Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Carefully remove 12 large leaves from the cabbage, reserving the remaining cabbage for another use Steam the cabbage leaves until softened, 8 to 10 minutes Set aside to cool In a large saucepan, heat Continue Reading →
Place vegetables in a slow cooker Combine sugar and vinegar, pour over vegetables, and stir to mix Cook on low for 7 to 8 hours Yield: 6 servings Per serving: 112 g water; 111 calories (1% from fat, 4 Continue Reading →
Rinse the head of cabbage by holding it under cool running water Leaving the cabbage wet, place the entire head in a plastic bag or wrap it in plastic wrap Microwave it on HIGH power for 5 minutes Car Continue Reading →
Slice or chop cabbage and onions fine. Saute onions in butter. Add sliced or chopped apples. Stir to prevent burning. Add cabbage and water. Cook slowly for approximately one hour. Add vinegar and sug Continue Reading →
Cook cabbage in boiling salt water for 7 minutes. Fry bacon. Remove from pan and add flour and sugar to bacon fat and blanch. Add water, vinegar and seasoning and cook until thick. Add onion, diced ba Continue Reading →
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingr Continue Reading →
Don’t be afraid to add more tomato, sugar, or vinegar if you like it more tomatoey, sweeter, or more sour. Taste a couple hours into the cooking for adjustment. The cabbage will have imparted its flav Continue Reading →
Mix broth, brown sugar, vinegar, cornstarch and pepper sauce; reserve. Heat oil in 10-inch nonstick skillet over high heat. Add plantain, onions and bell pepper; stir-fry 1 minute. Add cabbage; stir-f Continue Reading →
In a heavy skillet, cook the bacon until crisp Remove and drain Add the cabbage to the bacon grease and saute it until tender-crisp Stir in the vinegar and Splenda, crumble in the bacon, and serve Continue Reading →