Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat oven to 350F Grease and flour a 10 in tube pan In a large bowl, mix the sugars; beat in the butter, eggs and vanilla, until the cream is smooth Sift flour, baking soda, spices and salt togethe Continue Reading →
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Continue Reading →
Preheat oven to 325 degrees. In a very large bowl, cream butter (or margarine) until very light; slowly add sugar until mixture is very light and fluffy. Beat in eggs one at a time. In another bowl, s Continue Reading →
Cream cheese icing Using an electric mixer, beat cream cheese and butter in a small bowl until light and creamy. Add half the sugar, juice and zest; beat until combined. Add remaining sugar; beat unti Continue Reading →
In a large bowl, with electric mixer, beat cream cheese and butter until fluffy Add powdered sugar and lemon juice; beat until light and fluffy Fold in lemon zest Continue Reading →
Preheat the oven to 350 degrees In a large bowl, whisk together your sugar and oil and pumpkin until well combined Add in the eggs and stir till smooth Combine your flour, cinnamon, nutmeg, ginger, cl Continue Reading →
Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop the mixer and scrape down the si Continue Reading →
Preheat oven to 350 degrees F Butter 2 9-inch round baking pans, line with parchment paper and butter parchment Lightly dust pans with flour and shake out excess, set pans aside Sift all-purpose flour Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Preheat the oven to 180°C/Gas 4 Grease and flour three (23-cm) cake tins Using an electric mixer, cream the butter until fluffy Add the caster sugar and continue to beat well for 6 to 8 minutes Add th Continue Reading →
Preheat oven to 180C/Gas 4 Follow cake directions as written on cake mix box Remove from oven and cool cake completely Meanwhile, in a medium bowl, combine strawberries, cognac and sugar Let macerate Continue Reading →
For the cake For the cake Preheat the oven to 190C/Gas 5 Butter an 20cm round cake pan, line it with parchment paper, butter the paper, and dust the pan lightly with flour Whisk the flour with the cas Continue Reading →
Preheat the oven to 180°C Sift the flour and granulated sugar twice and set aside Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until Continue Reading →
Beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined In a separate bowl, sift the flour, cocoa powder, cornflour and salt Add this to the butte Continue Reading →
For the Sponge Cake Preheat the oven to 325 F Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan Whip the eggs and sugar on high speed until they are almost whi Continue Reading →
Put the dry ingredients into a mixing bowl – flour, sugar, baking powder and butter (treat butter as ‘dry’ for our purposes) Mix until you have an even sandy consistency Measure out the milk and vanil Continue Reading →
Trim and quarter the strawberries and set aside Combine the blueberries, blackberries, 100g granulated sugar, 80ml water, lemon zest, juice and salt in a medium saucepan Bring to a simmer over medium Continue Reading →
Put the flour, sugar, baking powder, butter and zest into a mixing bowl and mix to an even sandy consistency Measure out the milk in a jug, add the egg and whisk well Drizzle the milk/egg into the flo Continue Reading →
Pre-heat your oven to 170°C, 160°C Fan, Gas 4 Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 – 3 minutes until smooth and well combined Divide your mixture betwee Continue Reading →
Preheat the oven to 180 degrees C and line a cupcake pan with cupcake cases Mix the almond milk and apple cider vinegar and set aside for 5 minutes to turn to buttermilk Next, add the coconut oil and Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly release from the pans Make the cake: Wh Continue Reading →
With a mixer, cream the butter and cream cheese until fluffy and smooth Add the extract, then slowly add in the powdered sugar Mix until light and fluffy Continue Reading →