Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Lightly oil the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookie crumbs and margarine and process until the crumbs are moistened Press the crumb mixtur Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch round cake pan and set aside In a food processor, combine the peanut butter, maple syrup, sugar and soy milk and process until blended In a large bowl, c Continue Reading →
In a large bowl, combine the peanut butter, margarine, sugar, water and vanilla and mix until well blended Add the flour, baking powder and salt and stir well to form a smooth dough Cover and chill un Continue Reading →
Preheat the oven to 350°F Line a baking sheet with parchment paper In a medium bowl, whisk together the eggs, vanilla extract, and sugar Fold in the nut butter and mix until smooth, then add the almon Continue Reading →
Combine butter, peanut butter, sugars, vanilla and egg, beating until light and fluffy. Combine dry ingredients and add to butter mixture, blending thoroughly. Shape into 1-inch balls and place about Continue Reading →
Line 13x9x2 inch baking pan with foil; grease foil. In 3-quart saucepan stir sugar and corn syrup. Stirring occasionally, bring to boil over medium heat and boil 1 minute. Remove from heat. Stir in pe Continue Reading →
Cream butter and sugar together in mixing bowl until light and fluffy. Add egg and vanilla; beat well. Sift flour and baking powder together; blend into creamed mixture. Cover and refrigerate for 1 ho Continue Reading →
Preheat oven to 300:F In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend s Continue Reading →
Sift together flour and sugar into large bowl. Open can of pecans. Reserve 18 halves for garnish. Grind remainder and add to flour mixture. Blend in soft butter with spoon or pastry blender to form a Continue Reading →
Mix together shortening, peanut butters, sugars and egg. Sift together flour, baking powder, soda and salt. Add to peanut butter mixture. Mix well. Chill dough. Roll in balls, flatten with fork. Bake Continue Reading →
Mix the sugars, peanut butter, shortening, margarine and egg in a large bowl. Stir in the flour, baking soda, baking powder and salt. Cover and refrigerate for about 3 hours, or until firm. Preheat ov Continue Reading →
Use a 10 inch springform pan. CRUST: In a medium-sided bowl, combine the butter cookie crumbs, sugar and butter. Blend well with fingers, fork or pastry blender. Press or pat the mixture onto the bott Continue Reading →
Whip cheese until light and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. Fold in topping. Pour into pie shell. Sprinkle with chopped peanuts. Freeze and Continue Reading →
Preheat the oven to 350°F (177°C) and line a cookie sheet with parchment paper In a small bowl, whisk together the flax seeds, cinnamon, and baking powder In a medium-sized bowl, stir together the alm Continue Reading →
In a pan, melt the butter, almond butter, and Monk fruit powder over medium heat. Now, add the crushed pork rinds and vanilla. Place the batter on a cookie sheet and let it cool in your refrigerator. Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Beat the butter and Splenda together until light and creamy Then beat in the protein powder, pecans, and salt Spray a springform pan Continue Reading →
Use an electric mixer to cream the butter and cream cheese together until well blended and soft Add 1/4 cup Splenda (6 g) and cream until completely combined Beat in the egg Sift the soy powder and th Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again until well combined Beat in the eg Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until smooth and fluffy Add the Splenda and beat again, scraping down the sides of the bowl until very well co Continue Reading →
Seeds from 1 cardamom pod, lightly crushed or 1/4 teaspoon cardamom powder 1/8 teaspoon nutmeg powder Raw pistachio or almond slivers, for garnish Preheat the oven to 345°F Prepare a baking sheet with Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a small bowl, mix the ground flax seeds with water and let them soak for 5 minutes In another bowl, mix the melted butter, sugar, brown rice syrup, vanilla, a pinch of salt and almond extract Stir Continue Reading →
In a bowl, mix together the peanut butter, almond butter and sugar until fluffy and creamy Stir in the flax seeds and vanilla then add the barley flour, baking soda and a pinch of salt Fold in the rol Continue Reading →
In a small bowl, combine the ground flax seeds with water and set aside to soak In another bowl, mix the sugar with the butter until creamy and fluffy Stir in the flax seeds then vanilla Add the flour Continue Reading →
In a small bowl or cup, combine the flax seeds with water and set aside to soak In a bowl, mix the peanut butter, applesauce, soaked flax seeds, sugar and a pinch of salt Mix with a hand mixer on low Continue Reading →
In a bowl, combine the all purpose flour with the rice flour In another bowl, mix well the almond butter with a hand mixer until fluffy and light Add the sugar and mix well Stir in the vanilla and lem Continue Reading →
Mix the almond butter with the agave syrup until creamy Stir in the coconut milk, and then add the pecans, coconut, flax seeds, and vanilla Fold in the chocolate chips then spoon the batter into muffi Continue Reading →
In a large bowl, mix all ingredients until smooth Continue stirring for 2 additional minutes, and the mixture will begin to thicken Roll the mixture into eight balls and press gently down to flatten i Continue Reading →
In a large bowl, mix almond butter and egg Add in vanilla, protein powder, and erythritol Fold in coconut, chocolate chips, and cinnamon Roll into 1 balls Place balls into 6 round baking pan and put i Continue Reading →
In a small bowl or cup, combine the flax seeds with water and set aside to soak In a bowl, mix the peanut butter, applesauce, soaked flax seeds, sugar and a pinch of salt Mix with a hand mixer on low Continue Reading →
Mix together shortening, peanut butters, sugars and egg. Sift together flour, baking powder, soda and salt. Add to peanut butter mixture. Mix well. Chill dough. Roll in balls, flatten with fork. Bake Continue Reading →
In a small bowl or cup, combine the flax seeds with water and set aside to soak In a bowl, mix the peanut butter, applesauce, soaked flax seeds, sugar and a pinch of salt Mix with a hand mixer on low Continue Reading →
In a small bowl or cup, combine the flax seeds with water and set aside to soak In a bowl, mix the peanut butter, applesauce, soaked flax seeds, sugar and a pinch of salt Mix with a hand mixer on low Continue Reading →
Browse our Butter Cookie Recipes including exciting dishes like Classic Peanut Butter Cookies Recipe, Popular Recipes in the Category BUTTER-COOKIE: Easy Butter Cookies Recipe, Easy Nut Butter Cookies Recipe, Keto Butter Cookies Recipe, Nut Butter Cookies Recipe, Peanut Butter and Jelly Cookies Recipe, Air Fryer Almond Butter Cookie Balls Recipe, Continue Reading →