Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat the oven to 425°F Spread the sweet potatoes on a lightly oiled baking pan and drizzle with 1 tablespoon of the oil Season with salt and pepper to taste and roast until tender, about 25 minutes Continue Reading →
In a medium saucepan, bring the millet and broth to a boil Reduce heat to low, cover and cook until water is absorbed, 35 to 40 minutes Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set Continue Reading →
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan Cut the squash into 1/2-inch dice and arrange in a single layer in the prepared baking pan Roast until tender, about 25 minutes, turning Continue Reading →
Preheat the oven to 350°F Lightly a 3-quart casserole and set aside In a large saucepan, bring the water to boil Salt the water, add the millet, cover and reduce heat to low Simmer until the millet is Continue Reading →
Preheat the oven to 275° F In a food processor, combine the garlic and cashews and process until finely ground Add the chickpeas and pulse until chopped Add the flour, soy sauce, paprika, turmeric and Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, 5 minutes Add the bulgur and water and bring to a boil Salt the water, reduce heat to low, cover and si Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside Squeeze the excess liquid from the shredded potato and place it in a food processor, along with the carrot, onion and garlic Add t Continue Reading →
Preheat the oven to 375°F Lightly oil a 3-quart casserole and set aside In a large skillet, heat the oil over medium heat Add the onion, carrots, celery and garlic Cover and cook until softened, about Continue Reading →
Preheat the oven to 350°F Lightly oil a 2-quart casserole and set aside In a large saucepan, heat the oil over medium heat Add the onion and garlic Cover and cook until softened, about 5 minutes Stir Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drai Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and set aside to cool Preheat the oven to 450°F Pierce the eggplant with a fork and bake on a lightly oiled baking sheet u Continue Reading →
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish and set aside In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until al dente, about 8 Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and cook until soft, about 5minutes Add the mushrooms and cook until softened, about 4 minutes Add the sherry and cook, stirring, for Continue Reading →
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain and set aside Preheat the oven to 375°F Lightly oil a 3-quart casserole and set aside In Continue Reading →
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain well and set aside Steam the chard until tender, about 5 minutes Set aside to cool When c Continue Reading →
Steam the broccoli until just tender, about 5 minutes Run under cold water to stop the cooking process and set aside Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking dish and set aside In a Continue Reading →
In large skillet, heat the oil over low heat, add the garlic and cook until fragrant, about 30seconds Add the beans, chili powder and oregano Stir in the picante sauce and tomatoes and mix well Reduce Continue Reading →
In large skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until soft, about 10 minutes Stir in the tomatoes, oregano and salt and pepper to taste Reduce heat to low and Continue Reading →
In a food processor, pulse the chickpeas until coarsely chopped and set aside In a pot of boiling salted water, cook the macaroni over medium-high heat, stirring occasionally, until al dente, about 8 Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the bell pepper and zucchini and cook until tender, about 10 minutes Stir in Continue Reading →
In large skillet, heat the oil over medium heat Add the potatoes and season with salt and pepper to taste Cover and cook, stirring occasionally, until the potatoes begin to soften, about 10 minutes St Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large bowl, combine the firm and sof Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large saucepan, heat the oil over me Continue Reading →
Preheat the oven to 425°F Spread the zucchini, eggplant and bell pepper on a lightly oiled 9 x 13-inch baking pan Drizzle with the oil and season with salt and black pepper to taste Roast the vegetabl Continue Reading →
In a large skillet, heat the oil over medium heat Add the garlic, radicchio and mushrooms Cover and cook, stirring occasionally, until tender, about 10 minutes Season with salt and pepper to taste and Continue Reading →
Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside In a small skillet, h Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside Preheat the oven to 375°F In a large bowl, comb Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside Preheat the oven to 375°F In a large skillet, h Continue Reading →
Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally, until just al dente, about 7 minutes Place the spinach in a microwavable dish Continue Reading →
Preheat the oven to 375°F In a large pot of boiling salted water, cook the penne over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drain well and set aside In a large skil Continue Reading →
Preheat the oven to 425°F Toss the asparagus pieces with 1 tablespoon of the oil and spread them on a lightly oiled baking sheet Season with salt and pepper to taste and roast until the asparagus is t Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking dish with the 2 tablespoons of oil Arrange the fresh and canned tomatoes cut side up in the dish Sprinkle with the onion, garlic, oregano, ba Continue Reading →
Preheat the oven to 400°F In a lightly oiled 9 x 13-inch baking pan, place the onion, carrots, potato, zucchini, tomato and garlic Drizzle with the oil and season with savory, thyme and salt and peppe Continue Reading →
Preheat the oven to 400°F Spread the bread cubes on a baking sheet and bake until lightly toasted, about 20 minutes, stirring once about halfway through In a large soup pot over medium heat, heat 2 ta Continue Reading →
Preheat the oven to 450°F In a large bowl, combine the tomatoes, garlic, 2 tablespoons of the oil, vinegar and salt and pepper to taste Spread the tomato mixture into a 9 x 13-inch baking pan and roas Continue Reading →
In a medium bowl, combine the matzo meal, onion powder, salt and pepper Set aside In a food processor, combine the tofu, broth, dill, parsley and oil and puree Stir the tofu mixture into the matzo mix Continue Reading →
Preheat the oven to 350°F In a large pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and serrano chiles, then stir in the broth, seitan, Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain well, chop and set aside In a large skillet, heat the oil over medium heat, add onion and garlic, cover and cook until sof Continue Reading →
Preheat the oven to 400°F In a medium bowl, mash the beans slightly with a fork Add the potato, salsa, chili powder, salt and pepper Mash well and set aside Roll out the pastry on a lightly floured bo Continue Reading →
In a large bowl, combine the flour, baking powder and 1 teaspoon of the salt Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Slowly stir in the soy milk, Continue Reading →
Preheat the oven to 425°F In a large skillet, heat the oil over medium heat Add the onion and garlic and cook until softened, about 5 minutes Stir in the mushrooms, thyme, savory and cayenne Cover and Continue Reading →
Place the yogurt in a medium bowl and warm it in the microwave for 30 seconds Stir in the flour and mix well to combine In a small bowl, combine the cornstarch with the 2 tablespoons of water Blend we Continue Reading →
Preheat the oven to 425°F In a lightly oiled 9 x 13-inch baking pan, place the onion, carrots, celery, potato and garlic Drizzle with the oil and sprinkle with salt and pepper to taste Roast the veget Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Lightly o Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean dish towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Ligh Continue Reading →
Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Lightly oil a pizza pan or large baking sheet Once the pizza dough has risen, flatten the dough slightly, cover with plast Continue Reading →
Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Arrange the potato slices on a lightly oiled baking sheet and season with salt and pepper to taste Bake until soft and gol Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean dish towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of them oven Preheat the oven to 450°F Lig Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean dish towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Ligh Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or clean dish towel and set aside to relax for 10 minutes Preheat the oven to 400°F In a large skillet, heat the oil over medium heat Add the Continue Reading →
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and Continue Reading →
In a large skillet, heat the oil over medium heat Add the seitan and cook until browned, about 10minutes Sprinkle with the soy sauce, chili powder, cumin and garlic powder, stirring to coat Remove fro Continue Reading →
Preheat the oven to 425°F Spread the cauliflower on a lightly oiled baking pan and drizzle with the 1 tablespoon of oil Season with salt and black pepper and roast until tender and lightly browned, tu Continue Reading →
Preheat the oven to 350°F Arrange the pita pieces on a baking sheet in a single layer Bake until lightly toasted, about 10 minutes, then transfer to a large bowl Add the tomatoes, onion, cucumber, bel Continue Reading →
Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the potatoes and shallot to a baking Continue Reading →
Preheat the oven to 350°F Arrange the bread cubes on baking sheet in single layer Bake until lightly toasted, about 10 minutes, tossing once Set aside to cool In a small bowl, combine the garlic, vine Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan Place the eggplants and bell peppers in the prepared pan and bake until tender, 15 to 20 minutes Transfer the eggplants and peppers to a Continue Reading →
In a medium saucepan of boiling salted water, cook the artichoke hearts until tender, about 10minutes Drain well and set aside In a large skillet, heat 1 tablespoon of the oil over medium heat Add the Continue Reading →
In a large bowl, combine the flour, 1 teaspoon salt, water, soy milk and 2 tablespoons oil and mix until crumbly Knead into a dough, adding more water if needed Cover and set aside for 20 minutes Stea Continue Reading →
In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →
In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →
Preheat the oven to 400°F In a large skillet, heat the oil over medium heat Add the mushrooms, garlic and green onions Season with thyme, salt and pepper Cook until the vegetables are soft and the liq Continue Reading →
Preheat the oven to 425°F Lightly oil an 8-inch square baking pan and set aside If using frozen artichoke hearts, in a medium saucepan of boiling salted water, cook the artichoke hearts until tender, Continue Reading →
In a large mixing bowl, whisk together the water and the chickpea flour until the mixture is very smooth Add the oil, salt and rosemary and mix until smooth and well blended Set aside at room temperat Continue Reading →
Steam the asparagus until just tender, about 3 minutes, then run the spears under cold water and drain Pat dry and set aside Preheat the oven to 400°F Lightly oil a baking sheet and set aside Spread t Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Blot the drained beans well with a paper towel, pressing out any excess liquid In a food processor, combine the pinto beans Continue Reading →
Preheat the oven to 400°F Lightly oil a large baking pan and set aside In a large skillet, heat the oil over medium heat Add the mushroom caps and cook for 2 minutes to soften slightly Remove from the Continue Reading →
In a large saucepan of boiling water, cook the potatoes until just tender, about 12 minutes Drain and set aside to cool Meanwhile, in a food processor, combine the red pepper, walnuts, parsley, oil an Continue Reading →
Preheat the oven to 400°F Using a 3-inch round pastry cutter or a drinking glass, cut a circle from each bread slice Brush the bread circles with oil and press them firmly but gently into a minimuffin Continue Reading →
Preheat the oven to 400°F Lightly oil a 9 x 13-inch baking pan and set aside Slice the tops off the cherry peppers, scrape out the seeds and set aside In a large skillet, heat the oil over medium heat Continue Reading →
Preheat the oven to 350° F Lightly oil a baking sheet and set aside Cut the tofu slices into 1/4-inch strips In a medium bowl, gently toss the tofu strips with the oil, Cajun spice blend, salt and pep Continue Reading →
In a saucepan of boiling salted water, cook the lentils until soft, about 40 minutes Drain well and set aside Preheat the oven to 375°F Lightly oil a 9-inch loaf pan and set aside In a medium skillet, Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large skillet, heat the oil over medium heat Add the onion and garlic and cover and cook until softened, about 5 minutes Add Continue Reading →
Preheat the oven to 350°F Lightly oil a baking sheet and set aside Brush the wonton wrappers with 1 tablespoon of the sesame oil and arrange on the baking sheet Bake until golden brown and crisp, abou Continue Reading →
Preheat the oven to 350° F Roast the garlic on a small baking sheet until golden, 12 to 15 minutes Press or crush the roasted garlic and mash to a paste Set aside While the garlic is roasting, steam t Continue Reading →
Preheat the oven to 400°F In a large bowl, toss the sweet potato, carrot, bell pepper and onion with the oil and spread on a baking sheet Season with salt and pepper to taste and roast, stirring occas Continue Reading →
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan and set aside Make small slits in the cut sides of the eggplant and press the garlic into the slits Transfer the eggplant halves, cut-sid Continue Reading →
Preheat the oven to 375°F In a small bowl, combine the chickpeas and oil Toss to coat Spread the chickpeas in a 9 x 13-inch baking pan and sprinkle with salt to taste Roast until the chickpeas are cri Continue Reading →
Preheat the oven to 400°F In a small bowl, combine the paprika and cumin Whisk in the oil and Tabasco Add the pumpkin seeds and toss to coat Spread the seeds on a baking sheet and bake until fragrant, Continue Reading →
Preheat the oven to 325°F In a medium saucepan, combine the margarine and oil and cook over low heat, stirring until the margarine is melted Stir in the soy sauce and the five-spice powder and cook fo Continue Reading →
In a shallow bowl, combine the allspice, thyme, garlic powder, sugar and pepper Stir in the soy sauce, ketchup, maple syrup, oil and liquid smoke, stirring until well blended Dip the tofu slices into Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch square baking pan and set aside In a large bowl, combine the sunflower seeds, oats, chocolate chips, cranberries and coconut Mix well In a small bowl, c Continue Reading →
In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt In a Dutch oven, heat 4 teaspoons oil over medium-high heat Brown chicken, stirring occasionally; remove from pan In same pan, he Continue Reading →
Preheat the oven to 250°F In a 9 x 13-inch baking pan, combine the popcorn, cereal, cashews, pretzels and peas In a small saucepan, combine the margarine, soy sauce, garlic salt and seasoned salt Cook Continue Reading →
Preheat the oven to 350°F Carefully slice each pita bread into two circles with a serrated knife Lightly brush oil onto the inner side of each circle Cut the pita circles into eighths and arrange the Continue Reading →
Preheat the oven to 350°F Lightly brush both sides of the tortillas with oil Cut each tortilla into eighths and place the triangles on a baking sheet Sprinkle with salt to taste and bake until crisp a Continue Reading →
Preheat the oven to 450°F Lightly oil a baking sheet and set aside Cut the wonton wrappers in half crosswise, brush them with sesame oil and arrange them in a single layer on the prepared baking sheet Continue Reading →
Preheat the oven to 450°F Heat the olive oil in a large ovenproof saute pan over high heat When the oil begins to smoke, add the tenderloin and sear on all sides, about 2 minutes per side Transfer the Continue Reading →
Preheat the oven to 450°F Toss the potato slices, garlic, onions, rosemary, thyme, and 1 tablespoon of the olive oil together in a mixing bowl Spread the mixture in a large roasting pan, season to tas Continue Reading →
Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter, then stir in the c Continue Reading →
Spread the salt on a flat griddle or in a medium frying pan and heat over medium-high heat When the salt is hot, lay half the shrimp on the salt and cook for 3 to 4 minutes Turn them over and cook for Continue Reading →
On a flat griddle or in a medium frying pan, heat 1 teaspoon of the oil over medium-high heat Place half the split lobsters on the griddle, shell side down, and cook without moving them for 3 minutes Continue Reading →
Prepare the stock: Pull the heads off of the cigalas and set the tails aside Heat the olive oil in a medium pot over medium-high heat and add the heads and the garlic Using a wooden spoon or potato ma Continue Reading →
Preheat the oven to 400°F In a large bowl, mix the salt with 3 tablespoons water until the salt is slightly damp The salt must be moist so it will pack well Spread half of the salt down the center of Continue Reading →
Preheat the oven to 375°F Prepare the filling: Season the chicken inside and out with salt and pepper and place on a rack set on top of a baking sheet Roast the chicken for 45 minutes and let cool Rem Continue Reading →
Preheat the oven to 375°F In a large bowl, mix the salt with 3 tablespoons water, stirring until the salt is slightly damp Add 2 bay leaves, 3 rosemary sprigs, and 5 thyme sprigs and mix well Spread h Continue Reading →
Slice the tomatoes in half Place a grater over a mixing bowl Rub the cut surface of the tomatoes over the grater until all of the flesh is grated Discard the skins and set the grated tomatoes aside Pr Continue Reading →
Use a serrated knife to cut off the top half of each artichoke Break off and discard all of the exterior leaves until you reach the pale green, tender center leaves Pry open the leaves with your finge Continue Reading →
Using a sharp kitchen knife, slice off the top of the cheese (where the label lies) Set on a platter and allow the cheese to rest at room temperature for 3 hours The cheese should be soft enough to sc Continue Reading →
Preheat the oven to 350°F Spread the walnuts on a baking sheet Toast them in the oven for 5 minutes Slice the tomatoes in half Place a grater over a mixing bowl Rub the cut surface of the tomatoes ove Continue Reading →
Heat 3 tablespoons of olive oil in a small saute pan over low heat Add the onion and cook slowly until golden brown, about 20 minutes Add 1 tablespoon water if the onion starts to stick or burn Season Continue Reading →
Preheat the oven to 350°F Line a baking sheet with parchment paper Arrange 2 ounces of the jamon on the prepared baking sheet Roast in the oven for 10 minutes or until crisp, then set aside to cool On Continue Reading →
Prepare the soup: Combine the cu-cumber, pepper, tomatoes, garlic, vinegar, sherry, olive oil, and 2 cups water in a food processor or blender You may need to do this in batches, depending on the capa Continue Reading →
Preheat the oven to 400°F Cut the bread into 1-inch cubes and toss in a mixing bowl with 2 tablespoons of the olive oil Spread the bread on a sheet pan and bake on the middle rack until golden brown, Continue Reading →
Lightly oil a 6 x 3-inch round metal pan Layer the apple slices in the bottom of the pan and up the sides a little, overlapping the slices Sprinkle the apple pie spice on the apples Prepare the muffin Continue Reading →
In a 4-cup ovenproof measuring cup, combine 1½ cups of the water, the milk, tea bags, sugar, cloves, cinnamon, cardamom, ginger, and fennel seeds Cover with aluminum foil Add the remaining 2 cups wate Continue Reading →
Grease a 6 x 4-inch baking pan with ghee Use a mortar and pestle to grind together the saffron and the 1 teaspoon sugar In a small bowl, stir together the saffron-sugar mixture, farina, the ½ cup suga Continue Reading →
In a large bowl, combine the pork, eggs, scallions, cilantro, ginger, garlic, soy sauce, oyster sauce, pepper, and salt Using your hands, gently mix until all the ingredients are thoroughly incorporat Continue Reading →
In a large bowl, whisk together the mustard, vinegar, minced garlic, herbes de Provence, salt, and pepper Slowly whisk in the olive oil to emulsify and slightly thicken the mixture Add the chicken and Continue Reading →
In the Instant Pot, combine the enchilada sauce, chiles, and onions Stir to combine Add the chicken to the pot Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot Continue Reading →
Generously grease a 6- or 7-inch nonstick springform pan with vegetable oil Set the pan on a sheet of aluminum foil that is larger than the pan and crimp the foil around the bottom of the pan This hel Continue Reading →
Place all the ingredients excluding the buttermilk biscuits in a crock pot Slice the biscuits into 4 and toss into the crock pot Cover with lid and allow to cook for 6 hours on low Continue Reading →
Pre-heat the oven to 375 Pre-heat the oven to 375 Take the chicken and clean, wash under the tap, and take the skin off Grease a 13x9x2 baking tray, with spray oil Place the chicken in, and smear with Continue Reading →
Use a 4 quart cooker and pour the water in, along with the broth, chicken soup, raw rice, thyme, and seasoning Place the lid on, and switch to low for 8hrs, or high for 4hrs Finish with adding the chi Continue Reading →
Set the oven to broil for around 10 minutes Place the chicken in a broil safe pan and broil on each side for around 5 minutes Combine the coconut oil, hot sauce, apple cider vinegar, paprika and black Continue Reading →
Place the onion and the celery inside the chicken cavity Combine the soy sauce and the spice and rub over the chicken Transfer the chicken to a crock pot and cook for 6-7 hours on low Place in the chi Continue Reading →
Combine the sauce ingredients together in a bowl and mix well until smooth in consistency The sauce once prepared may separate if it is kept for too long Warm gently and whisk well to combine the sauc Continue Reading →
Place an aluminum foil in a baking pan Place the chicken breasts rib side facing up and smear each piece with the bouillon paste (about 1/3rd) Rub both sides of the meat with garlic, onion and pepper Continue Reading →
Preheat the oven to 425F Remove the peel of one lemon and insert in the cavity of the chicken Combine the oil and the spices and season the meat with half of the mixture Rub the balance quantity of th Continue Reading →
Wrap about 5 potatoes with aluminum foil and lay at the bottom of a crock pot Pour the lemon juice into a bowl and mix with the spices Season the chicken with the lemon juice and spice mix Insert the Continue Reading →
Place half of the oil in a skillet and heat well Rub the chicken with seasonings and place in the heated skillet Brown the meat for about 5 minutes on each side and insert into a crock pot Repeat the Continue Reading →
In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder and smoked paprika Coat a large slow cooker with cooking spray Roll a piece heavy duty aluminum foil into a rin Continue Reading →
Combine first 3 ingredients in a Dutch oven or large kettle Insert cloves into apple Add apple and orange slices to juice mixture Bring to a boil Reduce heat and simmer 5 minutes Transfer to slow cook Continue Reading →
Melt butter in small skillet Add rice and saute for 10 minutes over low heat Transfer to slow cooker Add all remaining ingredients except chicken to cooker Cover and cook on low 4 to 6 hours One hour Continue Reading →
Combine all ingredients in slow cooker except chicken Cover and cook on low 6 to 8 hours Stir in chicken 1 hour before the end of the cooking time Yield: 6 servings Per serving: 297 g water; 146 calor Continue Reading →
Combine all ingredients except bread, egg substitute, soup, and chicken in saucepan Simmer for 10 minutes Place bread cubes in large bowl Combine egg substitute and soup Stir into broth mixture until Continue Reading →
To make the soup: Combine all soup ingredients in slow cooker Cover and cook on low 4 to 6 hours Transfer to a large soup kettle with lid Bring to a boil and then reduce heat to simmer To make the dum Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Place frozen meatballs on baking sheet Bake for 18 minutes or until brown Place meatballs in slow cooker Combine remaining ingredients and pour over meatba Continue Reading →
Preheat oven to 400°F (200°C, or gas mark 6) Place ribs in a shallow baking pan Brown in oven 15 minutes Turn over and brown another 15 minutes; drain fat In a medium bowl, mix together the ketchup, c Continue Reading →
Cut fish into bite-size pieces Combine with corn and peas and place into slow cooker Stir cream cheese and milk until well blended and pour over fish mixture Cover and cook on high until fish is done, Continue Reading →
In a skillet, saute onion, carrots, and garlic in oil until tender Do not brown Combine onion mixture, tomatoes, and brown sugar in slow cooker Stir well Cover and cook on low 6 to 10 hours Remove cov Continue Reading →
Combine ground beef, ½ cup (80 g) onions, bread crumbs, and egg substitute Make the mixture into small meatballs Cook meatballs in a large skillet, turning to brown all sides, or bake in a 375°F (190° Continue Reading →
To make the meatballs: In a large bowl, combine ground beef, bread crumbs, parsley, egg substitute, ketchup, onion, soy sauce, garlic powder, and pepper Mix well and form into small balls, from ½ inch Continue Reading →
In a large bowl, mix together the ground pork with the garlic, pepper, cayenne, thyme, paprika, bay leaf, sage, and liquid smoke Shape into patties and fry, grill, or cook sausage on a greased baking Continue Reading →
Combine all ingredients, mixing well Fry, grill, or cook sausage on a greased baking sheet in an oven at 325°F (170°C, or gas mark 3) until done Yield: 8 servings Per serving: 42 g water; 74 calories Continue Reading →
Mix spices into meat Shape into patties if desired and fry, grill, or cook sausage on a greased baking sheet in an oven at 325°F (170°C, or gas mark 3) until done Yield: 12 servings Per serving: 42 g Continue Reading →
Cut fish into serving-sized pieces In shallow microwave proof dish microwave butter at High 40 seconds or until melted Stir in wine, lemon juice, salt and pepper Arrange fish in dish; turn to coat wit Continue Reading →
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Holding by the tail, bread the shrimp first in the flour, (shake o Continue Reading →
Preheat oven to 450 degrees and combine beans, tomatoes, and 2 tablespoons pesto; mix well Center 1/4 of bean mixture on each foil sheet Top with one halibut steak; drizzle with lemon juice Sprinkle h Continue Reading →
Pre-heat oven to 200 C, 400 F, Gas mark 6 Drain the can of salmon, reserving the juice Flake the fish into a bowl Line a 35cm / 14inch by 20cm / 8inch swiss roll tin with silicone paper and brush it l Continue Reading →
Preheat oven to 400ºF Combine surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells Mix eggs, half-and-half, sherry, salt and pepper Pour half of mixture over ing Continue Reading →
Drain the can of salmon Put the juice into a shallow microwave proof dish with the sherry Heat on HIGH POWER for 2 minutes Put salmon, breadcrumbs, 1 teaspoon of ginger, onion and egg into a bowl Mash Continue Reading →
Preheat oven to 400 F Place pizza crust on cookie sheet Combine oil and garlic; brush evenly over pizza crust Arrange salmon and cream cheese over pizza; top with red onion, cheese, dill and, if desir Continue Reading →
Pre-heat oven to 200 C, 400 F, Gas mark 6 Drain the salmon and break the fish into large pieces Set aside Place the pizza bases on two silicone paper lined baking trays Spread equal amounts of the dra Continue Reading →
Drain the can of salmon and flake the fish into a large bowl Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt Mix well but Continue Reading →
Mix salmon with salsa and hold aside Place the tortillas on sheet pans in 1 single layer; portion beans and cheese evenly onto the tortillas Place in a 350 F oven until warm and cheese is melted, 5 to Continue Reading →
Melt butter in saucepan over low heat Add whole garlic, seasonings and herbs Remove from heat and let steep for an hour Place halibut in baking dish Discard garlic and pour herb butter over fish Warm Continue Reading →
Remove crusts from bread Cube 6 slices and spread on bottom of 9 x 13 baking dish Mix fish, celery, onion, chestnuts, mushrooms Spread atop bread cubes, salt and pepper Cube remaining bread and place Continue Reading →
Bake potatoes, remove from oven and split lengthwise into halves Scoop out potatoes and mash with milk, egg, paprika, and butter Fry bacon until soft, add onion, cook until bacon is crisp Add clams an Continue Reading →
Cut 4 large heart shapes 15 x 14 from heavy duty foil Brush one half of each heart with margarine Arrange salmon steak on each buttered half of foil Combine teaspoon ginger and pepper Sprinkle over ea Continue Reading →
Pre-heat the oven to 200 C, 400 F, Gas mark 6 Drain the can of salmon Flake the fish and set aside Mix together the fromage frais or Greek yogurt, cucumber and mint Set aside Heat the taco shells in t Continue Reading →
Preheat oven to 350ºF Combine canned salmon, onions, cheeses, mustard, lemon juice, and dill; stir until blended Unroll dough; separate into triangles Divide filling among 8 triangles (about 3 tablesp Continue Reading →
This recipe describes four quiches with different fillings If preferred, one single filling may be chosen, but the ingredients must be multiplied by four Salmon with Broccoli and Stilton 2 Salmon with Continue Reading →
Pre-heat oven to 190C, 375 F, Gas mark 5 Drain the can of salmon and break the fish into large chunks Set aside Mix together the two types of potato Put the butter or oil into a baking dish and heat i Continue Reading →
Preheat oven to 190 C, 375 F, Gas mark 5 Drain the can of salmon and set fish aside Bake potatoes until soft Cut a cross into top of each potato Squeeze base to open Scoop out half of pulp Put into a Continue Reading →
Pre-heat oven to 190 C, 375 F, Gas mark 5 Drain the can of salmon and flake the fish into a bowl Mix in the tomatoes and the finely chopped chillies Arrange the nachos onto a baking tray and pile equa Continue Reading →
Thaw puff pastry dough, following the directions of the box Preheat oven to 400ºF Mix salmon with barbecue sauce and onion, hold aside Cut each piece of puff pastry dough in half Lightly flour a work Continue Reading →
Mix salmon and egg Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder Simmer slowly in sauce pan 10 to 15 minutes Turn into butter Continue Reading →
Preheat oven to 190 C, 375 F, Gas mark 5 Drain the can of salmon, reserving the juice Flake the fish Set aside Cook the pasta for 5 minutes in salted water, drain and put into 4 individual or 1 large Continue Reading →
Combine cream cheese, milk and dill in a small bowl Stir 1/2 cup salmon chunks into cream cheese mixture Arrange bagel chips in a single layer on two 12 inch microwave safe dinner or serving plates Ra Continue Reading →
Mix salsa, pineapple chunks and 1/2 teaspoon cilantro together; taste, adding salt and pepper as needed Refrigerate Preheat oven to 450ºF Mix 1 ounce oil, the cracked pepper and a pinch of salt in a b Continue Reading →
Cut rockfish into serving sized pieces Combine lemon juice and Worcestershire sauce; sprinkle on fish Dust fish lightly with flour on both sides; dip into beaten egg Combine bread crumbs and cheese; c Continue Reading →
This recipe describes four quiches with different fillings If preferred, one single filling may be chosen, but the ingredients must be multiplied by four Salmon with Broccoli and Stilton 2 Salmon with Continue Reading →
Pre-heat the oven to ‘190 C, 375 F, Gas mark 5 Drain the can of salmon and reserve the juice Set aside Melt the butter in a pan and cook the leeks and pepper until soft Add the sweetcorn and flour, mi Continue Reading →
Remove head and tail from salmon and fillet Place one-half skin side down on a large sheet of foil in a baking pan Add spices and layer with lemon, onion, and bacon Mix syrup and ketchup; pour half of Continue Reading →
Toss together cornflakes, parmesan and cayenne in a a pie plate or shallow dish Whisk together egg and milk in a second pie plate Spread flour out on a third plate Season each fish fillet with salt an Continue Reading →
Preheat oven to 400ºF Lightly season the salmon fillets or steaks with salt and pepper Heat an oven-proof saute pan 2 minutes, then add 1 tablespoon of olive oil Sear the salmon fillets/steaks on one Continue Reading →
Combine all marinade ingredients Mix well Makes about 1/3 cup Cut pollock into 1-inch chunks Pour Marinade over fish and let stand 20 minutes Remove fish from marinade and sprinkle with lemon peel Mic Continue Reading →
Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Place one cod fillet on each sheet of foil Top with corn, green pepper, and salsa Bring up sides of f Continue Reading →
Drain and flake salmon Set aside Pierce potato skins several times with a fork Place in microwave oven Cook on HI power, 20 minutes, or until tender, turning halfway through Cut a slice off top of eac Continue Reading →
Heat oven to 400 degrees Blend mustard, butter and honey in small bowl; set aside Mix breadcrumbs, pecans and parsley in another small bowl; set aside Season salmon fillets/steaks with salt and pepper Continue Reading →
Place salmon steaks in microwave safe dish In a separate bowl, mix together remaining ingredients Drizzle mustard glaze evenly over salmon steaks Microwave on high for 3 to 4 minutes Remove from oven Continue Reading →
Arrange halibut in a shallow baking dish Pour 1/2 cup dry white wine (or chicken broth), and 1 tablespoon lemon juice over fish Cover and bake in a 400º oven for approximately 10 minutes Let cool slig Continue Reading →
Place fish in oiled baking pan Top with mushrooms and olives Pour spaghetti sauce over top and bake for 10 minutes at 400 degrees Remove from oven and sprinkle with cheese Bake 10 more minutes, or unt Continue Reading →
Purchase: One pound thawed Pink shrimp will yield about 3-1/3 cups One cup Pink shrimp, loosely packed, weighs about 5 ounces Allow about 3 ounces Pink shrimp for each main-dish serving Storage: Froze Continue Reading →
Season the pollock fillets with Old Bay Seasoning, pepper and Worcestershire Lightly oil a shallow baking dish, place the pollock fillets in the pan and cover with 1/2 cup of water or white wine Cover Continue Reading →
Season the pollock fillets with Old Bay Seasoning, pepper and Worcestershire Lightly oil a shallow baking dish, place the pollock fillets in the pan and cover with 1/2 cup of water or white wine Cover Continue Reading →
Preheat oven to 450 degrees, spray foil with nonstick cooking spray Place one cod fillet on each sheet of foil Sprinkle with Parmesan cheese and cayenne pepper Top with vegetables Bring up sides of fo Continue Reading →
Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Center one cod fillet on each sheet or Reynolds Wrap foil Combine soy sauce, oil, garlic and red pepp Continue Reading →
Garlic Rosemary Butter: Whisk together all ingredients till combined Halibut: Place vegetables on a baking sheet Season with salt and pepper Drizzle with half of the Garlic-Rosemary butter Toss to coa Continue Reading →
Center onion and carrot on foil sheet Top with salmon fillet In small bowl, combine ginger, rice vinegar and sesame oil Pour over salmon Season with salt and pepper Wrap and seal foil to form a packet Continue Reading →
Place fillets in a baking dish and sprinkle with dill weed Mix the sour cream, seafood seasoning, and pepper together and use a rubber scraper to frost the mixture over the fillets Sprinkle with the c Continue Reading →
In large pot of boiling water, cook pasta according to package directions; drain In small bowl, whisk together milk and the sauce packet; set aside In a large sauce pan or Dutch oven, melt butter over Continue Reading →
Lightly grease a 9 x 9 baking dish with margarine Place cubed halibut in baking dish, cover and bake in a 350º degree oven for 20 minutes, or until fish flakes easily with a fork While fish is baking, Continue Reading →
In large pot, bring water and beer to a boil Add Snow Crab and cook 5 minutes, until well-heated Remove crab from pot Serve with a shaker of cider vinegar and french fries or oven fries, if desired Continue Reading →
Grill the bread, or toast it in a 350 degree oven until the bread is golden brown Using a fork, in a bowl, combine the crab meat, mayonnaise, sour cream, mustard, and 2 teaspoons of the chives Season Continue Reading →
Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Combine spinach, cream cheese, green onions and nutmeg Center one sole/flounder fillet on each sheet Continue Reading →
Preheat oven to 400 degrees Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells Mix eggs, half-and-half, sherry, salt and pepper Pour half of mixture ov Continue Reading →
Preheat oven to 350 F Add marinara sauce, garlic and fennel seed to a sauce pot; bring to a boil Reduce to a simmer, add basil and cook for 10 minutes; hold warm Heat a grill Lightly brush both sides Continue Reading →
Provencal: Saute with butter, garlic, tomatoes and basil Classic: Saute with mushrooms; add cream sauce Top with Parmesan cheese and bread crumbs; broil until lightly browned and bubbly Home-style: Ba Continue Reading →
* Note: If using halibut, use Cheddar cheese instead of Parmesan Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Center one seafood fillet on each sh Continue Reading →
Cut cod into 1-1/2 inch chunks Place cod in a shallow, microwave safe dish Cover loosely with wax paper or plastic wrap Cook at high 3 to 4 minutes, or until fish flakes when tested with a fork, turni Continue Reading →
Stab some holes in the cleabed potatoes with a fork. Add a cup of water to the bottom of the Instant Pot Place the steamer rack in the bottom of the pot Set the pressure to high/manual, and cook for 1 Continue Reading →
Generously butter or coat with butter-flavored cooking spray a 1- or 1½-quart (4- or 6-cup) pudding mold with clip-on lid In a large bowl, combine the flour, baking soda, and salt Add the cranberries, Continue Reading →
Generously butter or coat with a butter-flavored cooking spray a 1½-quart (6-cup) pudding mold with clip-on lid In a large bowl, using an electric mixer at medium speed, cream the butter and brown sug Continue Reading →
Spread the coconut on a parchment paper-lined baking sheet and place in a preheated 350° F oven Bake until lightly browned, about 8 minutes, stirring halfway through Coat the bottom third of a 5- to 7 Continue Reading →
To dry bread cubes, spread the cubes in a single layer on a baking sheet Bake, uncovered, in a 300° F oven until the cubes are dry, 10 to 15 minutes, stirring twice Cubes will continue to dry and cris Continue Reading →
Place the sweet potatoes, carrots, squash, prunes, apricots, and raisins in a 5- to 7-quart pressure cooker Sprinkle on the cinnamon, nutmeg, cardamom, and brown sugar and gently stir to blend Pour in Continue Reading →
Peel and discard the papery outer layers of the head of garlic, leaving intact the skins of the individual cloves Using a sharp knife, cut ½ inch from the top stem end, exposing the tops of the indivi Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Reduce the heat to medium-low, add the onion, sprinkle with a little salt, and cook, stirring a few times, until soft, about 5 mi Continue Reading →
Place the water in a 5- to 7-quart pressure cooker Position a trivet and steamer basket in the pot Place the cauliflower in the steamer basket, stem side down The water should not touch it Close and l Continue Reading →
Place the water in a 5- to 7-quart pressure cooker Position the trivet and steamer basket in the pot Pile the cauliflower and Romanesco florets in the steamer basket The water should not touch it Clos Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock t Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring occasionally, until it just begins to soften, about 2 minutes; don’t let it brown Add the carrot Continue Reading →
Place the drained soaked beans in an 8-quart or larger pressure cooker Add the broth Heat a large, heavy skillet, preferably cast iron, over medium-high heat Add the bacon and cook, stirring, until so Continue Reading →
Place the unsoaked chickpeas in a 6- to 8-quart pressure cooker with the water and oil Add the baking soda if you have hard water; it will help loosen the skins Close and lock the lid Set the burner h Continue Reading →
In a small bowl, whisk the garlic, thyme, Dijon, lemon juice, soy sauce, and oil together Place the lamb in a deep bowl and pour the marinade over Cover and refrigerate for at least 2 hours or overnig Continue Reading →
Drain the beans, reserving the cooking liquid Heat the fat over medium-low heat in a large skillet, preferably a cast-iron one Add the garlic, if using, and cook it gently, being carefully not to let Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, broth, and water Add the ginger Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the burner Continue Reading →
In a medium bowl, whisk the Creamy Tarragon Dressing ingredients together until combined Cover and refrigerate Place the wild rice in a large salad bowl Add the chicken, green onions, celery, water ch Continue Reading →
Wash the rice thoroughly Place the rice in a bowl and fill it about half-full of cold tap water Swirl the rice in the water with your hand Carefully pour off most of the water, holding one cupped hand Continue Reading →
Wash the rice as directed in Step 1 for White Sushi Rice Transfer the rice to the bowl you will use for steaming and add 3 cups of the water Place a trivet or steamer rack in 5- to 7-quart pressure co Continue Reading →
Preheat the oven to 400° F Grease or spray with olive oil spray the cups of a standard (2¾-inch) muffin tin In medium bowl with a large spoon, stir the creamed corn, melted butter, eggs, and buttermil Continue Reading →
Preheat the oven to 350° F Grease or coat with olive oil spray the cups of a standard (2¾-inch) muffin tin Make the blue batter In a medium bowl, combine the dry ingredients In a small bowl or measuri Continue Reading →
Preheat the oven to 350° F In a small bowl, combine the butter and blue cheese with a fork until blended Mash in the pecans Spread a layer of the cheese mixture evenly on one side of each baguette sli Continue Reading →
Preheat the oven to 375° F (reduce the heat to 350° F if using Pyrex glass pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep, medium bowl, combin Continue Reading →
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep, medium bowl, combine th Continue Reading →
Preheat the oven to 350° F (reduce the heat to 325° F if using a Pyrex pan) Grease an 8-inch springform pan or square pan or 9-inch deep pie plate (ceramic or Pyrex) In a deep medium bowl, combine the Continue Reading →
Preheat the oven to 375° F Grease a 10-inch springform pan or 9 x 19-inch baking pan In a deep medium bowl, combine the corn muffin mix and salt In a skillet over medium heat, melt the butter; add the Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
Pat the pork dry and season lightly on all sides with the pepper In a 6- to 8-quart pressure cooker, combine all the red-cooking liquid ingredients Bring to a boil, stirring to dissolve the sugar Add Continue Reading →
Cut the meat slices lengthwise into ¾-inch-thick strips, then crosswise into ¾-inch cubes Don’t worry about removing any fat pockets within the roast This fat will moisten and tenderize the meat as it Continue Reading →
Preheat oven to 350° F Place the tomatillos, unpeeled garlic, onion, and skin-up chile halves in a baking dish Toss with the oil and salt Roast in the center of the oven until the tomatillos are very Continue Reading →
In a 5- to 7-quart pressure cooker, bring the water to a boil over high heat Stir in the apricots and remove from the heat Let stand 1 hour, covered, to soften the apricots and infuse the water with f Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with the salt, paprika, and pepper on both sides In a 5- to 8-quart pressure cooker, heat the oil over Continue Reading →
In a plastic bag, toss the oxtails in the flour In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Shake the excess flour from the oxtail pieces Brown the oxtail pie Continue Reading →
In a heavy skillet over medium-high heat, heat the oil and onion together and cook, stirring a few times, until just soft and starting to turn golden brown Add the garlic and mushrooms and cook, stirr Continue Reading →
Preheat the oven to 400° F Line a baking sheet with parchment paper In the work bowl of a heavy duty stand mixer fitted with the paddle attachment, combine the flour, sugar, seeds, baking powder and s Continue Reading →
Place the dried mushrooms in a microwave-safe medium bowl or 2-cup Pyrex measuring cup Add the water and cover tightly with plastic wrap Microwave on HIGH for 2 minutes Remove the wrap When the mushro Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt, pepper, and 1 teaspoon of the paprika In a blender or food processor, puree the canned toma Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt and pepper In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →
Combine the flour and salt in a shallow bowl and dredge the rabbit pieces in the mixture to fully coat Set aside Prepare the polenta Preheat the oven to 350° F Grease an 8- or 9-inch square 2-quart ba Continue Reading →
For fried tacos, in a small frying pan, heat the oil over medium-high heat until a drop of water sizzles immediately One at a time, fry each tortilla lightly on one side Turn and fry lightly on the ot Continue Reading →
In a medium bowl, combine the flour and salt Make a well and add the eggs and milk to the center Blend well with a wooden spoon until evenly moistened; the dough will be very thick and moist If you us Continue Reading →
Preheat the oven to 350° F Place the almonds on a baking sheet in a single layer Bake until evenly brown, 10 to 14 minutes, shaking the pan every 5 minutes Cool, then grind in a food processor Drizzle Continue Reading →
Make the rouille Place the garlic in a food processor; pulse to chop Add the bread and process to grind; you will have about 3 tablespoons Add the remaining rouille ingredients and pulse until smooth Continue Reading →
Preheat the oven to 375° F In a 5- to 7-quart pressure cooker, melt the butter over medium-high heat When it foams, add 2 pieces of chicken to the pot, skin side down, and cook until deep golden brown Continue Reading →
Preheat the broiler Line a baking sheet with parchment paper or aluminum foil In a small bowl, mix the mayonnaise, chives, lemon juice, garlic, and paprika together Place the bread on the baking sheet Continue Reading →
Preheat the oven to 400° F Arrange the eggplant and garlic cloves on an oiled baking sheet Brush the halves with some of the oil and bake until tender, about 20 minutes Let cool, remove the skin, and Continue Reading →
Preheat the oven to 350° F Place the garlic on a baking sheet or in a gratin dish and brush it with oil Bake until soft when squeezed, about 30 minutes Place the chiles on the baking sheet at the same Continue Reading →
If the package calls for rinsing the beans and grains, do so Place the mix in a 5- to 7-quart pressure cooker Add the broth, onion, carrots, celery, garlic, meat if using, and seasoning if using Stir Continue Reading →
Preheat the oven to 400° F Lightly spray both sides of each tortilla with the olive oil spray With a knife, cut the tortillas into 2½ x 1-inch strips Spread the tortilla strips onto a parchment paper- Continue Reading →
Preheat the oven to 375° F Line a baking sheet with aluminum foil or parchment paper Cut the squash in half lengthwise; scoop out the seeds and discard Set the squash halves, cut side down, on the pan Continue Reading →
Make the croutons Put a rack in the center of the oven Preheat the oven to 400° F Arrange the bread slices on a baking sheet Drizzle or spray on both sides with olive oil Bake until golden around the Continue Reading →
Make the croutons Preheat the oven to 375° F Place the bread pieces on a parchment paper-lined baking sheet Melt the butter in a small saucepan or in the microwave Stir in the oil and pour over the br Continue Reading →
Preheat the oven to 425° F Place the bones (not the shanks) in a large shallow roasting pan Brush the tomato paste evenly over them Add the carrot and onion to pan; lightly coat with olive oil cooking Continue Reading →
Preheat the oven to 425° F Line a baking sheet with parchment paper In a small bowl, mix the mayonnaise, sour cream, Parmesan, garlic, and parsley together With a rubber spatula, spread the mixture ov Continue Reading →
Preheat the oven to 425° F Place the turkey parts and onions in a roasting pan and roast until the skin browns, about 35 minutes You can make stock with raw turkey, but this short roasting really enha Continue Reading →
Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to an Instant Pot and add 3 quarts of filtered water Add the vinegar and use the saute Continue Reading →
Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to an Instant Pot and add 3 quarts of filtered water Add the vinegar and use the saute Continue Reading →
Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to a Pressure Cooker and add 3 quarts of filtered water Add the vinegar and use the sau Continue Reading →
Combine paprika, sugar, chili powder, 1 teaspoon salt, 2 teaspoons pepper, and cayenne, then rub mixture evenly over ribs Heat oil in pressure-cooker pot over medium heat until shimmerinAdd onion and Continue Reading →
Rub chili powder evenly over ribs Add water to pressure-cooker pot, then arrange ribs upright in pot with meaty sides facing outward Whisk banana peppers and pickling liquid, mustard, sugar, chili sau Continue Reading →
HIGH PRESSURE FOR 10 minutes: Place wings in pot Combine barbecue sauce, water, paprika, sugar, pepper, salt, and cayenne, then pour over wings Lock pressure-cooker lid in place and brin Continue Reading →
Pat brisket dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown brisket on all sides, 8 to 10 minutes; tra Continue Reading →
Pat pork dry with paper towels and season with herbes de Provence, salt, and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown tenderloins on all sides Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Dissolve yeast in 1/2 cup lukewarm water Scald milk; pour slowly over beaten eggs Add sugar and butter which have been creamed together Can add 1 teaspoon of lemon extract to milk and egg mixture Mix Continue Reading →
Dissolve yeast in lukewarm water with salt Place flour in pan; add dissolved yeast and blend together, adding water as needed When dough is well blended, add melted butter, kneading until all is well Continue Reading →
In a large bowl; dissolve yeast in warm water Stir in milk, 3/4 cup sugar, salt, 3 eggs, margarine, and 3 cups of flour Beat until smooth Stir in enough remaining flour to make dough easy to handle On Continue Reading →
Massa Sovada: In a small saucepan, whisk together the 1/2 cup milk, butter, sugar, and salt over medium heat Heat just until it begins to steam, stirring often, about 5 minutes Allow to Continue Reading →
In small bowl, 1/2 cup lukewarm water Mix the 3 envelopes of dry yeast with 2 tablespoons sugar Stir, cover, set aside In large pan – pour 4 1/2 pounds flour – make a well in the center of flour In a Continue Reading →
Boil potatoes until done Save 1/4 cup potato water and cool to lukewarm Mash potatoes and measure 1/2 cup; add 2 tablespoons of sugar and yeast to potato water Stir until dissolved Stir in mashed pota Continue Reading →
In a small bowl, sprinkle the yeast and a pinch of sugar over the lukewarm water Let the mixture stand for 2 or 3 minutes, then stir to dissolve the yeast completely Set the bowl in a warm, draft-free Continue Reading →
In a small bowl, sprinkle the yeast over the warm water and stir to mix well Meanwhile, scald the milk and stir in the butter, salt and sugar Stir until butter dissolves Let mixture cool to lukewarm B Continue Reading →
In large mixing bowl, sprinkle yeast over warm water Add butter and salt to milk and let cool Beat eggs and sugar Add milk mixture, then stir into yeast mixture Add flour and knead to a soft touch Let Continue Reading →
Dissolve yeast in large bowl with warm water and a pinch sugar Let stand until foamy, about 5 minutes Scald milk Add butter to melt then salt and stir Let cool to 100 degrees In electric mixer beat eg Continue Reading →
Combine warm water, 1 tablespoon sugar and yeast Let stand for 15 minutes Combine sugar, eggs, and salt while stirring in heated half & half Make sure all sugar is dissolved before adding the yeast mi Continue Reading →
Have all ingredients at room temperature Preheat oven to 350 degrees (325 degrees for glass bakeware) Melt butter and stir in about 2 cups of the milk Beat 7 eggs into the sugar until blended In a lar Continue Reading →
Crumble yeast cakes into large bowl Stir in water Let mixture stand until foamy, about 5 minutes Scald milk Add butter and salt and stir until butter melts Cool to lukewarm Using electric mixer, beat Continue Reading →
Be sure all ingredients are at room temperature In a bowl mix yeast with warm water, add a pinch of sugar Let stand, it should bubble in 15 to 20 minutes Sift flour and sugar into large bread pan, I l Continue Reading →
Mix all ingredients together Allow to rise Shape into loaves and allow to rise again Bake in 350 degree oven Make 4 small loaves Continue Reading →
Heat oven to 350 degrees Grease a 9×5 or 8×4 loaf pan Remove casing from Chorico and chop coarsely In fry pan brown Chorico; drain and set aside Lightly spoon flour in measuring cup, level off In larg Continue Reading →
In large bowl, dissolve yeast and 1 teaspoon sugar in water and allow to proof Put butter in warm milk, add the 1 cup sugar and blend well Add to the yeast mixture and stir to combine the ingredients Continue Reading →
Put sugar and butter or shortening with the salt in a bowl and pour them over the scalded milk and hot water Let mixture cool to lukewarm In another bowl dissolve the dry yeast or cake of yeast in 1/4 Continue Reading →
In Dutch oven saute onions and garlic in oil until onion is tender but not browned Add potatoes, stock, Kielbasa, tomatos, beans, salt and pepper Simmer until potatoes are tender Add kale and simmer 1 Continue Reading →
Warm olive oil in skillet and saute the next five ingredients until tender In a Dutch oven brown the sausage and saute for 10 to 15 minutes Drain the excess fat from the sausage and add the sauteed ve Continue Reading →
Bring the water and beef broth to a boil; add tomatoes, onions, celery, zucchini, broccoli, chicken and linquisa Add salt, pepper, garlic powder and simmer 1 hour Add potatoes and simmer 1 more hour Continue Reading →
Put sausage, ham hock, onion and water in a large pan or Dutch oven Cover and cook on low heat for 1 hour Remove meat from ham hock Put meat back into soup and add carrots, potatoes, cabbage and tomat Continue Reading →
In large oven-proof kettle, brown sausage and onion Set aside In same kettle, brown chicken in small amount of oil, Set aside Add rice, broth, red pepper, parsley and olives to kettle Stir in sausage Continue Reading →
Place the scallops, flat shells upwards, on your cooker’s hot plate Once the start to open, pry them full open with a knife, remove the contents and keep such liquid as is released Separate corals and Continue Reading →
Preheat oven to 350 degrees Melt butter in a saucepan Add the marjoram, garlic salt, curry powder and parsley flakes Dip chicken breast into this mixture Place chicken into shallow baking dish Sprinkl Continue Reading →
Rub chicken with garlic, sprinkle with salt and pepper Put in casserole Mix orange juice, puree, soy sauce, mustard and green pepper Pour over chicken, cover and bake in 350 degree oven for 50 minutes Continue Reading →
Rub chicken with garlic and sprinkle with salt and pepper Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper and pour over chicken Cover and bake in 350 degree oven for Continue Reading →
Rub chicken with garlic and sprinkle with salt, pepper and paprika Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper Pour over chicken Cover and bake in 350 degree oven Continue Reading →
5 eggs, yolks and whites Other 5 eggs only yolks Beat eggs and sugar together and add milk and vanilla; mix together Grease pyrex with butter Melt 3/4 sugar in pot very lightly, simmer Add all ingredi Continue Reading →
Saute this on top of stove with enough olive oil to cover bottom of small roasting pan When onions are clear add: 1 small can tomato sauce and enough water to make 3 cups Stir well and let this come t Continue Reading →
Marinate roast in cinnamon, garlic, vinegar and water overnight Next day simmer roast in marinade for 1/2 hour on low heat Transfer meat to roasting pan Add potatoes, onions, carrots, and sausage alon Continue Reading →
Brown meat on both sides Cover 1/2 with liquid and seasoning Simmer on top of stove or oven medium heat, 3-4 hours Continue Reading →
Brown meat on both sides Cover 1/2 with water, top with onions Simmer on top of stove or oven medium heat, 3-4 hours Add vegetables Add 1/4 cup vinegar and simmer until vegetables are tender Note: Thi Continue Reading →
Place pork in large heavy plastic bag Mix all ingredients Pour into bag Press out air and seal Place in shallow dish and refrigerate overnight, turning pork occasionally Remove pork from bag and place Continue Reading →
Cut meat into large pieces Place in roaster Combine onion, spices, and garlic in small bowl and mix Layer meat, spice mixture, bacon, ending with bacon Combine 1 cup wine, salt, and tomato paste Mix w Continue Reading →
Combine all ingredients in bowl; stir Pour over ribs Bake at 350 degrees for 1 hour, covered then turn ribs over, recover, lower oven to 300 degrees, bake 1 hour more Uncover – bake 10 minutes more to Continue Reading →
Place meat in suitable roaster, my aunt uses an earthen ware roaster, called an algoidar Cover meat with ingredients as listed Stir around occasionally as meat soaks in refrigerator overnight The long Continue Reading →
Put the scalded milk in a large bowl and dissolve the butter and sugar Add the yeast and the beaten eggs Mix well Add the flavoring, salt, sugar, spice and flour; mix well Knead 15 to 20 minutes on a Continue Reading →
Put the scalded milk in a large bowl and dissolve the butter and sugar Add the yeast and the beaten eggs Mix well Add the flavoring, salt, sugar, spice and flour; mix well Knead 15 to 20 minutes on a Continue Reading →
Preheat oven to 375 degrees To make sauce, pour oil into saucepan and add the onion Saute until transparent, about 5 minutes Remove seeds from pepper and chop Add peppers and garlic to the pan and sau Continue Reading →
Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar Marinate fish for a few hours or overnight Place fish in a deep baking dish, add all ingredients and enough water to cover fish Continue Reading →
Mix the almonds with the powdered sugar Add the salt to the egg white, beat until stiff Combine the beaten egg with the almond and sugar mixture Drop from a teaspoon, 1 inch apart, on a well-greased a Continue Reading →
Dissolve yeast in warm water in large bowl Stir in milk, 3/4 cup sugar, the salt, 3 eggs, the margarine and 3 cups of the flour Beat until smooth Stir in enough remaining flour to make dough easy to h Continue Reading →
Beat eggs, mix flour, slowly add butter and oil Melt yeast in warm water and add to flour mixture Set aside to rise for 1 hour Preheat oven to 350 degrees Break apart into equal loaves and fold togeth Continue Reading →
Put in oven on 300 degree oven for 15 minutes Keep an eye on them, they cook quickly Continue Reading →
Flour, enough to make the dough hard but not too hard Put in oven on 300 degree oven for 15 minutes Keep an eye on them, they cook quickly Continue Reading →
Mix ingredients very well Let stand 1 minute Grease pan(s) and heat oven to 250 degrees Spoon out mixture in small amounts to form “mountain” heaps Put in oven for 10-20 minutes Take out of oven Decor Continue Reading →
Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each diagonal cut you make should be abo Continue Reading →
Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each diagonal cut you make should be abo Continue Reading →
Preheat the frill and set oven rack 6 inches below Line a baking sheet with aluminum foil Place the tomatillos and crushed garlic on the baking sheet Grill until charred, about 12 minutes, flipping ha Continue Reading →
Wipe the peppers with a wet towel Roast s in a 400F oven for 1-2 minutes Add the peppers to a mixing bowl and cover them with boiling water Let the chiles reconstitute for 20-30 minutes Roast the toma Continue Reading →
Preheat the oven to 450°F Line a baking sheet with parchment paper Slice the sweet potatoes in half, then cut each half into 6 wedges You should end up with 48 wedges Combine the dry ingredients into Continue Reading →
Preheat the oven to 450°F Line a baking sheet with parchment paper Slice the potatoes in half, then cut each half into 6 wedges You should end up with 48 wedges Combine the dry ingredients into a rub. Continue Reading →
Par boil the potatoes for 10 minutes (more or less to taste) and allow to cool In a bowl, mix together garlic powder, herbs, pepper, salt, paprika and cheese Toss the potato wedges in the egg, then to Continue Reading →
Soak the onions in the ice water for at least 10 minutes In a large bowl, mix the flour with salt, pepper, paprika and garlic powder Remove the onions from the ice water and toss in the seasoned flour Continue Reading →
Preheat oven to 450°F Lay cauliflower in roasting pan and coat with olive oil and heavy pinch salt Roast until edges are nutty brown and paring knife inserted into cauliflower offers no resistance, ab Continue Reading →
You should have already maded your feta Begin by chopping the cucumber into small chunks Then thinly slice the red onion Remove the stems from the mint and tear Mix the cucumbers, onion, mint, cherry Continue Reading →
Begin by soaking the soybeans for at least 6 hours, or even overnight They will expand 2-3 times their size so make sure to use a large enough bowl and plenty of water Add the soaked beans into a high Continue Reading →
Combine and Mix well Keep in an airtight jar for up to a year Continue Reading →
Crumpets v Pikelets Sift flours and baking soda into a medium mixing bowl Add buttermilk to mixture with egg and stir until batter forms Brush or spray a medium heavy-based, non-stick frying pan with Continue Reading →
Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice Shake vigorously, about 30 seconds if using the egg white, to ensure it is mixed thorou Continue Reading →
Rub a lime around the edge of the glass and then dip into salt Fill with ice Fill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeno slices Shake until very cold Continue Reading →
Preheat oven to 300°F Remove the crusts from a loaf of white bread Gently crumble it into coarse crumbs either with your hands, or a food processor Spread crumbs onto a cookie sheet Dry bread crumbs i Continue Reading →
Preheat the oven to 350 degrees F Line a 9 or 10 inch square pan with cooking spray, leaving an overhang on each side Coat the parchment lined pan with cooking spray Place the butter and brown sugar i Continue Reading →
Preheat the oven to 375° In a stand mixer with the hook attachment, add in the flour, baking powder, salt, sugar and butter and mix on low speed just until combined In a separate medium-size bowl whis Continue Reading →
Arrange salad by layer layering slices of tomatoes alternating them with mozzarella slices and basil leaves, on a large, shallow platter Drizzle the salad with olive oil, balsamic glaze and season wit Continue Reading →
Preheat oven to 400F Stack and cut the corn tortillas into 6 triangles to make chips Place the chips on a wire rack for best results, but a baking sheet will also work Bake the chips for 8-10 minutes Continue Reading →
Grind the coffee beans on the coarsest setting on your grinder, or in short 1-second pulses in a spice grinder The grounds should look like coarse cornmeal, not fine powder You should have just under Continue Reading →
Cream butter and brown sugar until light and fluffy, about 3 minutes Add molasses and blend at low speed until incorporated, scraping the bowl once or twice during mixing Sift flour, baking soda, all Continue Reading →
Preheat oven to 400 degrees In a food processor, puree 1 can tomatoes and chiles Heat oil in a 9-inch heavy-bottomed skillet over medium-high Add garlic and cook, stirring, until just golden, about 45 Continue Reading →
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the broccolini with kosher Continue Reading →
Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice Shake for 15 seconds Add the ice to the cocktail shaker Shake again for 30 seconds Strain the dri Continue Reading →
To prepare Blue Lagoon you first have to pour all the ingredients in the cocktail shaker filled with ice Then you shake until it becomes cold After that you pour the drink in ice filled glass You can Continue Reading →
Preheat the frill and set oven rack 6 inches below Line a baking sheet with aluminum foil Place the tomatillos and crushed garlic on the baking sheet Grill until charred, about 12 minutes, flipping ha Continue Reading →
Heat the oven to 180C/ fan 160C/ gas 4 and line the base and sides of a 1 litre loaf tin with parchment paper Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1 finely chopped large Continue Reading →
Combine the flour, yeast, and salt in a large bowl and stir to combine Add the water and mix until the dough forms a ball Cover the bowl with plastic wrap (sprayed with cooking spray) and a damp tea t Continue Reading →
Preheat an oven to 450 F Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven Combine all dry ingredients together in a bow Continue Reading →
Preheat the oven to 350F Cook the spinach and drain thoroughly Mix the spinach, ricotta, and shredded cheese together, and season with black pepper Spoon the mixture into two small baking dishes, and Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
In a large bowl, mix together buttermilk and 2 tablespoons salt Add chicken and cover bowl with plastic wrap Refrigerate at least 2 hours and up to overnight Preheat oven to 200° In a large bowl, whis Continue Reading →
Rinse and pat dry your chicken pieces Set aside In a large bowl suitable for marinating, mix together the sour cream, vinegar, poultry seasoning, garlic, freshly ground black pepper and season to tast Continue Reading →
Whisk together in a medium bowl almond flour, coconut flour, psyllium husk and xanthan gum Set aside Heat up water, butter, sweetener and salt in medium pot (or Dutch oven) until it just begins to sim Continue Reading →
Preheat your oven to 450 degrees Stand the marrow bones up on end in a baking dish Roast the bones about 20 minutes Cover and lower to 300 and roast another 90 minutes Then, when it’s done, take the b Continue Reading →
Arrange a rack in the middle of the oven and heat the oven to 400°F Pat the turkey pieces dry with paper towels and place them in a roasting pan Generously season with salt and pepper Roast until the Continue Reading →
Line a large baking sheet with 2 layers of paper towels and set aside Add the bacon to a large skillet or use a 5 to 6 qt cast-iron Dutch oven and heat over low Cook the bacon, turning as needed, unti Continue Reading →
Combine the yeast, flour, diastatic malt if using, sugar and salt in the bowl of a stand mixer Stir in 3/4 cups water at room temperature and the oil and mix until combined Switch to the dough hook (o Continue Reading →
Heat the milk just to a boil in a small saucepan over medium high heat Remove from the heat and stir in the butter until melted Add the sugar and salt and stir to dissolve Allow the mixture to cool In Continue Reading →
Heat the milk just to a boil in a small saucepan over medium high heat Remove from the heat and stir in the butter until melted Add 1/2 cup cold water to the milk Combine the flour, sugar, salt and ye Continue Reading →
Cover the ribs with water in a large saucepan or Dutch oven Simmer gently for 1 1/2-2 hours, until the meat is separating from the bones Strain the broth into a clean bowl Measure the broth to 2 quart Continue Reading →
Preheat the oven to 325 degrees F Line a baking sheet with parchment or foil Place the potatoes into a large saucepan, add water to cover and stir in 1 tsp salt. Bring to a boil over high heat, reduce Continue Reading →
Preheat the broiler and set the rack 3-4 inches away from the heat In a medium skillet, cover the potatoes with cold water, add 1/2 tsp salt and bring to a boil. Cook for 6-8 minutes or until just ten Continue Reading →
Preheat the oven to 350 degrees F Line a baking sheet with parchment and set aside In a medium bowl, combine 3 tbsps mayonnaise with the paprika, cayenne pepper, mustard and allspice Stir in the parsl Continue Reading →
Preheat the oven to 375 degrees F Cut 1/4 inch off the top of each head of garlic Place the garlic into a shallow glass baking dish or clay garlic roaster and drizzle with 2 tbsps oil Cover with foil Continue Reading →
Preheat the oven to 400 degrees F Butter 6 individual custard cups or ramekins, place onto a baking sheet and set aside Whisk together the eggs, heavy cream and half-and-half in a large mixing bowl St Continue Reading →
Allow the dough to warm at room temperature for a few minutes before rolling On a lightly floured surface, roll the dough out into a large circle about 14 inches in diameter Roll the dough up over you Continue Reading →
Preheat the oven to 450 degrees F Line a baking sheet with parchment and lightly grease In a large mixing bowl, combine the flour, cornmeal, baking powder, salt and baking soda With a pastry blender, Continue Reading →
Preheat the oven to 375 degrees F Line a baking sheet with parchment, lightly grease and set aside Combine the creme fraiche with the fresh dill in a small bowl and set aside To make the blini, finely Continue Reading →
Coconut or other neutral oil for greasing Mix together the flour, sugar, salt, yeast and baking soda in the bowl of an electric mixer On low speed, mix in the butter and 3/4 cup buttermilk until the i Continue Reading →
Preheat the oven to 350 degrees Grease a jellyroll pan (15 1/2 x 10 1/2 x 1-inch), line with parchment and grease the parchment Heat the milk in a small saucepan until it just comes to a boil Melt the Continue Reading →
Preheat the oven to 350 degrees F Grease a 15 1/2 x 10 1/2 x 1-inch jellyroll pan with butter or other shortening Line the pan with parchment and grease the parchment paper with butter or other shorte Continue Reading →
Combine the half-and-half with 1 1/2 cups water in a large saucepan Bring to a boil over high heat and stir in the salt Whisk in the grits and lower the heat to a simmer Cook the grits, whisking occas Continue Reading →
Combine the half-and-half with 1 1/2 cups water in a large saucepan Bring to a boil over high heat and stir in the salt Whisk in the grits and lower the heat to a simmer Cook the grits, whisking occas Continue Reading →
Preheat the broiler and set the rack 3-4 inches from the heat Slice the hoagie rolls in half and place the bottom halves on a baking sheet Arrange 2 slices of provolone on each roll Place the rolls un Continue Reading →
Dill sprigs for garnish Preheat the oven to 375 degrees F Lightly butter 6 individual ramekins or souffle cups and set them on a baking sheet Melt 2 tbsps butter in a medium skillet over medium-high h Continue Reading →
Heat an 8-or 9-inch crepe pan or skillet over medium-high heat Brush the pan with a little of the remaining melted butter Pour in 1/4 cup batter and swirl the pan quickly so that the batter covers the Continue Reading →
Preheat the oven to 375 degrees F Lightly grease a 9 x 13-inch baking dish and set aside Trim the ends off of the eggplant and prick it all over with a fork Slice the eggplant in half lengthwise Place Continue Reading →
Preheat the oven to 350 degrees F Generously grease an 8-or 9-inch round cake pan (or, for family-style service, use a gratin or other table-ready dish) with butter and set aside Heat the olive oil in Continue Reading →
Preheat oven to 350 degrees F Spoon 1 tsp butter in the bottom of each ramekin. Evenly divide the cream, prosciutto, cheese and sun-dried tomatoes among the ramekins. Add an egg to each ramekin. Seaso Continue Reading →
Preheat the oven to 350 degrees F Generously butter a 9-or 10-inch round tart pan with a removable bottom or use 6 individual tart pans with removable bottoms Combine the half-and-half, butter and 1 t Continue Reading →
Preheat the broiler and set the rack 3-4 inches away from the heat In a large bowl, whisk the eggs with the remaining salt and the pepper until combined Set aside In a medium ovenproof skillet, heat t Continue Reading →
Preheat the oven to 400 degrees F Line a baking sheet with parchment and spread out the pancetta on top Bake for 10-12 minutes, until pancetta is crisp and lightly browned Place the pancetta on paper Continue Reading →
Preheat the oven to 325 degrees F Lightly butter or grease an 8 x 8-inch baking pan and set aside In a medium skillet, melt the butter over low heat and add the onion Cook until the onion is transluce Continue Reading →
Preheat the oven to 375 degrees F Slice the tops off of the brioche and make a well in the center of the bottom piece Place the bottoms and the tops (top side down) on a baking sheet and toast lightly Continue Reading →
Preheat the oven to 375 degrees F Roll out the puff pastry to approximately 1/4-inch thickness to fit into a 10-inch round tart pan with a removable bottom Trim off any excess and save for another use Continue Reading →
Preheat the oven to 375 degrees F Butter six individual custard cups or ramekins and set aside Melt the butter in a medium skillet Add the shallot and saute for 2-3 minutes, until softened Add the mor Continue Reading →
Preheat oven to 375 degrees F Lightly grease a baking sheet and line with parchment Lightly grease an 8 X 8-inch baking dish and set aside In a large saucepan, combine 2 cups milk with 2 cups water St Continue Reading →
Soak the bean threads in hot water for 30 minutes Drain them and cut them into 2-inch pieces Heat the peanut or coconut oil in a large skillet Add the mushrooms, scallions and pork and saute until mea Continue Reading →
Preheat the oven to 400 degrees F Lightly grease 6 individual ramekins or cast-iron skillets and set them on a baking sheet Divide the tomatoes among the 6 ramekins Bake the tomatoes for 6 minutes, un Continue Reading →
Melt the butter in a medium saucepan over medium heat Whisk in the flour and salt and cook for 2 minutes Whisk in half the milk until the mixture is smooth Whisk in the remaining milk and heat the mix Continue Reading →
Melt the butter in a medium saucepan Add the onion and cook on low until translucent Sprinkle on the flour and whisk continuously for 3 minutes Add the milk and cream all at once, whisking continuousl Continue Reading →
Preheat the oven to 400 degrees F Grease a jellyroll pan (15 1/2 x 10 1/2 x 1-inch) Line the pan with parchment and grease again Whisk the milk, eggs, flour and butter together in a mixing bowl until Continue Reading →
Preheat the oven to 375 degrees F Lightly grease a muffin pan for 6 large muffins Melt 2 tbsps butter Cut the phyllo sheets into quarters with a sharp knife Cover the sheets with plastic wrap or a sli Continue Reading →
Preheat the oven to 375 degrees F Prick the potatoes all over with a fork Place the potatoes onto a baking sheet and bake for 1 to 1 1/2 hours, until cooked through Allow to cool slightly Slice the po Continue Reading →
Place chili peppers into a glass jar or measuring cup Warm the honey in a saucepan over medium heat until it is liquefied or until candy thermometer reaches 180° F Pour the warm honey over the chilies Continue Reading →
Melt 3 tbsps. butter in a medium saucepan over medium-high heat. Add the flour and whisk until smooth, about 1 minute. Whisk in the milk and bring to a boil. Reduce heat to a simmer and cook until mix Continue Reading →
Heat 2 tbsps olive oil in a large saucepan over medium heat Add the chorizo and 1/4 cup onion Stir, breaking up the sausage, until the onion is softened, about 4-5 minutes Add the garlic and cook 30 s Continue Reading →
Cover the potatoes with cold salted water in a medium saucepan Bring to a boil over high heat Lower heat to a simmer and cook until just tender when pierced with a fork, about 10 minutes Do not cook t Continue Reading →
Preheat the broiler and place the top rack 3-4 inches away from the heat In a large bowl, whisk together the eggs, salt and pepper until the eggs are frothy Stir in the cheese Put the zucchini onto a Continue Reading →
Thinly slice the tomatoes and salt them Place them in a strainer or on a cooling rack to allow the salt to draw out some of the moisture Bake the pie crust per the instructions and cool Preheat the ov Continue Reading →
Heat about 1 inch of oil in a heavy skillet over medium to medium-high heat to 365 degrees F (180 degrees C) Use tongs to place one tortilla at a time into the oil It should start to sizzle right away Continue Reading →
Heat sous vide water to 142F MARINADE: Combine all marinade ingredients in glass measuring cup (not including fresh garlic, lime juice and cornstarch) Marinade will measure about 1/2 cup Continue Reading →
Preheat oven to 350° Pat chicken thighs dry Season generously all over with salt, and a bit of pepper Heat oil in a large high-sided or cast-iron skillet over medium Cook chicken, skin side down, undi Continue Reading →
Soak beans overnight to speed the cooking process Rinse and sort the peas and add to a Dutch oven or soup pot Add the tasso or smoked ham and the water; bring to a boil, reduce heat and simmer uncover Continue Reading →
Preheat the oven to 300 degrees Line the bread slices on two baking sheets Divide the shredded mozzarella evenly on each bread slice Continue the same process with the gorgonzola cheese and walnuts Pl Continue Reading →
Pre heat oven to 350F degrees Mix all the glaze ingredients in a small bowl and reserve In a large bowl, combine the bread pieces and the milk Leave to soak In a medium skillet, heat the olive oil and Continue Reading →
Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pep Continue Reading →
Preheat the oven to 350 degrees In a large bowl, add in your pasta, alfredo sauce, salt, ranch seasoning, chicken, 1 cup of your cheese, and half of your bacon pieces Stir it all together Pour pasta i Continue Reading →
Oven at 180C Mix dry ingredients in a bowl Add water and butter/oil Mix to form a dough Roll out and cut circles as you would with normal cookie dough Bake on lined trays until golden brown and gettin Continue Reading →
Process dates in a food processor until small bits remain (about 1 minute) Optional Step.Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly g Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
Preheat the oven to 180C/160C Fan/Gas 4 Butter a wide shallow 1,7-litre/3-pint ovenproof dish Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl Beat Continue Reading →
Whisk in cornstarch and salt In a slow, steady stream, whisk in milk and then the cream Add butter Cook mixture over medium-low heat, stirring constantly with a wooden spoon, just until it starts to t Continue Reading →
In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pieces, the milk and the eggs and combine Put the chicken in the fridge for 15-20 Continue Reading →
Blend thoroughly Refrigerate for at least an hour For the Chicken In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pi Continue Reading →
Preheat oven to 425F Place the flour, baking powder and salt in a food processor and pulse until combined Add the cubed butter and pulse several times until coarse crumbs form Pour mixture into large Continue Reading →
Preheat oven to 350°f Mash the bananas in a bowl Add all the remaining ingredients and mix well with a wooden spoon Bake 55 to 60 minutes in a buttered and floured loaf pan Slice and serve Continue Reading →
About an hour ahead of time, unwrap the cream cheese and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to Continue Reading →
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to the c Continue Reading →
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to the c Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 350°f (325°f if you’re using a glass pan) Pour the lemon juice into a large bowl Peel, core, and slice the apples, and as you cut th Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 350°f Put the butter in a 9-by 13-inch baking pan, and place the pan in the preheating oven for a minute or so to melt the butter, k Continue Reading →
Heat the oven to 190c/170 fan/gas 5 Toss 575g peeled, cored and sliced bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish Flatt Continue Reading →
Preheat oven to 350?f Line a sheet pan with foil or parchment paper for easy cleanup and set aside Place peaches in a shallow, 2-quart baking dish Sprinkle with the lemon juice and lemon zest Combine Continue Reading →
Preheat the oven to 180c/160c fan forced Remove the leaves from the rhubarb and discard Wash the stems and trim the ends Cut stems into 1 -2cm lengths to ensure the rhubarb cooks evenly To make the fi Continue Reading →
Preheat the oven to 180c/350f/gas 4 Sift the flour, bicarbonate of soda and salt into a large mixing bowl In a separate bowl, cream the butter and sugar together until light and fluffy Add the eggs, m Continue Reading →
Preheat oven to 350 degrees f Grease and flour a loaf tin Combine the mashed bananas with the melted butter and add the sugar, egg, and vanilla Stir well with a large wooden spoon Add the sugar, egg a Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f Line a shallow-sided baking pan with foil, and set a cooling rack on top Spray the rack with nonstick spray Cut each slice of Continue Reading →
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to the c Continue Reading →
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to the c Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f Line a baking tray with foil, and pour on the olive oil Use your fingers to distribute the oil so that it coats the area where Continue Reading →
Adjust the oven rack to the center position and preheat the oven (or toaster oven) to 350°f Line a baking tray with foil Combine the olive oil and garlic in a small bowl Lightly brush the bread on bot Continue Reading →
Place the potatoes in a large saucepan and add enough cold water to cover them by a good inch Bring to a boil, reduce the heat to low, and simmer, uncovered, for 15 to 20 minutes, or until falling-apa Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 425°f Scrub the potatoes under running water Pat them dry with paper towels or a clean dish towel, and then cut them in half lengthw Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 425°f Line a baking tray with foil, and drizzle it with the olive oil Arrange the cauliflower pieces on the tray and shake them into Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 325°f Pat the beef dry with paper towels and put it on a cutting board Use a sharp knife to trim off and discard any visible outer f Continue Reading →
Adjust the rack to the center position and preheat the oven to 325°f In a small bowl, combine the salt, pepper, and garlic powder Mix well, and set aside Scatter half of the sliced onions in a dutch o Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potatoes under running water and pat them dry with paper towels or a clean dish towel Place the potatoes directly on Continue Reading →
Preheat the oven to 250°f Set up a rack in a baking tray on which you can put the cooked cutlets Slice off and discard the eggplant top and bottom Use a sharp knife to cut the eggplant crosswise into Continue Reading →
In a small bowl, or in a jar with a tight-fitting lid, combine the vinegar, oil, garlic, rosemary, thyme, salt, and pepper; whisk or shake to combine Carefully (so as not to tear the mushroom caps) pu Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 375°f Rinse the chicken pieces under cold running water, then pat dry with paper towels If there is any extraneous fat here or there Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 450°f Rinse the chicken (inside and out) under cold running water and pat it completely dry (inside and out) with paper towels Combi Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f In a medium bowl or a jar with a tight-fitting lid, combine the soy sauce, water, garlic, ginger, brown sugar, and honey Whisk Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 375°f Put the peas in a colander and run them under room-temperature water for about 30 seconds to defrost Turn the water off, give Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 375°f Melt 1 tablespoon of the butter in a 10-inch cast-iron pan or a heavy stainless steel skillet with an ovenproof handle Add the Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Place the potato directly on the o Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 350°f Carefully cut the eggplants in half lengthwise with a large, sharp knife Try to get equal halves with clean edges Use a soup s Continue Reading →
Preheat the oven to 350°f or preheat the broiler (this is for the buns) In a large bowl, combine the beef, onion, salt, and about 1/8 teaspoon black pepper Use your hands to mix gently-just enough to Continue Reading →
Preheat the oven to 350°f or preheat the broiler (this is for the buns) Break the egg into a medium-large bowl and beat lightly with a fork Add the onion, salt, and about 1/8 teaspoon pepper, and mix Continue Reading →
Combine the rice and water in a medium-sized saucepan and bring to a boil Then turn down the heat to the lowest possible setting (insert a waffle heat absorber under the pot, if you have one), cover t Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, chili powder, cumin, and ¼ teaspoon of the salt Cook, stirring occasi Continue Reading →
Adjust the oven rack to the center position, and preheat the oven to 350°f Lightly coat an 8-inch square baking pan (or its equivalent, such as a 6-by 9-inch pan) with vegetable oil spray Combine the Continue Reading →
Place a large (10-to 12-inch) heavy skillet or a dutch oven over medium heat After about a minute, pour in the olive oil and swirl to coat the pan Add the onion and ¼ teaspoon of the salt, and cook, s Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Place the dough on top of the cornmeal, and Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Lightly spray a work surface (a clean count Continue Reading →
In a medium-large bowl, stir together the breadcrumbs and milk Let sit for a minute or two Lightly beat the egg in a small bowl Add the egg, cheese, parsley, onion, salt, and about 5 grinds of black p Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 375°f (350°f if you’ll be using a glass pan) Have ready a 9-by 13-inch baking pan or its equivalent Spoon a generous cup of the toma Continue Reading →
Spray a 1-quart gratin dish or an 8-inch square baking pan with vegetable oil spray, and set aside Set the oven rack on the highest rung that will fit your baking pan (this will help the top brown nic Continue Reading →
Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Place a large colander in the sink When the water boils, add the linguine, keeping the heat high Cook for the amount Continue Reading →
Adjust the oven rack to the center position, and preheat the oven to 425°f (375°f if you’ll be using a glass pan) Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Pla Continue Reading →
Place a large pot or a dutch oven over medium-high heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, bell pepper, garlic, herbs, and salt, and cook, stirring occasi Continue Reading →
Place a large pot or a dutch oven over medium-high heat After about a minute, add the olive oil and swirl to coat the pan Add the meat and cook, stirring occasionally, for 5 to 7 minutes, or until it Continue Reading →
Adjust the oven rack to the center position, and preheat the oven to 400°f Line a baking tray with foil and drizzle it with the olive oil Use a sharp heavy knife to cut the squash in half lengthwise < Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Toss in the butter, if desired, and swirl until it melts into the oil Stir in the on Continue Reading →
Preheat the oven or a toaster oven to 350°f Line a baking tray with foil Arrange the bread slices on the prepared tray Place the tray in the center of the oven and bake for about 5 minutes, or until t Continue Reading →
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat to low and let the soup simmer Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
In a soup pot or a dutch oven, melt the butter over medium heat Add the onion, celery, garlic, and salt Cook, stirring occasionally, for about 5 minutes, or until the onion and celery begin to soften Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Lightly beat the eggs in a small bowl until you no longer see any bits of egg white Leave the bowl on the counter or somewhere warm, so the eggs can come to room temperature while you make the soup Cl Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Toss in the butter, and swirl until it melts into the oil Add the onion and salt, an Continue Reading →
Combine the lentils and water in a soup pot or a dutch oven Bring to a boil, then turn the heat all the way down to the lowest possible setting Partially cover, and simmer gently for 20 to 30 minutes, Continue Reading →
Mix broth, pepper, carrot and celery in saucepan Heat to a boil Stir in noodles and chicken Cook over medium heat 10 min or until noodles are done serves 4 Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
This easy recipe will start by taking out a bowl and mixing together the salt and pepper with the meat Once everything is properly mixed together, you can take it and form 4 patties that are about eve Continue Reading →
To start this recipe you can turn the oven on and let it preheat to about 375 degrees While the oven is heating up you can take out a baking sheet and line it with parchment paper Using a mixing bowl, Continue Reading →
To start this recipe you can turn on the oven and allow it to warm up to 350 degrees while greasing your baking pan with the coconut oil Next, bring out your saucepan and warm up the honey and oil on Continue Reading →
Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In medium bowl, mix all flours, both gums, Continue Reading →
Spray 24 regular-size muffin cups with cooking spray (without flour) In small bowl, stir water, gelatin and yeast until dissolved; set aside In medium bowl, stir all flours, the cornstarch and potato Continue Reading →
Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In small bowl, mix all flours, the cornsta Continue Reading →
To start this recipe you can turn on the oven so it can heat up to 350 degrees Next, you can take out a bowl and combine the salt, flour, cinnamon, and baking soda Set this bowl aside while you contin Continue Reading →
For this recipe, you can take out a skillet and let it heat up on the oven and then add on the coconut oil After the skillet has warmed up, you can add in the onions and allow them time to saute so th Continue Reading →
For this recipe you will need to turn the oven up so it reaches 350 degrees While the oven is heating up, you can take out a bowl and mix together the almond flour, almond butter, eggs, and salt Befor Continue Reading →
Season the chicken generously with salt and pepper Melt the butter in a large oven-safe skillet over medium heat Add the chicken, skin-side down, and cook until the skin is golden brown and releases e Continue Reading →
Heat oven to 400°F Place Bisquick mix in large bowl Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs Stir in remaining ingredients until soft dough forms Onto un Continue Reading →
Heat oven to 425°F In medium bowl, stir together Bisquick mix and ¼ teaspoon garlic powder Cut in ¼ cup butter, using pastry blender or fork, until mixture looks like coarse crumbs Stir in milk, chees Continue Reading →
Heat oven to 350°F Grease 13 x 9-inch pan Sprinkle pan with 1 tablespoon of the cornmeal In large bowl, mix cake mix, 1? cups cornmeal, the sugar and baking soda; mix well In small bowl, mix sour crea Continue Reading →
Spray bottom and sides of 8 x 4-inch loaf pan with cooking spray (without flour) In small bowl, stir water and yeast until dissolved; set aside In another small bowl, stir all flours, the potato starc Continue Reading →
Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven Slice your eggplant into 1/4 inch rounds and sprinkle with sea salt and place in a colander in Continue Reading →
Preheat the oven to 425 degrees Fahrenheit with racks in the lower and upper thirds of the oven (make sure the top rack is about 6? from the heat source and no closer) Line two large, rimmed baking sh Continue Reading →
Preheat oven to 450 F Peel the sweet potatoes and cut lengthwise into ¼ inch thick slices Cut slices into ¼ inch wide strips In a large bowl place the fries, olive oil, garlic and salt and gently toss Continue Reading →
Place a rack in the upper third of your oven and preheat the oven to 400 degrees F Place the Brussels sprouts in the center of a large rimmed baking sheet Drizzle with the olive oil and sprinkle with Continue Reading →
Preheat oven to 400 degrees Clean and trim Brussels sprouts and cutting any very large heads in half through the core It’s fine if some of the outer leaves fall off – just bake those along with the re Continue Reading →
In a Dutch oven, cook beef over medium heat until no longer pink; drain Add taco seasoning and mix well Stir in the remaining ingredients Bring to a boil Reduce heat; simmer, uncovered, for 45 minutes Continue Reading →
Take 1 slice of bread and butter it Top with a slice of ham, a slice of chicken, and, finally, a slice of cheese Butter a second slice of bread and add it to the sandwich, fol owed by the other slices Continue Reading →
Preheat the broiler (gril ) to medium Heat some vegetable oil in a large, ovenproof skil et or frying pan and gently cook the onion and bel peppers until softened and starting to color Crack al the eg Continue Reading →
To make the meatloaf, preheat the oven to 350°F (180°C) Gas 4 Soak the 4 thick bread slices in enough milk just to cover for about 5 minutes, then squeeze out the excess milk Mix the soaked bread with Continue Reading →
To cook the ham hock, place it in a large saucepan with al the other ingredients :For the ham hock and cover with water Bring to a boil, then reduce the heat and simmer, uncovered, for about 2 hours, Continue Reading →
To make the meatbal s, put the bread in a smal bowl and cover with the milk, al owing it to soak in, then mash to a paste with a fork Mix the paste with al the other meatbal ingredients, except the fl Continue Reading →
Preheat the oven to 400°F (200°C) Gas 6. Spread out the beef bones on a large baking sheet and roast them in the oven for about 30 minutes or until deep brown. In a large stockpot, put al the remainin Continue Reading →
Curly endive or other bitter salad leaves, to serve To roast the chicken, first preheat the oven to 375°F (190°C) Gas 5 Un-truss the chicken and remove al fat from the cavity (if you look just inside, Continue Reading →
To make the fricassee rol s, mix together the sugar, salt, and egg In a large mixing bowl, combine the flour and yeast Add the egg mixture, then gradually add enough warm water, mixing untillyou have Continue Reading →
Once the ham is soaked (if necessary) and ready to cook, preheat the oven to 325°F (170°C) Gas 3 Line a baking pan with aluminum foil in both directions, crosswise and lengthwise, so that you are able Continue Reading →
Start the pork the day before you want to eat it If the meat has a thick layer of fat, make some scores in it so the marinade can penetrate With a pestle and mortar, pound together the garlic, salt, a Continue Reading →
Preheat the oven to 325°F (170°C) Gas 3 Split the rol and remove most of the crumb inside Layer on the roast beef, tomato, dil pickle, and mozzarel a cheese Place on a baking sheet and bake in the ove Continue Reading →
To make the souvlaki, mix the pork and al the other ingredients together in a bowl, then cover and let marinate for a few hours in the refrigerator To make the tzatziki, coarsely grate the cucumber in Continue Reading →
To make the bara, mix the yeast with the warm water and sugar in a jug and set aside until the yeast is activated In a mixing bowl, combine the flour, salt, and curry powder, then add the activated ye Continue Reading →
To make the salsa roja, toast the chilies in a dry pan over a low-medium heat for a few minutes, turning occasionally.A add the cumin and coriander seeds and toast until fragrant, moving the pan aroun Continue Reading →
To make the flatbread, combine the flour, yeast, salt, and sugar in a large mixing bowl. Gradual y add the warm water, mixing until you have a soft dough. Knead for about 5 minutes on a lightly floure Continue Reading →
Heat a skil et and add some vegetable oil to a depth of ½in (1cm) for shal ow-frying, then cook the eggplant (aubergine) slices in batches Once cooked, set aside to drain on paper towels Peel and slic Continue Reading →
Mix the salt, garlic, and thyme leaves together Place the duck legs in a non-reactive dish, then add the salt mixture and rub it wel into the duck Cover and refrigerate for 24-36 hours Preheat the ove Continue Reading →
Heat the vegetable oil in a frying pan and gently soften the onion Add the sliced steaks, linguica sausage, and chorizo and cook until the pieces of sausage are starting to crisp and caramelize and th Continue Reading →
To make the bechamel sauce, melt the butter in a smal , heavy-based saucepan Add the flour, stirring constantly, to make a smooth paste, or roux Keep stirring for several minutes Grate the nutmeg into Continue Reading →
Preheat oven to 450°F Combine olive oil and chopped fresh herbs Set aside Remove neck and giblets from the turkey (and reserve for broth or gravy) Place turkey on a work surface breast side down so th Continue Reading →
Preheat oven to 450 degrees F (230 degrees C) Line a large rimmed baking sheet with foil Place chicken, breast side down, on a work surface Starting at the tail end, cut along both sides of backbone w Continue Reading →
Pita breads, shredded cabbage, pickled chilies, and pickled turnips, to serve To make the falafel, place the garbanzo beans (chickpeas) and fava beans (broad beans) in a large bowl and cover with abou Continue Reading →
Mix together flour, baking powder, baking soda, sugar and salt Cut in butter until crumbly Stir in milk and cheddar cheese Using Biscuit Mix Mix together softened butter and Biscuit mix Continue Reading →
Preheat the oven to 350°F Line a baking sheet with parchment paper In a small bowl, mix together the cinnamon, cayenne, cumin, paprika, salt, and pepper To a large bowl, add the nuts, then pour in the Continue Reading →
Preheat the oven to 350° F Coat a muffin tin with cooking spray or coconut oil In a large bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon In a larger bowl, whisk the e Continue Reading →
Preheat the oven to 350°F Spray a mini muffin pan with nonstick cooking spray Set the cooked sweet potato out on the counter to allow it to come to room temperature In a medium bowl, mix together the Continue Reading →
Preheat the oven to 350°F Line 2 baking sheets with parchment paper In a medium bowl, combine the yeast, curry powder, paprika, cayenne (if using), salt, and black pepper Using a sharp knife or food s Continue Reading →
Preheat the oven to 450°F Line a baking sheet with parchment paper Slice the potatoes in half, then cut each half into 6 wedges You should end up with 48 wedges Place the potato wedges in a large pot Continue Reading →
Preheat the oven to 375°F Line a baking sheet with parchment paper Whisk together the flour and water until smooth, then fold in the bread crumbs Make sure the cauliflower pieces are completely dry, o Continue Reading →
Set the oven to broil Place the bell peppers on a baking sheet and roast in the oven for about 15 minutes, turning midway through Allow the peppers to cool slightly, then chop off the stems, remove th Continue Reading →
Preheat the oven to 350°F Line a baking sheet with parchment paper In a large bowl, preferably with a hand mixer, beat the egg whites and stevia together until stiff peaks form, about 5 minutes As pea Continue Reading →
Preheat the oven to 350°F Line a baking sheet with parchment paper In a medium bowl, whisk together the eggs, vanilla extract, and sugar Fold in the nut butter and mix until smooth, then add the almon Continue Reading →
Preheat the oven to 400°F Add about 2 inches of water to a large pot (with a steamer basket if possible) and bring it to a simmer Add the cauliflower to the steamer basket or bottom of the pot Cover a Continue Reading →
Preheat the oven to 450°F Line a baking sheet with parchment paper To make the crust, add the chicken, parmesan, oregano, rosemary, sage, and black pepper to a food processor or high-powered blender P Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the potato wedges on a baking sheet and spray with olive oil so they are all lightly coated Season to taste with salt and black Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the butternut squash, potatoes, cauliflower, zucchini, lemon juice, salt, pepper, and red pepper flakes into a large bowl Stir Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Slice the squash horizontally to create 1/2-inch rings Remove the seeds from the inside of each ring, then place the rings on the bak Continue Reading →
Preheat the oven to broil Line a baking sheet with parchment paper Place the tomatoes on the baking sheet and broil until the outsides of the tomatoes have browned and blistered, 6 to 8 minutes Set th Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Bring the stock to a boil in a medium saucepan over high heat Add the bulgur and reduce to a simmer Cover and cook until all the liqu Continue Reading →
Preheat the oven to 400°F Set a nonstick skillet over medium heat Once the skillet is hot, add 1 tablespoon of the olive oil along with the garlic and onion Saute until the onion begins to turn brown Continue Reading →
Preheat the oven to 400° F Line a baking sheet with parchment paper Wash the sweet potatoes, poke a few holes in them with a fork, and place them on the baking sheet Bake in the oven until they are te Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the potato wedges on the baking sheet Spray them with olive oil, then sprinkle them with cumin, salt, and pepper and rub the se Continue Reading →
Preheat the oven to 400°F Line a baking sheet with parchment paper Make the Salsa.In a large bowl combine the pineapple, bell pepper, onion, cilantro, lime juice, salt, and black pepper Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Combine the sesame oil, miso paste, vinegar, ginger, orange juice, orange zest, and sugar in a large bowl or resealable plastic bag R Continue Reading →
Preheat the oven to 420°F, Line a baking sheet with parchment paper Remove the husks from the tomatillos and place the tomatillos on the baking sheet To adjust the spiciness, remove some of the seeds Continue Reading →
Preheat the oven to 350°F Line a baking sheet with foil or parchment paper Spread out the cooked quinoa on the baking sheet Bake in the oven until dry and crispy, about 25 minutes, stirring once, moni Continue Reading →
Preheat the oven to 400°F Rinse the cooked chicken breasts under cold water if there is a lot of seasoning or sauce on them Pull the chicken apart or cut it into small pieces Set aside To a nonstick s Continue Reading →
Preheat the oven to 400°F Combine the quinoa, ground beef, egg white, corn, onion, cilantro, cumin, chili powder, oregano, black pepper, and cayenne (if using) in a large bowl Using your hands or a ru Continue Reading →
Preheat the oven to 420°F Combine the beef, oregano, sage, thyme, garlic powder, and pepper in a large bowl Use about 2 tablespoons of the mixture to form a meatball about the size of a Ping-Pong ball Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Pat the salmon fillets dry with a paper towel, then lightly spray them with olive oil Rub the fillets with the paprika, cumin, and ca Continue Reading →
Carefully cut or remove 6 large leaves from a head of cabbage-the bigger, the better; they are your vessels in this recipe Bring a pot of water to a boil, then drop in the leaves Cook for 2 to 3 minut Continue Reading →
Preheat the oven to 425°F Mix together the goat cheese, yogurt, oregano, basil, almonds, and rosemary (if using) in a medium bowl Cover the bowl and set it aside Season the chicken breasts with garlic Continue Reading →
Beat the eggs, egg whites, and coconut cream together in a medium bowl Add the salt and pepper and whisk together Set aside Set a nonstick skillet over medium heat and spray it with olive oil Add the Continue Reading →
Preheat the oven to 350°F Spray a 9-by-13-inch baking dish-or even muffin pan-with olive oil spray Spray a nonstick skillet with olive oil and set over medium heat Add the onion and bell pepper and co Continue Reading →
Preheat the oven to 350°F Spray the mini muffin cups with cooking spray Add the batter ingredients to the blender in this order: almond milk, almond butter, maple syrup, flaxseed, baking powder, salt, Continue Reading →
Preheat the oven to 350°F In a large bowl, combine the blueberries, bananas, stevia, arrowroot powder, cinnamon, vanilla (if using), and lemon juice Fold together, then pour into a 9-inch round or 8-b Continue Reading →
Slice thicker pieces of chicken breast into thinner pieces to help ensure that the chicken cooks uniformly and all the pieces are finished at roughly the same time Pat the pieces of chicken dry with a Continue Reading →
Preheat the oven to 420°F Add all the ingredients to a large bowl and mix together thoroughly Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 11/2 inches Continue Reading →
Layer your pie crust into a pie dish and then set your oven to 400 degrees before doing anything else Stir fry your chorizo for 7 mins then break it into pieces Get A Bowl, Combine.milk and eggs Continue Reading →
Layer your pie crust into the pie plate then set your oven to 350 degrees before doing anything else Get A Bowl, Combine.thyme, eggs, parsley, bacon, garlic, mozzarella, flour, and milk Continue Reading →
Preheat a waffle iron until hot In a medium bowl, mix together the oat flour, baking powder, baking soda, nutmeg, salt, stevia, and turmeric (if using) In a separate large bowl, whisk together the alm Continue Reading →
Preheat the oven to 400°F Line 2 baking sheets with parchment paper or aluminum foil In a large bowl, beat the eggs and egg whites with a fork until somewhat frothy, about 2 minutes Add all of the rem Continue Reading →
Preheat the oven to 325°F Line a baking sheet with parchment paper In a large bowl, mix together the oats, protein powder, almonds, nutmeg, cinnamon, salt, and extras (if using) In a microwave-safe bo Continue Reading →
Preheat the oven to 350°F Spray a muffin pan with nonstick cooking spray Set a large nonstick skillet over medium-high heat and spray it with olive oil spray or cooking spray Cook the bacon until cris Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Set your oven to 325 degrees F before doing anything else and grease a casserole dish In a pan, mix together the melted butter and flour Slowly, add the milk, beating continuously until thickened Remo Continue Reading →
Set your oven to 350 degrees before doing anything else Poke some holes into your pie crust and cook it in the oven for 12 mins Then place everything to the side Now fry your bacon And once it is cris Continue Reading →
Set your oven to 350 degrees F before doing anything else In a large shallow baking dish, arrange the pumpkins Add about 1/4-inch of the water With a piece of the foil, cover the baking dish tightly a Continue Reading →
Coat a pie dish with 1 tbsp of butter then set your oven to 350 degrees before doing anything else Now coat the pie dish with bread crumbs and shake off any excess Begin to simmer your salmon in milk, Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease a 13×9-inch baking dish Carefully, remove the thin crusts from the bread loaf and then, tear into small pieces Arrange the bread pi Continue Reading →
Set your oven to 350 degrees before doing anything else Stir fry your cashews and carrots in melted butter until the carrots are soft Now add in your honey, stir the mix, and shut the heat Get A Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease a 9×9-inch square baking dish with the cooking spray In a small bowl, add the egg yolks and beat slightly In another large bowl, ad Continue Reading →
Put your pie crust into a pie dish and then set your oven to 400 degrees before doing anything else Stir fry your bell peppers and onions in olive oil for 5 mins then add the flour and continue cookin Continue Reading →
Set your oven to 450 degrees before doing anything else Stir fry your leeks in butter then layer them into the pie crust Get A Bowl, Combine.flour, Romano, and Swiss Layer these cheeses Continue Reading →
Coat your pie dish with pesto and goat cheese then set your oven to 400 degrees before doing anything else Get A Bowl, Combine.pepper, flour, salt, cream, and whisked eggs Enter this int Continue Reading →
Set your oven to 350 degrees F before doing anything else and generously, grease a souffle dish In a 2-quart pan, add the milk over medium heat and cook until just warmed In another pan, melt the butt Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Mix eggs, cornstarch, cheese, pepper, mayonnaise, milk and imitation crabmeat thoroughly Pour this mixture into the baking dish Continue Reading →
In a pan, add the potatoes and enough water to cover and bring to a boil Reduce the heat and simmer for about 10 minutes Drain the potatoes, reserving 1/4 C of the cooking liquid Heat a medium, grease Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the muffin tins Now cut some circles from the bread and put these circles into these muffins tin Put shredded cheese and onion evenly in all th Continue Reading →
Set your oven to 300 degrees F before doing anything else and arrange a rack in the center of the oven Grease a 5 C souffle dish with a little butter and then, coat the dish with the breadcrumbs, shak Continue Reading →
Set your oven to 400 degrees before doing anything else Cook your pie crust in the oven for 12 mins then set the oven’s temp to 350 degrees before doing anything else Remove the pie crust from the ove Continue Reading →
Set your oven to 400 degrees F before doing anything else and lightly, grease 4 ramekins Then sprinkle each ramekin with sugar In a blender, add the raspberry puree and 1 tbsp of the sugar and pulse a Continue Reading →
Set your oven to 400 degrees before doing anything else Steam your asparagus, over 2 inches of boiling water, in a saucepan, using a steamer insert Place a lid on the pot while the veggies steam and l Continue Reading →
Set your oven to 425 degrees F before doing anything else and grease a 6-8-quart baking dish In a bowl, add all the ingredients and mix until well combined Transfer the mixture into the prepared bakin Continue Reading →
Set your oven to 375 degrees before doing anything else Coat your pie crust with olive oil and then layer the onions in it Cook the crust in the oven for 17 mins Get your water and lentils boiling Let Continue Reading →
Coat a pie dish with oil and then set your oven to 375 degrees before doing anything else Fill your pie dish with the potatoes and press them down to form a crust Now coat the potatoes with melted but Continue Reading →
Set your oven to 450 degrees F before doing anything else For the roux: in a pan, melt the butter over medium heat Add the flour, salt and cayenne pepper and beat until well combined Sti Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Put phyllo tart shells in the baking dish and in each shell put one tsp of Swiss cheese and half a tsp of bacon Whisk egg, half Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease an 8×13-inch baking dish In a food processor, add the sweet potatoes and silken tofu and pulse until smooth Add the remaining filli Continue Reading →
Preheat your oven to 325 degrees F and put some oil over the quiche dish Whisk eggs and sour cream in a bowl until smooth and then add all the remaining ingredients into this bowl Mix everything thoro Continue Reading →
Preheat your oven to 375 degrees F and put some oil over the quiche dish Cook onion in hot butter over medium heat for about 7 minutes and then place it in a large sized bowl Blend parmesan cheese, eg Continue Reading →
Coat a pie plate with oil and then set your oven to 375 degrees before doing anything else Steam your kale over 2 inches of boiling water, in a large pot, using a steamer insert Place a lid on the pot Continue Reading →
Set your oven to 400 degrees F before doing anything else and arrange a rack in the bottom of the oven Grease an 8 C souffle dish Heat a non-stick skillet over low heat and cook the coconut until toas Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish after putting some puff pastry at the bottom of the baking dish Combine milk, salt, eggs and spinach in a bowl very thoroughly Continue Reading →
Set your oven to 400 degrees F before doing anything else and arrange a rack in the center of the oven Lightly, grease a 4 (1-C ) ramekins with cooking spray Dust each ramekin with 1/2 tablespoon of s Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Make a layer of spinach over the dish and then pour mixture of milk, ham, baking mix, onion, eggs, Cheddar cheese, and Monterey Continue Reading →
Set your oven to 350 degrees F before doing anything else and lightly, grease a 1 1/2-quart souffle dish In a large skillet, melt the butter over medium heat and saute the onions for about 10-15 minut Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Make a layer of cheese, mushrooms and onions in the baking dish and pour mixture of eggs whites, milk, yolks and flour over it Continue Reading →
Set your oven to 375 degrees F before doing anything else and grease 2 (10-oz ) ramekins Then, sprinkle the ramekins with 1 tsp of the sugar Arrange the ramekins onto a baking sheet and keep aside In Continue Reading →
Preheat your oven to 425 degrees F and put some oil over the quiche dish Whisk eggs and half-and-half until smooth in a bowl; add salt, nutmeg, and white pepper into it Place shredded Jarlsberg and mo Continue Reading →
Set your oven to 325 degrees before doing anything else Get A Bowl, Combine.1/4 C pecans, chicken, flour, cheese, and onions Enter this into your pie Get A 2Nd Bowl, Combine.mustar Continue Reading →
Set your oven to 375 degrees F before doing anything else and grease 4 (4-oz ) ramekins In a large bowl, add the egg yolks, ricotta, 1 tbsp of the Splenda, lemon zest and both extracts and beat until Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Combine all the ingredients mentioned above thoroughly and then pour into the baking dish Bake in the preheated oven for about Continue Reading →
Grease a souffle dish with some butter In a bowl, add the eggs, milk, mustard, salt and pepper and beat until well combined In the bottom of prepared souffle dish, arrange bread slices and top with ch Continue Reading →
Grease a deep baking dish with some melted butter Spread the butter onto both sides of the bread slices In a bowl, add the milk and eggs and beat until well combined Arrange the buttered bread slices Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish Cook all the vegetables in hot oil over medium heat for about 5 minutes Now add this mixture of vegetables and cheese into the Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Combine flour, eggs, salt and half-and-half in a bowl of medium size Put spinach over Swiss cheese in the baking dish and then Continue Reading →
Chop the croissants roughly Divide the chopped croissants into a greased 13X9-inch casserole dish In a bowl, add the butter, cream cheese and 1/3 C of the maple syrup ad mix until well combined In ano Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the muffin tins Combine all the ingredients mentioned above in a bowl and then divide it evenly among all the muffin tins Bake in the preheated Continue Reading →
Set your oven to 425 degrees F before doing anything else In a large bowl, mix together the flour, sugar, cinnamon and salt Make a well in the center of flour mixture Add the milk, egg substitute and Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Whisk eggs, 1 tsp seafood seasoning, milk and flour thoroughly and then add some cheddar cheese and parsley Fold crab meat in t Continue Reading →
Set your oven to 390 degrees F before doing anything else and grease a 4 (1-C ) souffle dishes In a pan, melt the butter and cook the leek for about 5 minutes Transfer the leek into a bowl and keep as Continue Reading →
Coat your zucchini with 1 tsp of salt, in a bowl Let the veggies sit in the bowl, with the salt, for 12 mins Then remove all the resulting liquids Cover a pie crust with foil and then set your oven to Continue Reading →
In a heavy pan, melt the butter over low heat and stir in the flour until smooth Cook for about 1 minute, stirring continuously Slowly, stir in the milk and cook until mixture becomes thick Add the re Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish Put some crumbled bacon in the dish and then blend cream, zucchini and eggs very thoroughly Now add marjoram, cayenne, onion sa Continue Reading →
Set your oven to 375 degrees F before doing anything else and grease a large souffle dish In a blender, add the eggs, Parmesan, cream, mustard, salt and black pepper and pulse until smooth While the m Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish Put some zucchini at bottom of the dish and add eggs and some cheddar cheese over it Bake in the preheated oven for about 30 mi Continue Reading →
Set your oven to 400 degrees F before doing anything else Lightly, grease 2 (6-oz ) ramekins with some butter and dust with granulated sugar, tapping out excess Arrange the ramekins onto a small bakin Continue Reading →
Preheat your oven to 375 degrees F and put some oil over the quiche dish Melt butter over medium heat and then cook onions in it until soft Now whisk eggs and cream together in a bowl and then add che Continue Reading →
Grease 6 (1 1/4-C ) souffle dishes and dust each with some sugar Arrange the souffle dishes onto a large baking sheet In a heavy medium pan, melt the butter over medium heat stir in the flour and cook Continue Reading →
Preheat your oven to 375 degrees F and put some oil over the quiche dish Combine biscuit mix, seasoning salt, garlic powder, salt, oregano, parsley, Parmesan cheese, eggs and onion in a bowl Now add z Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish Remove any shells or cartilage that you may find from the crab meat Combine all the ingredients except paprika which are mentio Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease a 1 1/2-quart casserole dish In a pan, add the squash, sugar, salt, black pepper and enough water to cover and simmer for about 20 Continue Reading →
Preheat your oven to 375 degrees F and put some oil over the quiche dish Now mix milk, eggs, parmesan cheese, baking mix and some butter in a bowl and then add broccoli, cheddar cheese and ham Mix tho Continue Reading →
Set your oven to 375 degrees F before doing anything else Carefully, scoop out the pulp from each tomato half and reserve the tomato half shells Then, chop the tomato pulp very finely In a large bowl, Continue Reading →
Preheat your oven at 350 degrees F and put some oil over the quiche dish Put zucchini evenly in quiche dish before adding eggs and some cheddar cheese Bake in the preheated oven for about 30 minutes o Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease a 9x13x2-inch glass baking dish For the filling: in a small bowl, add the cream cheese and beat until smooth Add the Continue Reading →
Preheat your oven at 400 degrees F and put some oil over the quiche dish before setting aside a mixture of salt, flour and baking powder Whisk eggs and flour mixture together thoroughly before adding Continue Reading →
In a large bowl, add the cooked grits, onion salt, garlic salt, Worcestershire sauce and butter and mix until well combined Add the beaten eggs and cheese and stir combine Transfer the mixture into a Continue Reading →
Preheat your oven to 375 degrees F and put some oil over the quiche dish Cook bacon over medium heat until brown and then crumble Put cheese and this crumbled bacon at the bottom of the dish and now m Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease 6 ramekins with the melted butter Ina bowl, add the milk, eggs, dill, salt and pepper and beat until well combined Add the crab and Continue Reading →
Preheat your oven to 375 degrees F and put some oil over the quiche dish Cook spinach over medium heat until soft and now mix cheddar cheese, eggs, onion, salt and some cottage cheese in a bowl and po Continue Reading →
Set your oven to 375 degrees F before doing anything else and arrange rack in the middle of oven Grease 2 (6-oz ) ramekins with some cold butter and then, dust with some granulated sugar and cocoa pow Continue Reading →
Preheat your oven at 400 degrees F and put some oil over the quiche dish Cook bacon over medium heat until brown and then crumble it after draining Mix eggs, pepper, cream, salt, nutmeg, bacon, spinac Continue Reading →
Grease 2 (7×11-inch) baking dishes with some butter Place bread cubes into prepared baking dishes about half way full In a small bowl, add the cream cheese, butter and maple syrup and mix until well c Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Put Muenster cheese slices into the dish and then pour into it the mixture of spinach (all water drained), eggs, Parmesan chees Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease a casserole dish In a pan of salted boiling water, cook the eggplant cubes for about 15 minutes Drain the eggplant cubes well and t Continue Reading →
Preheat your oven at 350 degrees F and put some oil over the quiche dish Whisk eggs, milk, mayonnaise, crab, flour, onion and cheese very thoroughly Pour this mixture in the quiche dish Bake in the pr Continue Reading →
Set your oven to 325 degrees F before doing anything else and grease 12 souffle dishes with non-stick spray In the top of a double boiler, place the chocolate and butter and heat until melted, stirrin Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish Pour mixture of eggs and half-and-half over the mixture of both cheeses, bacon and onion in the dish Bake in the preheated oven Continue Reading →
Heat a skillet and cook the crumbled sausage until browned Drain the grease and keep aside to cool In a large bowl, add the eggs, add milk, dry mustard and salt and beat well Add the bread cubes and s Continue Reading →
Preheat your oven at 325 degrees F and put some oil over the quiche dish before pressing pie crust into it Cook green onions in hot oil for about 3 minutes before adding this on top of ham that is spr Continue Reading →
Set your oven to 400 degrees F before doing anything else and arrange a rack in the center of oven Grease an 8-inch square baking dish In a bowl, crack the eggs and with an electric mixer, beat until Continue Reading →
Preheat your oven at 350 degrees F and put some oil over the quiche dish Combine flour and butter in a bowl very thoroughly before adding grated cheese Add water spoon after spoon until you can form a Continue Reading →
Set your oven to 350 degrees F before doing anything else and lightly, grease 1 1/2-quart souffle dish In a pan of water, add carrots and bring to a boil Cook for about 20-25 minutes Drain well In a f Continue Reading →
Preheat your oven at 350 degrees F and put some oil over the quiche dish Put squash into a baking dish and then bake it in the preheated oven for one full hour before cutting this in half, removing se Continue Reading →
Set your oven to 425 degrees F before doing anything else In the bottom of 9X13-inch baking dish, add the butter and place in the oven to melt, while preheating In a blender, add eggs and pulse until Continue Reading →
Preheat your oven at 350 degrees F and put some oil over the quiche dish Combine broccoli, milk, flour, eggs, baking powder, salt, Cheddar cheese and black pepper in medium sized bowl Pour this mixtur Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease a 9×2-inch round baking dish In a bowl, add the sweet potatoes, sugar, salt, eggs 1/4 C of the butter, milk and vanilla and mix unt Continue Reading →
Preheat your oven at 375 degrees F and put some oil over the quiche dish Peel and cut a portion off of the bottom of your pears so that they can stand straight, and place them in the baking dish Pour Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease a souffle dish In a small pan, melt the butter and stir in the milk, flour, salt and pepper until well combined Cook until the mixt Continue Reading →
Preheat your oven at 425 degrees F and put some oil over the quiche dish Put a mixture of potatoes and butter in the quiche dish as a crust Bake this in the preheated oven for about 25 minutes Combine Continue Reading →
Begin by activating the yeast In the bowl of a stand mixer with the dough hook attachment (or in a large mixing bowl) add the warm water, yeast and pinch of granulated sugar Stir and set aside until t Continue Reading →
Preheat your oven to 375 degrees F and put some oil over the quiche dish Bake pie crust for about 10 minutes to get it crispy Now mix shredded cheese, eggs, onion, salt, cream, pepper, imitation crab Continue Reading →
Preheat the oven to 375 degrees Fahrenheit Warm the oil in a large, oven-safe skillet (preferably stainless steel) over medium heat Once shimmering, add the onion, bell pepper, and salt Cook, stirring Continue Reading →
In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves Set aside the shawarma spice mix for now Pat the chicken thighs dry and season with salt on both sides, the Continue Reading →
In a small mixing bowl, beat peanut butter with brown sugar Mix in sour cream and vanilla until well combined Spread topping over cheesecake and return to oven at 300F for 3 to 5 minutes to set Chill Continue Reading →
Preheat oven to 375F In a large bowl, combine graham cracker crumbs, sugar, cinnamon and butter Press into the bottom and 1 ½ inches up the sides of a greased 9 inch springform pan Bake for 8 minutes Continue Reading →
Preheat oven to 325F In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth Add in yogurt then eggs and egg whites, one at a time until just combined Pour into crust Bake 55 to 60 m Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat butter, cake mix and 1 egg until well combined Press 2/3 of dough into the bottom of a greased 9 x 13 inch baking dish In a separate mixing bowl, beat Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese, sugar, half and half and vanilla until smooth Add eggs, one at a time until just combined Remove 1 cup of batter and place in a small bo Continue Reading →
Preheat oven to 350F In a medium bowl, combine graham cracker crumbs, sugar, and butter Press into the bottom and up the sides of a greased 8 inch springform pan Bake for 8 minutes, until golden In a Continue Reading →
Preheat oven to 350F In a medium bowl, combine biscotti crumbs and butter Press into the bottom of a greased 8 inch springform pan Bake for 8 minutes In a large mixing bowl, beat together ricotta, mas Continue Reading →
Preheat oven to 350F In a medium bowl, combine graham cracker crumbs, chestnut puree and butter Press into the bottom of a greased 9 inch springform pan Chill for 30 minutes In a large mixing bowl, be Continue Reading →
Preheat oven to 325F In a medium bowl, combine graham cracker crumbs, sugar and butter Press into the bottom of a greased 9 inch springform pan Bake for 12 minutes In a large mixing bowl, beat togethe Continue Reading →
Preheat oven to 325F In a medium bowl, combine graham cracker crumbs, almonds, sugar and butter Press into the bottom and 1 inch up the sides of a greased 9 inch springform pan In a food processor, gr Continue Reading →
Preheat oven to 350F In a medium bowl, combine graham cracker crumbs and butter Press into the bottom and 1 inch up the sides of a greased 9 inch springform pan Chill for 1 hour In a large mixing bowl Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, orange zest and butter Press into the bottom and up the sides of a greased 9 inch springform pan In a medium saucepan, bring orange juice Continue Reading →
Preheat oven to 350F In a food processor, pulse almonds, sugar, matzo cake meal, and salt until finely ground Stir in butter Press into the bottom and 1 inch up the sides of a 9 inch springform pan Ba Continue Reading →
Preheat oven to 300F In a food processor, pulse cookies, walnuts and sugar until finely ground Stir in butter Press into the bottom and 1 inch up the sides of a 9 inch springform pan Chill for 30 minu Continue Reading →
Preheat oven to 300F In a medium saucepan, bring sugar, honey and butter to a boil Whisk frequently, cooking until a candy thermometer reads 300F Remove from heat and whisk in water Pour batter evenly Continue Reading →
Preheat oven to 350F Spread brownie batter into a greased 9 inch springform pan Bake for 20 minutes Remove to cool In a small saucepan or in the microwave, melt caramels with milk Pour over brownie cr Continue Reading →
Preheat oven to 325F In a medium bowl, combine flour and sugar Cut in butter and press crumb mixture into the bottom of a greased 9 inch springform pan Bake for 25 minutes, until golden Puree fresh co Continue Reading →
Preheat oven to 325F In a medium bowl, combine cookies and butter Press into the bottom and 1 inch up the sides of a 9 inch springform pan Freeze for 30 minutes In a large mixing bowl, beat together c Continue Reading →
Preheat oven to 350F In a medium bowl, combine pretzels and butter Press into the bottom and 1 inch up the sides of a greased 9 inch springform pan Bake for 5 minutes In a large mixing bowl, beat toge Continue Reading →
Preheat oven to 425F For cheesecake layer, in a large mixing bowl, beat together cream cheese, sugar, eggs, sour cream and vanilla until smooth Set aside In a large bowl, stir together all ingredients Continue Reading →
In a medium bowl, combine cookie crumbs and butter Press into the bottom and up the sides of a greased 9 inch springform pan Freeze for 15 minutes Preheat oven to 300F In a large mixing bowl, beat cre Continue Reading →
Preheat oven to 350F In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, pecans and butter Press into the bottom and ½ inch up the sides of a greased 9 inch springform pan Bake for 8 min Continue Reading →
Preheat oven to 400F In a medium bowl, combine butter and graham cracker crumbs Press into the bottom and 1 inch up the sides of a 9 inch springform pan Refrigerate for 1 hour In a small saucepan, com Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, almonds, sugar, and butter Press into the bottom and up the sides of a greased 9 inch springform pan In a large mixing bowl, beat cream ch Continue Reading →
Preheat oven to 300F In a medium bowl, combine cookie crumbs and butter Press into the bottom of a greased 9 inch springform pan Chill for 1 hour In a small saucepan or in the microwave, melt white ch Continue Reading →
Preheat oven to 350F In a small bowl, combine cookie crumbs and butter Press into the bottom of a 9 inch springform pan Bake for 8 minutes Raise heat to 400F In a medium mixing bowl, beat cream cheese Continue Reading →
Preheat oven to 400F In a medium bowl, combine ricotta, powdered sugar and eggs Stir in all extracts, lemon juice and both zests until thoroughly combined and creamy Pour into a greased, 9 inch spring Continue Reading →
Preheat oven to 350F In a food processor, combine tofu, sugar, vanilla, salt, vegetable oil and lemon juice Process until smooth and creamy Pour into crust Bake 30 to 40 minutes, until slightly golden Continue Reading →
Preheat oven to 350F In a small bowl, combine butter, graham cracker crumbs, coconut and sugar Press into the bottom of a 9 inch springform pan Bake for 10 minutes Reduce oven to 300F In a large mixin Continue Reading →
Preheat oven to 325F In a food processor, combine graham crackers, peanuts, chocolate chips and butter until coarsely chopped Press into the bottom and up the sides of a 9 inch springform pan Chill fo Continue Reading →
Preheat oven to 325F In a large mixing bowl, cream together sugar, butter, egg and vanilla Gradually add in flour, baking powder and salt Mix in milk until smooth Pour batter into a greased, 9 inch sp Continue Reading →
Preheat oven to 3505F In a large bowl combine crushed cookies and butter Press into the bottom of a 9 inch springform pan Refrigerate for 30 minutes In a large mixing bowl, beat cream cheese until smo Continue Reading →
Preheat oven to 3505F In a large bowl combine crushed cookies, sugar and butter Press into the bottom and ½ inch up the sides of a 9 inch springform pan Bake for 8 minutes In a large mixing bowl, beat Continue Reading →
For peppermint bark, melt chocolate in a large Dutch oven Remove from heat and stir in crushed candies Spoon mixture on parchment lined baking sheets to a ¼ inch thickness Cool completely and break in Continue Reading →
Preheat oven to 350F In a medium bowl, combine butter and cookie crumbs Press into the bottom and up the sides of a 9 inch springform pan Bake for 8 minutes Raise temperature to 475F In a large mixing Continue Reading →
Preheat oven to 350F In a large bowl, combine graham cracker crumbs, brown sugar, pecans and butter Press into the bottom a 9 inch springform pan In a large mixing bowl, beat cream cheese and 1 ¼ cups Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese and sugar until smooth Mix in sour cream, flour, vanilla and salt in that order Add eggs one at a time until just combined Pour into a 9 Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese and sugar until smooth Gradually add in flour, lemon juice, lemon zest, and eggs, one at a time until just combined Stir in yogurt Pour i Continue Reading →
Preheat oven to 425F Place one sheet of phyllo dough into a greased, 9 inch pie plate and brush lightly with butter Repeat with 7 additional phyllo layers Poke a few holes in the dough with a fork Tri Continue Reading →
Preheat oven to 325F In a large bowl, combine waffle cone crumbs and butter Press into the bottom of a lightly greased, 9 inch springform pan In a large mixing bowl, beat cream cheese and sugar until Continue Reading →
Preheat oven to 350F In a large mixing bowl, combine brown sugar, flour, vanilla and butter, beating until light and fluffy Press into the bottom of a lightly greased, 9 x 13 inch pan Bake for 20 minu Continue Reading →
Preheat oven to 450F In a small bowl, whisk together egg yolk, lemon juice, lemon peel and vanilla Add flour, sugar and butter to a food processor and pulse until a coarse dough is formed Add in yolk Continue Reading →
Preheat oven to 325F In a large bowl, combine walnuts, brown sugar and butter Press into the bottom of a 9 inch springform pan Bake for 12 minutes In a food processor, combine persimmons, cream cheese Continue Reading →
Toss apple wedges with 1/3 cup brown sugar In a large skillet, saute coated apples in 1 tablespoon butter over medium-high heat until tender and golden Cool completely Preheat oven to 350F In a large Continue Reading →
Preheat oven to 325F In a large bowl, combine graham cracker crumbs, pecans, butter and brown sugar Press into the bottom and 1 ½ inches up the sides of a 9 inch springform pan Bake 8 to 10 minutes, u Continue Reading →
Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, beat together 2 cups sugar and b Continue Reading →
Preheat oven to 325F In a large bowl, combine graham cracker crumbs, butter and sugar Press into the bottom of a greased, 9 inch springform pan Bake for 10 minutes Remove and cool Reduce oven to 300F Continue Reading →
Preheat oven to 325F In a large bowl, combine graham cracker crumbs, pecans, butter and brown sugar Press into the bottom and 1 ½ inches up the sides of a 9 inch springform pan Bake 8 to 10 minutes, u Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat together cream cheese, 1 egg, ½ cup sugar, 1 teaspoon vanilla and salt until smooth Pour into pie crust and sprinkle with chopped pecans In a medium b Continue Reading →
Preheat oven to 325F Add pistachios to a food processor, and pulse until finely chopped Add graham cracker crumbs and butter until well blended Press mixture evenly into the bottom of 12 greased muffi Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat butter, 1/3 cup sugar and flour until well blended Stir in 1 teaspoon vanilla and pistachios Press into the bottom and 1 ½ inches up the sides of a 9 Continue Reading →
Preheat oven to 300F In a large bowl, combine graham cracker crumbs, sugar, butter and cocoa Press into the bottom and up the sides of a 9 inch springform pan Set aside In a large mixing bowl, beat cr Continue Reading →
In a large bowl, combine graham cracker crumbs, sugar, cinnamon and butter Press into the bottom a 9 inch springform pan Refrigerate for 30 minutes Preheat oven to 300F Place strawberries and cornstar Continue Reading →
Preheat oven to 400F In a medium bowl, toss rhubarb with ½ cup sugar and flour Pour into pie shell Bake 15 minutes Remove and cool Lower oven to 350F In a large mixing bowl, beat together cream cheese Continue Reading →
Preheat oven to 400F In a large bowl, combine crushed wafers, butter and cinnamon Press into the bottom of a 9 inch springform pan In a small saucepan, stir together gelatin and reserved pineapple liq Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, sugar and butter Press into the bottom and 1 ½ inches up the sides of a greased, 9 inch springform pan Bake for 10 minutes Remove and redu Continue Reading →
Prepare brownie mix as instructed on package Preheat oven as noted Spread the brownie batter into a lightly greased 9 x 13 inch baking pan In a large mixing bowl, beat cream cheese, egg and sugar unti Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, powdered sugar, cocoa powder and butter Press into the bottom of a greased, 9 inch springform pan Bake for 10 minutes Set aside Increase o Continue Reading →
Preheat oven to 350F In a medium mixing bowl, beat cream cheese until smooth Add in eggs, lemon juice and sugar and beat until well combined Line a muffin tin with 12 liners Place a vanilla wafer in e Continue Reading →
Preheat oven to 350F Flatten one can of crescent roll dough to fit a 9 x 13 inch baking pan In a medium mixing bowl, beat together cream cheese, 1 cup sugar and vanilla until smooth Spread over dough Continue Reading →
Preheat oven to 325F Add butter, sugar and graham crackers to a food processor until a fine crumb is formed Add in ¾ cup hazelnuts and pulse until coarsely chopped Press into the bottom and 1 ½ inches Continue Reading →
Preheat oven to 325F In a small bowl, combine graham cracker crumbs, brown sugar and butter Press into the bottom of a 9 inch springform pan Bake for 10 minutes Meanwhile, in a separate bowl, whisk to Continue Reading →
Preheat oven to 350F In a medium bowl, stir together chocolate cookie crumbs, butter, 2 tablespoons sugar and cinnamon Press into the bottom of a greased, 9 inch springform pan In a large mixing bowl, Continue Reading →
Preheat oven to 350F In a medium bowl, stir together graham cracker crumbs, pecans, sugar, cinnamon and butter Press into the bottom of a greased, 9 inch springform pan Bake crust for 10 minutes In a Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese with 1 ½ cups sugar and vanilla until glossy Set aside On a lightly floured surface, roll the crescent roll dough into 2 rectangles, each Continue Reading →
Preheat oven to 350F In a large bowl, combine crushed cookies, butter, sugar and salt Press into the bottom and 1 inch up the sides of a 9 inch springform pan Bake 10 minutes Reduce heat to 325F Meanw Continue Reading →
Preheat oven to 350F Finely crush 16 of the Oreo cookies In a large bowl, combine crushed cookies and butter Press into the bottom of a 9 inch springform pan In a large mixing bowl, beat cream cheese, Continue Reading →
Preheat oven to 325F In a large bowl, combine graham cracker crumbs, sugar and butter Press into the bottom and halfway up the sides of a greased 9 inch springform pan In a large mixing bowl, beat cre Continue Reading →
Preheat oven to 325F In a large bowl, combine crushed cookies, coconut and butter Press into the bottom of a 9 inch springform pan Bake for 8 minutes In a large bowl, beat cream cheese and sugar until Continue Reading →
Preheat oven to 350F In a large bowl, combine crushed cookies, chocolate, butter and sugar Press into the bottom and up the sides of a 9 inch springform pan Bake for 10 minutes Reduce heat to 325F Mel Continue Reading →
Preheat oven to 325F In a large bowl, combine crushed cookies, sugar and butter Press into the bottom of a 9 inch springform pan In a large bowl, beat cream cheese until smooth Add in eggs one at a ti Continue Reading →
Preheat oven to 325F In a large bowl, combine crushed cookies and butter Press into the bottom and 2 inches up the side of a 9 inch springform pan In a saucepan or in the microwave, melt caramels with Continue Reading →
Preheat oven to 350F In a small bowl, combine crushed cookies, butter and 2 tablespoons Kahlua and press into the bottom of a 9 inch springform pan In a large mixing bowl, beat together cream cheese, Continue Reading →
Preheat oven to 325F In a small bowl, combine wafer crumbs and butter and press into the bottom of a 9 inch springform pan In a large mixing bowl, beat together 3 packages of cream cheese, ¾ cup sugar Continue Reading →
To make lemon curd, in a medium mixing bowl, combine butter and sugar until glossy Add lemon juice, zest and eggs and beat until combined Mixture will appear curdled Transfer to a large saucepan Cook Continue Reading →
Preheat oven to 325F In a large bowl, beat together cream cheese, vanilla and milk until smooth Add in eggs one at a time until combined and glossy Pour 1 cup batter into crust Set remaining batter as Continue Reading →
Preheat oven to 350F In a large bowl, combine graham cracker crumbs, butter and 2 tablespoons sugar until well combined Press into the bottom, and 1 inch up the sides of a greased, 9 inch springform p Continue Reading →
Preheat oven to 350F In a food processor, pulse graham crackers, almonds, coconut and sugar to a fine crumb Add in butter Press into the bottom, and 1 inch up the sides of a greased, 9 inch springform Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat together cream cheese and sugar until smooth Mix in flour, eggs and vanilla until thoroughly combined Set aside To prepare cake batter, in a large bow Continue Reading →
Preheat oven to 300F In a food processor, pulse graham crackers, and brown sugar to a fine crumb Add in butter and vanilla Press into the bottom, and half way up the sides of a greased, 9 inch springf Continue Reading →
Preheat oven to 350F Whisk together all ingredients for custard in a large saucepan over medium heat and bring to a boil, stirring continuously Reduce heat and cook additional 8 minutes, until sauce t Continue Reading →
Preheat oven to 350F In a medium bowl, stir together 1 ½ cups vanilla wafers, pecans and butter Press into the bottom of a greased, 9 inch springform pan Stand 17 whole vanilla wafers around the edge Continue Reading →
Preheat oven to 325F In a large bowl, combine all crust ingredients until combined Pour the crumbs into a greased 8 inch springform pan, and press into the base and 1 inch up the sides Refrigerate for Continue Reading →
Preheat oven to 300F In a small bowl, combine crushed cookies and butter and press into the bottom of a 9 inch springform pan Melt chocolate and cream together in a sauce pan or in the microwave In a Continue Reading →
Preheat oven to 325F In a small bowl, combine crushed graham crackers, butter and 1 tablespoon sugar and press into the bottom and halfway up the sides of a 9 inch springform pan Freeze for 10 minutes Continue Reading →
Heat oven to 190C/170C fan/gas 5 Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer Slice 8 large potatoes very finely, about 3-4mm, add them to the cre Continue Reading →
Place butter, cream and garlic in a jug Mix until combined Preheat oven to 350F/180C Peel the potatoes and slice them 1/8/3 mm thick Or use a slicer! Spread 1/3 of the potatoes in a baking dish, then Continue Reading →
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they’re covered & simmer for 10 minutes Remove the crushed garlic clove, season with a pinch of Continue Reading →
Preheat the oven to 450 degrees F Line a large rimmed baking sheet with parchment paper Smash the garlic cloves and peel off the skin Then pour the bacon grease or oil on the baking sheet and lay the Continue Reading →
Finely chopped fresh rosemary (divided) Preheat oven to 175°C Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom You can place the potat Continue Reading →
If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark 6/400ºF Put each potato, in turn, in the bowl Continue Reading →
Heat oven to 190C/170C fan/gas 5 Cut the bacon rashers in half Wrap a piece of bacon around each of the chipolatas Place on a baking tray and cook for 30-35 mins until golden Continue Reading →
Preheat the oven to 400°F and line a baking sheet with parchment paper Toss the broccoli florets and lemon halves with olive oil, salt, and pepper, and spread evenly on the baking sheet Roast 15 to 22 Continue Reading →
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
The batter is made from a basic mixture of flour, milk and egg The flour eggs and some liquid IS beaten until smooth The rest of the liquid is stirred in and the mixture left to stand for ½ hour befor Continue Reading →
Preheat oven to 350F Mix together everything but cheese Mold into loaf and bake for 1 hour Turn off oven and place slices of cheese on top Melt cheese and serve Continue Reading →
Preheat oven to 350F Cut up and sprinkle butter over bottom of crust Sprinkle 1 cup sugar over butter in crust Mix 1/2 cup sugar with flour and sprinkle evenly across bottom of crust Sprinkle liberall Continue Reading →
Lightly butter a small round skillet Pour eggs in skillet and cover Let simmer on low heat until the egg gels Add cheese and cover until melted (this only takes a couple of minutes), then add the chop Continue Reading →
Preheat oven to 325F Using a cookie sheet, place 1 layer of sponge cake on sheet Fill the spray bottle half full with whiskey and spritz evenly, but not heavily, across sponge cake Cover the layer wit Continue Reading →
Fry the ground pork in a minimum amount of oil at a sizzling high heat Press the clumps so that they separate Keep stirring and fry until the bits are crisp and brown If the ground meat is very fatty, Continue Reading →
Preheat oven to 350F To Make the Crust. Over low heat, melt butter Crush Ritz crackers A great inspiration for getting those crackers crushed really fine is to think of how my husband pu Continue Reading →
Whip the egg whites Cream butter, sugar and egg yolks Sift together the flour, salt and baking powder Add to creamed mixture, alternating with the milk Add vanilla and almond extracts Fold in the egg Continue Reading →
Preheat oven to 375F Heat sugar, eggs, butter and flour in a pan until butter is melted Add pineapple and coconut Pour in unbaked pie shell Bake for 35 minutes Continue Reading →
Preheat oven to 350F Melt butter in an 8×10 in pan Pour in peaches Blend the other 4 ingredients and pour over peaches Bake for 45 minutes or until golden brown on top Continue Reading →
Preheat oven to 350F Cream shortening, sugar, and soup Add dry ingredients (except confectioners sugar) Mix thoroughly Add raisins and walnuts Pour into greased and floured 9×9 in pan for 55-60 minute Continue Reading →
Sift flour, salt, sugar and baking powder together in medium bowl Cut shortening in well Stir in milk until soft dough forms Cover and put in warm area to rise slightly while making filling and toppin Continue Reading →
Make the marinade by whisking the marinade ingredients together in a small bowl Rinse the salmon fillets under cold water, and place in a glass or ceramic dish Pour the marinade over the fish Cover th Continue Reading →
Preheat oven to 350F Cream brown sugar, vanilla, and margarine Add eggs, beat until smooth Sift dry ingredients together Mix in dry ingredients to creamed mixture, alternating with tomato sauce Add fr Continue Reading →
Slice off heads of shrimp Combine first 8 ingredients in a large pot or Dutch Oven Bring to boil Add shrimp in shells and cook about 5 minutes until they become pink Drain well with cold water and chi Continue Reading →
Trim excess fat from pork Cut pork into 3/4 inch chunks Heat oil (1 inch deep) in deep fryer or Dutch Oven to about 360F Beat flour, cornstarch, cold water, salt, and egg with hand beater until smooth Continue Reading →
Preheat oven to 350F Mix browned ground meat and onions in soup mixture In a greased 9×13 in pan, spread small amount of soup mixture Add a layer of tortillas, then sprinkle with cheese Repeat process Continue Reading →
Preheat oven to 350F Cream together the oil, sugar and eggs Mix the cocoa, food coloring and vinegar Add to first mixture Sift baking soda with plain flour Add to creamed mixture, alternating with van Continue Reading →
Grated nutmeg or other flavoring (see below) Flavorings. Sprinkle Or Grate On Top.ground cinnamon, nutmeg Add before baking and remove before serving: lemon or orange rind < Continue Reading →
Preheat oven to 375F Brown sausage in large skillet, stirring to break meat into small pieces Drain off fat Add wine to sausage Cover and simmer 15 minutes Drain liquid Add cheese, parsley and oregano Continue Reading →
Preheat oven to 400F Mix bread and cracker crumbs with melted butter Spread thin layer of crumbs on bottom of greased shallow baking dish Cover with half of oysters, sprinkle with salt and pepper, and Continue Reading →
Preheat oven to 350F While the oven is heating up, place inside a 9×12 in glass pan with the butter and heat until melted Take pan out of oven Spread graham crackers crumbs over melted butter Spread a Continue Reading →
Preheat oven to 250F Mix all cereals and nuts in a large baking pan Set aside Melt butter Add garlic salt, onion salt and Worcestershire sauce to the melted butter Pour over dry cereals and stir Bake Continue Reading →
Preheat oven to 350F Mix all ingredients and let set in refrigerator for 1 hour or more Bake for 1 to 1 ½ hour Don’t overcook, the beans will dry out If too tart add more brown sugar If too sweet add Continue Reading →
Preheat oven to 400F Brown ground meat, drain Add other ingredients and cook together until cheese melts Separate bun halves and place on a cookie sheet in oven until halves brown only slightly Spoon Continue Reading →
Rinse red lentils under cold water, and pick out the black ones Heat oil in dutch oven Saute garlic/shallot and onion over medium heat until translucent, about 5 minutes Add other vegetables, and saut Continue Reading →
Make 2 pans of cornbread in round cast iron skillet Remove from skillet and set aside Boil chicken breasts in water seasoned with salt and pepper If water level starts becoming low, add more water as Continue Reading →
Preheat oven to 450 F Beat eggs well, stir in milk Stir in self-rising corn meal mix, sugar and salt Add oil, stir until blended Pour into greased and heated 9 inch cast iron skillet or 9 inch square Continue Reading →
Preheat oven to 375F Cook egg noodles as directed on package; drain and set aside Meanwhile, in 4-qt saucepan, cook onion in butter until tender but not browned Whisk in flour, then stir in cheese sou Continue Reading →
Preheat oven to 350F Spray 13×9 in cake pan with non-stick cooking spray and set aside In large bowl, beat butter and sugar until light and fluffy Add eggs, one at a time, beating well Stir in vanilla Continue Reading →
Preheat oven to 300F Cream the butter and sugar Add the eggs one at a time, beating well after each addition Incorporate the flour one cup at a time, beating well after each addition Add the vanilla, Continue Reading →
Beat with mixer at medium speed for 2 minutes Pour in greased and floured jellyroll pan 15 1/2 X 10 1/2 X 1 in and bake for 25 minutes Once the cake is totally cooled, mix frosting ingredients with a Continue Reading →
Really flexible dish with any veg to hand and any mix of cheeses. Don’t worry about quantities too much. Too much liquid will take a little longer to cook and be a little softer. * A large shallow dish will cook quickly, a small deep dish needs a bit longer Continue Reading →
Melted butter, cinnamon and fructose as needed Dissolve yeast in lukewarm water Add milk and 1 cup of flour and let rise, covered, in a warm place Combine butter and fructose Add eggs, one at a time, Continue Reading →
Preheat oven to 300F Heat olive oil in a large skillet Mix flour, salt and paprika in a plastic, then add meat and shake to coat Brown floured meat in hot oil In a 13×9 in pan, layer half the meat, ha Continue Reading →
Preheat oven to 350F Pour prepared cake mix into greased 9×13 in pan Set aside Mix eggs, sugar, cheese and vanilla together Gently pour this mixture over the cake batter Bake for 60 minutes or until c Continue Reading →
Preheat oven to 375F In a non-greased 8×8 in baking pan, mix melted butter and honey Sprinkle pecans in bottom of pan Top with sliced bananas Set aside In medium mixing bowl, blend flour, salt, and su Continue Reading →
Add dry ingredients to bread machine in the order listed Add shortening and warm water Set machine to whole wheat or white bread setting Makes one 1 1/2 lb loaf of Honey Wheat Bread If y Continue Reading →
Preheat oven to 350F Cook noodles according to package directions Mix together in large bowl, tuna, cream of mushroom soup and 1/2 cup of crushed potato chips Stir in noodles and pour into 1-1/2 to 2 Continue Reading →
Preheat oven at 350F Use small ice cream scoop to place dough onto cookie sheet greased with no-stick vegetable spray – 3 across and 5 down Then use a wet fork to press into flat, thick round shapes B Continue Reading →
Mix all ingredients well, then pour into a small oblong mold lined with Saran Wrap Chill in refrigerator for 24 hours Serve with woven wheat or Ritz crackers, or other fairly plain crackers Continue Reading →
Preheat oven to 400F Sift flour and baking soda together Cream shortening and sugar Add eggs Gradually add dry ingredients, alternating with milk Add vanilla Drop by tablespoons onto greased and flour Continue Reading →
Preheat oven to 350F Saute chopped onion Cook meat thoroughly, and skim off excess fat Boil and mash the potato Mix with onion and meat blend in the seasonings Add a little water if mixture seems dry Continue Reading →
Preheat oven to 375F Sift flour, baking soda and salt together Cream butter and sugar until light; add brandy extract, then beat in eggs one at a time Gradually add dry ingredients, blending well Stir Continue Reading →
Preheat oven to 350F Mix ingredients in order given-except brown sugar Pour in greased oblong pan Sprinkle brown sugar over top Bake for 45 minutes Serve with whipped cream or whipped topping Continue Reading →
Preheat oven at 325F Whip egg whites Cream butter, sugar and egg yolks together Sift flour, salt and baking powder together Fold into creamed mixture, alternating with the milk Add vanilla and almond Continue Reading →
Preheat oven to 350F Mash bananas with fork Add sugar Mix well Add oil Mix well Mix dry ingredients together, then add to banana mixture Mix again Bake in ungreased loaf pan for 50 minutes Done when t Continue Reading →
Preheat oven to 350 F Cook macaroni pasta until al dente Drain Rinse Pour into large glass casserole dish Spread grated cheese evenly over pasta The more cheese the better Sprinkle about 2 tbsp worth Continue Reading →
Preheat oven to 425 F Sift all dry ingredients together into mixing bowl Add the egg, milk and vegetable oil Beat with mixer, just until smooth, about one minute Pour batter into a greased, 8 in squar Continue Reading →
Preheat oven to 350F In a medium skillet or pan, melt butter Saute all vegetables together until liquid from vegetables has evaporated, about 5-10 minutes Add herbs, salt and pepper, and mix well With Continue Reading →
Combine ingredients for filling Simmer until thick, being careful that mixture does not burn Cool Rub butter into dry ingredients Being lazy, I run it through the food processor, then I stir in a hand Continue Reading →
Grease a 7 in cake tin Preheat oven to 350F Cream the fat and sugar; add the well beaten eggs a little at a time, beating between each addition Add a little flour if any sign of curdling Stir in the b Continue Reading →
Preheat oven to 450F Cook lasagna noodles al dente according to package directions Brown ground beef with onion Cut mozzarella into thick slices Assemble lasagna in an oblong pan 9×13 in as follows: c Continue Reading →
Cut peppers lengthwise Remove the stems and insides Cook in boiling water for 5 minutes Combine spaghetti sauce, rice, and half of the cheese Carefully drain water out of the peppers, then lay them in Continue Reading →
Drain shrimp and rinse well Set aside Bring undiluted soup to a boil Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well Beat cream cheese and mayonnaise together Add the tomato soup Continue Reading →
Preheat oven to 350F Combine all ingredients except flour and paprika Mix well, kneading with your hands until the mixture can be formed into balls Make golf-ball sized meatballs then elongate them to Continue Reading →
Add dry ingredients to bread machine in the order listed In a separate small bowl, mix very warm water, mustard, and shredded cheddar cheese Allow mixture to cool to lukewarm Add to bread machine Set Continue Reading →
Preheat oven to 350F Slice potatoes into casserole dish Layer cheese and onions to taste Repeat Pour milk over top and bake uncovered for 1 hour or until potatoes are soft Continue Reading →
Preheat oven to 350F In deep, oblong casserole dish, layer spinach, onions, tomatoes, and mushrooms Place chicken pieces on top Season with garlic salt and pepper Place a bacon slice over each chicken Continue Reading →
Preheat oven to 350F Brown 1lb ground beef or chuck in a skillet and drain off excess fat Saute chopped celery and/or onion with meat (optional) Add To Browned Meat. Add tomatoesCover an Continue Reading →
Mix sugar and cocoa together well Add flour and mix Add milk and mix again Use mixer to beat until mixture is smooth Cook over medium heat until mixture thickens Add vanilla and butter; stir well For Continue Reading →
Add creamed shortening mixture and dates to dry ingredients and blend well Pour into greased and floured 10 inch tube pan Mix 6 oz of chocolate chips and 1 cup chopped nuts and sprinkle over cake Pat Continue Reading →
Preheat oven to 375F Layer vegetables in baking pan Pour wine and herbs over vegetables Dot top with butter Cover and bake for one hour, then lower heat to 325F Stir in cream and cheeses and bake an a Continue Reading →
Preheat oven to 350F Mix all ingredients together (will be sticky) Pour into greased loaf pan (not too large) Bake for approximately one hour Makes one loaf Continue Reading →
Preheat oven to 325F Combine first six ingredients to make an egg mixture Place dried bread cubes and raisins into round cake pan Pour egg mixture over bread Bake 40-45 minutes, or until knife comes o Continue Reading →
Combine cabbage, sesame seeds, almonds and onions – toss together Crumble dry noodles over top of salad and refrigerate until serving time Best if done at least 3 to 4 hours early Dressing.combi Continue Reading →
Preheat oven to 425ºF Brown the ground beef in a large skillet over medium high heat and drain off the fat Add seasoning mix, tomato puree, and water while stirring Cook to a boil Cook over low heat f Continue Reading →
Preheat oven to 350F Grease and flour a 10 in tube pan In a large bowl, mix the sugars; beat in the butter, eggs and vanilla, until the cream is smooth Sift flour, baking soda, spices and salt togethe Continue Reading →
Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until apples are tender and topping is g Continue Reading →
Toss apples and nuts with combined brown sugar and cinnamon Alternate layers of apples and yams in 1 1/2 quart casserole Dot with margarine Cover Bake 35-40 minutes Sprinkle marshmallows over yams and Continue Reading →
Preheat the oven to 350°F Combine 2 cups of the sugar and the water in a small, heavy saucepan Cover and bring to a boil over medium-low heat, then remove the lid to release the steam, which will help Continue Reading →
TO MAKE THE ALMOND CAKES Preheat the oven to 400°F Lightly grease 2 baking sheets and line with parchment paper Heavily butter the paper and dust with flour, tapping out the excess Whisk Continue Reading →
Roll out the dough on a lightly floured surface, with a lightly floured rolling pin, until it’s about 12 inches round and ¼ inch thick Place in a 9-inch tart mold, pressing the dough to the edges Trim Continue Reading →
Preheat the oven to 350°F Lightly grease the bottom and sides of a 9 by 3-inch springform pan and cover the outside with heavy-duty foil to prevent leakage TO MAKE THE CRUST, combine the brown s Continue Reading →
Preheat the oven to 325°F Butter the bottom and sides of eight 4-ounce ramekins or one 9-inch cake pan (not a springform pan) and dust with sugar, tapping out the excess TO MAKE THE CAKES, remov Continue Reading →
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
TO MAKE THE CHEESE PASTRY, drain the requeson in a cheesecloth-lined bowl Combine the drained cheese, ¼ cup of the sugar, the salt, crema, and egg in a bowl and blend with a spoon or whi Continue Reading →
Preheat the oven to 350°F TO MAKE THE BREAD PUDDING, peel the skin from the 1-pound mango using a vegetable peeler and slice off the thicker end to make a base so it can stand up Hold th Continue Reading →
Preheat the oven to 325°F TO MAKE THE CAKE, bring the water to a boil and stir in the instant coffee, mixing until it dissolves Put the cocoa in a heatproof bowl and pour the hot coffee Continue Reading →
Preheat the oven to 375°F Lightly grease the bottom and sides of an 8-inch cake pan Pour the cajeta over the bottom and sides of the cake pan using a brush or the back of a spoon (you can heat the caj Continue Reading →
Preheat the oven to 350°F Line 2 baking sheets with parchment paper TO MAKE THE COOKIES, place all the ingredients in a food processor and pulse until it starts coming together Turn out Continue Reading →
Preheat the oven to 350°F Grease 2 baking sheets and line with parchment paper Reserve one of the prepared baking sheets for the meringue and lightly grease and flour the parchment paper of the one yo Continue Reading →
Combine the water, piloncillo, canela, and cloves in a large pot and cook over medium heat until the piloncillo has dissolved, 7 to 10 minutes Wash the guavas and cut off the ends Cut into ¼-inch-thic Continue Reading →
TO MAKE THE QUICK PUFF PASTRY, combine the flour and salt in a medium-size bowl Blend the butter into the flour mixture with a pastry blender or a food processor until it resembles coars Continue Reading →
Preheat the oven to 350°F Grease an 8-inch cake pan Put a circle of parchment paper on the bottom of the pan, grease lightly, and flour the bottom and sides, tapping out the excess flour TO MAKE Continue Reading →
Preheat the oven to 325°F Butter 8 ramekins Combine the milk, canela, and sugar in a pot, bring to a boil over medium heat, and remove from the heat Let cool for 10 minutes Remove and discard the cane Continue Reading →
Preheat the oven to 350°F Combine 1 cup of the sugar and the water in a small, heavy saucepan and cook over low-medium heat until the sugar dissolves and turns a dark golden color (once it starts chan Continue Reading →
TO MAKE THE FILLING, wash and dry the tomatoes Cut the tomatoes in half and place them in a small, heavy pot with the sugar and salt Bring the mixture to a boil and adjust the heat so th Continue Reading →
Lightly grease a standard-size muffin tin Line a baking sheet with parchment paper On a lightly floured surface, roll about two-thirds of the dough to ? inch thickness With a cookie cutter or large gl Continue Reading →
Beat 2 ounces of the lard with 3½ cups of the flour, the salt, and 2 tablespoons of the sugar in a mixer with a hook attachment until almost fully combined Gradually add the water and continue to mix Continue Reading →
TO MAKE THE BREAD, bring the chilled dough to room temperature, still covered, about 1 hour Divide the dough in half by cutting, not pulling, it and roll each one tightly into a ball, cu Continue Reading →
TO MAKE THE DOUGH, dissolve the yeast in the water, add ¼ cup of the flour, stir to combine, and leave in a warm place (about 70°F) until it begins to bubble and puffs up slightly, 20 to 30 minu Continue Reading →
TO MAKE THE DOUGH, dissolve the yeast in the orange blossom water Add ? cup of the milk and ½ cup of the flour Mix well with a whisk (the dough should be sticky and smooth) and leave in Continue Reading →
TO MAKE THE DOUGH, In a large bowl, combine the flour, baking powder, canela, and salt In a separate bowl, cream together the butter, lard, and sugar until light and fluffy Add the eggs, Continue Reading →
Preheat the oven to 225°F Line a baking sheet with parchment paper or grease lightly In a large bowl, combine the pecans, flour, baking powder, and salt Beat the egg whites with the cream of tartar at Continue Reading →
Combine the sugar and canela in a small bowl and sprinkle about ¼ cup of the mixture on a work surface Roll out the puff pastry into a rectangle about 10 by 12 inches and sprinkle another ¼ cup of the Continue Reading →
Roll out the puff pastry dough on a lightly floured surface to about ¼ inch thick Cut out ten 6-inch circles and place on parchment-lined baking sheets Gather the scraps together by placing them on to Continue Reading →
Heat the honey in a medium pot over low heat until smooth, 3 to 5 minutes Add 1 cup of the almonds, 1 cup of the hazelnuts, and the bread crumbs and stir to combine Once the mixture starts coming toge Continue Reading →
In a large bowl, combine the flour and baking powder Beat the butter with a wooden spoon or in a mixer using the paddle attachment for a couple of minutes Add the sugar and beat until light and fluffy Continue Reading →
½ teaspoon pure vanilla extract or ½ teaspoon freshly ground canela (depending on personal preference) TO MAKE THE DOUGH, dissolve the yeast in the milk Separately, combine 4 cups of the Continue Reading →
Preheat the oven to 350°F Butter and flour a standard muffin tin Combine the flour, baking powder, and salt in a large bowl In a separate bowl, cream the butter with the sugar until pale and fluffy In Continue Reading →
Preheat the oven to 325°F Grease and flour a 9-inch cake pan Slice the kernels from the corn over a kitchen towel so they don’t fly all over the place Sift together the flour and the baking soda Put t Continue Reading →
Preheat the oven to 350°F Combine the sugar and water in a small, heavy saucepan Cover and bring to a boil over medium-low heat, then remove the lid to release the steam, which will help avoid crystal Continue Reading →
Preheat the oven to 350°F Unfold the banana leaves, lightly wipe them with a cloth, and cut into 5-inch squares or circles using scissors (not a knife) Lay at least 2 dozen on a couple of baking sheet Continue Reading →
Bring a pot of water to a simmer on the stove top Line 2 baking sheets with parchment paper Place the egg whites, sugar, cream of tartar, and salt in a very clean, very dry bowl (if you have a stand m Continue Reading →
TO MAKE THE APPLES, preheat the oven to 350°F Lightly butter a baking sheet Peel and core the apples Cut into slices about ¼ inch thick and place on the baking sheet Dollop a little butt Continue Reading →
Beat the lard with a wooden spoon or in a mixer using the paddle attachment until smooth Add the sugar and mix until light and fluffy Add the eggs, one at a time, then add one-third of the flour Add a Continue Reading →
Preheat the oven to 350°F Place the almonds on a baking sheet and toast until golden in the center, 8 to 10 minutes Remove from the oven and let cool completely Place a nonstick mat on a baking sheet Continue Reading →
Sift the flour into a bowl Melt the shortening in a small pan and add the aniseed Heat for a couple of minutes over low-medium heat, making sure they don’t burn, and then pour onto the flour Mix with Continue Reading →
To clarify the butter, cut the butter into pieces and melt in a saucepan over low heat Skim off any foam and discard Turn off the heat and let sit for 5 minutes or so, until the remaining milk solids Continue Reading →
Combine 1 cup of the sugar and the water in a small, heavy saucepan and cook over medium heat until the sugar dissolves and turns a dark golden color (once it starts changing color, you can swirl it a Continue Reading →
Preheat the oven to 350°F Grease and flour a 9-inch cake pan TO MAKE THE CAKE, beat the eggs with the sugar and zest on high speed until tripled in volume Sprinkle ½ cup of the flour on Continue Reading →
Preheat the oven to 350°F Place the almonds and canela on separate baking sheets and roast, turning often, until everything is toasted; the canela should take about 5 minutes and the almonds 10 minute Continue Reading →
Heat oven to 200C/fan 180C/gas 6 Crush the tortilla chips Put the chicken breasts on a non-stick baking tray, season, then slash each three times with a knife Spoon 1 tbsp of salsa on top of each, the Continue Reading →
Preheat oven to 200°C with baking paper, Line a large baking tray To make tomato salsa: Combine tomato, avocado, corn kernels, coriander and two tablespoons lime juice in a bowl Season with salt and p Continue Reading →
Heat oven to 200C/180C fan/gas 6 Place the tortilla pieces on a baking tray, toss with the oil and the seasoning mix, then cook for nine to twelve mins until crisp In a large bowl, toss the iceberg, b Continue Reading →
Beat the butter and sugars together, then gradually mix in the vanilla and eggs Combine the flour, baking powder , a pinch of salt, cocoa and cayenne pepper In another bowl, then mix these into the bu Continue Reading →
Heat oven to 200C/180C fan/gas 6 Toss the squash with the oil, spices, chilli and seasoning In a roasting tray Roast for twenty to twenty mins until tender Gently heat the refried beans with the chopp Continue Reading →
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for two to three mins or until h Continue Reading →
Place waterchestnuts in a tightly covered jar with a generous amount of soy sauce. Refrigerate and marinate, shaking occasionally, for at least four hours. Drain off soy sauce save in refrigerator and Continue Reading →
Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6″ from heat for 3-4 minut Continue Reading →
Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushr Continue Reading →
Cut dough crosswise into 5 equal sections. If you want to serve it as an entree, then cut the filo dough into 4 sections so that the triangles will be larger. Make 4 or 5 of them per serving. In a med Continue Reading →
Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred except cheese until smooth, 15 sec in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min wit Continue Reading →
Melt butter in boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly. Preheat oven to 400. Add egg; beat vigorou Continue Reading →
Preheat oven to 400:. Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of e Continue Reading →
Heat oven to 400 degrees. Mix all ingredients except sweet-sour sauce until well mixed. Shape into about sixty 1″ balls (for ease in shaping meatballs, wet hands slightly). Bake in ungreased jelly rol Continue Reading →
Combine egg, water, salt and 2 tablespoons from package of chili seasoning; mix lightly. Add cornmeal and ground beeF Shape into small meatballs. Arrange on ungreased shallow baking sheet. Bake in 450 Continue Reading →
Salt and pepper – to taste Preheat oven to 500:. Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for Continue Reading →
Heat oven to 450 degrees. Mix baking mix, bacon and corn until soft dough forms; beat vigorously 30 seconds. Turn onto cloth-covered board well dusted with baking mix. Knead 5 times. Roll into rectang Continue Reading →
Saute onion in butter. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes. Mean while, beat eggs slightly; add cream, mixing well. Remove tomato-chili mixture from heat; add Continue Reading →
In a large bowl combine egg white, bread crumbs, five-sp(ice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into fourty-eight 1-inch meatballs Place in a 15x10x1-inch baking pan Bake in a 35 Continue Reading →
Preheat oven to 325:F Mix all ingredients and spread on cookie sheet. Bake 20 – 30 minutes, stirring once or twice. Drain on brown paper bag. Continue Reading →
Combine melted butter, curry powder and salt. Add nuts and toss well. Spread on an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes, stirring occasionally and watching carefully so tha Continue Reading →
Drain artichoke heats well, cut each in half lengthwise Marinate in dressing for at least 4 hours or overnight. Use the oil and vinegar type of Italian dressing, not the red kind. Cut ham slices into Continue Reading →
In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixtur Continue Reading →
Preheat oven to 425 degrees. In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to Continue Reading →
Preheat oven to 425 degrees. Bring water to a boil; add the salt and butter. Break the butter up to speed melting. It is important that as little as possible of the water boil away. Dumb the flour int Continue Reading →
Mix together flour, sugar and milk. Cook fruit on stove and sweeten to taste. Melt butter in baking dish. Pour fruit in baking dish. Pour batter in center of fruit. Bake in oven about 30 to 35 minutes Continue Reading →
Cocoa Syrup Cream or half-and-half In greased 2-quart casserole stir together flour, sugar, nuts, cocoa, baking powder and salt. Combine milk, oil and vanilla and stir into dry mixture until well blen Continue Reading →
Heat oven to 400 degrees. Peel and slice peaches. In large bowl stir together all filling ingredients except peaches. Stir in peaches. Pour into 13 x 9 inch pan. In medium bowl stir together all cobbl Continue Reading →
Heat the coffee and half-and-half almost to a boil. Remove from heat and stir in the chocolate until melted. Heat the butter to bubbling. Stir in the flour thoroughly. Remove from heat and add the cho Continue Reading →
Heat oven to 275 degrees. Heat milk in large, heavy saucepan over medium heat until bubbles appear around edge of pan. Stir cornmeal slowly into milk. Cook about 10 minutes or until thickened, stirrin Continue Reading →
Chilled rum-flavored custard sauce – or whipped cream – optional Put cornstarch in 3-quart heavy saucepan. Gradually blend in milk. Cook and stir over medium heat until thickened and smooth. Add choco Continue Reading →
Heat oven to 425 degrees. Grease round 9″ pan. Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough forms. Gently smooth dough into ball on cloth-covered board dusted with baking mix Continue Reading →
Whipped cream – optional Slivered almonds – toasted, optional Cook orzo according to package direction. Drain. In medium mixing bowl stir together the eggs, cooked pasta, milk, honey, the 1/2 cup almo Continue Reading →
Hodgson Mill unbleached white flour Preheat oven to 350 degrees. Cut butter into flour till coarse. Add sugar, soda, cream of tartar, egg and enough hot water to make dough that can be rolled like pas Continue Reading →
Preheat oven to 350 F Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1″ balls and place on a gr Continue Reading →
Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy. Beat egg whites until very stiff; fold into egg yolk mixture. Sift flour, baking powder a Continue Reading →
Preheat oven to 325:F Sift flour, baking powder and salt. Set aside. In large bowl using an electric mixer, beat butter and sugar on medium speed and until mixture looks fluffy and smooth, about 30 se Continue Reading →
In a mixing bowl, cream butter, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine flours, cocoa, baking soda and salt. Gradually blend into cr Continue Reading →
Confectioners’ sugar In large bowl of mixer cream butter, sugar, eggs, vanilla and salt until fluffy. Beat in chocolate until well blended. Stir in flour and nuts. Drop by heaping teaspoonfuls 2″ apar Continue Reading →
Electric Mixer: Cream the butter and sugar together. Add the egg yolk, flour and allspice, and blend until well mixed. Pat the dough into a 10-1/2 W 10-1/2″ square on an ungreased cookie sheet. Brush Continue Reading →
Mix margarine on high speed for 30 seconds. Add soy flour, all-purpose flour, 1 cup sugar, egg, vanilla, baking soda and baking powder. Beat together. Beat in the whole wheat flour. Chill dough for 1 Continue Reading →
Preheat oven to 325 degrees. In a large bowl, beat the sugar, margarine and shortening until light and fluffy. Add the vanilla extract and egg; blend well. Lightly spoon flour into measuring cup; leve Continue Reading →
Heat oven to 375 degrees. Mix brown sugar, margarine and egg in large bowl. Mix in baking mix and flour until smooth; stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2″ apart onto gr Continue Reading →
Preheat oven to 350 degrees. In a small bowl, sift together flour, baking soda and salt; set aside. In large mixer bowl, beat margarine, shortening and sugars until creamy. Beat in eggs and vanilla. A Continue Reading →
In a large bowl, beat butter, brown sugar, granulated sugar, and salt with an electric mixer until creamy and no butter flecks remain. Beat in eggs and vanilla until well blended. Add flour and baking Continue Reading →
Grease and flour a 10×13 inch pan Turn oven to 350. Cream together the sugar and margarine; add eggs and mix well sift dry ingredients together and add to egg mixture; blend thoroughly Add sour cream Continue Reading →
Preheat oven to 375 degrees. In large bowl, with mixer at medium speed, beat butter with sugar until light and fluffy. Beat in bananas until mixed. With spoon, stir in remaining ingredients until well Continue Reading →
Cream butter, add cream cheese and mix well. Add syrup, then flour and salt that have been sifted together. Chill dough. Roll 1/2″ thick and cut with cookie cutter. Top with small amount of favorite j Continue Reading →
Preheat oven to 325 degrees; grease cookie sheets. Mix the shortening, sugars, eggs, and vanilla extract. Add the flour, baking soda, salt and baking powder; mix well. Stir in the oats, then the choco Continue Reading →
Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift again. Add sugar gradually to eggs. Add flour alternately with cream, mixing well. Add coconut. Chill. Roll 1/4 inch thick on slightly fl Continue Reading →
Heat oven to 375 degrees. Mix sugar and 1/2 tsp cinnamon; reserve. Mix brown sugar, margarine, egg, 2 tsp cinnamon and the vanilla. Stir in baking mix. Drop dough by rounded teaspoonfuls bout 2″ apart Continue Reading →
In large bowl, with wire whisk or fork, beat margarine or butter, honey, brown sugar, and eggs just until blended. With spoon, stir in whole-wheat flour and remaining ingredients except sugar. Divide Continue Reading →
Preheat oven to 375 degrees, and grease some cookie sheets. Cream the shortening and sugar together. Add the eggs and vanilla, and beat until smooth and blended, then beat in the sour cream. Combine t Continue Reading →
Preheat oven to 375 degrees; line 4 cookie sheets with foil and lightly grease the foil. In a large bowl with an electric mixer on medium speed, beat the brown sugar, shortening, milk and vanilla extr Continue Reading →
Heat oven to 375 degrees. Mix sugars, butter, vanilla and eggs in large bowl. Stir in remaining ingredients. Shape dough by teaspoonfuls into balls. Place on ungreased cookie sheet. Bake until light b Continue Reading →
Preheat oven to 350 degrees. Dissolve the coffee in water in a medium bowl. Stir in the margarine and powdered sugar. Stir in the flour and 1/2 cup pistachios, using your hands if necessary, until a s Continue Reading →
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter and brown sugar; beat until creamy. Add eggs and vanilla extract; beat until l Continue Reading →
Powdered sugar Preheat oven to 375 degrees. Cream butter and sugar together. Beat in eggs. Sift dry ingredients together and add gradually to the butter-sugar-egg mixture. Fold in the dates and orange Continue Reading →
Preheat oven to 375 degrees; grease cookie sheets. In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, egg, orange juice and vanilla extract until well blended. I Continue Reading →
Cream butter and sugar together in mixing bowl until light and fluffy. Add egg and vanilla; beat well. Sift flour and baking powder together; blend into creamed mixture. Cover and refrigerate for 1 ho Continue Reading →
Melt the chocolate over hot water. Sift the flour, baking soda, and baking powder together. Set aside. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vani Continue Reading →
Preheat oven to 375 degrees. Wash blueberries; drain on paper towels. In medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cooky sheet. Make a deep depression i Continue Reading →
Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonfuls of dough 2 inche Continue Reading →
Colored sugar or Lemon Icing In large mixer bowl, cream together butter and sugar; beat in egg. Stir dry ingredients together; add alternately with ReaLemon to creamed mixture. Mix well. Dough will be Continue Reading →
In a large bowl with an electric mixer on medium speed, beat the butter and cream cheese until fluffy. Add 3 tablespoons honey and mix well. Mix in the flour until the dough holds together. Form the d Continue Reading →
Sift flour once, measure, add baking powder, salt and spices and sift together three times. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add eggs; then flour gradu Continue Reading →
Preheat oven to 375 degrees. Melt butter over hot (not boiling) water, add 1 1/2 cups chocolate morsels; cool to room temperature. In small bowl, combine flour baking soda and salt; set aside. In larg Continue Reading →
Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream butter or margarine and sugars. Beat in melted chocolate, egg and vanilla until light and fluffy. Stir in flour mixture and choc Continue Reading →
Heat oven to 325. Grease cookie sheets. In large bowl with electric mixer beat butter, sugars, egg and vanilla at med-high speed until fluffy. Reduce mixer speed to low, add flour, increase speed grad Continue Reading →
Preheat oven to 300:F In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend s Continue Reading →
Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on ligh Continue Reading →
Preheat oven to 350 degrees. In a large bowl, combine the butter, sugars, baking powder, egg, maple extract and vanilla extract; beat with an electric mixer until fluffy, scraping the sides of the bow Continue Reading →
Preheat oven to 350 degrees (325 degrees for glass dish) In 13×9″ baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs. Top with remaining ingredient Continue Reading →
Cream shortening and sugar, add eggs and vanilla. Sift in dry ingredients, add oatmeal. Shape in roll, wrap in wax paper, and place in ice box for several hours or overnight. Slice about 1/4″ thick. B Continue Reading →
Sift flour once, measure, add baking powder, nutmeg and salt, and sift together three times. Cream butter, add sugar gradually, and cream together until light and fluffy. Add egg and raisins. Add oatm Continue Reading →
Sift together flour and sugar into large bowl. Open can of pecans. Reserve 18 halves for garnish. Grind remainder and add to flour mixture. Blend in soft butter with spoon or pastry blender to form a Continue Reading →
Mix the sugars, peanut butter, shortening, margarine and egg in a large bowl. Stir in the flour, baking soda, baking powder and salt. Cover and refrigerate for about 3 hours, or until firm. Preheat ov Continue Reading →
Mix vinegar and sugar in Dutch oven. Add raisins, ginger and pepper flakes. Bring to a boil. Reduce heat; simmer 5 minutes. Mix in pears and bell pepper. Return to boil; simmer 5 minutes. Spoon into j Continue Reading →
Heat oven to 375 degrees. Grease rectangular pan, 13x9x2 inches Mix all ingredients; spread in pan Bake until golden brown, 20 to 25 minutes. Cool 10 minutes; cut into 1/2″ cubes. Remove from pan. Coo Continue Reading →
Preheat oven to 425 degrees. Grease a muffin pan with 2+1/2-inch diameter cups, or line with paper baking cup liners; set aside. In a bowl, sift together flour, sugar, baking powder and salt; add froz Continue Reading →
Heat oven to 250-. Grease 2-qt casserole. In large skillet, melt margarine. Saute onions until crisp tender. In large bowl, beat eggs; stir in half and half and ham. Pour egg mixture into skillet with Continue Reading →
Heat oven to 450-. Grease large cookie sheet. In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside. Beat egg yolks; stir in orange juice, orange Continue Reading →
Wash and slice mushrooms, stems and all. Saute over medium heat in butter, stirring occasionally, for 10 minutes. Stir in flour, milk, bouillon cube dissolved in hot water, grated onion, salt and pepp Continue Reading →
Preheat oven to 425-. In a food processor or large bowl,mix 1 1/2 cups of the cornmeal with the flour, salt, sugar, cayenne pepper,baking powder and baking soda. Cut the butter into the dry ingredient Continue Reading →
Preheat oven to 425-. In a food processor or a large bowl,mix the flour with the salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured like co Continue Reading →
Preheat oven to 400-. In a food processor or a large bowl,mix 3 cups of the flour with salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured l Continue Reading →
Preheat oven to 400-. In a food processor or a large bowl, mix 3 cups of the flour with the salt,sugar and baking powder. Cut the butter into the dry ingredients until the mixture is textured like cor Continue Reading →
Heat oven to 375-. Grease and flour bottom of 9″ loaf pan. In large bowl, combine all bread ingredients. Stir 50-75 strokes; just until dry particles are moistened. Pour into prepared pan. Bake 40-50 Continue Reading →
To prepare starter: Mix together 2 cups flour, 2 cups warm water, and 1 pkg dry yeast in a bowl Cover with damp cloth and let stand in a warm place overnight or for at least 6 hours. If left in oven, Continue Reading →
In a small 1 qt bowl beat eggs milk, salt and pepper In a small bowl melt butter in microwave for 15 seconds. Pour egg mixture into a shallow bowl and cover tightly with plastic wrap. Cook at FULL POW Continue Reading →
Preheat oven to 425-. In a food processor or a large bowl,mix the flour with the salt,sugar and baking powder. Cut the shortening into the dry ingredients until the mixture is the texture of cornmeal. Continue Reading →
Heat oven to 350 degrees. Grease 9″ pie plate. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with ha Continue Reading →
Cushaw is not as difficult to prepare for cooking as most recipes read. Remove ends. Halve lengthwise, then cut into long narrow strips. Peel, removing the green meat next to the skin. Cut crosswise i Continue Reading →
Preheat oven to 375 degrees. Cut top from each tomato; scoop out seeds. Sprinkle inside with salt and flavor enhancer. In bowl, mix together bread crumbs, parsley, basil, garlic and butter. Fill each Continue Reading →
Peel, slice and cook squash in small amount of water. When tender, drain and mash. Add salt, butter and brown sugar to taste. Turn into greased casserole dish. Bake in 350 degree oven 15 to 20 minutes Continue Reading →
Heat oven to 375 degrees. Beat eggs slightly in large bowl. Stir in remaining ingredients except crackers. Pour into ungreased 8″ square baking dish; sprinkle crackers evenly over top. Bake uncovered Continue Reading →
Arrange carrots in large skillet or saucepan. Combine preserves and butter; spoon over carrots. Heat 15 minutes or until hot. TIP: Carrots can be prepared in oven. Bake 15 minutes at 350 degrees. Continue Reading →
Cook onions and potatoes in butter in frying pan for a few minutes Add green beans and stock. Pour into baking dish, cover with bread crumbs and bake 20 minutes in oven. Continue Reading →
Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or a Continue Reading →
In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. Continue Reading →
In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is a Continue Reading →
Prepare UNCOOKED TOMATO SAUCE from recipe. Bake the spaghetti squash in a preheated, 350 degree oven for 1 hour and 15 minutes or until it can be pierced easily with a fork, let it stand for 15 minute Continue Reading →
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingr Continue Reading →
Nutmeg – to taste Pepper – to taste Preheat oven to 375: degrees. Grease 10″ W 12″ pan. Spread cheese on bottom of pan and top with vegetables. Whisk together eggs, milk, cream, nutmeg and pepper. Pou Continue Reading →
Cut leeks into 1/4-in slices. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in flour, nutmeg, salt, and pepper. Cook and stir until bubbly. Gradually add broth; b Continue Reading →
In a large bowl, whisk together egg whites, milk, onions, herbs and pepper until well combined. Stir in asparagus and cheese. Preheat broiler. Heat oil in an 8-inch, oven-proof, nonstick skillet or om Continue Reading →
Preheat oven to 3250F In an oversized bowl (or two batch-es) whisk together egg whites, milk, onion, herbs and pep-per until well combined. Stir in asparagus and cheese. Spray two 13x9x2-inch pans wit Continue Reading →
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for Continue Reading →
Preheat oven to 375:. Press Greek Baking-Powder Piecrust into a 10-inch quiche dish coated with cooking spray. Combine eggs and egg whites in a medium bowl; beat well with a whisk. Brush 2 tablespoons Continue Reading →
Heat oven to 400 degrees Arrange asparagus in a 13×9 inch baking dish. Drizzle with oil and lemon juice. Bake in preheated oven 12-15 minutes. Sprinkle with cheese Return to oven and bake just until c Continue Reading →
Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain. Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, tomato sauce and green chilies. Continue Reading →
Place corned beef brisket in large Dutch oven or saucepot. Add enough water to cover meat. Cover; bring to a boil. Reduce heat. Simmer, covered, about 2 hours. Skim fat from liquid in Dutch oven. Add Continue Reading →
Biscuits – rolled Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning. Shape into eight 3″ patties; place in ungreased oblong pan, 13x9x2 Continue Reading →
Heat oven to 400 degrees. In 10″ skillet, cook and stir meat and onions until brown. Beat rest of ingredients, except cheese and tomatoes. Add all ingredients in ovenproof pan. Cook for 15 minutes, te Continue Reading →
Hot buttered noodles In Dutch oven brown beef in shortening. Stir in sliced onions, garlic, paprika and salt; saut until onions are tender. Add water, Heinz 57 sauce. Cover; simmer 1 1/2 to 2 hours or Continue Reading →
Biscuit: Sift flour, salt and baking powder. Cut or rub in shortening. Add milk, stirring only enough to make ingredients hold together. Turn out on lightly floured board. Knead gently for 1/2 minute. Continue Reading →
Heat oven to 375 degrees. Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches. Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until Continue Reading →
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to br Continue Reading →
Hamburger Buns Brown beef in large skillet or Dutch oven; drain. Stir in barbecue sauce, tomato sauce and water. Add Large Spice Packet; season with salt and cayenne pepper to taste. Cover; simmer 30 Continue Reading →
Combine ground beef, egg, bread crumbs, milk, Heinz 57 sauce, salt and pepper. Shape into loaf in lightly greased shallow baking pan. Brush top with additional 57 Sauce, if desired. Bake in 350 degree Continue Reading →
Heat oven to 400 degrees. Grease 10″ pie plate. Cook and stir beef over medium heat until brown; drain. Stir in oregano, basil, tomato paste and 1/2 cup mozzarella cheese. Layer cottage cheese and Par Continue Reading →
Preheat oven to 375. Prepare a 8″ square baking pan with cooking spray and flour; set aside. To prepare crust, combine milk, 3/4 cups baking mix, and egg whites until soft dough forms; beat vigorously Continue Reading →
Heat oven to 400 degrees. Grease 10″ pie plate. Cook and stir beef and onion over medium heat until beef is brown; drain. Spread in plate. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 Continue Reading →
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Sauce Mix, water, corn (with liquid), tomatoes (with liquid), and cheese; break up tomatoes with fork. Heat to boi Continue Reading →
In large saucepan or Dutch oven, brown meat well in shortening. Add water and next 4 ingredients. Cover; simmer 45 minutes or until meat is almost tender, stirring occasionally. Add potatoes, carrots Continue Reading →
Cook beef and onion in oil in Dutch oven until brown. Stir in mushrooms, tomatoes with liquid, paste, water, sugar, salt, sauce and pepper; break up tomatoes. Heat to boiling; reduce heat. Cover and s Continue Reading →
Season the roast with one half of the salt and peppers. Dust with flour on all sides. Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the steak, and brown well on all Continue Reading →
In Dutch oven or large deep skillet, brown first 4 ingredients in shortening. Sprinkle with salt; stir in water. Bring mixture to a boil; add spaghetti. Cook, uncovered, 12 – 15 minutes or until spagh Continue Reading →
In 3 tablespoons hot oil saute garlic and onion till golden – add tomatoes, salt, pepper, break up tomatoes with fork. Simmer uncovered, 10 minutes . Add tomato sauce, thyme and simmer uncovered 20 mi Continue Reading →
Melt butter in a large skillet over low heat; add onion and garlic and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring Continue Reading →
In Dutch oven, sear roast on all sides in hot oil. Pour on jar of Ragu Sauce. Simmer covered for 2 hours. Continue Reading →
Heat oven to 400 degrees. Grease 10″ quiche dish or pie plate. Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in seasoning mix. Spread in plate; sprinkle with chilies. Continue Reading →
Preheat oven to 350 degrees. Brown pork chops in oil. Place in baking dish. Combine all other ingredients except onion and green pepper in a saucepan and bring to boil. Cook for 2 minutes. Pour thicke Continue Reading →
Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in. Best chicken you ever ate. Put peeled ga Continue Reading →
Preheat oven to 375 degrees. Wash blueberries and set aside to drain. In large bowl combine dry muffin mix, oats and sugar; cut in butter. Reserve about 1 1/2 cups of this crumb mixture; press the res Continue Reading →
Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture fi Continue Reading →
Preheat oven to 350 F Lightly grease an 8″ square pan. In small saucepan, melt 1/4 cup butter or margarine and chocolate over low heat. Set aside. In medium bowl, beat eggs until light. Beat in sugar, Continue Reading →
Preheat oven to 350 F Spray 8×8″ pan with cooking spray. Combine flour, baking powder, and salt with 1/4 cup of the cocoa. Blend in applesauce, vanilla and milk. Spoon batter into pan. Combine brown s Continue Reading →
Preheat oven to 400 FOR FROSTING: In saucepan, combine butter, cocoa and milk. Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency. BROWNIES: In another sauce Continue Reading →
In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth. Add melted ch Continue Reading →
Chocolate Glaze Preheat oven to 350F Grease 15 1/2″x10 1/2″ jelly-roll pan. In heavy 2-quart saucepan over low heat, heat unsweetened chocolate squares until melted and smooth, stirring frequently. In Continue Reading →
Mint Frosting Chocolate Glaze In large bowl of mixer beat butter, sugar, vanilla, eggs and chocolate until well blended. Stir in nuts and flour. Spread in greased 8x8x2 inch baking pan. Bake in prehea Continue Reading →
Heat oven to 350 degrees. Grease square pan, 9x9x2 inches. Prepare Cream Cheese Filling (see recipe at end of this recipe). Heat butter and chocolate in small saucepan over low heat, stirring occasion Continue Reading →
Preheat oven to 350 degrees. In a small bowl, mix flour, cocoa, baking powder and salt. In a large bowl, cream shortening, sugar and egg until light and fluffy. Add evaporated milk. Gradually stir in Continue Reading →
Preheat oven to 400 degrees. In large bowl, mix dry ingredients. Add oil and milk, stirring until mixture is well moistened and crumbly. Reserving 1 cup mixture, press remainder into 13×9 inch baking Continue Reading →
Browned Butter Frosting – See recipe Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2×10 1/2x 1 inch. Mix all ingredients except Browned Butter Frosting until well blended. Spread in pan. Bake Continue Reading →
Sift flour once, measure, add baking powder, and sift again. Cream butter, add sugar gradually, and cream together until light and fluffy. Add eggs; then add water and flour, beating until smooth. Add Continue Reading →
Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside. In bowl, beat brown sugar, butter and vanilla extract until creamy. Add egg; beat well. Gradually add flour mixtur Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, peanut butter, milk and vanilla extract unti Continue Reading →