Three-Bean Dip Recipe
In a food processor, process the garlic and green onions until minced Add beans, chickpeas, edamame, lemon juice and salt and black pepper to taste and process until smooth Taste, adjusting seasonings Continue Reading →
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In a food processor, process the garlic and green onions until minced Add beans, chickpeas, edamame, lemon juice and salt and black pepper to taste and process until smooth Taste, adjusting seasonings Continue Reading →
In a food processor, process the tomatoes until finely chopped Add the beans and pulse until combined Add the vinegar, parsley, marjoram and salt and pepper to taste Process until just blended, leavin Continue Reading →
In a medium bowl, mash the beans well Add 1/2 cup of the salsa and mix well to combine Spread the bean mixture in a glass bowl or on a platter Spread the sour cream on top, followed by the guacamole S Continue Reading →
Jalapenos or mild chili peppers, chopped, to taste Cook ground beef with onion in a skillet over medium-high heat; drain Mix beef mixture and remaining ingredients together in slow cooker and cook on Continue Reading →
Per serving: 30 g water; 65 calories (40% from fat, 24% from protein, 36% from carb) Continue Reading →
Combine ingredients in small slow cooker and heat until warm and cheese is melted, about 1 hour Serve with corn chips Yield: 16 servings Per serving: 17 g water; 115 calories (21% from fat, 24% from p Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker along with the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burn Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker with the water and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker along with the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burn Continue Reading →
To a nonstick skillet over medium heat, add the olive oil and onion Saute until the onions are browned and translucent, about 6 minutes Add the onions to a food processor or high-powered blender, then Continue Reading →
Soak beans overnight in cold, salted water Drain Pour the beans into a large crock Add All Other Ingredients except for the onion, and stir well Fill the crock with hot water a few inche Continue Reading →
In olive oil, Fry the chopped onion until soft Add soft brown sugar, Cajun seasoning and wine vinegar Cook for one min then add the mixed beans and chopped tomatoes with garlic Simmer for twelve to fi Continue Reading →
Yield: 2 Cups Continue Reading →
To roast garlic, remove papery outer layer of skin and trim a small portion off the top of the head to expose cloves. Place on a square of aluminum foil. Drizzle with 1/2 tsp (2mL) of olive oil. Seal Continue Reading →
Combine the beans, beer, garlic, cumin and salt in a food processor. Process until smooth. Add 1 cup (250 mL) of the grated cheese along with the jalapeqo peppers and process just until combined. Plac Continue Reading →
Tortilla chips Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a lar Continue Reading →
In a blender or food processor, add white pea beans, onions, garlic, cilantro, peanut butter, soy sauce, lime juice and zest and turmeric (optional); process until smooth but flecks of green remain. A Continue Reading →
Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat. Mix in all the other ingredients, blending well, and simm Continue Reading →
Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Yield: 1 3/4 Cups Continue Reading →
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Yield: 2 Cups Continue Reading →
Coarsely mash half the beans by hand. Add the remaining whole beans and all of the other ingredients, blending well. Cover and chill. Garnish with cilantro or parsley. Yield: 2 3/4 Cups Continue Reading →
Preheat oven to 400°F. Halve baked potatoes lengthwise; scoop out pulp, leaving 1/4-inch pulp attached to skin (avoid breaking skin). Place potato skins on large baking sheet, skin- sides down; bake 5 Continue Reading →
Place chilies, onion, garlic and beans in blender or food processor. Cover and blend or process until almost smooth. Stir in yogurt, cumin and salt. Serve cold, or heat in 1-1/2-quart saucepan over me Continue Reading →
To soften tortillas, stack 4 tortillas and wrap in damp paper towel. Microwave on High (100% power) for 20 seconds. Or preheat oven to 300°F, wrap tortillas in foil and bake 10 minutes. Spread 2 table Continue Reading →
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Yield: 2 Cups Continue Reading →
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Yield: 2 Cups Continue Reading →
Browse our Bean Dip Recipes including exciting dishes like Bean and Garlic Dip Recipe, Popular Recipes in the Category BEAN-DIP: Tex-Mex Black Bean and Walnut Dip and Spread Recipe, Low Fat Black Bean Dip Recipe, Black Bean Cilantro Dip Pressure Cooker Recipe, Spicy Thai Bean Dip Recipe, Mexican Beef and Bean Dip Slow Cooker Recipe, Layered Bean Dip Recipe, Continue Reading →