Vegan Cucumber Raita Recipe
In a medium bowl, combine the yogurt, cucumber, green onion and mint Season with salt, to taste and stir to combine Serve immediately If not serving right away, cover and refrigerate until needed, but Continue Reading →
Lose Weight, Diet, Calories & Recipes
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In a medium bowl, combine the yogurt, cucumber, green onion and mint Season with salt, to taste and stir to combine Serve immediately If not serving right away, cover and refrigerate until needed, but Continue Reading →
In a medium bowl, mix together all the ingredients Chill until ready to serve Continue Reading →
1/8 Teaspoon coarsely ground pepper 1/8 Teaspoon coarsely ground pepper 1/8 Teaspoon coarsely ground pepper 1/8 Teaspoon coarsely ground pepper 1/8 Teaspoon coarsely ground pepper 1/8 Teaspoon coarsel Continue Reading →
Mix all ingredients Chill 1-2 hours Stir well before serving Continue Reading →
Put the shredded cucumber into a strainer over a bowl or in the sink to let some moisture drain out of it Open the yogurt and pour off any whey (clear liquid) that’s gathered Dump the yogurt into a bo Continue Reading →
Mix all the Raita ingredients and place in the refrigerator to cool for at least 15 Place all the ingredients except the yoghurt into a blender and blitz until the mixture binds together Put into a bo Continue Reading →
In a bowl, whisk the yogurt until smooth Add a few tablespoons water if needed Add the onion, mint, cumin, cayenne, salt, and Indian black salt and mix well Taste and adjust the salt and spices, if ne Continue Reading →
Put the yoghurt and salt into a bowl and beat with a fork until smooth. Thinly slice the cucumber, place slices on top of each other and cut into strips. Now cut the strips into dice. Scatter over yog Continue Reading →