Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on the prepared baking sheet Drizzl Continue Reading →
Steam the Brussels sprouts until just tender, about 7 minutes Set aside In a large skillet, heat the oil over medium heat Add the shallots and cook until softened, 5minutes Add the Brussels sprouts an Continue Reading →
In a 5- to 7-quart pressure cooker, cook the bacon just until soft, stirring, about 3 minutes Add the shallots and cook 2 minutes Add the brussels sprouts, broth, vermouth, and mustard Bring to a boil Continue Reading →
In a 5- to 7-quart pressure cooker, heat the olive oil over medium-high heat Add the ginger and onion; cook until just soft, stirring a few times, about 2 minutes Add the garlic; cook 30 seconds Add t Continue Reading →
Use a very sharp knife to cut off and discard the base of the brussels sprouts As you do so, the outer leaves will fall off Keep and use any that are not bruised!) then slice a piece from one side, pl Continue Reading →
Place a rack in the upper third of your oven and preheat the oven to 400 degrees F Place the Brussels sprouts in the center of a large rimmed baking sheet Drizzle with the olive oil and sprinkle with Continue Reading →
Preheat oven to 400 degrees Clean and trim Brussels sprouts and cutting any very large heads in half through the core It’s fine if some of the outer leaves fall off – just bake those along with the re Continue Reading →
Set a large nonstick skillet over medium-high heat and spray with olive oil Once the skillet is hot, add the bacon slices Cook the bacon until the edges are brown and crispy (you can add a bit more ol Continue Reading →
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liqu Continue Reading →
Cook Brussels sprouts as directed on package, drain, and keep warm. Fry bacon until crisp, drain on paper towel, and crumble. Pour off bacon fat reserving enough to saute onion. Saute onion until tend Continue Reading →
Cut Brussels sprouts in half. Combine Brussels sprouts and carrots in a medium saucepan. Cook, covered, in a small amount of boiling water for 10 to 12 minutes or till vegetables are crisp tender. Dra Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, toss the Brussels sprouts, mushrooms, and walnuts in the dressing until completely coated Continue Reading →
Start by preheating your oven to 400 degrees F. Lightly grease a baking pan with a nonstick cooking spray. Arrange the Brussels sprouts on the baking pan. Drizzle them with peanut oil. Toss with parsl Continue Reading →
If you’re using fresh brussels sprouts, remove any bruised, wilted, or discolored outer leaves and trim the stems If you’re using frozen brussels sprouts, just thaw them In a heavy-bottomed pot or ski Continue Reading →
Trim the stems of the brussels sprouts and remove any wilted or yellowed leaves Thinly slice brussels sprouts using the slicing blade of a food processor Chop the hazelnuts to a medium texture in a fo Continue Reading →
Trim the stems of the brussels sprouts and remove any wilted outer leaves Run the sprouts through the slicing blade of your food processor In a large, heavy skillet over medium high heat, start sautei Continue Reading →
Trim the stems of your brussels sprouts, remove any bruised leaves, and then slice each one in half Melt the butter in a large, heavy skillet over medium heat Add brussels sprouts and saute until they Continue Reading →
Melt 1 tbsp butter and 2 tbsp oil (or other fat) in a non-stick pan, allow it to get nice and hot Next, roughly mashed potato and cooked Brussels sprouts or shredded boiled cabbage, turn down the heat Continue Reading →
Toss all ingredients together in a large bowl until vegetables are fully coated with oil and seasoning Pour vegetables into the air fryer basket Adjust the temperature to 360°F and set the timer for 1 Continue Reading →
Remove all loose leaves from Brussels sprouts and cut each in half Drizzle sprouts with coconut oil and place into the air fryer basket Adjust the temperature to 400°F and set the timer for 10 minutes Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on the prepared baking sheet Drizzl Continue Reading →
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on the prepared baking sheet Drizzl Continue Reading →
Browse our Brussels Sprout Recipes including exciting dishes like Roasted Brussels Sprouts Recipe, Recipes with Ingredient(s): BRUSSELS-SPROUT: Roasted Brussels Sprouts Recipe, Oven Roasted Brussels Sprouts with Bacon Recipe, Keto Cheesy Brussels Sprouts Recipe, Bacon-Fried Brussels Sprouts Recipe, Braised Brussels Sprouts in Mustard Sauce Recipe, Brussels Sprouts in Beer Recipe, Continue Reading →