Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with Continue Reading →
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the melted margarine and mix with a fork to blend Press the crumb mixture into b Continue Reading →
Preheat the oven to 350°F Grease a 9-inch springform pan Place the crumbs and the ground walnuts in the bottom of the pan, add the margarine and mix with a fork to blend Press crumb mixture into botto Continue Reading →
Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into bottom and sides of pan and set aside In a food pr Continue Reading →
Preheat the oven to 350°F Grease a 9-inch square baking pan and set aside In a medium bowl, mix the flour, baking powder, baking soda, cinnamon, allspice and salt In a large bowl, combine the sugar, s Continue Reading →
Make the cake: Preheat the oven to 350°F Grease a 9 x 13-inch pan and set aside In a large bowl, sift together the flour, sugar and baking soda In a separate large bowl, combine the coconut milk, oil, Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place crumbs in bottom of the pan, add the margarine and mix with a fork Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs and 1/4 cup of the coconut in the bottom of the pan, add Continue Reading →
Melt the chocolate chips in a double boiler or microwave In a food processor, combine the cream cheese, sugar and vanilla and process until well mixed Add the melted chocolate chips and blend until we Continue Reading →
Make the crust In a medium bowl, mix the crumbs with the melted butter, 1 tablespoon of the sugar and a pinch of salt Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty a Continue Reading →
Make the crust In a medium bowl, mix the crumbs, 1 tablespoon of the sugar, and melted butter until all the crumbs are moistened Wrap the bottom and halfway up the side of a 7-inch-diameter, 3-inch-de Continue Reading →
Make the crust In a food processor, pulse the pretzels into fine crumbs In a small bowl, mix with the melted butter and 2 tablespoons of the sugar until the crumbs are evenly moistened Wrap the bottom Continue Reading →
Make the crust In a medium bowl, mix the crumbs and melted butter until all the crumbs are moistened Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty aluminum foil Coat Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
Preheat your waffle iron You want it hot so that when the batter hits the pan, it starts cooking Gently melt the cream cheese You can melt the cream cheese in the microwave or a double boiler It doesn Continue Reading →
Preheat oven to 300F In a food processor, pulse graham crackers, and brown sugar to a fine crumb Add in butter and vanilla Press into the bottom, and half way up the sides of a greased, 9 inch springf Continue Reading →
Preheat oven to 350F Cream together the oil, sugar and eggs Mix the cocoa, food coloring and vinegar Add to first mixture Sift baking soda with plain flour Add to creamed mixture, alternating with van Continue Reading →
Beat with mixer at medium speed for 2 minutes Pour in greased and floured jellyroll pan 15 1/2 X 10 1/2 X 1 in and bake for 25 minutes Once the cake is totally cooled, mix frosting ingredients with a Continue Reading →
Preheat the oven to 350°F Lightly grease the bottom and sides of a 9 by 3-inch springform pan and cover the outside with heavy-duty foil to prevent leakage TO MAKE THE CRUST, combine the brown s Continue Reading →
TO MAKE THE DOUGH, dissolve the yeast in the water, add ¼ cup of the flour, stir to combine, and leave in a warm place (about 70°F) until it begins to bubble and puffs up slightly, 20 to 30 minu Continue Reading →
Boil liquid and dissolve jello, let congeal slightly. Blend cream cheese and mayonnaise until smooth, add all other ingredients and pour into large mold or pan. Place in refrigerator and chill for abo Continue Reading →
Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl Continue Reading →
1/4 teaspoon salt Beat cream cheese and 2 tbls margarine until softened Beat in 1/4 cup sugar. Stir in 1 egg, 1 tbls flour and coconut. Chop the almonds, reserving 16 almonds for garnish. Stir in 1/3 Continue Reading →
In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth. Add melted ch Continue Reading →
Heat oven to 350 degrees. Grease square pan, 9x9x2 inches. Prepare Cream Cheese Filling (see recipe at end of this recipe). Heat butter and chocolate in small saucepan over low heat, stirring occasion Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes. Continue Reading →
Generously grease and lightly flour a 10″ tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients excep Continue Reading →
Heat oven to 350 degrees. Grease and flour 13×9 inch pan. In small bowl, blend all filling ingredients; beat at highest speed until smooth and creamy. Set aside. In large bowl, blend cake mix, water, Continue Reading →
Mix flour, oleo and chop nuts. Spread in 2 quart Pyrex dish. Bake 20 minutes at 350 degrees. Cool. Mix cream cheese, powdered sugar and 1 cup cool whip. Spread over cooled crust. Beat pudding and milk Continue Reading →
Cool Whip. The first 4 ingredients mix and press into 15×20 inch baking dish. Bake at 350 degrees for 20 to 25 minutes. The next 3 ingredients mix together and spread on top of cake layer. Beat togeth Continue Reading →
Bake sugar free devils food cake mix according to directions and cool. Mix low fat cream cheese or Neufchatel cheese, margarine, milk and pudding packets. Stir until thickened and fold in prepared sug Continue Reading →
Thaw Cool Whip. Heat 1 pkg 4 oz Baker’s German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolat Continue Reading →
Whip cheese until light and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. Fold in topping. Pour into pie shell. Sprinkle with chopped peanuts. Freeze and Continue Reading →
In medium bowl, beat cheese until light and fluffy. Add condensed milk, blend thoroughly, stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie f Continue Reading →
Combine first 3 ingredients. Beat until smooth. Fold in whipped cream and gently stir in peaches. Pour filling into graham cracker crust. Chill well. Continue Reading →
Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or 10″ pie pan. Place drained peach slices over batter. Combine cream c Continue Reading →
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F ) Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/ Continue Reading →
For Pound Cake Beat cream cheese and butter in large bowl until smooth; gradually beat in 2-1/2 cups sugar. Mix in flour, salt and vanilla. Using clean beaters, beat egg whites in large bowl to soft p Continue Reading →
TO MAKE PEACH FILLING: 1. In a saucepan, combine water, sugar and lemon juice. Bring to a boil over medium heat. Remove from heat, add basil and let steep for 10 minutes. Meanwhile, peel Continue Reading →
:TO MAKE BERRY FILLING: In a bowl, combine raspberries, blackberries, sugar and framboise (or kirsch). Let stand at room temperature, stirring occasionally, for 30 minutes to 1 hour. :TO MAKE & ASSEMB Continue Reading →
:TO MAKE CHEESECAKE TOPPING: 1. Preheat oven to 350°F. Lightly oil an 8-by-11 1/2-inch baking pan or coat it with nonstick cooking spray. Dust with flour, tapping out the excess. Set aside. With an el Continue Reading →
Preheat oven to 300°F. Spray a 9-inch springform pan with cooking spray. In food processor, combine cottage cheese, egg substitute, 2/3 cup sugar, cream cheese, cocoa powder and vanilla until smooth. Continue Reading →
Preheat oven to 350°F. In small bowl, combine graham-cracker crumbs, 3 tablespoons sugar and margarine; mix well. Pat onto bottom of 9- to 10-inch springform pan. Set aside. Beat cream cheese, the rem Continue Reading →
Put cream cheese in bowl and let soften Mix jello in bowl with hot water Let cool Make pie crust with crushed graham crackers and margarine Put into buttered 9x2x12 inch baking dish; reserving 1/4 cup Continue Reading →
In medium saucepan over high heat, boil potatoes in 2 inches water, covered, about 12 minutes, or until tender; drain thoroughly. Shake potatoes in pan 1 to 2 minutes or low heat to dry thoroughly. Ma Continue Reading →
:TO MAKE BLUEBERRY FILLING: In a saucepan, combine 2 cups blueberries, water and sugar. Bring to a boil over medium heat. Cook, stirring, until berries soften into a sauce, 3 to 5 minutes. Remove from Continue Reading →
In a small bowl, combine the coconut oil, almond butter, cocoa powder, cinnamon, stevia and sea salt Mix well and spoon into the bottom of the candy molds or ice cube tray. Place in the freezer. In th Continue Reading →
Place the butter and coconut oil in a small saucepan and melt over low heat. Remove from heat and set aside. Meanwhile, combine the coconut cream, softened cream cheese and berries in a blender and pu Continue Reading →
Place 3 slices of bacon in a medium skillet and fry until crisp on both sides. Transfer to a plate lined with paper towel and let them cool, reserving the bacon fat. Remove the seeds from the jalapeno Continue Reading →
In a small bowl, combine the butter, cream cheese, and coconut oil. Add the sweetener, cinnamon and vanilla. Mix well until the mixture becomes smooth. Spoon the mixture into a candy mold (any shape) Continue Reading →
Sugar-free sweetener of your choice to taste In a saucepan over medium heat, melt the butter and coconut oil. Once melted, remove from heat and stir in the lime zest and juice. Stir in the vanilla and Continue Reading →
Soften the mascarpone cheese and place in a blender, followed by the MCT oil, butter or coconut oil, cocoa powder and sweeteners. Finally add the instant coffee and pulse to reach a smooth consistency Continue Reading →
In a small bowl, combine the tomato pesto, cream cheese and basil. Thinly slice the olives and pepperoni and add to the bowl. Mix well to combine. Shape the mixture into small balls and place on a ser Continue Reading →
Place the unsweetened Jello in a small bowl. Shape the cream cheese into a 16 equal balls. Then roll them in the Jello until evenly coated. Arrange the balls on a plate, cover with plastic wrap and ch Continue Reading →
Place the cream cheese, butter, salmon, lemon, 1 tablespoon dill and salt (if using) in a blender and pulse until smooth and creamy. Form into balls and chill in the fridge. Serve garnished with the r Continue Reading →
In a microwave safe bowl thaw the spinach, about 12 minutes on the defrost setting. Remove from the microwave and let it stand for 5 minutes. Squeeze with your hands to remove as much liquid as possib Continue Reading →
Preheat oven to 400F In a large mixing bowl, beat cream cheese, ricotta, sour cream and sugar substitute In a separate bowl, whisk together heavy cream, vanilla, lemon juice, eggs, and egg yolks until Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Whip the heavy cream until its stiff In a separate bowl, beat the cream cheese until very smooth and then beat in the Splenda and vanilla Turn the mixer to its lowest speed and blend in the whipped cr Continue Reading →
Put the gelatin and the boiling water in a blender and run it for a minute or so to dissolve the gelatin Cut the Neufchatel cheese into chunks, add it to the blender, and run the blender again until t Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the crust: Put the almonds in a food processor with the S-blade in place and run it until they’re fairly finely ground Add the polyol and Splenda a Continue Reading →
Use an electric mixer to beat the Splenda and butter together until well blended Beat in the salt, vanilla extract, and egg At this point, you’ll be sure you’ve made a dreadful mistake Beat in the cre Continue Reading →
Use an electric mixer to beat the cream cheese until its very creamy Beat in the Splenda, heavy cream, sour cream, and salt, mixing very well Line the mold with a double layer of dampened cheesecloth Continue Reading →
Remove the green hulls from the strawberries and halve them-if you have some really huge berries, quarter them Place in a glass, plastic, or stainless steel mixing bowl Sprinkle 1/4 cup (6 g) Splenda Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the crust: Chop the pecans in a food processor, add the other crust ingredients, and pulse to blend thoroughly Pour into a 9 x 13-inch (23 x 33-cm) Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the crust: Combine all the crust ingredients well Turn out into a 10-inch (25-cm) pie plate you’ve sprayed with nonstick cooking spray and press fi Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the chocolate layer: In the top of a double boiler over hot water (or in a heavy-bottomed saucepan over the lowest possible heat), melt the chocola Continue Reading →
Using an electric mixer, beat together the cream cheese, egg, and cream until quite smooth You’ll need to scrape down the sides of the bowl several times Now beat in the cocoa powder, Splenda, Mochahl Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) With an electric mixer, beat the Neufchatel or cream cheese until smooth and fluffy Beat in the Splenda, eggs, and yogurt, in that order, beating well afte Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the cottage cheese, cream cheese, sour cream, eggs, orange rind, orange extract, stevia, lemon juice, and salt in a blender and run the blender until e Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the blackbottom layer: Over the lowest possible heat, melt the chocolate bars (preferably in a heat diffuser or a double boiler to keep the cho Continue Reading →
Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic an Continue Reading →
Prepare a 9 X 13 glass baking pan I like to use THIS cooking spray Preheat oven to 350 degrees F Cream the butter, cream cheese, and erythritol together with an electric mixer in a large bowl Add the Continue Reading →
Preheat oven to 350 degrees Measure and set aside the almond flour, baking powder, sea salt In a mixing bowl mix using an electric mixer set to high beat the butter, cream cheese, sugar substitute and Continue Reading →
Prepare a 9-inch by 13-inch rectangular baking pan by greasing it with butter and coating the inside of the pan evenly with a thin dusting of flour Set aside In the bowl of your stand mixer fitted wit Continue Reading →
Preheat oven to 350F degrees Spray a 9 x 13 baking pan with nonstick cooking spray or butter it Set aside Unroll one can of crescent roll dough, layer it onto the bottom of the pan, pressing seams tog Continue Reading →
Preheat oven to 350 Put cheese in a microwave-safe bowl Microwave one minute Stir Microwave 30 seconds Stir Microwave 30 more seconds until uniform and gloopy Add the rest of the dough ingredients and Continue Reading →
Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner Crush the digestive biscuits (100g) – I use a pestle and mortar, but you can also put the biscuits i Continue Reading →
First, measure out your cream cheese into a medium bowl and set side to come to room temperature Break up the white chocolate into individual pieces and melt in the microwave in 20 second increments u Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
Process the cookies in a food processor until they are fine crumbs Alternatively you could smash them in a freezer bag with the meat mallet or rolling pin, but they won’t be as fine In the bowl of a s Continue Reading →
CRUSH THE OREOS: Reserve 8-10 Oreos and cut into fourths. Set aside Crush Oreos in either a food processor or a Ziplock bag + rolling pin until they are finely crushed Set aside MA Continue Reading →
Preheat your Oven to 180C/160C Fan and get 12 cupcake cases ready – I use the Iced Jems ones! Add your Banana to a bowl and mash up. Add in the Peanut Butter, Eggs, and Honey and mix together till com Continue Reading →
Preheat oven to 325°F Butter and line the bottom of an 8 cake pan with parchment paper and set aside In a medium mixing bowl, beat eggs, sugar and vanilla extract together until light and creamy Sift Continue Reading →
For the Cake Heat your oven to 350°F and line an 8 x 11 baking dish with parchment paper. In a medium bowl, mix together the butter, egg, pumpkin puree, keto brown sugar substitute, vani Continue Reading →
Cream cheese icing Using an electric mixer, beat cream cheese and butter in a small bowl until light and creamy. Add half the sugar, juice and zest; beat until combined. Add remaining sugar; beat unti Continue Reading →
In a large bowl, with electric mixer, beat cream cheese and butter until fluffy Add powdered sugar and lemon juice; beat until light and fluffy Fold in lemon zest Continue Reading →
Preheat the oven to 350 degrees In a large bowl, whisk together your sugar and oil and pumpkin until well combined Add in the eggs and stir till smooth Combine your flour, cinnamon, nutmeg, ginger, cl Continue Reading →
To make the base use a food processor to whizz up the malted milk biscuits into crumbs, or gently crush them with a rolling pin in a bowl Mix in the melted butter and press the mixture into the bottom Continue Reading →
Cake Preheat the oven to 350 and line an 11×17 inch rimmed baking sheet with parchment paper Grease the paper and pan sides very well Dust thoroughly with 1 tablespoon of the cocoa powder In a medium Continue Reading →
Use a hand mixer to beat together the cream cheese and butter, until fluffy Beat in the sweetener and vanilla, until well incorporated Add cream and beat again, until creamy You can adjust the amount Continue Reading →
Use a hand mixer to beat together the cream cheese and butter, until fluffy Beat in the sweetener, cocoa and vanilla, until well incorporated Add cream and beat again, until creamy You can adjust the Continue Reading →
In a mixing bowl, use a hand mixer and beat the cream cheese and butter until smooth Add the sweetener, vanilla, and peanut butter and continue to beat until texture becomes very light and creamy Adju Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Melt the butter and sugar together in a saucepan over a gentle heat and then pour into a bowl containing the crushed biscuits Mix thoroughly Line a 23cm springform cake tin with greaseproof paper Spoo Continue Reading →
For the Sponge Cake Preheat the oven to 325 F Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan Whip the eggs and sugar on high speed until they are almost whi Continue Reading →
Trim and quarter the strawberries and set aside Combine the blueberries, blackberries, 100g granulated sugar, 80ml water, lemon zest, juice and salt in a medium saucepan Bring to a simmer over medium Continue Reading →
Preheat the oven to 180 degrees C and line a cupcake pan with cupcake cases Mix the almond milk and apple cider vinegar and set aside for 5 minutes to turn to buttermilk Next, add the coconut oil and Continue Reading →
For the cookies Preheat oven to 180* C (350* F) Fan In a large bowl, add the butter, cream cheese, sugar, egg, food color paste and vanilla extract Whisk thoroughly until completely combined and fluff Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly release from the pans Make the cake: Wh Continue Reading →
In a bowl, add the cream cheese, butter, icing sugar and vanilla extract Mix until the butter breaks down and is completely incorporated Refrigerate for 30 minutes until the mixture chills and thicken Continue Reading →
Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minute Continue Reading →
Brown beef in butter Add tomato sauce, salt and pepper Remove from heat In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper In 2-quart casserole spread half of Continue Reading →
In a large bowl, mix almond flour and 1/4 cup erythritol Stir in butter, egg, and gelatin until combined Stir in baking powder, vanilla, pumpkin pie spice, pumpkin puree, and 1/4 teaspoon cinnamon, th Continue Reading →
In a large bowl, mix almond flour, butter, and erythritol Add in vanilla, baking powder, sour cream, and cream cheese and mix until well combined Add eggs and mix Pour batter into a 6 round baking pan Continue Reading →
In a large microwave-safe bowl, add almond flour, mozzarella, and 1 ounce cream cheese Mix and then microwave for 1 minute Stir and add egg yolks to the bowl Continue stirring until soft dough forms A Continue Reading →
Mix almond flour, protein powder, granular erythritol, baking powder, egg, and butter in a large bowl until a soft dough forms Place the dough in the freezer for 20 minutes Wet your hands with water a Continue Reading →
Place walnuts, butter, and granular erythritol in a food processor Pulse until ingredients stick together and a dough forms Press dough into 4 springform pan then place the pan into the air fryer bask Continue Reading →
Place walnuts, butter, and granular erythritol in a food processor Pulse until ingredients stick together and a dough forms Press dough into 4 springform pan and place into the air fryer basket Adjust Continue Reading →
In a large bowl, mix almond flour, 1/2 cup erythritol, cocoa powder, and baking powder Stir in butter and one egg Scoop mixture into 6 round baking pan Place pan into the air fryer basket Adjust the t Continue Reading →
With a mixer, cream the butter and cream cheese until fluffy and smooth Add the extract, then slowly add in the powdered sugar Mix until light and fluffy Top each cupcake with frosting Sift together t Continue Reading →
With a mixer, cream the butter and cream cheese until fluffy and smooth Add the extract, then slowly add in the powdered sugar Mix until light and fluffy Continue Reading →
Browse our Cream Cheese Dessert Recipes including exciting dishes like Cream Cheese Filling Recipe, Popular Recipes in the Category CREAM-CHEESE-DESSERT: White Cake with Lemon Cream Cheese Frosting Recipe, Lemon Cream Cheese Frosting Recipe, Keto Cream Cheese Jello Fat Bombs Recipe, Red Velvet Cake with Cream Cheese Frosting Recipe, Sugar Free Cream Cheese Frosting Recipe, Keto Jalapeno Cream Cheese Fat Bombs Recipe, Continue Reading →