Coconut-Mocha Iced Coffee Recipe
In a blender or food processor, combine all the ingredients except the coconut and blend until frothy Pour into glasses and sprinkle with coconut, if using Serve immediately Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a blender or food processor, combine all the ingredients except the coconut and blend until frothy Pour into glasses and sprinkle with coconut, if using Serve immediately Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, cocoa, baking powder and salt Set aside In a medium bowl, mix together the sugar and oil Continue Reading →
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Set aside In a medium saucepan, Continue Reading →
Line a 9-by-9-inch glass baking dish with parchment paper Pulse the almonds in a high-powered blender until they resemble crumbs Add the dates and coconut oil and blend until the mixture becomes unifo Continue Reading →
Preheat the oven to 350°F Line a baking sheet with parchment paper In a large bowl, preferably with a hand mixer, beat the egg whites and stevia together until stiff peaks form, about 5 minutes As pea Continue Reading →
Place the can of coconut milk in the refrigerator overnight or at least 4 hours prior to using Once the can has chilled, open it and drain and reserve the coconut water into a small container Using a Continue Reading →
Preheat oven to 425F For cheesecake layer, in a large mixing bowl, beat together cream cheese, sugar, eggs, sour cream and vanilla until smooth Set aside In a large bowl, stir together all ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat oven to 350F While the oven is heating up, place inside a 9×12 in glass pan with the butter and heat until melted Take pan out of oven Spread graham crackers crumbs over melted butter Spread a Continue Reading →
Melt chocolate and butter in sauce pan over low heat. Stirring constantly. Remove from heat, beat in egg and sugar. Add 1 1/2 cups of the coconut and the cereal. Shape into 1 inch balls and roll in re Continue Reading →
Take 2 Vanilla Wafers. Brush one with warmed honey and sprinkle with sesame seeds. Color flaked coconut let tuce green by diluting food color with water and sprinkling/shaking/rubbing in a plastic bag Continue Reading →
Preheat oven to 350 degrees (325 degrees for glass dish) In 13×9″ baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs. Top with remaining ingredient Continue Reading →
1/4 teaspoon salt Beat cream cheese and 2 tbls margarine until softened Beat in 1/4 cup sugar. Stir in 1 egg, 1 tbls flour and coconut. Chop the almonds, reserving 16 almonds for garnish. Stir in 1/3 Continue Reading →
Cut 1/2 Pkg of the chocolate into large chunks Mix flour, baking powder, salt and baking soda; set aside. Melt butter in saucepan; add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. Continue Reading →
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F, 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream c Continue Reading →
Generously grease and lightly flour a 10″ tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients excep Continue Reading →
Mix cake mix, pudding, oil and water with electric mixer. Add eggs 1 at a time, beating after each addition. Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut. Bake in preheate Continue Reading →
Preheat the oven to 350°F (177°C) Line 4 wells of a standard-size muffin pan with paper liners or have a standard-size silicone muffin pan on hand In a small mixing bowl, whisk together the almond but Continue Reading →
Put all the ingredients in a blender or food processor and blend until smooth, about 90 seconds Pour the mixture into an airtight container and freeze for 4 to 6 hours, until firm and scoopable Serve Continue Reading →
Put all the ingredients in a blender or food processor and blend until smooth, about 2 minutes The pudding will have thickened considerably but should still be pourable If the pudding is too thick to Continue Reading →
Melt the butter and peanut butter until smooth and uniform. Add the remaining ingredients and mix until everything is well combined. Line a baking sheet with a silicone baking mat. Pour the mixture in Continue Reading →
Line a square baking pan with parchment and place in the fridge to chill. In a glass bowl, combine the coconut oil, coconut butter, and cocoa butter. Set over a medium saucepan filled halfway with sim Continue Reading →
Combine the chocolate and coconut oil in a microwave safe bowl and melt in the microwave. Drop about 2 teaspoons of mixture into 16-18 muffin cups and refrigerate for 20 minutes. In a saucepan, combin Continue Reading →
In a medium bowl, combine the coconut milk, coconut flour, softened butter, vanilla and flaked coconut. Mix well and shape the mixture into small balls. Melt the chocolate in the microwave. Coat the b Continue Reading →
Place the coconut flour, coconut milk, cocoa powder, shredded coconut, protein powder and chocolate chips in a medium bowl and mix well to combine. Gently spoon the mixture into a medium size mold and Continue Reading →
In a small bowl, combine the coconut oil, coconut cream, sweetener, vanilla and shredded coconut. Place the mixture in the fridge for 25-30 minutes. Then shape into egg shape balls and place on a plat Continue Reading →
Combine the coconut oil and butter in a small saucepan and melt over low heat. Remove from the heat. Let it cool slightly. Mix in the honey, coconut flakes, sunflower seeds and cocoa powder. Pour the Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the crust: Put the almonds in a food processor with the S-blade in place and run it until they’re fairly finely ground Add the polyol and Splenda a Continue Reading →
Mix the chocolate pudding mix with the low-carb milk and stir with a whisk for 2 minutes or until thickened Set aside Pour the chilled heavy cream into a deep mixing bowl Add the vanilla instant puddi Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the crust: Combine all the crust ingredients well Turn out into a 10-inch (25-cm) pie plate you’ve sprayed with nonstick cooking spray and press fi Continue Reading →
Combine all of the ingredients in your blender and blend until smooth and well combined Makes 1 serving Each with 8 carbohydrate, 4 g dietary fiber, 4 g usable carbs Continue Reading →
For the Cake Heat your oven to 350°F and line an 8 x 11 baking dish with parchment paper. In a medium bowl, mix together the butter, egg, pumpkin puree, keto brown sugar substitute, vani Continue Reading →
Place the mango flesh in a blender and puree until smooth Stir in the sugar, coconut milk, coconut cream and chocolate chips then pour the mixture into your ice cream maker Churn according to your mac Continue Reading →
In a small saucepan, combine the almond milk with the cocoa powder and bring to a boil Simmer on low heat for 5-10 minutes Remove from heat and let it cool In another bowl, mix the coconut milk, cream Continue Reading →
Put the butter and sugar in the bowl of a mixer and whip until creamy and light Add the vanilla and almond milk and mix to combine well Stir in the flour then the almond meal, baking soda and baking p Continue Reading →
Mix the almond butter with the agave syrup until creamy Stir in the coconut milk, and then add the pecans, coconut, flax seeds, and vanilla Fold in the chocolate chips then spoon the batter into muffi Continue Reading →
Mix the ground flax seeds with water and let them soak 5-10 minutes In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color Stir in the flax seeds and vanilla extract In an Continue Reading →
Browse our Chocolate Coconut Recipes including exciting dishes like Chocolate Coconut Mug Cake Recipe, Popular Recipes in the Category CHOCOLATE-COCONUT: Chocolate Coconut Mug Cake Recipe, Coconut Cake with Chocolate Ganache Recipe, Chocolate Coconut Brownies Recipe, Keto Black Forest Parfaits Recipe, Low-Carb Chocolate Macaroons Recipe, Chocolate Chunk Brownies Recipe, Continue Reading →