Coconut-Peanut Sauce Recipe
In a blender or food processor, combine all the ingredients and blend until smooth If serving cold, use immediately If serving warm, transfer to a saucepan and heat gently over low heat, stirring unti Continue Reading →
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In a blender or food processor, combine all the ingredients and blend until smooth If serving cold, use immediately If serving warm, transfer to a saucepan and heat gently over low heat, stirring unti Continue Reading →
In a blender or food processor, combine all the ingredients and process until well blended Taste, adjusting seasonings if necessary If serving as a dipping sauce, use immediately If using as a noodle Continue Reading →
In a blender, process the cashews to a fine powder Add the nutritional yeast and 1 1/2 cups of the soy milk and blend until smooth Season with salt and cayenne to taste Transfer the sauce to a medium Continue Reading →
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over medium heat Add the tomato slices in Continue Reading →
Preheat the oven to 375°F Lightly oil a 9-inch loaf pan and set aside In a large skillet, heat 1tablespoon of the oil over medium heat Add the onion and garlic, cover and cook until softened, 5 minute Continue Reading →
Cut the tofu into 1/2-inch dice and set aside In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the tofu and stir-fry until golden brown, about 7 minutes Remove the tofu from Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and blot dry Soak the rice vermicelli in a large bowl of hot water until softened, about 5 minutes Drain well, rinse and t Continue Reading →
If using rice noodles, soak them in hot water until softened, 15 to 20 minutes If using linguine, cook them in a pot of boiling salted water until tender, about 10 minutes Drain well, rinse with cold Continue Reading →
Steam the asparagus until just tender, about 5 minutes Rinse under cold water and set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until soft, about 5 minutes Continue Reading →
In a food processor, combine the garlic, peanuts and sugar and process to a paste Add the soy sauce, lime juice and chili paste and process until well blended Add the peanut butter and sesame oil and Continue Reading →
In a large pot, heat 1 tablespoon of the oil over medium heat Add the onion, celery, potato and garlic Cover and cook until softened, about 10 minutes Add all but 1 cup of the mushrooms, thyme, broth Continue Reading →
In a food processor, combine the tofu, peanut butter and soy sauce and process until smooth Add the lime juice, ginger, garlic and cayenne and process until smooth Set aside for 30 minutes at room tem Continue Reading →
In a small bowl, combine the tahini and water, stirring to blend Add the lemon juice, soy sauce, sesame oil and parsley and stir until well combined Season with salt and cayenne to taste Store leftove Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and cool slightly, then cut into 1/2-inch dice In a large skillet, heat the grapeseed oil over medium heat Add the tempeh Continue Reading →
In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender, 20 to 30 minutes Drain well and set aside to cool When cool enough to handle, cut the potatoes into 1-inch chunks and transfer t Continue Reading →
In a small bowl, combine the garlic, ginger, peanut butter, sugar and crushed red pepper Stir in the vinegar, water and soy sauce Taste, adjusting seasonings, if necessary and set aside Cut the snow p Continue Reading →
Lightly steam the green beans, carrots and cabbage for about 5 minutes, then place them in a large bowl Add the raisins and peanuts and set aside to cool In a food processor or blender, puree the garl Continue Reading →
In a blender or food processor, combine the shallot, garlic and chili paste and blend to a paste Add the peanut butter, rice vinegar, soy sauce, sugar and coconut milk Blend until smooth Transfer the Continue Reading →
Lightly steam the spinach until wilted, about 3 minutes Squeeze dry and set aside In a food processor, process the garlic and salt until finely chopped Add the steamed spinach, tahini, lemon juice and Continue Reading →
Brown ground beef in a nonstick skillet over medium-high heat Drain Combine beef and remaining ingredients in slow cooker Cook on low 3 to 5 hours or until heated through Yield: 8 servings Per serving Continue Reading →
In large pot of boiling water, cook pasta according to package directions; drain In small bowl, whisk together milk and the sauce packet; set aside In a large sauce pan or Dutch oven, melt butter over Continue Reading →
In a 5- to 7-quart pressure cooker, combine the pasta, marinara sauce, tomatoes, pepper flakes, water, vodka, and oil Bring to a boil Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
Few grinds black pepper In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust the salt Refrigerate in an airtight container for at least 2 hours and up to 3 days Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt and pepper In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and pepper flakes and heat for 1 minute Take the pot off the heat and add the marinara and basil (the sauce can sp Continue Reading →
Make the mustard sauce In a small bowl, whisk all the ingredients together Make the salmon packages For each packet, fold a piece of parchment in half to form a crease Spray the lower half of the pape Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and ½ teaspoon salt and cook until softened, about 5 minutes Stir in flour, garlic, and thyme and cook until fragrant, about Continue Reading →
In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside. Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over w Continue Reading →
Brown ground meat/turkey and onion; drain Add taco seasoning and stir in refried beans In a separate bowl Mix sour cream and soup In the bottom of a casserole dish, Spread half sour cream mixture Open Continue Reading →
With electric mixer, combine cottage cheese, cream cheese, horseradish and worcestershire sauce until well blended. Stir in clams. Chill. Just before serving beat in enough cream to thin mixture for d Continue Reading →
Heat frypan to medium temperature. Add chicken, onion and garlic and cook, stirring, until chicken is brown and onion is tender, about 5 minutes. Add tomato sauce, catsup, sugar and oregano. Stir well Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
Cook chicken in a large saucepan of boiling water 30 to 40 minutes; remove, let cool; remove skin and bones; shred chicken; combine with water chestnuts; Mix ingredients for seasoning sauce in a small Continue Reading →
The noodles and sauce must be at room temperature when tossed and served. If cold, the sauce will lose its creamy consistency. To make peanut sauce, combine ginger, garlic, 1 tablespoon green onion, p Continue Reading →
Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator. Continue Reading →
Cook linguine in boiling salted water until al dente, 8 to 10 minutes. Meanwhile, in a large skillet, warm half-and-half, vodka, lemon zest and nutmeg over very low heat. Season with salt and pepper. Continue Reading →
Mix all ingredients. Cover and refrigerate any remaining dressing. ABOUT 2 CUPS DRESSING. Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium. Add onions to the skillet and cook about 3 minutes, stirring, until they are softened and begins to color. Add chicken br Continue Reading →
Put all the ingredients in a blender and run it until everything is well combined and smooth If you’d like it a little thinner, add another tablespoon (15 ml) of chicken broth Makes About 2 cups Continue Reading →
Put all the ingredients in a blender and run it until everything is smooth and well combined Store in a snap-top container Makes Roughly 80 ml Each 1 tablespoon (15 ml) serving contains Continue Reading →
In a big, heavy skillet, brown the chicken in the butter and oil over medium-high heat Transfer the chicken to a slow cooker In a bowl, stir together the broth, bouillon, and horseradish Pour the mixt Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Mix together everything but the sole fillets to make a sauce Pat your fish fillets dry Spray an 8 x 8-inch (20 x 20cm) baking dish with nonstick cooking sp Continue Reading →
Kofta balls: Preheat the oven to 450°F Process the cashews to a coarse flour and transfer to a bowl Add the shredded cabbage, cilantro, ginger, and green chile Add the garlic, cumin seeds, baking soda Continue Reading →
Heat the oil in a skillet over medium heat Add the onion, chile, ginger, and garlic and cook until onion is golden, 6 to 8 minutes Stir occasionally Add the cumin, cinnamon, and cardamom and mix well. Continue Reading →
Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and enjoy. Continue Reading →
Add all ingredients except lime juice and cornstarch into the slow cooker and mix well. Cover and cook on low for 4 hours. Whisk together cornstarch and 2 tbsp water and pour into the slow cooker. Sti Continue Reading →
Brown beef in butter Add tomato sauce, salt and pepper Remove from heat In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper In 2-quart casserole spread half of Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and ½ teaspoon salt and cook until softened, about 5 minutes Stir in flour, garlic, and thyme and cook until fragrant, about Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and ½ teaspoon salt and cook until softened, about 5 minutes Stir in flour, garlic, and thyme and cook until fragrant, about Continue Reading →
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