Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large saucepan, heat the oil over medium heat Add the onions and carrots, cover and cook for 5 minutes Stir in the cumin, cinnamon, ginger, paprika and saffron Cook, uncovered, stirring, for 30 s Continue Reading →
In a large saucepan, heat 1 tablespoon of the oil over medium-high heat Add the seitan and cook until browned on all sides, about 5 minutes Season with salt and pepper to taste, remove from the saucep Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the potatoes, chickpeas, tomatoes and chiles and simmer, uncovered, for 5 minutes I Continue Reading →
Soak the lentils in a medium bowl of hot water for 45 minutes Drain and set aside In a large saucepan, heat the oil over medium heat Add the green onions, ginger, soaked lentils, rice, apricots, raisi Continue Reading →
In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the seitan and cook until browned on all sides, about 5 minutes Season with salt and pepper to taste and set aside In a large Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, carrots, celery, garlic and ginger Cover and cook until softened, about 10 minutes Stir in the coriander, cumin, turmeric, cinnamon, n Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, eggplant and carrots, cover and cook until vegetables begin to soften, about 5 minutes Reduce heat to low Add the potato, bell pepper Continue Reading →
Combine all ingredients in slow cooker Cover and simmer on high 2 to 3 hours Yield: 8 servings Per serving: 186 g water; 441 calories (22% from fat, 19% from protein, 59% from carb) Continue Reading →
Sort and rinse the chickpeas, then soak overnight in water. Drain and cook in 5 cups water until tender, about 2 to 3 hours. Drain, reserving the broth, and set aside. Warm a cup of the check-pea brot Continue Reading →
Cut eggplant lengthwise into 3/4-inch slices, then crosswise into 3/4-inch strips. Place in a colander and toss with 1 teaspoon salt. Let drain for 30 minutes. Rinse and pat dry. Preheat broiler. On a Continue Reading →
In a blender, combine the cumin seeds, coconut, tomatoes and 1/2 cup cooked chickpeas and blend into a smooth puree Add a few tablespoon of water, if needed Set aside Heat the oil in a skillet over me Continue Reading →
Heat the oil in a skillet over medium heat Add the onion and green chile, and cook until the onion is translucent, 5 to 6 minutes Add the garam masala, cinnamon, cardamom, and cumin. Mix well, and coo Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on high for 4 hours. Serve and enjoy. Continue Reading →
Heat oil in the pan over medium heat. Add onion and 1 tsp salt and saute for 5 minutes. Add potatoes and 1 tsp salt and saute for another 5 minutes. Add curry powder, garlic, and ginger and stir for 2 Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, eggplant and carrots, cover and cook until vegetables begin to soften, about 5 minutes Reduce heat to low Add the potato, bell pepper Continue Reading →
Browse our Chickpea Stew Recipes including exciting dishes like Chickpea Tomato Eggplant Stew Recipe, Popular Recipes in the Category CHICKPEA-STEW: Chickpea Spinach Stew with Lentils Indian Recipe, Moroccan-Spiced Chickpea Sweet Potato Stew Recipe, Pomegranate Lentil Chickpea Stew Recipe, Chickpea Kale Sweet Potato Stew Indian Recipe, Seitan Chickpea Stew Recipe, Chickpea Tomato Eggplant Stew Recipe, Continue Reading →