Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a small bowl, combine the tahini, vinegar, soy sauce, sesame oil, sugar and salt and pepper to taste Stir well to blend and set aside In a large bowl, combine the cabbage, carrot, snow peas and gre Continue Reading →
In a slow cooker, stir together broth, turkey, mushrooms, water, carrots, onion, soy sauce, ginger, and garlic Cover and cook on high for 3½ to 4 hours Stir in bok choy and rice Cover and cook for 10 Continue Reading →
Melt butterscotch in top of double boiler over hot water (not boiling). When smooth add peanuts and noodles. Stir until nuts and noodles are covered with butterscotch. Spoon drop on wax paper. Continue Reading →
Combine, cabbage, green tomatoes, onions and green peppers with salt. Let stand 3 hours and then drain. Combine vinegar, sugar, mustard seeds and celery seeds. Let stand 3 hours. Combine cabbage mixtu Continue Reading →
Drop noodles into boiling water and boil for five minutes. Rinse under cold water Drain mix with 1 T oil Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry s Continue Reading →
In hot deep skillet or wok, brown meat in 1 tsp oil. Remove from pan. Add 1 tsp oil to pan and cook celery and onion until crisp tender. Add mushrooms. Blend cornstarch into water and when smooth add Continue Reading →
In large skillet, brown beef; drain well. Stir in celery, onions, and soups. Spoon into greased 9×13″ pyrex baking dish. Sprinkle Chow Mein noodles on top. Bake at 350 degrees for 20 minutes. Continue Reading →
Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add Continue Reading →
Mix all ingredients well and refrigerate overnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Continue Reading →
Lemon wedges for garnish About 40 minutes before serving: Preheat oven to 375 degrees. Set aside 1/2 cup chow mein noodles. In 1 1/2-quart casserole, stir rest of noodles with undiluted soup, tuna, nu Continue Reading →
In large bowl, mix together chicken, water chestnuts, green onions, sesame seed, almonds and poppy seed. Pour Dressing over chicken mixture and toss gently to mix well. Refrigerate until chilled, abou Continue Reading →
Preheat oven to 250:. In a large shallow roasting pan, combine popcorn and chow mein noodles. Melt margarine and sugar. Stir in vanilla and cinnamon. Pour over popcorn and toss to coat. Bake 1 hour, s Continue Reading →
Toss popped corn, peanuts, and cm noodles together in lg bowl Set aside. Place choco chips in glass bowl. Microwave on med high for 3 mins. Pour over popcorn mixture. Toss until well mixed. Place spoo Continue Reading →
Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Heat a little groundnut oil in a hot wok. Add the Continue Reading →
Combine in skillet and cook until tender butter, celery, onion and green pepper. In a small bowl, combine soup, milk, and onion mixture, stir in remaining ingredients. Pour into a sprayed casserole di Continue Reading →
In a large baking dish, layer all the ingredients except the chow mein noodles in the order listed. Cover and bake for 30 minutes at 350 degrees F. Uncover and add chow mein noodles. Bake an additiona Continue Reading →
Combine soup and water. Add half of the noodles and the remaining ingredients. Toss and place in a baking dish. Sprinkle remaining noodles on top. Bake at 375 degrees F for 15 minutes. Continue Reading →
Mix all ingredients except 1/2 cup chow mein noodles Put into a casserole Sprinkle reserved chow mein noodles on top Bake uncovered at 350 degrees F for 40 to 60 minutes Continue Reading →
Combine all ingredients except chow mein noodles and bake at 350 degrees F for 25 minutes Top with chow mein noodles and bake 10 minutes longer Continue Reading →
Combine all ingredients and pour into a greased casserole Bake at 350 degrees F for 45 minutes Continue Reading →
Cook first 4 ingredients in a large nonstick skillet coated with cooking spray, stirring constantly until vegetables are tender Add cashews and next 4 ingredients, stirring until blended Stir in 1 cup Continue Reading →
Mix all together except for about 1/4 cup of the chow mein noodles Refrigerate Sprinkle remaining noodles on top Bake uncovered at 325 degrees F for 30 minutes Continue Reading →
Combine, cabbage, green tomatoes, onions and green peppers with salt. Let stand 3 hours and then drain. Combine vinegar, sugar, mustard seeds and celery seeds. Let stand 3 hours. Combine cabbage mixtu Continue Reading →
Browse our Chow Chow Recipes including exciting dishes like Raw Chow Chow Recipe, Popular Recipes in the Category CHOW-CHOW: Chow Mein with Shrimp and Pork Recipe, Chicken Chow Mein Recipe, Chow Mein Recipe, Easy Tuna Cashew Casserole Recipe, Crunchy Cashew Casserole Recipe, Five Can Tuna Casserole Recipe, Continue Reading →