Tuna-Cashew Casserole Recipe
Lemon wedges for garnish About 40 minutes before serving: Preheat oven to 375 degrees. Set aside 1/2 cup chow mein noodles. In 1 1/2-quart casserole, stir rest of noodles with undiluted soup, tuna, nu Continue Reading →
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Lemon wedges for garnish About 40 minutes before serving: Preheat oven to 375 degrees. Set aside 1/2 cup chow mein noodles. In 1 1/2-quart casserole, stir rest of noodles with undiluted soup, tuna, nu Continue Reading →
Transfer the rice and lentils to a saucepan Add the water, spices, and salt Cover and cook over medium heat until the lentils are tender, about 15 minutes Open the lid a crack once the water comes to Continue Reading →
Heat the oil in a skillet over medium heat Add the onion and green chile, and cook until the onion is translucent, 5 to 6 minutes Add the garam masala, cinnamon, cardamom, and cumin. Mix well, and coo Continue Reading →
Puff pastry or mathri biscuit dough or other vegan biscuit dough, cut into 1 1/2-inch circles 1 Preheat the oven to 425°F In a blender, add all the ingredients for the makhani sauce Blend well Taste, Continue Reading →
Mix all ingredients except 1/2 cup chow mein noodles Put into a casserole Sprinkle reserved chow mein noodles on top Bake uncovered at 350 degrees F for 40 to 60 minutes Continue Reading →
Cook first 4 ingredients in a large nonstick skillet coated with cooking spray, stirring constantly until vegetables are tender Add cashews and next 4 ingredients, stirring until blended Stir in 1 cup Continue Reading →
In a large skillet or chicken fryer over medium-high heat, heat the olive oil, then add the chicken chunks and cook just until browned slightly Using a slotted spoon, remove the chicken from the pan a Continue Reading →
Preheat oven to 350 degrees F Reserve 1/2 can of noodles and 1/4 cup cheese Mix all other ingredients together and pour into a casserole Mix remaining noodles with cheese and sprinkle on top Bake 30 t Continue Reading →
Combine all ingredients, reserving some Chinese noodles to place on top Bake at 350 degrees F for 1/2 hour Serves 10 to 12 Continue Reading →
In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed In a bowl, combine the soups, milk and broth Pour over water chestnuts Cover and refrigerate overnight Toss b Continue Reading →