Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a saucepan of boiling salted water, cook the escarole leaves until tender, for 5 minutes Drain and run under cold water Coarsely chop and set aside In a large skillet, heat the oil over medium heat Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Remove the core and leaves from the cauliflower, then use a large serrated knife to cut the head lengthwise into 1/2-inch slices Arra Continue Reading →
Preheat the oven to 250°F In a large skillet, heat 2 tablespoons of the oil over medium heat Dredge the seitan slices in cornmeal and add to the skillet, in batches if necessary Season with salt and b Continue Reading →
Place the tempeh in a large saucepan with enough water to cover Add the soy sauce and simmer for 30 minutes Remove the tempeh from the pot and set aside to cool In a shallow bowl, combine the flour an Continue Reading →
Preheat the oven to 275°F Pat the tofu dry and season with salt and pepper to taste Place the cornstarch in a shallow bowl Dredge the tofu in the cornstarch, coating all sides In a large skillet, heat Continue Reading →
Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender Mix until smooth Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture Continue Reading →
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
In a shallow bowl, mix together 2 tablespoons of the oil, the lemon juice, and salt and pepper to taste Add the chicken, turning it in the mixture to coat all sides, and marinate for 2 to 4 hours, cov Continue Reading →
Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt and pepper. Let stand 30 minutes. Add pasta water. Toss with cooked pasta. Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add shallots to the skillet and stir until they are lightly browned, about 1 minute. Add wine, lemon juice and capers Continue Reading →
Mix the garlic, parsley, anchovies, capers, lemon juice, and olive oil, spoon over grilled fish, and serve Makes 4 servings If sauce is made with the suggested 2 tablespoons of each ingr Continue Reading →
Coat a crock pot using a cooking spray Mix the mustard, garlic, capers, rosemary, about ½ tsp salt and pepper with vinegar Coat the chicken pieces with the vinegar mixture and marinade well Place the Continue Reading →
Coat a crock pot using a cooking spray Mix the mustard, garlic, capers, rosemary, about ½ tsp salt and pepper with vinegar Coat the chicken pieces with the vinegar mixture and marinade well Place the Continue Reading →