Fondue Slow Cooker Recipe
Place all ingredients in slow cooker Stir to mix Cover and cook on low for 2 hours After 1 hour of cooking time, stir Before serving, whisk to blend Serve with bread sticks or vegetables for dipping Y Continue Reading →
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Place all ingredients in slow cooker Stir to mix Cover and cook on low for 2 hours After 1 hour of cooking time, stir Before serving, whisk to blend Serve with bread sticks or vegetables for dipping Y Continue Reading →
Cut sausage into ½-inch (1 3 cm) lengths Boil them in beer for 10 minutes Transfer to slow cooker Mix brown sugar with cornstarch Add to vinegar, mustard, and horseradish Stir into slow cooker and coo Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onions and cook, stirring a few times, until they begin to soften, about 5 minutes Add the bell pepper and Continue Reading →
In a 5- to 8-quart pressure, combine the soaked beans, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner he Continue Reading →
Heat the vegetable oil in a frying pan and gently soften the onion Add the sliced steaks, linguica sausage, and chorizo and cook until the pieces of sausage are starting to crisp and caramelize and th Continue Reading →
Early in the day: 1. In a medium bowl, combine flour, 6 tablespoons sugar, and 1 teaspoon grated lemon peel. With pastry blender or two knives used scissor fashion, cut in butter or margarine until mi Continue Reading →
Combine bread crumbs, butter and parmesan; press into an 8″ springform pan. Bake @350 degrees for 10 min until lightly browned. Remove from oven; lower oven temp to 300 In a skillet saute onion until Continue Reading →
In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well. Stir in the room temperature beer. It will produce a stiff batter. Preheat oven to 325F . Grease a large loaf pan with Continue Reading →
Preheat oven to 350 F Oil and flour 9×5 inch loaf pan. Set aside. Mix all purpose flour, whole wheat flour, sugar, baking powder, onion baking soda and salt in medium mixing bowl. Add remaining ingred Continue Reading →
Dissolve sugar and yeast in warm beer in a large bowl. Let stand for 5 minutes. Stir in 2 1/4 cups flour and next 6 ingredients to form a soft dough. Knead about 8 minutes, adding additional flour as Continue Reading →
Prepare Polenta. Cool 1 hour. Cover and chill several hours or overnight till firm. For chili, cook onion, garlic, and fresh jalapeno, if using, in hot oil in a large skillet over medium-high heat til Continue Reading →
Combine everything in a large bowl or pan Marinate the meat in a big resealable plastic bag or shallow pan large enough to hold the meat Either way, let it marinate for several hours before cooking Do Continue Reading →
Combine the broth, celery, green pepper, carrot, parsley, and pepper in your slow cooker Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours (even a bit longer wont hurt) When the t Continue Reading →
Just measure everything and stir it together Use it to marinate or season whatever you like! Makes 1 1/4 cups (300 ml), or 5 servings of 1/4 cup (60 ml) g protein; 6 g carbohydrate; trace dietar Continue Reading →