Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat the oven to 450°F Heat the olive oil in a large ovenproof saute pan over high heat When the oil begins to smoke, add the tenderloin and sear on all sides, about 2 minutes per side Transfer the Continue Reading →
Preheat a sous vide cooker to desired final temperature Season steaks generously with salt and pepper Place in sous vide bags along with herbs, garlic, and shallots (if using) and distribute evenly Se Continue Reading →
Cut meat across the grain into 3/4″ slices, then into strips 3×1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. In same skillet, bro Continue Reading →
Paprika Melt butter over medium high heat in a deep saute pan. Place flour in a plastic bag. Add tips to flour. Close bag and shake. Saute onions and garlic in butter for a few minutes. Add tips and m Continue Reading →
Cut tenderloin lengthwise to within 1/2″ of the bottom. Place frozen lobster tails in boiling water to cover; simmer for 5 minutes. Remove lobster from shells. Cut in halF Place lobster end to end ins Continue Reading →
Season tenderloin tips with salt and pepper; shake in bag containing the flour. Pour a thin film of oil in skillet and saut the onion, leek, shallot and garlic until tender. Remove saut mixture with a Continue Reading →
Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes. Add beef strips, brown all sides and season to taste. Place 1/4 meat mixture into a pita and to Continue Reading →
Combine first seven ingredients. Pour into a shallow, flat pan and place tenderloin tips in marinade. Cover and let stand for 2 – 3 hours, turning occasionally. Remove tips and stir fry quickly in hot Continue Reading →
Prepare coconut milk. Combine flour and salt;dust beef tenderloin steaks Shake off excess flour and reserve Heat butter and oil in large heavy frying pan over medium heat until hot Add steaks;pan fry Continue Reading →
Cut tenderloin steaks into 1/4-inch slices. In small bowl, mix gravy and horseradish. Heat oil in a 10-inch nonstick skillet over medium-high heat. Saute onion in oil. Stir in beef, gravy, tomato past Continue Reading →
:TO MAKE MARINATED SCALLIONS: In a small bowl, combine scallions, lime juice, soy sauce and jalapeno. Set aside. :TO MAKE SPICED BEEF: 1. Prepare a grill for two-level cooking 2. In a small bowl, comb Continue Reading →
Trim fat from beef tenderloin. Cut beef into four 3/4-inch slices. Mix marjoram, sugar and pepper; rub on both sides of beef slices. Cook beef in margarine in 10-inch nonstick skillet over medium heat Continue Reading →
To make mushroom duxelles: Add mushrooms, garlic and thyme to a large food processor and pulse to get a chopped mixture with spreadable consistency but with a bit of chunkiness The class Continue Reading →
In a small bowl, mix the butter and roasted garlic Brush it over the beef tenderloin Place the ground peppercorns onto a plate and roll the tenderloin through them, creating a crust Place tenderloin i Continue Reading →