Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Cut chicken into bite sized chunks Spray slow cooker with nonstick spray Add chicken and mushrooms to slow cooker and toss with flour and seasonings to coat Slowly stir in broth Cover and cook on low Continue Reading →
In the Instant Pot, combine the water, onion, bell pepper, jalapeno, garlic, chipotle chiles, cumin, red chile powder, and salt Stir well to combine Carefully pour the tomatoes and their liquid on top Continue Reading →
In a medium saucepan, combine the butter, onion, garlic, ginger, black pepper, cardamom seeds, fenugreek seeds, cumin seeds, turmeric, cinnamon sticks, and cloves Bring to a simmer over medium-low hea Continue Reading →
Place the butter in a heavy-bottomed saucepan over medium-low heat Set a timer for 20 minutes and LEAVE IT ALONE! Don’t stir the butter or mess with it in any way Just let it be During this time, the Continue Reading →
In a medium bowl, stir together the cucumber, yogurt, garlic, tahini, lemon juice, and salt until well combined Cover and chill until ready to serve Right before serving, sprinkle with chopped fresh p Continue Reading →
In a medium bowl, mix together all the ingredients Chill until ready to serve Continue Reading →
In a clean coffee grinder or spice grinder, combine all the ingredients Grind, shaking the grinder gently as you go so all the seeds and bits get into the blades, until the mixture has the consistency Continue Reading →
In a small bowl, combine all the ingredients Stir well to combine Store in an airtight container in a cool, dark place for up to a month Shake or stir before using Continue Reading →
In a small dry skillet, combine all the ingredients Toast over medium-high heat, stirring occasionally, until the coconut starts to brown on the edges, about 5 minutes Transfer to a plate and allow to Continue Reading →
In a small bowl, combine all the ingredients Stir well to combine Store in an airtight container in a cool, dark place for up to a month Shake or stir before using Continue Reading →
Butter the sides and bottom of either a 3-4 quart casserole or 6 quart oval slow cooker Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker In a medi Continue Reading →
In the Instant Pot, combine the rice, water, ½ cup of the coconut milk, the sugar, and salt Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure fo Continue Reading →
Grease a 7-inch springform pan with oil Place the croissant cubes in a large bowl In a medium bowl, whisk together the eggs, evaporated milk, sweetened condensed milk, whole milk, and cinnamon Pour th Continue Reading →
Lightly oil a 6 x 3-inch round metal pan Layer the apple slices in the bottom of the pan and up the sides a little, overlapping the slices Sprinkle the apple pie spice on the apples Prepare the muffin Continue Reading →
In a large bowl with a spout, combine the sweetened condensed milk, hot water, milk, and half-and-half Whisk in the yogurt until well combined Divide the mixture among eight 4-ounce glass jars with li Continue Reading →
In the Instant Pot, combine the hibiscus flowers, water, sugar, ginger, and cinnamon Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 min Continue Reading →
For the boba In the Instant Pot, combine the boba, water, and sugar Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 2 minute Continue Reading →
In the Instant Pot, combine the apples, water, sugar, cinnamon, nutmeg, and cloves Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 10 minu Continue Reading →
Ice Place the water, sugar, and tea bags in the Instant Pot Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 minutes At the end of the co Continue Reading →
In a 4-cup ovenproof measuring cup, combine 1½ cups of the water, the milk, tea bags, sugar, cloves, cinnamon, cardamom, ginger, and fennel seeds Cover with aluminum foil Add the remaining 2 cups wate Continue Reading →
In an Instant Pot, combine the rice milk, sugar, and cinnamon Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 minutes At the end of the Continue Reading →
In the Instant Pot, combine the broth, corn, potatoes, onions, bacon, garlic, salt, pepper, and thyme Stir to combine Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →
In the Instant Pot, combine the cauliflower, onion, carrots, tomatoes, spice mix, salt, and turmeric Stir to combine Secure the lid on the pot Close the pressure-release valve Select MANUAL and set th Continue Reading →
In the Instant Pot, combine the ham hocks, water, peas, collard greens, onion, garlic, salt, black pepper, red pepper flakes, bay leaves, and thyme Secure the lid on the pot Close the pressure-release Continue Reading →
In the Instant Pot, combine the broth, beans, tomatoes and their juices, spinach, onion, carrots, celery, tomato paste, garlic, red pepper flakes, thyme, salt, black pepper, and rosemary Stir to combi Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add one layer of eggplant slices Allow the eggplant slices to sit undisturbed until they are charred on the bottom Continue Reading →
In the Instant Pot, combine the rice and water Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 10 minutes At the end of the cooking time, Continue Reading →
Grease a 6 x 4-inch baking pan with ghee Use a mortar and pestle to grind together the saffron and the 1 teaspoon sugar In a small bowl, stir together the saffron-sugar mixture, farina, the ½ cup suga Continue Reading →
Grease a 6 x 4-inch baking pan with oil Place the cherries in the pan In a blender, combine the eggs, sugar, flour, milk, lemon zest, lemon juice, and vanilla Blend on low speed until well combined, a Continue Reading →
In a 6-cup heatproof bowl, whisk together the eggs, coconut milk, sugar, and pandan extract Cover the bowl with aluminum foil Pour the water into the Instant Pot Place a steamer rack in the pot Place Continue Reading →
For the saffron mixture Use a mortar and pestle to grind together the sugar and saffron Mix the saffron with the warm milk; set aside For the rice Select SAUTE on the Insta Continue Reading →
Pour the broth into the Instant Pot Select SAUTE and bring the broth to a boil As soon as it starts to boil, slowly whisk in the polenta Select CANCEL Secure the lid on the pot Close the pressure-rele Continue Reading →
In a medium bowl, combine the collard greens, onion, garlic, paprika, turmeric, and salt Toss to combine Place on a sheet of aluminum foil Bring the edges of the foil together and crimp tightly to sea Continue Reading →
Generously grease a 6-inch springform pan with oil In a large bowl, combine the corn muffin mix, creamed corn, chiles, milk, ¼ cup of the water, and the gelatin Stir well to combine Pour the batter in Continue Reading →
In the Instant Pot, combine the hearts of palm and their liquid, the broth, onion, garlic, salt, and pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at Continue Reading →
In the Instant Pot, combine the cranberries, onion, raisins, ginger, sugar, water, garam masala, cayenne, salt, turmeric, apple pie spice, cumin, and coriander Stir well to combine Secure the lid on t Continue Reading →
In the Instant Pot, combine 4 cups of the water, the Swiss chard, lentils, onions, celery, carrot, garlic, thyme, tomato paste, chicken broth base, cumin, salt, and pepper Stir well to combine Secure Continue Reading →
In the Instant Pot, combine ¼ cup of the water, the tomatoes and their juices, onions, vinegar, garlic, broth base, paprika, salt, and allspice Add the okra on top; do not stir Secure the lid on the p Continue Reading →
In the Instant Pot, combine the onions, tomatoes, ¼ cup of the water, the oil, ginger, garlic, turmeric, garam masala, and cayenne Stir well to combine Secure the lid on the pot Close the pressure-rel Continue Reading →
In a medium bowl, soak the beans in the hot water for 1 hour Drain In the Instant Pot, combine the beans, tomatoes and their juices, onions, cilantro, bell pepper, garlic, cumin, and salt Add the cool Continue Reading →
For the vegetables Select SAUTE on the Instant Pot When the pot is hot, add the oil Use a silicone pastry brush to spread the oil around the bottom of the pot Arrange the sliced poblanos Continue Reading →
In the Instant Pot, combine the water, moong dal, onions, carrots, minced garlic, ginger, chile, turmeric, cumin, coriander, salt, and cinnamon Stir to combine Secure the lid on the pot Close the pres Continue Reading →
In the Instant Pot, combine the Swiss chard, water, onions, celery, carrot, chickpeas and their liquid, tomatoes and their juices, tomato paste, garlic, olive oil, cumin, salt, pepper, paprika, and ci Continue Reading →
For the first cooking cycle In the Instant Pot, combine the toor dal, water, tomatoes, onion, sugar, salt, turmeric, cayenne, and spice mix Stir to combine Secure the lid on the pot Clos Continue Reading →
For the rice In a 6 x 3-inch round baking pan, combine the rice, water, ghee, and salt Stir well to combine For the dal Select SAUTE on the Instant Pot When the pot is hot, Continue Reading →
In the Instant Pot, combine the beans, broth, bacon, onion, bell pepper, jalapeno, garlic, cilantro, salt, oregano, thyme, cumin, and bay leaves Stir well to combine Secure the lid on the pot Close th Continue Reading →
In a heatproof bowl that fits inside the Instant Pot, combine the lentils, ? cup of the water, the onion, ginger, garlic, turmeric, and paprika Pour the remaining 2 cups water into the Instant Pot Pla Continue Reading →
For the hummus Place the chickpeas in a medium bowl and cover with hot water Soak for 1 hour; drain Place the chickpeas in the Instant Pot with enough water to cover and a little salt Se Continue Reading →
In the Instant Pot, combine the water and black-eyed peas Secure the lid on the pot Close the pressure-release valve Select MANUAL and set pot at HIGH pressure for 10 minutes At the end of the cooking Continue Reading →
Place the pinto beans in a medium bowl Cover with hot water Soak for 1 hour; drain Place the pinto beans in the Instant Pot Add the cool water, tomatoes and their juices, onions, cilantro, bell pepper Continue Reading →
In the Instant Pot, combine the urad dal, onions, tomatoes, water, ghee, turmeric, cayenne, garam masala, and amchoor Stir to combine Secure the lid on the pot Close the pressure-release valve Select Continue Reading →
In a medium bowl, soak the dried mushrooms in the hot water for 20 minutes; drain and chop In the Instant Pot, combine the mushrooms, rice, sausage, cool water, soy sauce, oyster sauce, sesame oil, an Continue Reading →
In the Instant Pot, combine the water, rice, dried herbs, and salt Stir to combine Cut the butter into small pieces and sprinkle it over the rice Secure the lid on the pot Close the pressure-release v Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and cook, stirring, for 30 seconds Add the ground beef and onions and cook, stirring just enough to Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the pine nuts Cook, stirring, for 1 to 2 minutes Add the onions and garlic and stir to combine Add the ground Continue Reading →
For the rice and lamb Place the rice in a colander and rinse under cool running water; set aside to soften and absorb some of the water In a large bowl, combine the yogurt, minced onion, Continue Reading →
For the spice blend (if using) In a small bowl, combine the cumin, cloves, peppercorns, cinnamon, and cardamom For the pulao Select SAUTE on the Instant Pot When the pot is Continue Reading →
Place the lentils in a small bowl Cover with hot water and let soak while you get everything else going Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the olive oil When the oil is hot, add the garlic and onions Stir to combine Add the beef and cook, stirring just enough to break up the clumps Continue Reading →
In the Instant Pot, combine the rice, water, whole chile, thyme, salt, and allspice Stir to combine Add the ghee and stir to combine Gently add the kidney beans on the top of the rice; do not stir Sec Continue Reading →
In the Instant Pot, combine the water, Swiss chard, onions, tomatoes, black-eyed peas, salt, and pepper Stir to combine Add the peanut butter to the top of the mixture; do not stir in Be sure that eve Continue Reading →
Season the pork chops with ½ teaspoon each of the salt and pepper Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the chops to the pot and cook unti Continue Reading →
For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 minutes Add the beef, Continue Reading →
In a large bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, ancho chile powder, and pepper Stir well to combine Add the pork to the bowl and toss to coat, massa Continue Reading →
In the Instant Pot, combine all of the ingredients Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 30 minutes At the end of the cooking ti Continue Reading →
For the spice bag Cut a double-thick square of cheesecloth Place the pickling spices, juniper berries, and bay leaves in the center of the square Draw up the four corners to make a bundl Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, for 30 seconds Add the black bean sauce, wine, soy sauce, a Continue Reading →
In a large bowl, combine the pork, eggs, scallions, cilantro, ginger, garlic, soy sauce, oyster sauce, pepper, and salt Using your hands, gently mix until all the ingredients are thoroughly incorporat Continue Reading →
In a blender, combine the onion, tomatoes, cilantro, garlic, and jalapeno Blend until smooth Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the rice and cook Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the mirepoix and ground beef Cook 2 to 3 minutes, stirring to break up the clumps of meat Don’t worry about co Continue Reading →
In the Instant Pot, combine the water, chicken, rice, ginger, garlic, sesame oil, soy sauce, salt, and pepper (if using) Secure the lid on the pot Close the pressure-release valve Select the PORRIDGE Continue Reading →
Season the brisket with the salt and pepper Arrange the onions in the bottom of the Instant Pot Place the meat on top of the onions In a small bowl, combine ½ cup of the water, the tomato paste, Worce Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the beef and cook, stirring just enough to break up the clumps, for 2 to 3 minutes Stir in the frozen vegetables, tomato sauce, vinegar, tomato Continue Reading →
In the Instant Pot, combine the beef, kimchi, water, onions, mushrooms, garlic, ginger, sesame oil, soy sauce, gochugaru, gochujang, and sugar Secure the lid on the pot Close the pressure-release valv Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sausage Cook, stirring to break up the clumps, until it is the texture of ground beef, 3 to 4 minutes Add the onions and garlic and stir we Continue Reading →
For the first cooking cycle In the Instant Pot, combine the water, soy sauce, gochujang, agave, garlic, ginger, sesame oil, mirin, and sugar and season with salt and pepper Stir well to Continue Reading →
For the yogurt sauce In a clean coffee grinder or spice grinder, combine the cumin, coriander, salt, peppercorns, cinnamon, cloves, nutmeg, and cardamom Grind the spice mix to medium coa Continue Reading →
In the Instant Pot, combine the onion and garlic and toss to combine Place the pork in a large bowl In a small bowl, combine the salt, pepper, oregano, cumin, ancho chile powder, chipotle chile powder Continue Reading →
For the meatballs In a large bowl, combine the ground beef, egg, onion, rice, and parsley and season with salt and pepper Mix until well combined Shape the mixture into 8 to 10 meatballs Continue Reading →
Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 30 minutes At the end of the cooking time, allow the pot to sit undisturbed until the pres Continue Reading →
In the Instant Pot, combine the tomatillos, tomato, garlic, jalapenos, and poblanos Place the meat on top of the vegetables Season the meat with the cumin and salt to taste Secure the lid on the pot C Continue Reading →
Place the salmon in a 6-inch round heatproof pan In a small bowl, combine the honey, soy sauce, sesame oil, ginger, garlic, and red pepper flakes and season with salt and black pepper Whisk to combine Continue Reading →
For the soup In the Instant Pot, combine the bacon, potatoes, onions, clam juice, water, garlic, thyme, salt, pepper, and bay leaves Stir to mix well Secure the lid on the pot Close the Continue Reading →
In the Instant Pot, combine the sausage, corn, and potatoes Add water to cover Add the shrimp and crab boil seasoning Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →
For the fish Place the fish pieces on a rimmed plate In a small bowl, combine the soy sauce, rice wine, black bean paste, minced ginger, and garlic Whisk to combine Pour over the fish, t Continue Reading →
In the bowl of a food processor, combine the onion and garlic Process until finely chopped In the bowl of a stand mixer fitted with the paddle attachment, combine the ground lamb and the onion mixture Continue Reading →
For the first cooking cycle In the Instant Pot, combine the water, beef, onions, cilantro, garlic, cumin, and salt Secure the lid on the pot Close the pressure-release valve Select MANUA Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the onions, ginger, garlic, and jalapeno, stirring to coat with the oil Add the curry paste Cook, stirring, un Continue Reading →
For the meat Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add the onions and cook, stirring, until browned and crispy, about 10 minutes Rem Continue Reading →
In the Instant Pot, combine the pork, half the sliced onions, the water, gochujang, sugar, ginger, garlic, soy sauce, rice wine, sesame oil, and gochugaru Stir until everything is well combined Allow Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add the cinnamon sticks and cardamom pods and let them sizzle for about 10 seconds Add the onions, garlic, a Continue Reading →
In a large bowl, whisk together the mustard, vinegar, minced garlic, herbes de Provence, salt, and pepper Slowly whisk in the olive oil to emulsify and slightly thicken the mixture Add the chicken and Continue Reading →
In the Instant Pot, combine the enchilada sauce, chiles, and onions Stir to combine Add the chicken to the pot Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot Continue Reading →
In the Instant Pot, combine the chicken, water, creamed corn, vinegar, soy sauce, salt, and white pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIG Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sesame oil When the oil is hot, add the chiles, garlic, and ginger Cook, stirring frequently, until the ginger and garlic are just starting Continue Reading →
In the Instant Pot, combine the tomatoes and their juices, onions, carrots, water, wine, garlic, fennel seeds, tomato paste, oregano, red pepper flakes, and bay leaves Season with salt Stir to combine Continue Reading →
In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt Secure Continue Reading →
Generously grease a 6- or 7-inch nonstick springform pan with vegetable oil Set the pan on a sheet of aluminum foil that is larger than the pan and crimp the foil around the bottom of the pan This hel Continue Reading →
For the rice Rinse and drain the rice In the Instant Pot, combine the rice, water, ghee, and salt Stir to combine For the fish Cut four pieces of aluminum foil, each large Continue Reading →
For the sauce In a blender, combine the onions, tomatoes, ½ cup of the coconut milk, the ginger, and garlic and blend until smooth Pour the sauce into the Instant Pot Stir in the salt, t Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic and red pepper flakes Cook, stirring, for 1 minute Add the spinach, shrimp, onions, tomat Continue Reading →
Place the chicken in a gallon-size resealable plastic bag Drizzle with the olive oil Pour the shawarma spice mix into the bag Seal the bag and massage to evenly coat the chicken with the oil and spice Continue Reading →
For the chicken Place the onions, garlic, ginger, cinnamon, cardamom, cloves, and peppercorns in the center of a double layer of cheesecloth Bring up the edges to make a bundle and tie t Continue Reading →
In a large bowl, combine the vinegar, soy sauce, oil, garlic, brown sugar, peppercorns, red pepper flakes, and bay leaves Stir to combine Add the chicken thighs and toss well to coat Allow the chicken Continue Reading →
In a small bowl, combine the cumin, chili powder, and salt Place the chicken in a large bowl Sprinkle the chicken with the spice mixture Toss well to coat Select SAUTE on the Instant Pot When the pot Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic Cook, stirring continuously, until garlic is fragrant and slightly softened, about 1 minu Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the ginger and garlic Cook, stirring continuously, just until fragrant, about 20 seconds Add the onion and coo Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, just until fragrant, about 20 seconds Add the onions and co Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the minced ginger Cook, stirring, until it starts to brown, 2 to 3 minutes Select CANCEL Add the chicken, toma Continue Reading →
Soak the navy beans in the hot water for 1 hour; drain and transfer to the Instant Pot Add the chicken, cool water, cauliflower, onion, poblanos, cilantro, garlic, salt, coriander, and cumin Secure th Continue Reading →
For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the niter kibbeh When the niter kibbeh has melted, add the berbere spice mix and stir well to combine Continue Reading →
Season the chicken with salt and pepper Leave for a few minutes and place in the crock pot Imbed the cloves gently into one onion and place all the onions with the meat Mix in the garlic, thyme, marjo Continue Reading →
Place all the ingredients excluding the buttermilk biscuits in a crock pot Slice the biscuits into 4 and toss into the crock pot Cover with lid and allow to cook for 6 hours on low Continue Reading →
Place the black beans, corn and ½ the quantity of the salsa in a crock pot Top up with chicken and add the balance salsa over the ingredients Cook for 8 hours on low until the meat is tender Sprinkle Continue Reading →
Lightly butter a 3 1/2-quart crock pot and place chicken on the bottom Place the ingredients and the chicken in the crock pot Cover with lid and cook for 6-7 hours on low Continue Reading →
Place tortilla chips in a crock pot Lay the chicken on the layer of the tortilla chips Pour the sauce over the ingredients Cook for about 8 hours on low Toss in the grated cheese and leave until the c Continue Reading →
Place the chicken in the crock pot Mix the rest of the ingredients and add on to the chicken Leave for about 6 hours on low until the meat is tender Serve with rice and veggies Continue Reading →
Mix the sugar, sauces, ketchup, ginger and red pepper in a bowl Spray the crock pot using a cooking spray and place the chicken breasts in the crock pot Pour the mixture over the chicken breasts and c Continue Reading →
Place the ingredients into the crock pot and cook on low for about 6 hours until the meat is tender Continue Reading →
Place the rinsed and drained Ro-Tel, black beans and mexi-corn in the crock pot Mix well and place the chicken on top of the ingredients Cook on low for about 6 hours Continue Reading →
For the rice In a 6- or 7-inch heatproof bowl, combine the rice, water, ghee, and salt For the chicken In the Instant Pot, combine the tomatoes and their juices, garlic, gi Continue Reading →
Put all the ingredients in the crock pot except the flour mixed with water Cook covered for 6-7 hours on low Add the flour mixture 15 minutes prior to completion of cooking time and allow to thicken Continue Reading →
Keep the dried potato flakes and cheese on one side Add the remaining ingredients to the crock pot Cook on low for 6hrs, when the chicken and potatoes are soft it’s ready Put in the potato flakes and Continue Reading →
Wash off the beans, and strain Place in the crock pot, the beans, tomatoes, chili, 2 packs of seasoning, and 3 cups of water Blend the ingredients together well Place the chicken on top, and cover wit Continue Reading →
Put the potatoes, carrots, and onion in a 4quart crock pot Lay the chicken on top, and tip the broth over it Place a lid on, switch to low and cook for 11hrs Make sure the vegetables and chicken are t Continue Reading →
Take a frying pan and use spray oil to coat it Place the chicken in and fry for 5mins each side In the 4 quart crock pot, add the onion, bell pepper, and garlic Place the golden chicken on top, with t Continue Reading →
Pre-heat the oven to 375 Pre-heat the oven to 375 Take the chicken and clean, wash under the tap, and take the skin off Grease a 13x9x2 baking tray, with spray oil Place the chicken in, and smear with Continue Reading →
Season the chicken, and add to a 4 quart crock pot Slice the pepperoni into 2, and place in the cooker with the olives Take a bowl, and mix together the broth, tomato paste, and Italian seasoning Pour Continue Reading →
Use the spray oil, and grease the inner pot of a 6 quart cooker Keep 1 tsp of lemon peel, add the rest to a bowl along with the sage, and seasoning Smear ¾ of the mix onto the chicken pieces, and plac Continue Reading →
Use a 4 quart cooker and pour the water in, along with the broth, chicken soup, raw rice, thyme, and seasoning Place the lid on, and switch to low for 8hrs, or high for 4hrs Finish with adding the chi Continue Reading →
Blend together the water, dressing pack, and chicken soup Add the chicken, and cream cheese to the base of the cooker Pour in the soup mix, and put a lid on Switch to low and cook for 8hrs, or 4hrs on Continue Reading →
Grease the crock pot with olive oil Mix all the other ingredients other than the chicken in the crock pot Add the chicken in and toss it in the mixture Cook for 8 hours on low until the chicken is don Continue Reading →
Mix the first five ingredients in the crock pot and mix Add all the remaining ingredients and stir well to combine Cook for 6-7 hours on low Continue Reading →
Combine the coconut milk, curry powder, fish sauce, ginger, agave and red chili paste in a crock pot Add the chicken and toss it in the sauce Add the veggies on top Cook for 7-8 hours on low Continue Reading →
For the stuffing, mix all the ingredients other than the chicken in a bowl Cut the chicken breasts up to the middle to make a pocket Scoop the stuffing into the chicken pockets and secur Continue Reading →
Season the chicken with salt and pepper and place in a crock pot Place all the other chicken ingredients except the arrowroot powder in the food processor and pulse until the liquid ingredients are we Continue Reading →
Place the chicken in the crock pot Mix all the ingredients other than the spinach and throw it in the crock pot Cook for 6-7 hours on low Add the spinach 15 minutes prior to completion of cooking Continue Reading →
Place olive oil in a pan and brown the chicken legs on it Place the chicken in the crock pot and add the garlic spreading it on the chicken Saute the onions in the pan and add the spices to it and sti Continue Reading →
Set the oven to broil for around 10 minutes Place the chicken in a broil safe pan and broil on each side for around 5 minutes Combine the coconut oil, hot sauce, apple cider vinegar, paprika and black Continue Reading →
Saute the onion and garlic in a pan with the melted coconut butter Add the ketchup, vinegar, apricot preserves, Worcestershire sauce, liquid smoke, molasses, allspice, black pepper and cayenne and sim Continue Reading →
Mix all the ingredients in a crock pot Cook for around 8 hours on low Continue Reading →
Place the onion slices at the bottom of the crock pot Mix all the spices in a bowl and rub it on the chicken Place the chicken on the onions and cook covered for 5-6 hours on low Continue Reading →
Mix the tomato sauce, lemon juice, apricot, cumin, ground ginger, salt and paprika in a bowl Fry the chicken on both sides in a pan with coconut oil and then transfer the chicken into the crock pot Ad Continue Reading →
Put the chicken breast pieces in a crock pot Mix all the ingredients other than the sesame oil and seeds and pour over the chicken Toss the chicken into the mixture Cook on high for 2-3 hours or for 4 Continue Reading →
Blitz the toasted walnuts in a food processor until coarse Saute onions in a pan of olive oil and add the toasted walnuts and cook for another 2 minutes Add the pomegranate molasses, chicken stock and Continue Reading →
Put the chicken broth and the coconut milk into the crock pot set on low Add the curry paste and stir until it dissolves Add the chicken, onions and bell peppers and stir Add the cauliflower florets, Continue Reading →
Season the chicken pieces with salt and pepper Brown the chicken in a skillet with olive oil over medium flame and transfer the chicken to the insert of the crock pot Saute the garlic, onions, Italian Continue Reading →
Place the chicken in the crock pot Combine the sugar, soy sauce, water and ginger in a bowl and pour it over the chicken Cook covered on low for 5-6 hours or for 2-3 hours on high Once ready, slice th Continue Reading →
Place the onion and the celery inside the chicken cavity Combine the soy sauce and the spice and rub over the chicken Transfer the chicken to a crock pot and cook for 6-7 hours on low Place in the chi Continue Reading →
Add some olive oil to the crock pot Place the chicken in the crock pot and add the maple syrup and spices to it Add the sweet potatoes, apples, onion and cranberries to the crock pot Cook for 4-5 hour Continue Reading →
Place the chicken in the crock pot Mix the other ingredients in a bowl and throw over the chicken Cook for 8 hours on low or 3-4 hours on high Continue Reading →
Cook the chicken covered for 3 hours in a crock pot on high Drain the juices from the crock pot Combine the green chiles, garlic salt and onions and pour over the chicken and cook covered for another Continue Reading →
Add the chicken stock, sour cream, diced tomatoes with green chilies and taco seasoning to the crock pot and mix well Add the chicken breasts to the crock pot Cook covered for 6 hours on low Continue Reading →
Place the chicken, celery stalks, garlic and broth in a crock pot and cook covered on high for 4 hours Remove the chicken and shred it Retain only half cup of broth in the crock pot and throw out the Continue Reading →
Place the chicken breasts along with the broth in the crock pot and add garlic, onion, garlic powder, salt and pepper to it Cook on high for 3 hours and then remove the chicken and shred it For Continue Reading →
Mix the honey, vinegar, lemon juice, coconut aminos, garlic, salt, pepper and chicken stock in a bowl Place the chicken in the crock pot and pour the sauce over it Cook covered for 6-8 hours on low Re Continue Reading →
Brown the chicken breasts in oil in a pan and then transfer it to the crock pot Saute onion in the pan and then add garlic, salt, paprika and garam masala and saute Put the tomato paste in the pan and Continue Reading →
Place the chicken, starch and black pepper in a Ziploc bag and seal it Toss t coat the chicken Put coconut oil in the skillet and add the chicken to it and brown on both sides Transfer the chicken to Continue Reading →
Grease the crock pot with a cooking spray and place the chicken to the bottom Add the cumin, garlic and the almond butter Add the soy sauce, chicken broth and squeeze lime over the chicken and stir we Continue Reading →
Chopped cilantro, for serving To make the sauce, combine chopped onions, minced garlic, tomato puree, grated ginger, cashew creme, ½ cup almond milk, olive oil, garam masala, lemon juice, cumin, papri Continue Reading →
Whisk the mustard, honey and broth together and coat the chicken with the mixture Place the chicken breasts in the crock pot and pour the remaining honey-mustard mixture over the chicken Cook for 3 ho Continue Reading →
Dry pat the chicken after rinsing and season with salt and pepper Place the chicken in the crock pot and pour water just to cover the bottom Cook for 3 hours on high ensuring the meat isn’t pink Add l Continue Reading →
Add the chicken thighs coated with liquid smoke and the Hawaiian sea salt to the crock pot Cook covered for 5 hours on low until the chicken is done Shred the chicken For the salsa, combine the Continue Reading →
Add all the ingredients in a crock pot and mix well Ensure the gizzards are partially submerged Cook for 6 hours on low Continue Reading →
Place a layer of onions in the crock pot and place the chicken breasts over the onions Place some more onions over the chicken breasts and pour the chicken broth around the edge of the crock pot Add s Continue Reading →
Place a layer of onions and carrots in the crock pot and place the chicken thighs with the skin side facing on top over the onions and carrots Add garlic, herbs and seasonings Squeeze the lemon juice Continue Reading →
Brown the onions in a pan with crushed garlic in olive oil Put all the vegetables in the crock pot along with the onions and the garlic Add the chicken to the crock pot and cook on low for 8 hours or Continue Reading →
Season the chicken with salt and pepper and add the chicken to a pan with coconut oil and brown the pieces of chicken Transfer the chicken to a crock pot Saute the onion and garlic in the pan and then Continue Reading →
Rub the sweet potatoes with oil and salt Wrap the potatoes in an aluminum foil and place it at the bottom of the crock pot Season the chicken with salt and pepper and place it over the wrapped potatoe Continue Reading →
Season the chicken with salt and pepper, including within the chicken cavity Add a tbsp of red pepper flakes with 2 tbsp coconut oil and mix well, and apply it to the chicken Place the chicken in the Continue Reading →
Layer the sweet potato chunks and the chicken at the bottom of the crock pot Add salt and pepper Combine the garlic, red onion, apple sauce, cider vinegar, curry powder and ginger Put the mixture over Continue Reading →
Filet the chicken into halves and flatten with a meat mallet Trim the asparagus spears to desired length Place the chopped garlic along with 3 strips of the asparagus inside the chicken filet and roll Continue Reading →
Pour the coconut milk and the curry paste into the crock pot Mix until the curry paste dissolves Put the chicken cubes and bell peppers in the crock pot and stir Chop the onions and add to the chicken Continue Reading →
Put the wings in the crock pot Combine the honey, garlic, olive oil, pepper and salt Pour the mixture over the wings and mix so that the wings are covered Cut the cabbage into long strips and put into Continue Reading →
Place the chicken breasts at the base of the crock pot and put a couple tbsps Add a tsp of Italian seasoning, a tsp of garlic powder and a tsp of Kosher salt Place the sausages on top of the seasoned Continue Reading →
Slit one side of each chicken breast to form a pocket Season the chicken with salt and pepper on each side Put some olive oil in a pan and saute the onions and peppers for a few minutes and add in the Continue Reading →
Leave the lemon rind covered in a refrigerator Mix the onion, olives, tomatoes, capers with the lemon juice in a crock pot Season the chicken thighs with pepper Pour oil into a skillet and heat well P Continue Reading →
Put all the ingredients in the crock pot and mix Cook for 8 hours on low Shred the chicken and mix with 3 tbsp of olive oil Continue Reading →
Season the chicken drumsticks with salt and pepper Blend the garlic, ginger, lemongrass, coconut milk, fish sauce, coconut aminos, spice powder in a blender until smooth Place the chicken with the sau Continue Reading →
Layer the chicken in the crock pot Next place a layer of onions, bell peppers and garlic Add all the dry ingredients and then pour the diced tomatoes on the top Cook for 6 hours on low or 4 hours on h Continue Reading →
Mix all the spices in a bowl Season the chicken with salt and pepper Melt ghee in a skillet and spread pieces of the chicken and fry for 4 minutes on each side and place the chicken aside Saute onion Continue Reading →
Add all ingredients into a crock pot and cook for 4 hours on high, or 6 hours on low Continue Reading →
Season the chicken with cayenne pepper, ginger powder, salt and pepper Add the coconut milk and the chicken stock in the crock pot and mix well Add the coconut aminos, Sun Butter, fish sauce, garlic, Continue Reading →
Place the onion, tomato sauce and water to the crock pot and stir Add the oregano, basil and thyme and mix Use a fork and hole the chicken and stuff some of the garlic cloves Put the chicken breasts i Continue Reading →
Slice the eggplant and place in a bowl of water to soak Chop the chicken into chunks and pound them thin Season the chicken with salt, pepper and parsley Combine the hot sauce, minced garlic, onion sl Continue Reading →
Heat all the spices on medium flame for 5 minutes in a pan Grind the spices with a food processor Combine lemon juice, garlic, turmeric, ginger, salt and pepper with the marinade ingredients Add the c Continue Reading →
Season the chicken with salt and pepper and chili powder, cayenne and cumin Combine the cilantro, lime juice, garlic and olive oil in a food processor and pulse blend until you get an even consistency Continue Reading →
Brown the chicken and the pork on a medium flame and add onions and mix Add the apple cider vinegar and the spices and stir Mix in the Dijon mustard and honey Stir until the onions are slightly browne Continue Reading →
Add the coconut oil and spices to a pan on medium flame Add the diced butternut squash along with the ground meat to the pan, turning occasionally until the meat is browned and squash is tender Add th Continue Reading →
Pour the can of coconut milk into the crock pot Put the mango cubes and the mango pit into the crock pot Chop the chicken into cubes and add it as well with the chipotle flakes and mix well Cook for 5 Continue Reading →
Put the coconut oil in a skillet and place the chicken thighs with sprinkles of cayenne pepper Brown the chicken slightly Wilt the collard greens slightly in a microwave Combine the mustard with the c Continue Reading →
Start by seasoning chicken well with salt and pepper Add the rest of ingredients except the pasta Stir well to combine Cover and set crock pot on low for 7 hours or on high for 4 hours Serve over a be Continue Reading →
Start by seasoning chicken lightly with salt and pepper and place into crock pot In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes Pour over chicken Cook on low for 4 Continue Reading →
Place chicken into crock pot and season with salt and pepper Sprinkle your chopped onions on top of chicken Mix together the two cups of chicken broth and can of cream of chicken soup Pour mixture ove Continue Reading →
In bottom of 6-quart crock pot, place chopped onion; top with chicken breast Season chicken with salt Pour salsa verde and diced tomatoes on top of chicken Cover; cook on High heat setting 4 hours Shr Continue Reading →
In a bowl, mix the oregano, salt, and pepper Rub the mixture into chicken Melt the butter in a skillet over medium heat Brown chicken in butter for 3 to 5 minutes on each side Place chicken in a crock Continue Reading →
In a crock pot, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme Cover, and cook 7 to Continue Reading →
Start by de-boning the chicken thighs, cut the chicken into chunks and place in the crock pot with the rest of the ingredients, except for cream, cheese, and xanthan gum Set crock pot on low for 6 hou Continue Reading →
Thinly slice the onion and bell pepper and place in crock pot Cut limes in halves and squeeze in juice Add cilantro Place in chicken Add two Tbsps of taco seasoning Turn the chicken over and sprinkle Continue Reading →
In a bowl, add together all ingredients except for butter and chicken thighs Put frozen (or fresh) chicken thighs in crock pot and pour sauce over them If you AREN’T going to be home, turn your crock Continue Reading →
Brown the chicken and add in the chicken broth Place the broth with chicken on a crock pot set at low together with other ingredients and then mix well Cover and let it cook for four to six hours If d Continue Reading →
Add all the ingredients in the crock pot then cook on low for 9 hours Shred the chicken after and set the crock pot on warm until it is ready to serve Continue Reading →
Layer each ingredient in the crock pot based on the order they were listed but make sure that the chicken is bone side down on top of vegetables Add water enough to cover the vegetables and halfway up Continue Reading →
Rinse the whole chicken thighs then place this in the crock pot Layer with onions then add broth and garlic Cook this on low for 4 to 6 hours just when the chicken starts to come apart Separate the ch Continue Reading →
Combine olive oil, onions, cinnamon, sumac, allspice, saffron, and cloves in a large microwave bowl Microwave this for 2 minutes Place the chicken in the crock pot then season this with salt and peppe Continue Reading →
Create a deep pocket on each chicken breast buy cutting a deep slit in the middle Coat the chicken with salt and pepper on all side then set aside Cook pepper and onion in olive oil over medium heat i Continue Reading →
Rinse the chicken thoroughly, removing the innards Pat dry then rub with salt and pepper Place the chicken in the middle of the crock pot then add water just to cover the bottom Cook for 3 hours on hi Continue Reading →
Whisk together coconut milk, Tomato paste, ginger, garlic, curry powder, salt and pepper Add the bell pepper and onions after Then add the chicken and pour the broth over it Mix the ingredients togeth Continue Reading →
Mix well the following ingredients apricot, lemon juice, tomato sauce, cumin, salt, ground ginger and paprika in a bowl Add two Tbsps of cooking fat on a frying pan and melt this over medium-high heat Continue Reading →
The first step is to whisk the mustard, honey and broth then coat the chicken breast with it Next, put them in the crock pot then pour the mix over the chicken breasts Cook on high for about 3 hours t Continue Reading →
Place carrots, potato, onion and celery in 2 1/2- to 3 1/2-quart crock pot Sprinkle half of the thyme, the salt and pepper over vegetables in crock pot Place chicken on vegetables Pour broth over top Continue Reading →
Combine the sauce ingredients together in a bowl and mix well until smooth in consistency The sauce once prepared may separate if it is kept for too long Warm gently and whisk well to combine the sauc Continue Reading →
Slice the onion into thin slices and chop the peppers into fine pieces Place 2 tbsp of the unsalted butter in a crock pot Insert the onion and pepper pieces into the crock pot Place the chicken thighs Continue Reading →
Heat a skillet and place the chorizo on the warm skillet Saute the chorizo for a little while until slightly brown in color Place the chicken thighs in the bottom of a crock pot Lay the browned choriz Continue Reading →
Place the chicken in a crock pot and cook for about 3 hours on high After the cooking time is completed remove the liquid from the crock pot Add the chiles and salt and mix on to the chicken Leave for Continue Reading →
Place an aluminum foil in a baking pan Place the chicken breasts rib side facing up and smear each piece with the bouillon paste (about 1/3rd) Rub both sides of the meat with garlic, onion and pepper Continue Reading →
Place chicken, celery, onion and garlic in your crock pot Pour the broth over the chicken and if it does not cover the chicken add a bit of water Cover with lid and cook for 4 hours on high Continue Reading →
Preheat the oven to 425F Remove the peel of one lemon and insert in the cavity of the chicken Combine the oil and the spices and season the meat with half of the mixture Rub the balance quantity of th Continue Reading →
Mix the herbs, salt and pepper in a bowl Rub the mixture on the chicken breasts Heat the butter in a pan and brown the chicken pieces on both sides Place the browned chicken in a crock pot Pour the br Continue Reading →
Put the chicken breast in the crock pot and top with all the spices Make sure that you distribute these spices evenly over the chicken breasts Add the salsa over the chicken breasts and top this with Continue Reading →
Add the first ten ingredients in the crock pot then cook this on high for 4 hours or until the chicken becomes tender Shred chicken lightly with the use of forks Put a tbsp of honey in the crock pot t Continue Reading →
Place the slices of bacon in a skillet and leave on a low heat When the rashers of bacon are pliable drain the oil using paper towels Cover each chicken piece with a slice of bacon and lay in a crock Continue Reading →
Place the chicken pieces inside a crock pot Extract the juice from the limes and pour over the chicken pieces along with the broth Season with salt, pepper and the garlic powder Toss in the cubed onio Continue Reading →
Rub salt and pepper on the chicken breasts Add the seasoned meat along with the rest of the ingredients into the crock pot Leave for 4-5 hours on high and remove the meat when tender Cut the meat into Continue Reading →
Pour the oil into a skillet and heat well Toss in the onion and temper for about 5-6 minutes Mix in the seasonings and spices and leave for another 2-3 minutes Pour the chicken broth and deglaze the s Continue Reading →
Place the chicken breasts inside the crock pot Place the cream and cheese Alfredo in a bowl and combine well Pour the mixture over the breasts sufficiently enough to cover the pieces Allow the mixture Continue Reading →
Place the sausages and chicken in a crock pot Combine the cream cheese, stock, salt, mustard, garlic and wine in a bowl Toss in the onions on top of the sausages and chicken and pour the cheese mix ov Continue Reading →
Place the chicken pieces in the crock pot and top up with the chopped onions Toss in the garlic and pour the broth around the ingredients Allow to cook for about 6 hours on low until the chicken is fo Continue Reading →
Pour the sour cream and the chicken stock into the crock pot Toss in the tomatoes and green chilies and the seasoning Add the chicken breast and mix well Place the lid, cover and cook for about 6-8 ho Continue Reading →
Spray the crock pot using a cooking spray Season each chicken piece by marinating with the Greek Rub Spread about ½ tbsp of minced garlic on each chicken piece and place in the crock pot Splash the le Continue Reading →
Place the seasonings, spices and parsley flakes in a bowl and mix well Rub the mixture over the chicken Place the vegetables and seasoned chicken in the crock pot Pour the water around the meat Cook o Continue Reading →
Place the chicken breast in the crock pot Add all other ingredients and mix well Allow the ingredients to cook for about 4 hours on high Transfer the chicken onto a platter and shred using a fork Mix Continue Reading →
Rub the salt and pepper on the chicken pieces Place the ghee on a skillet and heat well Toss in the chicken pieces and allow both sides to brown well Transfer the browned chicken pieces into a crock p Continue Reading →
Place the chopped spinach, roasted peppers, artichoke hearts, oregano, feta, garlic powder, salt and pepper in a bowl and mix well Rub the meat pieces with the above mixture and season well Crate a de Continue Reading →
Place the ghee in a skillet and heat until the ghee is melted Toss in the onions, garlic and tomato paste and leave for about 8-12 minutes Season the chopped vegetables with salt and pepper depending Continue Reading →
Rub the salt and pepper onto the chicken breast Place the seasoned chicken into the crock pot Toss in the onion, garlic, sauce, cumin and oregano Pour the broth over the ingredients Cook for about 4 h Continue Reading →
Wrap about 5 potatoes with aluminum foil and lay at the bottom of a crock pot Pour the lemon juice into a bowl and mix with the spices Season the chicken with the lemon juice and spice mix Insert the Continue Reading →
Season the chicken thighs with salt and pepper Place the seasoned thighs in the crock pot Place the rest of the ingredients in a food processor and process until well blended to make the sauce Pour th Continue Reading →
Place the coconut milk, sugar, garlic and curry paste into the crock pot and whisk well Place the chicken, baby corn, onion and vegetables in the crock pot Mix in the balance vegetables and leave for Continue Reading →
Place all the ingredients excluding the chicken into a blender Place the chicken into the crock pot and pour the mixture over the chicken Leave for about 6 hours, shred the chicken parts into pieces u Continue Reading →
Season the chicken pieces with the salt and five spice powder Place the pieces with skin side down on a heated skillet and allow to brown for about 3-4 minutes Flip over the pieces and leave for anoth Continue Reading →
Insert the chicken breasts into the bottom of a crock pot Place the diced onion, sliced pepper and jalapeno and the minced garlic on top of the meat Add the diced tomatoes and the 2 cups of chicken st Continue Reading →
Season the chicken breast tenders with salt and pepper Place the chicken in the crock pot and add the onion, garlic powder, thyme, oregano and chopped pepper Place lid, cover and allow to cook for abo Continue Reading →
Place the shallot, garlic, leek, mushrooms, celery, onions, butter 2 tbsps , salt and pepper into the crock pot Pour about 1 cup of stock over the ingredients and mix well Place lid and cook the ingre Continue Reading →
Insert the scallion, habaneros, molasses, ginger, garlic, all spice, thyme, cardamom and salt into a food processor Add the oil and process well Remove about ½ cup of the mixture into a crock pot and Continue Reading →
Mix the spice powder and kosher salt in a bowl Season the chicken pieces with the mix Place the thigh pieces with skin facing the bottom on a heated skillet for about 3-4 minutes Flip the pieces onto Continue Reading →
Pour the olive oil into a skillet and heat well Saute the onion and shallot until soft Mix the butter, ginger, lemon juice, garlic, garam masala, chili, cumin, cayenne and bay leaf Leave for about 1-2 Continue Reading →
Place the carrots, fennel, celery, onion, garlic, olives, bay leaves and oregano in a crock pot Mix in the salt and pepper Lay the chicken thighs over the vegetables Pour the ¾ cup of water and the br Continue Reading →
Place the chicken breasts, celery stalk, diced onion and garlic in a crock pot Pour the chicken broth over the ingredients into the crock pot Place lid, cover and leave for 8 hours on low or 4 hours o Continue Reading →
Remove unnecessary and extra fat from the meat and slice each piece into half Spray the crock pot with a non-stick spray and lay the chicken pieces seasoned with salt and pepper in a crock pot Add the Continue Reading →
Place the chicken breast in the crock pot Spread the garlic, carrots, celery ribs, onion and garlic on the meat Pour the broth over the ingredients and adjust seasonings Allow to cook for about 4 hour Continue Reading →
At the bottom of the crock pot place the chicken In a bowl, combine the barbeque sauce, brown sugar, Italian salad dressing and Worcestershire sauce Pour the mix over the chicken Cook on a low heat se Continue Reading →
In a crock pot, mix the sesame oil, oyster sauce, hoisin sauce, soy sauce, honey and chicken broth Place the chicken in the crock pot and add seasoning to taste Cook on a low heat for 7 to 8 hours, or Continue Reading →
Cut the chicken breasts in half and place in a crock pot In a bowl, mix the soy sauce, brown sugar, ginger and minced garlic cloves, and pour it over the chicken Cover and cook over a high heat settin Continue Reading →
Combine the chicken, Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, bell pepper, chopped onion and white wine or water in a crock pot Cover, and cook; 9 to 10 hours on a low heat setting or 5 Continue Reading →
In a crock pot, place the celery, onion and carrots Top the vegetables with the chicken In a bowl mix the Catalina, soy sauce, brown sugar and ginger; pour over the chicken Cover and cook on a low hea Continue Reading →
In a crock pot, add the chicken In a bowl, mix the water and Italian dressing together; pour over the chicken on the pot Cover and cook; 4 to 4 ½ hours on a high heat setting, 8 to 8 ½ hours on a low Continue Reading →
In a bowl, mix the honey and mustard; set aside In a crock pot, add the chicken breasts and pour sauce on top Cook on a low heat setting for 6 to 6 ½ hours Continue Reading →
Into a crock pot, add the artichoke hearts and brine, chicken, stock and garlic Cook; 7 ½ to 8 hours on a low heat setting or 4 ½ to 5 hours on a high heat setting minutes before serving time, turn th Continue Reading →
In a crock pot, add the chicken and sprinkle the taco season Pour the salsa and cream of mushroom soup over the chicken and cook on a low heat for 7 to 8 hours Remove the crock pot from heat Stir in t Continue Reading →
Fully cook chicken Meanwhile, prepare pasta When the pasta is cooked, place into a crock pot, mixing with peas, poppy seeds, and butter spread Place crock pot on low setting Once chicken is cooked, ad Continue Reading →
In a saucepan brown the mushroom, chicken, celery, onion and pressed garlic Add the chicken mix, broth and cream of mushroom in the crock pot Cook; 3 to 3 ½ hours on a high heat setting Cook the rice Continue Reading →
Place the onion in the crock pot Skin, and remove the fat on the chicken Place the chicken on top of the onion in the crock pot Pour the stock over the chicken and sprinkle with paprika, herbs and gar Continue Reading →
Place the zucchini, onion wedges and chicken breast in the crock pot and pour the spaghetti sauce over it Cook; 7 ½ to 8 hours on a low heat setting or 3 ½ to 4 hours on a high heat setting Use the di Continue Reading →
Place the onion and carrots at the bottom of the crock pot and lay the chicken on top Drain the pineapple and reserve the juice Place the pineapples over the chicken In a bowl, add the brown sugar, pi Continue Reading →
Add the chicken breast, onion, bell pepper, ketchup and diet coke in the crock pot Cook for 7 to 8 hours on a low heat setting Continue Reading →
In a large bowl, mix the chicken, bread crumbs, soy sauce, onion flakes, garlic, black pepper and egg Line the crock pot with foil Add the turkey mix to the crock pot and cook for 7 to 8 hours on a lo Continue Reading →
Add the chicken, tomatoes, beans, corn, celery, onion, enchilada sauce, chili powder and cumin to the crock pot Cook on a low heat setting for 7 1/2 to 8 hours Continue Reading →
Cut the breast, lengthwise, into 2 equal halves Season with pepper and salt In a skillet, melt the butter, add the chicken breast halves and cook until both sides of the chicken are brown Remove the c Continue Reading →
In a crock pot add the chicken and sprinkle the taco seasoning, cream of mushroom soup and salsa over it Cook for 7 to 8 hours on a low heat setting Remove the pot from heat Add the sour cream and sti Continue Reading →
Add the chicken breast, ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice and chili powder in the crock pot Cover and cook for 7 ½ to 8 hours on a low heat Shred the chicken Serve in a Continue Reading →
Place the pepperoncini in a crock pot Toss in olives and garlic on top Rinse and pat dry the meat and insert into the crock pot over the other ingredients Add the seasonings, ½ tsp paprika, lemon zest Continue Reading →
Heat a skillet and brown the chicken breasts on both sides Insert the browned meat into a crock pot Toss in the rest of the ingredients, cover the crock pot and cook for about 6 hours Once the meat is Continue Reading →
Coat the crock pot with olive oil and insert the chicken breasts into the crock pot Toss in garlic, tomatoes and seasonings and mix well Mix the broth, water and wine and pour over the ingredients Cov Continue Reading →
In a crock pot, combine the cream of chicken, corn, broth, green chilies and juice and cook over a low heat Add the chopped chicken to the pot Cook for 3 ½ to 4 hours When done, mix 1 cup of the crock Continue Reading →
Add all the ingredients to the crock pot Cook over a high heat setting for 4 to 4 ½ hours Continue Reading →
Rinse lentils in cold water, drain and spread in an even layer on the bottom of the crock pot Add chicken on top of the lentils In a large skillet, heat butter and oil over medium-high heat Once butte Continue Reading →
Chop carrots and add to the bottom of the crock pot Next layer chicken legs on top of the carrots Cover with water, and cook on high for 2 hours Take chicken out, debone and remove skin Drain water fr Continue Reading →
In a saute pan, add the oil and heat over a medium-high heat Use half of the salt and pepper to season the chicken Place the chicken in the pan and season the other side of the breasts with the balanc Continue Reading →
Place the chicken, tomatoes, enchilada sauce, onion, green chilies, garlic, chicken broth, cumin, chili powder, salt, pepper, bay lead and frozen corn in a crock pot Cook; 8 to 8 ½ hours on a high hea Continue Reading →
In a crock pot, add the garlic, green chilies, onion, enchilada sauce, tomatoes & chicken Pour the chicken broth into the cooker Season with salt, cumin and pepper Add the black beans and corn to the Continue Reading →
Mix the mushrooms, tomatoes, artichoke, broth, olives, onion, spices, thyme, wine and seasonings in a crock pot Remove excess fat from the chicken and toss into the crock pot Cover with lid and cook f Continue Reading →
Mix the brown sugar, oregano, ¼ tsp salt, vinegar and pepper in a bowl Toss in the garlic, prunes, capers and olives and combine well Toss in the chicken and lay it over the other ingredients Cover th Continue Reading →
Lay the chicken breasts in the crock pot Chop the garlic and add on to the chicken Mix the rosemary, seasonings and sugar and sprinkle on top Pour the olive oil, vinegar and red wine over the ingredie Continue Reading →
Mix the tomatoes, artichokes, fennel, onion, red pepper, capers and garlic in a crock pot Pour the broth and combine well Add the Italian seasonings, parsley and other seasonings Place the chicken pie Continue Reading →
Place all the ingredients in a crock pot and combine well Cook for 8 hours on low or 6 hours on high Serve with couscous Continue Reading →
Rub oil on the base of the crock pot Place all ingredients together in the crock pot except artichoke, rice and olives Mix well, cover and cook for 6-8 hours on low Just 30 minutes prior to finishing Continue Reading →
Place the medium size quartered potatoes in a crock pot Toss in the onions and the bite size chicken pieces Lay the garlic over the other ingredients Place the spices in a bowl, add water and mix well Continue Reading →
Rub the chicken with seasonings and place in the crock pot Toss in the garlic, tomatoes, capers and the rice Pour the water, oil and lemon juice over the rice and mix well until the chicken pieces are Continue Reading →
Combine the onions, garlic, mushrooms, tomatoes, artichoke, sundried tomatoes, capers, green beans and the chicken in a crock pot Pour the lime juice on the rest of the ingredients in the crock pot an Continue Reading →
Place half of the oil in a skillet and heat well Rub the chicken with seasonings and place in the heated skillet Brown the meat for about 5 minutes on each side and insert into a crock pot Repeat the Continue Reading →
Combine water, cinnamon, cloves, and tea bags in saucepan Boil 2 to 3 minutes Remove tea bags and add juices Remove cloves Transfer to slow cooker and cook on low for one hour to blend flavors Yield: Continue Reading →
Sugar, to taste Cinnamon sticks The night before you’d like to serve the punch, slice the oranges and cut apples into quarters Place into a large bowl with raisins and then add the rum extract, rum, a Continue Reading →
Put all ingredients in slow cooker Stir well Cover and cook on high for 2 hours and then turn to low for 3 to 10 hours Serve from slow cooker in warm mugs Yield: 15 servings Per serving: 147 g water; Continue Reading →
Put all ingredients into slow cooker Cover and cook on high 1 hour, then on low 4 to 8 hours Serve warm from cooker Yield: 12 servings Per serving: 207 g water; 232 calories (1% from fat, 1% from prot Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 3 to 4 hours Remove cloves, allspice, and cinnamon before serving Yield: 9 servings Per serving: 189 g water; 155 calories (2% from fat, 1% Continue Reading →
Yield: 10 servings Use a vegetable peeler to remove peel in wide strips from the orange, being careful to avoid the bitter white part underneath For spice bag, cut a 6-inch (15 cm) squar Continue Reading →
In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder and smoked paprika Coat a large slow cooker with cooking spray Roll a piece heavy duty aluminum foil into a rin Continue Reading →
Place the sausages in a skillet and brown well Toss in all the ingredients into the crock pot excluding the shrimp Cook for 4-5 hours on low until the grains of rice are soft and tender ensuring not t Continue Reading →
Place the sugar and peanut butter in a crock pot Pour the coconut milk, fish sauce and the chicken stock over the sugar and mix well Add the chicken pieces, bell pepper, ginger and onion and combine a Continue Reading →
Place the dry pinto beans and salsa in a crock pot Pour the water over the beans and lay the chicken pieces on top Cover with lid and cook for 4-5 hours on high or 7-8 hours on low During the cooking Continue Reading →
Combine ingredients in slow cooker Cover and heat on low for 2 hours Serve warm Yield: 10 servings Per serving: 178 g water; 112 calories (3% from fat, 1% from protein, 96% from carb) Continue Reading →
Combine all ingredients thoroughly in slow cooker Cover and cook on low 4 to 10 hours Serve warm from the cooker Yield: 10 servings Per serving: 181 g water; 104 calories (2% from fat, 1% from protein Continue Reading →
Combine all ingredients except the orange in slow cooker Cover and cook on low 4 to 10 hours or on high 2 to 3 hours Float thin slices of orange in cooker before serving Yield: 12 servings Per serving Continue Reading →
Combine all ingredients in slow cooker Heat on high 1 hour or until hot Turn to low while serving Yield: 10 servings Per serving: 223 g water; 114 calories (2% from fat, 4% from protein, 94% from carb Continue Reading →
Combine all ingredients in slow cooker except cinnamon sticks Cover and heat on low 4 hours Serve in mugs with cinnamon stick stirrers Yield: 12 servings Per serving: 118 g water; 176 calories (1% fro Continue Reading →
To make a spice packet, pinch open cardamom pods to release seeds and place them on a piece of cheesecloth or paper coffee filter Add cinnamon sticks and cloves Tie with a string to make a bag Pour wi Continue Reading →
Use a vegetable peeler to remove peel in wide strips from the orange, being careful to avoid the bitter white part underneath For spice bag, cut a 6-inch (15 cm) square from a double thickness of cott Continue Reading →
Combine ingredients in slow cooker and heat on low until warmed through, about an hour Yield: 12 servings Per serving: 197 g water; 116 calories (1% from fat, 1% from protein, 99% from carb) Continue Reading →
Combine all ingredients and store in an airtight container Add ¼ cup (50 g) of mix for each quart (960 ml) of water to slow cooker Heat on low until warm, stirring occasionally to make sure powder is Continue Reading →
Pour boiling water over tea bags Cover; let stand 5 minutes Add remaining ingredients Heat in slow cooker on low 2 to 3 hours Yield: 9 servings Per serving: 249 g water; 93 calories (2% from fat, 3% f Continue Reading →
Mix raisins and sugar together in a small bowl Stand apples on bottom of slow cooker Spoon raisin-sugar mixture into centers of apples, dividing evenly among apples Sprinkle stuffed apples with cinnam Continue Reading →
Spray inside of slow cooker with nonstick cooking spray Place peaches in slow cooker In a bowl, mix together oats, baking mix, sugar, brown sugar, and cinnamon When blended, stir in water or juice unt Continue Reading →
Place pie filling in slow cooker Combine remaining ingredients until crumbly Sprinkle over apple filling Cover and cook on low 2 to 3 hours Yield: 8 servings Per serving: 87 g water; 229 calories (26% Continue Reading →
Combine sugar and cocoa powder in slow cooker Add 2 cups (475 ml) boiling water Stir well to dissolve Add dry milk powder, 6 cups (1 4 L) water, and vanilla Stir well to dissolve Cover and cook on low Continue Reading →
Put coffee, hot chocolate mix, and cinnamon sticks into slow cooker Stir Cover and cook on high 1 to 2 hours or until very hot Discard cinnamon pieces Just before serving, pour the whipping cream into Continue Reading →
Combine all ingredients in slow cooker Cook on low for 3 to 4 hours or on high for 1 to 2 hours Yield: 8 servings Per serving: 160 g water; 288 calories (33% from fat, 18% from protein, 49% from carb) Continue Reading →
Combine first 3 ingredients in a Dutch oven or large kettle Insert cloves into apple Add apple and orange slices to juice mixture Bring to a boil Reduce heat and simmer 5 minutes Transfer to slow cook Continue Reading →
Combine 2 cups (475 ml) cider, red hots, and brown sugar and microwave on medium for 7 to 8 minutes Add cloves and allspice Mix with remainder of cider Heat in slow cooker until flavor is well develop Continue Reading →
Mix the first four ingredients in a saucepan Stir in water and simmer until sugar dissolves, stirring constantly Add orange juice, apple cider, and lemon juice to sugar mixture Transfer to slow cooker Continue Reading →
Combine all ingredients in slow cooker Heat on low for 2 hours Yield: 16 servings Per serving: 123 g water; 430 calories (1% from fat, 1% from protein, 98% from carb) Continue Reading →
Using an electric mixer, cream butter and sugar and then add egg yolks and beat well Combine flour and baking powder and add alternately with pineapple juice to butter mixture Sprinkle flour over rais Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 3 to 4 hours or until apples are as soft as you like them Serve warm or refrigerate and serve chilled Yield: 6 servings Per serving: 136 g Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 6 to 8 hours Remove cinnamon stick, if used Use a potato masher to mash to desired consistency Yield: 10 servings Per serving: 137 g wa Continue Reading →
Place apples in slow cooker Combine sugar and cinnamon and mix with apples Blend in water and lemon juice Cover and cook on low 5 to 7 hours or on high 2½ to 3½ hours Yield: 8 servings Per serving: 22 Continue Reading →
Wash, core, and quarter apples (no need to peel) Combine apples and apple juice in lightly oiled slow cooker Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours When fruit is tender, put t Continue Reading →
Place apples in slow cooker Combine remaining ingredients and pour over apples Cover and cook on low for 8 hours Yield: 6 servings Per serving: 124 g water; 109 calories (2% from fat, 2% from protein, Continue Reading →
Pour 2 tablespoons (30 ml) of the rum over the raisins in a bowl and set aside Place the butter, brown sugar, and remaining 1 tablespoon (15 ml) rum in the slow cooker Turn to high and cook until butt Continue Reading →
Spray inside of 3-to 4-quart (2 9 to 3 8 L) slow cooker with nonstick cooking spray Combine apples, granola, and cinnamon in slow cooker and mix well Stir together honey and butter and drizzle over ap Continue Reading →
Drain liquid from all fruit, reserving 1½ cups (355 ml) to make syrup Combine marmalade, butter, cinnamon stick, nutmeg, cloves, and reserved liquid in a saucepan Bring to boil, then simmer 3 to 4 min Continue Reading →
Combine fruit in slow cooker In a small bowl, combine remaining ingredients Pour over fruit and stir Cover and cook on low for 3½ to 4 hours Yield: 12 servings Per serving: 114 g water; 129 calories ( Continue Reading →
Spray slow cooker with nonstick cooking spray Thoroughly combine all ingredients and pour into prepared slow cooker Cover and cook on high 2 hours or low 4 to 6 hours Stir after the first hour Yield: Continue Reading →
Cream sugar and butter with an electric mixer Add egg substitute and mix well Beat in chocolate Stir together flour and baking soda Add to sugar mixture alternately with buttermilk and vanilla; beat w Continue Reading →
Stir together flour, baking powder, baking soda, cinnamon, and nutmeg Place egg substitute, brown sugar, and butter in blender Cover and blend until smooth Add carrot to blender mixture; blend until c Continue Reading →
Combine milk and sugar in slow cooker, stirring until sugar is dissolved as well as possible Stir in tapioca Cover and cook on high 3 hours In a small mixing bowl, beat egg substitute slightly Beat in Continue Reading →
Mix first four ingredients together in slow cooker Cover and cook on high 3 hours Stir in crushed pineapple Chill for several hours Yield: 6 servings Per serving: 241 g water; 267 calories (1% from fa Continue Reading →
Heat milk in a small saucepan until a skin forms on top Remove from heat and let cool slightly Meanwhile, in a large mixing bowl combine egg substitute, sugar, and vanilla Slowly stir cooled milk into Continue Reading →
Combine all ingredients in slow cooker sprayed with nonstick cooking spray Stir until lumps disappear Cover and cook on low 3 hours Serve warm or cold Yield: 8 servings Per serving: 95 g water; 104 ca Continue Reading →
Combine flour, sugar, baking powder, and cinnamon Add apples, stirring lightly to coat Combine egg substitute and vanilla Add to apple mixture Stir until just moistened Spoon into lightly greased slow Continue Reading →
In large bowl, beat oil, egg substitute, and water for 1 minute Add carrots Mix well In a separate bowl, stir together ¾ cup (94 g) flour, sugar, baking powder, allspice, cinnamon, and cloves Add to c Continue Reading →
In a mixing bowl, mix together 1 cup (225 g) brown sugar, flour, ¼ cup (22 g) cocoa, and baking powder Stir in milk, butter, and vanilla Pour into slow cooker sprayed with nonstick cooking spray In a Continue Reading →
Combine all ingredients in a mixing bowl Beat with an electric mixer for 2 minutes Pour into a 2-pound (900 g) coffee can sprayed with nonstick baking spray (one that contains flour) Cover with foil a Continue Reading →
Cream together butter and sugar Add egg substitute and beat well; stir in milk Stir baking powder into flour Add to milk mixture Stir in pecans and lemon peel Spoon into 2-pound (900 g) coffee can spr Continue Reading →
Combine all ingredients Spray slow cooker with nonstick cooking spray Spread mixture in bottom of cooker Cover and cook on high for 2 hours Yield: 8 servings Per serving: 69 g water; 293 calories (3% Continue Reading →
Spray the inside of three clean 1-pound (445 g) vegetable cans with nonstick cooking spray Combine dry ingredients Stir in walnuts and raisins Stir together buttermilk and molasses and then stir into Continue Reading →
Stir together flour, cornmeal, sugar, and baking powder Combine remaining ingredients Mix into dry ingredients until just moistened Pour into a greased 2-quart (1 9 L) mold Place on a rack (or on top Continue Reading →
Combine all ingredients except Parmesan Spray slow cooker with nonstick cooking spray Spread mixture in bottom of cooker Sprinkle with cheese Cover and cook on high for 1 hour Yield: 8 servings Per se Continue Reading →
Mix half of hot milk with rest of ingredients in a saucepan over medium heat and heat to boiling Add rest of milk Transfer to slow cooker Cook for 6 hours on low Yield: 6 servings Per serving: 257 g w Continue Reading →
Combine all ingredients and pour into 1½-quart (1 4 L) baking dish Place metal trivet or crumpled foil in bottom of slow cooker Add ½ cup (120 ml) hot water to cooker Set baking dish on trivet or foil Continue Reading →
Cube bread and place in slow cooker Whisk together remaining ingredients except caramel topping Pour over bread Press bread down into mixture Cover and refrigerate at least 4 hours Cover and cook on l Continue Reading →
Place the bread cubes in the slow cooker Whisk together the milk, egg yolks, sugar, vanilla, and butter Stir in the berries and pour over the bread cubes Gently press the bread down into the liquid (d Continue Reading →
Preheat slow cooker on high for 30 minutes Combine warm milk, oil, honey, yeast, and half the flour With electric mixer, beat well for about 2 minutes Add remaining flour; mix well Place dough in well Continue Reading →
Mix together milk, oil, brown sugar, yeast, and half of each flour with electric mixer Stir in the remaining flour Place dough is greased bread or cake pan Cover with greased foil Place in cooker, cov Continue Reading →
Spray a deep metal or glass bowl or 1-pound (455 g) coffee can with nonstick baking spray (one that contains flour) In bottom of slow cooker, place ½ cup (120 ml) water and a trivet or some crumpled f Continue Reading →
Stir together flour, sugar, baking powder, and cinnamon In another bowl, combine egg substitute, milk, oil, and vanilla Add to flour mixture; stir just until moistened Fold in granola and chopped prun Continue Reading →
Mix flour, sugar, baking soda, oats, bran cereal, and raisins in mixing bowl Add egg substitute, buttermilk, and molasses and mix well Divide into two 1-pound (445 g) coffee cans, a 2-quart (2 lt) mol Continue Reading →
Stir 1 teaspoon sugar into warm water in large warmed bowl Sprinkle yeast over top Let stand 10 minutes Stir to dissolve yeast Add 3 cups (375 g) flour and remaining ingredients Beat with an electric Continue Reading →
Combine the flour, sugar, baking powder, and cinnamon in a medium bowl With an electric beater, beat the egg substitute until frothy Toward the end, drizzle in the oil With the beater on low, add the Continue Reading →
Spray a 2-quart (1 9 L) mold or coffee can with nonstick baking spray (one that contains flour) Preheat cooker on high Grind cranberries and walnuts with coarse blade of food processor In large mixing Continue Reading →
Spray two 1-pound (455 g) coffee cans or inserts with nonstick baking spray (one that contains flour) Mix flour, baking powder, and sugar; add coconut and mix thoroughly Combine egg substitute, milk, Continue Reading →
With mixer, beat egg substitute until light and foamy Add oil, sugar, grated zucchini, and vanilla and mix well Combine flour, baking powder, cinnamon, nutmeg, and pecans Add to zucchini mixture Mix w Continue Reading →
Rinse beans; drain In a 4-quart (3 8 L) stock pot, combine beans and 6 cups (1 4 L) water Bring to a boil; reduce heat Simmer, uncovered, for 10 minutes Cover and let stand for 1 hour Drain and rinse Continue Reading →
In saucepan, bring water and beans to boiling; reduce heat and simmer, covered, 1½ hours Pour into a bowl; cover and chill Drain beans, reserving 1½ cups (355 ml) liquid Transfer beans and reserved li Continue Reading →
In saucepan bring water, lentils, and onion to a boil Simmer, covered, 30 minutes Transfer to slow cooker; stir in undrained tomatoes, chili sauce, brown sugar, and mustard Cover and cook on low for 8 Continue Reading →
Rinse beans and place in a large bowl covered with water overnight Drain and place in slow cooker along with remaining ingredients Stir well, cover, and cook 8 to 10 hours or until beans are tender Us Continue Reading →
Boil beans for 30 minutes to soften Place beans in slow cooker Add remaining ingredients Cook for 10 hours on low, stirring every 3 hours or so Yield: 6 servings Per serving: 56 g water; 304 calories Continue Reading →
Soak beans in water overnight Drain and place in slow cooker Add water and remaining ingredients Cover and cook on high 1 to 2 hours and then turn to low and cook 8 to 9 hours Yield: 6 servings Continue Reading →
Cover beans with water Boil for 10 minutes and then let stand for 2 hours Drain and put beans in slow cooker Add all remaining ingredients along with 1 cup (235 ml) water; mix well Cover and cook on l Continue Reading →
Put all ingredients in slow cooker Cover and cook on high for 2 hours and then turn to low for 8 hours Yield: 8 servings Per serving: 143 g water; 227 calories (9% from fat, 24% from protein, 66% from Continue Reading →
Wash beans; combine with remaining ingredients in slow cooker Add water to cover vegetables and cook on low heat at least 10 hours Yield: 6 servings Per serving: 217 g water; 192 calories (2% from fat Continue Reading →
Dissolve the yeast in ¼ cup (60 ml) water with 1 teaspoon sugar Let stand until bubbles form Add egg substitute, oil, remaining 1 cup (235 ml) water, remaining ¼ cup (50 g) sugar, and 2 cups (250 g) f Continue Reading →
Melt butter in skillet over medium-high heat Saute onions and celery until transparent Remove from heat and stir in parsley, rosemary, thyme, marjoram, sage, and pepper Place bread cubes in large bowl Continue Reading →
Combine all ingredients in slow cooker Cook on low 4 to 6 hours or until rice is fully cooked Yield: 6 servings Per serving: 137 g water; 169 calories (13% from fat, 9% from protein, 78% from carb) Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 4 to 6 hours or on high 2 to 3 hours until rice is just fully cooked Fluff with a fork Serve Yield: 6 servings Per serving: 83 g water; 121 Continue Reading →
Mix everything together in slow cooker Cook for 3 hours on low setting or until rice is tender Yield: 4 servings Per serving: 230 g water; 126 calories (45% from fat, 13% from protein, 42% from carb) Continue Reading →
Put all ingredients in the slow cooker Cook on high 3 to 4 hours Yield: 3 servings Per serving: 334 g water; 548 calories (47% from fat, 13% from protein, 40% from carb) Continue Reading →
Mix buttermilk, butter, egg substitute, and 1¼ cups (145 g) cheese well and then blend with macaroni and place in slow cooker Top with remaining ¾ cup (80 g) cheese Start cooking on high until hot and Continue Reading →
In a slow cooker, combine first seven ingredients (through pepper) Cover and cook on low for 5 to 5½ hours Stir in Swiss cheese and remaining ingredients Cover and let stand 10 minutes Yield: 6 servin Continue Reading →
Place beans in bowl and cover with water Let beans soak overnight Drain, reserving 1 cup (235 ml) liquid from beans Combine all ingredients in slow cooker, including reserved soaking liquid Cook on lo Continue Reading →
Soak beans in water overnight in large soup kettle Cook beans in water until soft, about 1½ hours Drain, discarding cooking liquid Stir together beans and remaining ingredients in slow cooker Mix well Continue Reading →
Combine beans, water, garlic, and tomato in slow cooker Cover and cook on high 5 hours, stirring occasionally When the beans become soft, drain off some liquid While the beans cook, brown the bacon in Continue Reading →
Place potatoes in slow cooker Beat together cream cheese, soup, and ranch dressing mix Stir into potatoes Cover and cook on low 8 hours or until potatoes are tender Yield: 8 servings Per serving: 102 Continue Reading →
Spray interior of slow cooker with nonstick cooking spray In a small bowl, combine onion and garlic Layer about one-fourth of the potatoes into the slow cooker Sprinkle one-fourth of onion-garlic mixt Continue Reading →
Wash and scrub potatoes Prick potatoes with a fork, roll in sea salt while damp and wrap in foil Place in the slow cooker Cover and cook on low 8 to 10 hours or on high 2½ to 4 hours Yield: 6 servings Continue Reading →
Combine water and cream of tartar in large bowl Stir Add potatoes Stir well This helps keep potatoes from darkening Drain Turn potatoes into slow cooker Stir flour and pepper together in saucepan Whis Continue Reading →
Wash and scrub potatoes (do not peel) Boil in a large pan of water until tender and then drain Cut potatoes into large sections Place half of the potatoes in slow cooker Sprinkle with half the pepper, Continue Reading →
Chopped parsley Combine all ingredients except bacon and parsley in slow cooker Stir and cook for 5 to 6 hours on low Garnish with bacon and parsley Yield: 3 servings Per serving: 270 g water; 381 cal Continue Reading →
Combine butter and soup mix Scrub potatoes and cut into ¼-inch (63 mm) slices Do not peel Alternate layers of potatoes and butter mixture in slow cooker Pour water over top Cook on low approximately 1 Continue Reading →
Scrub and prick sweet potatoes with fork Roll in salt while damp Wrap each in aluminum foil and arrange in slow cooker Cover and cook on low 6 to 8 hours or on high 4 to 5 hours until each potato is s Continue Reading →
Place half the sweet potatoes in slow cooker Layer half the apple slices on top Mix together pepper, sage, and cinnamon; sprinkle half over apples Mix together butter and maple syrup Spoon half over t Continue Reading →
Place yams in slow cooker Combine remaining ingredients and pour over Cook on low until done, about 4 to 6 hours Yield: 6 servings Per serving: 96 g water; 427 calories (12% from fat, 2% from protein, Continue Reading →
Place vegetables in a slow cooker Combine sugar and vinegar, pour over vegetables, and stir to mix Cook on low for 7 to 8 hours Yield: 6 servings Per serving: 112 g water; 111 calories (1% from fat, 4 Continue Reading →
Combine ingredients in slow cooker and simmer for 3 or more hours Yield: 8 servings Per serving: 174 g water; 187 calories (2% from fat, 3% from protein, 94% from carb) Continue Reading →
Combine carrots and water in slow cooker Cover and cook on high 2 to 3 hours or until carrots are done Drain well and then stir in remaining ingredients Cover and cook on high 20 to 30 minutes Yield: Continue Reading →
Spray sides and bottom of slow cooker with nonstick cooking spray Remove seeds from chilies; cut into strips Place half of chilies on bottom of slow cooker Layer with Cheddar cheese, rest of chilies, Continue Reading →
Core tomatoes; place in boiling water for about 15 to 20 seconds and then plunge into ice water to cool quickly; peel Cut tomatoes in wedges In slow cooker, combine tomatoes and remaining ingredients Continue Reading →
Combine first four ingredients as directed on potato box Whip cream cheese with electric mixer until creamy Blend in sour cream Fold potatoes into cheese and sour cream Beat well Place in slow cooker Continue Reading →
In a slow cooker, combine potatoes, turnips, and broth Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours Drain, reserving some of the cooking liquid In a bowl, mash vegetables with a Continue Reading →
In a slow cooker, combine potatoes, garlic, and bay leaf Pour broth over potatoes in cooker Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours Drain potatoes in a colander over a bowl Continue Reading →
Wash potatoes and then peel a strip from around the center of each potato Place the potatoes in a slow cooker; add water Cover and cook on high for 2½ to 3 hours Drain well In saucepan, heat butter wi Continue Reading →
Combine all ingredients in slow cooker Cook on low 5 to 6 hours or until potatoes are soft Yield: 6 servings Per serving: 311 g water; 305 calories (14% from fat, 9% from protein, 76% from carb) Continue Reading →
Spray slow cooker with nonstick cooking spray Heat olive oil in a skillet over medium heat and saute onion, garlic, and mushrooms Pour into prepared slow cooker Add eggplant, green pepper, tomatoes, r Continue Reading →
Peel onions Remove stems and root ends Place in slow cooker Pour butter and broth over onions Cook on low 12 hours Yield: 8 servings Per serving: 143 g water; 100 calories (51% from fat, 6% from prote Continue Reading →
Cut squash in half lengthwise; remove seeds Divide chopped apple evenly among the squash halves Sprinkle each half with one quarter of the brown sugar, cinnamon, nutmeg, and a few drops of lemon juice Continue Reading →
Boil vegetables in water for 10 minutes Drain, reserving ½ cup (120 ml) of the liquid Transfer vegetables to slow cooker Pour reserved liquid over the top Add sugar and butter Cover and cook on low fo Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 5 to 6 hours or until vegetables are tender Yield: 8 servings Per serving: 227 g water; 168 calories (3% from fat, 11% from protein, 87% fr Continue Reading →
In a 4-to 5-quart (3 8 to 4 8 L) slow cooker, combine undrained tomatoes, lima beans, corn, and potatoes Add broth, thyme, and pepper Cover and cook on low for 7 to 9 hours or on high for 3½ to 4½ hou Continue Reading →
Place carrots and onions in slow cooker Add water Cover and cook on low 9 hours Drain liquid from slow cooker In a small bowl, mix honey and preserves together Pour over carrots Cover and cook on high Continue Reading →
Spray slow cooker with nonstick cooking spray Mix vegetables and soups together gently in slow cooker Cover and cook on high 4 to 6 hours or until vegetables are as crunchy or as soft as you like Yiel Continue Reading →
In slow cooker, layer half the zucchini, squash, tomatoes, scallions, and green pepper Repeat layers Pour broth over vegetables Sprinkle bread crumbs over top Cover and cook on low 4 to 6 hours Yield: Continue Reading →
In a saucepan, cook onion and green pepper in butter until tender but not brown Transfer to a slow cooker Stir in tomato paste, mushrooms, Italian seasoning, and water Add zucchini, stirring gently to Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 45 minutes, then on low 2 to 4 hours Stir occasionally Yield: 8 servings Per serving: 79 g water; 62 calories (5% from fat, 12% from prote Continue Reading →
Spray slow cooker with nonstick cooking spray Combine all ingredients well Pour into prepared slow cooker Cover and cook on high 3 hours Yield: 8 servings Per serving: 128 g water; 140 calories (7% fr Continue Reading →
Combine all ingredients except sesame seeds in slow cooker Cook on low for 6 hours Top with sesame seeds Yield: 8 servings Per serving: 129 g water; 58 calories (14% from fat, 24% from protein, 62% fr Continue Reading →
Spray slow cooker with nonstick cooking spray In large bowl, combine broccoli, soup, 1 cup (115 g) of grated cheese, and scallions Pour into prepared slow cooker Sprinkle with crushed crackers and the Continue Reading →
Mix together all ingredients and pour into slow cooker Cook on high for 1 hour, then on low for 4 hours more Yield: 8 servings Per serving: 170 g water; 277 calories (59% from fat, 26% from protein, 1 Continue Reading →
Spray slow cooker with nonstick cooking spray Combine all ingredients in a bowl and pour into prepared slow cooker Cover and cook on low for 4 to 5 hours Yield: 6 servings Per serving: 188 g water; 39 Continue Reading →
Place ingredients in slow cooker Stir Cover and cook on low for 6 hours Yield: 4 servings Per serving: 193 g water; 92 calories (32% from fat, 12% from protein, 56% from carb) Continue Reading →
Mix everything together, leaving enough cheese to sprinkle over the top Place in slow cooker and top with reserved cheese Cook on low for 2 hours Yield: 4 servings Per serving: 270 g water; 437 calori Continue Reading →
In large bowl, combine squash, onion, carrot, and soup Mix sour cream and flour together; stir into vegetables Toss stuffing crumbs with butter and place half in slow cooker Add vegetable mixture and Continue Reading →
Mix ingredients and place in slow cooker Cook on low for 3 to 4 hours Yield: 6 servings Per serving: 107 g water; 126 calories (54% from fat, 4% from protein, 42% from carb) Continue Reading →
Combine all ingredients in slow cooker Cook on low 4 hours Yield: 6 servings Per serving: 349 g water; 177 calories (15% from fat, 24% from protein, 62% from carb) Continue Reading →
Combine all ingredients in slow cooker Cook on low 5 to 6 hours Yield: 6 servings Per serving: 224 g water; 216 calories (7% from fat, 24% from protein, 70% from carb) Continue Reading →
Combine water, tomatoes with juice, tomato paste, red wine, basil, and thyme in slow cooker Add lentils, onion, carrots, celery, and garlic Cover and cook on low 10 to 12 hours or on high 4 to 5 hours Continue Reading →
Cover lentils with water and soak overnight or for 6 to 8 hours Drain and discard soaking water Put all ingredients into slow cooker, including the 3 cups (700 ml) fresh water Mix well Cover and cook Continue Reading →
Combine all ingredients in slow cooker Cook on low 7 to 8 hours or until vegetables are done Yield: 8 servings Per serving: 372 g water; 98 calories (11% from fat, 25% from protein, 64% from carb) Continue Reading →
Layer ingredients in slow cooker in order listed Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 359 g water; 241 calories (6% from fat, 21% from protein, 73% from carb) Continue Reading →
Place onion in slow cooker Place frozen vegetables in strainer; rinse with hot water to separate Stir vegetables, undrained tomatoes, tomato sauce, water, and chili powder into onions Cover and cook o Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or high 4 hours Yield: 6 servings Per serving: 279 g water; 242 calories (7% from fat, 23% from protein, 71% from carb) Continue Reading →
Heat oil in a skillet over medium heat; saute onions and garlic until tender Add celery, carrot, green pepper, zucchini, and mushrooms to skillet and saute 2 to 3 minutes Transfer to slow cooker Add r Continue Reading →
Combine all ingredients in slow cooker and cook until cheese and butter are melted and mixture is smooth, about 2 hours Yield: 6 servings Per serving: 115 g water; 240 calories (55% from fat, 11% from Continue Reading →
Combine first 10 ingredients (through Mexican seasoning) in slow cooker Cover and cook on low 8 to 10 hours At the end of cooking time, turn cooker to high Mix together flour, cornmeal, and baking pow Continue Reading →
Heat oil in a skillet over medium-high heat Saute onion and garlic until just soft Combine onion mixture and remaining ingredients in slow cooker Cook on low 8 to 10 hours Discard bay leaves before se Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 223 g water; 122 calories (3% from fat, 22% from protein, 75% from carb) Continue Reading →
Soak beans overnight in water to cover Drain Combine beans and remaining ingredients in slow cooker Cover and cook on low 8-10 hours Yield: 8 servings Per serving: 183 g water; 100 calories (5% from f Continue Reading →
Cook beans according to package directions until almost done Drain Combine beans and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 276 g water Continue Reading →
Heat oil in a skillet over medium-high heat and saute onion, bay leaf, and celery seed Add to rest of ingredients in slow cooker and stir to combine Cook on low about 4 to 6 hours Remove bay leaf befo Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 1 hour Reduce heat to low and cook 2 to 3 hours Yield: 6 servings Per serving: 267 g water; 184 calories (15% from fat, 19% from protein, Continue Reading →
Combine first six ingredients (through pepper) in a slow cooker; cover and cook on high for 4 hours or low for 8 hours (potato should be tender) Mash mixture until potatoes are coarsely chopped and so Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 4 hours, stirring occasionally Yield: 6 servings Per serving: 407 g water; 354 calories (27% from fat, 14% from protein, 59% from carb) Continue Reading →
Combine all ingredients except milk and parsley in slow cooker Cover and cook on high 7 to 8 hours or until vegetables are tender Stir in milk and parsley Yield: 8 servings Per serving: 452 g water; 2 Continue Reading →
Combine all ingredients in slow cooker Cook on low 6 to 8 hours or on high 3½ to 4 hours Yield: 10 servings Per serving: 192 g water; 106 calories (12% from fat, 28% from protein, 61% from carb) Continue Reading →
Chop broccoli Remove any tough stalks and discard Place chopped broccoli and water (add more water to cover, if necessary) in slow cooker Cover and cook on high 1 to 2 hours Add skim milk Cook for an Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or until vegetables are tender Yield: 6 servings Per serving: 469 g water; 238 calories (13% from fat, 22% from protein, 64% f Continue Reading →
Combine all ingredients in a slow cooker Cook on low for 6 to 8 hours Stir once while cooking Yield: 6 servings Per serving: 287 g water; 62 calories (19% from fat, 28% from protein, 53% from carb) Continue Reading →
Combine all ingredients except broccoli and peas in slow cooker Cover and cook on low 7 hours or on high 3½ hours Stir in broccoli Cook an additional 45 minutes on high Stir in peas Cook an additional Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 294 g water; 132 calories (14% from fat, 13% from protein, 73% from carb) Continue Reading →
Combine potatoes, carrots, onion, celery, tomatoes, vegetable broth, thyme, parsley, and rice in slow cooker Cover and cook on high 2 hours Stir in green beans, corn, and vegetable juice Cover and coo Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 204 g water; 658 calories (3% from fat, 17% from protein, 79% from carb) Continue Reading →
Lime wedges and/or chopped fresh cilantro (optional) In a slow cooker, combine undrained tomatoes and remaining ingredients, except lime wedges and cilantro (if using) Cover and cook on low for 6 to 7 Continue Reading →
In a medium saucepan, bring dried limas to a boil in 2 cups (475 ml) water Boil, uncovered, for 2 minutes Cover, turn off heat, and wait 2 hours Drain water Place beans in slow cooker Add remaining 2 Continue Reading →
Rinse and drain beans In a 4-quart (3 8 L) stock pot, combine beans and the water Bring to a boil; reduce heat and simmer for 10 minutes Remove from heat Cover and let stand for 1 hour Drain beans in Continue Reading →
Put tomatoes, tomato paste, water, celery, and onion into slow cooker Cook on high for 1 hour and then add rice Cook for 4 hours more Yield: 4 servings Per serving: 346 g water; 142 calories (3% from Continue Reading →
Chopped chives Put all ingredients into slow cooker or soup pot except milk and chives Cook 10 to 12 hours on low or 4 to 6 hours on high Stir in evaporated milk during last hour To serve, sprinkle wi Continue Reading →
Put all ingredients except milk in slow cooker and cook on low for 10 to 12 hours or high for 3 to 4 hours Stir in milk when potatoes are tender and continue cooking for about 1 hour more Yield: 6 ser Continue Reading →
In slow cooker, combine all ingredients except broth and vegetable juice In a medium bowl, combine broth and vegetable juice Pour over vegetable mixture in cooker Cover and cook on low for 6 to 8 hour Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 209 g water; 355 calories (4% from fat, 23% from protein, 73% from carb) Serve topped wi Continue Reading →
In a saucepan, bring water and beans to boiling; reduce heat and simmer, covered, 1½ hours Pour beans and cooking liquid into a bowl; cover and chill Drain beans, reserving the cooking liquid Transfer Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from carb) Continue Reading →
Combine all ingredients in slow cooker and mix well Cover and cook on low 5 to 6 hours Yield: 6 servings Per serving: 204 g water; 75 calories (8% from fat, 26% from protein, 65% from carb) Continue Reading →
Combine cauliflower and water in a saucepan Heat to boiling Places cheeses in slow cooker Stir in cauliflower and water Mix well Stir in potato flakes and cook on low for 2 to 3 hours Yield: 6 serving Continue Reading →
Place bacon and onion in a large, deep skillet Cook over medium-high heat until bacon is evenly brown and onions are soft Drain off excess grease Transfer the bacon and onion to a slow cooker and stir Continue Reading →
Soak beans in water overnight Drain, place in a pot, cover with water and simmer for 20 minutes Drain Place in slow cooker Brown the sausage in a skillet over medium-high heat, stir in the onion and c Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 360 g water; 176 calories (54% from fat, 16% from protein, 30% from carb) Continue Reading →
Cook pork in large nonstick skillet over medium heat for 8 to 10 minutes Stir occasionally Mix pork and remaining ingredients except mushrooms and bean sprouts in slow cooker Cover and cook on low 7 t Continue Reading →
Trim fat from pork and cut pork into 2-inch (5 cm) pieces Combine split peas, carrots, celery, and onions in slow cooker Stir in broth, curry powder, paprika, cumin, and pepper Stir in pork Cover and Continue Reading →
In a skillet over medium-high heat, brown ground pork; drain off fat Transfer pork to slow cooker Stir in water, peas, potatoes, onion, celery, marjoram, and pepper Cover and cook on low for 10 to 12 Continue Reading →
Brown ground pork in a nonstick skillet over medium-high heat Combine pork and remaining ingredients in slow cooker Cook on low 8 to 10 hours Yield: 8 servings Per serving: 458 g water; 498 calories ( Continue Reading →
Brown meat and onion in nonstick skillet over medium-high heat Drain and place in slow cooker Add remaining ingredients Cover and cook on low for 4 hours Yield: 4 servings Per serving: 176 g water; 33 Continue Reading →
Brown pork in skillet over medium-high heat Drain Combine pork and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 196 g water; 221 calories (14 Continue Reading →
In a skillet over medium-high heat, cook sausage and ground beef until browned; drain off excess fat Transfer meat to slow cooker Stir in the remaining ingredients Cover and cook on low for 8 to 10 ho Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours until vegetables are tender Yield: 5 servings Per serving: 349 g water; 249 calories (6% from fat, 41% from protein, 53% from Continue Reading →
Place potatoes and frozen vegetables in slow cooker Add chicken, sugar, rosemary, pepper, cloves, and bay leaf Pour chicken broth and undrained tomatoes over mixture Cover and cook on low for 8 to 10 Continue Reading →
Brown turkey in skillet Drain Combine turkey and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 243 g water; 245 calories (10% from fat, 31% fr Continue Reading →
In a small bowl, mix together ground turkey, garlic powder, onion powder, and pepper Add egg substitute, stirring until well blended Form into small meatballs Heat olive oil in skillet Brown meatballs Continue Reading →
Brown turkey and onions in skillet over medium-high heat Combine turkey mixture and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 12 servings Per serving: 212 g water Continue Reading →
In a slow cooker, stir together broth, turkey, mushrooms, water, carrots, onion, soy sauce, ginger, and garlic Cover and cook on high for 3½ to 4 hours Stir in bok choy and rice Cover and cook for 10 Continue Reading →
Thaw green beans by placing in strainer; run hot water over beans In slow cooker, stir together beans, zucchini, turkey, tomato sauce, onion, Worcestershire sauce, savory, pepper, and water Cover and Continue Reading →
Brown turkey in nonstick skillet Spoon into slow cooker Add onion, green pepper, and celery to slow cooker Heat broth, milk, and water in skillet, scraping up browned bits Sprinkle flour over liquid S Continue Reading →
Heat oil in a 3-quart (2 8 L) saucepan over medium-high heat and saute onion, red bell pepper, garlic, and jalapenos until tender-crisp Combine sauteed vegetables and all other ingredients except turk Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours or on high 4 to 5 hours Yield: 8 servings Per serving: 317 g water; 290 calories (6% from fat, 32% from protein, 62% from car Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 8 to 10 hours until meat is tender and vegetables soft Yield: 6 servings Per serving: 495 g water; 371 calories (17% from fat, 43% from Continue Reading →
Combine all ingredients in slow cooker Cover and simmer on high 2 to 3 hours Yield: 8 servings Per serving: 186 g water; 441 calories (22% from fat, 19% from protein, 59% from carb) Continue Reading →
In a large skillet over medium heat, slowly brown the short ribs on all sides Drain off the excess fat Place the sliced carrots, turnips, beets, onion, and celery in slow cooker Place short ribs on to Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 9 hours or until chicken is tender Yield: 6 servings Per serving: 369 g water; 278 calories (6% from fat, 32% from protein, 62% from c Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 7 to 9 hours Yield: 6 servings Per serving: 318 g water; 149 calories (14% from fat, 62% from protein, 24% from carb) Continue Reading →
Melt butter in small skillet Add rice and saute for 10 minutes over low heat Transfer to slow cooker Add all remaining ingredients except chicken to cooker Cover and cook on low 4 to 6 hours One hour Continue Reading →
Combine onions, celery, garlic, oil, chicken, and broth in slow cooker Cover and cook on low 2½ hours until chicken is no longer pink Add salsa, potatoes, chilies, and cheese and combine well Cook on Continue Reading →
Combine all ingredients in slow cooker except chicken Cover and cook on low 6 to 8 hours Stir in chicken 1 hour before the end of the cooking time Yield: 6 servings Per serving: 297 g water; 146 calor Continue Reading →
Place all ingredients in slow cooker except chicken and noodles Remove skin and any fat from chicken pieces Then place chicken in cooker on top of the rest of the ingredients Cover and cook on high 4 Continue Reading →
Heat oil in a skillet over medium-high heat and saute chicken Combine chicken and remaining ingredients except pesto in slow cooker Cook on low 6 to 8 hours Stir in pesto just before serving Yield: 4 Continue Reading →
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 10 servings Per serving: 239 g water; 284 calories (5 Continue Reading →
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients except pasta in slow cooker Cover and cook on low 6 to 8 hours Turn to high, add pasta, and cook until pasta is Continue Reading →
Serve topped with a dollop of sour cream Heat oil in a large skillet over medium-high heat Brown meat and drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hour Continue Reading →
Brown beef in skillet over medium-high heat Drain Combine beef and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 377 g water; 455 calories (38 Continue Reading →
Brown beef, sausage, and onion together in a nonstick skillet over medium-high heat Combine meat mixture and remaining ingredients in large slow cooker Mix well Cook on low 8 to 10 hours Yield: 12 ser Continue Reading →
Brown meat in a nonstick skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 394 g water; 264 c Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 359 g water; 324 calories (18% from fat, 53% from protein, 29% from carb) Continue Reading →
Heat oil in a large skillet over medium-high heat Brown meat, onion, and garlic until meat is no longer pink Place in slow cooker Stir in remaining ingredients Cover and cook on high 30 minutes Reduce Continue Reading →
Heat oil in a skillet over medium-high heat Brown beef cubes and then add onion and green pepper Saute until vegetable begin to soften Pour into slow cooker Add remaining ingredients except sour cream Continue Reading →
Brown onions and ground beef in skillet over medium-high heat Drain Layer beef mixture and remaining ingredients in slow cooker in order given Cover and cook on low 6 hours or until potatoes and rice Continue Reading →
Combine marmalade, cranberries, and peel in a bowl Place the turkey breast in the slow cooker and pour half the orange-cranberry mixture over the turkey Cover and cook on low 7 to 8 hours or on high 3 Continue Reading →
Place turkey in slow cooker Combine remaining ingredients and pour over turkey Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours Yield: 6 servings Per serving: 143 g water; 242 calori Continue Reading →
Place turkey in slow cooker Combine remaining ingredients and pour over turkey Cover and cook on low for 5 to 7 hours Yield: 6 servings Per serving: 202 g water; 368 calories (24% from fat, 52% from p Continue Reading →
Day one: Place beef, broth, celery, and onion in slow cooker and cook on low for 8 to 10 hours Cool Remove meat from bones and chop Skim fat from broth Day two: Place meat and broth back in slow cooke Continue Reading →
Combine all ingredients except flour and water in slow cooker Cover and cook on low for 8 hours One hour before serving time, turn to high Add flour to water and stir until smooth Pour into pot and st Continue Reading →
Place meat in cooker Sprinkle with soup mix and then add broth and vegetables Cover and cook on low for 6 to 8 hours Combine baking mix, parsley, and milk Drop by teaspoonfuls onto stew Cover and cook Continue Reading →
Heat oil in a large skillet over medium-high heat Brown beef and drain Combine beef and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 330 g wa Continue Reading →
Brown meat in a skillet over medium-high heat Drain Combine meat and remaining ingredients except cheese in slow cooker Cover and cook on low 8 to 10 hours Ladle into bowls and sprinkle with cheese Yi Continue Reading →
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8-10 hours Yield: 6 servings Per serving: 285 g water; 235 calories (50% f Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 4 hours or until vegetables are tender Remove bay leaf before serving Yield: 10 servings Per serving: 446 g water; 269 calories (11% from Continue Reading →
Combine broth, celery, onions, and peppers in slow cooker Spread peanut butter over both sides of chicken pieces Sprinkle with red pepper flakes Place on top of vegetables in slow cooker Cover and coo Continue Reading →
Heat oil in skillet over medium-high heat Cook several pieces of chicken at a time but make sure not to crowd the skillet so the chicken can brown evenly Transfer chicken to slow cooker as it finishes Continue Reading →
Combine all ingredients in large slow cooker Cover and cook on low 4 to 4½ hours or until rice is tender and chicken is cooked Yield: 8 servings Per serving: 285 g water; 178 calories (5% from fat, 27 Continue Reading →
Arrange chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on high 4 to 5 hours or on low 7 to 8 hours Yield: 6 servings Per serving: 738 g water; 358 calories ( Continue Reading →
Combine beans, corn, garlic, cumin, and half of salsa in slow cooker Arrange chicken breasts over top Pour remaining salsa over top Cover and cook on high 2 to 3 hours or on low 4 to 6 hours Remove ch Continue Reading →
Melt butter in slow cooker set on high Add green pepper, onions, celery, tomatoes, pepper, cayenne, and water Cover and cook on high, about a half hour, while preparing remaining ingredients Add chick Continue Reading →
Place onions in bottom of slow cooker Lay chicken over onions Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 6½ hours Remove bay leaf before serving Yield: 5 servings P Continue Reading →
Rinse the turkey breast and pat dry Cut off any excess skin but leave the skin covering the breast Rub onion soup mix all over outside of the turkey and under the skin Place in a slow cooker Cover and Continue Reading →
Place turkey, bell pepper, 1 cup (235 ml) broth, soy sauce, garlic, and red pepper flakes in slow cooker Cover and cook on low 3 hours Mix cornstarch with remaining ¼ cup (60 ml) of broth in small bow Continue Reading →
Place turkey in slow cooker Brush with butter Mix together parsley, oregano, pepper, and wine Pour over turkey Top with mushrooms Cover and cook on low 7 to 8 hours Yield: 9 servings Per serving: 142 Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 2 hours, and then on low 3 to 5 hours Yield: 4 servings Per serving: 411 g water; 211 calories (12% from fat, 39% from protein, 49% from c Continue Reading →
Combine all ingredients except broccoli in slow cooker Cook on high for 3 to 4 hours or on low 6 to 7 hours One hour before end of cooking time, stir in broccoli Yield: 8 servings Per serving: 201 g w Continue Reading →
Place the chicken in the slow cooker In a medium bowl, combine salsa, onion, and curry powder Pour the sauce over the meat in the cooker Cover and cook on high for 3 hours or cook on low for 5 to 6 ho Continue Reading →
Combine all ingredients in slow cooker Cook on low 5 to 6 hours Stir occasionally Yield: 6 servings Per serving: 187 g water; 215 calories (8% from fat, 37% from protein, 55% from carb) Continue Reading →
Cut each breast in half lengthwise Flatten chicken to ½-inch (1 3 cm) thickness Place a slice of cheese on top of each flattened breast Sprinkle with pepper Roll up and wrap with strip of bacon Secure Continue Reading →
Combine all ingredients except bread, egg substitute, soup, and chicken in saucepan Simmer for 10 minutes Place bread cubes in large bowl Combine egg substitute and soup Stir into broth mixture until Continue Reading →
Place chicken thighs in slow cooker Make a bouquet garni by cutting an 8-inch 20 cm square from a double thickness of 100-percent-cotton cheesecloth Place thyme sprigs, parsley stems, bay leaves, garl Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours or on high 3 to 4 hours Serve over rice Yield: 6 servings Per serving: 323 g water; 122 calories (11% from fat, 64% from prot Continue Reading →
Combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots, and garlic in slow cooker Mix well In medium bowl, thoroughly combine all remaining ingredients Pour over chicken and vegeta Continue Reading →
Place chicken in slow cooker Combine remaining ingredients except sesame seeds Pour over chicken Cover and cook on low 5 hours or on high 2½ hours Sprinkle sesame seeds over top just before serving Yi Continue Reading →
Place chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 2 to 2½ hours Uncover and cook 15 minutes more Yield: 8 servings Per serving: 71 g water; 75 calo Continue Reading →
Place chicken in slow cooker In a mixing bowl, combine soup, sour cream, and mushrooms Pour over chicken Cover and cook on low 4 to 5 hours or until chicken is tender but not dry Sprinkle with bacon b Continue Reading →
Put chicken in slow cooker In a bowl, mix together remaining ingredients except cilantro Cover and cook on low 8 to 9 hours or until chicken is cooked through but not dry Skim off any fat Remove chick Continue Reading →
Heat oil in a large skillet over medium-high heat and brown chicken Transfer chicken to slow cooker Combine remaining ingredients and pour over chicken Cover and cook on high 4 to 6 hours Yield: 6 ser Continue Reading →
Place chicken in slow cooker Combine onion, orange juice concentrate, and poultry seasoning Pour over chicken Cover and cook on low 4 to 5 hours Stir in mandarin oranges Yield: 4 servings Per serving: Continue Reading →
Place chicken in slow cooker Cover with onions and sweet potatoes Combine orange juice, garlic, pepper, and curry powder Pour over vegetables and chicken in slow cooker Cover and cook on low 5 to 6 ho Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 2 to 3 hours or on low 5 to 6 hours Yield: 6 servings Per serving: 213 g water; 110 calories (9% from fat, 45% from protein, 46% from carb Continue Reading →
Place chicken in slow cooker Place carrots and lima beans on top of chicken Combine remaining ingredients and pour over vegetables Cover and cook on low 3 to 4 hours or until chicken and vegetables ar Continue Reading →
Combine all ingredients except broccoli and cauliflower in slow cooker Cover and cook on low 3 to 5 hours Stir in broccoli and cauliflower and cook 1 hour more Yield: 6 servings Per serving: 135 g wat Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Remove bay leaf before serving Yield: 4 servings Per serving: 142 g water; 458 calories (59% from fat, 33% from protein, 7% f Continue Reading →
Spray slow cooker with nonstick cooking spray Place meat in prepared slow cooker Combine barbecue sauce, preserves, green pepper, onion, mustard, and brown sugar Pour over meat Cover and cook on low 6 Continue Reading →
Crumple three pieces of aluminum foil into 3-to 4-inch (7 5 to 10 cm) balls and place them in the bottom of the slow cooker Rinse the chicken, inside and out, under cold running water Pat dry with pap Continue Reading →
To make the soup: Combine all soup ingredients in slow cooker Cover and cook on low 4 to 6 hours Transfer to a large soup kettle with lid Bring to a boil and then reduce heat to simmer To make the dum Continue Reading →
Place chicken in slow cooker In a medium bowl combine lemonade, brown sugar, ketchup, and vinegar Pour over chicken Cover and cook on low for 6 to 7 hours or on high for 3 to 3½ hours Transfer chicken Continue Reading →
In large saucepan, bring beans and 4 cups (950 ml) water to boiling Reduce heat and simmer, covered, for 1½ hours Pour beans and liquid into bowl Heat oil in a large skillet over medium-high heat and Continue Reading →
In a nonstick skillet, heat oil over medium-high heat Add chicken, in batches, and brown lightly on all sides Transfer to slow cooker Reduce heat to medium Add onions and cook, stirring, until softene Continue Reading →
Place chicken in bottom of slow cooker Mix melted butter, dressing mix, and lemon juice together and pour over top of chicken Cover and cook on high for 4 to 6 hours or until chicken is tender but not Continue Reading →
Rub thyme and garlic over chicken Reserve any leftover thyme and garlic Place chicken in slow cooker Mix orange juice concentrate and vinegar together in a small bowl Stir in reserved thyme and garlic Continue Reading →
Spray slow cooker with nonstick cooking spray and add chicken Mix butter, honey, and mustard together in a small bowl Pour sauce over chicken Cover and cook on high 3 hours or on low 5 to 6 hours Yiel Continue Reading →
Put chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 134 g water; 214 calories (20% from fat, 72% from prote Continue Reading →
In a large skillet, cook ground beef and sausage over medium heat until brown Drain off fat Transfer meat mixture to a slow cooker Stir in remaining ingredients Cover and cook on low for 9 to 10 hours Continue Reading →
Combine beef, tomatoes, chilies, Mexican seasoning, and water in slow cooker Stir in tortilla strips Cover and cook on low 7 to 8 hours Spread sour cream over casserole Sprinkle with cheese Cover and Continue Reading →
In a nonstick skillet, brown beef, onions, and green pepper Add remaining ingredients except cheese and tortillas to skillet and bring to a boil Reduce heat Cover and simmer for 10 minutes Combine che Continue Reading →
Heat oil in a large skillet and saute onions, green pepper, and garlic Add beans, olives, chilies, tomatoes, chili powder, and cumin Spray slow cooker with nonstick cooking spray and then layer ¾ cup Continue Reading →
Heat oil in a large skillet over medium-high heat; brown meat and onion Transfer to slow cooker Add chilies, chili powder, garlic, and water Cover and cook on high 6 to 8 hours Yield: 8 servings Per s Continue Reading →
Brown ground beef and onion in a skillet over medium-high heat Drain Add remaining ingredients to skillet and mix well Pour into slow cooker Cover and cook on low 1 to 2 hours Yield: 4 servings Per se Continue Reading →
In a nonstick skillet over medium-high heat, brown ground beef Drain Place meat in slow cooker Stir in tomato sauce and Italian seasoning Cover and cook on low 2 to 6 hours Yield: 4 servings Per servi Continue Reading →
Brown beef and onion in saucepan over medium-high heat Drain Combine beef mixture and remaining ingredients in slow cooker Cover and cook on low 4 to 5 hours Serve on buns Yield: 4 servings Per servin Continue Reading →
Heat oil in a saucepan over medium-high heat and brown beef Drain Combine beef and remaining ingredients in slow cooker Cover and cook on low 6 to 8 hours or on high 3 to 4 hours Yield: 8 servings Per Continue Reading →
Place meat in slow cooker Combine remaining ingredients Pour over meat Cover and cook on low 7 to 9 hours or on high 4 to 6 hours Remove bay leaf before serving Yield: 12 servings Per serving: 146 g w Continue Reading →
Place meat in slow cooker Cover with onions Combine remaining ingredients and pour over meat Cook on low for 5 to 6 hours Yield: 8 servings Per serving: 95 g water; 167 calories (53% from fat, 27% fro Continue Reading →
Brown ground beef in a nonstick skillet over medium-high heat Drain Combine beef and remaining ingredients in slow cooker Cook on low 3 to 5 hours or until heated through Yield: 8 servings Per serving Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 4 hours Check mixture about halfway through the cooking time If it’s becoming dry, stir in an additional 1 cup (235 ml) of tomato juice Yie Continue Reading →
Combine all ingredients except cheese in slow cooker Cover and cook on high 3 to 4 hours Sprinkle with cheese before serving Yield: 8 servings Per serving: 259 g water; 348 calories (52% from fat, 26% Continue Reading →
Combine all ingredients in slow cooker and cook on low 6 to 8 hours or until rice is done Yield: 6 servings Per serving: 331 g water; 537 calories (45% from fat, 25% from protein, 30% from carb) Continue Reading →
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour cream and water Spread mixture o Continue Reading →
Wash beans Put beans in large pan and cover with water Bring to a boil and boil for 10 minutes Cover and simmer for 30 minutes Turn off heat and let set for 1½ hours In slow cooker, mix onion, sugar, Continue Reading →
Add all ingredients to slow cooker and mix well Cover and cook on high 6 to 8 hours Yield: 6 servings Per serving: 137 g water; 210 calories (57% from fat, 29% from protein, 15% from carb) Serve Continue Reading →
Brown beef in skillet over medium-high heat Drain Combine beef and remaining ingredients in slow cooker and mix well Cover and cook on low 5 to 6 hours or on high 3 hours until liquid is absorbed Yiel Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours or on high 6 hours Yield: 8 servings Per serving: 410 g water; 438 calories (41% from fat, 23% from protein, 35% from carb) Continue Reading →
Preheat broiler Brown meatballs on all sides under broiler Mix cornstarch with pineapple juice in a medium saucepan When smooth, mix in soy sauce, vinegar, water, and sugar Bring to boil Simmer, stirr Continue Reading →
Brown meatballs in a skillet over medium-high heat, rolling so all sides are browned Place meatballs in slow cooker Pour juice from pineapple chunks into skillet Stir into drippings Combine cornstarch Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Place frozen meatballs on baking sheet Bake for 18 minutes or until brown Place meatballs in slow cooker Combine remaining ingredients and pour over meatba Continue Reading →
Place frozen meatballs in slow cooker Cover and cook on high as you mix the remaining ingredients Pour ketchup mixture over meatballs Stir, cover, and continue cooking on high for 1 hour Stir, turn to Continue Reading →
Mix turkey and chopped onion thoroughly Combine with egg substitute, oats, dry soup mix, liquid smoke, mustard, and all but 2 tablespoons (30 g) of ketchup Shape into loaf and place in slow cooker spr Continue Reading →
Place potatoes and carrots in slow cooker Combine egg substitute, cracker crumbs, chili sauce, onion, marjoram, and pepper Add ground beef and mix well Shape into a loaf slightly smaller in diameter t Continue Reading →
Combine beef, salsa, 1 tablespoon (7 5 g) Mexican seasoning, egg substitute, bread crumbs, cheese, and pepper Mix well Shape into loaf and place in slow cooker Sprinkle with remaining 1 tablespoon (7 Continue Reading →
Fold a 30-inch (75 cm) long piece of foil in half lengthwise Place in bottom of slow cooker with both ends hanging over the edge of cooker Spray foil with nonstick cooking spray Combine all ingredient Continue Reading →
Combine ground beef, egg substitute, oats, soup mix, and all but 2 tablespoons (30 g) ketchup Shape into loaf and place in slow cooker Top with remaining 2 tablespoons (30 g) ketchup Cover and cook on Continue Reading →
Combine corn, cornmeal, baking soda, oil, milk, egg substitute, and salsa Pour half of mixture into slow cooker Layer cheese, onion, garlic, green chilies, and ground beef on top of cornmeal mixture C Continue Reading →
Spray slow cooker with nonstick cooking spray Layer ground beef, onions, carrots, and pepper in prepared slow cooker Combine soup and milk Toss with potatoes Arrange potato mixture in slow cooker Cove Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours Yield: 4 servings Per serving: 474 g water; 509 calories (35% from fat, 22% from protein, 43% from carb) Continue Reading →
Place peppers into slow cooker Mix ground turkey, barbecue sauce, rice, egg substitute, and Italian seasoning together Spoon mixture carefully into peppers, taking care not to tear the peppers Pour to Continue Reading →
Combine all ingredients Shape into walnut-sized balls Place on waxed paper-lined cookie sheets Freeze When fully frozen, place in a resealable plastic bag and store in freezer until needed When ready Continue Reading →
Combine all ingredients Shape into walnut-sized balls Place on waxed paper-lined cookie sheets Freeze When fully frozen, place in a resealable plastic bag and store in freezer until needed When ready Continue Reading →
Melt cranberry sauce in saucepan Stir in salsa and meatballs Bring to boil Stir Pour into slow cooker Cover and cook on low 6 to 8 hours Yield: 6 servings Per serving: 205 g water; 459 calories (40% f Continue Reading →
Place all ingredients except sour cream, flour, and pepper in slow cooker Cover and cook on low for 6 to 8 hours At the end of cooking time, combine sour cream, flour, and pepper in a small bowl and b Continue Reading →
In small saucepan, heat oil over medium-high heat and saute onion Stir cranberry sauce into saucepan Heat on low until melted Combine cranberry mixture and remaining ingredients in slow cooker Cover a Continue Reading →
Brown meatballs in skillet over medium heat Drain Place potatoes, onion, and carrots in slow cooker Top with meatballs Combine ketchup, water, vinegar, basil, oregano, and pepper Pour over meatballs C Continue Reading →
Brown meatballs in skillet Reserve drippings and place meatballs in slow cooker Cover and cook on high 10 to 15 minutes Stir flour, garlic powder, pepper, and paprika into hot drippings in skillet Sti Continue Reading →
In slow cooker, combine lamb, undrained tomatoes, onion, garlic, and paprika Cover and cook on low for 8 to 10 hours Turn cooker to high; spoon off any excess fat Blend cold water slowly into flour; s Continue Reading →
In a slow cooker combine beans, wine, tomato sauce, bay leaves, garlic, parsley, and thyme Heat oil in a saucepan over medium-high heat and cook lamb and onion until lamb is well browned on all sides; Continue Reading →
Place ground beef and chopped onion in a nonstick skillet Brown over medium-high heat and then drain Combine beef mixture and remaining ingredients in slow cooker Cover and cook on high for 6 hours or Continue Reading →
Cut tops from peppers Carefully remove seeds and membrane Brown ground beef and onions in skillet over medium-high heat Drain Place meat and onions in mixing bowl Add pepper, rice, and Worcestershire Continue Reading →
Cut off the top of each pepper Remove core, seeds, and white membrane from each In a small bowl, combine beef, onions, pepper, and corn Divide evenly among peppers Stand peppers up in slow cooker Comb Continue Reading →
Heat oil in a skillet over medium-high heat Saute onion and then add ground beef and brown Season with pepper Layer half of cabbage in slow cooker, followed by half of meat mixture Repeat layers Pour Continue Reading →
In a skillet over medium-high heat, brown ground beef with onions and pepper until no longer pink Drain Layer zucchini and beef mixture alternately in slow cooker Top with soup Sprinkle with cheese Co Continue Reading →
Heat oil in a skillet over medium-high heat and then brown onion, garlic, beef, and pork Cook until meat is no longer pink Combine meat mixture and remaining ingredients in slow cooker Cover and cook Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 1 hour Yield: 5 servings Per serving: 241 g water; 506 calories (45% from fat, 26% from protein, 29% from carb) Continue Reading →
Brown meat and onion in saucepan over medium-high heat Drain Stir in garlic and tomato juice Heat to boiling Combine meat mixture and remaining ingredients in slow cooker Cover and cook on low 8 to 10 Continue Reading →
Place roast in slow cooker Combine remaining ingredients and pour over roast Cover and cook on low 8 to 10 hours Remove to a cutting board and shred with two forks, discarding fat and bones Yield: 8 s Continue Reading →
Place the pork shoulder into a slow cooker and season with pepper Pour the vinegar around the pork Cover and cook on low for 12 hours Pork should easily pull apart into strands Remove the pork from th Continue Reading →
Trim fat from pork If necessary, cut pork to fit slow cooker Place pork, onion, and garlic in slow cooker In a medium bowl, combine chili sauce, brown sugar, cider vinegar, Worcestershire sauce, chili Continue Reading →
Brown sausage and onion in skillet Drain Place half of mixture in slow cooker Spread half the pasta over the sausage mixture Combine sauces, water, and mushrooms Ladle half over pasta Repeat layers To Continue Reading →
Heat in oil in a large skillet over medium-high heat Saute onions and kielbasa until onions are soft Transfer onions and kielbasa to slow cooker Add all remaining ingredients to cooker and stir togeth Continue Reading →
Place sausage in slow cooker Top with beans and then onion Sprinkle with sugar Cover and cook on low 4 to 5 hours Yield: 5 servings Per serving: 153 g water; 281 calories (50% from fat, 19% from prote Continue Reading →
Place half of the onions in bottom of slow cooker Stick cloves in ham and place it on top of onions in slow cooker Put the rest of the onions on top Add water Cook on low 10 to 12 hours Shred or cut u Continue Reading →
Wash beans and cover with water, boil until done (about 1 hour) and then drain In a skillet, saute garlic, onion, and celery Add to beans after beans are cooked Add browned sausage and bay leaves Put Continue Reading →
Toss sliced potatoes in cream of tartar and water Drain Put half of ham, potatoes, and onions in slow cooker Sprinkle with grated cheese Repeat with remaining half of ham, potatoes, and onions Spoon u Continue Reading →
Cut lamb in 1-inch (2 5 cm) cubes Heat oil in a large skillet over medium-high heat and brown meat Transfer to a slow cooker Add onion and garlic to skillet; cook until onion is tender but not brown S Continue Reading →
Place pork in slow cooker Combine remaining ingredients and pour over pork Cover and cook on low until done, but not dry, 4 to 5 hours Yield: 4 servings Per serving: 195 g water; 292 calories (24% fro Continue Reading →
Cut roast in half and place in a slow cooker; sprinkle with pepper Combine the remaining ingredients; pour over roast Cover and cook on low for 4 to 5 hours or until a meat thermometer reads 160°F (71 Continue Reading →
Heat oil in a skillet over medium-high heat Brown roast on all sides Place in slow cooker Add remaining ingredients Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 225 g water; 288 c Continue Reading →
Place the pork roast in a resealable plastic bag; set in a deep bowl Thoroughly blend together the soy sauce, sherry, garlic, mustard, ginger, and thyme Pour marinade over meat in bag; close bag Place Continue Reading →
Mix broth, preserves, onion, and mustard in slow cooker Cut pork to fit Add to cooker Cover and cook on low for 8 to 9 hours or high for 4 to 5 hours until done Yield: 12 servings Per serving: 170 g w Continue Reading →
Cube the pork and the sweet potatoes into bite-size pieces In a skillet, brown the pork cubes In the bottom of the slow cooker place apple slices, then sweet potatoes, then browned pork cubes Combine Continue Reading →
Place roast in slow cooker Combine remaining ingredients in a bowl Pour over roast Cover and cook on low 6 to 8 hours or on high 3 to 4 hours until meat is tender but not dry Yield: 8 servings Per ser Continue Reading →
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and hot pepper sauce in the slow cooker Add the ribs; cover and refrigerate for 8 hours or ov Continue Reading →
Preheat oven to 400°F (200°C, or gas mark 6) Place ribs in a shallow baking pan Brown in oven 15 minutes Turn over and brown another 15 minutes; drain fat In a medium bowl, mix together the ketchup, c Continue Reading →
Place ribs in a slow cooker In a small bowl, stir together barbecue sauce, honey mustard, and seasoning blend Pour over ribs in cooker; stir to coat Cover and cook on low for 8 to 10 hours or on high Continue Reading →
Place roast in a slow cooker Add the beef broth, onion soup, and beer Cook on low for 7 hours Slice the meat on the diagonal to serve Yield: 12 servings Per serving: 148 g water; 160 calories (26% fro Continue Reading →
Heat 1 tablespoon (15 ml) oil in a skillet and then add 1 pound (455 g) meat and brown Repeat with remaining oil and meat Reserve drippings and transfer meat to slow cooker Saute onion and garlic in d Continue Reading →
Trim fat from beef If necessary, cut beef to fit slow cooker Place onion and garlic in the cooker Top with beef In a medium bowl, combine broth, Worcestershire sauce, dry mustard, thyme, and cayenne P Continue Reading →
With a sharp knife cut a horizontal slit in side of each chop, forming a pocket for stuffing Combine stuffing with remaining ingredients Fill pockets with stuffing Place on metal rack in slow cooker C Continue Reading →
In a large skillet, heat oil over medium-high heat Brown pork chops on both sides Spray the inside surface of a slow cooker with nonstick cooking spray Arrange sliced onions in the bottom and place po Continue Reading →
Heat oil in a large skillet over medium-high heat and brown chops on both sides Place onions in slow cooker and then place chops over top Combine beer and thyme and pour over chops Cover and cook on l Continue Reading →
Heat a skillet over medium-high heat and coat with cooking spray Quickly brown the pork chops on each side Set aside Arrange onion slices, then the apple slices in slow cooker Sprinkle brown sugar, nu Continue Reading →
Place pork chops in slow cooker Mix remaining ingredients together in a bowl Pour over chops Cover and cook on low 6 to 8 hours or until meat is tender but not dry Yield: 4 servings Per serving: 137 g Continue Reading →
Mix soup, onions, and mushrooms Stir in Worcestershire sauce Pour half of mixture into slow cooker Place pork chops in slow cooker Cover with the remaining sauce Cover and cook on low 4 to 5 hours or Continue Reading →
Place one layer of pork chops in slow cooker Arrange a proportionate amount of sliced onions over top Mix barbecue sauce and honey together in a small bowl Spoon a proportionate amount of sauce over t Continue Reading →
Cut steak into 12 long pieces Pound each piece until thin and flattened Place 1/3 cup (65 g) prepared stuffing on each slice of meat Roll up and fasten with toothpick Place in slow cooker In a bowl, m Continue Reading →
Trim excess fat from beef and cut into 2-inch (5 cm) pieces Combine with onion in slow cooker Mix together seasoning and undrained tomatoes Pour over beef Place red pepper on top Cover Cook on low 6 t Continue Reading →
Layer ingredients in slow cooker in order listed Do not stir Cover and cook on low 6 to 8 hours Stir before serving Yield: 8 servings Per serving: 198 g water; 291 calories (27% from fat, 44% from pro Continue Reading →
Place beef in slow cooker Cover with mushroom soup Cover and cook on low 8 hours or on high 4 to 5 hours Before serving, stir in sour cream Yield: 4 servings Per serving: 191 g water; 263 calories (43 Continue Reading →
Place the beef in the bottom of slow cooker Place onion on top of beef and then add mushroom soup, mushrooms, and water Season with chives, garlic, and Worcestershire sauce In a small bowl, mix togeth Continue Reading →
Cut steak into thin strips Combine mustard, chili powder, pepper, and garlic in a bowl Add steak and toss to coat Transfer to slow cooker Add tomatoes and onion Cover and cook on low 5 to 7 hours Stir Continue Reading →
In slow cooker, stir together the eggplant, tomato sauce, celery, onion, green pepper, marjoram, cinnamon, and nutmeg Place meat on top Cover and cook on low for 8 to 10 hours Yield: 6 servings Per se Continue Reading →
Place meat in slow cooker Blend soup and wine together in a mixing bowl Pour over meat Top with onion and parsley Cover and cook on low 5 hours or until meat is tender but not dry Serve the sauce as g Continue Reading →
Toss the beef in the flour until covered Heat 2 tablespoons (28 ml) of oil in a large frying pan or wok and fry the beef until brown Remove the meat In the remaining oil, gently fry the onion and the Continue Reading →
Thinly slice steak across the grain into strips; place in slow cooker Add tomatoes, jalapeno, garlic, coriander, cumin, and chili powder Cover and cook on low for 7 hours Add onion, peppers, and cilan Continue Reading →
Trim excess fat from roast; cut in half to fit into slow cooker Heat the oil in a skillet over medium-high heat; brown meat and drain Place meat in cooker; add bean sprouts, water chestnuts, and green Continue Reading →
Trim excess fat from roast If necessary, cut roast in halves or thirds to fit in cooker Place meat in a resealable plastic bag; set in deep bowl Stir together tomato juice, vinegar, garlic, Worcesters Continue Reading →
Place roast in slow cooker Add remaining ingredients Cover and cook on low 8 to 10 hours Remove bay leaves before serving Yield: 8 servings Per serving: 160 g water; 487 calories (33% from fat, 65% fr Continue Reading →
Place roast in slow cooker Combine remaining ingredients and pour over roast Cover and cook on low for 9 to 10 hours Yield: 8 servings Per serving: 162 g water; 157 calories (25% from fat, 69% from pr Continue Reading →
Brown the roast on top and bottom in a nonstick skillet and place in slow cooker In a bowl, combine stewed tomatoes, salsa, and green chilies Spoon over meat Cover and cook on low 8 to 10 hours or unt Continue Reading →
Dredge roast in flour Heat oil in a skillet over medium-high heat and brown roast on both sides Place in slow cooker Top with onions and pepper Combine soy sauce, water, and ginger Pour over meat Cove Continue Reading →
Heat oil in a skillet over medium-high heat; brown roast on all sides Place in slow cooker Combine remaining ingredients and pour over roast Cover and cook on low 8 to 10 hours Yield: 8 servings Per s Continue Reading →
Place beef in slow cooker Cover with onion Combine remaining ingredients and pour over meat Cover and cook on low for 8 hours Yield: 8 servings Per serving: 110 g water; 185 calories (19% from fat, 58 Continue Reading →
Spray the interior of the cooker with nonstick cooking spray In the slow cooker, combine soup and soup mix Stir in beef Cover and cook on low 6 to 8 hours or until meat is tender but not dry Yield: 3 Continue Reading →
Heat oil in a large skillet over medium-high heat; brown beef cubes Place in slow cooker Combine remaining ingredients and add to cooker Cover and cook on low 6 to 8 hours Yield: 6 servings Per servin Continue Reading →
In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides Transfer to slow cooker Add water to the skillet, stirring to loosen any browned bits; pour over roast Sprinkle Continue Reading →
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
Place roast in slow cooker Combine remaining ingredients and pour over Cover and cook on low for 6 to 10 hours Yield: 8 servings Per serving: 229 g water; 411 calories (19% from fat, 51% from protein, Continue Reading →
Place roast in slow cooker Make a paste with the flour, mustard, chili sauce, Worcestershire sauce, vinegar, chili powder, and sugar Spread over the roast Top with potatoes and then the onions Cover a Continue Reading →
Place the mushrooms in the bottom of a slow cooker and then set the roast on top of the mushrooms Sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper Continue Reading →
Cut roast in half Combine garlic powder and pepper Rub over both halves of the roast Place in slow cooker Top with mushrooms and onions Combine spaghetti sauce and broth Pour over roast Cover and cook Continue Reading →
Place potatoes, carrots, celery, and tomato in slow cooker Season roast with pepper and place on top Mix tomato sauce, water, garlic, basil, oregano, parsley, and vinegar Pour over roast in cooker Cov Continue Reading →
In a slow cooker, combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme, and oregano Add the meat Cook for either 4 to 6 hours on high or 8 to 10 hours on low until the mea Continue Reading →
Press dressing mix evenly onto all surfaces of beef roast Place onions and garlic in slow cooker; top with pot roast Add red peppers and broth Cover and cook on high 5 hours or on low 8 hours Add zucc Continue Reading →
Rub roast with garlic Season with pepper Place in slow cooker Add carrots, celery, and onion Combine sour cream, flour, and wine Pour into slow cooker Cover and cook on low 6 to 7 hours Yield: 8 servi Continue Reading →
Sprinkle strips of steak with garlic powder In a large skillet over medium heat, heat the oil and brown the seasoned beef strips Transfer to a slow cooker Mix cornstarch into broth until dissolved Pou Continue Reading →
Put the flour in a flat dish Pound the meat using a meat tenderizer for a few minutes and then dredge the meat in the flour and pound it in Heat oil in a large skillet Add the meat and brown on both s Continue Reading →
Cut steak into 5 to 6 serving-size pieces Place in slow cooker Add dry onion soup mix, water, and soup Cover and cook for 6 to 8 hours Yield: 6 servings Per serving: 159 g water; 220 calories (25% fro Continue Reading →
In a large resealable plastic bag, combine the flour and pepper Add ribs in batches and shake to coat In a large skillet, heat the oil over medium- high heat and brown ribs on both sides Transfer to a Continue Reading →
Combine flour and pepper in a plastic bag Add ribs and shake to coat Heat half of the oil in a skillet over medium-high heat Brown half the short ribs and transfer to slow cooker; repeat with remainin Continue Reading →
Place the beef in the slow cooker Add the brown sugar, garlic, and flour Toss to coat Place onions over top Stir the broth and beer in a small bowl Pour over the beef Cover and cook on low for 8 to 9 Continue Reading →
Place the brisket in a slow cooker In a bowl, combine the remaining ingredients Pour over brisket Cover and cook on low for 6 hours or until tender Slice the meat across the grain; serve with sauce Yi Continue Reading →
Place brisket in slow cooker Combine remaining ingredients Pour over meat Cover and cook on low 8 to 10 hours Remove meat from sauce Slice very thinly Yield: 10 servings Per serving: 217 g water; 274 Continue Reading →
Heat oil in a skillet over medium-high heat and brown beef Place in slow cooker Combine remaining ingredients Pour over meat Cover and cook on low 10 to 12 hours Add water as needed Yield: 8 servings Continue Reading →
Place both kinds of potatoes in the slow cooker Top with the brisket Pour salsa evenly over the meat Cover and cook either on low 8 to 10 hours or on high 4 to 5 hours until the meat is tender but not Continue Reading →
To make the steak: Trim fat from steak; cut meat into 6 equal pieces Combine flour and pepper and coat meat with mixture Pound steak to ½-inch (1 3 cm) thickness using a meat mallet Heat oil in a larg Continue Reading →
Cut beef into strips Combine ¼ cup (31 g) flour and pepper Toss with beef until well coated Place in slow cooker Add onions, garlic, and green pepper slices Mix well Combine tomatoes, soy sauce, and W Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or until meat is tender but not overcooked Check meat occasionally to make sure it isn’t cooking dry If it begins to look dry, Continue Reading →
Cut steak into 6 pieces In a bowl, mix together oregano and pepper Sprinkle over both sides of pieces of meat Place the meat into the slow cooker Sprinkle with chopped onion Spoon spaghetti sauce over Continue Reading →
Heat the oil in a skillet over medium heat In a bowl, mix the flour, pepper, and paprika Dredge the steaks in the flour mixture and place in the skillet Brown steaks on both sides and remove from heat Continue Reading →
Cut steak into serving-size pieces Dredge in flour Heat oil in a nonstick skillet and brown the steak on both sides Place browned steak in slow cooker Top with onion and pepper slices Pour soup over a Continue Reading →
Combine flour and pepper in a resealable plastic bag Cut steak into 6 pieces, add to bag, and shake to coat Heat oil in a large skillet Brown steak on both sides Place onions in slow cooker Place stea Continue Reading →
Monterey Jack cheese, shredded Pound meat on both sides with meat mallet; sprinkle with garlic powder Place in slow cooker Combine salsa, tomato sauce, and hot pepper sauce Pour over meat Cover; cook Continue Reading →
Place flank steak in slow cooker Sprinkle with pepper Drain fruit cocktail, reserving ¼ cup (60 ml) syrup Combine reserved syrup with remaining ingredients, except fruit Pour syrup mixture over steak Continue Reading →
Put half of onion, celery, and green pepper in slow cooker Cut steak into serving-size pieces Place steak pieces in slow cooker Put remaining onion, celery, and green pepper over steak Combine remaini Continue Reading →
Spray slow cooker with nonstick cooking spray In a large bowl, combine soup, chicken broth, milk, parsley, peas, and tuna Fold in the cooked noodles Pour mixture into prepared slow cooker Top with bre Continue Reading →
Mix tomato juice and tomato paste, reserving 1 cup (235 ml) Mix remaining tomato mixture with tuna, minced onion, and garlic powder Fill peppers equally with mixture Place upright in slow cooker Pour Continue Reading →
Spray slow cooker with nonstick cooking spray Place half of the potatoes in slow cooker Sprinkle with half of the flour Cover with half the flaked salmon and then sprinkle with half the onion Repeat l Continue Reading →
Spray the slow cooker with nonstick cooking spray Melt 2 tablespoons (28 g) of the butter in a skillet Saute the onions until soft Add the garlic and mushrooms and saute 3 minutes more Remove from pan Continue Reading →
Combine all ingredients except shrimp, tofu, and egg substitute in slow cooker Cover and cook on low 8 to 10 hours or on high 4 to 5 hours Add shrimp and tofu Cover and cook 45 to 60 minutes longer Dr Continue Reading →
In a slow cooker, combine broth, potatoes, undrained tomatoes, celery, onion, carrot, thyme, cayenne pepper, and black pepper Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours Gently Continue Reading →
In skillet, brown bacon until crisp Remove bacon, reserving drippings Add onions and potatoes to skillet and saute for 5 minutes Drain Combine all ingredients in slow cooker except milk and crab meat Continue Reading →
Cut salmon into bite-size pieces Place in slow cooker Add onion, potatoes, water, and pepper Cover and cook on low for 5 to 8 hours Add evaporated milk and continue cooking until heated through Yield: Continue Reading →
Brown bacon in nonstick skillet until lightly crisp Add onions to drippings and saute until transparent Using a slotted spoon, transfer bacon and onions to slow cooker Add remaining ingredients to coo Continue Reading →
For Wine Sauce: Continue Reading →
Cut fish into bite-size pieces Combine with corn and peas and place into slow cooker Stir cream cheese and milk until well blended and pour over fish mixture Cover and cook on high until fish is done, Continue Reading →
Heat oil in a skillet and cook onion until soft Bring fish stock to boiling Combine onion, fish stock, and remaining ingredients except fish in slow cooker and cook on high until it begins to simmer a Continue Reading →
Cook the bacon, onion, celery, and garlic in a skillet until bacon is crisp and vegetables are softened Transfer to slow cooker Add remaining ingredients except fish and shrimp, cover, and cook on low Continue Reading →
Combine all ingredients except shrimp Cook 3 to 4 hours on high or 6 to 8 hours on low Add shrimp during the last hour of cooking Serve over hot rice Yield: 6 servings Per serving: 293 g water; 139 ca Continue Reading →
Combine the onion, chilies, garlic, coconut and 3 tablespoons (45 ml) of the water Process in a food processor until it forms a paste Heat the oil in a skillet Stir-fry the curry powder in the oil for Continue Reading →
Cut fillets to fit in slow cooker In a bowl, mix remaining ingredients together Pour sauce over fish Cover and cook on low 3 hours or until fish flakes easily but is not dry or overcooked Yield: 4 ser Continue Reading →
Spray slow cooker with nonstick cooking spray Place fish in cooker Put onion, parsley, and lemon rind over fish Cover and cook on low for 1½ hours Yield: 4 servings Per serving: 148 g water; 239 calor Continue Reading →
Drain salmon; reserve juices If necessary, add water to juices to make ¼ cup (60 ml) liquid Combine liquid with remaining ingredients except the salmon Flake salmon; stir into mixture Shape into round Continue Reading →
Drain salmon; reserve juices If necessary, add water to juices to make ¼ cup (60 ml) liquid Combine liquid with remaining ingredients except the salmon Flake salmon; stir into mixture Shape into round Continue Reading →
Combine tuna, soup, milk, parsley, and vegetables Fold in noodles Spray slow cooker with nonstick cooking spray and pour tuna mixture in Top with almonds Cover and cook on low 7 to 9 hours or on high Continue Reading →
Place onions in nonstick skillet with olive oil Saute over medium heat until onions are golden brown Remove about ½ cup (80 g) from skillet and place on paper towel to drain Place remaining onions and Continue Reading →
Mix all ingredients except cheese in slow cooker; cover and cook on high 6 hours Remove bay leaf and add cheese just before serving Yield: 8 servings Per serving: 315 g water; 263 calories (29% from f Continue Reading →
In a slow cooker, place onion, carrot, and celery Add mushrooms, beans, undrained tomatoes, frozen corn, barley, Italian seasoning, pepper, and garlic Pour broth over mushroom mixture in cooker Cover Continue Reading →
Combine all ingredients in slow cooker Cook on low 6 hours or until vegetables are tender Yield: 6 servings Per serving: 132 g water; 70 calories (32% from fat, 13% from protein, 55% from carb) Continue Reading →
Heat oil in a large skillet and saute mushrooms, onion, and garlic until onions are transparent Add to slow cooker Add remaining ingredients to cooker Mix well Cover and cook on low 6 hours Yield: 8 s Continue Reading →
Mix all ingredients in slow cooker Cover and cook on low 8 to 10 hours or on high 3 to 5 hours Yield: 6 servings Per serving: 112 g water; 57 calories (6% from fat, 19% from protein, 75% from carb) Continue Reading →
In a skillet, saute onion, carrots, and garlic in oil until tender Do not brown Combine onion mixture, tomatoes, and brown sugar in slow cooker Stir well Cover and cook on low 6 to 10 hours Remove cov Continue Reading →
In a slow cooker, combine all ingredients Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours Yield: 6 servings Per serving: 392 g water; 128 calories (5% from fat, 13% from protein, Continue Reading →
Heat oil in a saucepan over medium heat Add onion and garlic Saute until onion becomes very soft (about 10 minutes) Combine all ingredients except parsley in slow cooker Cover and cook on low 6 to 8 h Continue Reading →
In a small skillet over medium-high heat, melt butter and saute onion until softened Transfer to slow cooker Add remaining ingredients except salmon Cover and cook on low 3 to 4 hours, stirring once S Continue Reading →
Combine first six ingredients (through cinnamon) in slow cooker Cover and cook on low for 6 to 8 hours Top with yogurt and granola to serve Yield: 8 servings Per serving: 178 g water; 254 calories (7% Continue Reading →
Spray the inside of the slow cooker with nonstick cooking spray Combine all ingredients in slow cooker, cover, and cook on low for 6 to 8 hours Yield: 8 servings Per serving: 135 g water; 110 calories Continue Reading →
Core and chop apples but do not peel Combine with cider in slow cooker Stir in honey and spices Cover and cook on high for 6 to 8 hours then uncover, stir, and cook for up to 3 hours longer until desi Continue Reading →
Combine all ingredients except the pasta in the slow cooker, cover, and cook on low 4 to 6 hours Cook pasta according to directions on box and serve with sauce Yield: 4 servings Per serving: 126 g wat Continue Reading →
Spray the interior of the cooker with nonstick cooking spray Spread one-fourth of the sauce on the bottom of the slow cooker Arrange one-third of the uncooked noodles over the sauce Break to fit if ne Continue Reading →
Break noodles Place half in bottom of greased slow cooker Layer half of sauce and water, half of mushrooms, half of ricotta cheese, and half of mozzarella cheese over noodles Repeat layers Cover and c Continue Reading →
Saute the onion in the oil until soft Transfer to the slow cooker Stir in the tomatoes, garlic, and seasoning Cover and cook on high for 1 hour Reserve about half the sauce Stir the wine, broth, and t Continue Reading →
Halve the peppers and remove the seeds; set aside Pour the boiling broth over the couscous, cover, and let stand 5 minutes Fluff with a fork and then stir in the remaining ingredients Stuff couscous m Continue Reading →
Spray inside of cooker with nonstick cooking spray Then, in cooker, combine cooked macaroni, evaporated milk, milk, egg substitute, 3 cups (345 g) Cheddar cheese, salt, and pepper Top with remaining C Continue Reading →
Combine broth, cumin, chili powder, and garlic in slow cooker Cover and cook on high until mixture comes to boil Per serving: 216 g water; 206 calories (7% from fat, 24% from protein, 70% from carb) Continue Reading →
Brown and crumble the sausage Drain remaining fat Spread mustard on one side of each of the bread slices and cut bread into cubes Beat egg substitute and milk together Spray inside of slow cooker with Continue Reading →
Place egg substitute, tomatoes, and scallions in slow cooker Cook on low for 2 hours Add cheese and cook for another 30 minutes to 1 hour or until cheese is completely melted and eggs are set Fill flo Continue Reading →
Slice potatoes 1/4-inch (63 mm) thick Layer potatoes, butter, onion, and cheese, making two layers of each Cook on high 8 to 10 hours Yield: 6 servings Per serving: 230 g water; 276 calories (27% from Continue Reading →
Place hash browns in slow cooker Combine remaining ingredients and pour over potatoes Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours If desired, top with additional shredded cheese Continue Reading →
Mix all ingredients in slow cooker Cover and cook on low for 8 to 10 hours Yield: 4 servings Per serving: 55 g water; 302 calories (22% from fat, 5% from protein, 73% from carb) Continue Reading →
Combine everything in the slow cooker Cook on low for 10 to 12 hours Yield: 4 servings Per serving: 248 g water; 274 calories (19% from fat, 11% from protein, 70% from carb) Continue Reading →
Spray the inside of slow cooker with nonstick cooking spray Pour melted butter into slow cooker Add the rice to the butter and stir it around to coat it Add the apples, cinnamon, nutmeg, cloves, and b Continue Reading →
Spray the inside of the slow cooker lightly with nonstick cooking spray Mix together all of the ingredients in a bowl Pour into slow cooker Cover and cook on low 8 to 10 hours Yield: 4 servings Per se Continue Reading →
Combine all ingredients Place in slow cooker, cover, and cook on low 8 to 12 hours Yield: 6 servings Per serving: 214 g water; 259 calories (19% from fat, 7% from protein, 74% from carb) Continue Reading →
Spray slow cooker with nonstick cooking spray Combine all ingredients in slow cooker, cover, and cook on low for 8 to 10 hours Yield: 4 servings Per serving: 137 g water; 119 calories (10% from fat, 1 Continue Reading →
Combine all ingredients in slow cooker and cook on low until chips are soft, about 1 hour Stir Yield:16 servings Per serving: 9 g water; 145 calories (7% from fat, 2% from protein, 91% from carb) Continue Reading →
Place nuts in a slow cooker In a small bowl, combine sugar, butter, ginger, cinnamon, cloves, and cayenne pepper Add to cooker, stirring to coat nuts Cover and cook on low for 2 hours, stirring after Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high for 15 minutes Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours Transfer nuts to a baking sheet and cool com Continue Reading →
Turn slow cooker to high for about 15 minutes In hot slow cooker, stir together the nuts and butter Add the powdered sugar, stirring to blend and coat evenly Cover and cook on high for 15 minutes Redu Continue Reading →
Spray the inside of slow cooker with nonstick cooking spray Layer some of the sausage, onions, peppers, chilies, and cheese in the cooker, repeating the layering process until all ingredients are used Continue Reading →
Pour about ½ inch of tap water, as hot as possible, into the slow cooker Cover and cook on high for 20 to 30 minutes Coat two custard cups, one for each egg, with nonstick cooking spray Break 1 egg in Continue Reading →
Layer half the potatoes, ham, onion, and peppers in the slow cooker Repeat with the other half Beat together eggs and milk Pour over potato mixture Cover and cook on low 8 to 10 hours Yield: 10 servin Continue Reading →
In a large bowl, combine the cottage cheese, broccoli, egg substitute, flour, butter, onion, and 2 cups (225 g) Cheddar cheese Pour into a slow cooker sprayed with nonstick cooking spray Cover and coo Continue Reading →
Layer one-third of the hash browns, ham, onions, peppers, and cheese in the slow cooker Repeat until you have three layers Beat egg substitute, milk, and pepper and pour over layers in the slow cooker Continue Reading →
Layer the frozen potatoes, bacon, onion, green pepper, and cheese in the slow cooker in two or three layers, ending with cheese Beat the egg substitute, milk, and mustard together Pour over the whole Continue Reading →
Saute onion in butter in medium saucepan Combine jalapenos, tomatoes, pimientos, and cheese with onion and heat through; transfer to slow cooker and cook on low for 2 hours Yield: 12 servings Per serv Continue Reading →
Jalapenos or mild chili peppers, chopped, to taste Cook ground beef with onion in a skillet over medium-high heat; drain Mix beef mixture and remaining ingredients together in slow cooker and cook on Continue Reading →
Combine cream cheese and cream in slow cooker Cover and heat on low until cheese is melted, about 1 hour Add remaining ingredients Cover and heat on low 30 to 45 minutes longer Yield: 12 servings Per Continue Reading →
Per serving: 30 g water; 65 calories (40% from fat, 24% from protein, 36% from carb) Continue Reading →
Spray the bottom and sides of slow cooker with nonstick cooking spray Place the two cheeses and milk in prepared slow cooker Cook 1 to 2 hours Add wine and crabmeat and stir to combine; cover and cook Continue Reading →
Mix ingredients together in slow cooker Cover and cook on high 1 hour or until cheeses are melted Stir Yield: 10 servings Per serving: 22 g water; 82 calories (68% from fat, 21% from protein, 10% from Continue Reading →
Place all ingredients in slow cooker Stir to mix Cover and cook on low for 2 hours After 1 hour of cooking time, stir Before serving, whisk to blend Serve with bread sticks or vegetables for dipping Y Continue Reading →
Combine cream cheese and onion soup mix and spread in the bottom of slow cooker In a skillet over medium-high heat, brown beef with Mexican seasoning Place on top of cheese mixture Sprinkle with Chedd Continue Reading →
Brown beef and onions in a skillet over medium-high heat and stir in refried beans and Mexican seasoning Place in bottom of slow cooker Spread sour cream over and sprinkle with cheese Cover and cook o Continue Reading →
Put cleaned mushrooms in slow cooker Melt butter in a saucepan Add remaining ingredients Stir until thoroughly blended and then pour over mushrooms Cook on high for 4 hours Yield: 8 servings Per servi Continue Reading →
Mix ketchup, brown sugar, and bourbon in slow cooker Put hot dogs in and heat until hot dogs are cooked Turn down to low and let them simmer in the sauce for at least an hour, then serve from the cook Continue Reading →
Brown beef in a skillet over medium heat and crumble fine Combine beef and remaining ingredients in slow cooker and cook on low for 2 to 3 hours Yield: 12 servings Per serving: 80 g water; 219 calorie Continue Reading →
Heat all ingredients in slow cooker Cook on low until cheese melts and flavors are well mixed, about 2 hours Yield: 24 servings Per serving: 27 g water; 84 calories (67% from fat, 26% from protein, 7% Continue Reading →
Cook meat and onion in a skillet over medium heat until meat loses pink color Add other ingredients to the skillet Transfer to slow cooker and cook on low at least 1 hour to allow flavors to blend Ser Continue Reading →
Combine ingredients in small slow cooker and heat until warm and cheese is melted, about 1 hour Serve with corn chips Yield: 16 servings Per serving: 17 g water; 115 calories (21% from fat, 24% from p Continue Reading →
Cook together in slow cooker on low heat until dip reaches desired consistency, about 2 hours Yield: 16 servings Per serving: 60 g water; 123 calories 55% from fat, 34% from protein, 11% from carb Continue Reading →
Spray bottom and sides of slow cooker with nonstick cooking spray Combine all ingredients except bread cubes in prepared slow cooker; stir well Cover and cook on low for about 2 hours or until cheese Continue Reading →
Combine all ingredients in a slow cooker and cook slowly until cream cheese is melted and everything is cooked, about 2 hours Keep warm in cooker Serve with corn chips or toasted pita bread triangles Continue Reading →
Mix all ingredients except scallions together Spray bottom and sides of a 3½-quart (3 3 L) slow cooker with nonstick cooking spray Pour artichoke mixture into prepared cooker and bake on high for abou Continue Reading →
Cook broccoli until tender In a skillet over medium-high heat, saute celery and onion in butter until tender Place broccoli and sauteed vegetables in slow cooker; add mushrooms, cream cheese, and crea Continue Reading →
Combine all ingredients in a large pot Simmer until desired thickness, about 15 minutes Pack into jars and store in refrigerator Makes about 3 pints Yield: 48 servings Per serving: 37 g water; 18 calo Continue Reading →
Mix the first 8 ingredients (through Worcestershire sauce) and make into bite-size meatballs Heat the oil in a skillet and brown meatballs in the oil Transfer to the slow cooker Mix the chili sauce an Continue Reading →
Microwave jelly until thin, about 30 seconds Stir in mustard, hot dogs, and pineapple Transfer to slow cooker and cook on low for 2 hours Yield: 16 servings Per serving: 34 g water; 160 calories (51% Continue Reading →
Combine ground beef, ½ cup (80 g) onions, bread crumbs, and egg substitute Make the mixture into small meatballs Cook meatballs in a large skillet, turning to brown all sides, or bake in a 375°F (190° Continue Reading →
Rinse chicken wings; pat dry Cut off and discard wing tips and then cut each wing at the joint to make two sections Place wings on a lightly oiled broiler pan Broil about 4 inches from the heat for 10 Continue Reading →
To make the meatballs: In a large bowl, combine ground beef, bread crumbs, parsley, egg substitute, ketchup, onion, soy sauce, garlic powder, and pepper Mix well and form into small balls, from ½ inch Continue Reading →
Cut off and discard chicken wing tips Cut each wing into 2 parts Combine remaining ingredients and mix well Place wings in slow cooker and pour sauce over Cook 6 to 7 hours on low Yield: 16 servings P Continue Reading →
Pat the chicken wings dry and place them in the slow cooker In a bowl, mix together remaining ingredients Taste and adjust seasonings Pour the sauce over the wings Cover the slow cooker and cook on lo Continue Reading →
Cut sausage into ½-inch (1 3 cm) lengths Boil them in beer for 10 minutes Transfer to slow cooker Mix brown sugar with cornstarch Add to vinegar, mustard, and horseradish Stir into slow cooker and coo Continue Reading →
In a skillet over medium heat, brown meat in oil and remove, sauteing onions in remaining oil Drain oil Transfer to slow cooker Combine remaining ingredients and add to cooker Cook on low for 3 hours Continue Reading →
In a large bowl, mix together the ground pork with the garlic, pepper, cayenne, thyme, paprika, bay leaf, sage, and liquid smoke Shape into patties and fry, grill, or cook sausage on a greased baking Continue Reading →
Mix together Store in an airtight container Yield: 24 servings Per serving: 0 g water; 2 calories (28% from fat, 11% from protein, 60% from carb) Continue Reading →
Mix well and store in an airtight container Yield: 24 servings Per serving: 0 g water; 3 calories (22% from fat, 13% from protein, 65% from carb) Continue Reading →
Mix well and store in an airtight container Yield: 11 servings Per serving: 0 g water; 7 calories (20% from fat, 14% from protein, 65% from carb) Continue Reading →
Combine all ingredients Store in an airtight container Yield: 16 servings Per serving: 0 g water; 4 calories (33% from fat, 14% from protein, 53% from carb) Continue Reading →
Mix well and store in an airtight container Yield: 38 servings Per serving: 0 g water; 4 calories (49% from fat, 13% from protein, 38% from carb) Continue Reading →
Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth To make ranch dressing, combine 2 tablespoons (13 g) dry mix wit Continue Reading →
Mix and store in an airtight container To make dressing, use 1½ tablespoons of (11 g) mix with ¾ cup (175 ml) vegetable oil and ¼ cup (60 ml wine vinegar Yield: 32 servings Per serving: 0 g water; 12 Continue Reading →
Stir flour and baking powder together Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs Store in a container with a tight-fitting lid in the refrigerator Yield: 12 se Continue Reading →
Place one-third of the basil leaves in a food processor and pulse until well chopped Add about one-third of the pine nuts and garlic; blend again Add about one-third of the Parmesan cheese; blend whil Continue Reading →
Place vegetables in bottom of slow cooker Cut up beef and place on top Pour water over Add spices Cook on low 8 to 9 hours Remove meat from pot and let cool until easy to handle Remove meat from bones Continue Reading →
Place vegetables in bottom of slow cooker Put chicken on top, breast side up You can also use leg quarters, necks, and backs or whatever is cheap Pour water over Cook on low 8 to 9 hours Remove chicke Continue Reading →
Place beef bones and vegetables in a single layer in a roasting pan and roast at 350°F (180°C, or gas mark 4) until browned, about an hour Transfer to slow cooker Pour water over Add spices Cook on lo Continue Reading →
Place bones and vegetables in a single layer in a roasting pan and roast at 350°F (180°C, or gas mark 4) until browned, about an hour Transfer to slow cooker Pour water over Add spices Cook on low 8 t Continue Reading →
Combine first 7 ingredients (through cilantro) in a slow cooker Cook on low for 5 to 6 hours Stir in bouillon and cook for 1 hour more Strain Yield: 8 servings Per serving: 156 g water; 50 calories (1 Continue Reading →
Combine all ingredients in slow cooker and cook on low for 6 to 8 hours Strain and use as needed May be frozen Yield: 6 servings Per serving: 509 g water; 73 calories (5% from fat, 12% from protein, 8 Continue Reading →
Combine all ingredients and store in an airtight jar or bag Yield: 1 serving Per serving: 0 g water; 26 calories (3% from fat, 10% from protein, 87% from carb) Continue Reading →
Cook mushrooms, onion, broth, parsley, and garlic powder until vegetables are soft Process in a blender or food processor until well pureed; set aside In an airtight container, shake together milk and Continue Reading →
Combine all ingredients, mixing well Fry, grill, or cook sausage on a greased baking sheet in an oven at 325°F (170°C, or gas mark 3) until done Yield: 8 servings Per serving: 42 g water; 74 calories Continue Reading →
Mix spices into meat Shape into patties if desired and fry, grill, or cook sausage on a greased baking sheet in an oven at 325°F (170°C, or gas mark 3) until done Yield: 12 servings Per serving: 42 g Continue Reading →
Combine ingredients, stirring to blend thoroughly Pour into jars Cover and seal tightly It may be kept refrigerated indefinitely Yield: 48 servings Per serving: 10 g water; 6 calories (13% from fat, 1 Continue Reading →
Combine all ingredients in a saucepan and heat until sugar is dissolved Store in the refrigerator Yield: 20 servings Per serving: 10 g water; 35 calories (18% from fat, 8% from protein, 74% from carb) Continue Reading →
Combine all ingredients in a large saucepan Bring to a boil, reduce heat, and simmer uncovered 1½ hours or until mixture is reduced to half its original volume Yield: 48 servings Per serving: 20 g wat Continue Reading →
Combine all ingredients and mix well Store in a covered jar in the refrigerator Yield: 10 servings Per serving: 24 g water; 97 calories (2% from fat, 2% from protein, 96% from carb) Continue Reading →
Rinse and drain the beans in a colander, then pick over for any small rocks or dirt clods and beans that look wrinkled or deformed Place the beans in a 5- to 7-quart pressure cooker Add the water, oni Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring a few times, until they begin to soften Add the ground meat and cook, breaking u Continue Reading →
*Italian sausage can be used to replace Portuguese sausage Dredge meat in flour and brown in cooking oil on all sides Add boiled water and simmer for about 1 1/2 hours Add potatoes, carrots, onions, a Continue Reading →
*Italian sausage can be used to replace Portuguese sausage Dredge meat in flour and brown in cooking oil on all sides Add boiled water and simmer for about 1 1/2 hours Add potatoes, carrots, onions, a Continue Reading →
Spray 4 to 6-quart slow cooker with nonstick cooking spray. Place ribs, onion and garlic in sprayed slow cooker. Cover; cook on low setting for S to 10 hours. Drain and discard juices from slow cooker Continue Reading →
In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside. Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over w Continue Reading →
Heat a skillet on the stove to medium heat Crumble and brown ground meat and chopped onion together until cooked Drain if necessary Place the cooked meat along with all other soup ingredients in your Continue Reading →
Brown meat if you are going to use it Drain fat and add to crockpot stoneware insert the meat not the fat Sprinkle seasoning packets on top of meat Drain and rinse the beans and add Add the ENTIRE con Continue Reading →
In a Dutch oven, cook beef over medium heat until no longer pink; drain Add taco seasoning and mix well Stir in the remaining ingredients Bring to a boil Reduce heat; simmer, uncovered, for 45 minutes Continue Reading →
Combine all of the ingredients (except the garnish) in a slow cooker Cook on low for 6 to 8 hours or on high for 4 to 6 hours Garnish and enjoy this delicious soup as a complete meal Continue Reading →
Bundle together cinnamon sticks, whole cloves, fennel seeds, and cardamom (if using) in a cheesecloth tied with string, creating a bouquet garni Add 2 cups water, bouquet garni, chicken stock, chicken Continue Reading →
Set a nonstick skillet over medium heat and add the olive oil Once the oil is warm, add the garlic, onion, and bell pepper Cook until the onion is brown and translucent and the bell pepper is seared o Continue Reading →
Mix together the sauce ingredients in a large bowl, then season to taste by adding more gochujang or red pepper flakes, if you’d like it spicier, or more soy sauce and rice wine Spray the inside of a Continue Reading →
To a nonstick skillet over medium-high heat, add the olive oil, garlic, and onions Cook the onion for 3 to 5 minutes, or until translucent and beginning to brown, being careful not to burn the garlic Continue Reading →
Spray the inside of the slow cooker with cooking spray Add all of the ingredients (except the garnish) to the slow cooker and mix together with a spatula Place the top on the slow cooker and cook over Continue Reading →
Soak beans overnight Heat beans in their soaking water until boiling Lower the heat; cover, and simmer until tender Drain, reserving the water Place the beans in a crock pot Combine all other ingredie Continue Reading →
Layer the ingredients, half the potatoes and onions first, then half the soup (do not dilute), half the cheese and one slice of ham Repeat with remaining ingredients Cook on low in the crock pot (slow Continue Reading →
In large crock pot, Place chuck roast and sprinkle with the salt and pepper, chili powder and cumin Add the remaining ingredients and simmer on high for five to six hrs or on low for seven to eight hr Continue Reading →
Dissolve taco seasoning into chicken broth In crock pot, Place chicken breasts and pour chicken broth over Cover and cook on low for five to eight hours With two forks, shred the chicken meat into bit Continue Reading →
Place the apricots on a chopping block. Sprinkle 1 T flour over them. Dip a knife into the flour and chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Si Continue Reading →
SAUTE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT. ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. Continue Reading →
Put a lid on it and cook on low overnight. Continue Reading →
Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats 🙂 Cook on highest setting for a few hours, until the cabbage is faded and the Continue Reading →
Cook on high 5-6 hours till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min) Continue Reading →
Put everything except noodles in a crock pot for 6-8 hours on medium Pour over cooked noodles. Continue Reading →
Cook bacon in 10-inch skilled over med heat til crisp Remove bacon and set aside. Drain fat, reserving 1 Tbsp in skillet Add turkey, cook and stir 3-5 minutes or until brown. Add onion, carrot, and ce Continue Reading →
Mix together all ingredients in Crock Pot. Cook at high 8 to 10 hours. Continue Reading →
In a medium skillet, over medium high heat, heat the oil and saute the chicken, turning often, until well browned all over. Remove the chicken to a plate. Saute the onion in the skillet until well bro Continue Reading →
Add all ingredients except for noodles to the crock pot and stir well. Sometimes I also add a Tbsp of tomato paste for a thicker stew Cook on low for 8 hours. Serve over the cooked noodles. Continue Reading →
Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours. Don’t fill the crock pot too full, due to foaming. Stir, adjust the seasonings and serve. If you like Continue Reading →
Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender. Drain; refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinega Continue Reading →
Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa & potatoes. Cover & Continue Reading →
Put all ingredients into the crock pot. Stir well to mix thoroughly. Cover and cook on low for about 8 hours. Serve with the rice – I like basmati rice – and mango chutney. Continue Reading →
Add all ingredients except rice to crock pot. Stir to blend well. It helps to dissolve the tomato paste in the water first before adding the rest of the ingredients. Cook for 8 hours on low heat, cove Continue Reading →
Soak lima beans in water overnight. In the morning, drain the beans & rinse well. Add beans to the crock pot, as well as the onions & tomatoes, along with enough water to cover by 2 inches. Turn crock Continue Reading →
Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in Crock Pot with cranberry juice – use 1 cup if you want the applesauce thick, more if you Continue Reading →
Combine tomatoes, eggplant, zucchini, celery, onion, parsley, vinegar, sugar, raisins, tomato paste, salt & pepper in crock pot. Cook, covered on low heat for 5 1/2 hours. Do not remove cover during c Continue Reading →
Throw it all in the crock pot and cook on low 8-10 hours. Serve over rice. Makes a good meal after a long day. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies Continue Reading →
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic Continue Reading →
Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, Continue Reading →
In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onin, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then ar Continue Reading →
Put the peaches, onion, pepper, celery, broth, sesame oil, soy sauce, vinegar, lemon juice, red pepper flakes, and Splenda in a slow cooker and stir them together Cover the slow cooker, set it to low, Continue Reading →
Whisk together the preserves, lemon juice, and 2 teaspoons (1 g) of the Splenda Spread over the bottom of a 6cup 1 4-L glass casserole dish you’ve sprayed with nonstick cooking spray Set aside Whisk t Continue Reading →
In a saucepan over the lowest possible heat (use a double boiler or heat diffuser if you have one), warm the low-carb with the chocolate When the chocolate melts, whisk the two together and then whisk Continue Reading →
Simply whisk everything together and pour the mixture into a 6-cup 1 4-L glass casserole dish you’ve sprayed with nonstick cooking spray Put the casserole dish in a slow cooker and pour water around i Continue Reading →
In a mixing bowl, preferably one with a pouring lip, whisk together the pumpkin, low-carb, cream, pancake syrup, Splenda, maple flavoring, eggs, salt, and pumpkin pie spice Spray a 6-cup 1 4-L glass c Continue Reading →
Combine everything but the pecans and cinnamon in a mixing bowl and whisk together well Spray a 1 1/2-quart 1 4-L casserole dish or other heat-proof dish that fits into your slow cooker with nonstick Continue Reading →
Place the rhubarb in a slow cooker and stir in the Splenda, water, and orange extract Cover the slow cooker, set it to low, and let it cook for 5 to 6 hours When the times up, the rhubarb will be very Continue Reading →
Place the peaches in a slow cooker I didn’t even bother to thaw mine In a bowl, stir together the lemon juice, Splenda, honey, molasses, cream, cinnamon, and butter Pour the mixture over the peaches C Continue Reading →
Using an electric mixer, beat together the cream cheese, egg, and cream until quite smooth You’ll need to scrape down the sides of the bowl several times Now beat in the cocoa powder, Splenda, Mochahl Continue Reading →
Prepare the Keto Graham Crust and let it cool Using an electric mixer, beat the cheese, sour cream, and eggs until they’re very smooth You’ll need to scrape down the sides of the bowl at least a few t Continue Reading →
Have the crust made and standing by Using an electric mixer, beat the cream cheese or Neufchatel, sour cream, and egg until they’re very smooth You’ll want to scrape down the sides of the bowl several Continue Reading →
Just plunk everything into a food processor with the S-blade in place and run the processor until everything is well combined Makes 8 servings of just over 1 tablespoon each A trace of c Continue Reading →
Simply combine everything in a slow cooker and give it a stir Cover the slow cooker, set it to low, and let it cook for 3 hours This wont be as syrupy as commercial cranberry sauce because of the lack Continue Reading →
Season the lamb with salt and pepper In a big, heavy skillet, heat the oil and brown the lamb on all sides over medium-high heat Place the fennel, onion, and garlic in the bottom of a slow cooker Add Continue Reading →
Place the lamb in a slow cooker In a bowl, stir together the onion, garlic, tamarind, mustard, tomatoes, and hot pepper sauce Pour the mixture over the lamb Cover the slow cooker, set it to low, and l Continue Reading →
In a big, heavy skillet, sear the lamb all over in the oil Place the celery, carrots, garlic, onion, and mushrooms in a slow cooker When the lamb is browned all over, transfer it to the slow cooker on Continue Reading →
Sear the lamb all over in the oil Place the lamb in a slow cooker In a bowl, mix together the lemon pepper and dry mustard Sprinkle the mixture evenly over the lamb In the same bowl, mix together the Continue Reading →
Season the lamb all over with salt and pepper In a big, heavy skillet over medium-high heat, sear the lamb in the oil until its brown all over Transfer the lamb to a slow cooker In a bowl, mix togethe Continue Reading →
Place the ham in a slow cooker In a bowl, mix together the vinegar and 2 tablespoons (3 g) of the Splenda Add the mixture to the slow cooker In the same bowl, mix together the mustard, molasses, remai Continue Reading →
Run the cauliflower through the slicing blade of a food processor Transfer it to a bowl and replace the slicing disc with the S-blade Chop the onion and celery fine in the food processor With a hand b Continue Reading →
Put the ribs in a slow cooker In a bowl, mix together the remaining ingredients Pour the sauce over the ribs Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours Makes 6 servin Continue Reading →
In a big, heavy skillet, brown the ribs over medium-high heat Transfer them to a slow cooker In a bowl, mix together the remaining ingredients Pour the mixture over the ribs Cover the slow cooker, set Continue Reading →
Put the ribs in a slow cooker In a bowl, mix together the remaining ingredients Pour the mixture over the ribs Cover the slow cooker, set it to low, and let it cook for 9 hours Makes 6 servings< Continue Reading →
Put the pork in the bottom of a slow cooker Surround the pork with the carrots, mushrooms, and green beans Don’t bother thawing the green beans, just whack the package hard on the counter before openi Continue Reading →
In a big, heavy skillet, start browning the pork in the oil Place the carrots, garlic, and celery in a slow cooker Add the soup mix and water When the pork is brown all over, put it on top of the vege Continue Reading →
Put the rutabaga in the bottom of a slow cooker Put the pork on top Drizzle the molasses over the pork and rutabaga In a bowl, mix together the Splenda, cayenne, and garlic Sprinkle the mixture over t Continue Reading →
Season the pork with the salt and sprinkle with 1 tablespoon (6 g) of the curry powder In a big, heavy skillet, heat the oil and brown the pork over medium-high heat Place the onion and turnips in a s Continue Reading →
Combine the pork, turnips, carrots, onion, and celery in a slow cooker In a bowl, stir together the vinegar, Splenda, broth, and bouillon Pour the mixture over the pork and vegetables Add the caraway Continue Reading →
Put the onion and garlic in a slow cooker and place the pork on top In a bowl, stir together the cumin, oregano, salt, soybeans, tomatoes, broth, and bouillon Pour the mixture over the pork and vegeta Continue Reading →
In a big, heavy skillet, heat the oil and brown the pork all over Transfer the pork to a slow cooker Stir in the tomatoes, onion, pepper, garlic, and chili powder Cover the slow cooker, set it to low, Continue Reading →
Put the pumpkin and rutabaga in the bottom of a slow cooker In a big, heavy skillet, heat the oil over medium-high heat and brown the pork all over Put the pork in the slow cooker on top of the pumpki Continue Reading →
In a big, heavy skillet, sear the pork in the oil over medium-high heat until its brown all over This will take 20 minutes or so Transfer the pork to a slow cooker Pour off all but about 1 tablespoon Continue Reading →
In a big, heavy skillet, brown the pork on all sides in the oil Transfer the pork to a slow cooker In a bowl, mix together the tomato sauce, soy sauce, broth, Splenda, and dry mustard Pour the mixture Continue Reading →
In a big, heavy skillet, sear the pork all over in the oil Transfer the pork to a slow cooker Scatter the onion around it In a bowl, mix together the broth, preserves, vinegar, lemon juice, and Splend Continue Reading →
In a big, heavy skillet, heat a tablespoon or two (15 to 30 ml) of the oil over medium-high heat Start browning the stew meat It will take two or three batches; add more oil as you need it Transfer ea Continue Reading →
In a slow cooker, combine the beef with the onion and peppers In a bowl, stir together the spaghetti sauce, broth, and bouillon Pour the mixture over the beef and vegetables and stir Cover the slow co Continue Reading →
Sprinkle the oxtails all over with the Cajun seasoning In a big, heavy skillet, heat the oil and brown the oxtails all over Transfer the oxtails to a slow cooker Add the peppers, onion, carrot, celery Continue Reading →
Pierce the beef all over with a fork In a deep, non-reactive bowl (stainless steel, glass, or enamel), combine the vinegar, water, onion, bay leaves, pepper, and Splenda Place the beef in the marinade Continue Reading →
In a big, heavy skillet, brown the beef all over in the oil over medium-high heat Transfer the beef to a slow cooker Add the onion and celery to the skillet and saute until softened Stir in the garlic Continue Reading →
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda Put the ribs in the slow cooker Place the onion on top of the ribs Pour the sauce over the onion and ribs Cover the slo Continue Reading →
In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and st Continue Reading →
Place the ribs in a slow cooker Add the bay leaves, worcestershire sauce, and bouillon Pour the wine over everything Place the mushrooms on top Cover the slow cooker, set it to low, and let it cook fo Continue Reading →
Sprinkle both sides of the slab of ribs generously with the Rosemary-Ginger Rub Curl the slab of ribs around and fit it down into your slow cooker Cover and set the slow cooker on low Forget about it Continue Reading →
In a big, heavy skillet, brown the beef in the oil over medium-high heat in a few batches Transfer the beef to a slow cooker Add the garlic and celery to the slow cooker and then sprinkle the salt, ci Continue Reading →
Put the beef, tomatoes, onion, and chili powder in a slow cooker Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours Stir in the taco seasoning and soybeans Re-cover the slow cooker Continue Reading →
Put the turnips and carrots in a slow cooker and place the beef on top Pour the salsa over everything Cover the slow cooker, set it to low, and let it cook for 8 to 10 hours When the times up, remove Continue Reading →
Peel the turnips and throw them in into the slow cooker along with the celery and the onions Set the corned beef on top and add water to cover There will be a seasoning packet with the corned beef-dum Continue Reading →
Place the turnips, carrots, and onion in your slow cooker Place the corned beef on top Scatter the contents of the accompanying seasoning packet over everything and pour the water over the whole thing Continue Reading →
Heat oil in a big, heavy skillet over medium-high heat and sear the beef until its brown all over Transfer the beef to a slow cooker In the oil left in the skillet, fry the onion for a few minutes and Continue Reading →
Put the mushrooms in a slow cooker and place the beef on top Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it Cover the slow cooker, set it t Continue Reading →
At least 24 to 36 hours before you want to actually cook your roast, stick holes in the meat with a thin-bladed knife, cut the garlic cloves into slices, and insert a slice into each hole Put the garl Continue Reading →
In a big, heavy skillet, sear the beef in the oil until browned all over Transfer the beef to a slow cooker Scatter the onion and garlic around the beef In a bowl, stir together the broth, bouillon, v Continue Reading →
Place the beef in a slow cooker, pour the peppers on top, and strew the onion over that Cover the slow cooker, set it to low, and let it cook for 8 hours When the times up, remove the beef, put it on Continue Reading →
In a big, heavy skillet, heat the oil and brown the steaks on both sides Put the onion and mushrooms in a slow cooker In a bowl, stir the broth and bouillon and pour the mixture over the vegetables Pl Continue Reading →
Place the onion in a slow cooker Place the beef on top In a bowl, stir the bouillon into the vegetable juice Pour the mixture over the beef Scatter the celery on top Cover the slow cooker, set it to l Continue Reading →
In a big, heavy skillet over high heat, sear the beef all over in the oil Place the beef in a slow cooker Add the onion, carrots, and turnips and stir everything around a bit In a bowl, mix together t Continue Reading →
Place the beef, carrot, onion, and celery in a Dutch oven or a slow cooker Add just enough water to cover If using a slow cooker, set to low; if using a Dutch oven, cover and set on very low heat Eith Continue Reading →
In a big, heavy skillet, brown and crumble the beef over medium-high heat Pour off the fat and transfer the beef to a slow cooker Add the oil to the skillet and reduce the heat to medium-low Add the o Continue Reading →
In a big, heavy skillet, brown and crumble the beef over medium-high heat Drain it and place it in a slow cooker Add the remaining ingredients Stir everything up Cover the slow cooker, set it to low, Continue Reading →
In a big, heavy skillet, saute the turkey in the butter until its golden all over Transfer the turkey to a slow cooker Sprinkle the parsley, tarragon, salt, and pepper over the turkey Place the mushro Continue Reading →
Put the turkey legs in a slow cooker If you can fit more, feel free My slow cooker will only hold 3 Put the cumin, chili powder, sage, garlic, red pepper flakes, turmeric, chipotles, tomato sauce, and Continue Reading →
In a big heavy skillet, heat the oil and brown the turkey on all sides Transfer the turkey to a slow cooker In a blender or food processor with the S-blade in place, combine the onion, cranberries, Sp Continue Reading →
Place the turkey in a big mixing bowl Place the onion, mushrooms, and garlic in a food processor Pulse until everything is chopped medium-fine Add it to the turkey Add the lemon juice, 2 tablespoons ( Continue Reading →
In a big, heavy skillet, brown the turkey all over in the oil over medium-high heat Transfer the turkey to a slow cooker In a bowl, stir together the broth, bouillon, poultry seasoning, and tomato pas Continue Reading →
Place the chicken in a slow cooker In a bowl, mix the garlic, chili powder, oil, lime juice, salt, and jalapeno together Pour over the chicken and stir to coat Cover the slow cooker, set it to low, an Continue Reading →
Put the chicken in a slow cooker In a bowl, stir together the salsa, chili powder, and bouillon, making sure the bouillon dissolves Pour the mixture over the chicken Cover the slow cooker, set it to l Continue Reading →
In a big, heavy skillet, brown the chicken in the butter and oil over medium-high heat Transfer the chicken to a slow cooker In a bowl, stir together the broth, bouillon, and horseradish Pour the mixt Continue Reading →
In a big, heavy skillet, brown the chicken on both sides in the oil and butter over medium-high heat When the chicken is browned all over, remove it to a plate and reserve Some extra fat will have acc Continue Reading →
Put the turnips, celery, carrot, onion, bouillon, and chicken in a slow cooker Pour the beer and the tomatoes over the lot Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours When t Continue Reading →
Place the everything but the guar or xanthan in a slow cooker Cover the slow cooker, set it to low, and let it cook for 5 to 6 hours If you’d like to make this really stew like, you can pick the meat Continue Reading →
In a big, heavy skillet, heat 1 tablespoon (15 ml) of the oil Brown the chicken until it is golden all over Transfer the chicken to a slow Heat the remaining 1 tablespoon (15 ml) of oil in the skillet Continue Reading →
In a slow cooker, combine the onions, garlic, lemon juice, salt, and cayenne Add the chicken and toss so that all the chicken comes in contact with the seasonings Cover your slow cooker and refrigerat Continue Reading →
In a slow cooker, combine the carrots, onion, turnips, green beans, mushrooms, and chicken In a bowl, mix together the broth, poultry seasoning, and bouillon Pour the mixture over the chicken and vege Continue Reading →
Put the chicken in a slow cooker Place the onion and garlic over it In a bowl, mix together the curry powder, coconut milk, and bouillon Pour the mixture over the chicken and vegetables in the slow co Continue Reading →
Put the chicken in your slow cooker and add the carrot, onion, and garlic In a blender, combine the coconut milk, ginger, fish sauce or soy sauce, lime juice, Splenda, hot pepper sauce, and peanut but Continue Reading →
Put the chicken, onion, and garlic in a slow cooker In a bowl, stir together the remaining ingredients Pour the mixture over the chicken Cover the slow cooker, set it to low, and let it cook for 6 to Continue Reading →
Pour the vegetables into a slow cooker Place the chicken on top In a bowl, combine the broth and the next 8 ingredients (through ginger), stirring well Pour the mixture over the chicken and vegetables Continue Reading →
In a bowl, stir together the lemon juice, Splenda, orange extract, ketchup, marmalade, cinnamon, allspice, cloves, and cayenne Put the chicken in a slow cooker and pour the sauce over it Cover the slo Continue Reading →
Simply put everything except the guar or xanthan in a slow cooker and stir it up to combine Cover the slow cooker, set it to low, and let it cook for 7 hours When the times up, remove the chicken with Continue Reading →
In a big, heavy skillet, brown the chicken in the oil over medium-high heat until golden on both sides Transfer to a slow cooker In a bowl, stir together the wine, lemon juice, bouillon, thyme, garlic Continue Reading →
In a big, heavy skillet, brown the chicken in the oil over medium-high heat Meanwhile, put the onion, peppers, and soybeans in a slow cooker Place the chicken on top of the vegetables and beans In a b Continue Reading →
Put the cabbage, onion, and mushrooms in a slow cooker Place the chicken on top of the vegetables Pour the spaghetti sauce over the top Cover the slow cooker, set it to low, and let it cook for 6 hour Continue Reading →
Put the tomatoes, onion, 1/4 cup (30 g) almonds, garlic, cocoa powder, raisins, sesame seeds, Splenda, cinnamon, nutmeg, coriander, and salt in a blender or food processor and puree coarsely Place the Continue Reading →
Just throw the chicken, onion, allspice, thyme, lemon juice, chilies, and rum in a slow cooker, set it to low, and let it cook for 5 to 6 hours Fish out the chicken carefully-it’ll be sliding from the Continue Reading →
Sprinkle the chicken all over with the adobo seasoning In a big, heavy skillet, heat the oil over medium-high heat and then brown the chicken all over Transfer the chicken to a slow cooker In a blende Continue Reading →
Put the peaches, onion, pepper, celery, broth, sesame oil, soy sauce, vinegar, lemon juice, red pepper flakes, and Splenda in a slow cooker and stir them together Cover the slow cooker, set it to low, Continue Reading →
Put the lime juice, butter, and garlic in a slow cooker Cover the slow cooker, set it to high, and let it cook for 30 minutes Uncover the slow cooker and stir the butter, lime juice, and garlic togeth Continue Reading →
Combine the red peppers, parsley, mushrooms, broth, wine, onion, dill, paprika, and hot pepper sauce in a slow cooker Cover the slow cooker, set it to low, and let it cook for 3 to 4 hours Stir in mil Continue Reading →
Combine the butter, lemon juice, mustard, and salt in a slow cooker Cover the slow cooker, set it to low, and let it cook for 30 to 40 minutes Stir together Now put the salmon steaks in the slow cooke Continue Reading →
Put 2 tablespoons (28 g) of the butter, the lemon juice, orange extract, and Splenda in a slow cooker Cover the slow cooker, set it to low, and let it heat while you fix your flounder rolls Put the al Continue Reading →
Combine everything but the baking soda in a slow cooker Cover the slow cooker, set it to low, and let it cook for 3 hours, stirring once halfway through When the times up, stir in the baking soda and Continue Reading →
Place the broccoli in a slow cooker Stir in the garlic and crumble in the bacon Cover the slow cooker, set it to low, and let it cook for 2 hours Before serving, stir in the butter and oil and top wit Continue Reading →
Using kitchen shears, snip the pointy tips off the artichoke leaves Split the artichokes down the middle, top to bottom, and scrape out the chokes Fill a slow cooker with water, add the lemon juice, a Continue Reading →
Cut the head of cabbage in quarters and remove the core Then whack it into biggish chunks Put it in a big mixing bowl Add the onion, apple, and bacon to the cabbage Toss everything together Transfer t Continue Reading →
Put the green beans in a slow cooker Add the onion and bacon and then stir in the barbecue sauce Cover the slow cooker, set it to high, and let it cook for 3 hours If you prefer, set it to low and let Continue Reading →
Place the beans in the slow cooker and stir in everything else Cover the slow cooker, set it to low, and let it cook for 4 hours Makes 6 servings Each with 3 g protein, 7 g carbohydrate, Continue Reading →
Combine everything in your slow cooker Stir to distribute evenly Cover the slow cooker, set it to low, and let it cook for 5 hours Serve with a pat of butter and a little salt Makes 4 servingsContinue Reading →
Combine the green beans, mushrooms, red pepper, and onion in a slow cooker In a bowl, mix together the sage, salt, pepper, nutmeg, broth, and bouillon Pour the mixture over the vegetables Stir the who Continue Reading →
Wipe the mushrooms clean with a damp cloth or paper towel and put them in a slow cooker Pour the broth and lemon juice over them Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours Continue Reading →
Put the cauliflower in your slow cooker, including the stem Add the water Cover the slow cooker, set it to high, and let it cook for 3 hours When the times up, use a slotted spoon to scoop the caulifl Continue Reading →
Place the cauliflower in your slow cooker Add the broth, Italian seasoning, and garlic Cover the slow cooker, set it to low, and let it cook for 5 to 6 hours Or cook it on high for 3 hours When the ti Continue Reading →
Place the cauliflower in your slow cooker with the water Cover the slow cooker, set it to low, and let it cook for 5 hours Or cook it on high for 3 hours When the times up, the easiest thing to do is Continue Reading →
Place the cauliflower in your slow cooker Add the onion, garlic, and water Cover the slow cooker, set it to high, and let it cook for 2 1/2 to 3 hours Or cook it on low for 5 to 6 hours When the times Continue Reading →
In a big, heavy skillet, brown and crumble the ground beef Drain it well and transfer it to your slow cooker Add the onion, garlic, bell pepper, broth, bouillon, tomatoes, soybeans, coriander, and cum Continue Reading →
Combine the cauliflower, carrots, thyme, garlic, green pepper, cayenne, pepper, and broth in your slow cooker Cover the slow cooker, set it to low, and let it cook for 4 hours Turn the slow cooker to Continue Reading →
Put the onion, carrots, and celery in your slow cooker Season the beef with the salt and pepper and place them on top Add the parsley and bay leaf Stir the bouillon into the chicken broth and pour it Continue Reading →
Simply combine everything in your slow cooker, cover, set it to low, and let it cook for 6 to 7 hours Makes 6 servings Each with 10 carbohydrate, 2 g dietary fiber, 8 g usable carbs Continue Reading →
In a large, heavy skillet, brown and crumble the sausage Pour off the fat and put the sausage in your slow cooker Add the tomatoes, mushrooms, turnip, cauliflower, onion, and green pepper In a bowl, s Continue Reading →
In your slow cooker, combine the cauliflower, broth, onion, spinach, cayenne, salt, pepper, and garlic Cover the slow cooker, set it to low, and let it cook for 6 hours or until the cauliflower is ten Continue Reading →
Put the broth, cauliflower, and onion in your slow cooker Cover the slow cooker, set it to low, and let it cook for 4 to 5 hours Transfer the cauliflower and onion, along with 1 cup (240 ml) of broth, Continue Reading →
Place the cauliflower, celery, and onion in your slow cooker In a big, heavy skillet, brown the sausage a bit in the oil Transfer the sausage to the slow cooker Pour 1 cup (240 ml) of the broth into t Continue Reading →
Spray a big, heavy skillet with nonstick cooking spray and start the bacon frying over medium heat As some grease cooks out of the bacon, add as many of the vegetables as will fit in the skillet and s Continue Reading →
Melt the butter in a big, heavy skillet over medium heat and saute the leek with the mushrooms until they both soften Stir in the garlic, Garam Masala, pepper, cayenne, and nutmeg and saute for anothe Continue Reading →
Combine the broth, celery, green pepper, carrot, parsley, and pepper in your slow cooker Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours (even a bit longer wont hurt) When the t Continue Reading →
In a big, heavy skillet, saute the mushrooms and onion in the butter until the mushrooms soften and change color Transfer them to your slow cooker Add the broth Cover the slow cooker, set it to low, a Continue Reading →
Melt the butter in a skillet and saute the celery and onion in the butter Add the broth, salt, and peanut butter, and stir Cover and simmer on the lowest temperature for at least 1 hour, stirring now Continue Reading →
Spray a 1 1/2-quart 1 4-L glass casserole dish with nonstick cooking spray Put the broccoli in the bottom of the casserole dish Spread the cheese evenly on top of the broccoli and crumble the bacon ev Continue Reading →
Drop the crab boil spice net bag in your slow cooker and pour in the beer Add the salt and stir Add the shrimp Add just enough water to bring the liquid level up to the top of the shrimp Cover the slo Continue Reading →
In a big mixing bowl, combine the turkey, eggs, and scallions In another bowl, mix together the soy sauce, orange extract, pepper, and 1 teaspoon Splenda and pour into the bowl with the turkey Now use Continue Reading →
To make the meatballs: In a big mixing bowl, add the lamb, egg, minced onion, coriander, turmeric, anise seed, minced garlic, dry mustard, lemon juice, Splenda, and salt Using clean hands, mix it all Continue Reading →
In a large bowl, stir together the ketchup, Splenda, molasses, worcestershire sauce, and bourbon Put the hot dogs in the slow cooker and pour the sauce over them Cover the slow cooker, set it to low, Continue Reading →
Put the sausage in your slow cooker In a small bowl, stir together the ketchup, lemon juice, Splenda, and orange extract Thicken the mixture just a little, if you think it needs it, with guar or xanth Continue Reading →
Combine the walnuts and dressing in your slow cooker Stir until the nuts are evenly coated with the dressing Cover the slow cooker, set it to low, and let it cook for 3 hours, stirring once halfway th Continue Reading →
Put the walnuts in your slow cooker In a bowl, mix together the cinnamon, butter, salt, vanilla extract, pancake syrup, and 1/4 cup (6 g) of the Splenda Pour the mixture over the nuts and stir to coat Continue Reading →
Cut the cream cheese in cubes and put them in your slow cooker Add the cheddar cheese, Monterey Jack or Cheddar cheese, low-carb, cream, mustard, onion, worcestershire sauce, salt, and cayenne Stir to Continue Reading →
Combine everything in your slow cooker and stir together Cover the slow cooker, set it to low, and let it cook for 1 hour Remove the lid and stir to blend in the now-melted cream cheese Re-cover and c Continue Reading →
Combine everything in your slow cooker and give it a stir Cover the slow cooker, set it to high, and let it cook for 3 hours Turn the slow cooker to low and serve from the slow cooker Makes 10 s Continue Reading →
In a large skillet, heat the oil Season the pork with salt and pepper Add half of the pork to the skillet and brown it over moderately high heat, about 12 minutes Transfer the pork to the slow cooker Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Serve and enjoy. Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 4 hours. Serve and enjoy. Continue Reading →
Heat oil in the pan over medium-high heat. Add garlic and onions to the pan and saute for 5 minutes. Add turmeric, cayenne, cumin, and ginger and saute for 1 minute. Add broth to the pan and stir well Continue Reading →
Add flour and lamb into the large zip-lock bag and shake well and set aside. Meanwhile, heat 2 tbsp oil in the large frying pan over high heat. Add lamb to the pan and cook until browned on both the s Continue Reading →
Heat oil in the pan over medium heat. Add ginger, garlic, and onion to the pan and saute for 5 minutes. Add lamb and cook until browned. Transfer pan mixture into the slow cooker. Add remaining ingred Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on high for 5 hours. Using fork shred the meat and serves. Continue Reading →
Heat oil in the pan over medium heat. Add beef to the pan and cook until brown. Transfer to the slow cooker. Season browned beef with pepper and salt. In same pan, saute ginger, garlic, and jalapeno f Continue Reading →
Melt butter in the pan over medium heat. Add onion and cook for 5 minutes. Transfer to the slow cooker. Add remaining ingredients and stir well. Cover and cook on high for 1 1/2 hours then reduce heat Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 6 hours. Serve and enjoy. Continue Reading →
Heat butter and oil in a pan over medium heat. Add chicken, garlic, and onion to the pan and cook until onion softens. Stir in tomato paste, garam masala, tandoori masala, curry paste, and curry powde Continue Reading →
Add tomatoes, grated coconut, garlic, ginger, garam masala, cumin seeds, green chilies, and red chilies into the blender and blend until smooth. Heat oil in a pan over medium heat. Add onion to the pa Continue Reading →
Add all ingredients except quinoa into the slow cooker and stir well. Cover and cook on low for 4 hours. Add quinoa and stir well. Cook for another 35 minutes. Stir well and serve. Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on high for 4 hours. Serve and enjoy. Continue Reading →
Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and enjoy. Continue Reading →
Heat butter in a pan over medium heat. Add onion to the pan and saute for 5 minutes. Add ginger and garlic and saute for 2 minutes. Add ground chicken and salt and cook for 5 minutes. Transfer chicken Continue Reading →
Add allspice rub ingredients into the grinder and grind to coarse powder. Rub spice powder onto the lamb from both the sides. Heat oil in the pan over medium-high heat. Place lamb onto the pan and bro Continue Reading →
Add all ingredients into the slow cooker. Cover and cook on low for 12 hours. Remove chicken from slow cooker and using fork shred the chicken. Return shredded chicken to the slow cooker and stir well Continue Reading →
Heat 1 tbsp oil in the pan over medium heat. Add onion and cook until golden brown, about 3 minutes. Add powder spices and stir for 1 minute. Transfer onion mixture to the blender with tamarind, ginge Continue Reading →
Add all ingredients except green beans into the slow cooker and mix well. Cover and cook on low for 5 hours. Add green beans and stir well and cook for another 1 hour. Serve with rice. Continue Reading →
In a large bowl, combine together chicken, yogurt, cumin, ground coriander, and salt. Marinade for 10 minutes. Heat 1 tbsp oil in the pan over medium-high heat. Place marinated chicken into the pan an Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Serve and enjoy. Continue Reading →
Add all ingredients except lime juice and cornstarch into the slow cooker and mix well. Cover and cook on low for 4 hours. Whisk together cornstarch and 2 tbsp water and pour into the slow cooker. Sti Continue Reading →
Add ginger, chilies, garlic, and onion into the blender and blend until smooth. Heat oil in the pan over medium heat. Add blended puree into the pan and saute for 3 minutes. Add spices and saute for 2 Continue Reading →
Add cardamom and cloves into the grinder and grind well. Add all ingredients into the slow cooker except water, garam masala, and tomatoes. Cover and cook on high for 4 hours. Add water, garam masala, Continue Reading →
Add beef and flour into the ziplock bag and shake well. Heat oil in the saucepan over medium heat. Add beef into the saucepan and cook for 3-4 minutes or until lightly brown. Transfer beef into the sl Continue Reading →
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute onion, ginger, chili, and garlic f Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 4 hours. Using fork shred the meat and stir well into the sauce. Serve and enjoy. Continue Reading →
In a bowl, mix together chili flakes, chili powder, cumin, turmeric, garam masala, and ginger. Heat oil in the pan over medium heat. Add mustard seeds into the pan and stir until they start to pop the Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 6 hours. Serve and enjoy. Continue Reading →
Heat oil in the pan over medium heat. Add eggplant to the pan and saute until lightly brown. Transfer eggplant to the slow cooker. In the same pan, add onion and saute for 3 minutes. Add garlic, peppe Continue Reading →
Add all ingredients except chickpeas into the slow cooker. Cover and cook on low for 8 hours. Add chickpeas and cook for another 30 minutes. Stir well and serve. Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 4 hours. Serve and enjoy. Continue Reading →
Add cauliflower, broth, and garlic into the slow cooker. Cover and cook on low for 4 hours. Add cauliflower mixture into the blender along with yogurt and coconut milk and blend until smooth. Pour int Continue Reading →
Heat oil in the pan over medium heat. Add ginger, onion, and garlic to the pan and saute for 5 minutes. Add tomato paste, flour, and spices and cook for a minute. Add coconut milk and stir well and co Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 7 hours. Stir well and serve with rice. Continue Reading →