the shrimp Saute for 2 to 3 minutes per side or until pink Add the cheese and stir unti Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Cook the spinach; I put mine in a glass casserole dish, cover it, and microwave it on high for 7 minutes Meanwhile, melt the butter in a heavy skillet Continue Reading →
Put the cauliflower in a microwaveable casserole dish with a lid Add a couple of tablespoons (30 ml) of water, cover, and microwave on high for 6 minutes While that’s happening, throw the onion and ga Continue Reading →
Preheat the oven to 400°F (200°C, or gas mark 6) and grease a 9-inch (23-cm) pie plate with the oil In a large bowl, combine the tuna, cheeses, eggs, flaxseed meal, garlic, and salt Mix well Pour the Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Spray a shallow baking pan (a jelly roll pan is ideal) with nonstick cooking spray Working right on the baking pan, spread a fillet thickly with Aioli Continue Reading →
Just heat up your squash and stir in everything else Stir until the butter is melted and serve! Makes 4 servings Each with 4 grams of carbohydrates, a trace of fiber, and 3 grams of prot Continue Reading →
Fry the bacon until its crisp Remove it from the pan and pour off all but a couple tablespoons (30 ml) of grease Beat the eggs with the cheese and toss with the spaghetti squash Pour the squash mixtur Continue Reading →
Melt the butter in a heavy skillet over medium heat Add the onion and let it sizzle for just a minute Add the spinach and saute, stirring now and then, for 5 to 7 minutes Add in the cheeses and stir u Continue Reading →
Put all the ingredients in a heavy bottomed saucepan over medium-low heat and simmer for 7 to 8 minutes Makes 3 servings Each with 5 grams of carbohydrates and 3 grams of fiber, for a to Continue Reading →
If you’re using fresh spinach, you might coarsely chop it Melt the butter in a large, heavy skillet, and add the spinach Cook, stirring, for 3 to 4 minutes-you want fresh spinach just barely wilted an Continue Reading →
Just mix everything together Makes 4 or 5 servings Assuming 4 servings, each will have 5 grams of carbohydrates and 2 grams of fiber, for a total of 3 grams of usable carbs and 3 grams o Continue Reading →
Preheat an electric tabletop grill (or you can do this over your backyard grill!) Snap the ends off the asparagus where they break naturally Put them on a plate and drizzle with the olive oil Toss the Continue Reading →
Break the ends off the asparagus where they snap naturally Steam or microwave the asparagus for 3 to 4 minutes or just until the color brightens You want these even less done than tender-crisp Chill t Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Steam the turnips until they’re just tender I steam mine in the microwave for 7 minutes on high While the turnips are cooking, combine the heavy cream Continue Reading →
Fry the bacon slices in a large, nonstick skillet over medium heat until they’re not quite crisp Drain on paper towels Saute the onion and garlic in the remaining bacon grease until brown Place the gr Continue Reading →
Wipe the mushrooms clean with a damp cloth or paper towel and put them in a slow cooker Pour the broth and lemon juice over them Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Sprinkle the zucchini with a little salt and let it sit for 15 to 30 minutes Put it in a strainer and press out the excess moisture Beat together the s Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Put the bake mix on a plate, break the eggs into a shallow bowl and beat well, and put 1 to 1 1/2 cups (100 to 150 g) of Parmesan cheese on another pla Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Chop the cauliflower into 1/2 -inch 1 3-cm pieces Combine with the onion, cottage cheese, cheddar, eggs, salt, and pepper in a large mixing bowl and mi Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Combine the turnips and cauliflower in a bowl, making sure they’re pretty evenly interspersed In a saucepan over lowest heat, warm the low-carb milk and he Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Melt the butter in a heavy skillet over medium heat and begin frying the mushrooms, onion, and garlic When the mushrooms are limp, turn the heat up a b Continue Reading →
Start a charcoal fire or preheat a gas grill Remove the stems from your portobellos (save them to slice for omelets or to saute to go on steak) and lay the caps on a plate Cut the green pepper and oni Continue Reading →
Chop up the bacon or snip it up with kitchen shears Start cooking it in a large, heavy skillet over medium-high heat As some grease starts to cook out of the bacon, stir in the mushrooms Let the mushr Continue Reading →
Saute the onion in the butter until its golden and limp Toss the Cauliflower Rice Deluxe with the sauteed onion and the bacon, salt, pepper, and cheese Serve Makes 8 servings Each with 8 Continue Reading →
Run the cauliflower through the shredding blade of your food processor Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 ml) of water, cover, and cook on high for 5 Continue Reading →
Put the cauliflower through the food processor using the shredding blade Put it in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover, and microwave on high for 7 minu Continue Reading →
Run the cauliflower through the food processor using the shredding blade Put the cauliflower in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover, and microwave on hi Continue Reading →
Stir the minced chipotle, a teaspoon of the adobo sauce it was canned in, and the shredded cheese into Easy Ketatoes Serve immediately! Makes 4 servings Each with 14 g protein; 14 g carb Continue Reading →
Put the cauliflower in your slow cooker, including the stem Add the water Cover the slow cooker, set it to high, and let it cook for 3 hours When the times up, use a slotted spoon to scoop the caulifl Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Melt the butter in a big, heavy skillet and saute the veggies until the onion starts turning translucent and the cabbage has softened a bit Spray a 6-cup 1 Continue Reading →
First, put the broth in a large saucepan, cover it, and place it over high heat Next, put the Italian vegetable blend in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, c Continue Reading →
Heat the broth and the chicken in a large pot over low heat Heat the olive oil in a skillet over medium heat and saute the onion, garlic, celery, pepper, carrot, and zucchini together until they’re li Continue Reading →
In a mixing bowl, combine the ground turkey with the oat bran, parsley, salt or Vege-Sal, poultry seasoning, and pepper Mix well and form into balls the size of marbles or so Set aside In a large, hea Continue Reading →
Put the cauliflower, onion, celery, and carrot in a large, heavy-bottomed saucepan Add the chicken broth, salt, and vinegar; bring up to a simmer and let cook for 30 to 45 minutes Stir in the low-carb Continue Reading →
In your slow cooker, combine the cauliflower, broth, onion, spinach, cayenne, salt, pepper, and garlic Cover the slow cooker, set it to low, and let it cook for 6 hours or until the cauliflower is ten Continue Reading →
Pour the beef broth into a large saucepan and start it heating over a medium-high flame Slice the onion paper-thin and add it to the broth When the broth starts to boil, turn the heat to low and let t Continue Reading →
Pour the chicken broth into a large, heavy-bottomed saucepan, reserving 1/2 cup (120 ml), and place it over medium high heat While its heating, cut your chicken breast in thin strips or small cubes an Continue Reading →
Put 1/4 cup (60 ml) of the broth in a glass measuring cup or small pitcher Pour the rest into a large saucepan over medium heat Add the eggs to the broth in the measuring cup and beat with a fork Then Continue Reading →
In a large saucepan, saute the onion in the butter over medium-low heat-you don’t want it to brown When the onions soft and translucent, add the turnip and the chicken broth to the pot Bring the mixtu Continue Reading →
In a large, heavy-bottomed saucepan, saute the onion in the butter until its translucent Add the chicken broth and the broccoli and simmer for 20 to 30 minutes until the broccoli is quite tender Stir Continue Reading →
Combine the broth, celery, green pepper, carrot, parsley, and pepper in your slow cooker Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours (even a bit longer wont hurt) When the t Continue Reading →
Whisk together the mayonnaise, buttermilk, cottage cheese, Worcestershire, garlic, and salt, mixing well Gently stir in the blue cheese to preserve some chunks Store in a container with a tight-fittin Continue Reading →
Blend all the ingredients and store in the refrigerator in a container with a tightfitting lid Makes 6 servings Each with 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein Continue Reading →
Whisk all the ingredients together until smooth Store in a container with a tightfitting lid and shake or whisk again before tossing with salad Makes 6 servings Each with 1 gram of carbo Continue Reading →
First chop your cauliflower into 1/2-inch 1 3-cm chunks-include the stem Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, and cover Cook it on high for 7 minu Continue Reading →
Make a bed of lettuce on each of two serving plates Slice the meats and cheeses into strips Arrange artistically on the beds of lettuce Top that with the onion, diced red pepper, and chopped fresh bas Continue Reading →
Throw it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minutes While that’s cooking, assemble the celery, pepper, onion, chilies, Continue Reading →
Chop the cauliflower, including the stem, into 1/2-inch 1 3-cm bits Put them in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minute Continue Reading →
To make chicken taco filling, combine 1 pound (455 g) boneless, skinless chicken breasts, 1 cup (240 ml) chicken broth, and 2 tablespoons Taco Seasoning in a large, heavy-bottomed saucepan Cover, put Continue Reading →
This is very simple Just combine the vegetables, eggs, and cheese in a mixing bowl Add the dressing and toss Serve on a bed of lettuce Makes 2 servings Each with 14 g protein; 7 g carboh Continue Reading →
Steam or microwave the green beans until they’re tender-crisp Let the beans cool a bit and then stir in the onion, oil, vinegar, salt, paprika, ginger, and Parmesan cheese Chill well and serve M Continue Reading →
Make nice beds of the lettuce on 4 serving plates Cut the turkey, ham, roast beef, and Swiss cheese into strips Its nice, by the way, to get fairly thickly sliced meat and cheese for this Arrange all Continue Reading →
Crush the clove of garlic in a small bowl, cover it with the olive oil, and set it aside Wash and dry your romaine, break it up into a bowl, and add the parsley, pepper, cucumber, and onion Pour the g Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In your food processor with S-blade attached, grind the almonds until they’re the texture of cornmeal Add the Parmesan cheese and pulse to combine Pour in Continue Reading →
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek dressing and toss the salad like craz Continue Reading →
Melt the butter in a small, heavy skillet over medium heat Add the walnuts and let them toast in the butter, stirring occasionally, for about 5 minutes While the walnuts are toasting-and make sure you Continue Reading →
Put the baby spinach in a big salad bowl Pour on the dressing and toss well Top the with strawberries, almonds, and feta and serve Makes 4 servings Each with 8 g protein; 11 g carbohydra Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Put the sunflower seeds and Parmesan in a food processor with the S-blade in place and process until the sunflower seeds are a fine meal almost the con Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Spray a heavy skillet or griddle with nonstick cooking spray and place it over medium heat In a mixing bowl, whisk together the eggs and ricotta until quite smooth Whisk in the whey protein powder, ba Continue Reading →
Fill a clean, 1-quart (960-ml) snap-top container half full with water Put the plain yogurt in the water and stir Add the powdered milk and whisk until the lumps are gone Fill the container to the top Continue Reading →
Spray a heavy skillet with nonstick cooking spray and melt the butter in it over medium-high heat Crack the eggs into the skillet and fry them until the bottoms are done but the tops are still a littl Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Spray a 6-cup 1 4-L casserole dish with nonstick cooking spray or butter it generously Break the eggs into a bowl and beat them with a whisk Whisk in t Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Separate your eggs Dump the yolks into the Ketatoes and beat them in; add the salt, pepper, and butter Add the (presumably yolkless) egg whites into a deep Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Spray a 6-cup 1 4-L casserole dish with nonstick cooking spray or butter it generously Use a food processor with the S-blade in place to grind the ham, Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Spray a 6-cup 1 4-L casserole dish with nonstick cooking spray or butter generously Break the eggs into a bowl and beat them with a whisk Whisk in the Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a large, heavy, oven-proof skillet, start browning and crumbling the sausage over medium heat When some grease has cooked out of the sausage, add th Continue Reading →
Have your crust ready in the pan and standing by Preheat oven to 350°F (180°C, or gas mark 4) Shred your cheese and cook and drain your bacon-I microwave my bacon, and I find that 1 minute per slice o Continue Reading →
Spray a 1 1/2-quart 1 4-L glass casserole dish with nonstick cooking spray Put the broccoli in the bottom of the casserole dish Spread the cheese evenly on top of the broccoli and crumble the bacon ev Continue Reading →
Whisk together the eggs, cream, cheese, rosemary, and garlic Put a medium-size skillet over medium-high heat (if it isn’t nonstick, give it a shot of nonstick cooking spray first) When the pan is hot, Continue Reading →
Heat the oil in heavy skillet over medium heat Saute the onion for a minute or two and then add the olives and saute for a minute more Pour in the eggs and add the feta Scramble until set and serve
Continue Reading →
If you haven’t purchased your mushrooms already sliced, slice them up while you slice the scallions In a large, heavy skillet over medium-high heat, saute the mushrooms and scallions in the butter Whe Continue Reading →
Coat the oysters with the bake mix or protein powder, either by putting the bake mix or protein powder in a shallow dish and rolling the oysters in it or by shaking them in a small brown paper bag wit Continue Reading →
Melt the butter in a heavy skillet over medium heat Add the hot dog slices and onion and saute until the onion is limp and the hot dog slices are starting to brown Add the eggs and scramble until half Continue Reading →
Spray a large, heavy skillet with nonstick cooking spray, place it over medium-high heat, and start sauteing the onion and garlic in the oil When the onion is translucent, add the chopped chipotles, s Continue Reading →
Spray your skillet with nonstick cooking spray and place it over medium-high heat When the skillet is hot, add the butter and coat the bottom of the pan with it Crack your eggs into the skillet -caref Continue Reading →
Spray a heavy skillet with nonstick cooking spray and set it over medium heat Add the butter or oil and crack the eggs into the skillet Turn down the heat and cover Let the eggs fry for 4 to 5 minutes Continue Reading →
Preheat the broiler Snap the bottoms off the asparagus where they break naturally Put the asparagus in a microwaveable casserole dish or a glass pie plate Add a couple of tablespoons of water and cove Continue Reading →
Begin frying the bacon in a heavy skillet over medium heat When some fat has cooked out of it, push it aside and put the onion slices in, too Fry the onion on each side, turning carefully to keep the Continue Reading →
Melt the butter in a skillet over medium heat Add the ham, green pepper, and onion and saute for a few minutes until the onion is softened Pour in the eggs and scramble until the eggs are set Add salt Continue Reading →
Beat the eggs with the chilies Spray a large, heavy skillet with nonstick cooking spray and put it over medium high heat When the skillet is hot, add the butter or oil, and move it around to coat the Continue Reading →
Whisk the eggs together with the cream and dill weed Slice the scallions thin, including the crisp part of the green Cut the chevre-it will have a texture similar to cream cheese-into little hunks Coa Continue Reading →
Snap the bottoms off your asparagus where they break naturally and then cut the stalks into 1/2-inch 1 25-cm pieces on the diagonal Pinch the ends off the snow peas and pull off the strings Then cut t Continue Reading →
In a skillet, heat the olive oil over high heat and start sauteing the onion and garlic When the onion is translucent, add the tapenade and tomatoes and stir Now, whisk the eggs with the cumin and pou Continue Reading →
Heat the olive oil in a heavy skillet over medium heat and saute the pepper, onion, and garlic for 5 to 7 minutes or until the onion is translucent Beat the eggs with the Parmesan and pour into the sk Continue Reading →
Warm your Shredded Meat in the microwave, slice or shred your cheese, and slice your avocado; have everything standing by! Now heat your omelet pan and add a little oil Beat up your eggs, and when the Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 25 grams of protein Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving About 6 grams of carbohydrates (depending on your chili recipe), no fiber, and 33 grams of protein Continue Reading →
Preheat the broiler In a large, oven-proof skillet, start browning and crumbling the sausage over medium heat As some fat starts to cook out of it, add the green peppers, red peppers, and onion to the Continue Reading →
Preheat the broiler In a heavy skillet, melt the butter and saute the artichoke hearts, mushrooms, and onion over medium-low heat until the mushrooms are limp Spread the vegetables evenly over the bot Continue Reading →
Preheat the broiler For this you need an oven-safe skillet -a big cast-iron skillet works great Spray the skillet with nonstick cooking spray and put it over medium-high heat Add the olive oil and sta Continue Reading →
In your big skillet, start sauteing the mushrooms, onion, and celery in the olive oil When the mushrooms have changed color and the onion is translucent, add the garlic, chicken bouillon granules, and Continue Reading →
Simply plunk the cheese, scallions, olives, mayonnaise, and curry powder in a mixing bowl and combine well Now, make 3 omelets according to Keto Easy Omelet Recipe Makes 3 servings Each Continue Reading →
Makes 1 serving Each with 27 g protein; 7 g carbohydrate; 1 g dietary fiber; 6 g usable carbs Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates (and you can lower that if you use the lowest-carb pizza sauce), no fiber, and 24 grams of proteinContinue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 26 grams of protein Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 26 grams of protein Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 19 grams of protein Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates, no fiber, and 46 grams of protein Continue Reading →
Start the bacon cooking in the microwave-if you don’t own a microwave bacon rack, a glass pie plate will work While the bacons cooking, melt 1 teaspoon of butter in your omelet pan over medium-high he Continue Reading →
Hot pepper sauce (optional) Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 25 grams Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates, no fiber, and 18 grams of protein Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving The carb count of this omelet will depend on your recipe for tuna salad The eggs and cheese will add only 2 grams of Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 6 grams of usable carbs and 25 grams of protein Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 5 grams of fiber, for a total of 6 grams of usable carbs and 18 grams of protein Continue Reading →
Preheat the oven to 400°F (200°C, or gas mark 6) Cut the loaf cheese, cheddar, and butter into chunks Put the cheese chunks, butter, and soy powder in the food processor and pulse until the dough is w Continue Reading →
You can make this with canned, roasted, and salted pecans, or if you prefer, you can roast your own If you choose the latter, preheat your oven to 350°F (180°C, or gas mark 4) Spread 2 cups (300 g) of Continue Reading →
Spray a small, heavy bottomed, nonstick skillet with nonstick cooking spray and place over medium-high heat Add the oil and then the cheese The cheese will melt and bubble and spread to fill the botto Continue Reading →
Dip the slab of cheese in the beaten egg, then in the protein powder, coating it all over Heat 1/4 inch (65 cm) of olive oil in a heavy skillet over medium heat When the oil is hot, add the cheese Fry Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean with a damp cloth and remove their stems Combine the tuna, Gouda, Parmesan, mayonnaise, and minced scallion and mix well Spoon Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine the turkey, Parmesan, mayonnaise, oregano, basil, garlic, salt, and pepper, mixing well Wipe the mushrooms clean with a damp cloth and remove t Continue Reading →
Combine the walnuts and dressing in your slow cooker Stir until the nuts are evenly coated with the dressing Cover the slow cooker, set it to low, and let it cook for 3 hours, stirring once halfway th Continue Reading →
Cut the cream cheese in cubes and put them in your slow cooker Add the cheddar cheese, Monterey Jack or Cheddar cheese, low-carb, cream, mustard, onion, worcestershire sauce, salt, and cayenne Stir to Continue Reading →
Combine all the ingredients in a food processor and process until very smooth Scrape into a pretty serving bowl and place the avocado seed in the middle The seed in the middle helps keep the dip from Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean and remove the stems (save them to slice and saute to serve over steaks or in omelets) Divide the cheese between the mushroom caps Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean and remove the stems Set the caps aside and chop the stems fairly fine In a large, heavy skillet, over medium-low heat, melt the b Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter With a fork, mash the yolks well Stir in the mayonnaise and yogurt When the y Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the ham, mustard, mayonnaise, and salt and Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the mayonnaise and mustard and mix until c Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Combine everything in your slow cooker and stir together Cover the slow cooker, set it to low, and let it cook for 1 hour Remove the lid and stir to blend in the now-melted cream cheese Re-cover and c Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Line a shallow baking pan with foil Do not omit this step, or you’ll still be scrubbing the pan a week later Cut the wings into drumettes, saving the p Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks to a mixing bowl and arrange the whites on a platter Mash the yolks well with a fork and then mash in the mayonnaise and yogurt When Continue Reading →
Make with ripe figs that are also still firm Trim the top and bottom of the figs, then halve them -then cut the figs into equal sized slices Slice the baguette into 1/4 inch slices Place the slices on Continue Reading →
Place the chicken breasts in a large bowl Season Marinate for at least 15 minutes or up to 8 hours Break the spaghetti noodles in half and place them in the pan Add the broth Simmer, covered, for 12-1 Continue Reading →
Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat Meanwhile, place chicken in resealable plastic bag Add 1/4 cup dressing and seal bag Turn bag over several ti Continue Reading →
Preheat oven to 400o F Place diced tomatoes in a medium bowl and add garlic, stuffing mix, water, oil and vinegar; stir just until stuffing mixture is moistened Spray 9 x 13 inch baking dish with non- Continue Reading →
Preheat an oven to 400 degrees F Cover a large baking sheet with foil Arrange baguette slices on the foil and brush both sides lightly with the olive oil Toast in the 400 degree oven for 5-7 minutes, Continue Reading →
Toast the bread in batches if needed Finely slice up the shallot and place in the salad bowl, along with the mustard and white wine vinegar Crush in half the garlic cloves Season to taste with a littl Continue Reading →
Preheat the oven to 190C/Gas 5/170C fan Spread both sides of each slice of bread with garlic butter (no need to remove the crusts) Put the bread slices in one layer on a baking sheet Put a mushroom on Continue Reading →
In a large pot, boil water for pasta as directed on package When it comes to a boil gently place the tomatoes in using a large spoon and let them cook for 1 minute Remove with a slotted spoon and set Continue Reading →
Take the chicken and pound it a few times with a meat tenderizer Place it in a ziplock bag or baking dish Whisk together the 1/4 cup oil, garlic, basil, salt, pepper, oregano and red pepper Pour it ov Continue Reading →
In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper Serve immediately or cover and chill for up to 24 hours To serve, spoon tomato mixture onto toasted b Continue Reading →
Heat 1 tsp olive oil in a saucepan and gently cook the chopped shallots for 2 mins until soft but not coloured Pour in the cream, bring it to a simmer, then reduce by about half The cream will look li Continue Reading →
Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon juice and some seasoning Tip onto a Continue Reading →
Saute onion and garlic in oil Discard garlic Add sausage meat and brown, discard some of the grease if it looks too fatty Add tomatoes and wine and simmer for 1 hour Add salt and pepper to taste and s Continue Reading →
Put tomatoes through food mill Simmer onion and garlic in oil until translucent Add cut up sausage Cook until brown, stirring often Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with Continue Reading →
Add 1 or 2 creole tomatoes, if they are in season (These are tomatoes local to New Orleans They are delicious!!) Simmer onion, garlic, tomatoes, ketchup, salt and pepper for 30 minutes Add 1/2 c oil t Continue Reading →
Cook green beans according to package Drain Toss with butter Sprinkle with crumbs and garlic powder and toss again Place in shallow casserole, sprinkle with parmesan cheese and bake, covered, at 350 d Continue Reading →
Preheat oven 350 Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick Chop the flesh In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and Continue Reading →
Preheat oven to 375:F Trim ends of zucchini Cut zucchini in half lengthwise Carefully scoop out centers leaving 1/4″ thick shells Chop pulp (makes about 1 cup); set aside In a large skillet brown grou Continue Reading →
Place flour on a pastry board an well in the center Break the eggs into the well and add the water, a little at a time, and the salt Knead for about 10 minutes Let stand, covered, for about 1 hour Cut Continue Reading →
Heat half the butter in a pan When it melts add the flour When it begins to bubble add the milk and mix well Cook on low for 5 min It will start to thicken Mix often to avoid lumping and sticking Cut Continue Reading →
Put butter and cream in wide shallow serving bowl in warm (200 degree) oven When butter has melted stir in 2/3 of the cheese When pasta is al dente, toss with sauce, sprinkle with remaining cheese Continue Reading →
Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt & Pepper in Medium Bowl Set Aside Steam Broccoli, Onions, Carrots & Celery Until Broccoli Is Crisp-Tender, About 5 Min Add Pasta & Oil Continue Reading →
Prepare CALZONE DOUGH per recipe Set aside 2 baking sheets Mix cheeses, meats, vegetables, 1 egg and herbs Set oven to 400F Divide dough in half Roll each into 6′ circles Spoon filling over 1/2 of eac Continue Reading →
Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors Cook the pasta in 4 quarts of boiling salted water until tender but sti Continue Reading →
Cook pasta according to directions Rinse quickly to stop cooking and place in large serving bowl Add coarsly chopped shimp or chicken or both Cook peas until not quite done drain and rinse in cold wat Continue Reading →
Cook sausage in large skillet over medium heat Remove from skillet; drain on paper towels Set aside Cook shrimp in 2 tablespoons butter until it turns pink Remove from skillet; set aside It will take Continue Reading →
Melt butter in olive oil and sautee onion until golden Remove sausage meat from skin and crumble up and add to onions Brown slowly on med heat In a separate pot, heat chicken broth with boullion and k Continue Reading →
Melt the butter in a heavy saucepan When hot, stir in the rice Contin stirring until pale gold in color Add onion Cook briefly and add 1 cup of chicken stock Cover the pan a cook slowly over low heat Continue Reading →
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water Simmer, uncovered for 10-12 minutes Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan Add eggs, parsley, salt, and pepper; Continue Reading →
Wipe mushrooms if necessary to remove any sand or dirt Slice chanterelles and cultivated mushrooms, trim and discard stems of shitake mushrooms, trim and discard root tips of oyster mushrooms Bring 4 Continue Reading →
Wipe mushrooms if necessary Slice mushrooms Bring 4 quarts of cold, salted water to boil over high heat on stove Melt butter in large skillet over medium heat and add mushrooms shallots and salt Cook, Continue Reading →
In a pot, cook past al dente In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes Add wineand oregano and cook for 5 minutes more Add cream and par Continue Reading →
While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown Meanwhile, toss the cheeses together (if you can’t find Asiago, use Romano or Parmesan, no Continue Reading →
Wash and diry the basil and remove the stems Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese Puree Cook the spaghetti al dente in boiling salted water Drain and toss at Continue Reading →
Melt 1 tbsp of butter in small skillet Add almonds and toast them Add minced garlic and saute together Cook pasta according to package directions After draining pasta, pour pasta over remaining butter Continue Reading →
In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs Season With Pepper & Nutmeg If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min Roll Heaped Teaspoons Continue Reading →
In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs Season With Pepper & Nutmeg If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min Roll Heaped Teaspoons Continue Reading →
Cook lasagna noodles and drain Cool under cold running water; drain again and set aside Preheat oven to 350 degrees In a large saucepan, cook spinach over medium-high heat, stirring frequently until l Continue Reading →
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper & Marjoram Cook Until Vegetables Are Tender, Stirring Frequently Add Wine & Boi Continue Reading →
Melt butter in heavy large skillet over medium-low heat Add mushrooms, garlic, rosemary and generous amount of pepper Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes Ad Continue Reading →
Combine all ingredients and mix very thoroughly Heat 4 to 6 quarts of salted water to the boil in a large pot; add 2 tablespoons oil to help prevent pasta from sticking Add half of the manicotti and c Continue Reading →
Peel and mince the onion Cut the fontina and Gorganzola cheeses into 1/4-inch dice (1 cup each) Bring the chicken stock (or chicken broth and water) to a boil; cover and keep warm Heat 4 tablespoons b Continue Reading →
Cook lasagne as directed Brown meat and chill Mix ricotta, parsley, nutmeg, cinnamon and eggs Alternate in baking pan; first, layer of sauce Then a layer of cooked lasagne Spread ricotta, sprinkle wit Continue Reading →
Layer in this order, in a 9×13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce Cover tightly with Saran wrap My microwave is a 650 watt machi Continue Reading →
Peel and slice eggplant Beat eggs with dash of salt Heat oil in pan til hot but not smoking Dip each slice of eggplant in egg and bread crumbs and fry til golden Drain well Continue til all are fried Continue Reading →
Melt butter in a small saucepan over a low heat Off the heat add the cream and the grated parmesan Put back on the fire to heat the sauce through and melt the cheese Do not boil Stir in the salt and p Continue Reading →
In a pan, saute the ham in butter for 5 min Turn off heat Add the rest of ingredients and serve with HOT pasta Serve immediately Continue Reading →
Mix the meat, onion, salt, Worcestershire sauce, and pepper together Shape the mixture into 6 patties, each about 3/4-inch thick Mix Parmesan cheese and cornflake crumbs Dip the patties into the egg, Continue Reading →
Try to use leftover French or Italian bread, and whole wheat crumbs work well also Combine all the ingredients in a large bowl Toss gently with your hands until the meat has become thoroughly blended Continue Reading →
Cut the veal into 8 slices Place the slices between sheets of wax paper and pound thin Sprinkle with four on one side only Place half of the slices, floured sides down, on a working board Spoon some o Continue Reading →
Flatten chicken slightly Coat with 4 T cheese and then flour Salt and pepper to taste In skillet cook chicken in oil over medium-high heat until done Remove to serving dish; keep warm In same skillet, Continue Reading →
Wash, peel & chop tomatoes, discarding seeds Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp Discard garlic and add tomatoes, chopped basil and salt & pepper Simmer Continue Reading →
PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well Add Marsala by the teaspoonful until dough is stiff Chill for 2 hours Roll dough on a lightly-floured board into Continue Reading →
Place chicken between sheets of plastic wrap With flat mallet, pound until 8 inches in diameter Press together to patch any holes In large skillet, saute sausage until done Skim fat Leave drippings in Continue Reading →
Melt margerine in large pan Add mushrooms and onion and saute 6-7 mins or until liquid evaporates Stir in flour Gradually add chicken broth, skim milk and light process cream cheese Bring to a boil fo Continue Reading →
In a small mixing bowl combine cheese and Italain seasoning Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside ARRANGE pieces in an 8x8x2-inch baking dish< Continue Reading →
Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 ladyfingers, one by one into brand Continue Reading →
Mix all ingredients together in a large bowl with your hands making sure everything is well mixed Form into meatballs and fry in a large skillet with about 1/2 cup olive oil over medium high heat Turn Continue Reading →
In a large pot, place the meat, water, salt, small onion, celery leaves and bay leaf Cover and simmer for about 2-1/2 hours until the meat is tender Remove the meat Strain the broth (should measure 2 Continue Reading →
Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough Moisten the dough with water at corn Continue Reading →
Let dough rise until double in size (about 4 hrs) Squeeze sausage meat from skin and crumble Sautee with onion and chopped pepper Drain well Punch down dough and cut in half Roll into a rectangle Top Continue Reading →
Preheat oven to 350 F In large skillet, brown sausage, pour off fat Add 3/4 cup pasta sauce, mushrooms, green pepper and onion Simmer uncovered for 10 minutes Meanwhile, unroll crescent dough and sepa Continue Reading →
Thaw dough until it begins to rise Preheat oven to 450 degrees Roll dough into a 9″ X 13″ rectangle Cover and let rise 15 minutes Punch indentations into dough with fingertips Brush with oil and cover Continue Reading →
Place greens on large serving platter Arrange artichoke hearts, peppers, sun- dried tomatoes and olives over greens Combine bread crumbs, Italian seasoning and salt in shallow bowl Dip cheese cubes in Continue Reading →
Heat olive oil in a 4-quart pot Add onion, garlic, carrots, celery and leek Saute until onion is tender Add tomatoes with liquid, breaking up tomatoes with knife and fork Stir in broth, parsley, basil Continue Reading →
Mix the cheese, chillis, onion, pepper, coriander and add a couple of grinds of pepper Lightly toast the bread, Place the mixture onto a slice of the toasted bread and sprinkle a little extra cheese o Continue Reading →
Blend the cashews with the soymilk until well combined Strain to remove any pieces Pour the soymilk into a deep heavy bottom pan and bring to a rolling boil over medium-high heat, 5 to 7 minutes Stir Continue Reading →
Heat the oil in a skillet over medium heat Add the onion and green chile, and cook until the onion is translucent, 5 to 6 minutes Add the garam masala, cinnamon, cardamom, and cumin. Mix well, and coo Continue Reading →
Add all ingredients except fresh spinach and paneer into the slow cooker. Cover and cook on low for 3 hours. Add fresh spinach and cook for 1 hour. Using immersion blender blend mixture until smooth. Continue Reading →
Boil the potatoes till tender. Peel, mash and add salt to taste. Keep aside. Mix all the other ingredients for the kofta into a paste. Make rounds of the potato dough and place a little of the prepare Continue Reading →
Place the green lentils in a large bowl and pour boiling water over them. Leave to soak for 30 minutes. Alternatively, buy a tin of pre soaked lentils. Drain. Heat the oil in a large saucepan and fry Continue Reading →
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess, then Continue Reading →
Preheat your Air Fryer to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess Continue Reading →
In a medium saucepan over medium heat, melt 1/3 cup butter. Stir in stuffing mix; set aside. In a 10-inch skillet over medium-high heat, saute celery and onion in 2 tablespoons melted butter 8 minutes Continue Reading →
Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper and chili powder. Saute for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice. Add a lit Continue Reading →
In a 9-inch skillet, place onion and sausage. Cook over medium heat, stirring to break sausage into small pieces; drain well. Add zucchini and mushrooms; cook, stirring occasionally, until zucchini is Continue Reading →
Cilantro, for garnish Chives or green onions, for garnish Sour cream Substitute tomato juice for water on rice package directions. Measure enough rice and tomato juice for 6 servings. Add 1 1/2 teaspo Continue Reading →
Baked tortilla chips In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a Continue Reading →
Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6- Continue Reading →
Salsa, optional Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan. Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Continue Reading →
Gradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Co Continue Reading →
In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef mixture, salsa Continue Reading →
Heat the oil in a large heavy skillet over medium heat until shimmering. Crumble in the sausage and cook, stirring and breaking up the meat with the side of your spoon, until it loses its pink color. Continue Reading →
Boil, peel and devein shrimp. Dilute soup with water. Cook rice according to package directions. Combine all ingredients. Pour into a 3-quart casserole or rectangular Pyrex dish. Bake uncovered at 350 Continue Reading →
Brown beef; drain. Add remaining ingredients except cheese. Place in a casserole. Bake for 1 hour at 350 degrees F. Remove casserole from oven and top with cheese. Return to oven to melt cheese, about Continue Reading →
Melt shortening in skillet. Saute dry vermicelli noodles until lightly browned, stirring occasionally. Add beef and cook, stirring, until meat loses its red color. Stir in next 8 ingredients. Add toma Continue Reading →
In a large skillet, cook sausage. Drain well. In a large bowl, combine 1 cups cheese and the next 7 ingredients. Fold in potatoes. Spread half into a greased shallow 3 quart baking dish. Top with saus Continue Reading →
Preheat oven to 350 degrees F. Make stuffing. Combine stuffing, sausage and corn. Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with the meat mixtu Continue Reading →
Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley tog Continue Reading →
Mix chili powder and sour cream. Set aside. Cook and drain the ground beef. Add taco mix, garlic, cayenne, and water. Simmer for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 13 x 9-inch pan. Continue Reading →
Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk tog Continue Reading →
Carefully remove stem, with about an inch of surrounding pepper, from each pepper. Chop pepper from around stems to equal 2 tablespoons; set aside. Keeping peppers whole, remove and discard ribs and s Continue Reading →
Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg-All (dr Continue Reading →
Butter sides of baking dish. Arrange ingredients in layers. Mix soup and milk, pour over all. Bake at 350 degrees F for 1 1/2 hours. Continue Reading →
Brown chicken in large skillet until thoroughly cooked. Drain. Stir in salsa, cheese, raisins, and green olives. Cook 1 minute to blend flavors, stirring constantly. Spoon about 2 tablespoons meat mix Continue Reading →
Melt butter in heavy medium skillet over medium-high heat. Add mushrooms and saute until golden, about 10 minutes. Season with salt and pepper. Generously butter a 13 x 9 x 2-inch glass baking dish. L Continue Reading →
Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, Continue Reading →
Pare eggplant and cut into 1/2-inch slices Sprinkle with salt and set aside for 30 minutes Rinse and dry thoroughly Brown meat in vegetable oil with onions and garlic Drain off the fat Add salt, seaso Continue Reading →
Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Continue Reading →
Cook noodles; drain and set aside. Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 cup cheese and shrimp. Mix well and stir in noodles. Place in a lightly greased shallow 2- Continue Reading →
Brown ground beef and onion, then pour off excess grease. Add salt, pepper and garlic salt, then add tomato sauce. Simmer for 15 minutes. Cook noodles or spaghetti according to directions on the packa Continue Reading →
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer fo Continue Reading →
Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over cheese. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9-inch baking dish with Continue Reading →
Cook ground beef in a large skillet until browned, stirring to crumble; drain well. Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef. Cook, uncovered, about 5 minutes, st Continue Reading →
In an oversize salad bowl, place frozen spinach, cover with plastic wrap and microwave for 4 minutes. Break spinach apart with fork; stir in rice and cheese. Cover and microwave 5 to 6 minutes more. S Continue Reading →
In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat to low; cook for 5 to 6 mi Continue Reading →
Cook green beans according to package directions; drain. Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is sm Continue Reading →
Grate cheese into a bowl. Add all other ingredients and stir thoroughly. Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional ingredients are heated through. Continue Reading →
Cook noodles until done. Combine all ingredients well, saving half of Cheddar cheese to top the casserole. Bake at 375 degrees F for 45 minutes. Continue Reading →
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-quart baking dish. Continue Reading →
In a large skillet, brown hamburger and onion. Drain. Season with salt, pepper, garlic powder, oregano, basil and sugar to taste. Add tomatoes, corn and tomato sauce. Add noodles to the skillet. Add a Continue Reading →
In skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole. In a separate bowl, prepare corn muffin mix according to directions except a Continue Reading →
Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small cookie sheets (rectangles should not touch), firmly press perforations to seal. In small bowl, combine butter an Continue Reading →
In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust. Separate crescent dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over Continue Reading →
In large skillet or Dutch oven, brown ground beef; drain. Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal. Simmer, uncovered, stirring occasionally while preparin Continue Reading →
Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Cook macaroni and drain. Add to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake f Continue Reading →
Brown ground beef. Drain oil and add salt, pepper, garlic and onion powder. While meat is browning, heat enchilada sauce in medium size pan. Heat oil in skillet. Place a tortilla in hot oil for 1 minu Continue Reading →
Preheat oven to 350 degrees F. Lightly grease a 12 x 8-inch (2-quart) baking dish. In large skillet over medium heat, cook onion and green pepper in 3 tablespoons margarine until crisp and tender. Add Continue Reading →
In large skillet, brown ground beef and onion. Pour meat and onion into colander, rinse under hot tap water to remove excess grease, and return to skillet. Add chili seasoning packet and tomato sauce. Continue Reading →
In frying pan melt butter and saute onion. Add meat; sprinkle with salt and pepper. Brown slowly. Pour off excess fat. Add cheese to cover meat. Add noodles to cover cheese. Pour tomatoes and water ov Continue Reading →
Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic an Continue Reading →
Heat the vegetable oil in a large saute pan over medium heat. Add the onions, season with salt and cayenne, and cook, stirring, until they begin to wilt, about 2 minutes. Add the beef, chili powder, c Continue Reading →
Minced fresh parsley, for garnish In wok or large skillet with cover, heat olive oil over high heat until nearly smoking. Stir-fry garlic, leeks and chicken until golden brown and tender, about 5 minu Continue Reading →
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Continue Reading →
In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from heat and add salt and cheeses. Stir until C Continue Reading →
Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread Continue Reading →
Salsa Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Continue Reading →
Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish. Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garlic; continue cooking ov Continue Reading →
Preheat oven to 350 degrees F. Butter 1 1/2 -quart baking dish or cast iron skillet. Mix all ingredients in a large bowl until well combined. Transfer to prepared dish. Bake until bubbling, about 30 m Continue Reading →
Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl Set aside so the sugar has time to dissolve Get ready a 9-inch spring form pan; line the bottom with parchment paper In a v Continue Reading →
Mix dry ingredients in a bowl Stir to combine In a separate bowl, combine wet ingredients and stir until evenly mixed Add wet to dry ingredients and stir with a spatula until batter is smooth Heat a n Continue Reading →
In a large bowl, with electric mixer, beat cream cheese and butter until fluffy Add powdered sugar and lemon juice; beat until light and fluffy Fold in lemon zest Continue Reading →
Preheat the oven to 350 degrees In a large bowl, whisk together your sugar and oil and pumpkin until well combined Add in the eggs and stir till smooth Combine your flour, cinnamon, nutmeg, ginger, cl Continue Reading →
Preheat oven at 350 F or 175 C Mix all the cassava ingredients. In a mixing bowl, combine grated cassava, coconut milk, evaporated milk, condensed milk, melted butter, sugar and egg. Stir and mix well Continue Reading →
Mix together all the cassava ingredients except the topping Portion the mix into 2 separate baking pans (or one rectangular pan) and pop them in the oven Bake for 35 – 40 mins or until the top is firm Continue Reading →
Use a hand mixer to beat together the cream cheese and butter, until fluffy Beat in the sweetener and vanilla, until well incorporated Add cream and beat again, until creamy You can adjust the amount Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Preheat the oven to 175°C Lightly spray a 9-by-5-by-3-inch metal loaf pan with non-stick cooking spray and set aside In a medium bowl, whisk the flour, baking powder, bicarbonate of soda, 3/4 teaspoon Continue Reading →
Preheat the oven to 190?C/fan oven 170?C/gas mark 5 Grease a baking sheet with butter Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it is Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly release from the pans Make the cake: Wh Continue Reading →
In a bowl, add the cream cheese, butter, icing sugar and vanilla extract Mix until the butter breaks down and is completely incorporated Refrigerate for 30 minutes until the mixture chills and thicken Continue Reading →
Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minute Continue Reading →
In a large heavy skillet, heat oil with water over medium heat Add onions, garlic, mushrooms, and peppers; simmer, stirring often, until onions are tender, about 10 minutes Add rice, beans, tomatoes, Continue Reading →
Preheat oven to 375 degrees F Grease a large deep ovenproof casserole dish Brown meat with onions, zucchini and garlic Cook until meat is done and vegetables are soft Drain fat Mix in dry pasta In ano Continue Reading →
Saute zucchini in butter with a very light sprinkling of garlic powder Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole Top with cheese Bake 15 minutes Bake 15 minutes Continue Reading →
Remove skins from sausages and lightly brown the meat in a frying pan Pour off any excess fat Put into a 13 x 9 x 2-inch pan Pour tomato sauce over sausage Add a layer of mozzarella cheese For t Continue Reading →
Prepare rice, without adding butter or salt In a nonstick skillet over medium heat, heat chicken broth until hot Add green pepper and onion and cook until tender Remove skillet from heat and stir in c Continue Reading →
Heat oil; add vegetables and cook for 5 minutes Stir in chiles and cumin Blend in flour and 1 cup of the sour cream In an oblong casserole, layer tortillas, 1/2 of the vegetables, 1/2 of the remaining Continue Reading →
Preheat oven to 350 degrees F Combine all ingredients except the crackers and transfer to a large casserole dish Top with crackers and bake for 30 minutes or until crackers are golden brown Serve warm Continue Reading →
Crispy buttery crackers Peel and slice onions into thin rings Saute in margarine until limp or opaque Pour half of onions into 1 1/2-quart casserole Cover with Parmesan cheese, then crushed crackers R Continue Reading →
Slivered almonds or crushed peanuts Peel and slice onions if large If very small, leave whole Boil onions until just tender Drain well Place in greased casserole; add soup and cheese Sprinkle with nut Continue Reading →
Preheat oven to 325 degrees F Saute the onions in butter in a large skillet until soft, about 10 minutes Boil the rice in water for 5 minutes Drain well Place the onions, rice, cheese and half-and- ha Continue Reading →
Remove hamburgers and onions from the buns Spread garlic butter on all the buns Set aside Place zucchini slices in bottom of a greased 8-inch square baking dish Sprinkle with flour Top with White Cast Continue Reading →
Saute the onion and pepper in the butter or margarine until tender Remove from the heat and add the soup, mushrooms, pimentos and basil Set aside Mix together the noodles, chicken, cheddar cheese, cot Continue Reading →
Boil macaroni until tender, rinse in cold water, and drain Melt 1 tablespoon of the butter in skillet and add onion When onions are translucent, add fresh mushroom and cook until tender In a medium-si Continue Reading →
In 2-quart microwave-safe dish, mix soup and milk Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese Cover; microwave 10 minutes or until hot, stirring once Top with remaining 2/3 Continue Reading →
Prepare the stuffing according to the package directions Preheat the oven to 350 degrees F In a medium-size saucepan, combine the soup, milk, sour cream and cheese Heat until the cheese is melted In a Continue Reading →
Cook turnips in boiling, salted water to cover until just tender Drain Saute in butter the onion, green pepper and celery until tender sprinkle with flour and cook 1 minute Add milk and stir until thi Continue Reading →
In large skillet over medium heat, brown the ground beef and drain off excess liquid Add taco seasoning, blend and set aside Saute onions and pepper in butter until tender, then stir onions into the c Continue Reading →
Mix cornmeal, milk, and egg in 2 1/2-quart casserole Brown meat in oil in large skillet Pour off excess fat Add onion, enchilada sauce, oregano, tomatoes, olives and corn Simmer for about five minutes Continue Reading →
Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish Unwrap tamales; arrange over corn chips Combine remaining ingredients except cheese; mix well Spoon over tamales Bake in preheate Continue Reading →
Saute beef and onion in a 12-inch cast iron skillet over medium heat; drain Add taco seasoning, tomatoes, beans, olives and parsley Sprinkle with cheese Twist cornbread strips while shaping in lattice Continue Reading →
Cook the onion in the butter just till tender Combine all ingredients until well mixed Spray 9 x 13-inch pan with nonstick spray, spread mixture evenly in pan Bake uncovered, in 350 to 375 degrees F* Continue Reading →
Chopped parsley Preheat oven to 350 degrees F In large skillet, saute beef with 1 1/ 2 cups of the onions and mushrooms until browned Add garlic, chiles, oregano and salt Cook about 5 minutes In blend Continue Reading →
Round butter crackers, crushed Butter or margarine Cook squash in small amount of water until tender Drain well and mash In a separate bowl, beat eggs Saute onion in margarine Add squash, eggs, milk, Continue Reading →
Fry ground beef; drain excess oil Mix in soups and chiles Cut up tortillas into small pieces and mix with ground beef mixture Place in casserole dish and bake at 350 degrees F for 45 minutes Continue Reading →
Arrange chicken in a greased 12 x 8 x 2-inch baking dish Top with cheese Combine soup and milk; stir well Spoon over chicken Sprinkle with stuffing mix Drizzle butter over crumbs; cover and bake at 35 Continue Reading →
Preheat oven to 400 degrees F Mix together parmesan cheese, salt and pepper Layer potatoes in a buttered 2-quart casserole dish, sprinkling each layer with the cheese mixture Dot with butter and cover Continue Reading →
In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually s Continue Reading →
Put crescent rolls in bottom of an 11 x 8-inch baking pan Prepare hamburger as directed on the taco seasoning package Layer as follows: 1/2 cup crushed tortilla chips, hamburger, 1/2 cup crushed torti Continue Reading →
Combine contents of vegetable/seasoning packet, water and butter in a 9-inch square pan Add stuffing crumbs and 1/2 cup of the salsa; stir just enough to moisten crumbs Spread evenly in pan Layer corn Continue Reading →
Brown meat, remove from heat and stir in salsa Mix onions, corn and olives In large casserole layer all the beans, 1/2 meat/salsa, all the vegetables, then the remaining meat Top with cheese and bake Continue Reading →
Dash of paprika Preheat oven to 250 degrees F Cook grits in large saucepan in boiling water until thick Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese Pour into buttered 13 x 9 x 2- Continue Reading →
In large saucepan, cook spinach according to package direction; drain well Stir in soup, mustard and ham Pour into a 9-inch square baking pan Top with eggs Bake 15 to 20 minutes or until heated throug Continue Reading →
Pressure cook 1 chicken with tarragon for 35 minutes Remove all chicken from the bone Cook 2 packages spinach in microwave Mix butter and mustard with the spinach in a food processor Sprinkle some chi Continue Reading →
Olive oil Coat an 8 x 12-inch casserole dish with a light coating of olive oil Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese Repeat layering until cass Continue Reading →
Cut squash into medium slices Place in boiling water to which the Frito-Lay Roasted Onion Dip Mix and salt have been added Cook until tender Add pepper and bacon drippings Pour into baking dish Top wi Continue Reading →
Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless) Drain well Add butter and stir well Season with salt and peppe Continue Reading →
Combine garlic, onion and canned soup in a large bowl Add nutmeg and pepper Divide mixture in half Add drained spinach, crab and cheese to half of the soup in the large bowl Add milk to the other half Continue Reading →
In a buttered 1 1/2-quart casserole, layer rice, ham, onion, and broccoli In separate bowl, combine soup, cheese and milk Spread over broccoli Bake at 375 degrees F for 20 minutes Meanwhile, make coar Continue Reading →
Place artichoke hearts in bottom of a 1 1/2-quart casserole In a skillet, melt 1/4 cup margarine and saute shrimp until done Remove with slotted spoon and layer over artichoke hearts Add sliced mushro Continue Reading →
Combine all ingredients except chow mein noodles and bake at 350 degrees F for 25 minutes Top with chow mein noodles and bake 10 minutes longer Continue Reading →
Bring water to a boil; add shrimp, and cook 3 to 5 minutes Drain well; rinse shrimp with cold water Peel and devein shrimp; set aside Cook vermicelli according to package directions; drain well, and s Continue Reading →
Place potatoes in buttered casserole Combine white sauce, cheese and seasonings, stir until cheese is melted Pour half of sauce over potatoes Add salmon to remaining sauce, pour over contents of casse Continue Reading →
At least 1 cup crushed FLAVORED Ruffles Preheat oven to 360 degrees F Cook your noodles until slightly-crisp-done Next, heat up a little oil in a skillet and add to oil the equivalent of about 3 clove Continue Reading →
Preheat oven to 350 degrees F Cook the sausage and onion in a skillet until sausage is done Drain well Spread sausage evenly in a lightly greased casserole dish Cook grits according to package directi Continue Reading →
Mix together all ingredients except Parmesan cheese Add salt and pepper to taste Spoon into baking dish and top with Parmesan cheese Bake for 45 minutes For added flavor try: adding a few shakes of bo Continue Reading →
Brown beef in a 2-quart pan Salt and pepper to taste Drain Add drained green beans and un-drained tomatoes Simmer slowly for 15 minutes Add 1 cup of cheese Place meat mixture in casserole dish Arrange Continue Reading →
In a large skillet, brown ground beef, drain off all fat Stir in next 9 ingredients: simmer 10 minutes, stirring occasionally In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed Continue Reading →
Put 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole Arrange tamales over them Cover tamales with chopped onions Pour chili over this Top with remaining chips and ch Continue Reading →
In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut (we squeezed it dry with our hands), corned beef, dressing and cheese Top with the buttered rye bread cubes Bake, uncovered, for 45 m Continue Reading →
Mix the sour cream, rice, chile, salt, pepper and parsley together Spoon 1/2 the mixture into a lightly greased casserole dish Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice m Continue Reading →
Drain pineapples, mix in flour, sugar, cheese well and place in a glass baking dish Crush crackers and spread over top of mixture Drizzle with melted butter and bake 30 minutes Serve warm Continue Reading →
Combine all ingredients except butter and crumbs Melt butter and mix with cracker crumbs Spread over top Bake at 350 degrees F for 20 to 30 minutes Continue Reading →
Parsley flakes Saute onion and butter Add Cheese Whiz Stir until melted and combined Put a small amount of this mixture into bottom of a 13 x 9-inch baking pan Put half of the noodles on top; then hal Continue Reading →
Brown hamburger with onions, olives, mushrooms and spices Turn into a 4 quart baking dish Cook noodles as directed and drain Combine noodles and the beef mixture with all remaining ingredients except Continue Reading →
Brown hamburger with onion Drain well Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well Layer half of noodles, half of sauce mixture and h Continue Reading →
Brown meat and drain Add onions, peppers, soups and milk Simmer for 5 minutes Place half of Doritos in a casserole dish sprayed with Pam Cooking Spray Add half of meat mixture and layer Top with chedd Continue Reading →
Cook ground beef; drain well Add Taco seasoning per instructions on packet Combine mushroom soup, Ro-Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing bowl Layer chips in bottom of a 9 Continue Reading →
Doritos chips In casserole dish, layer chicken, onion, 1 cup cheese and chips In separate bowl mix tomatoes and soups Pour over mixture in dish Top with remaining 1 cup of cheese Bake at 350 degrees F Continue Reading →
Place patties in a lightly sprayed baking dish Top with cooked meat, minced onion, and cheese Spoon the mushroom soup over top Cover with salsa and bake at 350 degrees F for about 40 minutes or until Continue Reading →
In a large skillet brown the beef Pour off any fat and remove beef; set aside Add oil to skillet and saute onion until limp and golden Return beef to skillet and add tomatoes, chili sauce, salt and pe Continue Reading →
In a skillet brown the ground beef Drain off fat Combine beans, enchilada and tomato sauces in a bowl with minced onion Set aside 1 cup corn chips and 1/2 cup cheese Add the remaining cheese and corn Continue Reading →
Cook spaghetti Meanwhile, beat egg in medium bowl Add sour cream, Parmesan cheese and garlic powder Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions Pour i Continue Reading →
Preheat oven to 350 degrees F Grease large baking dish Melt fat and cook onions, pepper and garlic salt, but do not brown Add ground meat and brown Add tomatoes, chili powder and water Cover and cook Continue Reading →
Preheat oven to 350 degrees F Brown ground beef and drain Stir in salsa, corn, dressing and chile powder Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole Repeat layers Bake Continue Reading →
Mix soups, ,tomatoes, chicken, 1/2 bag tortilla chips, onion and cheese in a casserole dish Bake at 350 degrees F for 45 minutes After 35 minutes, crush remaining tortilla chips and put on top Bake fo Continue Reading →
Preheat oven to 350 degrees F Grease a 13 x 9 x 2-inch baking dish Heat oil in large skillet Cook onion, stirring occasionally, until tender Remove from heat Stir in chicken, chiles and seasoning mix Continue Reading →
Arrange artichokes in a greased, 1-quart baking dish Sprinkle broken tuna over artichokes Add flour to melted butter in saucepan and slowly add milk Cook until thick Add salt, pepper and Worcestershir Continue Reading →
Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added Drain and rinse with cold water Cut up bacon and fry until most of grease is removed, but not Continue Reading →
Melt shortening in skillet Add meat, onion and green pepper Cook, stirring until meat has lost its color and onion is transparent Stir in remaining ingredients Bake for 25 minutes at 375 degrees F Continue Reading →
Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese Bake at 325 degrees F until cheese is melted Continue Reading →
Preheat oven to 400 degrees F (205 degrees C) Mix together onions, bread crumbs, cheese and ground beef Roll into 1 inch diameter balls, and place in a baking pan Bake for 15 to 20 minutes, or until b Continue Reading →
Combine eggs and milk in medium mixing bowl with rotary beater Add flour and salt; beat until smooth Heat a 9-inch skillet over medium high heat Grease lightly before baking each pancake Pour batter, Continue Reading →
Brown ground beef Add salt, pepper and spaghetti sauce Simmer for 20 minutes Spray deep lasagna pan or large casserole dish with nonstick spray Line with half of the shells Cover shells with half the Continue Reading →
Melt butter Saute chopped onion, garlic cloves and bell pepper Peel and clean shrimp; add shrimp, parsley, garlic powder, bay leaves and crab boil, and let simmer for 1/2 hour to 45 minutes Boil spagh Continue Reading →
Preheat oven to 325 degrees F Mix chiles and cheeses and put into a buttered shallow casserole In a small bowl combine milk, egg yolks, flour, salt and pepper In a large bowl beat egg whites to stiff Continue Reading →
Coat saucepan with oil Add bell pepper, onion and celery Cover Cook about 10 minutes Add remaining ingredients except noodles and cheese Cover and simmer for 20 minutes Meanwhile, cook noodles and add Continue Reading →
Preheat oven to 400 degrees F Slice potatoes thin, like a homemade scallop potato dish Slice hot dogs and chop broccoli Grease a glass bread dish Add potatoes (you want 2 layers so divide in half) Spr Continue Reading →
Combine all ingredients except the cheese in a well-greased glass baking dish Sprinkle the cheese over the top and bake in a 350 degree F oven for 20 minutes Continue Reading →
Preheat oven to 375 degrees F Toss together the potatoes and onions and set aside In a large skillet over medium heat, heat the oil and add the ham Saute the ham until just heated through, about 2 min Continue Reading →
Combine shrimp, celery, water chestnuts and eggs Blend mayonnaise, lemon juice, salt and onion Stir into shrimp mixture Place into an 11 x 8-inch greased casserole dish Top with cheese and potato chip Continue Reading →
Preheat oven to 350 degrees F Lightly coat a 9 x 13-inch baking dish with butter In a medium bowl, combine turkey, celery, water chestnuts, red bell pepper, mayonnaise, onion, lemon juice, 1 cup Chedd Continue Reading →
Preheat oven to 350 degrees F Brown ground beef and drain Mix ground beef, baked beans, and barbecue sauce together and put in casserole dish Sprinkle with cheddar cheese Cut each biscuit in half and Continue Reading →
Preheat oven to 350 degrees F Fry hamburger and onion together until brown Add brown sugar, salt, barbecue sauce, pork and beans, catsup, Worcestershire sauce and vinegar and bake in a 2-quart cassero Continue Reading →
Salt and pepper Melt butter and add crumbs Spread half on bottom of 9-inch square pan Mix zucchini, mozzarella cheese, onions, and salt and pepper and spread on crumbs Put remaining crumbs on top Bake Continue Reading →
Preheat oven to 375 degrees F Grease a 13 x 9-inch baking pan Cook and stir the meat in a large skillet until brown Drain off the excess fat Season the meat with the salt and pepper; set aside Mix the Continue Reading →
Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce Remove from heat Cook noodles according to directions on package; drain Combine cottage cheese, cream cheese, sour cream, gre Continue Reading →
Preheat oven to 350 degrees F Grease an 8-inch square baking dish Spread beans and peppers in dish; sprinkle with tomatoes and cheese Beat remaining ingredients with mixer until smooth Pour over veget Continue Reading →
With oil, grease 4-quart shallow baking dish In dish, layer one third of the potatoes, one third of the salt and pepper, half the peppers and tomatoes and half the herbs and garlic; repeat Top with re Continue Reading →
Combine the first 5 ingredients in a bowl; mix well Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well Spoon into a 9 x 13-inch baking dish Brown the pork chops in hot oil, in a s Continue Reading →
Mix all ingredients together with your hands Put into a baking dish Place topping over potato mixture Bake 1 hour at 350 degrees F Topping cups corn flakes cup (1/2 stick) butter, melted Mix together Continue Reading →
Saute onion in oil and add cinnamon, chili powder and cumin Stir in enchilada sauce and diced tomatoes Set aside 1 cup sauce Add to remaining sauce the corn, olives, green chiles, shrimp or crabmeat a Continue Reading →
In a large saucepan, combine pasta with all of the ingredients Add 4 1/2 cans of water, using can from diced tomatoes as a measure Stir well Bring to a low boil, cover, reduce heat and simmer for 10 m Continue Reading →
Preheat oven to 350 degrees F Coat an 8 x 12-inch baking dish with cooking spray In a medium bowl bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic Spread half Continue Reading →
Pare and cube potatoes; set aside Combine sauerkraut, potatoes (about cups), sausage, dressing and parsley Spoon into greased 10 x 6-inch ovenproof glass baking dish Bake at 350 degrees F for 25 to 30 Continue Reading →
Melt butter and cheese in a saucepan Remove from heat and add sour cream, chives, salt and pepper Fold into 8 coarsely-mashed potatoes and put into a greased casserole Cover and bake at 325 degrees F Continue Reading →
Butter a 2-quart casserole and set aside Cook noodles in salted boiling water until just barely al dente Drain thoroughly and place in the bottom of the prepared casserole Place shrimp, onions and gre Continue Reading →
If using whole chicken, boil to cook, then remove chicken from pan and save stock Cool chicken, remove skin, de-bone and cut into bite-size pieces Saute in butter the celery, onion and bell pepper Add Continue Reading →
Cook grits in water for 15 minutes Add remaining ingredients Mix and put into greased casserole dish Bake, uncovered, at 400 degrees F for 30 minutes Serves 8 Continue Reading →
Brown ham and onions in margarine Add soup and milk Bring to boil Add cheese and macaroni Pour into baking dish Sprinkle bread crumbs on top Bake at 350 degrees F for 25 minutes Yields 4 serving Continue Reading →
Slice the eggplant about 1/2 inch thick Skin and dice Makes about 5 cups Saute the eggplant for about 5 minutes in the butter Place in a buttered casserole, alternate layers, with the sliced onion, th Continue Reading →
Brown ground meat Drain grease and set aside Saute eggplant and onions in margarine When onions are transparent and eggplant is soft, add the garlic Cook for about 5 minutes Be careful not to burn the Continue Reading →
Cook beef until browned Drain Add onion, garlic powder, tomato sauce and olives Cook over low heat until the onion is clear Combine sour cream, cottage cheese and chiles Layer half the chips, meat mix Continue Reading →
In a skillet, cook the beef and onion until the meat is no longer pink; drain Ad beans, chili powder, cumin and salt Transfer to a greased 13 x 9-inch baking dish Arrange tortillas over the top Combin Continue Reading →
Combine all ingredients and pour into a greased casserole Bake at 350 degrees F for 45 minutes Continue Reading →
Pepper French bread Butter Saute sliced onions in butter in large skillet on low to medium heat until transparent Place in buttered 9 x 13-inch glass baking dish Whisk together chicken soup, milk and Continue Reading →
Preheat oven to 350 degrees F and grease a 1 1/2-2 quart size baking pan or dish In a mixing bowl, mix sugar and flour together Stir pineapple chunks into flour and sugar mixture Place in greased baki Continue Reading →
Preheat oven to 350 degrees F Lightly grease a 2-quart baking dish Melt butter in a medium size pot over low heat Slowly saute the lobster meat until it starts to change color Do not cook too long or Continue Reading →
Plain Doritos, crushed Preheat oven to 350 degrees F Brown and drain hamburger Add Cheddar cheese soup, celery soup and tomatoes Mix well, then pour into a baking dish, alternating layers of the soup Continue Reading →
Mix all ingredients and put into a 2-quart glass casserole dish Bake at 350 degrees F for about 35 minutes Yields 4 to 6 servings Continue Reading →
Preheat oven to 325 degrees F Grease a 10 x 8-inch baking dish Put 4 to 6 tortilla shells in the bottom of the dish Brown the meat, cilantro and onion together Stir in the corn, diced green chiles and Continue Reading →
Cook noodles in boiling salted water until tender Cook ground beef and onion in skillet until ground beef is browned Drain Stir in tomato sauce and spaghetti sauce mix Cook until thickened Drain noodl Continue Reading →
Preheat oven to 350 degrees F In a bowl, mix eggs, sour cream, cornmeal, butter and salt Stir in corn, cheese and chiles Turn into a greased 2-quart casserole Bake for 1 hour Makes 6 cups
Continue Reading →In a skillet saute celery in butter for 5 minutes Add onions; saute for 5 minutes Place in a large bowl; set aside Cut hot dogs lengthwise into quarters, then cut into thirds In the same skillet, saut Continue Reading →
Preheat oven to 425 degrees F Grease a 9 x 13-inch baking dish In a medium skillet saute the onions in the butter until golden; set aside In a medium bowl mix eggs and milk until blended Add corn and Continue Reading →
Preheat oven to 350 degrees F Place bread slices in the bottom of a greased 9 x 13-inch pan Layer chicken, cream cheese slices and ham over bread Sprinkle with 1 cup shredded Swiss cheese Top with bro Continue Reading →
Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole Combine soup, evaporated milk, onion, Continue Reading →
Heat together soup, milk, onions and cheese Mix with noodles and corned beef, then top with buttered bread crumbs Bake 20 to 30 minutes at 300 degrees F Continue Reading →
Combine all ingredients in a 2-quart baking dish Mix well Bake at 350 degrees F for 30 to 40 minutes Serves 6? 8 ounce package wide noodles, cooked and drained can corned beef, diced cup Continue Reading →
Spread 2 cups of Fritos Corn Chips in a baking dish Arrange chopped onion and half of cheese on the Fritos Corn Chips Pour chili over onion and cheese Top with remaining Fritos Corn Chips and cheese B Continue Reading →
Preheat oven to 350 degrees F Reserve 1/2 can of noodles and 1/4 cup cheese Mix all other ingredients together and pour into a casserole Mix remaining noodles with cheese and sprinkle on top Bake 30 t Continue Reading →
This recipe works with lots of different kinds of chiles Roast peppers so that the skin blisters, then peel off most of the blistered skin If using dried ancho/poblano peppers, soak them in hot water Continue Reading →
Cook sausage in a large skillet over medium heat until browned, stirring to crumble; drain well Layer chiles in a lightly greased 13 x 9 x 2-inch-baking dish Sprinkle with sausage and cheeses Combine Continue Reading →
Preheat oven to 350 degrees F Butter a 1 1/2-quart casserole Season rice with salt and pepper Combine sour cream, salt and chiles In the prepared casserole, place a layer of rice, cover with a layer o Continue Reading →
Preheat oven to 350 degrees F In a 12 x 8-inch baking dish, layer green chiles, Cheddar cheese and Monterey jack cheese Put the evaporated milk, eggs, flour and salt in a blender; blend thoroughly Pou Continue Reading →
Preheat oven to 350 degrees F Grease an 8- to 9-inch square pan Melt butter or margarine in skillet Add onions, stirring until crisp tender Stir in chiles Spoon chile mixture into pan, then sprinkle w Continue Reading →
Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink Add chili beans and next 4 ingredients Cook over medium heat, stirring occasionally, 8 to 10 minutes Place corn ch Continue Reading →
Brown beef and onion in skillet Add chili powder, salt and oregano Stir in beans and tomatoes Remove from heat Shred cheese, reserving 1/2 cup for topping Spoon 1/2 of beef mixture into 2-quart casser Continue Reading →
In large skillet over medium-high heat, brown ground beef; drain Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin Cook 3 to 4 minutes or until thoroughly heated, stirring occasional Continue Reading →
Preheat oven to 400 degrees Grease a 9 x 13-inch casserole Prepare Jiffy mixes according to directions on box Set aside Brown ground beef Add salsa, kidney beans, corn, tomatoes, chili powder and cumi Continue Reading →
Cook ground beef and onion in large skillet Sprinkle with salt and pepper Brown beef until no longer pink Drain fat Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder a Continue Reading →
Place chicken nuggets in a greased 11 x 7 x 2-inch baking dish Sprinkle with Parmesan cheese Top with spaghetti sauce, mozzarella cheese and Italian seasoning Cover and bake at 350 degrees F for 30 to Continue Reading →
Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done Remove chicken, reserving broth in pot, and cool to touch Skin and bone chicken; cut into bit Continue Reading →
Mix remaining ingredients together Gently stir in cooked spaghetti Pour in greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese Bake covered at 350 degrees F for 45 minutes Remove cover a Continue Reading →
Break chicken up into bite-size pieces Layer in bottom of 13 x 11-inch baking dish Mix soup and broth and add to chicken Cover with cheese slices Melt margarine and mix into dressing Spread the mixtur Continue Reading →
Cook chicken in water until tender; remove skin; cut or shred into bite size pieces Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan Bring to boil; then remove fro Continue Reading →
Boil chicken, saving broth Pick meat off bones Brown onion in skillet Mix cream of chicken soup, cream of mushroom soup and green chiles Using a 2-quart casserole, break up 6 of the tortillas into the Continue Reading →
Crush Doritos and put into the bottom of a 9-inch square pan Chop the raw breasts; mix well with sour cream, soup, peppers and onions Put on top of the Doritos Cover with cheese Bake at 375 degrees F Continue Reading →
Pepper Paprika Chopped parsley Drain and arrange artichokes in a buttered casserole Add chicken and crabmeat In a large skillet, saute mushrooms in butter Drain mushrooms and add to casserole Combine Continue Reading →
Brown hamburger and onion; drain well Mix all ingredients except cheese Put into a greased 9 x 13-inch pan Bake at 350 degrees F for 30 minutes Remove from oven, and place cheese on top; return to ove Continue Reading →
Spread chicken pieces in a 13 x 9-inch baking pan Mix soups and milk; pour over chicken Sprinkle with poultry seasoning Spread stuffing over top Bake for 30 minutes Let stand 10 minutes before serving Continue Reading →
Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well Brown in a small amount of oil until golden Place chunks in baking dish Add Swiss cheese and ham Mix cream of chicken Continue Reading →
Spray an 8-inch or 9-inch square casserole dish with nonstick spray Cover the bottom of the dish with 4 corn tortillas, overlapping them if necessary Sprinkle half the chicken, half the cheese, half t Continue Reading →
Saute onion in margarine in large skillet Stir in soups, sour cream, green chilies and chicken; set aside Spray a 9 x 13-inch casserole with cooking spray Layer 1/2 of broken tortillas, chicken mixtur Continue Reading →
Mix noodles and mushroom soup together Place half in greased baking dish Lay chicken on top of noodles Add 1 cup cheese over thicken Place remaining noodles on top Top with remaining cheese Bake at 35 Continue Reading →
Buttered bread crumbs Melt butter in skillet over medium heat Add flour and chicken broth Cook until slightly thickened Remove from heat and add the milk and cheese Then add the noodles and chicken Pl Continue Reading →
Bring a pot of water to a boil Add cauliflower and cook for about 10 minutes Drain and place in a 2-quart casserole dish In a small bowl combine butter, Parmesan cheese, bread crumbs, salt and red pep Continue Reading →
In large bowl, combine fist 7 ingredients, blending well and set aside Grease a 2-quart long baking dish In a large bowl, combine the next 7 ingredients until blended Pour 1/2 of the mixture into the Continue Reading →
Cut each slice of bread into 3 strips Fit 9 strips in the bottom of Amontillado greased 2 quart casserole Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese Press down Repeat twice Beat eggs Add Continue Reading →
In a skillet brown the beef and drain Stir in the soups Pour into a greased 9 x 13-inch baking dish Arrange French fries on top Bake uncovered for 50 to 55 minutes at 350 degrees F, or until the fries Continue Reading →
In a skillet over medium heat, brown the beef and onion; drain Add water, ketchup, mustard, salt and pepper; mix well Bring to a boil Stir in rice Cover and remove from the heat; let stand for 5 minut Continue Reading →
Preheat oven to 350 degrees F Butter a 1 1/2-quart casserole dish Peel and dice eggplant Steam or saute until tender Toss with breadcrumbs in a large bowl Melt butter in a medium saucepan; stir in flo Continue Reading →
Combine rice and 2/3 cup French fried onions Spoon half the rice mixture into a microwave-safe 2-quart shallow casserole Spread sour cream over rice Layer half of the salsa and half of the cheese over Continue Reading →
Preheat oven to 350 degrees F Spray a 13 x 9-inch baking dish with nonstick cooking spray Add all the vegetables and soup to baking dish and mix thoroughly Top with crushed Cheez-Its Pour melted butte Continue Reading →
Chop cabbage Cook in salted water until tender Drain Place in 2-quart casserole Mix together soup and milk until well blended Add bacon, crumbled Pour over cabbage and top with onion rings Bake at 350 Continue Reading →
Preheat oven to 425 degrees F In a 2-quart casserole combine noodles, thyme and salt Set aside Mix together the soup and milk in a saucepan and heat, stirring constantly, until smooth Add tuna, celery Continue Reading →
Parsley, chopped Saute onion in butter until golden Remove from heat and stir in rice, sour cream, cottage cheese, bay leaf, salt and pepper Lightly mix Layer half the rice mixture in a buttered bakin Continue Reading →
Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix Put into greased 2-quart casserole Top with remaining 1/2 cup Cheddar cheese Cover and bake at 350 degrees Continue Reading →
In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed In a bowl, combine the soups, milk and broth Pour over water chestnuts Cover and refrigerate overnight Toss b Continue Reading →
In a large skillet, saute onion and green pepper in butter over medium heat until tender Add ground round, cooking until brown Add salt, pepper, oregano and Worcestershire sauce In a 2 1/2-quart casse Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Mix together eggs, mayonnaise and soup Add broccoli and cheese Mix thoroughly Place in a casserole dish and cover with crackers Place aluminum foil loosely over dish and bake at 350 degrees F for 30 t Continue Reading →
Cook broccoli and cauliflower according to package directions Drain well Place in a large saucepan Set aside Cook onion in the 2 tablespoons margarine or butter until tender but not brown Stir in flou Continue Reading →
Melt 1 stick butter and Velveeta cheese (careful not to burn) Season broccoli Add cheese mixture Crumble crackers and mix throughout, saving some for the top Dot casserole with remaining butter Bake 2 Continue Reading →
Cook broccoli according to directions on bag Combine soups, mayonnaise and half the cheese Layer broccoli, then soup mixture, then water chestnuts, ending with remaining grated cheese Bake at 350 degr Continue Reading →
Brown hamburger and onions; drain Add taco seasoning (prepare as directed on taco seasoning package) Add refried beans Mix soup with 4 ounces of sour cream Spread enough of the sour cream mixture to c Continue Reading →
Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly heated Combine tomato juice, seasoning mix and oil; stir well, and set aside Cook ground beef in a la Continue Reading →
Sauteed onions and mushrooms in butter for 5 minutes Blend in flour, salt, pepper and nutmeg Gradually add cream, stirring to boiling point Taste for seasoning In buttered casserole, spread half the s Continue Reading →
Prepare risotto mix according to package directions Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longe Continue Reading →
Sour cream, for garnish Slivered green onions, for garnish Chopped tomatoes, for garnish Saute onions and garlic Add green chiles and meat to skillet Sprinkle chili powder over meat mix and add tomato Continue Reading →
Saute garlic, onions and parsley in oil Add flour and gradually stir in milk Fold in artichoke hearts Place in a 2-quart casserole and cover with cheeses Bake at 325 degrees F for 15 minutes Continue Reading →
In large bowl blend drained asparagus, bread crumbs, shredded cheese, pimento and seasonings Heat MILNOT and butter, and add to beaten yolks Blend well with vegetable mixture Fold in beaten egg whites Continue Reading →
In a casserole dish, layer 1/2 can of asparagus Smooth 1/2 can of soup over asparagus Slice one egg over; dot with margarine and add cheese Pour 1/2 White Sauce over Start layers again, ending with cr Continue Reading →
Cracker crumbs Butter Melt 4 tablespoons butter Add flour, salt and pepper until blended Add milk Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce Repeat once m Continue Reading →
Prepare noodles according to package directions; drain, and set aside Preheat oven to 350 degrees F Drizzle avocado slices with lime juice and set aside Melt butter in a 2-quart saucepan over low heat Continue Reading →
French dressing, to taste Marinate chicken and celery in French dressing for 1 hour Combine chicken, celery, 1/2 cup grated cheese and almonds Blend sour cream, mustard and salt Pour over chicken and Continue Reading →
Combine first four ingredients Place in 9 x 13-inch pan Top with bacon Bake 1 hour at 325 degrees F Serves 12 Continue Reading →
Preheat the Air Fryer to 400 Scrub the potatoes well with a brush then pat dry Poke each side of the potato with a fork Rub each potato with a teaspoon of olive oil and sprinkle all over with sea salt Continue Reading →
In a large bowl, mix almond flour and 1/4 cup erythritol Stir in butter, egg, and gelatin until combined Stir in baking powder, vanilla, pumpkin pie spice, pumpkin puree, and 1/4 teaspoon cinnamon, th Continue Reading →
In a large microwave-safe bowl, add almond flour, mozzarella, and 1 ounce cream cheese Mix and then microwave for 1 minute Stir and add egg yolks to the bowl Continue stirring until soft dough forms A Continue Reading →
Using a mandoline or sharp knife, slice zucchini into long strips lengthwise Place strips between paper towels to absorb moisture Set aside In a medium saucepan over medium heat, melt butter Add onion Continue Reading →
In a large bowl, toss artichokes in coconut oil and then dip each piece into the egg Mix the Parmesan and almond flour in a large bowl Add artichoke pieces and toss to cover as completely as possible, Continue Reading →
Cook cauliflower according to package instructions and drain excess moisture in cheesecloth or paper towel Place into a large bowl Place zucchini into paper towel and pat down to remove excess moistur Continue Reading →
Using a fork, remove the strands of spaghetti squash from the shell Place into a large bowl with butter and Alfredo sauce Sprinkle with Parmesan, garlic powder, parsley, and peppercorn Pour into a 4-c Continue Reading →
In a medium bowl, whisk eggs and add cream Add remaining ingredients to bowl Pour into a 6 round baking dish Place into the air fryer basket Adjust the temperature to 320°F and set the timer for 20 mi Continue Reading →
In a large bowl, mix broccoli, egg, and Parmesan Cut a piece of parchment to fit your air fryer basket Press out the pizza mixture to fit on the parchment, working in two batches if necessary Place in Continue Reading →
Scoop out the inside of the mushrooms, leaving just the caps Brush each cap with butter and sprinkle with garlic powder Fill each cap with mozzarella and sliced tomatoes Place each mini pizza into a 6 Continue Reading →
In a medium skillet over medium heat, warm coconut oil Add pepper, onion, and mushrooms to skillet and saute until peppers begin to soften, 3-5 minutes Place two tortillas on a work surface and sprink Continue Reading →
In a large saucepan over medium heat, melt butter Add onion and saute until it begins to soften, 1-3 minutes Add garlic and saute 30 seconds, then pour in cream and add cream cheese Remove the pan fro Continue Reading →
Cook cauliflower according to package instructions Remove from bag and place into cheesecloth or paper towel to remove excess water Place cauliflower into a large bowl Add cheese, egg, almond flour, a Continue Reading →
Cut the tops off of the peppers and remove the seeds and white membranes with a small knife In a medium bowl, whisk eggs and ricotta Add onion and broccoli Pour the egg and vegetable mixture evenly in Continue Reading →
Place all ingredients into a 4-cup round baking dish and stir until fully combined Place dish into the air fryer basket Adjust the temperature to 400°F and set the timer for 8 minutes Dip will be bubb Continue Reading →
Remove cauliflower leaves Slice the head in 1/2-thick slices In a small bowl, mix hot sauce and butter Brush the mixture over the cauliflower Place each cauliflower steak into the air fryer, working i Continue Reading →
Cut off 1 from the top and bottom of each zucchini Slice zucchini in half lengthwise and use a spoon to scoop out a bit of the inside, making room for filling Brush with oil and spoon 2 tablespoons pa Continue Reading →
In a 4-cup round baking dish, pour 1/4 cup pasta sauce on the bottom of the dish Place 1/4 of the ground beef on top of the sauce In a small bowl, mix ricotta, Parmesan, garlic powder, parsley, and or Continue Reading →
In a medium skillet over medium heat, melt butter and begin sauteing onion, red bell pepper, and green bell pepper Sprinkle with chili powder, cumin, and garlic powder Saute until peppers are tender, Continue Reading →
In a medium skillet over medium heat, brown the ground beef about 7-10 minutes When meat is fully cooked, drain Add water to skillet and stir in chili powder, cumin, garlic powder, oregano, and tomato Continue Reading →
In a large bowl, drizzle coconut oil over pork Sprinkle with chili powder, paprika, garlic powder, and onion powder Place pork into the air fryer basket Adjust the temperature to 400°F and set the tim Continue Reading →
Place mozzarella, almond flour, and cream cheese in a large microwave-safe bowl Microwave for 45 seconds and stir until smooth Roll dough into a ball and cut in half Press each half out into a 4 x 5 r Continue Reading →
In a medium skillet over medium heat, brown the ground beef about 7-10 minutes Drain the fat Return skillet to stove Add water and onion to the skillet Stir and sprinkle with chili powder, garlic powd Continue Reading →
In a large bowl, mix all ingredients except the feta Cut a piece of parchment to fit your air fryer basket and press the mixture into a 1/2-thick circle Sprinkle the mixture with feta and place into t Continue Reading →
In a medium skillet over medium heat, brown the ground beef about 7-10 minutes When no pink remains, drain the fat from the skillet Return the skillet to the stovetop and add chili powder, cumin, garl Continue Reading →
In a medium skillet over medium heat, brown the ground sausage about 7-10 minutes or until no pink remains Drain the fat from the skillet Return the skillet to the stovetop and add garlic powder, pars Continue Reading →
Brown the ground beef in a medium skillet over medium heat about 7-10 minutes When no pink remains, drain the fat Remove from heat and add ground beef to large mixing bowl Add onion, 1/2 cup Cheddar, Continue Reading →
In a medium bowl, place cooked bacon, then fold in cream cheese, half of the Cheddar, and the jalapeno slices Use a sharp knife to make slits in each of the chicken breasts about 3/4 of the way across Continue Reading →
In a large bowl, mix shredded chicken and half of the enchilada sauce Lay slices of deli chicken on a work surface and spoon 2 tablespoons shredded chicken mixture onto each slice Sprinkle 2 tablespoo Continue Reading →
In a large bowl, mix all ingredients Separate into four even parts Cut out four (6) circles of parchment and press each portion of the chicken mixture out onto one of the circles Place into the air fr Continue Reading →
In a 4-cup round baking dish add chicken, pepperoni, and pizza sauce Stir so meat is completely covered with sauce Top with mozzarella and grated Parmesan Place dish into the air fryer basket Adjust t Continue Reading →
In a large bowl, mix ground chicken, mozzarella, parsley, garlic powder, and onion powder Form into four patties Place patties in the freezer for 15-20 minutes until they begin to firm up Whisk egg in Continue Reading →
Slice tomatoes into 1/2-thick slices In a medium bowl, whisk the egg In a large bowl, mix the almond flour and Parmesan Dip each tomato slice into the egg, then dredge in the almond flour mixture Plac Continue Reading →
Slice each chicken breast in half lengthwise and pound out to 3/4 thickness Sprinkle with garlic powder, oregano, and parsley Spread 1 tablespoon mayonnaise on top of each piece of chicken, then sprin Continue Reading →
Place chicken and ham into a 6 round baking pan and toss so meat is evenly mixed Sprinkle cheese cubes on top of meat In a large bowl, mix cream cheese, heavy cream, butter, and mustard and then pour Continue Reading →
Place mozzarella, cream cheese, and almond flour in a large microwave-safe bowl Microwave for 1 minute Mix until smooth Add flaxseed, baking powder, and egg until fully combined and smooth Microwave a Continue Reading →
In a large bowl, mix coconut flour, baking powder, and garlic powder Stir in egg, half of the melted butter, Cheddar cheese, and scallions Pour the mixture into a 6 round baking pan Place into the air Continue Reading →
In a large microwave-safe bowl, melt mozzarella in the microwave for 30 seconds Stir in almond flour until smooth and then add cream cheese Continue mixing until dough forms, gently kneading it with w Continue Reading →
Place mozzarella in a large microwave-safe bowl and microwave for 30 seconds or until melted Add remaining ingredients and stir until a mostly smooth dough forms into a ball easily If dough is too har Continue Reading →
Place mozzarella, cream cheese, and almond flour into a large microwave-safe bowl and microwave for 1 minute Add the flaxseed, Parmesan, and baking soda and stir until smooth ball forms If the mixture Continue Reading →
Use a spoon to hollow out each mushroom cap, reserving scrapings In a medium skillet over medium heat, brown the sausage about 10 minutes or until fully cooked and no pink remains Drain and then add r Continue Reading →
On the stovetop, fill a large pot with 2 cups water and place a steamer in the pan Bring water to a boil Cut the cauliflower into florets and place on steamer basket Cover pot with lid Allow cauliflow Continue Reading →
Slice zucchini in 1/4-thick slices Place between two layers of paper towels or a clean kitchen towel for 30 minutes to remove excess moisture Place pork rinds into food processor and pulse until finel Continue Reading →
Place mozzarella, almond flour, and cream cheese in a medium microwave-safe bowl Microwave for 30 seconds Stir until smooth ball of dough forms Add egg white and stir until soft round dough forms Pres Continue Reading →
Mix all ingredients in a large bowl Cut a piece of parchment to fit your air fryer basket Press the mixture into a circle on the parchment and place into the air fryer basket Adjust the temperature to Continue Reading →
Cover the bottom of a 6 cake pan with mozzarella Place pepperoni, sausage, and bacon on top of cheese and sprinkle with Parmesan Place pan into the air fryer basket Adjust the temperature to 400°F and Continue Reading →
Place pork rinds into 6 round baking pan Cover with shredded chicken and Monterey jack cheese Place pan into the air fryer basket Adjust the temperature to 370°F and set the timer for 5 minutes or unt Continue Reading →
In a large bowl, add ground beef, almond flour, parsley, garlic powder, onion powder, and egg Fold ingredients together until fully combined Form the mixture into 2 balls and use your thumb or a spoon Continue Reading →
Place broccoli into the air fryer basket and drizzle it with coconut oil Adjust the temperature to 350°F and set the timer for 10 minutes Toss the basket two or three times during cooking to avoid bur Continue Reading →
In a large bowl, place chicken wings, salt, 1/2 teaspoon garlic powder, and baking powder, then toss Place wings into the air fryer basket Adjust the temperature to 400°F and set the timer for 25 minu Continue Reading →
Place chicken into a large bowl Add cream cheese, buffalo sauce, and ranch dressing Stir until the sauces are well mixed and mostly smooth Fold in jalapenos and 1 cup Cheddar Pour the mixture into a 4 Continue Reading →
Mix all ingredients in a large bowl Cut a piece of parchment to fit your air fryer basket Place the parchment and cheese bread into the air fryer basket Adjust the temperature to 320°F and set the tim Continue Reading →
In a large microwave-safe bowl, place mozzarella and almond flour Microwave for 1 minute Remove bowl and mix until ball of dough forms Microwave additional 30 seconds if necessary Tear off two large p Continue Reading →
Place cream cheese in a large microwave-safe bowl and microwave for 45 seconds Stir in mayonnaise, sour cream, onion, garlic powder, Worcestershire sauce, and 1 cup Cheddar Add cooked ground beef and Continue Reading →
Place pork rinds into food processor and pulse until finely ground Place mozzarella into a large microwave-safe bowl Break cream cheese into small pieces and add them to the bowl Microwave for 30 seco Continue Reading →
Place mozzarella sticks on a cutting board and cut in half Freeze 45 minutes or until firm If freezing overnight, remove frozen sticks after 1 hour and place into airtight zip-top storage bag and plac Continue Reading →
Remove the tops from the peppers and slice each one in half lengthwise Use a small knife to remove seeds and membranes In a small bowl, mix cream cheese, bacon, and pepper jack Place 3 teaspoons of th Continue Reading →
Mix all ingredients in a 4-cup baking bowl Place into the air fryer basket Adjust the temperature to 320°F and set the timer for 10 minutes Remove when brown and bubbling Serve warm PER SERVING: Continue Reading →
Crack eggs into 2-cup round baking dish and whisk Place dish into the air fryer basket Adjust the temperature to 400°F and set the timer for 10 minutes After 5 minutes, stir the eggs and add the butte Continue Reading →
In a medium bowl, whisk eggs and cream together Pour into a 4-cup round baking dish Add cauliflower and mix, then top with Cheddar Place dish into the air fryer basket Adjust the temperature to 320°F Continue Reading →
Place mozzarella in a large microwave-safe bowl and break cream cheese into small pieces and place into bowl Microwave for 45 seconds Stir in almond flour, baking soda, 1/4 cup granular erythritol, an Continue Reading →
In a large microwave-safe bowl, add mozzarella, almond flour, and cream cheese Microwave for 1 minute Stir until the mixture is smooth and forms a ball Add the egg and stir until dough forms Place dou Continue Reading →
Cook cauliflower according to package instructions Remove from bag and place into cheesecloth or clean towel to remove excess moisture Place cauliflower into a large bowl and mix in egg and mozzarella Continue Reading →
Mix all ingredients in a large bowl Form into sixteen (1) balls Place the balls into the air fryer basket Adjust the temperature to 400°F and set the timer for 12 minutes Shake the basket two or three Continue Reading →
Cut the tops off each bell pepper Remove the seeds and the white membranes with a small knife Place ham and onion into each pepper Crack 2 eggs into each pepper Top with 1/4 cup cheese per pepper Plac Continue Reading →
On a clean work surface, place an asparagus spear onto a slice of prosciutto Drizzle with coconut oil and lemon juice Sprinkle red pepper flakes and Parmesan across asparagus Roll prosciutto around as Continue Reading →
Cut the tops off of the jalapenos and slice down the center lengthwise into two pieces Use a knife to carefully remove white membrane and seeds from peppers In a large microwave-safe bowl, place cream Continue Reading →
In a medium skillet over medium heat, melt butter Add onion and pepper to the skillet and saute until fragrant and onions are translucent, about 3 minutes Whisk eggs in a small bowl and pour into skil Continue Reading →
Place bag in microwave and cook according to package instructions Allow to cool completely and put cauliflower into a cheesecloth or kitchen towel and squeeze to remove excess moisture Mash cauliflowe Continue Reading →
In a medium skillet over medium heat, crumble and brown the ground sausage until no pink remains Remove sausage and drain the fat from the pan Crack eggs into the pan, scramble, and cook until no long Continue Reading →
In a medium bowl, beat the eggs, then pour into four silicone muffin cups In a large microwave-safe bowl, place jalapenos, cream cheese, and Cheddar Microwave for 30 seconds and stir Take a spoonful, Continue Reading →
Place one slice of ham on the bottom of four baking cups In a large bowl, whisk eggs with sour cream Stir in green pepper, red pepper, and onion Pour the egg mixture into ham-lined baking cups Top wit Continue Reading →
Crack eggs into two (4) ramekins In a small microwave-safe bowl, mix cream cheese, buffalo sauce, and Cheddar Microwave for 20 seconds and then stir Place a spoonful into each ramekin on top of the eg Continue Reading →
In a glass bowl, beat the egg, buttermilk and flour together Set aside In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper Dip each filet in egg mix then gently Continue Reading →
Place the bread slices in the AIR FRYER, set temperature to 400 degrees and time to 3 minutes to toast it In a bowl, mix together the tuna, celery, onion, mayonnaise, salt and pepper Divide the tuna m Continue Reading →
Cut potato into ¼-inch matchsticks In a shallow glass baking dish, toss the potatoes with remaining ingredients Place fries evenly in the basket-do not overcrowd Put the basket and pan into the AIR FR Continue Reading →
Peel the eggplant and slice lengthwise into ½-inch slices Then cut them into quarter-inch strips In a shallow glass or baking dish beat egg and milk together In another dish combine panko and cheese D Continue Reading →
Scrub potatoes and rub with olive oil and sprinkle well with salt Place potatoes in AIR FRYER, and set temperature to 400 degrees and time for 35 minutes Remove the potatoes and place bacon strips in Continue Reading →
Place all the ingredients in a large bowl, mix well Serve hot or cold Continue Reading →
Place corn into AIR FRYER basket, spritz with oil Set temperature to 400 degrees and time for 10 minutes Toss the chicken tenders in the salt, pepper, paprika, brown sugar and garlic powder When corn Continue Reading →
Slice the pizza dough into 4 even sections Roll each section into a ball Rub the dough balls with olive oil Stretch the dough into the pizza pan Spoon on ¼ of the sauce Do not over-sauce Sprinkle on a Continue Reading →
In a bowl, mix together garlic powder, rosemary, pepper, salt, paprika, thyme and Parmesan cheese Toss the potato wedges in the egg, then toss in the spice and cheese mixture Place the wedges in the A Continue Reading →
Whisk eggs, cheese, milk, salt and pepper in a bowl to blend well Spritz an oven-safe dish* with non-stick spray Place the dish in the AIR FRYER basket Pour the egg mixture into the dish; place the as Continue Reading →
In a shallow bowl, mix the egg, milk, sugar, nutmeg and salt Combine the blueberries and whipped cream cheese in a small bowl Cut a slit into the top crust of each slice of bread Using a spoon, stuff Continue Reading →
Stuff each date with blue cheese Wrap each date with a piece of bacon and secure with a toothpick Place the dates in the basket and then put the basket and pan into the AIR FRYER Set temperature to 40 Continue Reading →
Cook the macaroni according to package instructions Drain and rinse with cold water to stop the cooking Drain again, pour into a large bowl, and set aside In a saucepan, melt the butter over medium he Continue Reading →
Spray an oven-safe dish* with non-stick spray Combine remaining ingredients and pour into dish Place dish in the basket, then put the basket and pan into the AIR Set temperature to 350 degrees and the Continue Reading →
Open the package of string cheese and separate the cheese sticks and freeze them for two hours Place the instant flour in a large plastic bag, the beaten eggs in a medium-size bowl, and mix the bread Continue Reading →
In a small bowl, mix together garlic powder, chili powder, pepper, salt, cumin and coriander Add the chicken strips and lime juice to the bowl and let marinate for 10 minutes Toss the onion and pepper Continue Reading →
Place the chicken tenders in a bowl with ranch dressing and marinate for one hour In a shallow glass baking dish combine flour, salt, garlic powder, and cayenne pepper Dip each chicken tender into the Continue Reading →
Pre-heat the air fryer to 390ºF Place the pizza dough on a flat surface and shape the dough in an oval that will fit the air fryer basket Transfer the dough to the air fryer basket If desired, use a p Continue Reading →
Pre-heat the air fryer to 370º F Mix together the ground beef, Worcestershire sauce and Montreal steak seasoning Divide the mixture into four equal portions and shape each portion into a burger Make a Continue Reading →
Bring a large stockpot of salted water to a boil and cook the pasta until al dente – about 8 minutes Drain and set aside Heat a medium to large saucepan over medium heat Add and melt the butter Add th Continue Reading →
Pre-heat the air fryer to 380º F Combine the ground beef, onion, breadcrumbs, Parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl Mix everything together with yo Continue Reading →
Peel and mash the potatoes Add the peas, carrot, beans, corn, cheese, salt and pepper Mix all the ingredients Add cornflour only to bind the balls Excess cornflour will make the balls hard Divide the Continue Reading →
Preheat Aifryer to 390 degrees for 10 minutes Mix the espellete and olive oil, brush over shrimp, zest the lemon and lime over the shrimp and season with salt and pepper Place 6 shrimp in bottom of th Continue Reading →
In a large saucepan over medium heat, melt butter Add onion and saute until it begins to soften, 1-3 minutes Add garlic and saute 30 seconds, then pour in cream and add cream cheese Remove the pan fro Continue Reading →
Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 ladyfingers, one by one into brand Continue Reading →
Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 ladyfingers, one by one into brand Continue Reading →
Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 ladyfingers, one by one into brand Continue Reading →
Preheat the oven to 450°F Line a baking sheet with parchment paper Slice the sweet potatoes in half, then cut each half into 6 wedges You should end up with 48 wedges Combine the dry ingredients into Continue Reading →
Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, Continue Reading →
Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, Continue Reading →
Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, Continue Reading →
Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Heat the butter in a frying pan over a low heat, add the onion, and soften until golden, but not brown. Turn off the heat. Meanwhile, put a large pan of salted water on to boil. Crack the eggs into a Continue Reading →
Heat the butter in a frying pan over a low heat, add the onion, and soften until golden, but not brown. Turn off the heat. Meanwhile, put a large pan of salted water on to boil. Crack the eggs into a Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread Continue Reading →
Cut the veal into 8 slices Place the slices between sheets of wax paper and pound thin Sprinkle with four on one side only Place half of the slices, floured sides down, on a working board Spoon some o Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Set your oven to 350 degrees F before doing anything else and lightly, grease a 1 1/2-quart souffle dish In a large skillet, melt the butter over medium heat and saute the onions for about 10-15 minut Continue Reading →
Add eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender Blend ingredients together for 30 seconds Grease a muffin tin with olive oil or coconut oil Sprinkle the sundried tomatoes and b Continue Reading →
Preheat grill or grill pan to medium-high Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes Brush corn with a layer of mayonnaise and sprinkle with chili powder, Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Preheat oven to 350 degrees F Brown ground beef and drain Mix ground beef, baked beans, and barbecue sauce together and put in casserole dish Sprinkle with cheddar cheese Cut each biscuit in half and Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread Continue Reading →
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Parsley flakes Saute onion and butter Add Cheese Whiz Stir until melted and combined Put a small amount of this mixture into bottom of a 13 x 9-inch baking pan Put half of the noodles on top; then hal Continue Reading →
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you have a smooth paste (seconds lat Continue Reading →
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you have a smooth paste (seconds lat Continue Reading →
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you have a smooth paste (seconds lat Continue Reading →
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you have a smooth paste (seconds lat Continue Reading →
To make the olive salad, finely chop the olives, pickled vegetables, capers, and red onion Mash the anchovy fil ets and add to the chopped vegetables, along with the oregano Add enough olive oil to mo Continue Reading →
Pare eggplant and cut into 1/2-inch slices Sprinkle with salt and set aside for 30 minutes Rinse and dry thoroughly Brown meat in vegetable oil with onions and garlic Drain off the fat Add salt, seaso Continue Reading →
Heat olive oil in a 4-quart pot Add onion, garlic, carrots, celery and leek Saute until onion is tender Add tomatoes with liquid, breaking up tomatoes with knife and fork Stir in broth, parsley, basil Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Preheat grill or grill pan to medium-high Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes Brush corn with a layer of mayonnaise and sprinkle with chili powder, Continue Reading →
Preheat grill or grill pan to medium-high Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes Brush corn with a layer of mayonnaise and sprinkle with chili powder, Continue Reading →
Preheat grill or grill pan to medium-high Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes Brush corn with a layer of mayonnaise and sprinkle with chili powder, Continue Reading →
Preheat grill or grill pan to medium-high Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes Brush corn with a layer of mayonnaise and sprinkle with chili powder, Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
In a large saucepan over medium heat, melt butter Add onion and saute until it begins to soften, 1-3 minutes Add garlic and saute 30 seconds, then pour in cream and add cream cheese Remove the pan fro Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you have a smooth paste (seconds lat Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Brown ground meat Drain grease and set aside Saute eggplant and onions in margarine When onions are transparent and eggplant is soft, add the garlic Cook for about 5 minutes Be careful not to burn the Continue Reading →
Preheat grill or grill pan to medium-high Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes Brush corn with a layer of mayonnaise and sprinkle with chili powder, Continue Reading →
Brown ground meat Drain grease and set aside Saute eggplant and onions in margarine When onions are transparent and eggplant is soft, add the garlic Cook for about 5 minutes Be careful not to burn the Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
In a medium skillet over medium heat, brown the ground beef about 7-10 minutes Drain the fat Return skillet to stove Add water and onion to the skillet Stir and sprinkle with chili powder, garlic powd Continue Reading →
In a medium skillet over medium heat, brown the ground beef about 7-10 minutes Drain the fat Return skillet to stove Add water and onion to the skillet Stir and sprinkle with chili powder, garlic powd Continue Reading →
Brown ground meat Drain grease and set aside Saute eggplant and onions in margarine When onions are transparent and eggplant is soft, add the garlic Cook for about 5 minutes Be careful not to burn the Continue Reading →
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, Continue Reading →
Plain Doritos, crushed Preheat oven to 350 degrees F Brown and drain hamburger Add Cheddar cheese soup, celery soup and tomatoes Mix well, then pour into a baking dish, alternating layers of the soup Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
In a skillet saute celery in butter for 5 minutes Add onions; saute for 5 minutes Place in a large bowl; set aside Cut hot dogs lengthwise into quarters, then cut into thirds In the same skillet, saut Continue Reading →
In a skillet saute celery in butter for 5 minutes Add onions; saute for 5 minutes Place in a large bowl; set aside Cut hot dogs lengthwise into quarters, then cut into thirds In the same skillet, saut Continue Reading →
Cut the veal into 8 slices Place the slices between sheets of wax paper and pound thin Sprinkle with four on one side only Place half of the slices, floured sides down, on a working board Spoon some o Continue Reading →
Steam spinach until wilted, drain and chop. Melt 2 tablespoons of butter in large skillet and saute onions until golden. Remove onions with slotted spoon, mix with spinach and place in buttered casser Continue Reading →
Set your oven to 350 degrees F before doing anything else and lightly, grease a 1 1/2-quart souffle dish In a large skillet, melt the butter over medium heat and saute the onions for about 10-15 minut Continue Reading →
Set your oven to 350 degrees F before doing anything else and lightly, grease a 1 1/2-quart souffle dish In a large skillet, melt the butter over medium heat and saute the onions for about 10-15 minut Continue Reading →
Set your oven to 350 degrees F before doing anything else and lightly, grease a 1 1/2-quart souffle dish In a large skillet, melt the butter over medium heat and saute the onions for about 10-15 minut Continue Reading →
Split the rol in half and brush the bottom half with olive oil, then layer on the tomato, basil leaves, and mozzarel a Season with black pepper, add the top half of the rol , and brush the outside wit Continue Reading →
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you have a smooth paste (seconds lat Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Browse our Dairy Recipes including exciting dishes like Basic Cheese Souffle Recipe, Popular Recipes in the Category DAIRY: Low Fat Cheese-Garlic Souffle Recipe, Three-Cheese Manicotti Recipe, Pineapple and Cheese Casserole Recipe, Keto Cheese and Artichoke Dip Recipe, Low Fat Cheese Grits Recipe, Cheese Stuffed Agnolotti Recipe, Continue Reading →