Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Heat oven to 350 degrees. Grease 13×9 inch pan. In large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Add 2 vanilla and 4 eggs, 1 at a time, beating well after each. Lightly sp Continue Reading →
Heat oven to 350 degrees. Mix 1/2 cup sugar, shortening, vanilla and egg yolks until well blended; stir in baking mix until crumbly. Press mixture lightly in ungreased rectangular pan, 13x9x2 inches. Continue Reading →
Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally Continue Reading →
Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. Add e Continue Reading →
Stir baking soda and salt into flour and set aside. In saucepan combine sugar, butter and water. Over medium heat bring just to boiling, stirring constantly. Remove from heat; stir in chocolate and va Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, rhubarb, sugar, vanilla and lemon peel on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda Continue Reading →
Heat oven to 375 degrees. Grease 9″ square pan. Mix brown sugar, margarine and shortening until well blended; stir in 2 cups baking mix and the oats until crumbly. Press half of the mixture in pan. Ba Continue Reading →
Heat oven to 350 degrees. Grease jelly roll pan. Mix brown sugar, oil, pumpkin and eggs. Stir in baking ix, oats, cinnamon, cloves, nutmeg and pecans. Spread in pan. Bake until wooden pick inserted in Continue Reading →
In container of electric blender puree prunes with orange juice until smooth scraping sides as needed; set aside. In large bowl cream butter and sugar until fluffy. Add eggs, one at a time, beating we Continue Reading →
Grease bottom and sides of 15 1/2 x 10 1/2 x 1 inch jelly roll pan. In large bowl with mixer at medium speed, beat flour, sugar, margarine and salt until crumbly. Mixture will be dry. Press firmly int Continue Reading →
Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir un Continue Reading →
Heat oven to 350:. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9″ s Continue Reading →
Preheat oven to 350 degrees; butter an 8-inch square baking pan. In a 1-cup glass measuring cup, pour the boiling water over 2 teaspoons of the tea; let steep for 5 minutes, then strain through a very Continue Reading →
Heat oven to 350 degrees. Microwave chocolate and margarine in large microwaveable bowl on High 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir sugar into choco Continue Reading →
Heat oven to 350 degrees. Mix baking mix, sugar, margarine and 1/4 tsp almond extract. Press in ungreased rectangular pan, 13x9x2 inches. Bake until light brown, 12 to 15 minutes. Mix walnuts, 1/2 tsp Continue Reading →
Sift flour once, measure, add cinnamon, baking powder, and soda, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, choco Continue Reading →
Heat oven to 350 degrees. Generously grease and flour jelly roll pan, 15 1/2″x10 1/2″x1″. Mix eggs, sour cream and water in large bowl, stir in cake mix (dry) until moistened (batter will be slightly Continue Reading →
Heat oven to 350 degrees. Grease 13×9 inch pan. In large bowl, combine cake mix, margarine and egg. Mix at highest speed until crumbly. Press into prepared pan. In small bowl, beat milk, egg and vanil Continue Reading →
Preheat oven to 350 degrees F Lightly grease cookie sheets; set aside. In large bowl cream butter and sugar until light and fluffy; beat in eggs and vanilla. In medium bowl combine flour, baking powde Continue Reading →
These biscotti are perfect for dipping in espresso and the sweet Italian wine Vin Santo. Since these cookies have no added shortening, there is very little moisture. These cookies are hard, so crunch Continue Reading →
Can substitute 1/2 teaspoon each of baking powder and baking soda for bicarb of ammonia. Be careful with the first baking of these biscotti. Even though they are baked a second time after being cut, i Continue Reading →
Lightly grease 2 cookie sheets. Heat the oven to 375F Sift together the flour, sugar, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the pieces a Continue Reading →
This recipe makes about 4 dozen very crunchy biscotti. I’ve never put chocolate on the biscotti. You need two 12×15 inch (approx ) cookie sheets Butter and flour ONE of the cookie sheets. The oven sho Continue Reading →
Preheat oven to 350 degrees. Place a mixing bowl over hot but not boiling water, or use a big double boiler. Put the sugar, almond paste, salt, and eggs into the bowl, and beat for 5 minutes, or until Continue Reading →
Preheat oven to 350. Grease and flour baking sheet. Shake off excess. In a large bowl, sift flour, sugar, baking powder and salt together. Make a well in center of mixture. To the well add remaining i Continue Reading →
Preheat oven to 350 degrees Toast the almonds until golden, then chop by hand into 1/4 inch chunks. Reduce oven heat to 325 degrees Cream the butter until light, add the sugar and beat till smooth and Continue Reading →
Roast almonds in a 350F oven for 10-15 minutes until lightly browned. Cool to room temperature. Mix together dry ingredients in a large bowl reserving about 1 cup. Lightly beat eggs and vanilla and ad Continue Reading →
In medium bowl, mix flour, sugar, whole almonds, finely ground almonds, baking soda, baking powder, salt and cinnamon. In separate bowl, blend honey, water and almond extract. Add to dry ingredients a Continue Reading →
Preheat oven to 350 F Combine the vanilla wafer and cinnamon in a bowl. In a separate bowl, whisk the egg white until foamy, blend it into the crumbs with a fork. Spray a 9-inch springform pan with a Continue Reading →
Preheat oven to 350 F Grease and flour cookie sheet. In a large bowl, sift the flour, sugar baking powder and salt Make a well in the center of the mixture; add the remaining ingredients and mix well. Continue Reading →
Combine flour and baking powder. In large mixer bowl beat butter and sugar until blended. Beat in eggs, lemon peel, almond extract and saffron. Beat in flour mixture until well blended. Stir in almond Continue Reading →
PREHEAT OVEN TO 350F Combine the eggs, extract, sugar and salt in a mixing bowl or the bowl of an electric mixer and whip with a hand mixer set at high speed or in a heavy duty mixer fitted with the w Continue Reading →
Can use almonds instead of hazelnuts. Preheat the oven to 350 degrees. Lightly oil a large baking pan and dust with flour. Shake off excess flour. Combine the flour, sugar, eggs, lemon rind, liqueur a Continue Reading →
Butter for baking sheets 1 extra-large egg, beaten to blend 2 Tablespoons unsalted butter, melted and cooled Arrange flour in mound on work surface and make a well. Add 1/4 cup melted butter, water, 2 Continue Reading →
Preheat oven to 350 degrees; lightly grease 2 cookie sheets with softened butter and dust with flour, shaking off the excess. In a large bowl, combine the flour, ground almonds, sugar, eggs, rum, liqu Continue Reading →
* Lightly beat the egg yolks. ** Use only as much cold water as needed, 3 to 4 tbsp Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolk Continue Reading →
Wrapping the pan with foil keeps it watertight. If you grease the sides of the pan first, the surface will not crack when the cake starts to shrink on cooling. If you grease the sides of the pan first Continue Reading →
Sift flour and salt into a large bowl. Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ic Continue Reading →
CRUST: Combine crust ingredients. Mix well; press onto bottom of 10″ springform pan. Bake in preheated 400- for 10-15 minutes. Reduce oven temperature to 350-. 1ST LAYER: Crumble cheese in large bowl. Continue Reading →
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F, 10 minutes. Combine cream cheese, sugar Continue Reading →
Soften cream cheese and beat until SMOOTH. Add the sugar and vanilla and beat well. Add the eggs and sour cream. Pour batter into a buttered 10″ round, 2″ deep cake pan (or comparable springform). Pla Continue Reading →
Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan. With floured fingers, seal edges to form crust. Comb Continue Reading →
*Soften cream cheese, and cut in pieces. Prepare chocolate crumb crust and press firmly in a 9″ springform pan. Preheat oven to 350 degrees In a small saucepan, over medium heat, melt choc with Kahlua Continue Reading →
Liberally grease the side and bottom of an 8-inch springform pan with the butter. Crush to powder enough graham crackers to lightly coat the bottom. Coat the bottom with the cracker crumbs and refrige Continue Reading →
Grease 9 inch spring form pan and dust with graham cracker crumbs sieve cottage cheese into bowl, add soft cream cheese and beat on high speed until well blended and creamy Beating at high speed add s Continue Reading →
Preheat oven to 350 F 2. FOR CRUST: Combine cookie mix, contents of buttery flavor packet from Mix and 1 egg in large bowl. Stir until thoroughly blended. Press into bottom of ungreased 9″ springform Continue Reading →
Heat oven to 350 degrees. Grease 9″ pie plate. Place 3/4 cup sugar, baking mix, eggs, cream cheese, 2 tsp vanilla and lemon peel in blender container. Blend on high speed, stopping blender occasionall Continue Reading →
Beat cram cheese, add 1-1/4 C sugar, beat 3 mins. Mix in flour, while beating, add eggs and yolks, mixing until smooth. Beat in whipping cream and 1 t vanilla. Pour 1/2 into crust. Sprinkle Oreos, add Continue Reading →
Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, sugar and vanilla, beating at medium speed on electric Continue Reading →
Early in the day: 1. In a medium bowl, combine flour, 6 tablespoons sugar, and 1 teaspoon grated lemon peel. With pastry blender or two knives used scissor fashion, cut in butter or margarine until mi Continue Reading →
Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and Continue Reading →
Heat oven to 325:F Lightly grease a 9″ springform pan. In a large bowl; with electric mixer, beat the softened cream cheese and sugar until fluffy. Beat in eggs, one at a time, beating after each addi Continue Reading →
Generously grease a 10″ springform pan with vegetable shortening. To prepare the crust,thoroughly combine crumbs,ground almonds,sugar, ginger,cinnamon,and melted butter. Press firmly into bottom of th Continue Reading →
Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, brown sugar and flour, mixing at medium speed on el Continue Reading →
* Garnish include Maple Syrup and Pecan halves. Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese, bro Continue Reading →
Pan: 9″ springform pan Crust: In a medium-size bowl, combine the vanilla wafer crumbs, sugar, chopped pecans, and butter. Blend well with fingers, fork, or pastry blender. Press or pat the mixture ont Continue Reading →
Combine all crust ingredients. Press into bottom of 9″ springform pan. Combine all cheese layer ingredients. Pour over crust. Combine all pumpkin layer ingredients. Pour over cream cheese layer. Bake Continue Reading →
Preheat oven to 450 F Make crust-With fork, toss graham cracker crumbs with butter and sugar until moistened. Transfer to 9-inch springform pan. Evenly press onto pan, sides and bottom. Bake until gol Continue Reading →
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium spee Continue Reading →
Pre-heat oven to 350F CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9″ springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300F FILLING: Continue Reading →
Combine bread crumbs, butter and parmesan; press into an 8″ springform pan. Bake @350 degrees for 10 min until lightly browned. Remove from oven; lower oven temp to 300 In a skillet saute onion until Continue Reading →
* For added flavor,toast pecans before chopping. Spread pecans in single layer on baking sheet. Toast in 350 F oven for 3-5 minutes or until fragrant. Press mixture into bottom of ungreased 9-inch spr Continue Reading →
Preheat oven to 325 F Mix wafers and butter together. Press into bottom of springform pan. Bake for 10 minutes. Mix softened cream cheese, 1/4 cup of sugar and vanilla. Add 2 beaten egg yolks and melt Continue Reading →
For crust: Put pecans in small bowl with butter and microwave on high 1 1/2 minutes. Stir dry ingredients together in 10-inch springform pan. Add butter and nuts and mix well. Pat onto bottom and side Continue Reading →
Preheat the oven to 325 degrees F Press the cottage cheese through a sieve. In a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla. Blend until the mi Continue Reading →
CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan. Bake 10 minutes. FILLING: Increase oven temperature to 450. Beat cream cheese, sugar and flou Continue Reading →
Preheat oven to 350. To prepare crust, mix graham cracker crumbs, sugar and butter. Press mixture firmly into bottom of 9″ springform pan. To make filling, mix cream cheese, sugar, vanilla, and salt a Continue Reading →
*Melted then cooled. For Crust: Stir together crushed wafers and butter. Press mixture, evenly over the bottom and 1-3/4 inches up sides of a 9-inch springform pan. Place the pan in a shallow baking p Continue Reading →
First prepare pastry dough: In large bowl, with mixer at low speed, beat flour, butter, sugar, egg yolk and grated lemon peel until well mixed. Shape dough into ball; wrap with plastic wrap and refrig Continue Reading →
IS IT CHEESECAKE, OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. Melt chocolate over hot, not boiling, wate Continue Reading →
In small bowl with mixer at low speed, beat butter, 1 1/4 C flour, 1/4 C sugar, 1 egg yolk and half of the lemon peel until dough is well mixed. Refrigerate, covered, for 1 hour. Preheat oven to 400-d Continue Reading →
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese and brown sugar, mixing at medium speed on e Continue Reading →
Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until Continue Reading →
Filling: Combine cheese and sugar and mix thoroughly. Add eggs one at a time, beating after each addition. Beat in salt and vanilla. Turn into prepared graham cracker crust. Bake 1 hour in preheated 3 Continue Reading →
CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable. Divide the dough into 2 equal portions. Use Continue Reading →
Preheat oven to 350 F In a small bowl, combine crumbs and butter;mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 Minutes. In a medium bowl, combine cream cheese, sugar, vanilla Continue Reading →
Blend all ingredients well. Pour into pie crust or a graham cracker crust pressed into a spring form. Preheat oven to 350 degrees and bake 40 -50 min Chill before serving. Pamphlet. Continue Reading →
Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sid Continue Reading →
Preheat oven to 325 degrees. In a small bowl combine crumbs, walnuts and butter. In the bottom of a 9-inch spring-form pan firmly press crumb mixture. Bake until golden, 5 to 6 minutes; remove from ov Continue Reading →
In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate flavoring, cocoa and sugar until very smooth and creamy. Pour the mixture into a well-buttered 9-inch springform pan and bake in a Continue Reading →
Preheat oven to 325:. Coarsely chop 4 Heath bars. Finely chop remaining 4 bars. Reserve separately. CRUST: IN a food processor, grind cookies into fine crumbs. Add melted butter and process until mixe Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended Continue Reading →
Beat egg yolks and combine with condensed milk. Add lemon rind, juice, vanilla and nutmeg. Blend well. Fold in stiffly beaten egg whites. Set aside. Combine melted butter and zweiback crumbs. Sprinkle Continue Reading →
Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 C flour, Continue Reading →
Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mix Continue Reading →
Preheat the oven to 350 degrees F Press the cottage cheese through a sieve and drain. In a large mixing bowl, combine the butter, sugar, and the egg yolks. Beat until foamy, then add the cornstarch, m Continue Reading →
Place yeast and flour to bread pan of machine. Add egg white and warm water. Program for Manual, White Bread and press start. Allow bread to knead two times and then remove from pan. Shaping Bagels: D Continue Reading →
Add to the breadmachine in order preferred by your machine. In mine, start with the flour and add dry ingredients first. Yeast should be placed in the yeast dispenser. **note! If you use Fleischmann y Continue Reading →
Wipe hops with damp paper towel, trim excess fat. Place on rack in broiler pan, broil on both sides until nicely browned. In hot oil in large skillet, oven proof, saute onion and garlic, stirring occa Continue Reading →
Put everything in a large bowl and mix it up. Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes. Continue Reading →
Peel and devein the shrimp. Place heads (if you have them), and peels in a small saucepan and add the water. Bring to a slow boil over medium-high heat and let boil slowly for 15-20 minutes. Strain an Continue Reading →
Remove fat cap off top of meat (butcher can do this for you) and save. Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through Continue Reading →
Frosting Stir together flour, baking powder, baking soda and salt; set aside. Cream butter, granulated sugar, eggs and vanilla until fluffy. Stir in chocolate until well blended. Stir in flour mixture Continue Reading →
Stir together flour and baking soda; set aside. Cream butter, sugar and salt until fluffy. Beat in eggs one at a time until well blended. Stir in chocolate and lemon peel. Stir in flour mixture altern Continue Reading →
Coat chocolate chips and nuts with small amount of cake mix. Mix remaining ingredients and fold in chocolate chips and nuts. Bake in preheated 350 degrees oven for 50 minutes in greased and floured tu Continue Reading →
Chocolate Glaze – if desired Heat oven to 350 degrees. Generously grease 9 cup bundt cake pan; coat with almonds. Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl con Continue Reading →
Heat oven to 350 F Grease and flour 9 x 13 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until c Continue Reading →
Combine flour, baking powder, salt and baking soda. Cream softened butter and sugar until light and fluffy; beat in eggs. Add dry ingredients alternately with mashed bananas just until combined; stir Continue Reading →
Preheat oven to 350 degrees. In a saucepan, combine choice of fruit and the water. Simmer, covered, about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1 1/4 cups sugar and cornstar Continue Reading →
Preheat oven to 350:. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out Continue Reading →
Whipped cream – optional Preheat oven to 350 degrees. Heat oil and unsweetened chocolate in 8x8x2 inch baking pan in oven until chocolate is melted, about 4 minutes. Add water, sugar, egg, flour, salt Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add sugar gradually to eggs, and beat well. Add flour, alternately with cream, a small amount at a time. Beat after Continue Reading →
Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9×9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mi Continue Reading →
Grease and flour a 10″ fluted tube pan. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon. Beat with an electric mixer on low speed un Continue Reading →
Preheat oven to 350:. Separate eggs. Combine egg yolks and 1 cup sugar in large bowl and beat until thick and lemon colored, about 5 minutes. Dissolve coffee powder in boiling water. Blend in vanilla Continue Reading →
Chocolate Frosting of choice – see recipe Walnuts halves – optional Stir together flour, baking soda and salt; set aside. In large bowl of mixer cream butter, sugar, eggs and vanilla at high speed unt Continue Reading →
Mix sugar and Crisco well and add 1 egg at a time, beating after each egg. Sift flour and add rest of ingredients. Bake in 300 oven for 1 hour and 45 minutes or until done. Cool about 15 minutes. Use Continue Reading →
Chocolate Cream Filling – see recipe Chocolate and Cream-Cheese Frosting – see recipe Chopped pecans In large bowl of mixer stir together flour, sugar, soda and salt. Add sour cream, butter and eggs. Continue Reading →
Sour Cream Chocolate Frosting – see recipe Heat oven to 350 degrees. Grease and flour oblong pan, 13x9x2 inches, or two 9″ or three 8″ round layer pans. Measure all ingredients except frosting into la Continue Reading →
Grease and flour 2 (9″) layer cake pans. Combine all ingredients; blend until moistened. Beat as cake mix package directs. Pour into prepared pans. Bake in 350 degree oven 30 to 35 minutes or until ca Continue Reading →
FOR CAKE: Preheat oven to 350:. Butter 8″ round cake pan with 2″ sides. Line bottom of pan with parchment. Stir chopped chocolates in top of Double boiler over simmering water until melted and smooth. Continue Reading →
Preheat oven to 375:. Grease and flour two 9″ round pans. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crystal; in medium saucepan. Heat Continue Reading →
Sift, then measure flour. Sift again with salt Cream butter until light and lemon colored Gradually add sugar, beating after each addition Add eggs, unbeaten, one at a time, beating until the mixture Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs and beat vigorous Continue Reading →
Cream shortening, add sugar gradually and cream thoroughly. Add eggs and vanilla and mix. Sift together flour, cocoa, soda and salt. Add dry ingredients to creamed mixture alternately with buttermilk. Continue Reading →
Press cookie crumbs into bottom of greased 9″ spring form pan. Bake in preheated oven at 325 degrees 10 minutes; cool. In top of double boiler, melt chocolate chips over hot, not boiling, water; blend Continue Reading →
Sift flour once, measure, add baking powder and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with Continue Reading →
Heat oven to 350 degrees. Spray two 8 inch round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread, stir in sugar. Remove from heat. Add milk, vine Continue Reading →
Grease and flour two 9″ cake pans. Preheat oven to 350:F Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. B Continue Reading →
Heat oven to 350 degrees. Grease and flour 13×9 inch pan. In small bowl, blend all filling ingredients; beat at highest speed until smooth and creamy. Set aside. In large bowl, blend cake mix, water, Continue Reading →
Butter shallow 9x13x2 inch baking pan; line with waxed paper. Butter again; set aside. In mixing bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Mix in chocolate Continue Reading →
CAKE: Beat the yolks at medium speed until they are lemon in color, and thick. Add the sugar and continue to beat until well blended. Sift the baking powder into the four. Then fold into the egg yolk Continue Reading →
Mix flour with baking soda; set aside. Cream butter, sugar, vanilla and salt until fluffy. Beat in eggs one at a time until well blended. Stir in chocolate and nuts. Stir in flour mixture alternately Continue Reading →
Heat oven to 350 degrees. Grease and flour 13×9 inch pan. Spread frosting into bottom of prepared pan. Sprinkle nuts over frosting. In large bowl, blend cake mix, water, oil and eggs until moistened. Continue Reading →
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Po Continue Reading →
In large bowl, beat butter or margarine until light and fluffy. Gradually beat in sugar, then eggs and vanilla. Combine flour cocoa, cornstarch, instant coffee, baking soda and salt beat in alternatel Continue Reading →
STREUSEL: Mix all but butter in a small bowl. Add butter and rub in with fingertips until well blended. Set aside. CAKE: Preheat oven to 350:. Butter and flour a 12-cup Bundt pan. Mix flour and baking Continue Reading →
Preheat oven to 350:. Grease and flour 3, 8 inch cake pans. In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs. With mixer on low, beat just until m Continue Reading →
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add Continue Reading →
Mix cake mix, pudding, oil and water with electric mixer. Add eggs 1 at a time, beating after each addition. Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut. Bake in preheate Continue Reading →
* There should be 4 squares of chocolate and it should be melted. CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the e Continue Reading →
These individual chocolate cakes have a soft center of chocolate fudge that erupts in a rich, dark puddle from the warm cakes. They’re best served just out of the oven. For the filling, line a plastic Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy. Add chocolate and blend; the Continue Reading →
Melt together butter and 3/4 cup chocolate chips. Set aside and let cool. Mix together 10 tbls sugar, 4 egg yolks, and 2 tbls flour. Make sure this is well mixed, add the chocolate mixture when it is Continue Reading →
Cream butter and sugar, add egg, flour, flavorings Use some pineapple juice if needed when mixing. Mix well. Add coconut, orange, apple and pineapple together and mix. Add mixed fruit, cherries, dates Continue Reading →
Sift flour once, measure, add baking powder, and sift together three times. Beat eggs until very thick and light and nearly white. Add sugar gradually, beating constantly. Add lemon juice. Fold in flo Continue Reading →
Preheat oven to 325:. Grease and flour bundt pan. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour. Continue Reading →
Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon rind, raisins, and almonds. Mix salt and flour. Continue Reading →
Grape jelly Sift flour once, measure. Combine baking powder, salt and eggs in bowl. Place over smaller bowl of hot water, and beat with rotary egg beater, adding sugar gradually until mixture becomes Continue Reading →
Combine dry ingredients in mixing bowl. Cut in butter. Add molasses, egg and apple sauce. Beat well. Stir in raisins. Bake in greased, floured 8″ square pan in 350 degree oven 40 to 45 minutes. Turn o Continue Reading →
*Use Baker’s style cottage cheese instead of ricotta if preferred. Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping. The recipe cal Continue Reading →
Sift flour once, measure, add baking powder, salt and spices, and sift together three times. Cream butter, add sugar gradually and cream together thoroughly. Add egg, then flour, alternately with milk Continue Reading →
Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolks and beat well. Add fl Continue Reading →
Cream butter and sugar together; add yolks of eggs one at a time, and mix well. Put soda in milk, stir, and add to first mixture. Sift flour and spices together and add to mixture. Add the stiffly bea Continue Reading →
Preheat oven to 350x. Grease an 8″ square pan. Mix Bisquick, 1/2 cup sugar and 3 tablespoons cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder Continue Reading →
Sift together baking powder, flour and salt. In medium bowl, beat egg. Gradually add sugar, beating until light. Add flour and milk alternately to egg mixture, beginning with flour. Blend in butter an Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add sugar gradually to egg yolks, mixing thoroughly. Add water, then flour and lemon extract, beating well. Bake in Continue Reading →
Heat oven to 350 degrees. Grease and flour 8″ square pan or 9″ round pan. Beat baking mix, sugar, egg, milk, shortening and 1 tsp vanilla in small bowl on low speed, scrapping bowl constantly, 30 seco Continue Reading →
Beat eggs till light. Add sugar and beat till thick. Beat in the honey and add all the dry ingredients alternately with the coffee. Add the raisins and pour into an oiled or greased large pan. Sprinkl Continue Reading →
C&H Powdered Sugar Heat oven to 350 degrees. With electric mixer beat eggs, oil and vanilla. Stir together flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda. Gradually beat int Continue Reading →
Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in pan; remove and let cool compl Continue Reading →
Brandy-sugar glaze Candied fruit for decoration Combine cherries, pineapple and citron with 1/2 cup brandy in a small bowl. Cover closely, and let stand overnight. Cream butter with 1/2 cup sugar unti Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. Break eggs in cup and add enough shortening to fill cup. Put all ingredients into mixing bowl and beat vigorously 2 Continue Reading →
Preheat oven to 350 degrees. Spray an 8 1/2 by 4 1/2 inch loaf pan with nonstick cooking spray. In a bowl, combine flour, baking powder, baking soda, salt and mace. Mix well and set aside. In a mixing Continue Reading →
Preheat oven to 325 degrees. In a very large bowl, cream butter (or margarine) until very light; slowly add sugar until mixture is very light and fluffy. Beat in eggs one at a time. In another bowl, s Continue Reading →
Preheat oven to 350 degrees. Lightly grease bottom only of 13×9 inch pan. Add water to reserved pineapple syrup to equal 1 cup; blend with Packet 1 (cake mix), eggs and margarine in large bowl until m Continue Reading →
Sift flour once, measure, add baking powder and cream of tartar and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alter Continue Reading →
Powdered sugar glaze – see recipe Soften dry mincemeat with warm water. Prepare cake mix according to package directions, blend in softened mincemeat, stir in walnuts, pour into greased 9″ square cake Continue Reading →
Preheat oven to 350 degrees. Grease three 8″ round cake pans. In large mixer bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in jam Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. To eggs, in cup, add enough cream to fill cup. Beat with rotary beater, adding sugar, then flour. Bake in two grease Continue Reading →
Measure oats into mixing bowl Add boiling water; stir and cool Cream both sugars, butter and shortening Add eggs and vanilla; beat very well. Sift dry ingredients together. Add oatmeal mixture and sif Continue Reading →
Additional sour cream Preheat oven to 350 degrees. In large bowl, combine brown sugar and flour; cut in butter until crumbly. Press half the crumb mixture on bottom of greased and floured 9-inch squar Continue Reading →
Mix cake as directed on box. Pour into greased 9 x 13″ pan. Sprinkle rhubarb and nuts over cake batter. Sprinkle the sugar on top. Last; pour cream over top. Bake in 350 oven for 40 minutes. This is G Continue Reading →
Sift flour once, measure, add cocoa, baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy; then beat in egg. Ad Continue Reading →
Cream shortening, butter and sugar. Add eggs, one at a time beating thoroughly after each addition. Sift flour and baking powder. Add to mixture 1 spoonful at a time, alternately with milk. Add vanill Continue Reading →
Combine cake mix, evaporated milk, pineapple and juice, eggs, and nutmeg in large mixer bowl. Beat on lowest speed just until moistened. Beat on highest speed 2 minutes. Stir in coconut. Spoon into tw Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately wit Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and lemon rind and Continue Reading →
Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or Continue Reading →
Paprika Thaw frozen fish. Clean, wash and dry fish. To make a pocket for the stuffing, lay the fish flat on a cutting board, light side down. With a sharp knife cut down the center of fish along the b Continue Reading →
Chopped parsley Skin fillets. Sprinkle fillets on both side with salt and pepper. Place fillets in a single layer in a greased baking dish, 12x8x2 inches. Arrange tomatoes over top of fillets. Sprinkl Continue Reading →
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, orange rind, and salt. P Continue Reading →
Heat oven to 350 F Combine tuna, mayonnaise, celery, green pepper, olives, and thyme; mix lightly. For each sandwich, top bread slice with 1/4 cup tuna mixture; cover with slice of cheese Bake at 350 Continue Reading →
Bring water to a boil in a large saucepan; gradually stir in cornmeal. Add salt; cook over medium heat 10 to 15 minutes, stirring occasionally, until cornmeal thickens. Melt 2 tablespoons butter in a Continue Reading →
Hard Cooked egg slices – optional Dill weed – optional In large skillet over medium heat, cook onion, green pepper and celery in butter until tender but not brown, about 5 to 7 minutes. Drain salmon a Continue Reading →
Heat oven to 400 degrees. Prepare Savory Crunch. Arrange onion rings in ungreased square 8″ baking dish; drizzle with margarine. Arrange fish on onions; drizzle with lemon juice. Sprinkle Savory Crunc Continue Reading →
Skin fillets and place in a single layer in a greased baking dish, 12x8x2 inches. Sprinkle with lemon juice and pepper. Fry bacon until crisp Remove bacon from fat. Add to bread crumbs and parsley. Co Continue Reading →
Thaw frozen steaks. Cut into serving size portions. Place in a greased baking dish, 12x8x2 inches. Sprinkle with salt and pepper. Combine remaining ingredients and spread over top of fish. Bake in a m Continue Reading →
Melt butter in a flameproof 3-quart casserole. Add scallions and rice; cook, stirring frequently, until rice is golden brown. Stir in vegetable broth; bring to a boil. Remove from heat. Cover and bake Continue Reading →
Clean, wash and dry fish. Place fish, rubbed with garlic, in a well greased baking dish and partially covered with lemon juice and water. Add thyme and bay leaF Bake in a hot (400 degree) oven for 30 Continue Reading →
Cook rice in double boiler. Add butter and salt. Mix lightly. Line well-oiled baking dish with rice. Pour tuna fish into rice mold. Cover with white sauce which has been combined with the egg. Bake in Continue Reading →
Preheat oven to 350. Mix all ingredients. Fill the buns with the tuna mixture. Place each sandwich on a square of aluminum foil, fold foil and seal securely. Place on a cookie sheet and bake for 20 mi Continue Reading →
Heat oven to 400 degrees. Grease square baking dish,8 x 8 x 2″. Cook onions and margarine in 10″ skillet over low heat,stirring occasionally,until onions are light brown. Sprinkle tuna,1 cup of the ch Continue Reading →
Scrub potatoes and prick skins with a fork; rub all over with vegetable oil. Bake in 425 F (220 C) oven for 45 to 55 minutes or until potatoes yield to gentle pressure. Potatoes can also be microwaved Continue Reading →
Heat oven to 375 degrees. Layer broccoli, tuna, olives and green onions in ungreased 9″ square baking dish. Mix soup and sour cream; spread over tuna mixture. Mix baking ix and cold water; beat vigoro Continue Reading →
Cook onion in margarine until tender but not brown. Stir in flour, bullion granules, salt, thyme and pepper. Add milk and water. Cook and stir until thick and bubbly. Stir in fish and cooked vegs and Continue Reading →
Wash and dry potatoes well. Rub each with 1 1/2 tsp butter. Bake potatoes in a 425 degreesoven 30 minutes. Remove and pierce in a few places with fork tines. Return to oven and continue baking until p Continue Reading →
Melt margarine, stir in flour and salt; remove from heat. Gradually stir in milk, keeping smooth. Return to moderate heat, stirring constantly. Cook until sauce thickens and comes to boil. Remove from Continue Reading →
Preheat oven to 375F Place tortilla on a small baking sheet. Bake for 5 minutes, or until tortilla begins to crisp Spread sauce to 1/2 ” of edge. Sprinkle tuna and mushrooms, and tomato over tortilla. Continue Reading →
Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Mix tuna, cheeses, onions and pimiento in plate. Beat remaining ingred 15 sec in blender on high or 1 minute with hand beater Pour into plate. Bake unt Continue Reading →
Preheat oven to 400F Grease pie plate 10×1 1/2″. Cook onions and butter in 10″ skillet over low heat, stirring occasionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions i Continue Reading →
Cook onion in margarine until tender but not brown. Stir in flour, bullion granules, salt, thyme and pepper. Add milk and water. Cook and stir until thick and bubbly. Stir in fish and cooked vegs and Continue Reading →
Lemon wedges for garnish About 40 minutes before serving: Preheat oven to 375 degrees. Set aside 1/2 cup chow mein noodles. In 1 1/2-quart casserole, stir rest of noodles with undiluted soup, tuna, nu Continue Reading →
Tortilla chips Breadsticks Combine the chopped artichoke hearts, chopped chili peppers, cheese, and mayonnaise. Turn mixture into an 8-inch round baking dish. Bake in a 350 degree oven about 20 minute Continue Reading →
Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, parsley, salt, nutmeg, and dash pepper Process the mixture, half at a time, in blender container till nearly smooth or, proc Continue Reading →
Prepare the sauce. Melt lard in a medium saucepan, add chili powder, onion, bell pepper, celery and garlic. Cook over medium heat until soft, about 10 minutes. Add corn or instant flour and cook 2 min Continue Reading →
Melt butter in large skillet, add shallots and onion. Add crawfish (or shrimp) and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mixture and bake unt Continue Reading →
Preheat oven to 325 F In a deep bowl, beat egg whites on low speed of an electric mixer until frothy. Beat on high speed until stiff Gradually beat in sugar and then almond extract. Fold in wheat germ Continue Reading →
Preheat oven to 375-. Oil and flour a 9x13x2″ pan. In bowl mix margarine, flour and eggs. Remove lumps. Add remaining ingredients and combine. Place batter in prepared pan and bake for 30 to 40 minute Continue Reading →
In a double broiler, melt stick of butter and add cubed cream cheese. Stir over low heat until cheese is melted. In separate skillet, melt 2 tablespoons margarine and saute’ crawfish tails, onions, be Continue Reading →
Combine the cranberries, oranges, raisins and brown sugar in a mixing bowl. Set aside. Cream margarine until light and fluffy. Add 1 egg at a time and beat well. Blend in vanilla. Gradually add the fl Continue Reading →
Sprinkle sweet granulated sugar substitute, as necessary. Cream together margarine and sugar until light and fluffy. Add vanilla and sugar substitute to creamed mixture. Beat at medium speed for 1/2 m Continue Reading →
Mix ingredients in bowl. Last adding the soda dissolved in water. Drop by teaspoon on ungreased cookie sheet. Bake in 350 F oven for 8 to 12 minutes II. Exchanges per one cookie: 1/2 bread, 1/2 fat Ca Continue Reading →
Preheat oven to 350 F Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingr Continue Reading →
Cut peppers lengthwise into quarters, discarding cores, seeds and ribs. Bring skin side up about 6 inches from heat until skin is blackened, 10 to 15 minutes. Remove from pan and wrap in aluminum foil Continue Reading →
To roast garlic, remove papery outer layer of skin and trim a small portion off the top of the head to expose cloves. Place on a square of aluminum foil. Drizzle with 1/2 tsp (2mL) of olive oil. Seal Continue Reading →
Prepare pastry for 8″ single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenl Continue Reading →
Combine the beans, beer, garlic, cumin and salt in a food processor. Process until smooth. Add 1 cup (250 mL) of the grated cheese along with the jalapeqo peppers and process just until combined. Plac Continue Reading →
Cook pasta following package directions; drain. Preheat oven to 350F Grease 2-quart casserole. In lg bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper and nutmeg; stir in ziti. Spoon Continue Reading →
Combine all ingredients in large covered casserole and bake in a 350F oven for 1 1/2 hours. Do not add any water. I use the hot sausage. Enjoy. Continue Reading →
Mix all ingredients together in a large bowl with your hands making sure everything is well mixed. Form into meatballs and fry *** in a large skillet with about 1/2 cup olive oil over medium high heat Continue Reading →
Place flour on a pastry board a well in the center. Break the eggs into the well and add the water, a little at a time, and the salt. Knead for about 10 minutes. Let stand, covered, for about 1 hour. Continue Reading →
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this mixture evenly between the noodles, Continue Reading →
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Continue Reading →
To make the filling: combine all ingredients and mix very thoroughly. Heat 4 to 6 quarts of salted water to the boil in a large pot; add 2 tablespoons oil to help prevent pasta from sticking. Add half Continue Reading →
Brown meat slowly. Spoon off fat. Add next 5 ingredients. Simmer uncovered 30 minutes. Cook noodles in boiling salted water until just tender. Drain and rinse in cold water. Meanwhile, combine ricotta Continue Reading →
MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES. ADD FLOUR,BROTH,CREAM,SALT,PEPPER. COOK OVER LOW HEAT,STIRRING UNTIL THICKENED. BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TUR Continue Reading →
Preheat oven to 375 degrees. In lots of boiling water, add the salt and rigatoni. Cook until super al dante as they are going into the oven. Drain and rinse in cold water. In a large bowl, mix the but Continue Reading →
Preheat oven to 400 degrees. Cook the rigatoni in 5 to 6 quarts salted boiling water until extra al dante (they will finish cooking in the oven). Drain well and place in a large bowl. Add 2/3 of the b Continue Reading →
For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2qt dutch oven in a small amount of boiling water for 4 minutes or till tender. Drain. Stir in undrained canned tomatoes, tomat Continue Reading →
Cook and drain manicotti shells. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat. Stir in onion powder, salt andpepper. Stir in 1 cup of the s Continue Reading →
Cook and drain spaghetti stir butter into spaghetti Stir in Parmesean cheese and eggs and eggs. For spaghetti mix into a crust in a buttered 10″ pie pan. Cook ground beef, onion, and peppers till meat Continue Reading →
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat. Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper and Marjoram. Cook Until Vegetables Are Tender, Stirring Frequently. Add Wine Continue Reading →
Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water Continue Reading →
Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in 2/3 of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese. Continue Reading →
Heat oven to 350F Generously grease a 10″ tube pan. In a small bowl, beat 2 egg whites until foamy. Gradually add brown sugar; beat until stiff peaks form about 3 minutes. Fold in coconut and 1/2 c gr Continue Reading →
In Dutch oven, sear roast on all sides in hot oil. Pour on jar of Ragu Sauce. Simmer covered for 2 hours. Continue Reading →
Peel and slice eggplant (1/4 “). Beat eggs with dash of salt. Heat oil in pan til hot but not smoking. Dip each slice of eggplant in egg and bread crumbs and fry til golden. Drain well. Continue til a Continue Reading →
Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; s Continue Reading →
Cut crusts from bread and roll out each slice with a rolling pin Combine remaining ingredients except butter and stir to blend well. Spread each bread slice with some of the mixture and roll up jelly Continue Reading →
Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs and salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes. Add tomatoes, tomato paste, honey and black pepper. Brin Continue Reading →
Wash and dry zucchini; cut in half lengthwise and hollow out centers carefully, leaving shells 1/4-inch thick. Reserve pulp. Heat olive oil in a large skillet; saute onion, carrot and garlic in oil un Continue Reading →
After making the polenta pour into a dish and let cool until hardened. Cut into 1″ slices. In an ovenproof buttered pan cover bottom with slices of polenta. Cover that with a generous layer of Fontina Continue Reading →
Preheat oven to 375:. In lots of boiling water, add the salt and rigatoni. Cook until al dente as they are going into the oven. Drain and rinse in cold water. In a large bowl, mix the butter into the Continue Reading →
Wash and drain rice. Boil water in saucepan over high heat. Add the drained rice and bring to a boil. Stir once, reduce heat to low, cover and simmer until the liquid is absorbed and the rice is al de Continue Reading →
Take the shrimp and split them thru the shell as you would a lobster >>>next tail. That is split them on the rounded part of the shell. DO NOT REMOVE shell. After they have been split pull them so tha Continue Reading →
Combine butter, oil, lemon juice and garlic. Place shrimp inn bottom of a glass baking dish; pour butter mixture over top. Marinate for 2 hours. Preheat oven to 450 degrees. Bake marinated shrimp for Continue Reading →
Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently. Remove from heat. Taste and season with salt and pepper. Let cool. Arrange prawns in sing Continue Reading →
Coat a large non-stick skillet with pam;place over med-high heat till hot. Add mushrooms,onion,green onion and garlic. Saute till tender. Set aside. Place the rice in a 2-qt casserole coated with pam; Continue Reading →
Preheat oven to 375:F Trim ends of zucchini. Cut zucchini in half lengthwise. Carefully scoop out centers leaving 1/4″ thick shells. Chop pulp (makes about 1 cup); set aside. In a large skillet brown Continue Reading →
Drain Spinach and Then Puree in a Processor. Put the Puree Into a Saucepan and Dry It Over the Heat for a Minute. Remove from the Heat In a Bowl, Mix Together the Mozzarella, Flour, Parmesan, Eggs and Continue Reading →
Drain spinach and squeeze dry. Set aside. Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut side down, in Dutch oven; add water to depth of 2″. Bring to a boil; cover, r Continue Reading →
Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at co Continue Reading →
In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat butter or margarine and 1 3/4 cups water until very warm With mixer at low speed, gradually beat li Continue Reading →
Blanch spinach,and cool squeeze all the water out. Slice ham and cheese lay the chicken out on a sheet of plastic and cover with another sheet of plastic and with a meat mallet pound thin Remove top s Continue Reading →
Clean and wash fish; season with salt and pepper. Place in pan. Squeeze lemon over fish, then refrigerate for 30 min Sprinkle garlic over fish, then onion, parsley, and green pepper. Pour oil over all Continue Reading →
Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and c Continue Reading →
Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, Continue Reading →
Heat the oven to 400. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling th Continue Reading →
Boil a half bag of medium noodles. Brown one pound hamburger and one pound sausage. Drain noodles and in a bowl mix hamburger, sausage and mix in one jar pizza sauce and half a jar spagetti sauce. Gre Continue Reading →
Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers Continue Reading →
Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unit thick and light and add to the butter. Add almonds and flour, and mix well. Blen Continue Reading →
Sift flour with baking powder into a bowl; make well in middle of it In another bowl, beat egg yolks with sugar and vanilla, then pour into flour. Add melted butter. Knead mixture into soft dough, slo Continue Reading →
Cut each egg into 8 pieces Lightly salt and pepper them. Prepare the bechamel. Mix together half of the sauce, the eggs, and 3/4 cup of the cheese Butter a small pan. Spread a thin layer of bechamel o Continue Reading →
Clean chicken and put into a pot with enough water to cover Bring to boil, skimming off froth as it rises. Add onions; cook about 1 1/2 hours. Remove chicken from stock and let cool. Cut meat into thi Continue Reading →
Sift flour into ceramic bowl and mix the baking powder; scoop out a well in center. Heat oil in frying pan and pour into the flour. Add raisins, sugar, nuts, orange peel, cognac, baking soda dissolved Continue Reading →
Chop almonds except 6 or 8. Put the water, butter and sugar into a wide pot, mix well to dissolve sugar. Bring to boil, then add farina. Stir the mixture rapidly to prevent its sticking and forming lu Continue Reading →
Wash the beans, place in water, and soak them overnight. Drain them, then place in a pot of fresh cold salted water; cook for 45 min; drain. Meanwhile, place oil, garlic, and onions in a baking pan an Continue Reading →
Sift flour, then mix it with the farina, baking soda and baking powder. Cream butter until very light, and vanilla, and beat again. Beat egg yolks in bowl with the sugar until very thick. Add to the b Continue Reading →
Clean and wash fish; season with salt and pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Continue Reading →
Clean and peel potatoes. Cut into thin slices and fry in butter. Brown chopped meat and onions in 3 tbsp of butter, stirring to break up the meat Add tomatoes (or paste w/water), salt, pepper, and par Continue Reading →
Clean and peel potatoes; cut into thin round slices. Fry in oil, then season with salt and pepper. Saute onion to a light golden color in the pan in which you fried the potatoes, and add to them the t Continue Reading →
Beat the oil with the sugar for about 1/2 hour Add cognac Add baking soda dissolved in orange juice; add orange rind; mix well. Add flour and farina, and knead very well to blend all into a medium -so Continue Reading →
Melt butter. Slowly add flour, and blend it in with a wooden spoon. Put the sugar into a pot with the milk and heat to scalding but do not boil. Remove from the heat and pour into the flour; stir quic Continue Reading →
Clean and wash spinach. Select only the tender leaves and chop these to measure 1 cup. Season lightly with salt and pepper, and place in a strainer. Let drain for 1 hour. In a small pot, melt butter. Continue Reading →
Sif the flour. Beat the egg yolks in bowl with sugar and vanilla until thick and light. In another bowl, beat whites until stiff but not dry. Add whites alternately with flour to yolk mixture, folding Continue Reading →
Boil broth with 2 tbsp of the butter Add rice, stirring it so it doesn’t stick. Add salt and pepper. Cover pot and simmer until liquid is absorbed (about 15 min). Add 2/3 of the cheese, mix well, then Continue Reading →
Crumble feta cheese and mix with beaten eggs. Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing each one with melted butter. Spoon in some of the chee Continue Reading →
Crumble cheese into very small pieces. Melt butter in small pot. Add flour, blend well. Slowly add scalded milk, stirring constantly to make a smooth bechamel sauce. Add a little salt and pepper. Remo Continue Reading →
Wash spinach in plenty of water and cut in small pieces; place in bowl. Salt lightly; stir to spread salt evenly. Take spinach, a handful at a time, and squeeze out the excess water; place it in anoth Continue Reading →
Wash chicken livers and cut into small pieces. Place in small pot or frying pan with the shortening to brown, and cook for about 3 to 4 min Cook spaghetti as directed on the package, drain. Return to Continue Reading →
Heat milk to lukewarm, pour into a bowl; add yeast. Mix with you fingers. Add a cup of the flour, and mix to form a ball. Cover the bowl, and set in a warm place. Let the sponge rise until double in b Continue Reading →
Sift flour into bowl, and mix in baking powder. Add butter, egg yolk, sugar, cognac, and lemon peel; and knead to make a fairly soft dough. Separate into 2 parts. Roll one out into a fairly thick crus Continue Reading →
Clean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a Continue Reading →
For stuffing, skin the liver and cut it into small pieces with scissors; place in a bowl Add rice, scallions, dill, mint, salt and pepper; mix well. Wash the casing and dip it into warm water, to open Continue Reading →
Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff Then fold Continue Reading →
Brown meat and onion with 3 tbs of the butter, breaking up the meat with a wooden spoon during the process. Add tomatoes (or paste w/water) and seasoning, and cook over low heat for about 20 min, or u Continue Reading →
Cream the butter with sugar. Add vanilla and egg whites, and beat well. Add flour, and mix it in well. Put dough into cookie press and press thru wide round opening to make pencil-shaped cookies. Plac Continue Reading →
Chop onion and rinse it in strainer under running water; drain. Mix garlic with parsley and min Slice eggs thinly. Cut lamb from bone, then cut into very small pieces a little coarser than ground beef Continue Reading →
Sift 10 cups of flour into a bowl with the baking powder; make a well it in. Brown butter until it smokes, and add it to the flour. Cool slightly. Rub the four and butter between the palms of your han Continue Reading →
3/4 pound phyllo Brown meat, half the butter, and onions in large pot, stirring with a wooden spoon to break up meat Add tomatoes (or diluted tomato paste) cinnamon, parsley, salt and pepper. Simmer u Continue Reading →
Wipe beef with a damp paper towel. Cut steak crosswise into 6 equal pieces. Flatten steak to about 1/8 inch thickness. Sprinkle lightly with salt and pepper. Spread each steak with 1/4 teaspoon mustar Continue Reading →
Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes Remove and drain Gently pull off 12 leaves and set aside Finely chop the re Continue Reading →
In medium bowl, combine oats and milk; set aside until milk is absorbed. In medium bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Add butter, egg and bananas to oat mix Continue Reading →
Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion in 1 T bacon drippings until tender (do not brown). Set aside to cool. Sift together flour, baking po Continue Reading →
In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cov Continue Reading →
Combine Bran Flakes, raisins and milk in large mixing bowl. Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; set aside. Combine eggs, honey, oil and molasses in Continue Reading →
Combine raisins and water in saucepan. Bring to a boil, reduce heat and cover. Simmer 20 minutes. Drain raisins, reserving liquid. Add enough water to reserved liquid to make 1/2 cup. Cool well. Cream Continue Reading →
Heat oven to 400 degrees F Line with paper baking cups or grease, 12 muffin-pan cups. Lightly spoon flour into measuring cup, level off In large bowl, combine flour, sugar, baking powder, salt and dil Continue Reading →
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten Continue Reading →
Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F Sift flour, baking powder, sugar and salt into medium-sized bowl. Add cornmeal and stir to mix well. In small bowl, beat eggs with fork. Ad Continue Reading →
Sift flour once, measure, add baking powder, salt and sugar, and sift again. Combine egg and milk. Add flour, stirring as little as possible. Add butter and Post’s Bran Flakes. Pour into greased muffi Continue Reading →
Sift together flour, baking powder and salt; set aside. Cream together shortening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending Continue Reading →
Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork. Add milk and o Continue Reading →
Sift flour once and measure. Combine berries with 1/3 cup flour. Sift remaining flour with baking powder and salt. Cream butter, add sugar gradually and cream well. Add egg. Add flour, alternately wit Continue Reading →
Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bow Continue Reading →
Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside. Cream together shortening and sugar in mixing bowl until light and fluffy, using electric mixer at med Continue Reading →
Preheat oven to 350 degrees. Line medium muffin cups with paper baking cups. Drain mandarin oranges thoroughly; set aside. In large mixing bowl combine dry ingredients. Cut in butter until mixture res Continue Reading →
In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins. Mix mincemeat and apples. Pour into pie shells. Cover with a top crust. Cut slits in top crust. Bake 40 to 45 minute Continue Reading →
Bake in oven at 300 degrees till set. Continue Reading →
Combine eggs, pumpkin, sugar, salt and spices. Gradually add evaporated milk. Mix well. Pour into unbaked pie shell. Bake in hot oven (425 degrees) 15 minutes; reduce to moderate heat (375 degrees) an Continue Reading →
Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla Continue Reading →
Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes. Pour fruit into unbaked pie shell and dot with butter. Cov Continue Reading →
Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt,. Cook 2-3 minutes. Pour into baked sh Continue Reading →
In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of tartar until soft peaks form. Grad Continue Reading →
Nutmeg Mix in blender and pour in uncooked crust. Put crust in oven and pour from blender to keep from spilling. Continue Reading →
Allow butter to stand in covered medium mixing bowl at room temperature until extremely soft. Add sugar, corn syrup, salt and vanilla; with sturdy hand rotary beater or mixing spoon, beat until thorou Continue Reading →
Cook syrup,, sugar and margarine until it arrives at a bubbly boil. Remove from heat. In large mixing bowl, beat eggs well. Beating continuously, add syrup mixture. Add vanilla and pecans. Pour fillin Continue Reading →
Mix together 1 cup sugar, flour and milk in microwave bowl and heat 3 minutes. Add 3 egg yolks, beat well. Heat 3 to 5 minutes until very thick. Stir during this cooking time. Remove from microwave, a Continue Reading →
Put fruit in large pan and cover with water. Bring to a boil and simmer 10 minutes. Drain fruit and coarsely chop. Combine with sugar, nuts and butter. Roll out half of pastry and line pie pan. Fill p Continue Reading →
Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butt Continue Reading →
Preheat oven to 350. Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly. Grease an 8 x 8-inch or 9 x 9-inch baking pan and arran Continue Reading →
Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in Continue Reading →
Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour over apple. Sprinkle with cinnamon and nutmeg. Bake in 350 degr Continue Reading →
The pears should be pared and thinly sliced. There should be about 4. Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring u Continue Reading →
Combine 1 cup flour and 1/2 tsp salt Cut in 4 tbsp of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining Sprinkle in 3 to 4 tb ice water, a tablespoon Continue Reading →
Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle over the pear mix Continue Reading →
PREPARE AND BAKE crust according to recipe instructions. See Light and Flaky Pie Crust recipe Set aside. Preheat oven to 375F In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy Continue Reading →
Preheat oven 425 degrees F Whisk eggs in large bowl. Wish sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 deg Continue Reading →
Combine flour, sugar, cinnamon and salt in a large bow. Cut in butter with pastry blender until mix has the consistency of coarse meal. Sprinkle in just enough water to moisten dough Make into ball Pr Continue Reading →
Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small mixing bowl, mix together the sugar, flour, salt and spices. Blend in evaporated mil Continue Reading →
Preheat oven @ 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemo Continue Reading →
Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake unt Continue Reading →
Preheat oven to 450 degrees. For crust, combine flour and salt in mixing bowl. Cut in shortening with pastry blender or 2 knifes until mixture is uniform. Add water; toss lightly with a fork until dou Continue Reading →
Stir together gingersnaps, graham crackers and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9″ pie plate to form a firm, even crust. Bake in a 375-degree oven Continue Reading →
Prepare Crust: In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle 5 to 6 tbsp cold water,1 tbsp at a time, Continue Reading →
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4-inch in diameter and 12 inc Continue Reading →
Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon Continue Reading →
Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups). Combine ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top. Bake Continue Reading →
Heat oven to 425. Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter. Continue Reading →
Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the p Continue Reading →
CAKE: Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolks; mix to form dough. Press dough into bottom and sides of a 10-inch springform pan. Dough should come 1 1/2 Continue Reading →
Line a pie pan with plain pastry. Fill with pared and sliced apples. Combine sugar, salt, and nutmeg. Sprinkle over apples. Dot with butter. Bake in hot oven (425 F) until crust is brown and the apple Continue Reading →
Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or until set. To make meringue: raise oven temp to 4 Continue Reading →
CRUST: Preheat oven to 350:. Line a 10″ glass pie dish with foil, overlapping sides. Finely chop the first 3 ingredients in a food processor. Add butter and blend until moist crumbs form. Press mixtur Continue Reading →
Mix first 4 dry ingredients. Toss with pears. Place in prepared unbaked pie crust. Top with 6 tablespoons brown sugar, the vanilla extract and the margarine. Cover with second unbaked crust. Brush mil Continue Reading →
Preheat oven to 425 degrees. In large mixing bowl combine pumpkin, condensed milk, egg and spices. Mix well. Pour mincemeat into pie shell, top with pumpkin mixture. Bake 15 minutes, reduce heat to 35 Continue Reading →
Toss rhubarb lightly with sugar and flour. Place in pie > crust. Bake at 425 degrees for 15 minutes. While rhubarb is baking, beat cream cheese with the sugar until fluffy. Beat in eggs, 1 at a time, Continue Reading →
Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch pie plate with pastry. Sprinkle a third of the flour, sugar mixture over the crust. Arrange a layer of rhubarb, scatter l Continue Reading →
Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of salt in a 2-quart saucepan. Stir in the water and butter. Cook, over medium heat, stirring constantly, until the mixture comes t Continue Reading →
Combine sugar and cornstarch in saucepan. Gradually stir in pineapple-grapefruit juice. Cook over medium heat, stirring constantly, until mixture thickens and boils, Boil 1 minute. Slowly stir half of Continue Reading →
Preheat oven to 374 degrees. Brush bottom and sides of crust, evenly, with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice Continue Reading →
For pastry: Combine flour, butter, shortening and 1 tablespoon sugar in medium bowl and mix well. Add ice water, stirring with fork until mixture is consistency of coarse meal. Form dough into ball. K Continue Reading →
Spread softened butter evenly on bottom and sides of 9″ pie pan. Press pecan halves, rounded side down, into butter. Pat brown sugar evenly over pecans. Roll out enough pastry for 1 crust; place in pi Continue Reading →
Preheat oven to 400 degrees Lightly butter a deep 9-inch pie pan and set aside. Roll pastry into 1 lg circle 1/8-inch thick; line the prepared pan, leaving sides to overlap onto counter. Sprinkle almo Continue Reading →
Preheat the oven to 375 F Line a 12-inch pie plate with one round, leaving the excess pastry to hang over, and chill. Using a pastry wheel, cut as many 3- to 4-inch-wide strips as possible from the ot Continue Reading →
In shallow dish, mix together flour, salt and pepper. Add chicken, one piece at a time, dredging to coat. In large frypan, place butter and melt over medium heat. Add chicken and cook, turning, about Continue Reading →
Place chicken between 2 sheets of plastic wrap and flatten to 1/4-inch thickness. Brush with 2 tablespoons of the olive oil and sprinkle with salt, pepper and cilantro. In small saucepan, place remain Continue Reading →
Rinse chicken pieces and pat dry. Preheat oven to 400F Combine first 6 seasonings in a small bowl and rub into chicken pieces. Place chicken in a shallow baking pan and bake for 15 minutes. Set aside. Continue Reading →
Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or until onion just begins to brow Continue Reading →
In large frypan, place chicken breast halves. In small bowl, mix together raspberry vinaigrette, garlic, gingerroot, anise seed, water and soy sauce. Pour over chicken in frypan and bring to a boil. R Continue Reading →
TOPPING Shredded lettuce Chopped tomatoes – chives Sour cream and hot sauce In large frypan over medium heat, place margarine. Add onion and saute about 2 minutes. Stir in flour. In water, dissolve ch Continue Reading →
In small frypan, place oil and heat over medium temperature. Dip tortillas, one at a time, in hot oil. Remove tortilla from oil; on each tortilla place 2 tablespoons of the cheese, 1 1/2 tablespoons c Continue Reading →
In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. Add chicken; cover and marinate in fridge 30 minutes to 2 hours. In a medium bowl, combine jalapenos, garlic, oni Continue Reading →
Preheat oven to 450 degrees F To make filling: Put the chicken into 8-inch square baking dish. Steam peas and asparagus together until al dente, about 2 minutes. Steam carrots for 3 minutes. Add peas, Continue Reading →
In large frypan, place olive oil over medium heat. Add onion and saute until tender, about 2 minutes. Add chicken and stir-fry about 5 minutes or until fork can be inserted with ease. Remove chicken a Continue Reading →
In large Dutch oven, place chicken broth. Over high temperature, bring to a boil. Add potatoes, 1 cup onion and 1 teaspoon of the dill weed. After soup returns to a boil, reduce temperature to medium Continue Reading →
In Dutch oven or heavy kettle, brown chickens in olive oil until golden brown. Add onion, garlic, salt and pepper. Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 cup drained canned to Continue Reading →
Sprinkle chicken with salt and pepper. In Dutch oven or large saucepan, place oil and heat over medium heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Prepare mushrooms by Continue Reading →
Lime wedges and mint sprigs for garnish About 1 hour before serving: Grate peel and squeeze juice from lime. Place chicken pieces in bowl; toss with lime juice. On sheet of waxed paper, combine flour, Continue Reading →
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 cup Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow c Continue Reading →
Parsley sprigs Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side Continue Reading →
Add cream to bread cubes and toss until all the cream is absorbed. Then add the crabmeat. Add melted butter into the remaining ingredients and add to the bread and crabmeat mixture. Toss lightly. Preh Continue Reading →
Parmesan cheese Tomato wedges In large zip-lock bag, place chicken and pour dressing over chicken. Seal bag and marinate in refrigerator 15 minutes. Remove chicken from marinade; drain. In shallow dis Continue Reading →
Chopped Fresh Parsley Heat oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot Continue Reading →
Preheat oven to 350F In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10-inch casserole, forming a ring. In a medium size Continue Reading →
Preheat oven to 350F Rinse chicken and pat dry. Heat a medium size non-stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove Continue Reading →
Combine chickens and water in a 5-quart stockpot. Cover, bring to a boil over high heat. Reduce heat to low and skim off the scum that accumulates on the surface. Remove chicken breast quarters and se Continue Reading →
In 10-inch nonstick frypan, place margarine and melt over medium temperature, about 2 minutes. Add chicken in one layer; cook about 4 minutes. Turn all pieces and cook until light brown, about 4 minut Continue Reading →
Paprika Heat oven to 350 degrees. Place chicken in ungreased baking pan, 9 x 9 x 2 inches. Mix all ingredients except paprika; pour on chicken. Bake uncovered 1 hour, spooning off excess fat and basti Continue Reading →
Fresh cilantro (garnish) Pat chicken dry. Heat smaller amount of oil in heavy large skillet or Dutch oven over medium high heat. Add chicken in batches and cook on all sides just until no longer pink Continue Reading →
Salt and pepper – to taste Place chicken in a large pot with broth. Add peppers and onions; simmer 10 minutes. Add noodles to broth and cook according to package directions. Add mushrooms five minutes Continue Reading →
Mix all ingredients together and chop roughly in a food processor or blender. Yield: 10 portions Continue Reading →
Mix broth with cooked chicken. Spray 2-quart shallow baking dish with vegetable cooking spray. Rub dish with garlic halves; then mince garlic and place in small bowl. Add to garlic, sour cream, 1/4 cu Continue Reading →
In large saucepan, place chicken, water, onion, celery and salt. Bring to a boil, cover and simmer on low heat 1 hour. Remove skin and cut chicken into bite-size pieces. Strain liquid and use to cook Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
Paprika Skin, bone, and halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef Mix mushroom soup and sour cream and spread over top. Dot wi Continue Reading →
Sift flour, salt and paprika into paper bag; add pieces of chicken; shake well; then saute in hot fat until golden brown. Add water, cover and steam until tender (about 15 minutes) and no liquid remai Continue Reading →
Parsley sprigs Herb butter balls In large frypan, place oil and heat to medium temperature. In plastic bag, mix together 2 tablespoons of the flour, salt and pepper. Add chicken and shake well to coat Continue Reading →
Chopped roasted peanuts Mix together bread crumbs, cardamom, chervil, salt and pepper. Beat egg with milk. Cut chicken breasts in half and dip each piece in milk mixture and then in bread crumbs. In h Continue Reading →
Mix together ginger, nutmeg and pepper; sprinkle on all sides of chicken. In shallow 2-quart baking dish, arrange chicken in single layer. Place sweet potatoes around chicken. Sprinkle with orange pee Continue Reading →
Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tables Continue Reading →
Preheat oven to 375 degrees F In large pot over medium heat, melt butter. Add onion and garlic, sauteing until translucent, about 4 minutes. Increase heat to high and stir in mushrooms. Saute until mu Continue Reading →
Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade, close bag, refrigerate and marinate, turnin Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
In Dutch oven place oil and heat to medium temperature. Add chicken and cook, turning, about 10 minutes or until brown on all sides. Remove parsley. Add water, onion, carrots, celery, bouillon cubes, Continue Reading →
Place chicken between two pieces of wax paper and gently pound until almost double in size. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In large frypan, place olive oil and Continue Reading →
Parsley sprigs Between two sheets plastic wrap, place chicken breasts and flatten with mallet or palm of hand. In small saucepan, place orange juice and heat over medium heat. Add cranberries, cover a Continue Reading →
Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken Continue Reading →
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Unroll crescent dough into 8 triangles. Into lightly oiled 12-inch pizza pan, press dough, especially at perforations, to seal. In frypan, place oil and heat to medium temperature. Add chicken, onion, Continue Reading →
Between 2 sheets plastic wrap, place chicken and gently pound to even thickness. Sprinkle with salt and pepper. Place 1 jalapeno popper on small end of each chicken breast half; roll up, tucking in en Continue Reading →
Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook and stir 1 to 2 minutes. Whisk Continue Reading →
Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through. D Continue Reading →
Drain any cooking liquid from stew vegetables and peas. Add turkey cubes, gravy, parsley, salt and pepper to vegetables in oven-safe 2-quart cooking dish. Unfold pie crust and place on top of dish, tr Continue Reading →
Cut off all but 2-inches of the beet tops, leave the root ends attached. Peel and slice the onions into 1/4-slices. Heat enough water to cover beets to boiling. Add beets and 2 t vinegar for each quar Continue Reading →
In a 12×15 roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350’F Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in Continue Reading →
Keep popcorn warm in a 300-degree Fahrenheit oven. In a heavy medium saucepan, combine sugar, water, corn syrup, salt and vinegar. Bring to a boil, stirring until sugar dissolves; clip candy thermomet Continue Reading →
Heat oven to 250:. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring Continue Reading →
Pop popcorn and remove old maids. Spread popcorn in a large flat pan and preheat in a 250: oven. In a saucepan, melt butter and stir in brown sugar, corn syrup, and salt. Stir constantly until the mix Continue Reading →
Remove all un-popped kernels from popcorn. In a 17x12x12 ” baking pan, combine popcorn, pecans and cherries. In a 1 quart saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium Continue Reading →
Preheat oven to 250:. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over med Continue Reading →
In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly P Continue Reading →
Preheat oven to 250:. In a large shallow roasting pan, combine popcorn and chow mein noodles. Melt margarine and sugar. Stir in vanilla and cinnamon. Pour over popcorn and toss to coat. Bake 1 hour, s Continue Reading →
Heat oven to 300:. Mix cereal, peanuts, raisins and banana chips in jelly-roll pan. Heat margarine and honey in saucepan over low heat until margarine melts. Stir in cinnamon and salt. Pour over cerea Continue Reading →
Pop corn; keep warm in oven. Warm nuts in pan. In saucepan, melt butter; add brown sugar and syrup. Cook till thick then add baking soda; stir. Pour over warmed popped corn and peanuts. Stir well. Let Continue Reading →
Heat oven to 250:. In 13×9″ pan, melt margarine in oven. Remove from oven; stir in seasoned salt, garlic powder and Worcestershire sauce. In large bowl, combine popcorn, wheat squares cereal, crackers Continue Reading →
Heat oven to 200:. In large roasting pan combine popcorn and pretzels; set aside. In 2 quart saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, u Continue Reading →
Heat oven to 300:. Heat margarine in 13×9″ pan until melted. Stir in cereal and popcorn until evenly coated with margarine. Bake 5 minutes; stir. Bake 5 minutes longer. Cool and store in airtight cont Continue Reading →
Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack Continue Reading →
Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients and sprinkle over popcorn mixture and toss well. Spread mixture in a cookie sheet. Bake 350: oven for 20 minutes; Continue Reading →
Heat oven to 325:. Mix popcorn, crackers, almonds and pretzels in a large bowl. Mix remaining ingredients. Pour over popcorn mix. Toss to evenly coat. Spread in ungreased 13×9″ pan. Bake 15 minutes; s Continue Reading →
Heat oven to 300:. Mix popcorn, pretzel sticks, nuts and crackers in ungreased 13×9″ pan. Mix remaining ingredients; drizzle over the popcorn mixture, tossing to coat evenly. Bake about 30 minutes, st Continue Reading →
Combine first 4 ingredients in bowl combine margarine and Worcestershire sauce drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350: fo Continue Reading →
In large bowl, combine popcorn and nuts; set aside. In small bowl combine margarine, honey-mustard dressing and Italian dressing mix. Pour over popcorn, tossing to coat well. Spread in jelly-roll pan. Continue Reading →
Combine first 4 ingredients in bowl. Combine margarine and Worcestershire sauce. Drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350:F Continue Reading →
Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250:. Bake for 5 minutes; serve hot. Continue Reading →
Heat oven to 250:. Line jelly-roll pan with foil. In foil lined pan, combine popcorn, pretzels and peanuts. In medium saucepan, combine sugar, margarine and corn syrup. Bring to a boil over medium hea Continue Reading →
Preheat oven to 300:. Place popcorn and nuts in greased large roasting pan; set aside. In a heavy 3-quart saucepan, combine butterscotch morsels, corn syrup and butter. Cook over medium heat, stirring Continue Reading →
Heat oven to 250:. Grease 14×10″ roasting pan. Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce h Continue Reading →
Preheat oven to 325:. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combine butter, dill, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder Continue Reading →
Heat oven to 200:. Divide popcorn between 2 ungreased rectangular pans. Heat frosting mix (dry), margarine, corn syrup, water and salt, stirring occasionally, until bubbly around edges. Continue cooki Continue Reading →
Heat oven to 325:. Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9×13″ pan. Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes more. Sprinkle with salt. Continue Reading →
Preheat oven to 250:. Mix the popped corn and peanuts in a very large bowl. Keep warm in the oven set at 250:. Melt the butter in heavy saucepan. Stir in the brown sugar, corn syrup and salt and bring Continue Reading →
In saucepan cook brown sugar, Karo syrup and butter for about 5 minutes, stirring constantly. Add soda, salt and butter flavoring. Pour over popcorn and peanuts. Cook in 200-degree oven for 1 hour. St Continue Reading →
Preheat oven to 350 degrees Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butte Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, apples, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking powd Continue Reading →
Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl, beat egg; add applesauce, shortening. Add flour mixtur Continue Reading →
Mixed With 1 Tablespoon Flour In large bowl, cream shortening and sugar. Beat in eggs 1 at a time, beating well after each addition. Blend in bananas and lemon juice. Mix together flour, baking soda a Continue Reading →
Heat oven to 350 degrees. Grease and flour bottom of loaf pan. Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal. Stir almonds and cinnamon into 1/2 of the margarine m Continue Reading →
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs. Heat milk, water and butter until very warm (125: to 130:); stir into dry ingredients. Stir in egg and remaining 1/2 Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, carrots, sugar, vanilla and orange peel on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking sod Continue Reading →
Mix all ingredients. Put cornbread mix from box (do not mix as directions on box). Grease a 9×13 pan. Bake at 400 degrees until brown, about 30 to 40 minutes. Watch carefully – do not over bake. Continue Reading →
Sift flour once, measure, add baking powder, soda, and salt, and sift again. Cream butter, add sugar; then add egg, and flour, alternately with milk. Fold in bran flakes. Bake in greased loaf pan, 9×4 Continue Reading →
In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well. Stir in the room temperature beer. It will produce a stiff batter. Preheat oven to 325F . Grease a large loaf pan with Continue Reading →
Combine flour and sugar, pour in beer and stir just until dry ingredients are moist Pour batter into greased and floured loaf pan and let sit for about 15 min to rise. Dough will be very gooey. Brush Continue Reading →
Heat oven to 350 degrees. Sift together flour, salt, baking powder, soda and sugar in bowl. Stir in oats. Add remaining ingredients. Stir only until blended. Pour into greased loaf pan. Bake in prehea Continue Reading →
Sift flour once, measure, add baking powder, sugar, and salt, and sift again. Combine nuts, orange peel, and Graham flour, and add to first mixture. Combine milk and egg; add to flour. Stir only until Continue Reading →
Mix cornmeal and shortening. Pour boiling water over the mixture, stirring briskly. Add balance of ingredients and beat thoroughly. Pour into a hot well greased pan and dust with flour. Bake to a gold Continue Reading →
Sift flour once, measure, add baking powder, salt, soda, and sugar, and sift again. Add corn meal. Combine milk and eggs. Add to dry ingredients, mixing well. Bake in greased shallow pan in hot oven ( Continue Reading →
Put enough vegetable oil in a cast iron skillet (8 inch skillet for this recipe) to coat the bottom. Place the pan into the oven and turn it on to 200C (400F). Mix all ingredients together except the Continue Reading →
Preheat oven to 350 degrees F Combine flour, balking powder, and salt in a small bowl until well blended. In a large bowl, beat butter and 1 cup of the sugar until creamy and light. Beat in eggs, one Continue Reading →
Grease and flour a 9×5 loaf pan for each loaf of bread you are making. Combine sugar, milk, butter, and eggs; mix well. Blend in flour, baking powder, salt and grated lemon rind. Turn mixture into pan Continue Reading →
Mix cornmeal, flour, sugar, salt and baking powder, then add eggs and buttermilk and chopped onions. Pour into skillet and bake at 350 to 375 degrees oven about 1 hour or until done. Take out of the o Continue Reading →
Heat oven to 350 degrees. Combine ingredients except buttermilk, raisins and butter; mix well. Gradually stir in buttermilk and raisins, mixing just until dry ingredients are moist. Knead on lightly f Continue Reading →
Sift four, cornmeal, baking powder, baking soda and salt together into mixing bowl. Combine sugar and egg, beat until light. Add milk or buttermilk and shortening. Combine slowly with dry ingredients. Continue Reading →
Sift flour once, measure, add salt, baking powder and sugar, sift again. Add Graham flour. Combine egg and milk and add to flour mixture gradually. Add butter, beating well. Bake in greased muffin pan Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add Graham flour. Combine honey and milk; add gradually to flour. Bake in greased loaf pan, 9x4x3 inches, in modera Continue Reading →
Sift flour once, measure, add baking powder and salt and sift again. Cut in butter. Add milk gradually until soft dough is formed. Roll 1/4 inch thick on slightly floured board. Cover with plums. Roll Continue Reading →
Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up on spoon. If it is too soft, add more cornmeal. Drop by rounded tables Continue Reading →
French bread Melted butter Parmesan cheese – garlic salt or Cut French bread into sticks 5″ long and 1″ thick. Melt butter in a shallow pan. Roll bread sticks in the butter and then sprinkle with Parm Continue Reading →
Saute onions in butter 5 minutes or until tender. Remove from heat; stir in sour cream and 1/2 cup cheese; set aside. Combine cornmeal, sugar and dillweed; stir well, and set aside. Combine next fire Continue Reading →
Preheat oven to 400 degrees. Grease 1 1/2 quart casserole. In medium bowl combine biscuit mix, dill weed and celery seed. Cut in butter until mixture resembles a fine meal. Stir in onion. Combine egg Continue Reading →
Grease 1 1/2 quart round casserole. Mix all ingredients except reserved onions; beat vigorously 30 seconds. Spread in casserole. Sprinkle reserved onions over top; press lightly into dough. Bake until Continue Reading →
Mix all ingredients. Bake in moderate oven until test done. Continue Reading →
In large bowl, stir together flour, sugar, baking powder, and salt. In small bowl, beat eggs lightly then beat in milk, oil and lemon peel. Add liquid to flour mixture and stir to blend. Pour into gre Continue Reading →
Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and buttermilk, mix well Spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture Continue Reading →
These freeze well. Preheat oven to 450 degrees. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butt Continue Reading →
Mix ingredients together commencing with buttermilk and adding egg, soda, baking powder, salt, and cornmeal one after the other, mixing constantly. Place lard in skillet and heat, then pour in mixture Continue Reading →
Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan. In large bowl, with spoon, stir all ingredients and 2 tbsp hot water just until well combined; pour into loaf pan. Bake 50 minutes or until bre Continue Reading →
Melted butter Preheat oven to 350 degrees. In large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into greased 2-quart round baking dish. Bake 45 minutes; b Continue Reading →
Mix flour, sugar, soda, salt, cinnamon and nutmeg in a bowl. In another bowl mix oil, pumpkin, and water, mix well. Add 4 eggs beating after each one. Now add to the flour mixture. Mix nuts and raisin Continue Reading →
Preheat oven to 350. Grease and flour 10″ Bundt pan. In large bowl of electric mixer, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixtur Continue Reading →
Preheat the oven to 350 degrees F Then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange p Continue Reading →
In heavy 4 quart Dutch oven, bring 2 cups water and the salt to a boil. Slowly add cornmeal, stirring constantly. Mixture will become very thick. Turn heat low, cook cornmeal mixture, uncovered and wi Continue Reading →
In large bowl, mix flour, corn meal, salt and baking soda. Stir in bananas and remaining ingredients. Turn into 3 greased and floured cans (1 Lb each) Bake in 350 degree oven 45 minutes, or until cake Continue Reading →
Sift the baking powder, salt, and flour together; sift once more. Add the sugar and mix again; then add the apricots and the nuts. Combine the milk, egg, and butter, and beat lightly; add this to the Continue Reading →
Preheat oven to 350 degrees. Stir the cornmeal gradually into the rapidly boiling water. When the mixture is smooth, add butter, salt and stir in the milk. Remove from heat and stir in the egg yolks. Continue Reading →
Heat oven to 350 degrees. Grease 1 1/2 quart round casserole. Mix all ingredients; beat vigorously 30 seconds. Spread in casserole. Bake until deep golden brown, 60 to 65 minutes. Loosen edge from sid Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, squash, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking powd Continue Reading →
Pour boiling water on cornmeal, stirring to prohibit lumps from forming. Add butter, salt and milk gradually. Add baking powder and eggs. Beat well and pour into deep, well-greased baking dish and bak Continue Reading →
Preheat oven to 350 F Oil and flour 9×5 inch loaf pan. Set aside. Mix all purpose flour, whole wheat flour, sugar, baking powder, onion baking soda and salt in medium mixing bowl. Add remaining ingred Continue Reading →
Sift together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. Do in food processor? Combine orange juice and peel with beaten egg. Pour all at on Continue Reading →
Preheat oven to 350 degrees. Generously grease and lightly flour 9x5x3 inch loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl mix together flour, sugar, baking powder, salt and Continue Reading →
Preheat the oven to 425 degrees. Liberally oil a corn stick mold and set it in the oven to preheat. In a large bowl combine the flour, cornmeal, baking powder, salt, sugar and black pepper. In a small Continue Reading →
Boiling water Sweet milk Sift meal, add salt, and mix well. Scald meal with just enough boiling water to barely moisten meal and hold it together. Add sufficient milk to make a very thick batter. Shap Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, zucchini, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking po Continue Reading →
PREHEAT OVEN TO 350F In a medium saucepan set over moderate heat, melt the butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside. Blend the flour, salt, pepper and mace into the rest o Continue Reading →
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper. PREHEAT OVEN TO 350F Snap coarse ends off asparagus stalks leaving spears a Continue Reading →
Place tortillas on a 12×16-inch cookie sheet and toast in a 350-degree oven for about 4 minutes, or until lightly crisped. Now, divide the remaining ingredients, in order listed, equally over the tort Continue Reading →
Serve these Blue Cheese Toasts surrounding a salad made of finely shredded bitter greens-radicchio, butter lettuce, endive-and dressed with a walnut oil vinaigrette. PREHEAT THE OVEN OR BROILER for th Continue Reading →
Preheat oven to 400. Place sweet potatoes in baking dish. Pierce potatoes with fork and bake until tender, about 1 hour 15 minutes. Meanwhile, heat olive oil in large non-stick skillet over medium-hig Continue Reading →
Place Beans in large pot and cover with cold water. Bring to a boil. Remove from heat and let stand 2 hours. Drain Beans and return to pot. Add enough cold water to cover by two inches. Cover and brin Continue Reading →
Prepare couscous by covering with twice as much boiling water and letting stand for 10 to 15 minutes. Preheat oven to 375F Cut stems off eggplants and cut in half Cut away pulp leaving 1/2″ shell. Dic Continue Reading →
Rinse lentils and drain. In a Dutch oven combine lentils, water, carrots, onions, celery, garlic, curry powder, ginger (or use 1/4 t ground ginger), and salt. Bring to boiling; reduce heat. Cover and Continue Reading →
RINSE THE RICE, cover it with water and set it aside to soak while you prepare the rest of the vegetables. Preheat the oven to 375F Warm the oil and butter in a large skillet. Add the eggplant and oni Continue Reading →
Grated mild white cheese of your choice Preheat oven to 350 deg F In a large skillet, heat butter till it foams. Add the onion, celery, and garlic and saute over low heat until the onion is translucen Continue Reading →
You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT OVEN TO 375F Beat eggs lightly and mix in all other ingredients. Pour into prepared shell(s). Bake 30 minutes for a large shel Continue Reading →
COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the vegetables. Chop the onion, carrots, celery, pepper, and zucchini into pieces about 1/2-inch square. Quarter mushrooms if th Continue Reading →
SLICE EGGPLANTS diagonally about 1/2-inch thick. Discard pieces that are all skin on one side. If using round eggplants, halve them lengthwise, then cut into 1/2 or 1/4 rounds, about 1/2-inch thick. G Continue Reading →
SLOWLY MELT BUTTER IN HEAVY PAN over low heat with 4 fresh sage leaves or 1/2 teaspoon dried, and the sliced garlic. When garlic is golden brown, remove it, but continue to cook butter until light amb Continue Reading →
GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese, or a combination, optional. Serving Size : 4. In a Dutch oven or 4-5 qt saucepan, heat oil. Saute garlic, green pepper, cele Continue Reading →
PREHEAT OVEN TO 350F Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spina Continue Reading →
PREPARE THE TART DOUGH. If you are using un-yeasted crust, partially prebake it. Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly. Warm 2 table Continue Reading →
In a Dutch oven combine tomatoes, Undrained kidney beans, drained garbanzo and pinto beans, tomato paste, Undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to Continue Reading →
GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears, optional. Boil a large pot of water; cook noodles until al dente. While noodles are cooking, in a med mixing bowl, Continue Reading →
Heat oven to 400 degrees. Grease 10″ pie plate. Heat beans and 1″ salted water (1/2 tsp salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Continue Reading →
Heat oven to 350 degrees. Grease 9″ pie plate. Cook and stir onions and garlic in margarine in 10″ skillet until onions are transparent, 2 to 3 minutes. Stir in spinach. Layer spinach mixture and cott Continue Reading →
Heat oven to 400 degrees. Lightly grease pie plate, 10×1 1/2 inches. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on Continue Reading →
Cook noodles and broccoli separately according to their package directions; drain well. Set aside. For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce Continue Reading →
Preheat oven to 375xF Spray an 8″x8″ pan with non-stick cooking spray. Into prepared baking pan, place all filling ingredients. Toss until well mixed; set aside. To prepare tamale topping, in medium b Continue Reading →
Cook rice, sauteing it in olive oil and crumbling in the saffron before adding the water and salt. Brush a large baking pan with olive oil. Leaving the stems on, slice the eggplants in half lengthwise Continue Reading →
DIP EGGPLANT SLICES IN EGGS, then in bread crumbs seasoned with salt and pepper. Refrigerate 20 minutes. In a large saucepan, saute garlic in 2 tablespoons oil for 1-2 minutes. Remove garlic and add t Continue Reading →
MIX THE OIL WITH THE OREGANO, basil, salt and pepper. Brush it onto both sides of the eggplant and zucchini. Lay the eggplant and zucchini in single layers on baking sheets. Broil them 2 inches from t Continue Reading →
In small saucepan, blend milk with flour until smooth. Add mustard, garlic powder, pepper and vegetable seasoning. Place over medium heat and stir until mixture coats spoon. Add Ricotta cheese to sauc Continue Reading →
Parsnips should be cooked and mashed with some margarine. Use potatoes in place of parsnips when parsnips are not in season. If using fresh herbs, double the amount. Heat oil and fry onion and garlic Continue Reading →
Preheat oven to 400F Place whole eggplant, unpeeled, on a rack in oven. Wrap the two peppers and celery stalks individually in aluminum foil and place them on rack as well. Bake for 30 minutes. Remove Continue Reading →
Heat oven to 400 degrees Lightly grease pie plate, 10×1 1/2 inches. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine in 10-inch skillet over medium heat, stirring occasiona Continue Reading →
In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping sides of bowl constantly. Beat 3 Continue Reading →
Preheat oven to 375 degrees. Place prunes and water in a food processor or blender and puree. Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl. In a separate bowl, mix togeth Continue Reading →
Preheat oven to 350 Degrees F Mix lemon juice with the grated apples. Put one third of the bread in bottom of a non-stick 8 X 8 baking dish (perhaps with some cooking spray), and cover with 1 cup of a Continue Reading →
Preheat oven to 180 C or 375 F Combine all ingredients until the mixture resembles cake consistency. Place spoonfuls into non-stick muffins tins (or use spray oil substitute). Bake in the oven for 15 Continue Reading →
Combine Dry Ingredients in a bowl. Add milk and whisk until smooth. Lightly spray a casserole disk with cooking spray. Pour in batter and sprinkle blueberries on top. Bake in a preheated 350 degree ov Continue Reading →
Preheat oven to 450 degrees F and preheat two 6-inch cast iron skillets in the oven for 20 minutes. In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. Fold in the egg, butte Continue Reading →
Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add second cup of hot stock and continue baking 30 to 40 minutes o Continue Reading →
Preheat Oven to 350 Degrees F Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, Continue Reading →
Place broth in skillet over medium heat. Add mushrooms, onions, and garlic. Cook, stirring, for 5 minutes or until lightly browned. Remove from heat and stir in oregano, basil, ricotta, broccoli, and Continue Reading →
Soak the purple potatoes in a bowl of water for about a half an hour. This makes it very easy to scrub the skins, eliminating the need to peel them and lose those nutrients. After scrubbing, pat them Continue Reading →
Soak pinto beans over night. Bring to boil, reduce heat and cook until beans are tender. Cook onions in veggie broth or wine. Combine with beans. Place in casserole dish. For the crust, mix together t Continue Reading →
Heat the Fat-free broth/water in a heavy-bottomed soup pot, 2-quart saucepan, or Dutch oven and saute the onion with 1 clove of the garlic until it begins to turn translucent. Add the ginger, turmeric Continue Reading →
Heat water in skillet over medium heat. Add onions, garlic, and mushrooms. Cook and stir for 5 minutes, or until vegetables are lightly browned. Add liquid if necessary. Stir in oregano, basil, and pa Continue Reading →
Carefully remove 12 large outside leaves from the cabbage. Place leaves in a large pot of boiling water and boil 5 minutes. Remove leaves from water, place in a colander, and run under cold water for Continue Reading →
Heat stock in nonstick saucepan over medium heat. Add flour and onion; blend with a wooden spoon or whisk. Simmer over low heat for several minutes, stirring constantly. Do not allow to brown. Remove Continue Reading →
Preheat oven to 350 degrees. Mix all ingredients well and pour into 1 1/2 quart casserole. Bake for 1 to 1 1/2 hours, stirring occasionally, until rice is tender. Continue Reading →
Preheat oven to 350 degrees. In a medium bowl, add milk and egg whites and mix well. Add all the other ingredients, mix well. Place in a medium baking dish. Cover and bake for 1 hour or until the mixt Continue Reading →
Preheat the oven to 400 Degrees F Prick the eggplant skins with a fork, then warp each half in foil. Place on a baking sheet and bake for 25 minutes or until soft; cool until easy to handle. Meanwhile Continue Reading →
Preheat oven to 375 degrees. Lightly spray 1 1/2 quart casserole with Pam. In a large non-stick skillet, saute onion, garlic and eggplant. Cook, stirring frequently, 10 minutes. Remove from heat. Add Continue Reading →
Preheat Oven to 400 degrees Spray Muffin Pan with quick spray of Pam and add 1/2 teaspoon Wheat Germ to each muffin tin. Shake pan so bottom of each tin is covered. Puree prunes and water in blender t Continue Reading →
Boil water Add grains (and raisins, if using them) Stir Bring to boil again Turn off heat Cover pot Leave overnight as is (or in a warm oven) You can reheat this in the morning or eat it at room temp. Continue Reading →
Preheat oven to 350 Degrees F Spray the muffin tin lightly with cooking spray, or place baking cups in muffin tin. Put the egg whites in a large bowl and whisk until frothy. Whisk in the maple syrup, Continue Reading →
Preheat oven to 375 F Bake for 20 minutes or until well heated. Continue Reading →
Pour wine into bottom of a stew pot or Dutch oven. Add garlic. Turn heat to medium. Layer the eggplant slices in the pot, followed by the zucchini slices, then the mushrooms sprinkle the thyme over th Continue Reading →
Heat oil in large, deep skillet or Dutch oven. Add garlic and onion. Cook gently until tender and fragrant, but do not brown. Add red peppers, and jalapenos. Cook for 5 to 10 minutes. Stir in corn and Continue Reading →
Make pasta as usual. Meanwhile, heat a Dutch oven over medium heat. Add a little veg stock. Chop chilis into large chunks and saute in stock (include the seeds) for about 2 minutes. Add chickpeas and Continue Reading →
Preheat oven to 350 degrees F In a large bowl, mix first ingredients; the mixture will be thick. Stir in chopped apple. Spray a pie pan with no stick spray. Put mixture in the pan and bake for about 3 Continue Reading →
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
Preheat the oven to 375 Degrees F Cook the pasta for 5 minutes in boiling water, rinse in cold water, and set aside, making sure that the manicotti are not stacked or overlapping. In a large bowl mix Continue Reading →
Place tomatoes, mushrooms, red peppers, carrots, onion, wine or grape juice, garlic, honey, basil, rosemary, oregano, thyme, and black pepper in a large, heavy saucepan. Simmer for 20 minutes. Preheat Continue Reading →
Thaw spinach completely, press out all water. Heat milk in saucepan, when hot but not boiling stir in flour. Stir until sauce begins to thicken, turn heat down. Add nutritional yeast and spinach. Stir Continue Reading →
For the crust, mix together the cornmeal, flour, baking powder, and salt. Gradually add the yogurt and water, then mix until smooth. Stir the sugar, cayenne, and corn kernels into the batter. Set asid Continue Reading →
Bake the sweet potatoes at 375 for 1 1/4 hours or until soft. Let them cool to room temperature. Cook the carrots in the broth until tender 20 to 25 minutes Reserve 1/2 c of broth. Scoop out the insid Continue Reading →
Preheat Oven to 450 degrees First the crust, In a large bowl dissolve the yeast and sugar in hot water. Add whole wheat flour and 1/2 Cup of the un-bleached flour and stir. Work in the remaining flour Continue Reading →
Nonstick cooking spray (optional) Cut vegetables and fruit into small pieces. Mix with cider and spices. Spray ovenproof container with nonstick cooking spray. Put vegetables and fruit into it and cov Continue Reading →
Crumble cooked veggie burger into saucepan. Mix in remaining ingredients and bring to a boil. Simmer on low heat for 10-15 minutes. Serve on a whole-wheat h*hamburger bun (if you’re lucky enough to fi Continue Reading →
Cut in big chunks (maybe quarters) a couple onions, leeks, several carrots, some celery ribs and an apple. Toss them with several cloves of garlic, some mushrooms (old, shriveled ones are the best), a Continue Reading →
Preheat the Oven to 375 Degrees F Saute 2 cloves garlic for 1 min Add the red and green peppers, and zucchini and saute, stirring occasionally for 4 minutes, or until tender. Add 3/4 cup of the crushe Continue Reading →
Mix the dry ingredients. Add 3/4 cup of the coffee and the yeast solution. If necessary, use the rest of the coffee if the mixture is too dry. Use water on your hands to knead the dough for 5-10 minut Continue Reading →
Scrub the potatoes and cut in half lengthwise. Put them in a big pot with water to cover and boil. Cook until done (fork goes in easily), but not falling apart. Remove the potatoes carefully with a sl Continue Reading →
Combine TVP and boiling water and set aside. Saute bell pepper, onion, celery and carrot in 1/3 cup of water in a deep skillet or Dutch oven until soft, about 5 to 7 minutes. Add TVP and remaining ing Continue Reading →
Preheat oven to 375 degrees. In a 10 inch skillet, combine onion and celery. Cook in water over medium heat until vegetables are tender, stirring occasionally. Remove from heat. Stir in remaining ingr Continue Reading →
FILLING In a large saucepan, bring vegetable broth to a boil over medium-high heat. Add potatoes, cover, and cook 5 minutes. Add carrot, onion, and celery (if using for or with peas). Cover and cook 3 Continue Reading →
Bake one whole eggplant in the oven until the skin is black and the flesh is soft Cool and peel the eggplant, blend in the food processor or blender with the garbanzo beans, adding the juice of one le Continue Reading →
Pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy scoop out the eggplant flesh into a blender Add remaining ingredients except salt. Puree until Continue Reading →
Preheat oven to 375 degrees. Mix all ingredients and stir well. Form 2 dozen 1″ round balls and place on a lightly sprayed cookie sheet. Moisten the bottom of a drink glass and flatten each ball. Bake Continue Reading →
Preheat oven to 350 degrees. Bring the garlic and water to a boil. Simmer for 5 to 10 minutes. Turn off the heat and whisk in Butter Buds. Pour or spoon the garlic stock over the sliced bread. If desi Continue Reading →
Thoroughly combine flours, baking soda and salt in large bowl. Stir in oats and make well in center. Combine buttermilk and molasses in separate bowl. Pour mixture into flour well and gradually work i Continue Reading →
Preheat oven to 375 degrees F Add all of the dried ingredients in a large bowl and mix very well. Pour all of the milk into the bowl and stir until a soft dough is formed. It will not be smooth at thi Continue Reading →
Put seitan, veggies (except celery), and herbs and spices in a large pot (Dutch oven or small stock pot will do). Saute in a little water or veggie broth at medium heat for about 8 minutes, stirring t Continue Reading →
Heat oven to 400 F Mix flour, baking powder, baking soda and cinnamon in large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir in egg and applesauce. Add to flour mixture; Continue Reading →
Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or Dutch oven (about 8 cups). Cover with water and simmer for 1 h Continue Reading →
Prep: Cook lentils and bay leaf in pot with 6 cups water. Bring to a boil, reduce heat, cover and simmer until lentils are soft and water has been absorbed, about 45 min. Combine bulgur and 2 cups wat Continue Reading →
Combine dry ingredients through poppy seeds. In separate bowl, mix remaining ingredients. Make a well in dry ingredients, and combine wet mixture. Spritz and flour a Bundt muffin pan. Spoon in batter Continue Reading →
Add the first 8 ingredients to bread machine according to manufacturer’s instructions Set it for the dough setting (mine calls it the manual cycle). When cycle is complete, remove dough from machine. Continue Reading →
Preheat oven to 375. While macaroni is boiling, chop onion. Combine soy milk, flour, yeast, Worcestershire sauce, Tamari sauce, pepper and garlic powder. Put drained macaroni in an oblong baking dish. Continue Reading →
The first 10 ingredients (from onion to sage) make up the soup. Cook onion and garlic in oil in 4 quart Dutch oven, stirring frequently, until golden brown. Add broth, chicken, celery, carrots, and sa Continue Reading →
Make a slash in the rounded side of each chestnut and roast in a pre- heated 400 F oven for 5 minutes Peel off the shell and inner skin. Peel the carrots, parsnip, onion, and garlic. Finely chop all o Continue Reading →
Bring dough to room temperature. Divide dough in half; spread into 2 buttered 8″ square pans. Press apples into dough. Brush with butter. Sprinkle with combine sugar and cinnamon. Cover; let dough ris Continue Reading →
Cooking spray Preheat oven to 350:. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon Continue Reading →
Make the topping: 1. Place all ingredients in a food processor and pulse until the mixture forms curds and holds together when pressed between your fingers. Leave in processor until needed. Make the c Continue Reading →
Preheat oven to 350 degrees F To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until lig Continue Reading →
Preheat oven to 350. Sift together in bowl flour, baking powder, salt, and sugars. Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup. Add oil. Fill with milk to 3/4 c measu Continue Reading →
Heat oven to 400 degrees. Grease 9″ square pan. Mix baking mix, 2/3 cup milk, egg and white sugar; beat vigorously 30 seconds. Spread in pan. Mix walnuts, brown sugar, cinnamon and nutmeg in small bow Continue Reading →
In large bowl, cream butter and sugar until light and fluffy Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water, beat in egg mix salt, peel, milk and yeast. Slowl Continue Reading →
Heat oven to 350. Grease (not oil) bottom only of 9×5 or 8×4″ loaf pan. In lg bowl, blend first 6 ingredients; beat 1 min at medium speed Stir in remaining ingredients just until dry ingredients are m Continue Reading →
Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise and brush with margarine. Keep remaining phyllo le Continue Reading →
Preheat oven to 350-. Grease and flour a 9×5″ pan. In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold Continue Reading →
Preheat oven to 350 degrees. Butter a large loaf pan. Cream butter with sugars and beat until fluffy. Add eggs and beat well. Sift together dry ingredients. Beat into egg mixture. Fold in carrots and Continue Reading →
Beat together first 5 ingredients until blended. Beat in melted chocolate. Combine and add next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix. Stir in pecans and cher Continue Reading →
Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels and set aside. In a small bowl combine sugar, flour and cinnamon. Cut in butter and set aside. Mix muffin Continue Reading →
Heat oven to 375 degrees. Grease 8x8x2 inch square pan. Mix baking mix, orange juice, 1/4 cup sugar, egg and softened margarine in large bowl; beat vigorously 30 seconds. Stir in blueberries. Spread i Continue Reading →
Preheat oven to 325-degrees (NO higher). Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400)jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars from the water an Continue Reading →
Additional sugar Preheat oven to 325 degrees. In large mixer bowl, cream together butter, sour cream and sugar. Sift or stir together flour, baking soda and salt; gradually add to creamed mixture. Sti Continue Reading →
Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar, salt, 3 eggs, margarine and 3 cups flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn Continue Reading →
Mix well. Bake in 350 degree oven. If preferred, 1 cup of chopped nuts can be added. Continue Reading →
Preheat oven to 350 degrees F Generously butter the bottom and sides of an 8 1/2 x 4 1/2-inch loaf pan. Cut pineapple rings in half Place 4 pineapple-ring halves decoratively on the bottom of the prep Continue Reading →
Confectioners’ sugar frosting Have all ingredients at room temperature. Dissolve yeast in warm water. Beat in 3 tbsp sugar, salt, 2 tbsp margarine, egg and 1 cup flour. Stir in enough additional flour Continue Reading →
Knead to make a stiff dough, if more flour is needed add a little more. Roll in 1 inch circle forms. Place on a cookie sheet and press lightly. Bake in 375 degree oven until light brown. Remove and wa Continue Reading →
Bring dough to room temperature. Shape dough into 4 rolls, 26 inches long. For each coffee cake, place 2 rolls of dough in a spiral arrangement in bottom of buttered 8″ layer cake pan. Brush with butt Continue Reading →
Blend sugar, shortening and eggs. Stir in molasses Add combined dry ingredients alternately with buttermilk Mix well Pour in greased 12x9x2 pan. Bake 350 (preheated oven) 35-40 min Serve with ice crea Continue Reading →
Glaze – see recipe Heat oven to 400 degrees. Grease 9″ round pan. Mix baking mix, sour cream and milk until soft dough forms. Gently smooth dough into a ball on cloth-covered board dusted with baking Continue Reading →
Heat sour cream just to lukewarm. Dissolve yeast in warm water. Stir in sour cream, 2 tbsp butter, the granulated sugar, salt, egg and 1 cup of the flour. Beat until smooth. Mix in remaining flour unt Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift again. Add sugar gradually to eggs, then add shortening. Add flour, alternately with milk, a small amount at a time. Beat after each addi Continue Reading →
Let the frozen bread loaf rise once. Knead, reshape and place in a greased loaf pan. Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3rd of the loaf Divide and place the cher Continue Reading →
Preheat oven to 350. Grease 8-inch square pan. Use mixer to cream sugars and margarine until smooth. Add egg replacer, pumpkin, water, syrup, molasses and blend until smooth. Pour into prepared pan; b Continue Reading →
Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds. Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch spri Continue Reading →
Beat together, eggs, oil and vanilla. Add sugar and beat. Add papaya puree and blend. Sift dry ingredients together and then blend with creamed mixture. Stir in nuts. Pour into a large bread pan and b Continue Reading →
Add beaten eggs to sugar, molasses and melted shortening Sift flour with dry ingredients; add to egg mixture. Add hot water last. Bake in individual greased pans or a shallow pan in moderate oven (350 Continue Reading →
Heat oven to 375-. Arrange pineapple slices and cherries in ungreased 8″ round pan. In small saucepan, heat brown sugar and pineapple juice to boiling, stirring occasionally. Remove from heat. Separat Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift again. Cream butter, add sugar, and cream together thoroughly. Add egg, then flour alternately with milk, a small amount at a time. Beat Continue Reading →
Mix 2/3 cup sugar, cinnamon and nutmeg; reserve. Mix baking mix, 2 tbsp sugar, orange peel and water until soft dough forms. Turn dough onto cloth-covered board well dusted with baking mix. Gently rol Continue Reading →
Bring dough to room temperature. Combine butter, sugar, and syrup; bring to a boil. Spoon 1 1/2 tsp sugar mixture into buttered muffin cups; add 2 or 3 pecan halves. Divide dough in half Roll each hal Continue Reading →
Preheat oven to 350 degrees F Drain and chop pears. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x Continue Reading →
With vegetable peeler, cut peel from orange into 1 1/2 inch-wide pieces, being careful not to cut into white membrane. Cut pieces into 1 1/2 inch-long strips. On small cookie sheet, let peels dry slig Continue Reading →
Crush the peppercorns coarsely in a mortar and pestle. Or wrap in a small piece of plastic wrap and crush with a heavy pan. Stir together the hoisin sauce, garlic, vinegar, and sesame oil. Place the f Continue Reading →
Shred and chop the ginger Roast the peppercorns in a dry roasting pan for 10 minutes in a moderate oven; crush and pound them lightly in a mortar. Rub the duck inside and out with half the salt, ginge Continue Reading →
Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and Continue Reading →
In small bowl, combine water, 1 tsp sugar, ginger and yeast. Let stand until bubbly. In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour. Add yeast mixture; beat well. Stir in butter a Continue Reading →
Heat oven to 350 degrees. Grease 24 muffin cups. Dissolve yeast in warm water in large bowl. Stir in baking mix, butter, sugar, eggs and egg white; beat vigorously 20 strokes. Turn dough onto cloth-co Continue Reading →
Dissolve yeast in warm water. Beat 3 eggs in a large mixing bowl; add salt, sugar, dissolved yeast, and butter. To this mixture, add 4 cups of the flour (all at once). Stir in the flour and continue t Continue Reading →
Mix shortening, salt, sugar and All Bran with boiling water, stirring until shortening melts. Let stand until lukewarm. Beat thoroughly. Dissolve yeast in lukewarm water. Add eggs. Add flour. Let stan Continue Reading →
In large bowl, combine 1 1/2 cups flour, 2 tablespoons sugar, undissolved yeast and salt. Add very warm water and butter; blend well. Stir in 3 eggs, 1 egg yolk (reserve egg white) and enough remainin Continue Reading →
Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiar “yeast” odor. No foam after 6 or so minutes and the yeast was bad or your water wrong temp Continue Reading →
Mix all the non-flour items (make sure the milk is not too hot to the touch, or it will kill the yeast). Mix in the whole wheat and bread flour. Then knead in enough of the all purpose flour so that t Continue Reading →
Dissolve yeast in warm water. Beat 3 eggs in a large mixing bowl; add salt, sugar, dissolved yeast, and butter. To this mixture, add 4 cups of the flour (all at once). Stir in the flour and continue t Continue Reading →
Dissolve yeast in warm water. Stir and mix the three flours extra well. Mix all ingredients well. Add more flour as to make dough easy to knead so as not to be sticky. Let rise, punch down and rise ag Continue Reading →
Heat milk, brown sugar, shortening, sugar and salt together, stirring just till warm. Add to dry mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly. Beat 3 minutes a Continue Reading →
Proof Yeast in water. Heat milk and butter until butter melts. Add sugar and salt to milk. Cool to lukewarm. Blend yeast mix, milk mix, eggs, and vanilla. Mix in flour gradually. Beat until smooth. Do Continue Reading →
Powder Sugar Frosting Dissolve yeast in warm water. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 2 to 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to mak Continue Reading →
In a small saucepan, heat cranberry juice to a simmer and gradually stir in the cornmeal (whisk constantly to avoid lumps). Reduce heat to low and stir the mixture continuously with a wooden spoon (wh Continue Reading →
Preheat oven to 375 degrees F Warm butter and milk over low heat. Add wheat germ to milk mixture. Stir. Gradually hear beer until just below the boiling point. Add yeast to beer. After it foams (about Continue Reading →
In a large bowl, sprinkle yeast over warm water and let stand for about 5 minutes to soften. Stir in milk, butter, egg, salt, sugar, and cardamom until blended. With spoon, stir in 7 cups of the flour Continue Reading →
In a large bowl, add first 5 ingredients (dry ingredients) and mix together. Add warm water gradually and mix until a soft dough is formed. Add the olive oil; mix well and turn out on a floured board Continue Reading →
Melt the shortening and the butter. Let them cool a bit, so as not to kill the yeast when they are added to the dough. If you want to scald the milk, do so, and also let it cool Dissolve the yeast and Continue Reading →
SERVE AS A VEGETABLE MAIN COURSE. WHILE THE SQUASH IS BAKING YOU’LL HAVE MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD. Preheat the oven to 400F Cut the squash in half length Continue Reading →
Preheat oven to 350:F Cook spaghetti in water and onion soup mix and drain. Saute onion, green pepper; add zucchini, tomatoes, parsley and pepper. Cook about 5 minutes. In a greased casserole, put spa Continue Reading →
Dissolve yeast and 1 tsp sugar in 1/4 cup water and let stand 5-10 minutes to proof until foamy. Add milk, 2 tbs sugar, butter, salt, and enough flour to make a soft dough. Place in greased bowl and t Continue Reading →
Mix lemon juice and milk; set aside. Preheat oven to 350!. Grease 9×5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda, and salt. In saucepan, melt butter; stir in milk and lemon Continue Reading →
Grease 12 3 inch muffin pan cups. Preheat oven to 400!. In large bowl, measure first 7 ingredients. In med bowl, beat eggs, stir in zucchini and oil Stir mixture all at once into flour mixture just un Continue Reading →
Combine all ingredients except cheese in a large bowl. Then place meatloaf in a greased baking pan. Bake 70 minutes at 375 degrees. Remove from oven and top with mozzarella cheese, return to oven for Continue Reading →
Use fully ripened tomatoes. Wash and cut in half Lightly brush outer skin with oil or spray with vegetable spray. Place cut side up, in a baking dish. Sprinkle cut side with salt; set aside. In a smal Continue Reading →
THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →
Cut zucchini into 1/4-inch pieces. In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated. Add water, salt and suga Continue Reading →
Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 c water, sugar, vinegar, mustard seeds, turmeric, and mustard Continue Reading →
Heat the butter and oil together in a 12-inch skillet over moderate heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. Drop Tablespoonful of batter into Continue Reading →
Thaw filo dough according to manufacturers instructions. In some cases, this may be overnight. Preheat oven to 350 F. Brush bottom and sides of deep 10-inch pie dish with some of olive oil. Rince spin Continue Reading →
Heat oven to 350 degrees. Melt another tablespoon of the butter in the same skillet. Repeat with remaining butter and mushrooms. Stir in stuffing mix, walnuts, pepper, and salt to taste. Spoon into sh Continue Reading →
Heat oven to 375 degrees. Prepare Whole Wheat Calzone Dough. Heat oil in 10-inch nonstick skillet over medium heat. Cook remaining ingredients except cheeses and egg white in oil uncovered, stirring f Continue Reading →
In a blender or food processor, grind cornmeal, in 1/4-cup batches, until fine and powdery. In a large mixing bowl, combine 1 cup ground cornmeal, boiling water, oil and salt; stir until smooth. Let c Continue Reading →
Combine lime juice, chicken broth, cilantro, garlic, and cornstarch in a small bowl. Set aside. Sprinkle beef with cumin, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat Spray a cold large ski Continue Reading →
Preheat oven to 500°F. To make cleanup easier, line a roasting pan with aluminum foil and set a wire rack in the pan. With kitchen shears, snip the fins off the fish. Rinse the fish and blot it dry wi Continue Reading →
Combine broth, sweet pepper, zucchini, mushrooms, bulgur, oregano or basil, marjoram, thyme, and 1/4 teaspoon pepper in a large saucepan. Bring to boiling. Reduce heat, cover, and simmer 5 minutes. Re Continue Reading →
Heat oven to 350 degrees. Spray rectangular baking dish, 12 X 7-1/2 X 2 inches, with nonstick cooking spray. Pour 1/3 cup of the tomato sauce in dish. Cook manicotti shells as directed on package; dra Continue Reading →
Preheat oven to 400°F. Halve eggplant lengthwise. Scoop out pulp, leaving 1/4-inch-thick shell. Chop pulp; set aside. In large nonstick skillet, saute onion and garlic in cooking spray until onions ar Continue Reading →
TO MAKE FILLING: 1. In a bowl, combine bulgur and water. Set aside to soften, about 30 minutes. Drain and set aside. In a large nonstick skillet, cook lamb over medium-high heat, breakin Continue Reading →
Preheat oven to 450°F. Sift flour, sugar, baking powder and salt into a large bowl. In a small bowl, whisk quark and water. Make a well in the dry ingredients. Add quark mixture and stir with a fork j Continue Reading →
Combine the carrots, mushrooms, beans, corn, broth, barley, parsley, bulgur, onion, and garlic salt in a 1 1/2-quart casserole. Cover and bake in a 350°F oven about 1 hour or till barley and bulgur ar Continue Reading →
Preheat oven to 375°F. Lightly coat a 9-inch round cake pan with cooking spray. In heavy skillet, over medium heat, melt butter. Stir in sugar and cook over medium heat, without stirring, about 5 to 7 Continue Reading →
Cook onions, garlic, paprika and caraway seed in oil in Dutch oven over medium heat about 6 minutes, stirring frequently, until onions begin to soften. Stir in veal, tomato paste and tomato sauce; red Continue Reading →
Trim fat from veal shoulder. Cut veal into 1-inch pieces. Cook veal, onion, carrot, celery and garlic in oil in Dutch oven over medium-high heat 3 to 4 minutes, stirring occasionally, until veal is br Continue Reading →
Heat oven to 425 degrees. Heat margarine in 2-quart saucepan over medium-high heat. Saute onion in margarine; reduce heat to medium. Mix 1/4 cup of the broth and the cornstarch. Stir cornstarch mixtur Continue Reading →
Preheat oven to 375°. In a 3-quart saucepan, over medium high heat, saute green bell pepper and 1/2 cup green onions in margarine 4 to 5 minutes, until crisp-tender. Add corn, milk, salt and pepper. R Continue Reading →
Preheat oven to 350°F. In large nonstick skillet, over medium-high heat, saute turkey, onion, and garlic until turkey is no longer pink, about 5 to 6 minutes; drain if necessary. Add canned tomatoes, Continue Reading →
Heat oven to 400 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Cut pocket lengthwise in turkey breast tenderloins to within 1/2 inch of ends. Mix cranberries and brown suga Continue Reading →
For fresh asparagus, wash and scrape off scales. Break off woody bases where spears snap easily. Reserve a few spears for garnish, if desired. Cut remaining asparagus into 1 1/2-inch pieces; cook, cov Continue Reading →
In large bowl, combine turkey corn, green pepper, celery, green onions and olives. In small bowl, blend mayonnaise, parsley, sugar, vinegar, mustard, paprika, salt and garlic. Fold dressing into turke Continue Reading →
In small bowl, mix together olives, capers and mayonnaise. Spread mixture over one side of each bread slice. In large skillet, over high heat, heat oil. Add stir-fry mix and red pepper flakes. Cook, s Continue Reading →
Bake potatoes following Basic Recipe. Cool potatoes slightly and cut tops off. Remove pulp but leave about 1/4 inch of potato to line the inside of shells. Preheat oven to 375°F. In medium bowl, combi Continue Reading →
Bake Cookie Shell; cool completely. Mix sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and s Continue Reading →
Prepare Chutney Dressing. Toss spinach, mushrooms, bean sprouts, onion and half of the dressing. Place on 4 serving plates. Set oven control to broil. Cut fish fillets into 4 serving pieces. Place on Continue Reading →
Preheat oven to 350°F. Spread pine nuts in a shallow pan and bake for 5 to 7 minutes, or until lightly browned; set aside. Increase oven temperature to 425°F. Lightly oil a 3-quart baking dish or coat Continue Reading →
Preheat oven to 400°F. In medium bowl, combine turkey, 1 cup onion, the bread crumbs, 1 teaspoon garlic and Italian seasoning. Shape mixture into 36 meatballs. Place meatballs on 10-by-15-by-1-inch ba Continue Reading →
Cut fish steaks into 4 serving pieces. Place in ungreased square baking dish, 8 X 8 X 2 inches. Mix remaining ingredients except Pineapple Salsa; pour over fish. Cover and refrigerate at least 1 hour Continue Reading →
TO MAKE PEACH FILLING: 1. In a saucepan, combine water, sugar and lemon juice. Bring to a boil over medium heat. Remove from heat, add basil and let steep for 10 minutes. Meanwhile, peel Continue Reading →
Rinse chicken; pat dry. Grill chicken on rack directly over medium coals for 12 to 15 minutes, turning once, or, bake, uncovered, in a shallow baking pan in a 375°F oven 35 to 40 minutes, or till almo Continue Reading →
Preheat oven to 350°F. In bowl, mix amaretti crumbs, graham cracker crumbs and sugar. With pastry blender, cut in prune puree to blend thoroughly Spread in an even layer on baking sheet. Bake in cente Continue Reading →
Preheat oven to 400°F. In medium bowl, combine turkey, 1/4 cup salsa, 1/2 cup cilantro, the onion, garlic, 1/2 teaspoon cumin and the salt. Form mixture into 16 meatballs. Place meatballs on l0-by-15- Continue Reading →
Heat oven to 350 degrees. Spray square baking dish, 8 X 8 X 2 inches, with nonstick cooking spray. Cook noodles as directed on package; drain. Mix noodles and remaining ingredients. Spread in dish. Ba Continue Reading →
Cook onion and garlic in 1/4 cup of the broth in nonstick Dutch oven over medium heat about 5 minutes, stirring occasionally. Stir in remaining broth and remaining ingredients except beans. Heat to bo Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, chili powder and cumin. Place chicken in a 13- by 9-inch baking pan; brush with lemon juice mixture. Bake 30 to 35 minutes, until chicken is Continue Reading →
Preheat broiler. Remove tops and bottoms from tomatoes; discard. Coat tomatoes with olive oil and place on aluminum foil-covered cookie sheet. Place peppers on cookie sheet with tomatoes. Roast under Continue Reading →
Set oven control to broil. Place bell peppers on rack in broiler pan. Broil about 5 inches from heat 12 to 16 minutes, turning occasionally, until skin is blistered and evenly browned. Place peppers i Continue Reading →
Preheat oven to 350°F. Lightly oil 12 muffin cups or coat them with nonstick spray. Cook Sweet-Potato in a saucepan of boiling water until very tender, 10 to 15 minutes. Drain and let cool. In a food Continue Reading →
Preheat oven to 375°F. Lightly oil a large baking sheet. In a small dry skillet, toast sesame seeds over medium-low heat, stirring constantly, until golden, 5 to 8 minutes. Let cool and set aside. Cut Continue Reading →
:TO MAKE BERRY FILLING: In a bowl, combine raspberries, blackberries, sugar and framboise (or kirsch). Let stand at room temperature, stirring occasionally, for 30 minutes to 1 hour. :TO MAKE & ASSEMB Continue Reading →
Spoon 1 heaping tablespoon filling into each squash shell Heat oven to 350 degrees. Heat 1 inch water to boiling. Add squash. Cook 6 to 8 minutes or until crisp-tender; drain. Cut off stem ends. Hollo Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Preheat oven to 350°F. Lightly oil an 8-by-11 1/2 inch glass baking dish or coat it with nonstick spray. Place cornmeal in a large heavy saucepan. Slowly add water, whisking constantly until smooth. B Continue Reading →
For sauce, cook onion and garlic in hot oil in a medium saucepan till onion is tender but not brown, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and Continue Reading →
Heat oven to 400 degrees. Spray 12 medium muffin cups, 2-1/2 X 1-1/4 inches, with nonstick cooking, spray or line with paper baking cups. Mix yogurt, apple, apple juice concentrate, Egg Substitute and Continue Reading →
Heat oven to 400 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with vegetable oil or nonstick cooking spray. Remove skin and fat from chicken drumsticks. Mix remaining ingredients except buttermi Continue Reading →
In skillet, melt 1/2 marg until bubbly and hot Add mushrooms and saute 2-3 minutes Set aside Cook lasagna noodles or if using the quick cook noodles, wait. Melt other margarine over medium heat; add o Continue Reading →
Preheat oven to 400°F. Spray a 9-inch-square baking pan with cooking spray. Place sliced apples in prepared pan. In small bowl, combine milk, cinnamon, nutmeg and flour. Pour evenly over apples. Bake Continue Reading →
Preheat oven to 450°F. In small saucepan, combine 1 cup sugar, cranberries and 1 tablespoon water; cook and stir until a syrup forms. Bring to a boil; cook, stirring constantly, about 10 minutes, unti Continue Reading →
Set oven rack in upper third of oven; preheat broiler. Lightly oil a broiler rack or coat it with nonstick spray, and set over a drip pan. In a small bowl, combine cumin, ginger, curry powder and cinn Continue Reading →
Heat oven to 450 degrees. Mix flour, baking powder and salt in large bowl. Cut in margarine with pastry blender until mixture resembles fine crumbs. Mix sour cream and milk until smooth. Stir sour cre Continue Reading →
Trim fat from beef steak. Prick beef with fork in several places. Mix lime juice, chili powder, cumin and garlic in shallow glass or plastic dish. Place beef in dish; turn to coat both sides. Cover an Continue Reading →
Preheat broiler. Place Anaheim and bell peppers on cookie sheet. Roast under broiler in oven, turning every 5 to 8 minutes so that they blister evenly. When skins are blistered all over, about 20 minu Continue Reading →
Preheat oven to 400°F. Lightly spray baking sheet with cooking spray. In shallow dish, combine wheat germ, chili powder, cumin, minced onion, garlic powder, salt and cayenne pepper. In separate dish, Continue Reading →
Preheat oven to 424°F. Coat shallow 3-quart baking dish with no-stick cooing spray. Combine filling ingredients in large mixing bowl; stir gently. Pour into baking dish. Combine corn meal, flour, baki Continue Reading →
Preheat oven to 350°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. In a large skillet, heat oil over medium heat. Add onion, celery and jalapenos; cook, stirring, until tender, 1 Continue Reading →
For crust, cook spaghetti according to package directions, omitting cooking oil and salt Drain well. Meanwhile, stir together 2 egg whites, Parmesan cheese, and margarine in a small mixing bowl. Stir Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Preheat oven to 400°F. Put a pot of water on to boil for cooking pasta. In a food processor, combine tomatoes, olives, basil and capers; pulse until coarsely chopped. In a large skillet, heat 1 tables Continue Reading →
Preheat oven to 450°F. Place rice in a 9-by-13-inch casserole. In a saucepan, combine chicken broth, whiskey, basil and chervil (or thyme). Bring to a boil and pour over rice. Cover tightly with foil Continue Reading →
Set oven control to broil. Place bell peppers on rack in broiler pan. Broil about 5 inches from heat 12 to 16 minutes, turning occasionally, until skin is blistered and evenly browned. Place peppers i Continue Reading →
Marinate fish in lime juice and olive oil for 30 minutes. Grill fish on barbecue or broil in oven for 10 minutes total per inch of thickness, about 5 minutes per side. Fish is ready when flesh turns o Continue Reading →
Cook pasta as directed on package; drain. Rinse with cold water; drain. Toss pasta and remaining ingredients. Cover and refrigerate at least 2 hours. :SERVINGS (ABOUT 2 CUPS EACH). GINGER DRESSING Mix Continue Reading →
Preheat oven to 425°F. In medium bowl, combine baking mix and reserved peach juice. Place 6 spoonfuls on ungreased cookie sheet. Bake for 11 minutes; cakes will be white. Split cakes; top with half of Continue Reading →
Preheat oven to 350°F. Prepare pasta according to package directions; drain. In saucepan, melt margarine; whisk in flour. Cook until mixture is bubbly. Whisk in milk. Cook over medium-low heat 20 minu Continue Reading →
In small nonstick skillet, over medium heat, heat oil. Saute onion 1 minute. Add spinach; cook until spinach is wilted about 1 minute. Stir in oregano. Preheat oven to 400°F. Sprinkle 1/4 cup mozzarel Continue Reading →
Heat oven to 400 degrees. Rinse frozen asparagus spears under cold running water to separate; drain. Place 2 or 3 asparagus spears and 1 crabmeat stick on each slice ham. Sprinkle with lemon pepper. R Continue Reading →
Set oven control to broil. Mix all ingredients thoroughly. Shape mixture into 4 patties, each 1/2-inch thick. Spray broiler pan rack with nonstick cooking spray. Place patties on rack in broiler pan. Continue Reading →
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and le Continue Reading →
Place lasagna noodles in a large bowl of warm water and let soak, stirring occasionally, until pliable, at least 10 minutes. Meanwhile, in a large deep skillet, combine clam juice, wine and water. Bri Continue Reading →
Heat oven to 400 degrees. Cut fish fillets into 4 serving pieces. Place each piece fish on half of each parchment circle. Sprinkle fish with oregano, salt and pepper. Layer onion, tomato, zucchini and Continue Reading →
Heat oven to 350 degrees. Spray 1-1/2-quart casserole with nonstick cooking spray. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper. Cook o Continue Reading →
Thaw salmon, if frozen. Wash green beans; remove ends and strings. Cook green beans and potatoes in boiling water in a small covered saucepan for 15 to 20 minutes or till just tender. Drain and rinse Continue Reading →
Preheat oven to 350°F. Lightly oil two 9-inch quiche dishes or pie pans or coat them with nonstick spray. In a large pot, cook carrots in boiling salted water until very tender, 12 to 14 minutes. Drai Continue Reading →
Combine 2 tablespoons chicken stock with cinnamon, cloves and cumin. Rub over pork; refrigerate 4 hours or overnight. Reserve marinade. Preheat oven to 350°F. In skillet, over high heat, brown pork on Continue Reading →
With large knife, cut 3 parallel diagonal slashes into each side of the fish, about 1 to 1 1/2 inches into the flesh. Rub 2 tablespoons oil, 2 tablespoons lemon juice and 1 tablespoon salt into sides Continue Reading →
Preheat oven to 400°F. In a large shallow roasting pan, toss potatoes with garlic, oil, 1/2 teaspoon salt and a generous grinding of black pepper. Roast potatoes, stirring with a metal spatula every 1 Continue Reading →
Piece zucchini, summer squash, onion, mushrooms, and sweet pepper on a baking sheet; spray with olive oil spray. Roast in a 450°F oven for 10 minutes or till vegetables are tender. Season to taste wit Continue Reading →
Preheat oven to 400°F. Lightly oil 2 baking sheets with sides, or coat them with nonstick spray. Full papery husks off garlic. Slice the tip off each head to expose cloves. Place on a square of alumin Continue Reading →
Set a rack in the upper third of the oven. Preheat to 350°F. Lightly oil 2 baking sheets or coat them with nonstick cooking spray. In a small saucepan, melt butter over low heat. Cook, swirling the pa Continue Reading →
Stir together flour, brown sugar, baking powder, ginger, and 1/4 teaspoon salt in a large bowl. Add pear, stirring to coat. Stir together cereal and milk; let stand 5 minutes. Stir in egg product and Continue Reading →
Preheat oven or toaster oven to 350. Toast pinenuts in oven for 3 minutes or until lightly browned. Remove to a plate. Heat oil in large heavy saucepan over medium heat. Add rice and saute, stirring 2 Continue Reading →
Preheat oven to 350°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Coat dish with 1/4 cup breadcrumbs, tapping out the excess. Put a pot of water on to boil for cooking pasta. In Continue Reading →
Position oven rack in lower third of oven; preheat to 425°F. Spray a roasting rack with nonstick spray and place in a large roasting pan. Remove giblets and neck from turkey cavity and reserve for sto Continue Reading →
Preheat oven to 425°F. Scrub the potatoes under cold running water and pat dry. In a roasting pan, combine potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to Continue Reading →
With a spice grinder or mortar and pestle, grind star anise (or fennel seeds) into a coarse powder. Place in a small bowl. Stir in salt, pepper, cinnamon and cloves. Rub 2 1/2 teaspoons of the spice m Continue Reading →
Heat oven to 325 degrees. Beat egg whites and egg in ungreased 1-1/2-quart casserole. Stir in remaining ingredients. Bake uncovered 50 to 60 minutes, stirring after 30 minutes, until knife inserted ha Continue Reading →
Preheat oven to 450°F. Put garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat. Cook 3 minutes and drain. In a small bowl, mash the cooked garlic, oil and sa Continue Reading →
Roast pepper on rack over flame of gas burner, hold with tongs over flame or broil on rack in oven, turning until all sides are charred. Place pepper in brown paper bag or bowl covered tightly with pl Continue Reading →
Preheat oven to 450°F. Cut twelve 12-inch squares of aluminum foil or parchment paper. Set a square on the work surface so one corner points toward you. Below the imaginary midline that divides the sq Continue Reading →
Preheat oven to 325°. Place fish in shallow baking dish. Saute onion, bell pepper and garlic in olive oil until vegetables are limp. Add oregano, bay leaf, jalapeno, salt, pepper, tomatoes and lemon j Continue Reading →
In Dutch oven or large saucepan over medium-high heat, heat oil. Add onion and garlic; cook until tender. Stir in eggplant, zucchini, tomatoes, bell pepper, basil, salt, pepper and fennel seed. Bring Continue Reading →
Preheat oven to 475°F. Place the potatoes on a baking sheet in the middle of the oven. Bake 45 to 50 minutes, until tender and slightly crisp; test with a knife or skewer. Remove and let cool. Leave t Continue Reading →
Add to heated defatted chicken broth, shreds of cooked chicken, drained canned kidney beans, frozen bell pepper strips, salsa and ground cumin. Heat until pepper is tender; top with crushed low-fat to Continue Reading →
Preheat oven to 400°F. Halve baked potatoes lengthwise; scoop out pulp, leaving 1/4-inch pulp attached to skin (avoid breaking skin). Place potato skins on large baking sheet, skin- sides down; bake 5 Continue Reading →
Spray an 11x7xl 1/2-inch baking pan with nonstick coating; set aside. Combine flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves in a medium mixing bowl. Stir in pumpkin, egg whites, Continue Reading →
Heat oven to 350 degrees. Spray loaf pan, 9 X 5 X 3 or 8-1/2 X 4-1/2 X 2-1/2 inches, with nonstick cooking spray. Mix pumpkin, brown sugar, oil, vanilla and egg whites in large bowl. Stir in remaining Continue Reading →
Preheat oven to 400°F. Thoroughly coat the molds of 2 mini-Bundt pans with nonstick cooking spray or oil. Sprinkle molds evenly with 2 tablespoons of the sugar, shaking out excess. If you only have on Continue Reading →
Heat oven to 350 degrees. Trim fat from pork. Cut pork into 1-inch cubes. Place pork, ginger, coriander, allspice and broth in Dutch oven. Cover and bake 30 minutes. Stir in prunes and apricots. Cover Continue Reading →
Place chicken pieces, onion, and sweet pepper into a large plastic bag set in a deep bowl. Stir together undrained pineapple, orange juice concentrate, soy sauce, and cloves in a small mixing bowl. Po Continue Reading →
Drain and rinse beans, discarding soaking water. Place in a large heavy pot and add enough water to cover by 2 inches. Bring to a boil, reduce heat to low and simmer, covered, for 1 hour. Add 1 teaspo Continue Reading →
Heat oven to 425 degrees. Cut each pita bread around edge in half with knife. Place in ungreased jelly roll pan, 15-1/2 X 10-1/2 X 1 inch. Bake uncovered about 5 minutes or just until crisp. Cook onio Continue Reading →
Combine onion, sweet pepper, mushrooms, zucchini, and 1/4 cup of the beef broth in a medium saucepan; bring to boiling. Reduce heat and simmer, covered, for 5 minutes. Stir in remaining broth, undrain Continue Reading →
Position oven racks in center and lower third of oven; preheat to 425°F. Lightly oil an 11-inch tart pan with a removable bottom or coat it with nonstick spray. Arrange plums, cut-side down, in a sing Continue Reading →
Preheat oven to 400°F. Lightly oil four 1-to-1 1/2-cup gratin dishes or a shallow 1-quart baking dish, or coat them with nonstick spray. In a medium bowl, toss plums with sugar and Amaretto, if using. Continue Reading →
Heat oven to 350 degrees. Spray square pan, 8 X 8 X 2 inches, with nonstick cooking spray. Mix sugar, margarine, vanilla, peppermint extract and egg whites in medium bowl. Stir in remaining ingredient Continue Reading →
Heat oven to 325 degrees. Spray round baking dish, 8 X 1-1/2 X 1 inch, with nonstick cooking spray. Beat egg whites and cream of tartar in large bowl until foamy. Beat in sugar, 1 tablespoon at a time Continue Reading →
For filling, combine peaches, granulated sugar, chocolate pieces, flour, and lemon juice in a medium mixing bowl. Toss to mix; set aside. Spray four 6-ounce custard cups with nonstick coating. Set asi Continue Reading →
Preheat oven to 375°. In large bowl, place frozen raspberries. In medium bowl, combine water, cornstarch, sugar, milk, vanilla and almond extracts. Pour over frozen raspberries; let stand 15 minutes, Continue Reading →
Preheat oven to 375°F. Place 2 overlapping sheets of plastic wrap on a work surface. Set dough in the center and cover with 2 more sheets of plastic wrap. Roll dough into a l0-inch circle. Transfer do Continue Reading →
Pour sauterne into a soaked 3-quart clay pot or a Dutch oven. Add the sugar, lemon zest and bay leaf 2. Place vanilla bean on a work surface. With the tip of a small sharp knife, slit bean lengthwise. Continue Reading →
Preheat oven to 350°F. Lightly oil 2 miniature muffin pans or coat them with nonstick spray. In a small saucepan, bring water to a boil. Remove from heat, stir in figs and set aside to plump. Spread o Continue Reading →
Position rack in lower third of oven. Preheat oven to 450°F. On a baking sheet with sides, toss squash, onions, sage, oil, salt and pepper. Spread out in an even layer and roast for 15 to 20 minutes, Continue Reading →
Preheat oven to 400°F. Using 1 tablespoon of the butter, generously grease a 12 1/4-inch casserole dish. In small saucepan, melt 4 tablespoons butter. Set aside. In large non-reactive bowl, toss peach Continue Reading →
Heat oven to 450 degrees. Place fish steaks in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches. Sprinkle with salt. Place dill weed sprig and lemon slice on each. Top with peppercorns. Pour w Continue Reading →
In a food processor, pulse flour, cornmeal, 1/2 cup Parmesan, yeast, salt, sugar and pepper. Set aside. Heat water and oil in a saucepan until hot to the touch (120°F). With processor running, slowly Continue Reading →
Mix 1-1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of b Continue Reading →
Preheat oven to 375°F. Prick squash and Sweet-Potatoes with a fork; roast on a baking sheet for 50 to 60 minutes, or until tender. Cut vegetables in half; remove and discard squash seeds. When cool en Continue Reading →
Set oven control to broil. Trim fat from chicken breast halves. Place chicken on rack in broiler pan. Mix remaining ingredients; brush on chicken. Broil with tops about 4 inches from heat 7 to 8 minut Continue Reading →
Heat oven to 425°F. Run carrots under cold water to thaw. Drain well. Rinse chicken; pat dry. Place one chicken breast half in the center of an 18xl2-inch piece of heavy foil. Repeat with remaining ch Continue Reading →
Pour boiling water over bulgur in a medium mixing bowl. Let stand 30 minutes. Drain excess liquid. Meanwhile, finely shred enough peel from oranges to make 2 teaspoons peel. Section oranges over a bow Continue Reading →
In saucepan, heat Worcestershire sauce, marmalade and wine to boiling; stir to blend. Cool slightly. Remove skin from chicken. Place chicken in bowl or plastic bag, pour sauce over. Marinate for 30 mi Continue Reading →
In small bowl, combine cheese, jalapeno pepper and tomato. Spoon 1 tablespoon mixture onto each melba round. Place 4 to 6 nachos on microwaveable dish. Microwave on High until heated through, about 45 Continue Reading →
Preheat oven to 350°F. Spread nuts in a pie pan and bake for 5 to 7 minutes, or until fragrant. Let cool. In a food processor, combine nuts, flour, sugar and salt; process until nuts are finely choppe Continue Reading →
In a large bowl, combine 2 cups cooked rice, 2 cups shredded cooked chicken, 2 cups shredded carrots, 1/4 cup sliced scallions and 1/4 Cup chopped Kalamata olives. In another bowl, whisk together 1/4 Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Heat oven to 350 degrees. Spray quiche dish or pie plate, 9 X 1-1/4 inches, with nonstick cooking spray. Mix rice and 1 egg white. Spread evenly on bottom and side of pie plate, covering plate complet Continue Reading →
Preheat oven to 400°F. In a Dutch oven, bring clam juice and 1/2 cup of the wine to a simmer. Add mussels, cover and steam over medium-high heat until they open, about 5 minutes. Discard any mussels t Continue Reading →
In large saucepan or Dutch oven coated with nonstick cooking spay, cook zucchini and celery over medium heat until tender. Add tomatoes, 2 cups water, sugar and Italian seasoning. Simmer, uncovered 15 Continue Reading →
Cook onion and garlic in hot oil in a Dutch oven till tender. Add chicken broth, beef broth, sage, pepper, Garbanzo beans, potato, carrots, celery, and dried tomatoes. Bring to boiling. Reduce heat, c Continue Reading →
Preheat oven to 350°F. Lightly oil an 8-by-4-inch loaf pan or coat it with nonstick spray. In a large bowl, whisk flour, cornmeal, wheat germ, baking powder, baking soda and salt. In a medium bowl, wh Continue Reading →
In a Dutch oven, heat oil over medium heat. Add onions and cook, stirring, until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add liqueur, potatoes, tomatoes and cla Continue Reading →
Preheat oven to 400°F. Lightly oil four 1-to-1 1/2-cup gratin dishes or a shallow 1-quart baking dish, or coat them with nonstick spray. Spread almonds in a shallow pan and bake for 3 to 5 minutes, or Continue Reading →
Hear oil in a Dutch oven. Brown meat, half at a time, in hot oil. Return all meat to pan along with onion and garlic. Cook and stir for 1 minute. Add broth, undrained tomatoes, roasted pepper, olives, Continue Reading →
Preheat oven to 350°F. In nonstick skillet, over medium heat, saute turkey, onion, bell pepper, black pepper and basil until turkey is no longer pink, stirring occasionally to break up meat. Stir in t Continue Reading →
Spray square baking dish, 8 X 8 X 2 inches, with nonstick cooking spray Place 4 slices bread in dish. Sprinkle with cheese, chilies and pimientos. Top with remaining bread. Beat remaining ingredients; Continue Reading →
Preheat oven to 425°F. Lightly oil a 3-quart baking dish. Place potatoes in a large heavy pot. Add salted water to cover and bring to a boil. Reduce heat to medium and cook until tender, 10 to 20 minu Continue Reading →
Preheat oven to 400°F. Thoroughly coat the molds of 2 mini-Bundt pans with nonstick cooking spray or oil. Sprinkle molds evenly with 2 tablespoons of the granulated sugar, shaking out excess. If you o Continue Reading →
Heat oven to 350 degrees. Mix all ingredients thoroughly. Press mixture evenly in ungreased loaf pan, 8-1/2 X 4-1/2 or 9 X 5 X 3 inches. Bake uncovered 1-1/4 to 1-1/2 hours or until center is no longe Continue Reading →
Preheat oven to 375°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Coat the dish with 1/4 cup breadcrumbs, tapping out the excess. Cut zucchini, eggplant, bell pepper, onion and Continue Reading →
In medium skillet, melt butter. Add onion and garlic; saute until onion is soft, about 5 minutes. Transfer to a soaked 3-quart clay pot or a Dutch oven. Add clam juice, broth, wine, tomatoes, 1 teaspo Continue Reading →
Preheat oven to 400°F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only. In medium bowl, combine flour, oats, sugar, baking powder and cinnamon; mix well. Add combined Continue Reading →
:TO MAKE CHEESECAKE TOPPING: 1. Preheat oven to 350°F. Lightly oil an 8-by-11 1/2-inch baking pan or coat it with nonstick cooking spray. Dust with flour, tapping out the excess. Set aside. With an el Continue Reading →
Mix together the broth, mustard, lemon juice and pepper. Pour a cup of the broth mixture into a large shallow, non-metal dish. Add the fish and turn to coat evenly. Cover and refrigerate the fish for Continue Reading →
Preheat the oven to 325 degrees F. Spray the inside of a 9-inch springform pan with vegetable oil and dust with the bread crumbs. Combine the raisins and rum in a small bowl and set aside to soak. In Continue Reading →
Prepare pasta according to package directions; drain and cover with cool water until ready to use. While pasta is cooking, combine onions and oil in a skillet over medium heat until golden, about 5 mi Continue Reading →
Preheat oven to 300°F. Spray a 9-inch springform pan with cooking spray. In food processor, combine cottage cheese, egg substitute, 2/3 cup sugar, cream cheese, cocoa powder and vanilla until smooth. Continue Reading →
Preheat oven to 350°F. Prepare pasta according to package directions; under- cook slightly so it remains a bit firm. Rinse pasta under cold water; drain and transfer to a large casserole dish. In a me Continue Reading →
Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tablespoons of mixture and flatten into each circle. Place Continue Reading →
Spray a 9x9x2-inch baking pan with nonstick cooking spray. Set aside. In a large bowl, combine flour, granulated sugar, brown sugar and cocoa powder. Make a well in the center. Add melted butter, evap Continue Reading →
Preheat oven to 400 degrees. Grease baking sheets or line with parchment paper. Sift together flour, baking powder, sugar, and salt; cut in shortening with a pastry blender or fork, until mixture rese Continue Reading →
Tomato Sauce: 1. In large nonstick pot, heat olive oil. When fairly hot, but not smoking, add onions and stir. Add garlic; cook until onions are transparent. At this point, add the meat if you’re usin Continue Reading →
Preheat oven to 350°F. In small bowl, combine graham-cracker crumbs, 3 tablespoons sugar and margarine; mix well. Pat onto bottom of 9- to 10-inch springform pan. Set aside. Beat cream cheese, the rem Continue Reading →
Roast the Ancho Chilies and the garlic in an oven. Remove the chilies when they are puffed out, and the garlic when it is soft and warm. Dice the mangoes, tomatillos, and onion and mix them in a large Continue Reading →
To warm tortillas, stack them and wrap in foil. Heat in a 350 degree oven for 10 minutes. :For marinade: In a small bowl combine thawed orange or grapefruit juice concentrate, finely chopped jalape-o Continue Reading →
Preheat oven to 425 degrees. Heat the oil in a medium saucepan until hot but not smoking. Add the garlic and cook over medium heat, stirring frequently, until softened, about 30 seconds. Stir in the t Continue Reading →
Preheat oven to 350°F. Coat 9-inch square baking pan with cooking spray; set aside. In mixer bowl, combine water, prune puree, egg whites and vanilla; beat to blend thoroughly. Add flour, sugar, cocoa Continue Reading →
Preheat oven to 375 degrees. Lay grouper fillets in a large, shallow, greased baking dish. Add enough water to reach halfway up the thickness of the fish. Mix together oil, orange juice, and rind; pou Continue Reading →
Place 6 Cups Water And Chicken, Mushrooms, Carrots, Onion in A Large Dutch Oven. Bring To A Boil; Cover. Reduce Heat & Simmer 45 Min. :OR Until Chicken Is. Tender. Remove Chicken From Broth & Let Each Continue Reading →
Preheat oven to 350°F. In large bowl, blend soup, yogurt, mayonnaise, lemon juice and curry powder. In 10- by 16-inch casserole, arrange a single layer each of chicken and broccoli; top with sauce mix Continue Reading →
* cut into bite-size strips ** 9 oz boned skinless chicken breast halves, cut into bite-sized strips Wrap tortillas in foil. Place in 300 deg F oven for 10-12 minutes or till heated through Meanwhile, Continue Reading →
Preheat oven to 450 degrees. Put the 3/4 cup sugar in a small saucepan and place over moderate heat. Cook until sugar dissolves and turns a rich golden-brown, gently swirling skillet as necessary to d Continue Reading →
Heat oven to 325 degrees. Thoroughly coat a 13-by-9-by-2 inch baking pan with cooking spray. Dust with about 1 tablespoon of flour. Set aside. In a mixing bowl, beat the fat-free mayonnaise and the ca Continue Reading →
Preheat oven to 450ºF. Combine the first 8 ingredients in a 13 x 9 inch baking dish. Add squash, rutabaga, carrot, and onion, and toss well. Bake mixture at 450 oF for 30 minutes or until lightly brow Continue Reading →
Cream together sugar and applesauce. Add egg product and mix well. Add vanilla and bananas and mix well. Sift flour with soda, add gradually until all blended in. Bake both loaves at 325 for about an Continue Reading →
Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray. In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, Continue Reading →
Cook sausage in oil in large Dutch oven until browned, 3 to 4 minutes. Add onions, green pepper, jalapeno chili, and cumin seeds; cook over medium heat until onions are tender, 5 to 8 minutes. Add rem Continue Reading →
Preheat oven to 400. In a medium bowl mash the banana and add the All Bran, the milk, the vanilla and the egg beaters. In a small bowl mix the Bisquick, the spice and the brown sugar; add to the wet m Continue Reading →
Beat the eggs and the brown sugar together until foamy and the sugar is somewhat dissolved Stir in the applesauce, bananas and buttermilk mixing well between each addition Sift the dry ingredients tog Continue Reading →
Heat oil in Dutch oven over medium-high heat. Saute onions and garlic in oil. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 40 minutes, stirrin Continue Reading →
Preheat oven to 375°F. Coat rectangular 2-quart baking dish with no-stick cooking spray. Brown turkey in non-stick skillet. While turkey is cooking combine ricotta, mozzarella, Parmesan , egs and pars Continue Reading →
Heat 1 inch water to boiling. Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain. Heat oven to 325 degrees. Prepare Crumb Topping. Spray shallow 1-quart casserole Continue Reading →
Preheat oven to 350°F In medium bowl, blend flour and sugars; cut in margarine until mixture resembles coarse crumbs. Stir in oats. Reserve 1 cup crumb mixture, pressing remaining crumbs onto bottom o Continue Reading →
:TO MAKE CRUST: 1. Preheat oven to 350°F. Lightly oil a 9-inch pie pan or coat it with nonstick spray. In a food processor, pulse gingersnaps and raisins until finely chopped. Add oil and process unti Continue Reading →
Spray a 5-cup souffle dish or six 3-inch ramekins with nonstick cooking spray. Sprinkle inside with 2 to 3 tablespoons sugar; shake out excess. Preheat oven to 400°F. In a heavy saucepan, stir 1 table Continue Reading →
Spray an 8-inch nonstick ovenproof skillet with cooking spray. Layer potato, cheese, zucchini and tomato in skillet. In medium bowl, beat egg substitute, basil, salt and pepper; pour over vegetables. Continue Reading →
Preheat oven to 375°F. Lightly spray an 8-inch casserole dish with cooking spray. In saucepan, scald milk and let it cool. When milk has cooled sufficiently to prevent egg from curdling, add small por Continue Reading →
Cook jalapeno pepper in oil in a small skillet over medium heat about 2 minutes. Stir together cornmeal, flour, sugar, baking powder, and salt in a medium mixing bowl. Combine egg and milk in another Continue Reading →
Place yogurt, mint and sugar in blender or food processor. Cover and blend or process until smooth. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Trim fat from lamb ch Continue Reading →
Heat oven to 350 degrees. Grease rectangular pan, 13 X 9 X 2 inches. Beat sugar and margarine in large bowl until creamy. Beat in egg whites and almond extract on high speed about 2 minutes or until l Continue Reading →
Cook zucchini, onion, sweet pepper, and garlic in hot oil in a medium skillet till onion is tender. Combine egg whites, whole egg, milk, and Italian seasoning in a medium mixing bowl; mix well. Stir i Continue Reading →
Preheat oven to 450°F. Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside. Sprinkle mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slight Continue Reading →
Preheat oven to 375 degrees. In a large bowl stir together flour, sugar, cocoa, baking powder and salt. In measuring cup combine milk, egg, oil and vanilla. Make a well in center of dry ingredients an Continue Reading →
Cook almonds, onion, salt and pepper in margarine in 1-1/2-quart saucepan about 4 minutes, stirring frequently, until almonds are light brown. Mix orange juice and cornstarch; stir into almond mixture Continue Reading →
Heat oven to 350 degrees. Beat egg whites in large bowl on high speed until stiff peaks form. Beat egg yolk slightly in medium bowl on medium speed. Beat in milk, orange peel and orange juice. Beat in Continue Reading →
Heat oven to 350 degrees. Cut fish fillets into 4 serving pieces. Place in ungreased square baking dish, 8 X 8 X 2 inches. Mix remaining ingredients; pour over fish. Bake uncovered about 40 minutes or Continue Reading →
Preheat oven to 325°F. In medium bowl, whisk together evaporated milk, milk and eggs until well blended. Mix in honey, orange peel and vanilla. Divide mixture evenly among 4 (3/4 to 1-cup capacity) ov Continue Reading →
Position oven rack in lower third of oven; preheat to 350°F. Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. With a sharp knife, remove excess fat. Continue Reading →
In a large skillet, saute 1 cup diced onions, 2 cups diced fennel and 1 cup chopped mushrooms in 2 teaspoons olive oil until tender. Stir in 1 tablespoon all- purpose flour. Add 3/4 cup leftover gravy Continue Reading →
Preheat oven to 400°F. Cut potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4-inch-wide sticks. Place potatoes in a large bowl, lightly spray with nonstick cooking Continue Reading →
Heat oven to 325 degrees. Trim fat from beef roast. Mix pepper and garlic; rub on beef. Place in Dutch oven. Add wine, water, broth, parsley, thyme, cloves and bay leaves. Heat to boiling; reduce heat Continue Reading →
Preheat Oven to 400 degrees Spray Muffin Pan with quick spray of Pam or use muffin paper liners Puree prunes and water in blender to make prune butter Add orange juice and blend briefly so that it wil Continue Reading →
:TO MAKE FILLING: 1. In a food processor, pulse onion, celery and bell peppers until finely chopped. Set aside. In a large dry skillet, toast bulgur over medium heat, stirring often, until lightly bro Continue Reading →
Preheat oven to 425°F. Line large jelly-roll pan with aluminum foil; coat foil with cooking spray. Spread squash, carrots, parsnip, potatoes, onions and beans on pan; spray generously with cooking spr Continue Reading →
In a large saucepan, saute 1/2 thinly sliced onion and 1 thinly sliced red bell pepper in 2 teaspoons olive oil until tender. Stir in 1 1/2 tablespoons all- purpose flour. Cook for 1 minute. Add 1 cup Continue Reading →
Heat grill to low to moderate heat or set oven to broil. Spray rack or broiler pan with nonstick cooking spray. Place peppers on grill or rack in broiler pan. Grill 4 to 5 inches from heat about 4 min Continue Reading →
Position oven rack in lower third of oven; preheat to 350°F. Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. With a sharp knife, remove excess fat. Continue Reading →
In a soaked 4-quart clay pot or a Dutch oven, combine peas, carrots, leek, onion, garlic, thyme, rosemary, bay leaf and cardamom. Pour in 6 cups of water. Cover the pot and place in cold oven. Set ove Continue Reading →
Preheat oven to 325°F. Put a kettle of water on to heat for the water bath. In a small heavy saucepan, combine 3/4 cup sugar with 1/3 cup water. Bring to a simmer over low heat, stirring occasionally Continue Reading →
Heat oil in nonstick Dutch oven over medium-high heat. Cook hens in oil, turning once, until brown on both sides. Mix remaining ingredients except rice and plums; pour over hens. Heat to boiling; redu Continue Reading →
Preheat oven to 400°F. Spread almonds on a baking sheet and bake for 3 to 5 minutes, or until fragrant. Set aside. Pull papery husks off garlic heads. Slice the tip off each head to expose cloves. Pla Continue Reading →
Place oven rack 6 inches from broiler. Preheat broiler. Rub bread slices with garlic and lightly brush both sides with olive oil. Place on a baking sheet and broil until light golden and crisp, 2 to 3 Continue Reading →
:TO MAKE TOPPING: 1. In a large nonstick skillet, heat butter and oil over medium heat until melted. Add apples and sugar; cook, stirring, until apples are tender and golden, about 20 minutes. Stir in Continue Reading →
Heat oven to 375 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Beat sugar, sour cream, margarine and egg whites in large bowl on low speed 1 minute, scraping bowl occasiona Continue Reading →
Chill the chocolate cookie crust. Meanwhile, for the filling, puree raspberries in a food processor or blender, then strain through a fine sieve into a small saucepan. Combine a tablespoonful of the r Continue Reading →
Top each melba toast with tomato, onion, cheese and oregano. Arrange prepared melbas on microwaveable dish. Microwave on High until cheese melts, about 1 to 1 1/2 minutes. To bake in conventional oven Continue Reading →
Heat water, onion, potato and frozen spinach to boiling in Dutch oven; reduce heat. Cover and simmer 5 minutes; break up spinach. Cover and simmer about 5 minutes longer or until potato is crisp-tende Continue Reading →
In medium skillet, fry bacon until crisp. Drain thoroughly on paper towels. Discard all but 1 teaspoon bacon fat; add onions, gingerroot and garlic to skillet; saute 4 or 5 minutes, until tender. Preh Continue Reading →
:TO MAKE CRUST: 1. Preheat oven to 325°F. Lightly oil a 9-inch pie pan or coat it with nonstick spray. In a food processor, combine chocolate wafers and dates. Process until finely chopped. Add oil an Continue Reading →
Preheat oven to 350°F. Lightly oil a large baking sheet with sides or coat it with nonstick spray. Spread hazelnuts in a pie pan and bake for about 5 minutes, or until fragrant. Let cool. Finely chop Continue Reading →
Preheat oven to 375°F. Lightly oil a 9-inch springform pan or coat it with nonstick spray. Coat pan with 1/4 cup breadcrumbs, tapping out the excess. Put a pot of water on to boil for cooking pasta. I Continue Reading →
Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch baking pan, or a 12- to 14-inch pizza pan. Set aside. Prepare hot roll mix according to package directions for basic dough, usin Continue Reading →
Dissolve yeast in warm water in large bowl. Add all-purpose flour, honey, margarine and salt. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occa Continue Reading →
Cut eggplant lengthwise into 3/4-inch slices, then crosswise into 3/4-inch strips. Place in a colander and toss with 1 teaspoon salt. Let drain for 30 minutes. Rinse and pat dry. Preheat broiler. On a Continue Reading →
Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10 X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover Continue Reading →
Preheat oven to 400 degrees. Saute zucchini in butter with very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and mushrooms in 2-quart casserole. Top with cheese. Bake 15 minute Continue Reading →
Prepare pasta according to package directions; drain and rinse under cold water; drain again and set aside. When pasta is cool, toss with salad greens, bell peppers, corn and onion in large bowl. Set Continue Reading →
Heat oven to 325 degrees. Trim fat from veal shoulder. Mix mustard, rosemary and salt. Coat veal with mustard mixture. Place veal in Dutch oven. Add remaining ingredients. Cover and bake about 1-1/4 h Continue Reading →
Spray four 4 1/2-inch foil tart pans with nonstick spray coating. Beat egg product, milk, flour, oil, and thyme till smooth. Divide batter evenly among pans. Bake in a 400°F oven for 25 minutes or til Continue Reading →
Preheat oven to 350°F. Coat a 13 x 9 x 2-inch baking dish with no-stick cooking spray. Arrange bread overlapping in bottom of baking dish. Combine eggs, milk, mustard and pepper. Pour half of egg mixt Continue Reading →
Preheat oven to 400°F. On a large baking sheet with sides, toss squash and pears with 1 tablespoon oil and granulated sugar. Season with salt and pepper. Drizzle with water. Roast squash and pears for Continue Reading →
Preheat oven to 350°F. Lightly oil a 9-inch deep-dish pie pan or coat it with nonstick spray. In a large bowl, combine lemon juice and vanilla. Peel, core and cut apples into 3/4-inch chunks, tossing Continue Reading →
Preheat oven to 350°F. Coat twelve 2 3/4-inch (1/3-cup capacity) muffin tin cups with vegetable cooking spray. In mixer bowl, beat water, egg substitute, prune puree and vanilla to blend thoroughly. A Continue Reading →
In a shallow pan, combine 1/2 cup flour, fruit puree and oil; stir until smooth. Spread into an even layer. Cover with plastic wrap and freeze until almost solid, about 45 minutes. Meanwhile, in a mix Continue Reading →
Trim fat from lamb shoulder. Cut lamb into 1-inch cubes. Mix lamb, wine, Worcestershire sauce and curry powder in large bowl. Cover and refrigerate at least 4 hours but no longer than 24 hours. Set ov Continue Reading →
Preheat oven to 350°F. In shallow dish, combine lemon juice and garlic. In medium bowl, combine bread crumbs, Parmesan and paprika; mix well. Dip each chicken breast in lemon juice mixture, then egg w Continue Reading →
Heat oven to 450 degrees. Spray four 6-ounce custard cups generously with nonstick cooking spray. Beat all ingredients with hand beater until smooth. Fill custard cups about 1/2 full. Bake 20 minutes. Continue Reading →
Set oven control to broil. Place fish fillets on rack in broiler pan. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork (do not turn); cool. Flake fish. Pla Continue Reading →
In large broad saucepan, over medium heat, heat olive oil. Add onion; saute, stirring, 5 minutes, or until golden. In large bowl, combine cornmeal, salt and 3 cups water. Whisk together until blended. Continue Reading →
In small bowl, combine lime juice and olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper. Arrang Continue Reading →
Preheat oven to 325°F. Spread bread cubes in a 1- to 1 1/2-quart shallow baking dish. In a medium bowl, whisk whole eggs and egg white until frothy; set aside. In a saucepan, combine skim milk, sweete Continue Reading →
Prepare Sage Popovers. While popovers are baking, cook mushrooms, leek and bell pepper in margarine in 2-quart nonstick saucepan over medium heat 5 minutes, stirring occasionally. Stir in flour, sage Continue Reading →
Preheat oven to 200°F. In a bowl, whisk egg, buttermilk, 2 teaspoons oil, salt and pepper. Stir in corn, scallions, cheese and jalapeno 3. In another bowl, whisk cornmeal, flour, baking powder and bak Continue Reading →
:TO MAKE BLUEBERRY FILLING: In a saucepan, combine 2 cups blueberries, water and sugar. Bring to a boil over medium heat. Cook, stirring, until berries soften into a sauce, 3 to 5 minutes. Remove from Continue Reading →
Preheat oven to 450°F. Place 2 well seasoned cast-iron comstick molds in oven to preheat for 10 to 15 minutes. In a large bowl, whisk cornmeal, flour, baking powder, baking soda and salt. In a medium Continue Reading →
In a large heavy saucepan, combine milk, 1/4 cup sugar and orange zest; bring to a simmer over medium heat. Discard orange zest. Whisking constantly, add cornmeal in a thin, steady stream. Cook, whisk Continue Reading →
Heat oven to 375 degrees. Mix sugar and lemon peel; reserve 1 tablespoon. Mix remaining sugar mixture, the flour, baking powder and salt in large bowl. Cut in margarine with pastry blender until mixtu Continue Reading →
In a small bowl, mix cream cheese, butter and I tablespoon flour with a fork until well combined. Cover and chill in the freezer until cold, 15 to 20 minutes. Alternatively, chill in the refrigeratorf Continue Reading →
:TO MAKE CRUST: 1. In a small bowl, stir oil and 1/4 cup flour until smooth; cover and chill in the freezer until partially frozen, about 40 minutes. In a mixing bowl, whisk remaining 1 cup flour, sug Continue Reading →
Preheat oven to 425°F. Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches) with no- stick cooking spray. Combine flour, baking powder, soda, salt and sugar in medium mixing bowl; stir to blend. Combine r Continue Reading →
Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches Continue Reading →
Preheat oven to 375°F. In medium bowl, sift together flour, baking soda and salt. In large bowl, beat vegetable oil spread, sugar, brown sugar and vanilla extract with electric mixer until creamy. Add Continue Reading →
Preheat oven to 350°F. In medium bowl, stir together flour and 1/4 of the sugar. Add butter pieces. With pastry blender or two knives, cut butter into dry ingredients until mixture resembles coarse cr Continue Reading →
Grease a 12-inch pizza pan; set aside. Flatten thawed dough slightly on a lightly floured surface. Cut each loaf into four pieces. Form each piece into a rope about 18 inches long. Brush each rope lig Continue Reading →
Preheat oven to 350°F. Coat 13 x 9-inch pan with cooking spray. Combine 1 3/4 cups flour, oats, brown sugar, baking soda and salt. Add Lighter Bake and oil; stir with for, or fingertips until evenly m Continue Reading →
Beat the margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt; beat well. Add egg whites and vanilla; beat till Continue Reading →
Heat oven to 375 degrees. Mix sugars, margarine, vanilla and egg white in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches ap Continue Reading →
Preheat oven to 275°F. In large bowl, with electric mixer at high speed, whip egg whites, 1/2 teaspoon vanilla and cream of tartar until soft peaks form. Slowly add 2/3 cup sugar, beating until thick Continue Reading →
Make a collar for a 2-quart souffle dish: Cut a strip of foil long enough to go around the dish plus 6 inches. Fold foil lengthwise into thirds, making a 4-inch- wide strip. Spray one side of strip wi Continue Reading →
Heat oven to 350 degrees. Heat margarine in 2-quart saucepan over medium-high heat. Saute onion and bell pepper in margarine; remove from heat. Stir in flour, salt, chili powder and cumin. Cook over m Continue Reading →
Add oil to a large saucepan; heat over medium heat. Add onion, sweet pepper, carrot, celery, and garlic. Cook 5 minutes, stirring occasionally. Add undrained tomatoes, chili powder, and cumin. Simmer Continue Reading →
Heat 1 teaspoon oil in 10-inch nonstick skillet. Cook ground turkey, cabbage, carrot and onions in oil over medium heat about 5 minutes, stirring frequently, until turkey is done and vegetables are cr Continue Reading →
Preheat oven to 425°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Cook fettuccine in boiling salted water until al dente, about 8 minutes. Drain and refresh under cold running w Continue Reading →
Prepare Cilantro Pesto. Cook fettuccine as directed on package; drain. Heat oil in 10-inch nonstick skillet over high heat. Add asparagus, mushrooms and onion; stir-fry about 4 minutes or until aspara Continue Reading →
Heat oil in 10-inch nonstick skillet over medium-high heat. Saute onion and garlic in oil. Stir in remaining ingredients except noodles; reduce heat to medium. Cover and cook about 5 minutes, stirring Continue Reading →
Heat all ingredients to boiling; reduce heat. Cover and simmer 10 to 12 minutes, stirring occasionally, until vegetables are crisp-tender. Garnish each serving with tarragon sprig if desired. SERVINGS Continue Reading →
In a large bowl, cover couscous (or bulgur) with warm water. Let stand until tender, 15 to 30 minutes. Drain in a sieve, gently pressing out excess water. Return to mixing bowl. In a small dry skillet Continue Reading →
Preheat oven to 400°F. Soak rice in cold water for 20 minutes. Drain. Meanwhile, heat 1 teaspoon of the oil in a Dutch oven over medium-high heat. Add chicken and cook until browned on all sides, 6 to Continue Reading →
Trim fat from chicken breasts. Cut chicken with grain into 1/4-inch slices. For ease in cutting, partially freeze chicken about 1-1/2 hours. Mix orange juice, oil, chili powder, salt, pepper and garli Continue Reading →
Heat oven to 450°F. Line a jelly-roll pan with foil, place a wire rack in pan and spray rack with cooking spray. Nuggets: Mix corn flake crumbs, paprika, salt and pepper in a large plastic food bag. P Continue Reading →
For sauce, spray a cold large saucepan with nonstick coating. Add celery, mushrooms, carrot, onion, and garlic; cook till vegetables are tender. Cut up tomatoes. Stir undrained tomatoes, tomato sauce, Continue Reading →
Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients except chicken in large glass or plastic bowl. Add chicken; toss to coat. Cover and refrigerate 2 hours. Continue Reading →
Heat oven to 350 degrees. Line loaf pan, 8-1/2 X 4-1/2 inches, with aluminum foil. Sprinkle parsley in bottom of pan. Trim fat from chicken breasts. Cut chicken into 1-inch pieces. Place chicken in fo Continue Reading →
Preheat oven to 400°F. Place each chicken breast half between two pieces of waxed paper and pound to 1/4-inch thickness. Spread mustard down center of chicken. Sprinkle with thyme. Top each chicken br Continue Reading →
In a medium bowl, whisk flour, baking soda, salt, cinnamon, cloves and ginger. In a large mixing bowl, whisk egg white, 1 cup sugar, fruit puree, oil and molasses. Add dry ingredients and stir gently Continue Reading →
Place first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until chicken is tender. Remove chicken, reserving broth in. Dutch oven; discard vegetables. Let ch Continue Reading →
Heat all ingredients except grape halves and pecans to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Do not lift cover or stir. Remove from heat. Stir Continue Reading →
Preheat oven to 350°F. In medium nonstick skillet, heat 2 tablespoons broth until hot. Add pepper and onion; cook about 5 minutes, stirring often. Add remaining 2 tablespoons broth; cook until peppers Continue Reading →
Prepare pizza crust mix according to package directions. Spray an 8×1 1/2inch round baking pan with nonstick spray coating. Pat crust into prepared pan. Cover and let rise in a warm place for 40 minut Continue Reading →
Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of 4-cup souffle dish or 1-quart casserole. Secure foil band around dish. Spray inside of dish and foil with non Continue Reading →
TO MAKE CRUST: 1. In a glass measuring cup, blend egg and lemon juice with a fork. In a food processor, combine cottage cheese, oil, sugar, vanilla and salt; process until smooth and cre Continue Reading →
Preheat oven to 350°F. Coat 13 x 9 x 2-inch baking pan with no-stick cooking spray. Melt margarine in large saucepan over low heat. Remove from heat. Stir in remaining ingredients in order listed, sti Continue Reading →
Preheat oven to 400°F. Lightly oil 18 muffin cups or coat with nonstick cooking spray. In a small bowl, cover raisins with hot water; let soak for 5 minutes. Drain and set aside. In a large mixing bow Continue Reading →
In a spice mill, coffee mill or with a mortar and pestle, finely grind coriander, cumin and aniseed or fennel seeds. In a heavy pot or Dutch oven, heat oil over medium heat. Add onions and garlic and Continue Reading →
In a small skillet over medium-low heat, toast pine nuts, stirring constantly, until golden, about 3 minutes. Alternatively, spread pine nuts on a piece of aluminum foil and place in a toaster oven at Continue Reading →
Preheat oven to 350°F. Prepare cake mix according to package directions. Spread batter onto parchment or waxed paper-lined 15 1/2- by 10 1/2- by 1-inch baking pan. Bake about 22 to 25 minutes, or unti Continue Reading →
Heat oven to 400 degrees. Prepare Fig Filling. Mix brown sugar, margarine, buttermilk and egg whites in large bowl. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto Continue Reading →
In large skillet, melt margarine over medium-high heat. Add apples and saute 15 minutes, until tender. Add raisins, brown sugar and cinnamon; stir well. Remove from heat and let cool. Preheat oven to Continue Reading →
Preheat oven to 400°F. Lightly oil a baking sheet or coat it with nonstick spray. In a mixing bowl, whisk all-purpose and whole-wheat flours, caraway seeds, baking soda and salt. In a glass measuring Continue Reading →
Preheat oven to 350°F. Lightly oil a 2-quart shallow baking dish. In a large bowl, cover bread with hot water and let stand until softened, 3 to 5 minutes. Drain and set aside. Peel, seed and coarsely Continue Reading →
In a medium saucepan, bring chicken broth, water and salt to a simmer. Reduce heat and keep at a bare simmer. Meanwhile, in a Dutch oven or large deep saute pan, cook bacon over low heat until crisp. Continue Reading →
In a soaked 3-quart clay pot or a Dutch oven, combine squash, onion, apple and 1 cup of the broth. Cover pot and place it in a cold oven. Set oven to 450°F; cook until the mixture is soft, about 30 mi Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, orange-juice concentrate, honey and Worcestershire sauce; mix well. Reserve 1/4 cup mixture. In a 15- by l0-inch baking pan coated with cooki Continue Reading →
In a Dutch oven, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, 15 to 20 minutes. Add 1 or 2 tablespoons water if needed to prevent scorching. Add chicken br Continue Reading →
Preheat oven to 400°F. Wash the inside cavity and outside of the chicken and pat dry. Rub the cavity with the cut side of half a lemon and sprinkle it with salt and pepper. Fill cavity with the tarrag Continue Reading →
In a skillet over low heat, cook bacon until crisp, about 8 minutes. Transfer to a paper towel. Crumble and set aside. In a Dutch oven, heat oil over low heat. Add onions and cook, stirring, until gol Continue Reading →
Prepare Polenta. Cool 1 hour. Cover and chill several hours or overnight till firm. For chili, cook onion, garlic, and fresh jalapeno, if using, in hot oil in a large skillet over medium-high heat til Continue Reading →
Heat oven to 375 degrees. Place blackberries in large bowl. Sprinkle with cornstarch. Toss until blackberries are coated. Carefully stir in peaches. Place fruit in ungreased square baking dish, 8 X 8 Continue Reading →
For filling, combine 1/2 cup sugar and cornstarch in a medium saucepan. Stir in orange juice, then add blueberries. Cook and stir till mixture is thickened and bubbly. Keep filling hot. For topping, c Continue Reading →
Bake Meringue Shell; cool completely. Beat 2 egg whites and the egg in medium bowl until foamy. Mix 1/2 cup sugar, the water, lime juice and gelatin in 2-quart nonstick saucepan. Heat to boiling over Continue Reading →
Heat oven to 350 degrees. Prepare Pastry. Beat remaining ingredients except oats. Stir in oats. Pour oatmeal mixture into pastry-lined pie plate. Bake 45 to 50 minutes or until center is set. SE Continue Reading →
Preheat oven to 400°F. Lightly oil 12 muffin cups or coat with nonstick cooking spray. In a mixing bowl, whisk together white flour, whole-wheat flour, nonfat dry milk, baking powder, salt and baking Continue Reading →
Combine strawberries, sugar and liqueur in medium bowl; mix gently. Cover and refrigerate up to 4 hours. Preheat oven to 425°F. Lightly coat cookie sheet with cooking spray. In large bowl, combine flo Continue Reading →
Saute garlic, onion and chili pepper until soft. Add beans and stock. Cook 15 minutes. In blender, process mixture until smooth. Season with sat and pepper to taste. Makes 4 servings. Preparation time Continue Reading →
Preheat the oven to 400°F. Place the tortilla wedges on a baking sheet and bake for 5 minutes, or until lightly crisp. Set aside. Meanwhile, in a large bowl, whisk together broth, lemon juice, tomato Continue Reading →
Heat oven to 350 degrees. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook ground beef and onion in skillet over medium heat, stirring occasionally, until beef is brown; drain. Mix bee Continue Reading →
In a large pot, steam beets until tender, about 30 minutes. In a small dry skillet, toast walnuts over low heat, stirring, until fragrant, about 5 minutes (or toast in a toaster oven). Let cool; coars Continue Reading →
Preheat oven to 225°F. Lightly oil a large baking sheet with sides or coat it with nonstick spray. Cut fresh tomatoes in half lengthwise. Arrange, cut-side down, in a single layer on prepared baking s Continue Reading →
Preheat oven to 400°F. Coat baking sheet with cooking spray. In large bowl, mix flour, sugar, baking powder, baking soda, salt and nutmeg. With pastry blender, cut in prune puree and butter until mixt Continue Reading →
Preheat oven to 450°F. Lightly oil four 1-to-1 1/2-cup gratin dishes or a shallow 1-quart baking dish, or coat them with nonstick spray. In a medium saucepan, combine brown sugar, water, rum (or lemon Continue Reading →
Combine garlic, oregano, lemon-pepper seasoning and salt to form paste. Rub paste evenly over surface of pot roast. Heat oil in Dutch oven with heatproof lid and handles; brown pot roast over medium-h Continue Reading →
Preheat oven to 325°F. Combine bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese and lemon zest. Rinse fillets gently and pat dry. Rub fillets with oil; dip in breadcrumb mixture, coating e Continue Reading →
Preheat oven to 325°F. In baking pan, spread 1 teaspoon olive oil; top with fillets. Over fillets, spread garlic, salt, pepper, onion and bay leaves. Sprinkle with lime juice and the remaining tablesp Continue Reading →
Preheat oven to 400°F. Oil two nonstick baking sheets with olive oil. Cut the potatoes into slices 1/8 inch thick. Place the potatoes in a bowl and toss with 1 tablespoon olive oil to coat evenly, or Continue Reading →
Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt and pepper. Set aside. Turn oven Continue Reading →
Combine egg whites, egg, milk, sugar, and vanilla in a medium mixing bowl. Beat till well combined but not foamy. Stir in cooked rice, raisins and/or apricots, and, if desired, orange peel. Pour egg m Continue Reading →
Preheat oven to 350°F. Cut eggplants in half lengthwise. Score cut side at 1/2-inch intervals. Brush lightly with 1 teaspoon of the olive oil; place cut side down on baking sheet. Bake about 15 minute Continue Reading →
Preheat oven to 350°F. Lightly oil 4 individual gratin dishes or a 1 1/2-quart shallow baking dish or coat with nonstick spray. Put a pot of water on to boil for cooking pasta. In a large saucepan, he Continue Reading →
Preheat oven to 350°F. With nonstick cooking spray, coat an 8- by 8-inch baking dish. Place figs and Marsala in a microwave-safe bowl. Cover with plastic wrap; microwave on High for 2 minutes. Let sta Continue Reading →
Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Mix flour, powdered sugar, margarine and 1 egg white. Press in pan. Bake about 15 minutes or until set. Incre Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Preheat oven to 400°F. Lightly butter 1 medium-size gratin dish. Starting at one narrow end of the dish, arrange a row of zucchini slices, standing on end, along the edge. Follow with a row of tomato Continue Reading →
For Pita Crisps: Cut 4 pita breads into 8 triangles each. Split each triangle in half at the fold and arrange, rough-side up, on a baking sheet. Toast in a 425°F oven for 8 to 12 minutes, or until lig Continue Reading →
Heat oven to 350 degrees. Spray four 10-ounce custard cups with nonstick cooking spray. Place apple half, cut side down, in each cup. Beat sugar, vanilla, egg whites, food color and salt. Gradually st Continue Reading →
Heat oven to 450 degrees. Spray rectangular baking dish, 13 X 9 X 2 inches, with nonstick cooking spray. Beat flour, milk, salt, eggs and egg whites until smooth; pour into dish. Bake about 15 to 20 m Continue Reading →
Preheat oven to 400°F. Coat the molds of a mini-bundt pan with nonstick cooking spray. Sprinkle with granulated sugar, shaking out excess. In mixing bowl, whisk together flour, baking powder, baking s Continue Reading →
Preheat oven to 350°F. Lightly oil an 8-inch-square baking dish or coat it with nonstick spray. In a 2-quart saucepan, bring water to a boil. Add rice and salt. Reduce heat to low and simmer, uncovere Continue Reading →
Preheat oven to 375°F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch. In medium saucepan, stir together cranberries and the remainin Continue Reading →
TO MAKE CRUST: Lightly oil a 9-inch pie pan or coat it with nonstick cooking spray In a medium bowl, stir together flour, sugar and salt. In a small saucepan, melt butter over low heat. Continue Reading →
TO MAKE PLUM FILLING: Pit plums and cut into 1/2-inch-thick slices. In a saucepan, combine water, Amaretto and sugar. Bring to a simmer over medium heat. Add plums, return to a simmer an Continue Reading →
Place a medium-sized nonstick frying pan over medium-low heat In a bowl, mix together the flax seeds, water, and salt Let sit for a few minutes until a thick, slightly sticky dough forms Divide the do Continue Reading →
Preheat the oven to 350°F (177°C) Line 4 wells of a standard-size muffin pan with paper liners or have a standard-size silicone muffin pan on hand In a small mixing bowl, whisk together the almond but Continue Reading →
Preheat the oven to 350°F (177°C) and line an 8-inch (20-cm) square baking pan with parchment Leave at least 2 inches (5 cm) of extra parchment on two opposite sides to help with removal later Put all Continue Reading →
Preheat the oven to 350°F (177°C) and line a cookie sheet with parchment paper In a small bowl, whisk together the flax seeds, cinnamon, and baking powder In a medium-sized bowl, stir together the alm Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a blender or food processor, blend the hemp seeds, broth, nutritional yeast, herb blend, salt, and pepper Trans Continue Reading →
Preheat the oven to 375°F (190°C) and grease a 13 by 9-inch (33 by 23-cm) baking dish In large mixing bowl, mix together the sauce, cauliflower florets, and pepitas Transfer the mixture to the greased Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, toss the Brussels sprouts, mushrooms, and walnuts in the dressing until completely coated Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper Place all the ingredients except the broccoli in a medium-sized mixing bowl and mix until smooth Add the broccoli Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a small bowl, whisk together the tamari, olive oil, chili paste, and sweetener Trim and quarter the radishes an Continue Reading →
To prepare the walnuts, place them in a small dish and either cover with cold water and let soak in the fridge overnight or cover with near-boiling water and let soak for 30 minutes Preheat the oven t Continue Reading →
Preheat the oven to 350°F (177°C) Have on hand a 1- to 1½-quart (1- to 1 5-L) casserole dish To make the crust, whisk together the almond flour, psyllium husks, and salt Stir in the water until a doug Continue Reading →
To Make In A Slow Cooker.Place all the chili ingredients in a slow cooker. Cover and cook for 6 hours on low or about 3 hours on high, until the celery is tender and the walnuts have softened.Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper Using a blender or food processor, process all the burger ingredients until well combined If some larger pieces of Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper or a silicone baking mat Drain the tofu and press out any excess liquid Cut the tofu in half lengthwise, then cut Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a medium-sized mixing bowl, stir together all the ingredients Let sit for about 10 minutes, until the chia seed Continue Reading →
Preheat the oven to 180°F (82°C) and line a rimmed baking sheet with parchment Prepare a small dish of water for sealing the nori sheets Cut the nori sheets into thirds using kitchen shears In a food Continue Reading →
Preheat the oven to 375°F (190°C) and grease a standard-size 6-well doughnut pan or line a rimmed baking sheet with parchment paper In a small mixing bowl, whisk together the flax seeds, psyllium husk Continue Reading →
Preheat the oven to 300°F (150°C) Spread the coconut, pecans, and pepitas on a rimmed baking sheet and toast in the oven for 10 minutes, until the coconut flakes turn a light golden brown Remove from Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, toss the radish slices with the salt Let sit for 5 minutes After 5 minutes, the radishes s Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a medium-sized mixing bowl, mix together the flax seeds, nutritional yeast, granulated garlic, and salt until t Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, whisk together the tahini, olive oil, vinegar, garlic, and salt until well combined Stir i Continue Reading →
Preheat a waffle iron according to the manufacturer’s instructions Be sure to grease the waffle iron with coconut oil so that the waffles don’t stick! In a small mixing bowl, fork-whisk the coconut oi Continue Reading →
Preheat the oven to 350°F (177°C) and grease 8 wells of a standard-size muffin pan with olive oil In a food processor or blender, process the tofu with the nutritional yeast, olive oil, water, spices, Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a small mixing bowl, stir together all the ingredients until thoroughly combined Let sit for about 5 minutes, u Continue Reading →
Preheat the oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper In a medium-sized mixing bowl, whisk together the sweetener, cocoa powder, water, tahini, and salt until fully ble Continue Reading →
Preheat the oven to 375°F (190°C) and line 5 wells of a standard-size muffin pan with paper liners Alternatively, use an unlined silicone muffin pan In a small mixing bowl, whisk together the nondairy Continue Reading →
Preheat the oven to 350°F (177°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long side of the pan for easier remova Continue Reading →
Preheat the oven to 375°F (190°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long side of the pan for easier remova Continue Reading →
Preheat the oven to 300°F (150°C) Place the slices of bread directly on the oven rack and bake for 5 minutes, or until slightly toasted Remove the toast from the oven Cut the avocado in half, remove t Continue Reading →
Heat the avocado oil in a large pot or Dutch oven over medium heat Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes Add the garlic and mushrooms and Continue Reading →
For the Tofu: Preheat oven to 450°F Slice and cube tofu, then toss with oil, soy sauce, and arrowroot powder Spread the tofu cubes onto a baking sheet lined with parchment paper or non-s Continue Reading →
To prepare the marinated tofu, mix the tofu (chopped into small cubes) with 1 tablespoon of soy sauce and 1 tablespoon of olive oil Place the tofu in the fridge and wait at least 20 minutes (or up to Continue Reading →
Preheat oven to 200 Celsius/390 Fahrenheit Separate the cauliflower into florets and steam or boil until soft Drain well!!!!! Add the softened butter, soured cream, cheddar, chives, some freshly grate Continue Reading →
Preheat the oven to 190 °C/ 375 °F (fan assisted) Blitz the flax seeds in a blender until fine, or optionally use ground flax seeds Combine the ground almonds, flax, coconut flour, baking powder, chiv Continue Reading →
Heat oven to 400° and line the baking sheet with a non stick baking mat or parchment paper Crush the pork rinds into a fine crumb using a rolling pin or food processor In a medium bowl combine the cru Continue Reading →
Preheat the oven to 110 C electric / 230 F Put 2 very fresh egg whites into a clean, dry glass or metal bowl Whisk with an electric mixer until stiff Mix the inulin and erythritol in a separate bowl A Continue Reading →
Preheat the oven to 110 C electric / 230 F Put 2 very fresh egg whites into a clean, dry glass or metal bowl Whisk with an electric mixer until stiff Mix the inulin and erythritol in a separate bowl A Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Preheat oven to 375° and butter a 9-x-13 baking dish In a large bowl, toss cauliflower with 2 tablespoons oil and season with salt Spread cauliflower onto two large baking sheets and roast until tende Continue Reading →
Preheat the oven to 375 degrees F and place one rack in the upper third and the other rack in the lower third of the oven Line two large sheet pans with parchment paper Measure 1/3 cup (1 1/2 ounces) Continue Reading →
Preheat the oven to 175 Celsius / 350 Fahrenheit Mix all ingredients in a food processor or with an electric mixer until they resemble small crumbs Line a baking sheet with parchment paper Draw circle Continue Reading →
Preheat oven to 350 degrees Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper Cut wings and dredge them in the flour Heat oil to 350 degrees, use either a deep f Continue Reading →
Cut your bacon into bite sized chunks Using a large soup pot or dutch oven, brown your sausage and bacon together Add the beef bone broth, onions, garlic, and cauliflower Cover and cook on medium heat Continue Reading →
Hard boil eggs Shell and set aside Make four balls with the meat, flatten into circles Place one egg in the center of each circle Close the meat around each egg and pat until evenly distributed Put in Continue Reading →