Chinese Chicken Salad Recipe
In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →
Heat 1 tablespoon of the olive oil in a 12-quart pot over medium-high heat Season the chicken pieces with salt Working in batches, brown them on all sides Transfer the chicken to a platter and set asi Continue Reading →
In the Instant Pot, combine the water, chicken, rice, ginger, garlic, sesame oil, soy sauce, salt, and pepper (if using) Secure the lid on the pot Close the pressure-release valve Select the PORRIDGE Continue Reading →
In the Instant Pot, combine the chicken, water, creamed corn, vinegar, soy sauce, salt, and white pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIG Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sesame oil When the oil is hot, add the chiles, garlic, and ginger Cook, stirring frequently, until the ginger and garlic are just starting Continue Reading →
In a large bowl, combine the vinegar, soy sauce, oil, garlic, brown sugar, peppercorns, red pepper flakes, and bay leaves Stir to combine Add the chicken thighs and toss well to coat Allow the chicken Continue Reading →
In a small bowl, combine the cumin, chili powder, and salt Place the chicken in a large bowl Sprinkle the chicken with the spice mixture Toss well to coat Select SAUTE on the Instant Pot When the pot Continue Reading →
Mix the sugar, sauces, ketchup, ginger and red pepper in a bowl Spray the crock pot using a cooking spray and place the chicken breasts in the crock pot Pour the mixture over the chicken breasts and c Continue Reading →
Mix the first five ingredients in the crock pot and mix Add all the remaining ingredients and stir well to combine Cook for 6-7 hours on low Continue Reading →
Combine the coconut milk, curry powder, fish sauce, ginger, agave and red chili paste in a crock pot Add the chicken and toss it in the sauce Add the veggies on top Cook for 7-8 hours on low Continue Reading →
Set the oven to broil for around 10 minutes Place the chicken in a broil safe pan and broil on each side for around 5 minutes Combine the coconut oil, hot sauce, apple cider vinegar, paprika and black Continue Reading →
Saute the onion and garlic in a pan with the melted coconut butter Add the ketchup, vinegar, apricot preserves, Worcestershire sauce, liquid smoke, molasses, allspice, black pepper and cayenne and sim Continue Reading →
Mix the tomato sauce, lemon juice, apricot, cumin, ground ginger, salt and paprika in a bowl Fry the chicken on both sides in a pan with coconut oil and then transfer the chicken into the crock pot Ad Continue Reading →
Place the chicken in the crock pot Combine the sugar, soy sauce, water and ginger in a bowl and pour it over the chicken Cook covered on low for 5-6 hours or for 2-3 hours on high Once ready, slice th Continue Reading →
Place the onion and the celery inside the chicken cavity Combine the soy sauce and the spice and rub over the chicken Transfer the chicken to a crock pot and cook for 6-7 hours on low Place in the chi Continue Reading →
Place the chicken, celery stalks, garlic and broth in a crock pot and cook covered on high for 4 hours Remove the chicken and shred it Retain only half cup of broth in the crock pot and throw out the Continue Reading →
Place the chicken breasts along with the broth in the crock pot and add garlic, onion, garlic powder, salt and pepper to it Cook on high for 3 hours and then remove the chicken and shred it For Continue Reading →
Grease the crock pot with a cooking spray and place the chicken to the bottom Add the cumin, garlic and the almond butter Add the soy sauce, chicken broth and squeeze lime over the chicken and stir we Continue Reading →
Place the chicken breasts at the base of the crock pot and put a couple tbsps Add a tsp of Italian seasoning, a tsp of garlic powder and a tsp of Kosher salt Place the sausages on top of the seasoned Continue Reading →
Season the chicken drumsticks with salt and pepper Blend the garlic, ginger, lemongrass, coconut milk, fish sauce, coconut aminos, spice powder in a blender until smooth Place the chicken with the sau Continue Reading →
Place the onion, tomato sauce and water to the crock pot and stir Add the oregano, basil and thyme and mix Use a fork and hole the chicken and stuff some of the garlic cloves Put the chicken breasts i Continue Reading →
Slice the eggplant and place in a bowl of water to soak Chop the chicken into chunks and pound them thin Season the chicken with salt, pepper and parsley Combine the hot sauce, minced garlic, onion sl Continue Reading →
Start by seasoning chicken lightly with salt and pepper and place into crock pot In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes Pour over chicken Cook on low for 4 Continue Reading →
Start by de-boning the chicken thighs, cut the chicken into chunks and place in the crock pot with the rest of the ingredients, except for cream, cheese, and xanthan gum Set crock pot on low for 6 hou Continue Reading →
In a bowl, add together all ingredients except for butter and chicken thighs Put frozen (or fresh) chicken thighs in crock pot and pour sauce over them If you AREN’T going to be home, turn your crock Continue Reading →
Brown the chicken and add in the chicken broth Place the broth with chicken on a crock pot set at low together with other ingredients and then mix well Cover and let it cook for four to six hours If d Continue Reading →
Mix well the following ingredients apricot, lemon juice, tomato sauce, cumin, salt, ground ginger and paprika in a bowl Add two Tbsps of cooking fat on a frying pan and melt this over medium-high heat Continue Reading →
Combine the sauce ingredients together in a bowl and mix well until smooth in consistency The sauce once prepared may separate if it is kept for too long Warm gently and whisk well to combine the sauc Continue Reading →
Heat a skillet and place the chorizo on the warm skillet Saute the chorizo for a little while until slightly brown in color Place the chicken thighs in the bottom of a crock pot Lay the browned choriz Continue Reading →
Place chicken, celery, onion and garlic in your crock pot Pour the broth over the chicken and if it does not cover the chicken add a bit of water Cover with lid and cook for 4 hours on high Continue Reading →
Rub the salt and pepper onto the chicken breast Place the seasoned chicken into the crock pot Toss in the onion, garlic, sauce, cumin and oregano Pour the broth over the ingredients Cook for about 4 h Continue Reading →
Season the chicken pieces with the salt and five spice powder Place the pieces with skin side down on a heated skillet and allow to brown for about 3-4 minutes Flip over the pieces and leave for anoth Continue Reading →
Mix the spice powder and kosher salt in a bowl Season the chicken pieces with the mix Place the thigh pieces with skin facing the bottom on a heated skillet for about 3-4 minutes Flip the pieces onto Continue Reading →
Pour the olive oil into a skillet and heat well Saute the onion and shallot until soft Mix the butter, ginger, lemon juice, garlic, garam masala, chili, cumin, cayenne and bay leaf Leave for about 1-2 Continue Reading →
Place the chicken breast in the crock pot Spread the garlic, carrots, celery ribs, onion and garlic on the meat Pour the broth over the ingredients and adjust seasonings Allow to cook for about 4 hour Continue Reading →
At the bottom of the crock pot place the chicken In a bowl, combine the barbeque sauce, brown sugar, Italian salad dressing and Worcestershire sauce Pour the mix over the chicken Cook on a low heat se Continue Reading →
In a crock pot, mix the sesame oil, oyster sauce, hoisin sauce, soy sauce, honey and chicken broth Place the chicken in the crock pot and add seasoning to taste Cook on a low heat for 7 to 8 hours, or Continue Reading →
Cut the chicken breasts in half and place in a crock pot In a bowl, mix the soy sauce, brown sugar, ginger and minced garlic cloves, and pour it over the chicken Cover and cook over a high heat settin Continue Reading →
In a crock pot, place the celery, onion and carrots Top the vegetables with the chicken In a bowl mix the Catalina, soy sauce, brown sugar and ginger; pour over the chicken Cover and cook on a low hea Continue Reading →
Place the zucchini, onion wedges and chicken breast in the crock pot and pour the spaghetti sauce over it Cook; 7 ½ to 8 hours on a low heat setting or 3 ½ to 4 hours on a high heat setting Use the di Continue Reading →
Place the onion and carrots at the bottom of the crock pot and lay the chicken on top Drain the pineapple and reserve the juice Place the pineapples over the chicken In a bowl, add the brown sugar, pi Continue Reading →
In a large bowl, mix the chicken, bread crumbs, soy sauce, onion flakes, garlic, black pepper and egg Line the crock pot with foil Add the turkey mix to the crock pot and cook for 7 to 8 hours on a lo Continue Reading →
Add the chicken breast, ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice and chili powder in the crock pot Cover and cook for 7 ½ to 8 hours on a low heat Shred the chicken Serve in a Continue Reading →
Place the sugar and peanut butter in a crock pot Pour the coconut milk, fish sauce and the chicken stock over the sugar and mix well Add the chicken pieces, bell pepper, ginger and onion and combine a Continue Reading →
Combine all ingredients in slow cooker except chicken Cover and cook on low 6 to 8 hours Stir in chicken 1 hour before the end of the cooking time Yield: 6 servings Per serving: 297 g water; 146 calor Continue Reading →
Place onions in bottom of slow cooker Lay chicken over onions Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 6½ hours Remove bay leaf before serving Yield: 5 servings P Continue Reading →
Place chicken in slow cooker Combine remaining ingredients except sesame seeds Pour over chicken Cover and cook on low 5 hours or on high 2½ hours Sprinkle sesame seeds over top just before serving Yi Continue Reading →
Place chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 2 to 2½ hours Uncover and cook 15 minutes more Yield: 8 servings Per serving: 71 g water; 75 calo Continue Reading →
Put chicken in slow cooker In a bowl, mix together remaining ingredients except cilantro Cover and cook on low 8 to 9 hours or until chicken is cooked through but not dry Skim off any fat Remove chick Continue Reading →
Heat oil in a large skillet over medium-high heat and brown chicken Transfer chicken to slow cooker Combine remaining ingredients and pour over chicken Cover and cook on high 4 to 6 hours Yield: 6 ser Continue Reading →
Combine all ingredients except broccoli and cauliflower in slow cooker Cover and cook on low 3 to 5 hours Stir in broccoli and cauliflower and cook 1 hour more Yield: 6 servings Per serving: 135 g wat Continue Reading →
Put chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 134 g water; 214 calories (20% from fat, 72% from prote Continue Reading →
Rinse chicken wings; pat dry Cut off and discard wing tips and then cut each wing at the joint to make two sections Place wings on a lightly oiled broiler pan Broil about 4 inches from the heat for 10 Continue Reading →
Cut off and discard chicken wing tips Cut each wing into 2 parts Combine remaining ingredients and mix well Place wings in slow cooker and pour sauce over Cook 6 to 7 hours on low Yield: 16 servings P Continue Reading →
Pat the chicken wings dry and place them in the slow cooker In a bowl, mix together remaining ingredients Taste and adjust seasonings Pour the sauce over the wings Cover the slow cooker and cook on lo Continue Reading →
Place chicken in glass pan Cover with 3/4 cup Teriyaki Marinade Set aside 1/2 cup Teriyaki Marinade for dipping sauce This should not touch raw chicken Cover chicken with plastic and refrigerate 4-8 h Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
In a 5- to 8-quart pressure, combine the soaked beans, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner he Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook, stirring, until Continue Reading →
In a 5- to 7- quart pressure cooker, heat the oil over medium-high heat until it begins to smoke Brown the chicken in batches on both sides until golden, 4 to 5 minutes per side Transfer the browned c Continue Reading →
Make the rouille Place the garlic in a food processor; pulse to chop Add the bread and process to grind; you will have about 3 tablespoons Add the remaining rouille ingredients and pulse until smooth Continue Reading →
Rinse the beans in a colander and sort through to remove any rocks Place in a bowl with water to cover by about 2 inches If you have a green bell pepper, add a few slices to the water for flavor Let s Continue Reading →
In a large bowl or deep plastic refrigerator container with lid, combine the soy sauce, sake, broth, ginger, mustard, garlic, and red pepper Add the wings and toss to evenly coat with the marinade Mar Continue Reading →
Combine the dipping sauce ingredients in two separate small shallow bowls Set both aside for 30 minutes to let the flavors develop In a 5- to 7-quart pressure cooker, combine the broth, water, zest, g Continue Reading →
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Sprinkl Continue Reading →
Make the Bourbon BBQ Sauce Combine all the ingredients in a small saucepan and bring to a simmer over low heat Let simmer, stirring occasionally, for about 6 minutes Use immediately or let cool, then Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and pepper flakes and heat for 1 minute Take the pot off the heat and add the marinara and basil (the sauce can sp Continue Reading →
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
Cook oil, garlic, tomato paste, and pepper flakes in pressure-cooker pot over medium-high heat until fragrant, about 1 minute Stir in marinara sauce, scraping up any browned bits Season chicken with s Continue Reading →
Heat 2 tablespoons oil in pressure-cooker pot over medium heat until shimmering Add chili powder, cocoa, garlic, chipotle, cinnamon, and cloves and cook until fragrant, about 30 seconds Stir in broth, Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in garlic and thyme and cook until fragrant, about 30 seconds Stir in water, c Continue Reading →
Rub chicken with garlic, sprinkle with salt and pepper Put in casserole Mix orange juice, puree, soy sauce, mustard and green pepper Pour over chicken, cover and bake in 350 degree oven for 50 minutes Continue Reading →
Rub chicken with garlic and sprinkle with salt and pepper Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper and pour over chicken Cover and bake in 350 degree oven for Continue Reading →
Rub chicken with garlic and sprinkle with salt, pepper and paprika Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper Pour over chicken Cover and bake in 350 degree oven Continue Reading →
Season the chicken with the poultry rub and let sit at room temperature Fire up your grill and let it preheat Veloute Sauce Make a roux with the butter and flour Gradually whisk in the stock in small Continue Reading →
Place the oil in a saucepan over a medium heat Add the onion, garlic and ginger and cook until softened Lower the heat, add the spices and cook for 2-3 minutes Add the flour and stir over the heat to Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 4-5 minutes. Add garlic, cumin, turmeric, paprika and crushed red pepper and sti Continue Reading →
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Trim any excess fat off the chicken, especially those around the nether-end Reserve the fatty trimmings Season the chicken with salt, making sure to season the cavity well Stuff the chicken with the g Continue Reading →
Preheat the oven to 350 degrees In a large bowl, add in your pasta, alfredo sauce, salt, ranch seasoning, chicken, 1 cup of your cheese, and half of your bacon pieces Stir it all together Pour pasta i Continue Reading →
Blend thoroughly Refrigerate for at least an hour For the Chicken In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pi Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f In a medium bowl or a jar with a tight-fitting lid, combine the soy sauce, water, garlic, ginger, brown sugar, and honey Whisk Continue Reading →
To make the dressing, combine all the ingredients in a smallish bowl and whisk until blended Or put all the ingredients in a small jar with a tight-fitting lid and shake it emphatically Separate the r Continue Reading →
Mix shrimp, 1 tbsp oil, lemon juice, worcestershire and cajun seasoning Heat remaining oil in skillet Add onion and garlic and cook until tender Add soup, milk and paprika Heat to a boil Add seasoned Continue Reading →
If your chicken breast is not thin cut, butterfly and cut it in half Cover it with parchment and use a mallet to pound the chicken to equal thickness, ¼-inch thin pieces In a shallow bowl, coat the yo Continue Reading →
Season the chicken generously with salt and pepper Melt the butter in a large oven-safe skillet over medium heat Add the chicken, skin-side down, and cook until the skin is golden brown and releases e Continue Reading →
Preheat the oven to 450°F Line a baking sheet with parchment paper To make the crust, add the chicken, parmesan, oregano, rosemary, sage, and black pepper to a food processor or high-powered blender P Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
Bundle together cinnamon sticks, whole cloves, fennel seeds, and cardamom (if using) in a cheesecloth tied with string, creating a bouquet garni Add 2 cups water, bouquet garni, chicken stock, chicken Continue Reading →
Mix together the sauce ingredients in a large bowl, then season to taste by adding more gochujang or red pepper flakes, if you’d like it spicier, or more soy sauce and rice wine Spray the inside of a Continue Reading →
Whisk the egg whites together in a bowl In a separate large bowl, mix together the peanut butter, arrowroot powder, stevia, and panko (if using) to make the coating To make the sauce, mix together the Continue Reading →
To a nonstick skillet over medium-high heat, add the olive oil, garlic, and onions Cook the onion for 3 to 5 minutes, or until translucent and beginning to brown, being careful not to burn the garlic Continue Reading →
Drain the shirataki noodles, place them in a microwave-safe bowl, and microwave for 3 minutes Empty the noodles onto a plate lined with paper towels and pat them dry To make the sauce, mix together th Continue Reading →
Preheat the oven to 425°F Mix together the goat cheese, yogurt, oregano, basil, almonds, and rosemary (if using) in a medium bowl Cover the bowl and set it aside Season the chicken breasts with garlic Continue Reading →
Using a paper towel, pat dry the pieces of chicken breast Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add the garlic, red and green bell peppers, and onion Continue Reading →
Mix together the sauce ingredients in a bowl, then set aside If using previously frozen chicken breast, pat the chunks dry with a paper towel Set a large nonstick skillet over medium-low heat and add Continue Reading →
In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves Set aside the shawarma spice mix for now Pat the chicken thighs dry and season with salt on both sides, the Continue Reading →
Saute vegetables in oil Set aside If you are using vermicelli, break into quarters before cooking If you use rice noodles, run under hot broth to soften Drain pasta and toss thoroughly with all other Continue Reading →
Preheat oven to 350F In deep, oblong casserole dish, layer spinach, onions, tomatoes, and mushrooms Place chicken pieces on top Season with garlic salt and pepper Place a bacon slice over each chicken Continue Reading →
MIX THE CHILI POWDER, CUMIN, HOT PAPRIKA, OREGANO, SALT AND PEPPER TOGETHER WITH THE BOILING WATER, AND STIR TO MAKE A CHILI PASTE. STIR IN TH KETCHUP AND PEPPER SAUCE. SET ASIDE TO COOL SLIGHTLY. PLA Continue Reading →
First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep-fa Continue Reading →
SHAKE THE CHICKEN IN A PAPER BAG WITH THE FLOUR,SALT AND PEPPER UNTIL WELL COATED. HEAT THE OIL IN A DEEP FAT FRYER TO 350 DEGREES. SHAKE Off ANY EXCESS FLOUR FROM CHICKEN AND PLACE IN THE FAT. FRY UN Continue Reading →
Marinade wings for about 3 – 4 hours in equal parts Tabasco, and Soy sauce and some olive oil. Cook on grill for about 30 to 45 minutes. Heat sauce ingredients above until bubbling (should be fairly t Continue Reading →
Mix honey, worcestershire sauce and ginger. Grill chicken wings 4-6″ from medium coals, 20-25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until done. NOTE: If you can Continue Reading →
Drain beans, reserve liquid. Add enough stock or consomme to liquid to make 1 1/2 cups. Melt butter in skillet over low heat or in top of double boiler. Blend in flour and dry mustard. Gradually add l Continue Reading →
Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms; set aside. Rinse and trim broccoli; cut stems i 1/2″ pieces and cut tops into small flowerettes; set aside. In large wok or skillet, Continue Reading →
Cornstarch paste Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain. Breast meat is not preferred for this dish, as meat is too dry and spongy Continue Reading →
IN THE WOK,BROWN THE PORK. THE PORK SHOULD SEPARATE INTO SMALL PIECES. ADD THE FERMENTED BLACK BEANS. WHICH HAVE BEEN SOAKED IN WATER FOR 10 MINUTES AND THEN CRUSHEDALONG WITH 1 CLOVE OF CHOPPED GARLI Continue Reading →
Peel, devein and butterfly shrimp. To butterfly, with a sharp knife, cut through the back about 3/4 of the way. Do not cut all the way through, remove black vein set aside Heat wok till smoking, add o Continue Reading →
Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour. Add the sesame seeds. Deep fry pieces in peanut o Continue Reading →
Brown chicken in oil. Add garlic, green pepper and carrots; saute briefly. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil. Stir in rice. Cover, Continue Reading →
Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablespoon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large saucepan, heat 2 c Continue Reading →
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Continue Reading →
Fat grams per serving: Approx. Cook Time: :12 In wok, cook garlic and chicken in hot oil and medium heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Continue Reading →
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, Continue Reading →
CUT EGGPLANT into 1/2-by-2-inch strips. If using Italian eggplants, peel skin. In a colander, toss eggplant with salt; drain for 30 minutes. Squeeze gently to remove excess water. Pat dry with paper t Continue Reading →
Drop noodles into boiling water and boil for five minutes. Rinse under cold water Drain mix with 1 T oil Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry s Continue Reading →
Steam chicken breasts or cook in micro until barely done; skin, bone and shred (this is easy if you used 2 forks). In medium sized bowl, mix soy sauce, mustard, oil and Five Spice Powder (available in Continue Reading →
To make Sauce, mix cornstarch and water together. Add garlic , ginger, sugar, soy sauce, vinegar and wine. Then add broth and MSG and stir ’til sugar dissolves. Refrigerate ’til needed. In separate bo Continue Reading →
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN, across the grain, 2″ pieces. Mix toget Continue Reading →
Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside. In wok, heat oil over med high heat. Add chic Continue Reading →
This recipe is for 4 but can be cut in half for 2. Cut chicken into strips. Toss with 1 TBS soy and set aside. Mix together remaining soy, chicken broth and cornstarch. Set aside. Heat 1 1/2 TBS oil i Continue Reading →
In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar and 1/2 teaspoon oil. Add cubed chicken and toss to coat. Set aside. Preheat electric wok at 350 degrees Toast almonds, stirring cons Continue Reading →
* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantl Continue Reading →
Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if y Continue Reading →
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chic Continue Reading →
Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken b Continue Reading →
* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut a 1/2″ thick slice from the side of each pepper, reserving slices; remove seeds. Place peppers in boiling water, boil 5 minut Continue Reading →
Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add Continue Reading →
Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more. Continue Reading →
The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don’t wish to use all 8 C Continue Reading →
Season tuna steak with salt and pepper and rub with garlic oil. Place on hot grill and cook to desired temp. Rub all veggies with garlic oil. Grill until tender. Season with pepper and sprinkle with b Continue Reading →
Heat frypan to medium temperature. Add chicken, onion and garlic and cook, stirring, until chicken is brown and onion is tender, about 5 minutes. Add tomato sauce, catsup, sugar and oregano. Stir well Continue Reading →
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, and Garlic Mincedin A Medium Bowl and Toss Well. Cover and Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet W Continue Reading →
Saute bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or Continue Reading →
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomat Continue Reading →
Blanch spinach,and cool squeeze all the water out. Slice ham and cheese lay the chicken out on a sheet of plastic and cover with another sheet of plastic and with a meat mallet pound thin Remove top s Continue Reading →
Dice pepperoni into 1/4″ cubes. Cook in frying pan over medium heat until mostly degreased. Remove from pan and set aside. Cut chicken into bite-sized pieces. Season flour and toss chicken pieces unti Continue Reading →
Slice bean curd into 1/4″ cubes; sliver green onions. In hot wok, heat oil just to point of smoking. Add bean curd, green onions and garlic. Stir gently to avoid breaking up curd; turn pieces to coat Continue Reading →
Dump noodles in; turn heat to low. Cook 3 minutes. Drain, toss with sesame oil and regular oil, set aside. In 4 separate dishes, combine each of the meats with 1/2 teaspoon sherry and 1/2 teaspoon cor Continue Reading →
In shallow dish, mix together flour, salt and pepper. Add chicken, one piece at a time, dredging to coat. In large frypan, place butter and melt over medium heat. Add chicken and cook, turning, about Continue Reading →
In large frypan, place chicken breast halves. In small bowl, mix together raspberry vinaigrette, garlic, gingerroot, anise seed, water and soy sauce. Pour over chicken in frypan and bring to a boil. R Continue Reading →
In small frypan, place oil and heat over medium temperature. Dip tortillas, one at a time, in hot oil. Remove tortilla from oil; on each tortilla place 2 tablespoons of the cheese, 1 1/2 tablespoons c Continue Reading →
Coat a large skillet with Pam; place over medium heat until hot. Add onion and other vegetables, saute until tender. Remove from skillet, set aside. Place margarine and flour in skillet; cook over low Continue Reading →
Add carrots, onions, peas, garlic, tomatoes and jalapenos to chicken stock. Add salt and pepper. Bring to a boil. Add rice. Cook on low heat for 20-25 minutes or until rice is done. Cover and set asid Continue Reading →
Spray non-stick frypan with butter-flavored non-stick vegetable spray. Heat to medium high, add chicken and brown about 2 minutes on each side. Remove chicken to warm platter and sprinkle with pepper Continue Reading →
Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper. Cover loo Continue Reading →
Saute chicken, shrimp and onion in hot oil. Stir-fry for 3 minutes. Add bean sprouts, water chestnuts, ginger root and soy sauce. Use low-sodium soy sauce if you wish. To make rolls, spread 1 tablespo Continue Reading →
Cut chicken breasts into very thin 2″ by 1-1/2″ slices. Combine marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 15 minutes. Combine ingredients for lemon sauce in a small bowl; Continue Reading →
Season chicken breasts with salt and pepper. Lightly coat both sides of chicken with flour. In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add chicken; cook until golde Continue Reading →
Place chicken in casserole dish. Mix together remaining ingredients and pour over chicken. Cover. Bake at 350F for 45 minutes. Continue Reading →
Cut each chicken breast half into 8-10 pieces. In large frypan, place oil over medium high heat. Add chicken and cook, turning until no longer pink, about 5 minutes. Add onion and garlic and cook 1 mi Continue Reading →
Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Continue Reading →
Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tablespoons oil in a frying pan and saute the chicken until i Continue Reading →
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add Continue Reading →
Sprinkle chicken with salt and pepper. In large nonstick frypan, place 1 1/2 teaspoons of the margarine over medium heat. Add chicken and stir-fry about 5 minutes or until fork can be inserted with ea Continue Reading →
In small bowl, mix together oregano, garlic powder, onion powder and pepper; sprinkle generously over all sides of chicken using all of mixture. Heat nonstick frypan over medium temperature about 1 mi Continue Reading →
Lime wedges and mint sprigs for garnish About 1 hour before serving: Grate peel and squeeze juice from lime. Place chicken pieces in bowl; toss with lime juice. On sheet of waxed paper, combine flour, Continue Reading →
Chopped Fresh Parsley Heat oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot Continue Reading →
In 10-inch nonstick frypan, place margarine and melt over medium temperature, about 2 minutes. Add chicken in one layer; cook about 4 minutes. Turn all pieces and cook until light brown, about 4 minut Continue Reading →
Paprika Heat oven to 350 degrees. Place chicken in ungreased baking pan, 9 x 9 x 2 inches. Mix all ingredients except paprika; pour on chicken. Bake uncovered 1 hour, spooning off excess fat and basti Continue Reading →
Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium Continue Reading →
Peel and remove seeds of papayas; reserve 1 teaspoon of the papaya seeds. Slice one papaya lengthwise in 1/2-inch slices; reserve. Chop remaining papaya and place in blender; add orange juice, mustard Continue Reading →
Fresh cilantro (garnish) Pat chicken dry. Heat smaller amount of oil in heavy large skillet or Dutch oven over medium high heat. Add chicken in batches and cook on all sides just until no longer pink Continue Reading →
Drain pears; reserve 1/2 cup liquid. Cut chicken into 2-inch strips. Heat oil in 10-inch skillet or wok; quickly brown chicken over high heat. Remove chicken from skillet and set aside. Saute4 vegetab Continue Reading →
In a large deep skillet over high heat, warm olive oil. Add the chicken thighs and saute for 5 minutes; turn and saute 5 more minutes until very brown. Stir into same skillet the tomato sauce, 1/2 of Continue Reading →
Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the wate Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring co Continue Reading →
In shallow dish, mix together flour, seasoning salt and black pepper. Add chicken, turning to coat each piece. In large frypan, place oil and heat over medium heat. Add chicken and cook about 20 minut Continue Reading →
In small saucepan, place salad dressing, soy sauce and garlic; bring to a boil over high temperature. Add chicken and let sit 10 minutes. Then pour off all sauce and return it to small saucepan; boil Continue Reading →
Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade, close bag, refrigerate and marinate, turnin Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
Thread about 1 1/2 ounces of the chicken breast strips onto each bamboo skewer; place on sheet tray. With 1 cup of the Thai peanut sauce, mix the chopped peanuts and pour over chicken. Marinate in ref Continue Reading →
In medium bowl, mix together 1 tablespoon of the cornstarch, 5-spice powder and salt. Add chicken strips and toss to coat well; let stand 10 minutes. In a heavy skillet or wok, place 2 tablespoons of Continue Reading →
Cilantro – chopped, for garnish In large bowl, make marinade by mixing taco sauce, mustard and lime juice. Add chicken, turning to coat. Marinate for at least 30 minutes. In large frypan, place butter Continue Reading →
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Unroll crescent dough into 8 triangles. Into lightly oiled 12-inch pizza pan, press dough, especially at perforations, to seal. In frypan, place oil and heat to medium temperature. Add chicken, onion, Continue Reading →
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a Continue Reading →
Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; Continue Reading →
Fry chicken in oil until slightly brown, stirring constantly. Add ginger and garlic and stir until garlic is browned. Add tomatoes until soft, then add 4 cups of water. Add anchovy and cook if it is u Continue Reading →
Put Pepper salt and sherry in a large bowl; pound scallions with the broad side of a cleaver, then chop into 1 inch lengths; add to pepper salt mixture. Rinse chicken in cold water; pat dry with paper Continue Reading →
Bring 4 cups water to a boil in a large saucepan; reduce heat to medium; add chicken; cover and simmer 20 minutes; remove chicken and cool, reserving broth in saucepan; sprinkle cucumber slices with s Continue Reading →
Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add beef strips mix well and let stand for 30 minutes. Mix s Continue Reading →
Combine chicken cubes with soy sauce, tomato juice, garlic (if desired), 5-spice powder, and black pepper. Marinate for 15 minutes at room temperature or 30 minutes in refrigerator. With a slotted spo Continue Reading →
Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a furt Continue Reading →
Lightly pound chicken with the broad side of a cleaver; cut into 1 inch pieces; combine cornstarch and soy sauce in medium bowl; add chicken; mix well. Let stand 30 minutes. Cut stems from dried peppe Continue Reading →
Cook chicken in a large saucepan of boiling water 30 to 40 minutes; remove, let cool; remove skin and bones; shred chicken; combine with water chestnuts; Mix ingredients for seasoning sauce in a small Continue Reading →
Soak wood ears and lily buds in 3 cups hot water for 15 minutes; remove woody stems from both; shred wood ears with a cleaver. Slice pork into thin strips; chop strips into shreds; Combine marinade in Continue Reading →
Chop chicken breasts into 2 inch square pieces; mix marinade ingredients in a medium bowl; add chicken pieces and mix well; let stand at least 20 minutes; heat 1 cup oil in a wok over medium heat 1 mi Continue Reading →
Cut chicken into 1 inch cubes; mix marinade ingredients in a medium bowl; add chicken, mixing well, and let stand 20 minutes; mix ingredients for Seasoning Sauce in a small cup and set aside; heat 1 c Continue Reading →
With vegetable peeler, cut peel from orange into 1 1/2 inch-wide pieces, being careful not to cut into white membrane. Cut pieces into 1 1/2 inch-long strips. On small cookie sheet, let peels dry slig Continue Reading →
Cooked rice Marinate chicken in 1 tbsp soy sauce and rice wine for 30 minutes. Combine 2 tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to tast Continue Reading →
The noodles and sauce must be at room temperature when tossed and served. If cold, the sauce will lose its creamy consistency. To make peanut sauce, combine ginger, garlic, 1 tablespoon green onion, p Continue Reading →
Wash string beans. Cut off ends and string. Cut into 1 1/2 inch pieces. Dry on paper towel. Heat oil until smoking hot; slide in string beans gently. Deep fry beans until wrinkled, about 5 min Turn fr Continue Reading →
Place chicken and cornstarch in a bag and shake until chicken is well coated; beat egg white in a bowl and add chicken; stir and refrigerate for 30 minutes; meanwhile, heat oil in a wok over medium he Continue Reading →
Skin And Bone The Chicken Breasts, And Cut Into 1 1/2″ Cubes. Combine Cornstarch And Msg In A Paper Bag. Add The Chicken And Toss To Coat. Heat Oil In Skillet Or Wok. Add The Chicken And Garlic. Stir Continue Reading →
Cut chicken into 1-inch cubes. Combine picante sauce, soy sauce, water, cornstarch and sugar in small bowl; set aside. Heat 2 tbsp of the oil in wok or large skillet over medium high heat Add chicken Continue Reading →
Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and Continue Reading →
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until li Continue Reading →
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Continue Reading →
In a bowl combine sherry; egg whites, sugar, 1 tbsp corn starch. Mix ingredients well. Cut chicken into bite size pieces and add to egg white mixture; set aside. In another bowl combine the water, 1 t Continue Reading →
Combine the chicken, celery, onion, red bell pepper and parsley in a bowl. Mix the Tuna Sauce and mayonnaise together until smooth. Toss all together except the lettuce. Cover and refrigerate 2 to 4 h Continue Reading →
In bowl, stir lime juice, fish sauce, oil, sugar, mint leaves, garlic and salt until sugar is dissolved; set dressing aside. In large bowl, mix together chicken and cucumber. In medium bowl, mix toget Continue Reading →
Prepare grill for cooking. In medium bowl, combine soy sauce, garlic, ginger, salt and pepper; whisk in oil. Add Sweet-Potato and scallions; toss to coat with soy sauce mixture. On cooking surface of Continue Reading →
Coat nonstick skillet with cooking spray. Over medium high heat, add chicken and cook, turning frequently, about 5 minutes, until brown on all sides. Add onion; cook about 2 minutes more. Add tomato, Continue Reading →
Cook pasta as directed on package; drain. Rinse with cold water; drain. Toss pasta and remaining ingredients. Cover and refrigerate at least 2 hours. :SERVINGS (ABOUT 2 CUPS EACH). GINGER DRESSING Mix Continue Reading →
Combine 2 tablespoons chicken stock with cinnamon, cloves and cumin. Rub over pork; refrigerate 4 hours or overnight. Reserve marinade. Preheat oven to 350°F. In skillet, over high heat, brown pork on Continue Reading →
Combine cocoa powder, chili powder, cumin, oregano, and 1/4 teaspoon salt in a 1-1/2-quart microwave-safe casserole. Stir in tomato sauce, onion, and garlic. Microwave, covered, on 100 percent power ( Continue Reading →
Rinse chicken; pat dry. Cut into 1/4-inch strips. Stir together broth or juice, soy sauce, cornstarch, brown sugar, and ginger in a small bowl; set aside. Spray a wok or large skillet with nonstick co Continue Reading →
Place parsley stem, bay leaf and thyme sprig on small square of cheesecloth. Bring corners together and tie securely with string. In a 4-quart stockpot, combine poultry, celery, carrots, onions, leek Continue Reading →
Rinse chicken or turkey; pat dry. Cut into thin bite-size pieces. Slice pea pods in half. Combine jam, vinegar, soy sauce, cornstarch, and gingerroot; set aside. Spray a cold medium skillet with nonst Continue Reading →
Place chicken pieces, onion, and sweet pepper into a large plastic bag set in a deep bowl. Stir together undrained pineapple, orange juice concentrate, soy sauce, and cloves in a small mixing bowl. Po Continue Reading →
In wok or large nonstick skillet, over medium-high heat, heat 1 tablespoon oil. Stir-fry chicken until lightly browned and cooked through, about 6 to 8 minutes. Move chicken to side of wok 2. Add rema Continue Reading →
Set oven control to broil. Trim fat from chicken breast halves. Place chicken on rack in broiler pan. Mix remaining ingredients; brush on chicken. Broil with tops about 4 inches from heat 7 to 8 minut Continue Reading →
Heat oven to 425°F. Run carrots under cold water to thaw. Drain well. Rinse chicken; pat dry. Place one chicken breast half in the center of an 18xl2-inch piece of heavy foil. Repeat with remaining ch Continue Reading →
In large pot, cook pasta according to package directions. Meanwhile, in large skillet, brown chicken in oil. Add garlic and lemon juice; cook 2 to 3 minutes. Add vegetables and sauce; mix well. Cook a Continue Reading →
Trim fat from chicken breast halves. Cut chicken into 1/4-inch strips. Mix soy sauce, 1 teaspoon cornstarch, the gingerroot and garlic in medium glass or plastic bowl. Stir in chicken. Cover and refri Continue Reading →
Wash and dry chicken breasts, trimming off any fat or sinew. Halve breasts; place in shallow baking dish. In saucepan, boil orange juice until reduced by half Add soy sauce, honey, garlic, green onion Continue Reading →
In saucepan, heat Worcestershire sauce, marmalade and wine to boiling; stir to blend. Cool slightly. Remove skin from chicken. Place chicken in bowl or plastic bag, pour sauce over. Marinate for 30 mi Continue Reading →
In a 2-cup glass measure, combine rice wine (or sherry), tea, juice, soy sauce and honey; set aside. In a small bowl, combine cinnamon, ginger, pepper and salt. Rub spices evenly on both sides of chic Continue Reading →
Mix all ingredients other than chicken well. Marinate chicken 4 hours. Remove from marinade and grill basting with marinade frequently. Calories 292 Fat 9 g Carbs 18 g Sodium 315 mg Fiber 0 g Continue Reading →
Place 6 Cups Water And Chicken, Mushrooms, Carrots, Onion in A Large Dutch Oven. Bring To A Boil; Cover. Reduce Heat & Simmer 45 Min. :OR Until Chicken Is. Tender. Remove Chicken From Broth & Let Each Continue Reading →
In cooker, heat oil. Saute onion and garlic until onion becomes soft, about 2 minutes. Stir in sausage, chicken, green pepper, celery, tomatoes, thyme leaves and bay leave. Scrape up any browned bits Continue Reading →
In 1-gallon resealable plastic food storage bag, combine Worcestershire sauce, honey, boiling water, mustard, orange juice and oil. Seal bag. Knead to combine marinade ingredients. Add chicken parts. Continue Reading →
In wok or large nonstick skillet, over medium-high heat, heat 1 tablespoon oil. Stir-fry chicken until lightly browned and cooked through, about 6 to 8 minutes. Move chicken to side of wok or skillet. Continue Reading →
In small bowl, sprinkle chicken strips with 1/2 teaspoon ginger. Stir in soy sauce; let sit about 10 minutes. In medium bowl, combine carrots, pineapple, cherries, lemon juice, the remaining 1/2 teasp Continue Reading →
Trim all visible fat from chicken and cut meat in 1 inch cubes. Heat oil in large heavy saute pan. Add chicken and sprinkle with cumin, turmeric, salt and pepper. Saute over medium heat for 3 minutes. Continue Reading →
In a large nonstick skillet, heat butter and oil over medium-high heat. Season chicken with salt and pepper and cook until browned and no longer pink inside, 3 to 4 minutes per side. Transfer to a pla Continue Reading →
Rinse chicken; pat dry. Brush with soy sauce. Spray an unheated large skillet with nonstick coating. Heat skillet over medium heat. Add chicken and cook 8 to 10 minutes or till chicken is tender and n Continue Reading →
For sauce, spray a cold large saucepan with nonstick coating. Add celery, mushrooms, carrot, onion, and garlic; cook till vegetables are tender. Cut up tomatoes. Stir undrained tomatoes, tomato sauce, Continue Reading →
Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients except chicken in large glass or plastic bowl. Add chicken; toss to coat. Cover and refrigerate 2 hours. Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium. Add onions to the skillet and cook about 3 minutes, stirring, until they are softened and begins to color. Add chicken br Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add onions and sugar to the skillet and cook, stirring, about 2 minutes, or until they are begin to color. Add chicke Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add mushrooms and leeks to skillet and cook, about 4 minutes, stirring, until the leeks are tender. In a small bowl, Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add shallots to the skillet and stir until they are lightly browned, about 1 minute. Add wine, lemon juice and capers Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Drain juice from pineapple into a measuring cup. Add enough orange juice to total 3/4 cup. Stir in cornstarch and set aside. Reduce heat to medi Continue Reading →
Mix tomatoes and broth, let stand 30 minutes. Trim fat from chicken. Cook mushrooms, onions and garlic in wine in 10-inch nonstick skillet over medium heat about 3 minutes, stirring occasionally, unti Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce the heat to medium-low. Add garlic and anchovies to the skillet and cook, stirring, about 30 seconds, until garlic is lightly colored. Ad Continue Reading →
In large skillet, brown chicken in oil. Add green bell pepper, celery, onion and lemon juice; cook 5 minutes, stirring frequently. Add tomato sauce, hot pepper sauce and cayenne pepper. Cook 5 to 10 m Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, orange-juice concentrate, honey and Worcestershire sauce; mix well. Reserve 1/4 cup mixture. In a 15- by l0-inch baking pan coated with cooki Continue Reading →
Prepare pasta according to package directions; drain and transfer to bowl. Meanwhile, in small bowl, mix together vinegar, chili sauce, soy sauce, oil, ginger and teriyaki sauce; whisk well. To pasta Continue Reading →
Put the peaches, onion, pepper, celery, broth, sesame oil, soy sauce, vinegar, lemon juice, red pepper flakes, and Splenda in a slow cooker and stir them together Cover the slow cooker, set it to low, Continue Reading →
Mix together the vinegar, Splenda, pineapple, soy sauce, molasses, and garlic and set it by the stove Heat the oil in a wok or large skillet over highest heat Add the chicken and stir-fry until its ha Continue Reading →
In a mixing bowl, whisk the cream and egg. In another bowl, mix the crushed pork rinds, Romano cheese, salt, black pepper, cayenne pepper, and dried parsley. Rub the garlic halves all over the chicken Continue Reading →
Just combine everything and use to baste chicken during indirect cooking Makes about 1/2 cup (120 ml) The whole batch has only a trace of carbohydrate, and you wont use it all up mopping Continue Reading →
Put all the ingredients in a food processor with the S-blade in place and process until the mixture is fairly smooth You’ll get a soft paste that looks like mud but smells like heaven! Smear this over Continue Reading →
In a big, heavy skillet, brown the chicken in the butter and oil over medium-high heat Transfer the chicken to a slow cooker In a bowl, stir together the broth, bouillon, and horseradish Pour the mixt Continue Reading →
Heat a couple of teaspoons of the peanut oil in a wok or large, heavy skillet over high heat Add the almonds and stir-fry them until they’re light golden Remove and set aside Heat another couple of ta Continue Reading →
Combine the fish sauce, soy sauce, Splenda, and guar or xanthan in a blender Blend for several seconds, then turn off the blender and add the basil and red pepper flakes, and set aside Heat a few tabl Continue Reading →
Place the chicken in a slow cooker Top with the garlic, onion, celery, ginger, five-spice powder, salt, and lemon juice In a bowl, combine the hot pepper sauce, if using, with the broth and pour it in Continue Reading →
Combine everything but the chicken and stir well Pour it over the chicken in a large resealable plastic bag Press out the air, seal the bag, and toss it in the fridge for 1 or 2 hours, and all day won Continue Reading →
Place the chicken in a big resealable plastic bag Mix together everything else, pour it into the bag with the chicken, press out the air, and seal the bag Throw the bag in the fridge and let the chick Continue Reading →
Put the chicken in your slow cooker and add the carrot, onion, and garlic In a blender, combine the coconut milk, ginger, fish sauce or soy sauce, lime juice, Splenda, hot pepper sauce, and peanut but Continue Reading →
Have the chicken sliced, the ingredients measured, the pepper minced, and everything standing by and ready to go before starting to cook-once you start stir-frying, this goes very quickly Put a wok or Continue Reading →
Pour the vegetables into a slow cooker Place the chicken on top In a bowl, combine the broth and the next 8 ingredients (through ginger), stirring well Pour the mixture over the chicken and vegetables Continue Reading →
To make the chicken: Combine the onion, garlic, lemon juice, orange extract, soy sauce, rice vinegar, 1/4 cup (6 g) Splenda, ginger, and 1 tablespoon (15 g) mustard Put the chicken in a big resealable Continue Reading →
First, pound the chicken breasts until they’re 1/2 inch 1 cm thick all over and cut into 6 portions Brown them in 2 tablespoons (28 g) of butter in a large, heavy skillet over high heat While the brea Continue Reading →
Cut the chicken breasts into 4 portions, if needed To make the brine: Dissolve the salt in the Fruit2O Heating the Fruit2O will help the salt dissolve Then stir in the rest of the brine ingredients Po Continue Reading →
Simply put everything except the guar or xanthan in a slow cooker and stir it up to combine Cover the slow cooker, set it to low, and let it cook for 7 hours When the times up, remove the chicken with Continue Reading →
Put the cabbage, onion, and mushrooms in a slow cooker Place the chicken on top of the vegetables Pour the spaghetti sauce over the top Cover the slow cooker, set it to low, and let it cook for 6 hour Continue Reading →
Remove any giblets from the chickens body cavity and place the chicken in a soup pot To make the marinade: Put all the marinade ingredients in a food processor with the S-blade in place (you’ll want t Continue Reading →
Sprinkle the chicken all over with the adobo seasoning In a big, heavy skillet, heat the oil over medium-high heat and then brown the chicken all over Transfer the chicken to a slow cooker In a blende Continue Reading →
Put the chicken in a large resealable plastic bag Mix together everything else Reserve some marinade for basting and pour the rest over the chicken Press out the air, seal the bag, and toss it in the Continue Reading →
Combine everything but the chicken, mixing well Put the chicken either in a shallow, large pan or in a large resealable plastic bag Reserve some marinade for basting and pour the rest of the marinade Continue Reading →
Mix together everything but the chicken pieces Place the chicken pieces in a large resealable plastic bag and pour the tomato sauce mixture over it Seal the bag, pressing out the air as you go, and tu Continue Reading →
Strip the skin off the chicken and cut the leg and thigh quarters in two at the leg joint Warm the olive oil in a big, heavy skillet and brown the chicken in it over medium heat Pour in the tomato sau Continue Reading →
Put your wings into a large resealable plastic bag Mix together everything else Reserve some of the marinade for basting and pour the rest over the wings Press out the air, seal the bag, and toss it i Continue Reading →
Place the chicken in a big resealable plastic bag Mix together everything else Reserve some of the marinade for basting and pour the rest into the bag Seal the bag, pressing out the air as you go Turn Continue Reading →
Melt the butter in a big soup pot over medium-low heat and add the garlic, onion, and celery Saute them together for 5 minutes or so until the onion is just starting to soften Add the thawed sliced ok Continue Reading →
In a big, heavy saucepan, start heating the chicken broth while you cut the chicken breast into small cubes or thin strips Throw your cut-up chicken into the pot, along with the lemon juice, lime juic Continue Reading →
Combine the broth, mushrooms, asparagus, chicken, sherry, and soy sauce in a pot and heat If you’re using raw chicken, let it cook for 5 to 10 minutes (that’s all it should take to cook small cubes of Continue Reading →
Put the chicken in a resealable plastic bag with the Teriyaki Sauce Seal the bag, pressing out the air as you go, and turn the bag a few times to coat Let the chicken marinate for at least 1/2 hour, a Continue Reading →
First, run your cauliflower through the shredding blade of your food processor Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for Continue Reading →
Shred your Napa cabbage fine and slice your scallions; put them in a big mixing bowl In a medium skillet, over low heat, saute the sesame seeds and almonds in the butter until the almonds are golden A Continue Reading →
Combine everything but the butter and pecans in a medium-size mixing bowl and toss well In a medium-size heavy skillet, over medium heat, melt the butter and add the pecans Let them toast, stirring of Continue Reading →
Marinate the chicken breasts in the Teriyaki Sauce for at least 30 minutes, and all day wont hurt a bit When mealtime rolls around, plug in your electric tabletop grill to preheat While that’s happeni Continue Reading →
Put the oil in a heavy skillet over medium heat and toast the walnuts, stirring for about 4 to 5 minutes or until they’re brown and crisp Set aside Grill your chicken breasts and slice them into strip Continue Reading →
Beat the eggs with the sherry and the soy sauce Set aside In a large skillet, heat a few tablespoons of oil over high heat Add the ginger, then the meat and remaining ingredients Stir-fry until the on Continue Reading →
In a heavy skillet over medium heat, fry the bacon until it just starts to get crisp Remove the bacon and then drain and reserve the grease Turn the heat down to low and melt the butter and a little b Continue Reading →
Assemble everything in your food processor with the S-blade in place and pulse until its smooth Put your dip in a pretty bowl and surround it with cucumber slices, celery sticks, and/or pepper strips Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Put the soy sauce, Splenda, peanut butter, sherry, oil, vinegar, spice powder, pepper flakes, and garlic in a blender or food processor and blend well Continue Reading →
Cut your wings into drumettes if they are whole Put your wings in a big resealable plastic bag Mix together everything else, reserving some marinade for basting, and pour the rest into the bag Seal th Continue Reading →
If you like your wings cut into drumettes, do that first Put wings in a resealable plastic bag Combine everything else Reserve some liquid for basting and pour the rest over the wings Seal the bag, pr Continue Reading →
Saute bacon in skillet; drain off all but 2 T fat Add onion, celery, carrot and cook until tender Add 2 T butter and the chicken livers Brown lightly; add ground beef round Cook 10-15 minutes, or unti Continue Reading →
Heat the oil in a pan and add cumin seeds. When they splutter, add red chilies, onions and fry for a while. When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic paste a Continue Reading →
Season the chicken with the cumin, allspice, paprika, cayenne, salt, and pepper In a food processor, pulse the onions, bell peppers, tomatoes, garlic, and half the cilantro, along with the tamarind pa Continue Reading →
Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and enjoy. Continue Reading →
Heat butter in a pan over medium heat. Add onion to the pan and saute for 5 minutes. Add ginger and garlic and saute for 2 minutes. Add ground chicken and salt and cook for 5 minutes. Transfer chicken Continue Reading →
Add all ingredients except lime juice and cornstarch into the slow cooker and mix well. Cover and cook on low for 4 hours. Whisk together cornstarch and 2 tbsp water and pour into the slow cooker. Sti Continue Reading →
Heat the oil in a large skillet over medium-high heat Season chicken with salt and pepper then add to the skillet Sear outside until a golden crust forms Remove chicken from pan, add in bell peppers a Continue Reading →
Preheat your oven to 350*F Place the coconut oil in the bottom of a 9 x 13 baking dish and evenly distribute the oil over the bottom of the dish In a medium bowl, add the beaten eggs Set aside In a la Continue Reading →
Butter a 2-quart casserole and set aside Cook noodles in salted boiling water until just barely al dente Drain thoroughly and place in the bottom of the prepared casserole Place shrimp, onions and gre Continue Reading →
Place chicken nuggets in a greased 11 x 7 x 2-inch baking dish Sprinkle with Parmesan cheese Top with spaghetti sauce, mozzarella cheese and Italian seasoning Cover and bake at 350 degrees F for 30 to Continue Reading →
Cook chicken in water until tender; remove skin; cut or shred into bite size pieces Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan Bring to boil; then remove fro Continue Reading →
Pepper Paprika Chopped parsley Drain and arrange artichokes in a buttered casserole Add chicken and crabmeat In a large skillet, saute mushrooms in butter Drain mushrooms and add to casserole Combine Continue Reading →
Start by browning the chicken pieces Melt the coconut oil and mix with half cup of hot sauce Put the wings in the crock pot and pour the coconut oil-hot sauce mixture over the chicken and coat complet Continue Reading →
In a large bowl, mix all ingredients except the feta Cut a piece of parchment to fit your air fryer basket and press the mixture into a 1/2-thick circle Sprinkle the mixture with feta and place into t Continue Reading →
Slice each chicken breast in half lengthwise Place the chicken into a large bowl and coat with hot sauce In a small bowl, mix chili powder, cumin, onion powder, and pepper Sprinkle over chicken Place Continue Reading →
In a 4-cup round baking dish add chicken, pepperoni, and pizza sauce Stir so meat is completely covered with sauce Top with mozzarella and grated Parmesan Place dish into the air fryer basket Adjust t Continue Reading →
Slice each chicken breast in half lengthwise and pound out to 3/4 thickness Sprinkle with garlic powder, oregano, and parsley Spread 1 tablespoon mayonnaise on top of each piece of chicken, then sprin Continue Reading →
Place chicken into a large bowl Add cream cheese, buffalo sauce, and ranch dressing Stir until the sauces are well mixed and mostly smooth Fold in jalapenos and 1 cup Cheddar Pour the mixture into a 4 Continue Reading →
Place all the ingredients in a large bowl, mix well Serve hot or cold Continue Reading →
To brine the chicken wings, place the water in a stainless steel container and dissolve the sugar and salt Add the cayenne pepper and chicken wings Top with ice Let wings brine for at least 2 hours an Continue Reading →
To brine the chicken drummies, place the water in a stainless steel container and dissolve the sugar and salt Add the cayenne pepper and chicken Top with ice Let wings brine for at least 2 hours and u Continue Reading →
Place the chicken tenders in a bowl with ranch dressing and marinate for one hour In a shallow glass baking dish combine flour, salt, garlic powder, and cayenne pepper Dip each chicken tender into the Continue Reading →
Place the chicken wings into the Vortx frying basket, set the temperature to 180°c and the digital timer to 12 minutes, then press the power button to commence cooking Half way through cooking, remove Continue Reading →
Combine the room temperature butter, parsley, garlic, shallot and chive in a bowl and mix to thoroughly combine Season with salt and pepper Spoon the mixture onto a sheet of cling film and roll into a Continue Reading →
Preheat Airfryer to 360 degrees Mix turkey, Worcestershire, hot sauce, shallots, thyme, parsley, salt, sugar, pepper and breadcrumbs in a bowl, till combined Measure out into 3-ounce sliders Place a s Continue Reading →
Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tablespoons oil in a frying pan and saute the chicken until i Continue Reading →
Preheat the oven to 375° F In a 5- to 7-quart pressure cooker, melt the butter over medium-high heat When it foams, add 2 pieces of chicken to the pot, skin side down, and cook until deep golden brown Continue Reading →
Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tablespoons oil in a frying pan and saute the chicken until i Continue Reading →
Browse our Chicken Sauce Recipes including exciting dishes like Chicken with Peppercorn Sauce Recipe, Recipes with Ingredient(s): CHICKEN-SAUCE: Keto Curried Chicken Dip Recipe, Chicken Curry in Tamarind Sauce Indian Recipe, Low Fat Chicken Breasts with Leek and Mushroom Sauce Recipe, Air Fried Chicken Katsu Ramen Bowl Recipe, Chicken Pie with Garden Vegetables and Red Wine Sauce Recipe, Chicken with Mushroom Marsala Sauce Recipe, Continue Reading →