Coconut-Peanut Sauce Recipe
In a blender or food processor, combine all the ingredients and blend until smooth If serving cold, use immediately If serving warm, transfer to a saucepan and heat gently over low heat, stirring unti Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a blender or food processor, combine all the ingredients and blend until smooth If serving cold, use immediately If serving warm, transfer to a saucepan and heat gently over low heat, stirring unti Continue Reading →
In a blender or food processor, combine all the ingredients and process until well blended Taste, adjusting seasonings if necessary If serving as a dipping sauce, use immediately If using as a noodle Continue Reading →
In a blender, process the cashews to a fine powder Add the nutritional yeast and 1 1/2 cups of the soy milk and blend until smooth Season with salt and cayenne to taste Transfer the sauce to a medium Continue Reading →
Combine all the ingredients in a blender or food processor and process until smooth and creamy Store leftover dressing tightly covered in the refrigerator, where it will keep for up to 2 days Continue Reading →
In a blender or food processor, combine the garlic, avocado, parsley, lemon juice, water, salt and cayenne and blend until smooth Add the oil and process until smooth and creamy This dressing is best Continue Reading →
In a small bowl, combine the tahini and water, stirring to blend Add the lemon juice, soy sauce, sesame oil and parsley and stir until well combined Season with salt and cayenne to taste Store leftove Continue Reading →
In a small bowl, combine the vinegar, mustard, parsley, oil, salt and pepper Whisk until emulsified Set aside to allow flavors to blend, 10 to 15 minutes In a large bowl, combine the arugula, leaf let Continue Reading →
Lightly steam the spinach until wilted, about 3 minutes Squeeze dry and set aside In a food processor, process the garlic and salt until finely chopped Add the steamed spinach, tahini, lemon juice and Continue Reading →
With electric mixer, combine cottage cheese, cream cheese, horseradish and worcestershire sauce until well blended. Stir in clams. Chill. Just before serving beat in enough cream to thin mixture for d Continue Reading →
Red apples – unpeeled, sliced Combine peanut butter and bacon; beat in sour cream. Stir in horseradish. Serve as dip for red apple slices. Yield: 1 1/2 cups Continue Reading →
Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Yield: 2 1/2 Cups Continue Reading →
Heat frypan to medium temperature. Add chicken, onion and garlic and cook, stirring, until chicken is brown and onion is tender, about 5 minutes. Add tomato sauce, catsup, sugar and oregano. Stir well Continue Reading →
Mix all ingredients. Cover and refrigerate any remaining dressing. ABOUT 2 CUPS DRESSING. Continue Reading →
Bblend and pour over salad. Continue Reading →
Put all the ingredients in a blender or food processor and blend until completely smooth, 2 to 3 minutes Pour into a pint glass or jar (475 ml) to serve Refrigerate in a tightly sealed jar for up to 5 Continue Reading →
Put all the ingredients in a blender and run it until everything is well combined and smooth If you’d like it a little thinner, add another tablespoon (15 ml) of chicken broth Makes About 2 cups Continue Reading →
Combine all the ingredients well and store in the refrigerator in a container with a tight-fitting lid Makes 6 servings Each with 2 grams of carbohydrates, a trace of fiber, and a trace Continue Reading →