Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt In a Dutch oven, heat 4 teaspoons oil over medium-high heat Brown chicken, stirring occasionally; remove from pan In same pan, he Continue Reading →
In a small bowl, combine the cumin, chili powder, and salt Place the chicken in a large bowl Sprinkle the chicken with the spice mixture Toss well to coat Select SAUTE on the Instant Pot When the pot Continue Reading →
Place the chicken in the crock pot Mix the rest of the ingredients and add on to the chicken Leave for about 6 hours on low until the meat is tender Serve with rice and veggies Continue Reading →
Wash off the beans, and strain Place in the crock pot, the beans, tomatoes, chili, 2 packs of seasoning, and 3 cups of water Blend the ingredients together well Place the chicken on top, and cover wit Continue Reading →
Grease the crock pot with olive oil Mix all the other ingredients other than the chicken in the crock pot Add the chicken in and toss it in the mixture Cook for 8 hours on low until the chicken is don Continue Reading →
Combine the coconut milk, curry powder, fish sauce, ginger, agave and red chili paste in a crock pot Add the chicken and toss it in the sauce Add the veggies on top Cook for 7-8 hours on low Continue Reading →
Mix all the ingredients in a crock pot Cook for around 8 hours on low Continue Reading →
Place the onion slices at the bottom of the crock pot Mix all the spices in a bowl and rub it on the chicken Place the chicken on the onions and cook covered for 5-6 hours on low Continue Reading →
Put the chicken breast pieces in a crock pot Mix all the ingredients other than the sesame oil and seeds and pour over the chicken Toss the chicken into the mixture Cook on high for 2-3 hours or for 4 Continue Reading →
Add the chicken stock, sour cream, diced tomatoes with green chilies and taco seasoning to the crock pot and mix well Add the chicken breasts to the crock pot Cook covered for 6 hours on low Continue Reading →
Add the chicken thighs coated with liquid smoke and the Hawaiian sea salt to the crock pot Cook covered for 5 hours on low until the chicken is done Shred the chicken For the salsa, combine the Continue Reading →
Season the chicken with salt and pepper and add the chicken to a pan with coconut oil and brown the pieces of chicken Transfer the chicken to a crock pot Saute the onion and garlic in the pan and then Continue Reading →
Layer the chicken in the crock pot Next place a layer of onions, bell peppers and garlic Add all the dry ingredients and then pour the diced tomatoes on the top Cook for 6 hours on low or 4 hours on h Continue Reading →
Heat all the spices on medium flame for 5 minutes in a pan Grind the spices with a food processor Combine lemon juice, garlic, turmeric, ginger, salt and pepper with the marinade ingredients Add the c Continue Reading →
Season the chicken with salt and pepper and chili powder, cayenne and cumin Combine the cilantro, lime juice, garlic and olive oil in a food processor and pulse blend until you get an even consistency Continue Reading →
Brown the chicken and the pork on a medium flame and add onions and mix Add the apple cider vinegar and the spices and stir Mix in the Dijon mustard and honey Stir until the onions are slightly browne Continue Reading →
In a bowl, add together all ingredients except for butter and chicken thighs Put frozen (or fresh) chicken thighs in crock pot and pour sauce over them If you AREN’T going to be home, turn your crock Continue Reading →
Brown the chicken and add in the chicken broth Place the broth with chicken on a crock pot set at low together with other ingredients and then mix well Cover and let it cook for four to six hours If d Continue Reading →
Slice the onion into thin slices and chop the peppers into fine pieces Place 2 tbsp of the unsalted butter in a crock pot Insert the onion and pepper pieces into the crock pot Place the chicken thighs Continue Reading →
Put the chicken breast in the crock pot and top with all the spices Make sure that you distribute these spices evenly over the chicken breasts Add the salsa over the chicken breasts and top this with Continue Reading →
Rub salt and pepper on the chicken breasts Add the seasoned meat along with the rest of the ingredients into the crock pot Leave for 4-5 hours on high and remove the meat when tender Cut the meat into Continue Reading →
Pour the oil into a skillet and heat well Toss in the onion and temper for about 5-6 minutes Mix in the seasonings and spices and leave for another 2-3 minutes Pour the chicken broth and deglaze the s Continue Reading →
Pour the sour cream and the chicken stock into the crock pot Toss in the tomatoes and green chilies and the seasoning Add the chicken breast and mix well Place the lid, cover and cook for about 6-8 ho Continue Reading →
Rub the salt and pepper on the chicken pieces Place the ghee on a skillet and heat well Toss in the chicken pieces and allow both sides to brown well Transfer the browned chicken pieces into a crock p Continue Reading →
Insert the chicken breasts into the bottom of a crock pot Place the diced onion, sliced pepper and jalapeno and the minced garlic on top of the meat Add the diced tomatoes and the 2 cups of chicken st Continue Reading →
Mix the spice powder and kosher salt in a bowl Season the chicken pieces with the mix Place the thigh pieces with skin facing the bottom on a heated skillet for about 3-4 minutes Flip the pieces onto Continue Reading →
Pour the olive oil into a skillet and heat well Saute the onion and shallot until soft Mix the butter, ginger, lemon juice, garlic, garam masala, chili, cumin, cayenne and bay leaf Leave for about 1-2 Continue Reading →
Add the chicken, tomatoes, beans, corn, celery, onion, enchilada sauce, chili powder and cumin to the crock pot Cook on a low heat setting for 7 1/2 to 8 hours Continue Reading →
Add the chicken breast, ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice and chili powder in the crock pot Cover and cook for 7 ½ to 8 hours on a low heat Shred the chicken Serve in a Continue Reading →
In a crock pot, combine the cream of chicken, corn, broth, green chilies and juice and cook over a low heat Add the chopped chicken to the pot Cook for 3 ½ to 4 hours When done, mix 1 cup of the crock Continue Reading →
Place the chicken, tomatoes, enchilada sauce, onion, green chilies, garlic, chicken broth, cumin, chili powder, salt, pepper, bay lead and frozen corn in a crock pot Cook; 8 to 8 ½ hours on a high hea Continue Reading →
Combine onions, celery, garlic, oil, chicken, and broth in slow cooker Cover and cook on low 2½ hours until chicken is no longer pink Add salsa, potatoes, chilies, and cheese and combine well Cook on Continue Reading →
Combine all ingredients in large slow cooker Cover and cook on low 4 to 4½ hours or until rice is tender and chicken is cooked Yield: 8 servings Per serving: 285 g water; 178 calories (5% from fat, 27 Continue Reading →
Place chicken in slow cooker Place carrots and lima beans on top of chicken Combine remaining ingredients and pour over vegetables Cover and cook on low 3 to 4 hours or until chicken and vegetables ar Continue Reading →
(If you do not have a couscousier in which to cook this recipe, improvise by using a saucepan and colander Line the colander with a muslin cloth, allowing the sides of the cloth to hang over the edge Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans and epazote Add cold water to cover by 1½ inches Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
Place the dried chiles and hot water in a blender and blend until smooth Be careful when you remove the lid, as a good whiff of the chile sauce can start a nasty coughing fit Pour the chile sauce into Continue Reading →
In a 5- to 8-quart pressure, combine the soaked beans, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner he Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook, stirring, until Continue Reading →
In a large bowl, whisk the yogurt, ginger, curry powder, chili powder, and fenugreek together Sprinkle the chicken on both sides with salt and pepper In a 5- to 7-quart pressure cooker, melt 2 tablesp Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until softened, about 3 minutes Add the chili powder and garlic and Continue Reading →
Combine the dipping sauce ingredients in two separate small shallow bowls Set both aside for 30 minutes to let the flavors develop In a 5- to 7-quart pressure cooker, combine the broth, water, zest, g Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and pepper flakes and heat for 1 minute Take the pot off the heat and add the marinara and basil (the sauce can sp Continue Reading →
Heat 2 tablespoons oil in pressure-cooker pot over medium heat until shimmering Add chili powder, cocoa, garlic, chipotle, cinnamon, and cloves and cook until fragrant, about 30 seconds Stir in broth, Continue Reading →
In a medium-sized saucepan, cover chicken with water Add 1 quartered onion, 1/2 teaspoon cumin and 1 clove garlic Simmer until tender Cool in stock; reserve 1/4 cup stock Remove bones and tear chicken Continue Reading →
Season the chicken with the poultry rub and let sit at room temperature Fire up your grill and let it preheat Veloute Sauce Make a roux with the butter and flour Gradually whisk in the stock in small Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Heat 2 tbsps olive oil in a large saucepan over medium heat Add the chorizo and 1/4 cup onion Stir, breaking up the sausage, until the onion is softened, about 4-5 minutes Add the garlic and cook 30 s Continue Reading →
Trim any excess fat off the chicken, especially those around the nether-end Reserve the fatty trimmings Season the chicken with salt, making sure to season the cavity well Stuff the chicken with the g Continue Reading →
In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pieces, the milk and the eggs and combine Put the chicken in the fridge for 15-20 Continue Reading →
Blend thoroughly Refrigerate for at least an hour For the Chicken In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pi Continue Reading →
Preheat oven to 425F Place the flour, baking powder and salt in a food processor and pulse until combined Add the cubed butter and pulse several times until coarse crumbs form Pour mixture into large Continue Reading →
Mix together the sauce ingredients in a large bowl, then season to taste by adding more gochujang or red pepper flakes, if you’d like it spicier, or more soy sauce and rice wine Spray the inside of a Continue Reading →
Whisk the egg whites together in a bowl In a separate large bowl, mix together the peanut butter, arrowroot powder, stevia, and panko (if using) to make the coating To make the sauce, mix together the Continue Reading →
To a nonstick skillet over medium-high heat, add the olive oil, garlic, and onions Cook the onion for 3 to 5 minutes, or until translucent and beginning to brown, being careful not to burn the garlic Continue Reading →
In a large pot, Saute onion, garlic, jalapeno and green pepper with olive oil until soft Add all the rest of the ingredients to the large pot and bring to a boil After about fifteen minutes, remove th Continue Reading →
In a large saucepan, Heat the oil Add the onion and garlic, soften for five mins, then stir in the dried chilli, cumin, tomatoes and chicken stock Blitz in a food processor in batches, or use a hand b Continue Reading →
Cut dough crosswise into 5 equal sections. If you want to serve it as an entree, then cut the filo dough into 4 sections so that the triangles will be larger. Make 4 or 5 of them per serving. In a med Continue Reading →
MIX THE CHILI POWDER, CUMIN, HOT PAPRIKA, OREGANO, SALT AND PEPPER TOGETHER WITH THE BOILING WATER, AND STIR TO MAKE A CHILI PASTE. STIR IN TH KETCHUP AND PEPPER SAUCE. SET ASIDE TO COOL SLIGHTLY. PLA Continue Reading →
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Continue Reading →
Break tortilla chips in pieces and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all other ingredients, except Velveeta cheese. Add another layer of tortilla c Continue Reading →
TOPPING Shredded lettuce Chopped tomatoes – chives Sour cream and hot sauce In large frypan over medium heat, place margarine. Add onion and saute about 2 minutes. Stir in flour. In water, dissolve ch Continue Reading →
In small frypan, place oil and heat over medium temperature. Dip tortillas, one at a time, in hot oil. Remove tortilla from oil; on each tortilla place 2 tablespoons of the cheese, 1 1/2 tablespoons c Continue Reading →
In medium bowl, mix together lime juice, lemon juice, orange juice and garlic. Sprinkle chicken with chili powder and salt. Set aside half of juice mixture for basting and in remainder, place chicken, Continue Reading →
Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium Continue Reading →
Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tables Continue Reading →
Bring 4 cups water to a boil in a large saucepan; reduce heat to medium; add chicken; cover and simmer 20 minutes; remove chicken and cool, reserving broth in saucepan; sprinkle cucumber slices with s Continue Reading →
Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a furt Continue Reading →
Cook chicken in a large saucepan of boiling water 30 to 40 minutes; remove, let cool; remove skin and bones; shred chicken; combine with water chestnuts; Mix ingredients for seasoning sauce in a small Continue Reading →
The noodles and sauce must be at room temperature when tossed and served. If cold, the sauce will lose its creamy consistency. To make peanut sauce, combine ginger, garlic, 1 tablespoon green onion, p Continue Reading →
Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and Continue Reading →
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Continue Reading →
In bowl, stir lime juice, fish sauce, oil, sugar, mint leaves, garlic and salt until sugar is dissolved; set dressing aside. In large bowl, mix together chicken and cucumber. In medium bowl, mix toget Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, chili powder and cumin. Place chicken in a 13- by 9-inch baking pan; brush with lemon juice mixture. Bake 30 to 35 minutes, until chicken is Continue Reading →
Coat bottom of large saucepan with cooking spray; place over medium heat until hot. Saute onion and garlic 3 to 4 minutes, or until tender. Add mushrooms; cook 3 to 4 minutes. Add tomatoes, kidney and Continue Reading →
Preheat oven to 400°F. Lightly spray baking sheet with cooking spray. In shallow dish, combine wheat germ, chili powder, cumin, minced onion, garlic powder, salt and cayenne pepper. In separate dish, Continue Reading →
Preheat oven to 424°F. Coat shallow 3-quart baking dish with no-stick cooing spray. Combine filling ingredients in large mixing bowl; stir gently. Pour into baking dish. Combine corn meal, flour, baki Continue Reading →
Cook pasta as directed on package; drain. Rinse with cold water; drain. Toss pasta and remaining ingredients. Cover and refrigerate at least 2 hours. :SERVINGS (ABOUT 2 CUPS EACH). GINGER DRESSING Mix Continue Reading →
Combine cocoa powder, chili powder, cumin, oregano, and 1/4 teaspoon salt in a 1-1/2-quart microwave-safe casserole. Stir in tomato sauce, onion, and garlic. Microwave, covered, on 100 percent power ( Continue Reading →
In wok or large nonstick skillet, over medium-high heat, heat 1 tablespoon oil. Stir-fry chicken until lightly browned and cooked through, about 6 to 8 minutes. Move chicken to side of wok 2. Add rema Continue Reading →
Mix all ingredients other than chicken well. Marinate chicken 4 hours. Remove from marinade and grill basting with marinade frequently. Calories 292 Fat 9 g Carbs 18 g Sodium 315 mg Fiber 0 g Continue Reading →
In large pot, cook pasta according to package directions. Meanwhile, in large skillet, brown chicken in oil with onion and garlic. Add lemon juice, tomatoes, water and red pepper flakes; cook 2 to 3 m Continue Reading →
In wok or large nonstick skillet, over medium-high heat, heat 1 tablespoon oil. Stir-fry chicken until lightly browned and cooked through, about 6 to 8 minutes. Move chicken to side of wok or skillet. Continue Reading →
Trim fat from chicken breasts. Cut chicken with grain into 1/4-inch slices. For ease in cutting, partially freeze chicken about 1-1/2 hours. Mix orange juice, oil, chili powder, salt, pepper and garli Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Drain juice from pineapple into a measuring cup. Add enough orange juice to total 3/4 cup. Stir in cornstarch and set aside. Reduce heat to medi Continue Reading →
Lightly spray rack of broiler pan with cooking spray. In shallow dish, combine wheat germ, chili powder, paprika, garlic powder and cayenne pepper. In separate dish, combine egg white and 2 tablespoon Continue Reading →
Saute garlic, onion and chili pepper until soft. Add beans and stock. Cook 15 minutes. In blender, process mixture until smooth. Season with sat and pepper to taste. Makes 4 servings. Preparation time Continue Reading →
Prepare pasta according to package directions; drain and transfer to bowl. Meanwhile, in small bowl, mix together vinegar, chili sauce, soy sauce, oil, ginger and teriyaki sauce; whisk well. To pasta Continue Reading →
Heat oven to 400° and line the baking sheet with a non stick baking mat or parchment paper Crush the pork rinds into a fine crumb using a rolling pin or food processor In a medium bowl combine the cru Continue Reading →
Heat the oil in a pan over medium heat. Now, cook the scallions and chili until tender and fragrant. Add carom seeds, methi seeds, salt, pepper, and tomatoes; cook for a further 8 minutes. Then, add t Continue Reading →
Place the chicken in a slow cooker In a bowl, mix the garlic, chili powder, oil, lime juice, salt, and jalapeno together Pour over the chicken and stir to coat Cover the slow cooker, set it to low, an Continue Reading →
Put the chicken in a slow cooker In a bowl, stir together the salsa, chili powder, and bouillon, making sure the bouillon dissolves Pour the mixture over the chicken Cover the slow cooker, set it to l Continue Reading →
Place the chicken in a big resealable plastic bag Mix together everything else, pour it into the bag with the chicken, press out the air, and seal the bag Throw the bag in the fridge and let the chick Continue Reading →
Put the chicken in a large resealable plastic bag Mix together everything else Reserve some marinade for basting and pour the rest over the chicken Press out the air, seal the bag, and toss it in the Continue Reading →
Prepare your grill for indirect cooking- if you have a gas grill, light only one side; if you’re using charcoal, pile the briquettes on one side of the grill and light Remove the neck and giblets from Continue Reading →
Put the chicken parts in a large, heavy resealable plastic bag Combine everything else and whisk together well Reserve some marinade for basting and then pour the rest into the bag with the chicken, p Continue Reading →
Start by lighting your grill; you’ll want it at medium heat While the grill is heating, combine everything but the chicken Grill the chicken starting skin-side up, and keeping the grill closed except Continue Reading →
Put your wings into a large resealable plastic bag Mix together everything else Reserve some of the marinade for basting and pour the rest over the wings Press out the air, seal the bag, and toss it i Continue Reading →
In a big, heavy saucepan, start heating the chicken broth while you cut the chicken breast into small cubes or thin strips Throw your cut-up chicken into the pot, along with the lemon juice, lime juic Continue Reading →
Throw it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minutes While that’s cooking, assemble the celery, pepper, onion, chilies, Continue Reading →
Chop the cauliflower, including the stem, into 1/2-inch 1 3-cm bits Put them in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minute Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) In a small bowl, combine the paprika and the next 5 ingredients (through garlic powder) If you like individual drumettes, cut your wings up or you can buy Continue Reading →
Cut your wings into drumettes if they are whole Put your wings in a big resealable plastic bag Mix together everything else, reserving some marinade for basting, and pour the rest into the bag Seal th Continue Reading →
If you like your wings cut into drumettes, do that first Put wings in a resealable plastic bag Combine everything else Reserve some liquid for basting and pour the rest over the wings Seal the bag, pr Continue Reading →
Preheat your oven to 400°F (200°C, or gas mark 6) Cut wings into drumettes Arrange the wings in a baking pan Mix together everything else Brush half of the mixture over the wings and bake for 20 to 25 Continue Reading →
Heat the oil in a pan and add cumin seeds. When they splutter, add red chilies, onions and fry for a while. When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic paste a Continue Reading →
Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander Separately heat Ghee(clarified butter) in a vessel & fry onions and chicken till golden brown Add tomatoes, c Continue Reading →
Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Make paste of almonds and cashews. Make paste of ginger and garlic. Heat oil in a pan. Add cum Continue Reading →
Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Continue Reading →
Marinate chicken with Marinade ingredients for 30 minutes to 1 hour Heat up wok with 2 1/2 tablespoons butter, stir-fry the items listed under Ingredients and let the whole spices to sizzle a bit unti Continue Reading →
Heat the oil in a pan and add the cumin seeds and asafoetida. When they crackle, add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes. Add the chicken, baby corn, Continue Reading →
Add flour and lamb into the large zip-lock bag and shake well and set aside. Meanwhile, heat 2 tbsp oil in the large frying pan over high heat. Add lamb to the pan and cook until browned on both the s Continue Reading →
Heat butter in a pan over medium heat. Add onion to the pan and saute for 5 minutes. Add ginger and garlic and saute for 2 minutes. Add ground chicken and salt and cook for 5 minutes. Transfer chicken Continue Reading →
Add allspice rub ingredients into the grinder and grind to coarse powder. Rub spice powder onto the lamb from both the sides. Heat oil in the pan over medium-high heat. Place lamb onto the pan and bro Continue Reading →
Add ginger, chilies, garlic, and onion into the blender and blend until smooth. Heat oil in the pan over medium heat. Add blended puree into the pan and saute for 3 minutes. Add spices and saute for 2 Continue Reading →
Preheat your oven to 350*F Place the coconut oil in the bottom of a 9 x 13 baking dish and evenly distribute the oil over the bottom of the dish In a medium bowl, add the beaten eggs Set aside In a la Continue Reading →
Turn the Instant Pot to Saute mode and heat oil Add onions, ginger and garlic and cook for 2 to 3 minutes or until the onions turn translucent Use glass lid to speed up the process Tip: Make sure the Continue Reading →
Heat oil in a medium wok or deep pan Then, add onions, ginger and garlic and saute for 5 minutes on high heat until the onions turn translucent Use glass lid to speed up the process Add the chicken, t Continue Reading →
Add three tbsps of cooking oil in a pan Add two small size dried red chilies in hot oil. Add 1 cup of chopped onions and saute until translucent. Add two tsp of ginger garlic paste and cooked a little Continue Reading →
Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over cheese. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9-inch baking dish with Continue Reading →
In a food processor, puree the chipotles and adobo until smooth. Put the chicken breasts on a large rimmed baking sheet and season with salt and pepper. Coat the legs thoroughly with the puree. Cover Continue Reading →
Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish Unwrap tamales; arrange over corn chips Combine remaining ingredients except cheese; mix well Spoon over tamales Bake in preheate Continue Reading →
Preheat oven to 400 degrees F Prepare half of the corn muffin mix Set aside Sprinkle chili powder onto chicken chunks Cook chicken over medium heat in a nonstick pan until opaque Stir in baked beans, Continue Reading →
Cook chicken in water until tender; remove skin; cut or shred into bite size pieces Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan Bring to boil; then remove fro Continue Reading →
In a small bowl, combine all seasonings Drizzle oil over chicken tenders and then generously coat each tender in the spice mixture Place tenders into the air fryer basket Adjust the temperature to 375 Continue Reading →
Slice each chicken breast in half lengthwise Place the chicken into a large bowl and coat with hot sauce In a small bowl, mix chili powder, cumin, onion powder, and pepper Sprinkle over chicken Place Continue Reading →
Place chicken and coconut oil into a large bowl and sprinkle with chili powder, cumin, paprika, and garlic powder Toss chicken until well coated with seasoning Place chicken into the air fryer basket Continue Reading →
Pat chicken thighs dry and sprinkle with baking powder In a small bowl, mix garlic powder, chili powder, and cumin and sprinkle evenly over thighs, gently rubbing on and under chicken skin Cut one lim Continue Reading →
Slice each chicken breast completely in half lengthwise into two even pieces Using a meat tenderizer, pound out the chicken until it’s about 1/4 thickness Lay each slice of chicken out and place three Continue Reading →
In a small bowl, mix together garlic powder, chili powder, pepper, salt, cumin and coriander Add the chicken strips and lime juice to the bowl and let marinate for 10 minutes Toss the onion and pepper Continue Reading →
Clean, wash and pat dry chicken Mix all the ingredients together except oil and marinate the chicken for 2-3 hrs Pre heat the Airfryer at 180oC Brush the chicken with butter and air fry for about 6-10 Continue Reading →
Mix all the ingredients except oil Divide the mixture into equal portion and shape them into koftasize balls Preheat the Airfryer at 180oC for 5 minutes Lightly brush the air fryer wire rack and the k Continue Reading →
Combine the room temperature butter, parsley, garlic, shallot and chive in a bowl and mix to thoroughly combine Season with salt and pepper Spoon the mixture onto a sheet of cling film and roll into a Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans and epazote Add cold water to cover by 1½ inches Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
Browse our Chilli Chicken Recipes including exciting dishes like Chicken Chili with Chayote and Sweet Potato Pressure Cooker Recipe, Popular Recipes in the Category CHILLI-CHICKEN: Keto Chicken Chili Cheese Salad Recipe, Mole Chicken Chili Pressure Cooker Recipe, Buffalo-Style Cincinnati Chicken Chili Pressure Cooker Recipe, Keto Easy Chicken Chili Recipe, Keto Chili Lime Wings Recipe, Low Fat Chicken Breasts with Pineapple and Chili Sauce Recipe, Continue Reading →