Spaghetti with White Clam Sauce Recipe

In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the beans, wine, broth, basil, oregano and salt and black pepper to taste and simmer fo Continue Reading →

Sitka Sound Bouillabaisse Seafood Recipe

In a 4-quart pot saute onions, green pepper and garlic in oil until tender Add tomato sauce, spices and water Simmer covered for 2 hours stirring occasionally Add wine, cook uncovered 10 minutes Add f Continue Reading →

Chinese Cioppino Pressure Cooker Recipe

In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, bell pepper, celery, garlic, and ginger and cook until softened, stirring a few times, about 2 minutes Add the win Continue Reading →

New Bedford Scallop Stew Portuguese Recipe

Crisp bacon and remove from pan, add onion, pepper, carrot, and celery to drippings, cook over low heat, stirring for 10 minutes Add parsley, tomatoes, clam juice, salt, bay leaf, Worcestershire sauce Continue Reading →

Linguine with Clam Sauce Recipe

Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Place a large colander in the sink When the water boils, add the linguine, keeping the heat high Cook for the amount Continue Reading →

Creamy Clam Dip Recipe

With electric mixer, combine cottage cheese, cream cheese, horseradish and worcestershire sauce until well blended. Stir in clams. Chill. Just before serving beat in enough cream to thin mixture for d Continue Reading →

Easy Clam Dip Recipe

Drain clams, reserving 1/2 cup of liquid With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace Continue Reading →

Cold Clam Dip Recipe

Tabasco sauce Blend all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip. Continue Reading →

Pasta with Anchovy and Clam Sauce Recipe

If salted whole anchovies are used, wash them in cold running water to remove most of the external salt and any tiny scales that may be present. Use the fingers to pull the fillets from the bone. Disc Continue Reading →

Linguine with White Clam Sauce Recipe

Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat a Continue Reading →

Low Fat Vermicelli with Clam Sauce Recipe

Cook pasta in boiling salted water until al dente, about 6 minutes. Meanwhile, in a large nonstick skillet, heat 1/2 tablespoon oil over medium heat. Add garlic and cook, stirring, until fragrant but Continue Reading →

Low Fat Grilled Shrimp Kabobs Recipe

In oblong baking dish long enough to contain skewers, combine Worcestershire sauce, mayonnaise, lemon juice, clam juice, brown sugar and herbs, stirring briskly with fork to blend. On 6 long or 12 sma Continue Reading →

Low Fat Chili-Clam Spaghetti Recipe

Cook spaghetti in lightly salted water according to package directions. Meanwhile, in a large saucepan, combine spaghetti sauce, onion, sweet pepper, crushed red pepper, and garlic. Bring to boiling; Continue Reading →

Keto Clam Dip Recipe

Combine all the ingredients well A food processor or blender works well Chill and serve Makes 12 servings Each with just under 4 grams of carbohydrates, a trace of fiber, and 10 grams of Continue Reading →

Clam Sauce Italian Recipe

Melt butter in olive oil and saute garlic til golden Add all other ingredients except clams and simmer 1 1/2 hours Add salt and pepper to taste When done, add clams Serve over cooked spaghetti Continue Reading →

Clam Sauce Recipes

Browse our Clam Sauce Recipes including exciting dishes like Canoli Filling Italian Recipe, Recipes with Ingredient(s): CLAM-SAUCE: Clam Sauce Italian Recipe, Low Fat Ziti with Garlic Clam Sauce Recipe, Linguine with Clam Sauce Recipe, Keto Clam Dip Recipe, Linguine with White Clam Sauce Recipe, Low Fat Vermicelli with Clam Sauce Recipe, Continue Reading →